Metropolitain (Closed)

This is your place if you like dealing with a rude manager who knows absolutely nothing about hospitality. The food was subpar at best. The lamb was completely overcooked, borderline inedible. And we found a hair in one of the dishes. The salad was drenched in sauce, taking away any hint of freshness of the vegetable. When we complained to the staff, no apology was offered.

一間外國人主理，華人廚師的餐廳。。。可能因為酒吧的關係，感覺都係嘈嘈的。。餐廳除了我和朋友，其他客人清一色外國人。。。本身打算訂枱，openrice的電話係有whatapp功能，點知。。。可能店主唔識睇中文，完全無回應。。好彩去到有位，而且唔算好多人。。點餐只係隨意，憑直覺去點，的確有趣。。鱈魚配大量的瓜。。。味道不錯的。魚肉實實的，可能雪魚的關係，無咩魚味。。好彩個汁夠濃，配搭得宜。吞拿魚配洋蔥和其他蔥類，個配菜的味道太濃，而且淋咗啲偏咸的豉油。。有啲浪費咗個吞拿魚。。帶子前菜係最出色的，帶子處理得剛好。而且配搭香脆的蔥條，都幾特別。。仲有外脆內軟的麵包，上面有好香的種子。。相信如果可以配到個湯，會更出色。最後仲有點杯bailey's，成就了一個完整的晚上。Remarks:老板娘好似幾nice, 但係會堅持迫你準時交枱的，即使無人等枱。。

友人推介來這裏，為的就是班尼廸蛋，想起都垂涎三尺。蛋之香滑，美味盡在不言中。小人的煙燻三文魚油香膩濃，噢吃了……友人的香煎煙肉加蛋鬆餅，終極邪惡美食，噢又吃了……😍班尼廸蛋確做得不錯，豐厚蛋白包著流心蛋黃，口感豐富，早餐吃得滿足，再戰其他！

今天專程到高街尋找美食，在眾多的餐廳之中，選擇了這間精緻的法國餐廳。坐在餐廳一角，可以看到法藉廚師在開放式廚房準備食物，接過餐牌，午市套餐只有四個選擇，有牛、雞、魚和一個素食。午餐可以選擇沙律或餐湯，主食選擇了牛扒配一個層層疊薯，牛扒是medium rare, 肉質幼嫰，配了一個紅酒醋乾葱醬汁，微酸加上乾葱頭的甜，令牛扒不致太膩，特別一提是那個層層疊薯，是一片一片薄薄的薯仔片疊成再焗，完全是手工心機配菜。另加$10，可以選飲品或甜品，我選擇了蘋果撻，撻皮是酥皮再放上薄片蘋果焗，放上忌廉一起吃，不太甜。

The first time I saw Metropolitain, I felt like I was transported to a warm cozy place. The vibe is just great! I love the idea of an open Kitchen where you see the Chefs cooking in front of you and you can always guess when your food is going to arrive! Frank is the head chef, very humble and talented, you can ask him anything about cuisine, he is open to share, recommend, and advice! My friend and I had the Seared Scallops w/ Creamy Leeks $148,Selection of Cold Meats Platter ($198), Monk Fish

Finally tried the quaint French bistro at Sai Ying Pun and it offers great lunch deals. Its lunch set costs $118 including a soup/salad, a main course and a dessert/drink.Its lunch menu includes this delicious Beef Skirt with Dauphinois Potato and Shallot Sauce. This dish really surprised me because it doesn't look like much. However, when you cut into the beef skirt, you find soft, juicy texture mixed with the delicious shallot sauce. Also, the dauphinois potato is delicately cut into thin laye

中午見客, 吹水到high tea 時間 , 真的忍不住要說高街本來已經給人覺得有點遠離香港的感覺加上這個餐廳的設計, 完全覺得自己身在國外了! Set Lunch 的價錢還可以, $100 多 , 食環境或者食物都是滿意的! Celeriac Soup芹菜平時都唔食, 想不到芹菜打碎了加上忌廉是如此好味香口! 配上脆脆的包吃, 真的很回味這個三文魚他他很足料, 用上了新鮮的三文魚, 青瓜, 香草, 芝麻油等做成加上side salad , 令人有 refresh 的感覺Eggplant parmigiana 這個焗烤千層茄子很出色! 那誘人的橫切面, 可以見到表皮微焦, 帶有嚼勁的芝士, 裡面有層層茄子與紅醬, 交織而成的完美口感!Poached Atlantic Cod Fish spinach & mushroom鱈魚是我的致愛, 這個魚很有口感而不腥, 加上tomata salsa , 令魚的口感很fresh菠菜跟香菇用牛油炒得很香口! 配上鱈魚是很夾! Brownie加$10 竟然有這個出色的 brownie!! 濃濃的朱古力有一層焗好的脆面, 面淋了一層邪惡的焦糖漿! 令人

突然心血來潮想食個brunch同男朋友黎到高街真係有好多選擇見呢間唔係幾多人，就入去左喇其實話brunch，但果時都差唔多成2點(哈哈)其實都真係好肚餓下所以都係叫set lunch，set lunch有4款價錢ard$80-120，價錢都幾合理Set Lucnh可以揀配湯或者沙律當日既湯係Chilled Carrot Soup我地兩個都揀左沙律Seared Tuna , Apple Salad with Bacon Dressing用料好新鮮，蘋果配Tuna都好夾成個沙律好Fresh好清新我就揀左Pan Fried Pollack, Roasted Asparaguas with Buttered Spinach Vierge Sauce ($108)個鱈魚煎得好好，皮脆肉軟雖然魚味比較淡，但配比較清既Vierge Sauce都好夾由其是個汁好香牛油同檸檬味，可以吊起魚既鮮味同埋唔好以為佢Set Lunch唔貴個size一定細我食完個魚真係飽左男朋友就叫左Beef Skirt with Dauphinois Potato & Shallot sauce ($118)我試左小小，個牛都

Metropolitainis a small France bistro in the Sai Ying Pun. It has a nice outdoor seatingarea where most people sat and enjoyed a glass of wine. The atmosphere is relaxing,somewhere you can just lounge and have a drink.Salmon Tartar (HKD 138)Homemade Foie Gras Terrine Served w/ Chutney (HKD 158)Snails in Garlic Butter (HKD 88)Bread basket was brought over once we ordered but the bread was rock hard. The snails were a let-down. I was envisioning the ones still in the shell, instead they were out o

So I booked a table the day before and when I spoke to the waitress on the phone she only gave me the option to eat outside and not indoors. So when we arrived to the restaurant we were greeted by a extremely rude waitress who showed us to our table, but the seating arrangements were very poor. Our table was very close to 2 other tables which made it very difficult to have a nice meal and talk between one another. Every 5 minutes the waitress would constantly ask my other half to move her seat f

蔡翁失馬嫣知非福，第四街間小上海又耍性子唔開...令到我地終於試到過街既Metropolian啦!由於係附近住，一開店已經有留意佢，但一直沒有機會去嘗試，今次有爸爸在此...一於有大食大，盡情咁嗌!白酒煮青口無咩特別，唔腥又有牛油香，頗有水準，伴有大量薯條，家姐話似m記出品烤雜菜合格以上!特別係紅椒，有天然既鮮甜味，而且雪凍左好清新!諗起都想食但啲豆就麻麻地!無咩調味...好似白烚 矮瓜包住啲蕃茄，面頭放有芝士，清新開胃!大烤菇上有芝士同面包糠，不太相襯!大烤菇依然係無口咩味道,調味同主菜竟然分開左@@爸爸落order既鱸魚相較失色，鱸魚沒有油脂既香味...調味輕手了少許，加點鹽或許會更能提升鮮味。但肉質嫰滑，不知是焗的還是煎的。下面作伴碟的蕃茄煮雜菜比魚更令我喜愛。用蕃茄作醬汁把丁狀的黃椒紅椒等等煮熟。法包外脆內軟加上牛油真係好好食!係硬左少少，但係牛油既香同面包本身既面粉香味十分誘人!蟹肉牛油果沙律係必叫前菜!本身以為係好普通既沙津菜加蟹肉，點知係蟹肉他他@@他他有三層，蕃茄醬，牛油果，蟹肉!蟹肉好多啊!而且好鮮。雖然我個人唔鍾意食牛油果，因為覺得為生果佢過於油膩，但廚師控制個比

一向好少黎西環，高街更加係第一次，今日就黎試試呢間店既brunch。早兩日訂座，被安排坐門口半露天位置，雖然對馬路但因為車少都唔會覺得嘈。Order 左個 Ham omelette, 配兩塊多士及一串4粒薯仔，多士普通，沒有配牛油或jam可，薯粒不錯，size 一口一粒，配香草黑椒焗都幾香口，但油左少少。Omelette 份量很足，蛋不是全熟，入口香滑，火腿粒不太咸，與蛋比例亦都適中，不過就冇咩亮點，有少少似高級版快餐。最後oder一杯cappuccino作總結，presentation非常good, 配一件小甜點，已經吸引晒其他唔係ordercappuccino朋友既目光。

I remember having a good lunch here with my sister before, so when I walked by and saw that they have a take away special for their chicken, I went out of my way to try it.  For $188, I can get a 1.3 kg French Roast Chicken with Potatoes . I saw from their online menu that, if I were to order half a roast chicken for dine in, it'd be $128, so I think I got quite a good deal. Since I had to pre order an hour ahead, I called to make the order, then went to pick it up on my way home from work. The

Im French and I need to have some French breaks to feel like home.This restaurant is just perfect!I just moved nearby. I was in Kowloon before and was so pleased to discover this casual and friendly place near my new home.I went there for diner last week with a friend.The ambiance is nice and convivial and the service was careful and efficient.To start we shared the "Assiette de La Mer".It was really good and tasty. the presentation is colourful and appetizing.In this plate you can savour some M

My husband and I went to try this place for brunch todayHe ordered the duck confit and I had the Croque Monsieur (grilled ham and cheese sandwich) with side salad. The duck confit was quite good and side potatos were flavourful However I was not so keen on my sandwich. The bread was soggy and wasnt grilled to a more crisp finish. My impression is that the food here may be a bit hit and miss and we have yet to try other items on the menu. The atmosphere and service was good but price wise it offe