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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高水準地道印尼餐廳
2023-02-23 97 views
📍班蘭葉印尼餐廳銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖餐廳門外擺放着各色各類的印尼小食，有班蘭千層糕、椰汁糕、斑蘭蛋糕等，內鋪則是顧客堂食的地方，餐廳內的座位不多，幾次經過店內都坐滿，更有不少印尼人光顧！🍽️ 印尼花膠斑蘭雞配白飯必食推介！花膠湯底熬製得非常濃郁，花膠足料，爽口彈牙，雞件有淡淡的斑蘭味，厚肉而且鮮嫰，配點薑蓉一齊食味道更濃。🍽️ 巴東牛肉飯牛仔骨份量頗多，醃製的很入味，而且不會太乾身，另外配上餐廳的特製辣醬，別有一番風味。🍽️ 雞肉沙嗲串雞肉非常嫩，沙嗲醬很香。🍽️ 馬拉盞炒通菜通菜的份量非常多，炒得很有鑊氣。🍹椰青非常清甜解渴。🍹香茅椰糖薑蜜清香的香茅和薑蜜非常匹配，非常養生。
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📍班蘭葉印尼餐廳
銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖


餐廳門外擺放着各色各類的印尼小食，有班蘭千層糕、椰汁糕、斑蘭蛋糕等，內鋪則是顧客堂食的地方，餐廳內的座位不多，幾次經過店內都坐滿，更有不少印尼人光顧！
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🍽️ 印尼花膠斑蘭雞配白飯
必食推介！花膠湯底熬製得非常濃郁，花膠足料，爽口彈牙，雞件有淡淡的斑蘭味，厚肉而且鮮嫰，配點薑蓉一齊食味道更濃。
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🍽️ 巴東牛肉飯
牛仔骨份量頗多，醃製的很入味，而且不會太乾身，另外配上餐廳的特製辣醬，別有一番風味。
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🍽️ 雞肉沙嗲串
雞肉非常嫩，沙嗲醬很香。
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🍽️ 馬拉盞炒通菜
通菜的份量非常多，炒得很有鑊氣。
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🍹椰青
非常清甜解渴。
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🍹香茅椰糖薑蜜
清香的香茅和薑蜜非常匹配，非常養生。
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‼️ MUST ENCORE 超級多選擇的印尼餐廳‼️
2023-02-22 139 views
‼️ MUST ENCORE 超級多選擇的印尼餐廳‼️•① ［ 班 蘭 雞 尖 塔 飯 ］ ｜非常推薦𐤔(◍´͈ ᵕ `͈ ◍)𐤔雞非常軟滑，而且呢度用上班蘭飯好特別～係會encore 的地方！｜𓋪9.5/10·② ［ 芝 土 炸 碎 雞 撈 麵］｜呢個會比較辣，同埋佢係偏乾身。食落都幾惹味^^｜𓋪 9/10•③ [ 班 蘭 沙 冰 // 珍 多 冰 ]| 超級推薦 「 班 蘭 沙 冰 」`,､('∀`) '`,､班蘭味好出🫶🏻!! 而且大大杯，要快飲如果唔係滿瀉🤧Menu上的飲品選擇也非常多，eg. 蕃茄沙冰//煉奶梳打冰//牛油果沙冰…. 超特別|𓋪9.9/10·Pandan Leaf Indonesian Restaurant (Causeway Bay)Shop B2, G/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay
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‼️ MUST ENCORE 超級多選擇的印尼餐廳‼️
•
① ［ 班 蘭 雞 尖 塔 飯 ］

｜非常推薦𐤔(◍´͈ ᵕ `͈ ◍)𐤔
雞非常軟滑，而且呢度用上班蘭飯好特別～
係會encore 的地方！｜
𓋪9.5/10
·
② ［ 芝 土 炸 碎 雞 撈 麵］

｜呢個會比較辣，同埋佢係偏乾身。
食落都幾惹味^^｜
𓋪 9/10
•
③ [ 班 蘭 沙 冰 // 珍 多 冰 ]

| 超級推薦 「 班 蘭 沙 冰 」`,､('∀`) '`,､
班蘭味好出🫶🏻!! 而且大大杯，要快飲如果唔係滿瀉🤧
Menu上的飲品選擇也非常多，eg. 蕃茄沙冰//煉奶梳打冰//牛油果沙冰…. 超特別|
𓋪9.9/10
·
Pandan Leaf Indonesian Restaurant (Causeway Bay)
Shop B2, G/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay
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印尼姐姐都話好嘅印尼餐廳
2023-02-20 314 views
嚟到銅鑼灣，當然就要去試一下印尼姐姐介紹嘅印尼餐廳，呢間印尼餐廳都唔難搵，正正就喺糖街小巴總站；店舖比較細，但係門面都比較吸引，外面仲有好多嘅印尼特色食品賣；嚟到嘅時候畀我哋預約早咗15分鐘，見到門口好多人喺度等位，今日又座無虛席！就算book咗都要等等先有位，坐好彩只係等咗15分鐘，到就即刻安排到座位；餐廳內裏雖然比較細小，但坐落都還算舒服；服務員亦都好親切咁樣幫我哋點餐，咁你都當然要食好多人推介嘅花膠粉皮湯配虎蝦，四大天王和加多加多沙律啦！再叫埋柑桔青瓜冰和黑糯米特飲；真係話咁快加多加多沙律就已經放咗喺枱面，裏面嘅新鮮蔬菜加上一粒粒嘅類似飯糰糕，再配上印尼特色嘅沙嗲醬，真係回味無窮；之後嘅四大天王飯亦都各有特色，其中最好食嘅係花生加魚仔，而巴東牛肉亦都好大分量，絕對算得上高性價比；最後上嘅花膠粉皮湯配虎蝦，件花膠手板咁大，粉皮淋滑，花膠湯亦都好鮮甜，虎蝦超新鮮，燒得好有火喉！當然仲有我嘅柑桔青瓜冰，飲落清涼，有濃濃嘅青瓜味，消暑真係一流，而黑糯米特飲，就超多黑糯米，完全係黑糯米控嘅必然之選；整體來說性價比極高，食物質素亦都唔錯；值得推介！
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嚟到銅鑼灣，當然就要去試一下印尼姐姐介紹嘅印尼餐廳，呢間印尼餐廳都唔難搵，正正就喺糖街小巴總站；店舖比較細，但係門面都比較吸引
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，外面仲有好多嘅印尼特色食品賣；
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嚟到嘅時候畀我哋預約早咗15分鐘，見到門口好多人喺度等位，今日又座無虛席！就算book咗都要等等先有位，坐好彩只係等咗15分鐘，到就即刻安排到座位；餐廳內裏雖然比較細小，
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但坐落都還算舒服；服務員亦都好親切咁樣幫我哋點餐
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，咁你都當然要食好多人推介嘅花膠粉皮湯配虎蝦，四大天王和加多加多沙律啦！再叫埋柑桔青瓜冰和黑糯米特飲；真係話咁快加多加多沙律就已經放咗喺枱面，裏面嘅新鮮蔬菜加上一粒粒嘅類似飯糰糕，再配上印尼特色嘅沙嗲醬，真係回味無窮
加多加多沙律
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；之後嘅四大天王飯亦都各有特色，其中最好食嘅係花生加魚仔，而巴東牛肉亦都好大分量，絕對算得上高性價比
四大天王飯
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；最後上嘅花膠粉皮湯配虎蝦
花膠粉皮配虎蝦
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，件花膠手板咁大
花膠粉皮
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，粉皮淋滑，花膠湯亦都好鮮甜，虎蝦超新鮮，燒得好有火喉
虎蝦
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！當然仲有我嘅柑桔青瓜冰，飲落清涼，有濃濃嘅青瓜味，消暑真係一流
柑桔青瓜冰
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，而黑糯米特飲，就超多黑糯米，完全係黑糯米控嘅必然之選
黑糯米特飲
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；整體來說性價比極高，食物質素亦都唔錯；值得推介！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-02-18
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
加多加多沙律
四大天王飯
花膠粉皮配虎蝦
花膠粉皮
虎蝦
柑桔青瓜冰
黑糯米特飲
Level1
2
0
店員非常友善！
2023-02-19 97 views
今次咁啱一個人經過銅鑼灣，見到一間門口細細嘅印尼餐廳，於是走入去試下👩🏻姐姐好友善咁攞左餐牌比我睇，一開始以為要講英文，點知佢廣東話非常流利！🍚叫左個斑斕葉雞飯，雞肉都幾滑，同埋個飯好特別，有d魚仔乾喺入面，食落香口✨🥤飲品叫左青檸青瓜，fresh得黎又有d甜甜地另外擺盤顏色加埋一齊好靚😍👍🏻讚：斑斕葉芝麻糕好好味！！！🫣改善：個湯鹹左d🤫回頭：下次去會再想試下炒嘢，好似好香😍
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今次咁啱一個人經過銅鑼灣，見到一間門口細細嘅印尼餐廳，於是走入去試下

👩🏻姐姐好友善咁攞左餐牌比我睇，一開始以為要講英文，點知佢廣東話非常流利！

🍚叫左個斑斕葉雞飯，雞肉都幾滑，同埋個飯好特別，有d魚仔乾喺入面，食落香口✨

🥤飲品叫左青檸青瓜，fresh得黎又有d甜甜地

另外擺盤顏色加埋一齊好靚😍

👍🏻讚：斑斕葉芝麻糕好好味！！！
🫣改善：個湯鹹左d
🤫回頭：下次去會再想試下炒嘢，好似好香😍
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初嚐正宗印尼菜
2023-02-17 283 views
初嚐印尼姐姐開嘅正宗小店。雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。食物方面 - 燒雞花膠湯粉皮︰花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。班蘭雞花膠湯粉皮︰雞肉份量多，胸肉雖然佔大部份，但啖啖嫩滑肉質，令人滿足。唯一調味唔夠，可以更濃味。小食 - 燒牛丸沙嗲︰爆汁燒牛丸濃郁牛味，配偏甜自家燒汁，係比較油膩，但味道勝於脂肪。飲品方面 - 印尼咖啡涼粉冰︰咖啡味唔濃，可能奶嘅份量過多，鍾意飲咖啡人士未必接受到。配上軟滑涼粉條，增加口感亦減少奶糖甜膩感。總結︰性價比中等，份量多而且味道中等唔差，價位係銅鑼灣來說算不錯。但要注意上班日未到12點已經坐滿印尼姐姐，大家要掌握午膳時間或者提早網上訂比。另外一讚，店員有禮貌又好忍耐力。
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初嚐印尼姐姐開嘅正宗小店。
雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。

食物方面 - 燒雞花膠湯粉皮︰
花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。
湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。
燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。
粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。
燒雞花膠湯粉皮
$88
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燒雞花膠湯粉皮
$88
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班蘭雞花膠湯粉皮︰

雞肉份量多，胸肉雖然佔大部份，但啖啖嫩滑肉質，令人滿足。
唯一調味唔夠，可以更濃味。
班蘭雞花膠湯粉皮
$78
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小食 - 燒牛丸沙嗲︰
爆汁燒牛丸濃郁牛味，配偏甜自家燒汁，係比較油膩，但味道勝於脂肪。
牛丸沙嗲
$48
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飲品方面 - 印尼咖啡涼粉冰︰
咖啡味唔濃，可能奶嘅份量過多，鍾意飲咖啡人士未必接受到。
配上軟滑涼粉條，增加口感亦減少奶糖甜膩感。
印尼咖啡涼粉冰
$38
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總結︰
性價比中等，份量多而且味道中等唔差，價位係銅鑼灣來說算不錯。但要注意上班日未到12點已經坐滿印尼姐姐，大家要掌握午膳時間或者提早網上訂比。
另外一讚，店員有禮貌又好忍耐力。
Other Info. : 店員印尼姐姐有禮貌又好忍耐力之事源︰ 我坐係旁邊聽到有兩位香港女士自己點錯食物，上菜後不停向店員發脾氣，要求取消退款再重新點餐。店員姐姐仍然沉住氣，唯到兩位女士想將事情愈發愈大，無奈取消退回，但亦保持禮貌，忍耐力堅值得欣賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Hygiene
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Date of Visit
2023-02-02
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
燒雞花膠湯粉皮
$ 88
燒雞花膠湯粉皮
$ 88
牛丸沙嗲
$ 48
Level4
2.2K
1
綠色班蘭飯
2023-02-16 68 views
班蘭葉印尼美食 銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖Shop B2, G/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay糖街平時比較少行經, 因一到假日姐姐們放假, 維多利亞公園附近一帶就聚集了很多人, 真是熱鬧過渣打馬拉松。燒雞班蘭尖塔飯$98燒雞惹味, 肉多醃得夠入味。搶眼的綠色班蘭飯, 淡淡的椰香味及班蘭味。另外仲有好多配菜，好似有番茄、青瓜等等, 成個飯顏色極之搶眼。巴東牛肉斑蘭尖塔飯 $88 換上了巴東牛肉，濃郁惹味，落重香料的石栗馬拉盞炒通菜 $72，甜甜辣辣架熙拉盞，惹味令到平凡架菜都變得香噴噴印尼咖啡涼粉冰 $38啜涼粉好滑，喜歡有野咬下架人不妨點杯非常之正未宗的印尼味道, 平實飽肚, 很多食材堆放一起, 食到不同食物的味道很豐富。
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班蘭葉印尼美食
銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
Shop B2, G/F, Causeway Bay Commercial Building, 1-5 Sugar Street, Causeway Bay
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糖街平時比較少行經, 因一到假日姐姐們放假, 維多利亞公園附近一帶就聚集了很多人, 真是熱鬧過渣打馬拉松。
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燒雞班蘭尖塔飯$98燒雞惹味, 肉多醃得夠入味。搶眼的綠色班蘭飯, 淡淡的椰香味及班蘭味。另外仲有好多配菜，好似有番茄、青瓜等等, 成個飯顏色極之搶眼。
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巴東牛肉斑蘭尖塔飯 $88 換上了巴東牛肉，濃郁惹味，落重香料的
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石栗馬拉盞炒通菜 $72，甜甜辣辣架熙拉盞，惹味令到平凡架菜都變得香噴噴
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印尼咖啡涼粉冰 $38啜涼粉好滑，喜歡有野咬下架人不妨點杯
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非常之正未宗的印尼味道, 平實飽肚, 很多食材堆放一起, 食到不同食物的味道很豐富。
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正宗印尼菜
2023-01-29 167 views
收工想係銅鑼灣食晚飯，同朋友行過呢間印尼餐廳，俾出面d印尼糕餅吸引，最後入埋去食晚飯😊餐廳有大約10張枱，環境好有印尼特色，牆身掛有很多出名的印尼菜式😊Menu有多唔同印尼菜式選擇👍🏻小食叫左黃豆餅，個餅好充料，好重黃豆味👍🏻叫左加多加多沙津，個醬好有好重花生香味，再加上少少辣，超級惹味👍🏻主食叫左巴東牛肉飯，好多香料，好足料😊另外叫左羊肉串燒，d香料同汁好出色，完全帶出羊肉的鮮味😊最驚喜係呢個印尼秘製汁燒魷魚，真係必食推介，個汁係神級帶出魷魚果種鮮味，同埋睇得出燒時的用心，食得出d汁係一層一層燒出黎的味道，大推必食😊 飲品當然係叫印尼出名的珍多冰，好飲唔算好甜😊
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收工想係銅鑼灣食晚飯，同朋友行過呢間印尼餐廳，俾出面d印尼糕餅吸引，最後入埋去食晚飯😊

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餐廳有大約10張枱，環境好有印尼特色，牆身掛有很多出名的印尼菜式😊

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Menu有多唔同印尼菜式選擇👍🏻

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小食叫左黃豆餅，個餅好充料，好重黃豆味👍🏻

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叫左加多加多沙津，個醬好有好重花生香味，再加上少少辣，超級惹味👍🏻

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主食叫左巴東牛肉飯，好多香料，好足料😊

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另外叫左羊肉串燒，d香料同汁好出色，完全帶出羊肉的鮮味😊

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最驚喜係呢個印尼秘製汁燒魷魚，真係必食推介，個汁係神級帶出魷魚果種鮮味，同埋睇得出燒時的用心，食得出d汁係一層一層燒出黎的味道，大推必食😊

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飲品當然係叫印尼出名的珍多冰，好飲唔算好甜😊
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  • 加多加多沙律
  • 印尼秘製汁燒魷魚
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超有特色的印尼美食❤️❤️❤️
2023-01-26 121 views
今日好開心同屋企人去咗一間超有特色的印尼美食餐廳，位置於銅鑼灣附近，超級方便，第一次去試呢一間印尼美食，就俾人深深吸引咗了，所以一定會再食，同埋一定要介紹俾你哋呀，呢一間餐廳位置於銅鑼灣，非常方便，超級近銅鑼灣地鐵站，一行一至2分鐘，就搵到㗎啦，呢一間小小嘅印尼美食，裏面十足係超級有特色同有地道嘅印尼美食，我哋叫咗個花膠粉皮，呢度美食一定要叫呀，全部即叫即整得好好新鮮，仲有叫咗個印尼米粉，個米粉炒得好好食，好友鑊氣，仲有呢度可以叫印尼炒飯，仲有串燒小食，真係超級多選擇，呢度嘅串燒都可以的，有着雞牛，任君選擇，唔使怕冇嘢食，仲有呢度嘅攝影服務都好好，全部都開咗笑容，但離開一個親切咁，呢度好正宗嘅印尼餐廳，仲有最出名嘅班蘭蛋糕，一定要是啊，質地軟綿綿的，我見好多人都有叫班蘭蛋糕，好快就買清光了，所以下次一定要叫呀，然後呢度嘅特色裝修好特別，都係豐富印尼嘅風味，所以我覺得呢度真係好抵食呀
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今日好開心同屋企人去咗一間超有特色的印尼美食餐廳，位置於銅鑼灣附近，超級方便，第一次去試呢一間印尼美食，就俾人深深吸引咗了，所以一定會再食，同埋一定要介紹俾你哋呀，呢一間餐廳位置於銅鑼灣，非常方便，超級近銅鑼灣地鐵站，一行一至2分鐘，就搵到㗎啦，呢一間小小嘅印尼美食，裏面十足係超級有特色同有地道嘅印尼美食，我哋叫咗個花膠粉皮，呢度美食一定要叫呀，全部即叫即整得好好新鮮，仲有叫咗個印尼米粉，個米粉炒得好好食，好友鑊氣，仲有呢度可以叫印尼炒飯，仲有串燒小食，真係超級多選擇，呢度嘅串燒都可以的，有着雞牛，任君選擇，唔使怕冇嘢食，仲有呢度嘅攝影服務都好好，全部都開咗笑容，但離開一個親切咁，呢度好正宗嘅印尼餐廳，仲有最出名嘅班蘭蛋糕，一定要是啊，質地軟綿綿的，我見好多人都有叫班蘭蛋糕，好快就買清光了，所以下次一定要叫呀，然後呢度嘅特色裝修好特別，都係豐富印尼嘅風味，所以我覺得呢度真係好抵食呀
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超高水準的印尼餐廳❤️❤️❤️
2023-01-22 103 views
今日好開心同屋企人去咗銅鑼灣一間斑斕印尼餐廳，呢一間餐廳真係名副其名，印尼美食啊，呢一間餐廳一定要介紹俾你哋，住喺銅鑼灣附近嘅朋友，或者響銅鑼灣附近嘅朋友，都一定要嚟試吓，一間餐廳位置於銅鑼灣站附近，之後行1分鐘，就會到㗎啦，可達到好高，真係方便呀！呢一度嘅印尼食物，都會特別啊，我哋叫咗個印尼炒麵，仲有沙嗲串燒，仲有邊度最特別嘅係有花膠粉皮，一定要你試吓，因為佢嘅花甲粉皮都好有足夠嘅份量，而且有花膠湯，真係好抵飲呀，價錢經濟又實惠，而且呢度嘅印尼餐廳種類繁多，仲有班蘭蛋糕，真係好好食呀，好軟綿綿，呢個真係好地道嘅印尼餐廳，餐廳侍應好有禮貌，好有招呼，所以我覺得呢一間餐廳有賓至如歸的感覺，仲有呢度嘅魚都好好食呀，全部都係好新鮮即叫即整，而且呢度嘅馬拉盞炒通菜，都係好好食😋真係好啱一家大細嚟食呀，如果住銅鑼灣一定要試！
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今日好開心同屋企人去咗銅鑼灣一間斑斕印尼餐廳，呢一間餐廳真係名副其名，印尼美食啊，呢一間餐廳一定要介紹俾你哋，住喺銅鑼灣附近嘅朋友，或者響銅鑼灣附近嘅朋友，都一定要嚟試吓，一間餐廳位置於銅鑼灣站附近，之後行1分鐘，就會到㗎啦，可達到好高，真係方便呀！呢一度嘅印尼食物，都會特別啊，我哋叫咗個印尼炒麵，仲有沙嗲串燒，仲有邊度最特別嘅係有花膠粉皮，一定要你試吓，因為佢嘅花甲粉皮都好有足夠嘅份量，而且有花膠湯，真係好抵飲呀，價錢經濟又實惠，而且呢度嘅印尼餐廳種類繁多，仲有班蘭蛋糕，真係好好食呀，好軟綿綿，呢個真係好地道嘅印尼餐廳，餐廳侍應好有禮貌，好有招呼，所以我覺得呢一間餐廳有賓至如歸的感覺，仲有呢度嘅魚都好好食呀，全部都係好新鮮即叫即整，而且呢度嘅馬拉盞炒通菜，都係好好食😋真係好啱一家大細嚟食呀，如果住銅鑼灣一定要試！
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內有乾坤嘅印尼餐廳🍴
2023-01-17 92 views
鋪頭門面好細👍🏻位同位之間有少少窄食物簡直係意料之外地好食價錢雖然唔平但都唔係特別貴🤔介乎$6x-$8x個人認為物有所值🫶🏻普通一個斑蘭飯份量都好多除非你叫成條煎魚飯啦🤣就$14x-$16x啦總結一下✨推介！
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鋪頭門面好細👍🏻位同位之間有少少窄
食物簡直係意料之外地好食
價錢雖然唔平但都唔係特別貴🤔介乎$6x-$8x
個人認為物有所值🫶🏻普通一個斑蘭飯份量都好多
除非你叫成條煎魚飯啦🤣就$14x-$16x啦
總結一下✨推介！
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Date of Visit
2023-01-16
Waiting Time
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$70 (Dinner)
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  • 班蘭雞尖塔飯
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銅鑼灣鬧市印尼美食🤩
2023-01-15 79 views
喺香港好少可以食到印尼嘅美食，搵咗好耐終於上網搵到依間評價好高嘅印尼美食🥳💓 唔使去旅行，安坐係港都可以食到正宗嘅印尼美食，而且嘢食好有特色，性價比勁高同埋好啱香港人嘅口味😚💓✨燒雞班蘭尖塔飯必食推介😝 特別係燒雞，外層輕輕烤過，非常香口同埋惹味❤️ 班蘭尖塔飯份量好多，仲可以陪住唔同嘅醬汁食，口感清新同埋好match👍🏻✨雜菜燒魚飯另一樣嘅必食推介，同樣地份量都係好足夠，燒魚10分香口，魚嘅外皮比較脆，裏面肉質鮮嫩🥳✨烤柚子雞翼估唔到雞翼都可以做到咁好味，柚子味道同雞翼好夾，清爽香甜💓✨香茅可樂同埋薑檸樂嚟到梗係要叫番一杯印尼嘅特色飲品啦，第一次將可樂同埋香茅混合埋一齊飲，估唔到又真係幾夾😚
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喺香港好少可以食到印尼嘅美食，搵咗好耐終於上網搵到依間評價好高嘅印尼美食🥳💓
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 唔使去旅行，安坐係港都可以食到正宗嘅印尼美食，而且嘢食好有特色，性價比勁高同埋好啱香港人嘅口味😚💓
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✨燒雞班蘭尖塔飯
必食推介😝 特別係燒雞，外層輕輕烤過，非常香口同埋惹味❤️ 班蘭尖塔飯份量好多，仲可以陪住唔同嘅醬汁食，口感清新同埋好match👍🏻
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✨雜菜燒魚飯
另一樣嘅必食推介，同樣地份量都係好足夠，燒魚10分香口，魚嘅外皮比較脆，裏面肉質鮮嫩🥳
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✨烤柚子雞翼
估唔到雞翼都可以做到咁好味，柚子味道同雞翼好夾，清爽香甜💓
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✨香茅可樂同埋薑檸樂
嚟到梗係要叫番一杯印尼嘅特色飲品啦，第一次將可樂同埋香茅混合埋一齊飲，估唔到又真係幾夾😚
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銅鑼灣風味印尼餐廳
2023-01-14 89 views
呢間餐廳朋友食過幾次，覺得幾好食，所以就約咗我今個weekend一齊去呢度食晚飯✨燒雞三色飯燒雞係脆皮的，有啲豉油味，非常濃郁不過又唔會太鹹！燒雞半隻都幾大！三色飯當中黃色比較辣，綠色味道幾特別，而且有用小魚乾去炒！✨三重芝士炸碎雞撈麵面嘅份量都幾多，而且芝士都一啲都唔慳，好似瀑布咁！我都未食過印尼風格嘅撈麵加咗芝士！估唔到係咁好食！炸雞份量都幾多，同埋炸雞入邊都幾滑！即叫即炸正！✨牛肉沙嗲三串呢個沙嗲醬個人來講都幾鍾意！因為佢係偏甜同埋好重花生味！✨墨魚丸沙嗲三串份量超級多，幾個人食都夠share ！墨魚丸質地咬落去充滿墨魚肉✨班蘭箭葉果蜜味道都幾特別，有啲斑蘭香料嘅味道✨柑桔冰入邊有超多金橘，同埋已經篤好晒俾我哋，飲落口好順喉！
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呢間餐廳朋友食過幾次，覺得幾好食，所以就約咗我今個weekend一齊去呢度食晚飯
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✨燒雞三色飯
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燒雞係脆皮的，有啲豉油味，非常濃郁不過又唔會太鹹！
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 燒雞半隻都幾大！
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 三色飯當中黃色比較辣，綠色味道幾特別，而且有用小魚乾去炒！
✨三重芝士炸碎雞撈麵
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面嘅份量都幾多，而且芝士都一啲都唔慳，好似瀑布咁！
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 我都未食過印尼風格嘅撈麵加咗芝士！估唔到係咁好食！炸雞份量都幾多，同埋炸雞入邊都幾滑！即叫即炸正！
✨牛肉沙嗲三串
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呢個沙嗲醬個人來講都幾鍾意！因為佢係偏甜同埋好重花生味！
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✨墨魚丸沙嗲三串
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份量超級多，幾個人食都夠share ！墨魚丸質地咬落去充滿墨魚肉
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✨班蘭箭葉果蜜
味道都幾特別，有啲斑蘭香料嘅味道

✨柑桔冰
入邊有超多金橘，同埋已經篤好晒俾我哋，飲落口好順喉！
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第一次食印度菜🥰
2023-01-10 91 views
平時我同朋友都係食開西餐、日韓菜式、泰國菜等等，今日黎到銅鑼灣行行下街，見到呢間印尼餐廳，就決定試下新野！入到黎環境都不錯！睇到menu 好多都係未試過嘅食物，價錢又唔貴，就點左黎試下。我地揀左印尼花膠湯班蘭雞配粉皮、印尼炒貴刁、牛骨白鬚牛丸湯、紫糯米糖水。飲品揀左熱既鮮奶薑蜜。印尼花膠湯班蘭雞配粉皮，花膠湯飲落唔會太咸太濃味，應該真材實料，配左一大舊花膠，好滑好多膠原！粉皮係類似腸粉。班蘭雞好嫩滑。印尼炒貴刁，非常惹味，好夠鑊氣，而且份量好多，適合中意濃味嘅朋友。牛骨白鬚牛丸湯，原來佢入面真係有一件超大份嘅牛骨，牛骨上面嘅肉好似牛丸咁樣，又係大件夾抵食。本身以為淨係一個湯加牛丸😂我非常中意呢度嘅紫糯米糖水同埋熱既鮮奶薑蜜！甜度岩岩好！而且非常適合冬天食，好養生嘅感覺！熱飲都非常大杯！下次都會再黎食！
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平時我同朋友都係食開西餐、日韓菜式、泰國菜等等，今日黎到銅鑼灣行行下街，見到呢間印尼餐廳，就決定試下新野！
入到黎環境都不錯！睇到menu 好多都係未試過嘅食物，價錢又唔貴，就點左黎試下。
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我地揀左印尼花膠湯班蘭雞配粉皮、印尼炒貴刁、牛骨白鬚牛丸湯、紫糯米糖水。飲品揀左熱既鮮奶薑蜜。
印尼花膠湯班蘭雞配粉皮，花膠湯飲落唔會太咸太濃味，應該真材實料，配左一大舊花膠，好滑好多膠原！粉皮係類似腸粉。班蘭雞好嫩滑。
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印尼炒貴刁，非常惹味，好夠鑊氣，而且份量好多，適合中意濃味嘅朋友。
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牛骨白鬚牛丸湯，原來佢入面真係有一件超大份嘅牛骨，牛骨上面嘅肉好似牛丸咁樣，又係大件夾抵食。本身以為淨係一個湯加牛丸😂
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我非常中意呢度嘅紫糯米糖水同埋熱既鮮奶薑蜜！甜度岩岩好！而且非常適合冬天食，好養生嘅感覺！熱飲都非常大杯！下次都會再黎食！
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✨正宗印尼風味菜式特別味道好✨
2023-01-02 118 views
燒雞班蘭尖塔飯$98好味指數：9.5/10燒雞🐔燒到脆卜卜，雖然肉質食得出係冷藏，但係仍然好入味，再配以印尼得調醬汁🌶️辣辣地，好惹味。班蘭🌿飯好香口，而且入邊溝咗啲切碎嘅班蘭葉，有少少口感，另外仲有一塊仔用黃豆炸漿炸起嘅印尼小食，好有黃豆味，口感分明，點汁食好香口。箭葉橙混吉蜜$28好味指數：9/10飲落去味道其實好似檸檬🍋蜜，有淡淡的葉香，而且入邊除咗箭葉桔之外，仲有好多塊檸檬片，好足料，味道😌清甜，食完飯飲杯熱飲🍵非常舒服。呢一間印尼舖頭見到好多人介紹，今日專登去試吓，餐牌上面有好多菜式都想試🤩好吸引，今日食完之後覺得味道非常之正宗👍🏽，原來印尼嘢都可以好好食，顛覆咗我對印尼食物嘅印象。
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燒雞班蘭尖塔飯
$98
好味指數：9.5/10

燒雞🐔燒到脆卜卜，雖然肉質食得出係冷藏，但係仍然好入味，再配以印尼得調醬汁🌶️辣辣地，好惹味。班蘭🌿飯好香口，而且入邊溝咗啲切碎嘅班蘭葉，有少少口感，另外仲有一塊仔用黃豆炸漿炸起嘅印尼小食，好有黃豆味，口感分明，點汁食好香口。

箭葉橙混吉蜜
$28
好味指數：9/10

飲落去味道其實好似檸檬🍋蜜，有淡淡的葉香，而且入邊除咗箭葉桔之外，仲有好多塊檸檬片，好足料，味道😌清甜，食完飯飲杯熱飲🍵非常舒服。

呢一間印尼舖頭見到好多人介紹，今日專登去試吓，餐牌上面有好多菜式都想試🤩好吸引，今日食完之後覺得味道非常之正宗👍🏽，原來印尼嘢都可以好好食，顛覆咗我對印尼食物嘅印象。
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性價比高的印度餐廳
2023-01-01 105 views
之前已經吃過銅鑼灣的班蘭葉印尼餐廳，食物的質素高和價錢抵👍🏻👍🏻店外更擺放了多款印度小食、飯、零食和飲品。有很多外傭都買$40盒雞髀飯，搞到我都想買盒返去食。餐廳不太大，但裝潢和餐具都充滿印度風。⭐️⭐️燒雞花膠湯粉皮 $88花膠爽口彈牙，粉皮即是腸粉，口感很滑，湯底是濃濃的花膠味。燒雞不算大，外皮燒得很香又脆口，醬汁甜甜的，味精挺夾👍🏻👍🏻👍🏻又⭐️⭐️巴東燒倉魚飯 $148一上枱就聞到好香，流晒口水🤤🤤成條燒魚啖啖肉，魚肉好Juicy，完全沒有魚腥味。把燒魚沾上秘製醬汁，惹味非常，性價比奇高！作為甜品控的我，忍唔住叫了三款甜品👍🏻黑糯米糖水 $30極多黑糯米，加了燉奶很邪惡😋😋椰汁糕點椰汁味濃，重點係唔太甜又軟熟。班蘭雪芳蛋糕 $20班蘭味很濃，蛋糕又軟身。新鮮椰青 $38勁滿椰青水，勁清甜😋
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之前已經吃過銅鑼灣的班蘭葉印尼餐廳，食物的質素高和價錢抵👍🏻👍🏻
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店外更擺放了多款印度小食、飯、零食和飲品。有很多外傭都買$40盒雞髀飯，搞到我都想買盒返去食。
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餐廳不太大，但裝潢和餐具都充滿印度風。
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⭐️⭐️燒雞花膠湯粉皮 $88
花膠爽口彈牙，粉皮即是腸粉，口感很滑，湯底是濃濃的花膠味。燒雞不算大，外皮燒得很香又脆口，醬汁甜甜的，味精挺夾👍🏻👍🏻👍🏻
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 又
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⭐️⭐️巴東燒倉魚飯 $148
一上枱就聞到好香，流晒口水🤤🤤
成條燒魚啖啖肉，魚肉好Juicy，完全沒有魚腥味。把燒魚沾上秘製醬汁，惹味非常，性價比奇高！
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作為甜品控的我，忍唔住叫了三款甜品👍🏻
黑糯米糖水 $30
極多黑糯米，加了燉奶很邪惡😋😋
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椰汁糕點
椰汁味濃，重點係唔太甜又軟熟。
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班蘭雪芳蛋糕 $20
班蘭味很濃，蛋糕又軟身。
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新鮮椰青 $38
勁滿椰青水，勁清甜😋
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