| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Stanley Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Stanley Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
今天想到要為爸爸媽媽準備，應該豐富點，所以點了兩碗大雜錦麵 （$37），三個人吃兩碗？對呀，不是我刻薄，而是這個麵真的份量十足，分別有：牛丸x2，魚蛋x2，墨魚丸x3，魚皮餃x3，還有2條招牌春卷，再加上差不多雙倍份量的麵，一碗兩人吃也不過份
味道方面，招牌春卷是最讚的，香味撲鼻，墨魚丸有內有很多墨魚粒，豐富了味覺而且口感很彈，魚皮餃皮薄肉汁多，魚蛋很彈牙，但味道較淡，牛丸則較為普通，不過不失。
而麵方面，爽口，鹼水味不重。再配搭招牌辣椒醬，香味更上一層樓！
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