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2024-04-12
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Had an absolutely amazing experience at Oro! After our trip to Japan we craved for some incredible food. 🍽 We were lucky enough to enjoy their 2 Set Tasting Menu for two! ❤ It was an unforgettable evening, indulging in Manhattan-style Italian cuisine amidst the romantic backdrop of the 30th floor. The views were breathtaking! 🌃We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the
We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the freshness and flavors of red tuna. 🦞🐟
Now, onto the pasta! 🍝 We couldn’t resist trying the signature Flaming Cheese Fusilli. The presentation was a showstopper, with a giant wheel of cheese flambeed with Italian Grappa brandy, creating a mesmerizing fiery effect. The pasta itself was perfectly cooked, with the rich and creamy flavors of Parmesan cheese beautifully complementing the dish. The addition of freshly shaved black truffle took it to another level of deliciousness! 😋 We also enjoyed the Long-Legged Crab Meat Ravioli, where the delicate pasta enveloped generous amounts of crab meat in a luscious lobster tomato sauce. It was a seafood lover’s dream! 🦀
For the main course, we savored the Antarctic Toothfish, a deep-sea fish known for its firm yet tender texture and delightful oiliness. 🐟 The flavors were exquisite! We also tried the lamb shank, a perfectly cooked shank with a tender and juicy center. It was certainly satisfying! 🐑
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