598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
63
0
好耐冇食嘅印尼美食！
2023-06-08 62 views
糖街呢邊因為近維園，所以開咗好多印尼餐廳。喺印尼華僑家庭長大，細細個都成日食印尼菜，大個咗之後見好耐冇食過，就同家人揀咗一間試吓～舖仔細細，好快就坐滿晒人，落完單就好快上菜了：巴東牛肉偶爾都會買下印尼餐外賣，但係對巴東牛肉印象係又實又乾。呢度嘅巴東牛肉夠腍，而且唔會過辣。最鍾意係佢仲有少少加多加多沙律！叫咗三串牛+三串羊肉沙嗲串燒。因為即刻燒嘅關係，冇其他菜上得咁快。沙嗲個靈魂梗係佢個沙嗲醬啦，啲肉燒到啱啱好，夠晒惹味！個雞都唔係一般炸雞，食落有少少好似臭豆腐嘅香味，好特別！咬落去仲要熱辣辣！如果個芝士都溶埋，就完美了！食咗咁多肉，係時候食返啲菜，鹹魚加芽菜呢個組合真係冇諗過，又幾好食喎！沙冰好好飲，一啖啜落去，夠晒班蘭味，天氣咁焗再加上又食咗惹味食物，飲返杯真係好爽！
Read full review
糖街呢邊因為近維園，所以開咗好多印尼餐廳。喺印尼華僑家庭長大，細細個都成日食印尼菜，大個咗之後見好耐冇食過，就同家人揀咗一間試吓～
9 views
0 likes
0 comments
舖仔細細，好快就坐滿晒人，落完單就好快上菜了：
1 views
0 likes
0 comments
巴東牛肉
偶爾都會買下印尼餐外賣，但係對巴東牛肉印象係又實又乾。呢度嘅巴東牛肉夠腍，而且唔會過辣。
3 views
0 likes
0 comments
 最鍾意係佢仲有少少加多加多沙律！
12 views
0 likes
0 comments
6 views
0 likes
0 comments
叫咗三串牛+三串羊肉沙嗲串燒。因為即刻燒嘅關係，冇其他菜上得咁快。
3 views
0 likes
0 comments
 沙嗲個靈魂梗係佢個沙嗲醬啦，啲肉燒到啱啱好，夠晒惹味！
1 views
0 likes
0 comments
2 views
0 likes
0 comments
個雞都唔係一般炸雞，食落有少少好似臭豆腐嘅香味，好特別！咬落去仲要熱辣辣！如果個芝士都溶埋，就完美了！
1 views
0 likes
0 comments
食咗咁多肉，係時候食返啲菜，鹹魚加芽菜呢個組合真係冇諗過，又幾好食喎！
0 views
0 likes
0 comments
沙冰好好飲，一啖啜落去，夠晒班蘭味，天氣咁焗再加上又食咗惹味食物，飲返杯真係好爽！
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
52
0
必食地道印尼菜🇮🇩😋🥳
2023-06-06 57 views
突登約朋友去呢間印尼餐廳食晚飯，真係一食難忘🇮🇩我哋叫咗印尼花膠湯雞粉皮，塊花膠勁勁勁大塊、粉皮又薄又滑、個花膠湯好好飲、估唔到仲配有紅棗同蟲草花呢！雞肉部位有雞脾同雞翼，仲配有青辣椒醬，鍾意食辣嘅朋友會覺得份外驚喜🍲我哋仲嗌咗巴東牛肉班蘭尖塔飯，啲巴東牛肉肉質超級嫰滑、面頭仲有啲脆脆食落口感一流！班蘭尖塔飯真係好有特別、班蘭飯淡淡微香、賣相一流，而且仲配有特色醬汁、椰菜同蛋🍛另外，當然唔少得串燒啦，我哋叫咗份羊肉沙嗲，羊肉一啲都唔騷，仲有大大兜沙嗲醬！全部菜色都好入味，完全食得出係由正宗印尼嘅香料而成，最重要係食完之後完全唔口乾，證明無味精呢🍢嘢飲我哋叫咗珍多冰同黑糯米特飲，甜度適中又足料！最後，我哋仲叫咗個牛油果沙冰，即叫即整、本身仲驚有好多冰粒，原來整到出嚟係非常之blend，配埋朱古力醬，炎炎夏日食完真係透心涼🍧🍨🥑
Read full review
突登約朋友去呢間印尼餐廳食晚飯，真係一食難忘🇮🇩


我哋叫咗印尼花膠湯雞粉皮，塊花膠勁勁勁大塊、粉皮又薄又滑、個花膠湯好好飲、估唔到仲配有紅棗同蟲草花呢！雞肉部位有雞脾同雞翼，仲配有青辣椒醬，鍾意食辣嘅朋友會覺得份外驚喜🍲


我哋仲嗌咗巴東牛肉班蘭尖塔飯，啲巴東牛肉肉質超級嫰滑、面頭仲有啲脆脆食落口感一流！班蘭尖塔飯真係好有特別、班蘭飯淡淡微香、賣相一流，而且仲配有特色醬汁、椰菜同蛋🍛


另外，當然唔少得串燒啦，我哋叫咗份羊肉沙嗲，羊肉一啲都唔騷，仲有大大兜沙嗲醬！全部菜色都好入味，完全食得出係由正宗印尼嘅香料而成，最重要係食完之後完全唔口乾，證明無味精呢🍢


嘢飲我哋叫咗珍多冰同黑糯米特飲，甜度適中又足料！最後，我哋仲叫咗個牛油果沙冰，即叫即整、本身仲驚有好多冰粒，原來整到出嚟係非常之blend，配埋朱古力醬，炎炎夏日食完真係透心涼🍧🍨🥑
0 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
6 views
0 likes
0 comments
7 views
0 likes
0 comments
8 views
0 likes
0 comments
20 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
13 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-05
Dining Method
Dine In
Spending Per Head
$175 (Dinner)
Level4
213
0
銅鑼灣驚喜道地印尼小店
2023-06-04 64 views
銅鑼灣呢間印尼小店開咗好多年，每次經過都見到門口有好多小食賣，一直以為係外賣店only，但原來佢有堂食主食架🤣三重芝士炸碎雞撈麵 $78開頭見到碎雞以為係雞粒，原來都好大舊架，炸雞皮好脆，食落香辣，點埋個辣醬真係火辣辣🌶️印尼撈麵無得輸，加埋芝士仲惹味。巴東牛肉班蘭尖塔飯 $98巴東牛肉煮得好軟滑，唔痴牙，仲配有啲雜菜，均衡飲食。班蘭飯整到尖塔咁嘅造型，幾特別。半打羊沙嗲 $108沙嗲汁好濃郁，仲有啲花生碎，而羊肉燒得好香口，係一個正嘅小食。班蘭葉上海刨冰🍧 $58超級大份刨冰，見到都超開心，2個人食啱啱好。刨冰有好香煉奶味，仲有仙草、班蘭、龍眼同牛油果，好多配料，最犀利係我食完啲主食再食佢都仲好冰
Read full review
銅鑼灣呢間印尼小店開咗好多年，每次經過都見到門口有好多小食賣，一直以為係外賣店only，但原來佢有堂食主食架🤣
2 views
0 likes
0 comments
14 views
0 likes
0 comments
三重芝士炸碎雞撈麵 $78
開頭見到碎雞以為係雞粒，原來都好大舊架，炸雞皮好脆，食落香辣，點埋個辣醬真係火辣辣🌶️印尼撈麵無得輸，加埋芝士仲惹味。
5 views
0 likes
0 comments
21 views
0 likes
0 comments
巴東牛肉班蘭尖塔飯 $98
巴東牛肉煮得好軟滑，唔痴牙，仲配有啲雜菜，均衡飲食。班蘭飯整到尖塔咁嘅造型，幾特別。
2 views
0 likes
0 comments
4 views
0 likes
0 comments
半打羊沙嗲 $108
沙嗲汁好濃郁，仲有啲花生碎，而羊肉燒得好香口，係一個正嘅小食。
2 views
0 likes
0 comments
1 views
0 likes
0 comments
班蘭葉上海刨冰🍧 $58
超級大份刨冰，見到都超開心，2個人食啱啱好。刨冰有好香煉奶味，仲有仙草、班蘭、龍眼同牛油果，好多配料，最犀利係我食完啲主食再食佢都仲好冰
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
401
0
真正印尼風味
2023-06-04 1587 views
想食正宗印尼野，除咗去銅鑼灣啲唔知去邊度好淨係糖街都有好幾間， 今次就揀咗這一家，門口有好多印尼小食賣今次第一次食正宗印尼店，其實冇乜概念係食乜嘢店舖唔係好大，要喺門口等幾張枱，但係等就可以喺出面睇下有啲乜嘢買入到裏面牆壁貼簽滿食物嘅相片因為友人有選擇困難症所以就揀咗啲推介内咩都有嘅四大天王飯飯內四樣餸感覺都幾特別有沙嗲雜菜、 班蘭雞、巴東牛肉同埋 一些小蝦醬食落係驚喜，因為班蘭雞咗雞髀部分，所以非常嫩滑， 香口惹味 送飯一流馬拉盞炒秋葵因為想叫個菜，但係我就非常唔鍾意食通菜， 點知見到餐牌有得配秋葵即刻叫嚟試下覺得超級好食因為秋葵味道少少甜配埋馬拉盞 就唔會覺得太鹹， 另外仲有幾嚿蕃茄，感覺都幾特別，番茄配馬拉盞都幾好食牛骨白鬚牛丸湯裏面有四粒非常爽口嘅牛丸，另外有一嚿以為係大肉丸，但係原來有一支骨係裏面牛骨湯比較清淡，作為食咗咁多濃味嘢嘅點綴，覺得非常合適拎起好似雞髀咁咪食都幾有趣朋友叫咗椰子冰，感覺有啲似椰子沙冰又有點象椰子雪糕， 清新可口夏日佳品我自己簡簡單單叫咗個椰青椰青肉非常嫩口， 完全食曬整餐份量比想像中多，食到幸幸福福快快樂樂的走
Read full review
想食正宗印尼野，除咗去銅鑼灣啲唔知去邊度好
淨係糖街都有好幾間， 今次就揀咗這一家，門口有好多印尼小食賣
今次第一次食正宗印尼店，其實冇乜概念係食乜嘢
28 views
0 likes
0 comments
店舖唔係好大，要喺門口等幾張枱，但係等就可以喺出面睇下有啲乜嘢買
26 views
0 likes
0 comments
入到裏面牆壁貼簽滿食物嘅相片
25 views
0 likes
0 comments

因為友人有選擇困難症

所以就揀咗啲推介内咩都有嘅四大天王飯
飯內四樣餸感覺都幾特別
有沙嗲雜菜、 班蘭雞、巴東牛肉同埋 一些小蝦醬
食落係驚喜，因為班蘭雞咗雞髀部分，所以非常嫩滑， 香口惹味 送飯一流
38 views
0 likes
0 comments
馬拉盞炒秋葵
因為想叫個菜，但係我就非常唔鍾意食通菜， 點知見到餐牌有得配秋葵即刻叫嚟試下

覺得超級好食因為秋葵味道少少甜配埋馬拉盞 就唔會覺得太鹹， 另外仲有幾嚿蕃茄，感覺都幾特別，番茄配馬拉盞都幾好食
22 views
0 likes
0 comments
牛骨白鬚牛丸湯
裏面有四粒非常爽口嘅牛丸，另外有一嚿以為係大肉丸，但係原來有一支骨係裏面
牛骨湯比較清淡，作為食咗咁多濃味嘢嘅點綴，覺得非常合適
18 views
0 likes
0 comments
拎起好似雞髀咁咪食都幾有趣
14 views
0 likes
0 comments

朋友叫咗椰子冰，感覺有啲似椰子沙冰又有點象椰子雪糕， 清新可口夏日佳品
12 views
0 likes
0 comments
我自己簡簡單單叫咗個椰青
椰青肉非常嫩口， 完全食曬

整餐份量比想像中多，食到幸幸福福快快樂樂的走

18 views
0 likes
0 comments









12 views
1 likes
0 comments
81 views
0 likes
0 comments
98 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 椰青
  • 印尼四大天王飯
Level4
120
0
閙市中既印尼菜
2023-05-29 81 views
班蘭葉印尼餐廳係銅鑼灣糖街好多年但一路都無幫襯過，舖頭面門唔算起眼，門口有好多唔同既印尼特色小食同甜品。雞肉串燒6串，每串都燒到外皮脆焦但食落雞肉仲好juicy 而且面層塗滿了蜜糖，一人食2串其實差唔多因為醬汁有D多，唔洗點點點印尼沙嗲醬都夠曬味班蘭雞尖塔飯，個碟好有feel，班蘭飯好香班蘭同椰漿味，班蘭雞好嫩滑而且唔太肥，仲有個清湯附上炸天貝比較淡味不過印尼嘅辣醬又幾好食入面除咗有辣椒絲仲有啲魚仔另外既石栗馬拉盞炒通菜係最好食，夠惹味D菜又夠滑，食下菜飲下椰青又幾match, 椰青清清甜甜
Read full review

班蘭葉印尼餐廳係銅鑼灣糖街好多年但一路都無幫襯過，舖頭面門唔算起眼，門口有好多唔同既印尼特色小食同甜品。

雞肉串燒6串，每串都燒到外皮脆焦但食落雞肉仲好juicy 而且面層塗滿了蜜糖，一人食2串其實差唔多因為醬汁有D多，唔洗點點點印尼沙嗲醬都夠曬味

班蘭雞尖塔飯，個碟好有feel，班蘭飯好香班蘭同椰漿味，班蘭雞好嫩滑而且唔太肥，仲有個清湯附上

炸天貝比較淡味不過印尼嘅辣醬又幾好食入面除咗有辣椒絲仲有啲魚仔

另外既石栗馬拉盞炒通菜係最好食，夠惹味D菜又夠滑，食下菜飲下椰青又幾match, 椰青清清甜甜
2 views
0 likes
0 comments
3 views
0 likes
0 comments
5 views
0 likes
0 comments
65 views
0 likes
0 comments
7 views
0 likes
0 comments
6 views
0 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
23
0
令人一試難忘的花膠粉皮💜
2023-05-27 60 views
這家位於銅鑼灣鬧市的印尼餐廳歷史已經很悠久。門面雖然像一間專賣印尼雜貨的小店，但其實食物是很特別和很好吃的😋。好幾年前，朋友曾經帶我到這間印尼餐廳吃飯。餐廳的招牌花膠粉皮令我一試難忘🥹。今日難得同老公嚟到銅鑼灣，專登帶佢嚟這間店舖再回味一吓這道菜💜。=======食物========⚜️ 原條魚花膠湯粉皮 $108花膠很大塊和厚身。湯底吸收了花膠的精華✨，而且還有杞子、紅棗和蟲草花作材料，味道很濃郁和滋潤。😇魚🐟炸得香脆，用來送這個花膠湯一流👍。這道花膠粉皮咁多年來都能保持這麼高的水平🏅，沒有令我失望。 ⚜️ 羊肉串燒 $58這個羊肉🐑串燒有BBQ的碳香味😋羊肉沒有半點羶味。串燒再配上秘製的沙嗲醬，非常滋味。🤤⚜️ 石粟馬拉盞炒通菜 $78石粟馬拉盞汁十分惹味。通菜很新鮮和爽口，而且吸收了馬拉盞汁，味道更上一層樓。🌠=======飲品========⚜️ 珍多冰 $28椰汁夠濃，而且唔太甜。綠豆粉條（珍多）爽口彈牙，層次感豐富。⚜️ 青檸梳打 $28梳打水是自己倒入杯的，方便控制飲品的整體甜度。😉=======總結========買單共$300 (即每人$150)。總括而言，這家餐廳食物味道正宗
Read full review
這家位於銅鑼灣鬧市的印尼餐廳歷史已經很悠久。門面雖然像一間專賣印尼雜貨的小店，但其實食物是很特別和很好吃的😋。好幾年前，朋友曾經帶我到這間印尼餐廳吃飯。餐廳的招牌花膠粉皮令我一試難忘🥹。今日難得同老公嚟到銅鑼灣，專登帶佢嚟這間店舖再回味一吓這道菜💜。

=======食物========
⚜️ 原條魚花膠湯粉皮 $108
花膠很大塊和厚身。湯底吸收了花膠的精華✨，而且還有杞子、紅棗和蟲草花作材料，味道很濃郁和滋潤。😇

魚🐟炸得香脆，用來送這個花膠湯一流👍。這道花膠粉皮咁多年來都能保持這麼高的水平🏅，沒有令我失望。

⚜️ 羊肉串燒 $58
這個羊肉🐑串燒有BBQ的碳香味😋羊肉沒有半點羶味。串燒再配上秘製的沙嗲醬，非常滋味。🤤

⚜️ 石粟馬拉盞炒通菜 $78
石粟馬拉盞汁十分惹味。通菜很新鮮和爽口，而且吸收了馬拉盞汁，味道更上一層樓。🌠

=======飲品========
⚜️ 珍多冰 $28
椰汁夠濃，而且唔太甜。綠豆粉條（珍多）爽口彈牙，層次感豐富。

⚜️ 青檸梳打 $28
梳打水是自己倒入杯的，方便控制飲品的整體甜度。😉

=======總結========
買單共$300 (即每人$150)。總括而言，這家餐廳食物味道正宗，而且材料新鮮，誠意十足，很值得推介。👍
69 views
0 likes
0 comments
5 views
0 likes
0 comments
10 views
0 likes
0 comments
51 views
0 likes
0 comments
7 views
0 likes
0 comments
6 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
60
0
高質素印尼菜，工人姐姐都話正！
2023-05-27 104 views
工人姐姐生日，帶埋姐姐出去玩！工人姐姐離鄉別井嚟到香港打工幾年，疫情關係都無返過去印尼生日就帶佢去食印尼餐廳回味下高質素印尼飯嘅味道！呢間「斑斕葉印尼餐廳」位於銅鑼灣！地鐵站E出口行3分鐘就到，食飽飽行過去維園散步都係2分鐘嘅事😂 我叫咗「印尼四天王飯」$88 👍🏻推有雞、巴東牛肉、魚仔炒花生同埋印尼沙律雞肉好滑仲要切正脾位我👍🏻，巴東牛肉好入味，煮到好淋，魚仔花生搵陣餸飯開胃，印尼沙律用沙爹醬（有花生）撈埋，打開個胃！老婆叫「燒雞花膠湯粉皮」$88 👍🏻推花膠湯好甜好好飲，花膠又多，骨膠原補充！燒雞唔會燒到乾淨淨。粉皮好滑份糧都多，女生可以share。姐姐食「雜菜燒半隻雞飯」$88問姐姐佢都話啲雞嫩，要點埋少少醬汁更開胃！另外叫咗一碟「烤柚子雞翼」$58正常水準，焗到顏色好靚，賣相一流飲品方面大家要注意啦！🚨‼️係又甜又大杯🍹🤣 「珍多冰」$28好多椰汁，勁多綠色嘅jelly(唔知係咪咁叫🤣）「雜錦冰」$38有好多顏色嘅jelly,仲有兩片牛油果在面「椰汁冰」$48大杯到飲唔晒，椰汁味重！唔想飲太甜的話記得叫少甜🤤（椰糖係好甜的）📍 班蘭葉印尼餐廳 (銅鑼灣)銅鑼灣糖街1-5號銅鑼灣商
Read full review
工人姐姐生日，帶埋姐姐出去玩！

工人姐姐離鄉別井嚟到香港打工幾年，疫情關係都無返過去印尼生日就帶佢去食印尼餐廳回味下高質素印尼飯嘅味道！
呢間「斑斕葉印尼餐廳」位於銅鑼灣！地鐵站E出口行3分鐘就到，食飽飽行過去維園散步都係2分鐘嘅事😂


我叫咗「印尼四天王飯」$88 👍🏻推
有雞、巴東牛肉、魚仔炒花生同埋印尼沙律
雞肉好滑仲要切正脾位我👍🏻，巴東牛肉好入味，煮到好淋，魚仔花生搵陣餸飯開胃，印尼沙律用沙爹醬（有花生）撈埋，打開個胃！


老婆叫「燒雞花膠湯粉皮」$88 👍🏻推
花膠湯好甜好好飲，花膠又多，骨膠原補充！
燒雞唔會燒到乾淨淨。粉皮好滑份糧都多，女生可以share。


姐姐食「雜菜燒半隻雞飯」$88
問姐姐佢都話啲雞嫩，要點埋少少醬汁更開胃！


另外叫咗一碟「烤柚子雞翼」$58
正常水準，焗到顏色好靚，賣相一流


飲品方面大家要注意啦！🚨‼️
係又甜又大杯🍹🤣
「珍多冰」$28
好多椰汁，勁多綠色嘅jelly(唔知係咪咁叫🤣）
「雜錦冰」$38
有好多顏色嘅jelly,仲有兩片牛油果在面
「椰汁冰」$48
大杯到飲唔晒，椰汁味重！


唔想飲太甜的話記得叫少甜🤤（椰糖係好甜的）
📍 班蘭葉印尼餐廳 (銅鑼灣)
銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖

推薦度：😋😋😋😋
CP值 ：😋😋😋😋

#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #
#food_fighter #foodiehk #foodie #eat #hungry
#hungerforfood #
#東南亞 #東南亞美食 #southeastasia #recipe
#印尼🇮🇩 #印尼餐廳 #正宗 #Indonesia


7 views
0 likes
0 comments
5 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$120
Celebration
Birthday
Recommended Dishes
  • 印尼四大天王
  • 燒半隻雞花膠湯粉皮
  • 珍多冰
Level4
180
0
一嚐印尼風味
2023-05-03 169 views
成日經過銅鑼灣印尼鋪都好多人排隊姐姐話好食 又同朗朗挑戰下🤣好想知印尼風味係點口我叫左個花膠粉皮配烤雞同叫左個炸雞配雜菜個湯都幾好飲，粉皮超多我無食到不過睇落好滑個燒雞皮甜甜地唔會好鞋 好好食炸雞相對無咩調味，配天貝白飯啱朗朗食，雞肉佢都ok另外叫左杯檸水（朗朗嘈住要飲）整體黎講都幾好食好有印尼風味班蘭葉印尼餐廳 (銅鑼灣)銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
Read full review
成日經過銅鑼灣印尼鋪都好多人排隊
姐姐話好食 又同朗朗挑戰下🤣
好想知印尼風味係點口
我叫左個花膠粉皮配烤雞
同叫左個炸雞配雜菜
個湯都幾好飲，粉皮超多我無食到
10 views
0 likes
0 comments
不過睇落好滑
個燒雞皮甜甜地唔會好鞋 好好食
9 views
0 likes
0 comments
炸雞相對無咩調味，配天貝
9 views
0 likes
0 comments
白飯啱朗朗食，雞肉佢都ok
另外叫左杯檸水（朗朗嘈住要飲）
整體黎講都幾好食好有印尼風味
7 views
0 likes
0 comments
7 views
0 likes
0 comments

班蘭葉印尼餐廳 (銅鑼灣)
銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
70
4
印尼美食，又點止 Indomie？
2023-05-02 463 views
返工返到吽晒，真係要食吓新奇美食調劑吓。😫 講起東南亞風情美食，多數人會講起泰國菜、叻沙、越南湯粉等。但印尼食物呢，相信大家多數諗起便利店既印尼撈麵 / 印尼蝦片，比較少作為正餐。今次喺銅鑼灣覓食，R竟然發掘到一間好多人排隊幫襯既小店《班蘭葉印尼餐廳》。 餐廳人氣極旺盛，平日晚大概7點全店坐滿，好彩唔洗等好耐就入到座。打開餐牌，印尼美食琳瑯滿目，選擇非常之多，有齊海鮮、肉類、串燒、炒菜等不同種類，亦令我哋掙扎一輪先揀齊美食。😜醬燒牛丸 ($58) 牛丸爆汁， 牛味香濃。😋 沙嗲汁有薑味，味道層次豐富，唔會覺得好膩。虎蝦沙嗲 ($88) 原隻虎蝦淋上帶少少辣味嘅秘製醬汁，獨特調味襯托虎蝦本身嘅鮮甜，無得頂！😋 先食一啖原汁原味，再蘸沙嗲汁食一啖，口味各有千秋，啱晒各人口味。😛  原條魚花膠湯粉皮 ($108) 無味精全天然熬製嘅湯頭，配上一大件花膠、杞子、蟲草花，飲落口滋潤清甜，喉嚨好舒服，啱哂各位養生貪靚既朋友！😛 印尼粉皮薄而軟滑，好易入口。 原條魚煎到脆卜卜😙，配合質感結實而味道咸鮮魚肉，好滋味！☺️   印尼特色炒飯 ($88) 今餐驚喜之作！💗 未食過《班蘭葉》嘅炒飯，係唔會知道
Read full review
返工返到吽晒，真係要食吓新奇美食調劑吓。😫 講起東南亞風情美食，多數人會講起泰國菜、叻沙、越南湯粉等。但印尼食物呢，相信大家多數諗起便利店既印尼撈麵 / 印尼蝦片，比較少作為正餐。
20 views
0 likes
0 comments
 今次喺銅鑼灣覓食，R竟然發掘到一間好多人排隊幫襯既小店《班蘭葉印尼餐廳》。
餐廳人氣極旺盛，平日晚大概7點全店坐滿，好彩唔洗等好耐就入到座。

打開餐牌，印尼美食琳瑯滿目，選擇非常之多，有齊海鮮、肉類、串燒、炒菜等不同種類，亦令我哋掙扎一輪先揀齊美食。😜
醬燒牛丸
$58
6 views
0 likes
0 comments
 醬燒牛丸 ($58)
牛丸爆汁， 牛味香濃。😋 沙嗲汁有薑味，味道層次豐富，唔會覺得好膩。

虎蝦沙嗲
$88
6 views
0 likes
0 comments
 虎蝦沙嗲 ($88)
原隻虎蝦淋上帶少少辣味嘅秘製醬汁，獨特調味襯托虎蝦本身嘅鮮甜，無得頂！😋 先食一啖原汁原味，再蘸沙嗲汁食一啖，口味各有千秋，啱晒各人口味。😛 
原條魚花膠湯粉皮
$108
16 views
0 likes
0 comments
原條魚花膠湯粉皮
$108
16 views
0 likes
0 comments
 原條魚花膠湯粉皮 ($108)
無味精全天然熬製嘅湯頭，配上一大件花膠、杞子、蟲草花，飲落口滋潤清甜，喉嚨好舒服，啱哂各位養生貪靚既朋友！😛 印尼粉皮薄而軟滑，好易入口。


原條魚花膠湯粉皮
$108
23 views
0 likes
0 comments
 原條魚煎到脆卜卜😙，配合質感結實而味道咸鮮魚肉，好滋味！☺️  
印尼特色炒飯
$88
21 views
0 likes
0 comments
 印尼特色炒飯 ($88)
今餐驚喜之作！💗 未食過《班蘭葉》嘅炒飯，係唔會知道印尼式嘅炒飯係咩味/有幾好味！
  《班蘭葉》呢味炒飯夠乾身、夠WOK氣、飯粒飽滿，配上胡椒、辣椒等調味，令人一啖接一啖食唔停口！
珍多冰
$28
689 views
0 likes
0 comments
 珍多冰 ($28)
愛好椰子嘅我哋，抵受唔住珍多冰嘅誘惑。🤪《班蘭葉》杯珍多冰呈上枱時層次分明，有齊珍多嘅綠、椰汁嘅白同椰糖嘅啡，好養眼。😍 撈勻一啜，香甜唔在講，最欣賞珍多食落新鮮，唔會冰鎮到硬掘掘，細節裏盡顯高質。👑🥰 

《班蘭葉印尼餐廳》特色印尼菜咁正，抵佢平日晚都爆場滿座。😉 門外亦有售賣有咸有甜嘅新鮮印尼傳統小食，可惜當晚食太飽，下次有機會一定要買啲返去食。😝 

📌 班蘭葉印尼餐廳
📍 銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$185 (Dinner)
Recommended Dishes
醬燒牛丸
$ 58
虎蝦沙嗲
$ 88
原條魚花膠湯粉皮
$ 108
原條魚花膠湯粉皮
$ 108
原條魚花膠湯粉皮
$ 108
印尼特色炒飯
$ 88
珍多冰
$ 28
Level4
125
0
人氣印尼餐廳
2023-04-25 286 views
之前同朋友試過呢間印尼餐廳，今次帶媽咪嚟食，好彩早少少入座，遲啲已經要等位。班蘭雞尖塔飯 $68鮮綠色嘅尖塔飯好香班蘭味，最驚喜係佢哋個雞係肉質鮮嫩，必食之選！虎蝦花膠湯粉皮 $98三隻已經𠝹咗背嘅虎蝦，蝦味香，捲狀粉皮本身冇乜味，靠個花膠湯提味牛肉沙嗲(三件) $56牛味濃，點埋沙嗲醬更惹味箭葉橙混吉蜜 $28呢度凍飲有好多選擇，熱飲都唔少，而我就揀咗呢杯混吉蜜，吉味好香，飲落喉嚨仲好舒服，推介！椰青 $38大大個，清甜夠新鮮
Read full review
之前同朋友試過呢間印尼餐廳，今次帶媽咪嚟食，好彩早少少入座，遲啲已經要等位。
20 views
0 likes
0 comments
25 views
1 likes
0 comments

班蘭雞尖塔飯 $68
鮮綠色嘅尖塔飯好香班蘭味，最驚喜係佢哋個雞係肉質鮮嫩，必食之選！
班蘭雞尖塔飯
18 views
0 likes
0 comments
15 views
0 likes
0 comments


虎蝦花膠湯粉皮 $98
三隻已經𠝹咗背嘅虎蝦，蝦味香，捲狀粉皮本身冇乜味，靠個花膠湯提味
虎蝦花膠湯粉皮
11 views
0 likes
0 comments
虎蝦花膠湯粉皮
14 views
0 likes
0 comments


牛肉沙嗲(三件) $56
牛味濃，點埋沙嗲醬更惹味
牛肉沙嗲
9 views
0 likes
0 comments


箭葉橙混吉蜜 $28
呢度凍飲有好多選擇，熱飲都唔少，而我就揀咗呢杯混吉蜜，吉味好香，飲落喉嚨仲好舒服，推介！


椰青 $38
大大個，清甜夠新鮮
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
137
0
傳統印尼菜
2023-04-24 127 views
首先，我地點左原條魚花膠湯粉皮，魚湯好鮮甜，花膠又夠彈牙，最緊要係粉皮唔會好爛，Q彈有口感，原條魚煎到好香，好大條，魚肉滑嫩！👍🏻🐟試咗呢款必食推介 - 印尼四大天王飯，四種嘅食物包括巴東牛肉、海南雞、咖哩雞等，可以一次過試曬咁多款，每樣都各有特色獨特色，配上熱辣辣嘅白飯，食到停唔到口！🍗🍚另外，叫左呢個雞肉黃金餅，咬落去外脆內軟，餡料有好蔬菜，健康得黎又夠香口！🤤我叫左一杯龍眼冰，好清涼，龍眼肉新鮮爽口多汁，食完辣野飲凍飲好爽！朋友叫左柑桔青瓜冰，呢杯飲品好開胃，柑桔嘅酸味同青瓜嘅清香混合在一齊，消暑又解辣！🍊🥒班蘭千層糕都好好食，煙煙韌韌，每一層都食得到香濃嘅班蘭味，唔會太甜！👌🏻🥹
Read full review
首先，我地點左原條魚花膠湯粉皮，魚湯好鮮甜，花膠又夠彈牙，最緊要係粉皮唔會好爛，Q彈有口感，原條魚煎到好香，好大條，魚肉滑嫩！👍🏻🐟

試咗呢款必食推介 - 印尼四大天王飯，四種嘅食物包括巴東牛肉、海南雞、咖哩雞等，可以一次過試曬咁多款，每樣都各有特色獨特色，配上熱辣辣嘅白飯，食到停唔到口！🍗🍚

另外，叫左呢個雞肉黃金餅，咬落去外脆內軟，餡料有好蔬菜，健康得黎又夠香口！🤤

我叫左一杯龍眼冰，好清涼，龍眼肉新鮮爽口多汁，食完辣野飲凍飲好爽！朋友叫左柑桔青瓜冰，呢杯飲品好開胃，柑桔嘅酸味同青瓜嘅清香混合在一齊，消暑又解辣！🍊🥒

班蘭千層糕都好好食，煙煙韌韌，每一層都食得到香濃嘅班蘭味，唔會太甜！👌🏻🥹

32 views
0 likes
0 comments
22 views
0 likes
0 comments
23 views
0 likes
0 comments
21 views
0 likes
0 comments
30 views
0 likes
0 comments
58 views
0 likes
0 comments
53 views
0 likes
0 comments
41 views
0 likes
0 comments
34 views
0 likes
0 comments
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
502
0
驚喜正宗印尼菜
2023-04-20 1733 views
「班蘭葉印尼餐廳」位於銅鑼灣糖街，星期六下午茶時段完全full house 仲要等位，舖頭面門唔算起眼，初頭唔為意原來有堂食位，但見到有唔少人入去拎票再等入座👍🏻 雖然餐廳空間小小仲有啲狹窄，但可以有咁多捧場客就知道唔簡單啦。打開餐牌見到有唔少選擇，款款都好吸引又唔貴，唔小心就嗌到成枱都係嘢食😆巴東牛肉花膠湯粉皮 $88第一啖飲落去已經超驚喜，花膠湯嘅湯頭好鮮甜，仲有大大片花膠扒，飲落去仲會黏口啲，真材實料👍🏻粉皮有少少似腸粉嘅口感，大大片咁又幾得意，巴東牛肉係分開上好貼心，牛肉唔辣用上印尼香料炆煮去軟稔，輕輕用匙羹🥄都可以分成細件👍🏻炸雞班蘭飯 $88班蘭飯擺成一個三角錐體，草綠色嘅班蘭飯食落除咗有班蘭嘅香氣外仲有濃面唔膩嘅椰漿味，$88 有半隻炸春雞CP價高，配菜仲有少見嘅黃豆餅都唔錯，⚠️炸雞🍗仲有青色辣醬但唔好睇少佢，辣度都偏高🙊雞肉串燒 3 串 $48高質串燒每串都燒到外皮脆身，雞肉仲好juicy 而且面層塗滿了蜜糖，嗌3串都唔夠喉，最愛印尼沙嗲嘅沙嗲醬帶花生🥜粒粒又甜甜地😋炸杏包菇🍄本身想食牛肉卷可惜已經賣哂🥲老闆娘推薦高可以試下炸杏包菇，估唔到用簡單食材都可以製成如此美味嘅
Read full review
「班蘭葉印尼餐廳」位於銅鑼灣糖街，星期六下午茶時段完全full house 仲要等位，舖頭面門唔算起眼，初頭唔為意原來有堂食位，但見到有唔少人入去拎票再等入座👍🏻 雖然餐廳空間小小仲有啲狹窄，但可以有咁多捧場客就知道唔簡單啦。

打開餐牌見到有唔少選擇，款款都好吸引又唔貴，唔小心就嗌到成枱都係嘢食😆


巴東牛肉花膠湯粉皮 $88
第一啖飲落去已經超驚喜，花膠湯嘅湯頭好鮮甜，仲有大大片花膠扒，飲落去仲會黏口啲，真材實料👍🏻粉皮有少少似腸粉嘅口感，大大片咁又幾得意，巴東牛肉係分開上好貼心，牛肉唔辣用上印尼香料炆煮去軟稔，輕輕用匙羹🥄都可以分成細件👍🏻


炸雞班蘭飯 $88
班蘭飯擺成一個三角錐體，草綠色嘅班蘭飯食落除咗有班蘭嘅香氣外仲有濃面唔膩嘅椰漿味，$88 有半隻炸春雞CP價高，配菜仲有少見嘅黃豆餅都唔錯，⚠️炸雞🍗仲有青色辣醬但唔好睇少佢，辣度都偏高🙊


雞肉串燒 3 串 $48
高質串燒每串都燒到外皮脆身，雞肉仲好juicy 而且面層塗滿了蜜糖，嗌3串都唔夠喉，最愛印尼沙嗲嘅沙嗲醬帶花生🥜粒粒又甜甜地😋


炸杏包菇🍄
本身想食牛肉卷可惜已經賣哂🥲老闆娘推薦高可以試下炸杏包菇，估唔到用簡單食材都可以製成如此美味嘅餐點，外面炸到好脆身而杏包菇仲好juicy 唔會乾😆


香茅椰糖薑蜜
養生之選⭐️薑味超濃郁，用上溫和嘅蜜糖同較健康嘅椰糖，飲完成個人暖哂又可以驅風👍🏻


牛油果🥑沙冰
超級大杯嘅牛油果沙冰🍧，仲可以當成甜品，牛油果控必點😉


30 views
1 likes
0 comments
30 views
0 likes
0 comments
30 views
0 likes
0 comments
22 views
0 likes
0 comments
23 views
0 likes
0 comments
18 views
0 likes
0 comments
12 views
0 likes
0 comments
15 views
0 likes
0 comments
18 views
0 likes
0 comments
210 views
0 likes
0 comments
284 views
0 likes
0 comments
68 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 斑蘭雞尖塔飯
  • 巴東牛肉班蘭尖塔飯
  • 牛油果沙冰
  • 巴東牛肉花膠湯粉皮
Level4
120
0
鬧巿中既地道印尼餐廳
2023-04-19 116 views
之前去開銅鑼灣成日經過見到有印尼餐廳一直都好好奇 印尼野到底係點呢未食過 今次終於有時間可以同埋朋友一齊黎試喇馬拉盞炒秋葵 $68平時炒菜就食得多喇 炒秋葵就第一次原來都幾夾幾好食仲要成碗都好多秋葵抵食呀原條魚花膠湯粉皮 $108條魚炸到脆扑扑大大條好香口又新鮮再點埋佢個醬味道會再昇華印尼粉皮非常之特別夾埋炸魚一齊食又會中和左熱氣感覺印尼四大天王飯 $88有班蘭雞 好嫩滑而且唔肥，雞皮都好脆口，再掂埋醬油同薑油真係絕配炸豬肉絲很香脆 甜甜地好好味牛肉大大舊 飯好多牛肉沙嗲3串 $56熱辣辣 唔會燒得老好juicy 原全保存到d牛肉汁加埋個沙嗲醬冇得頂呀~total$250人均:$175
Read full review
之前去開銅鑼灣成日經過見到有印尼餐廳
一直都好好奇 印尼野到底係點呢
未食過 今次終於有時間可以同埋朋友一齊黎試喇
14 views
0 likes
0 comments
馬拉盞炒秋葵 $68
平時炒菜就食得多喇 炒秋葵就第一次
原來都幾夾幾好食
仲要成碗都好多秋葵抵食呀
12 views
0 likes
0 comments
 原條魚花膠湯粉皮 $108
條魚炸到脆扑扑
大大條好香口又新鮮再點埋佢個醬
味道會再昇華
印尼粉皮非常之特別
夾埋炸魚一齊食又會中和左熱氣感覺
12 views
0 likes
0 comments
印尼四大天王飯 $88
有班蘭雞 好嫩滑而且唔肥，雞皮都好脆口，再掂埋醬油同薑油真係絕配
炸豬肉絲很香脆 甜甜地好好味
牛肉大大舊 飯好多
6 views
0 likes
0 comments
牛肉沙嗲3串 $56
熱辣辣 唔會燒得老好juicy 原全保存到d牛肉汁
加埋個沙嗲醬冇得頂呀~

total$250
人均:$175
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-20
Dining Method
Dine In
Spending Per Head
$175 (Dinner)
Level4
207
0
鬧市中的印尼餐廳
2023-04-14 151 views
銅鑼灣食肆百花齊放，各式各樣都有。今次就試吓好少食的印尼餐廳，聽聞這一間餐廳質素不錯，很多人排隊食，但方便的是可以OpenRice網上訂位。餐廳很細，地方好窄，位置比較逼夾。價錢大概$80至$100左右，但不包飲品🥤，可以免費提供清水。「印尼四大天王」$88 ，每一樣餸都會有，炸豬肉絲很香脆，牛肉好硬偏甜，雞肉很滑有雞味，飯🍚份量很多。「雜菜燒半雞飯」$88半隻燒春雞加一片大大的豆腐，雞肉都算比較嫩滑，雞皮燒得脆。「三重芝士炸碎雞撈麵」 $78芝士味濃郁，雞粒香脆。總括來說：味道還是不錯的，味道偏甜，但坐得並不是太舒服，地方非常之窄。但在銅鑼灣這個鬧市屹立不倒，小店還是有一定的魅力。
Read full review
銅鑼灣食肆百花齊放，各式各樣都有。


今次就試吓好少食的印尼餐廳，聽聞這一間餐廳質素不錯，很多人排隊食，但方便的是可以OpenRice網上訂位。

12 views
0 likes
0 comments

餐廳很細，地方好窄，位置比較逼夾。
9 views
0 likes
0 comments


價錢大概$80至$100左右，但不包飲品🥤，可以免費提供清水。

31 views
0 likes
0 comments



「印尼四大天王」$88 ，每一樣餸都會有，
炸豬肉絲很香脆，牛肉好硬偏甜，雞肉很滑有雞味，飯🍚份量很多。
10 views
0 likes
0 comments


「雜菜燒半雞飯」$88
半隻燒春雞加一片大大的豆腐，雞肉都算比較嫩滑，雞皮燒得脆。
26 views
0 likes
0 comments

「三重芝士炸碎雞撈麵」 $78
芝士味濃郁，雞粒香脆。
26 views
0 likes
0 comments

總括來說：味道還是不錯的，味道偏甜，但坐得並不是太舒服，地方非常之窄。
14 views
0 likes
0 comments

但在銅鑼灣這個鬧市屹立不倒，小店還是有一定的魅力。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
唔錯
2023-04-12 82 views
坐得有啲迫夾，但係味道總算唔錯，又唔係話特別好味， OK啦。招呼好好，好親切，門面又有啲糕點可以買返屋企食。個三角形綠色斑斕飯都值得嗌，係幾好味嘅。位置喺天橋下面附近。
Read full review
坐得有啲迫夾，但係味道總算唔錯，又唔係話特別好味， OK啦。招呼好好，好親切，門面又有啲糕點可以買返屋企食。個三角形綠色斑斕飯都值得嗌，係幾好味嘅。位置喺天橋下面附近。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In