Perla Restaurant (Closed)

一月尾就到我同孖生家姐嘅生日喇🥰 今年我哋兩個預先去到ICC 101樓 #SkyDining 🥰 我哋選擇咗呢間「Perla」，服務同食物都非常優質💕入到餐廳已經有侍應幫忙掛起外套，每道菜佢哋都會換過套餐具同埋介紹食物，服務一流🥳首先餐包都有四款，醋都有四款比我哋選擇，我特別鍾意蕃茄味同辣味嘅兩款包🥰前菜會有Champaign配埋，呢支香檳清新、甜甜哋，好refreshing㗎🍾第一碟前菜有五小點🍡，我最愛smoked salmon🍣，又香又肥美🤤 龍蝦撻都好正，最特別就係Fish cracker，佢係色骨形狀嘅脆餅，裏面仲有唔同醬汁，好開胃㗎🤤第二碟前菜叫Cured striped jack🐠，佢係一個魚卷，用地中海魚卷成，加上黑魚子醬同青瓜汁🥒 都好清新💕接落嚟係阿拉斯加蟹肉🦀，起打卡嘅金色蟹碗，放入精緻嘅蟹肉，連汁食好creamy🤗最後一味前菜係龍蝦🦞，Lobster with sweet corn😚 估唔到配上清甜粟米汁係咁好食😋食完前菜就有紅酒配埋之後嘅主菜😛第一個主菜係Pasta with selected seafood🍝 師傳分開咗海鮮同pasta上碟，海鮮有五款、意粉

係高空中101層享受精緻南意海鮮菜式，用餐環境🌌及氣氛一流✨首先就會serve welcome drink 🍸 然後就會上麵包🥯，一共有3款，仲有4款Olive oil可以配搭，不論你鍾意淡味、濃味、蕃茄味同果香都一應俱全然後就係appetiser，擺盤好靚！比較特別既係Mushroom Sauce既牛油脆板，磨菇味濃郁，脆餅牛油味香同好鬆脆有一個魚骨形狀既脆餅真係好有心思，係頂頂加左三文魚籽，所以食落去真係有食緊魚🐟既味道然後就係鹽醃魚卷，採用地中海既魚再加上青檸汁做既sauce同埋黑魚子醬係面，味道非常豐富之後就有個金色閃令令既蟹🦀出現，裡面有蟹肉加上creamy醬汁，同時有視覺同味覺享受，醬汁帶點牛油香🧈跟住就到龍蝦🦞啦，配上粟米🌽sauce，估唔到又幾夾，龍蝦肉又彈牙食完龍蝦就到Pasta，7款唔同類型既pasta配以用蝦頭熬製嘅醬汁，同時食到唔同口感，再配上5款唔同既海鮮，啖啖都有驚喜🤩主菜係魚魚🐠配上南瓜🎃蔬菜醬汁，炭烤過既魚皮脆卜卜，魚肉則嫩滑最後既甜品好特別，完全無添加任何糖，面層係日本杮，中間有一層軟滑嘅雲呢拿味既cream, 底層係類似蛋白脆餅，一層層唔同既味道同口

❀ Perla Restaurant #尖沙咀 ❀❗位於101樓高俯望維港景色 主打南意海鮮菜式❗——————————————————聖誕快樂🧑‍🎄今年聖誕大家去咗邊度慶祝呀？呢間餐廳非常適合慶祝，雖然聖誕節已經即將過去，但快啲bookmark定俾嚟緊除夕，甚至遲啲情人節😆餐廳位於ICC 101樓，可以高空俯望整個香港景色，甚至可以觀賞到維港煙花😍主打意大利南部菜，當然唔少得南部最出色嘅海鮮🐟主廚善於運用炭燒，配搭各式各樣嘅醬汁，帶出海鮮嘅鮮味，鍾意食海鮮嘅你就萬物錯過。.✷𝑀𝑒𝓃𝓊✷☞ Above the Sea Menu 6 courses $1680顧名思義以海鮮為主題，精心搜羅高質嘅海鮮，再用意大利烹調方法，帶出海鮮鮮味。.♥麵包多達四款特色麵包🥖分別為乾蕃茄focaccia、sourdough、水泡形狀嘅包、及香口脆片，仲可以點四款唔同濃度嘅橄欖油，款款都好好食😋.♥ Aperitivo di benvenuto一式五款嘅finger food，非常精緻😍味道由淡至濃逐一推進，尤其係製成魚骨形狀嘅脆餅，夾雜着anchovy醬，尤其鹹香。.♥ Cured Striped jac

當日被求婚嘅地方好值得推介俾大家☺️位於ICC 101樓嘅高層意大利南部菜餐廳，佢哋主打係地中海海鮮，Menu會隨住當時嘅最新鮮嘅海鮮而轉變～📍PERLA HONG KONG (尖沙咀)環境好舒服好優雅，有無邊際嘅海景好靚!!🥹建議加錢選擇埋Wine Pairing💖原因係佢哋會配搭高質嘅白酒/葡萄酒每一道菜之前都會介紹一下酒同菜式，同海鮮真係非常之襯!!每一道菜式都好精緻，而家海鮮好新鮮肉質鮮美✨今次喺呢度我過咗個好難忘嘅回憶☺️我都好推介朋友嚟呢度體驗一下呀~

In June I visited Kontrasto in Central and had enjoyed some really amazing Italian cuisine. It was a big surprise when I later found that the restaurant was closed, despite only having opened for a few months. So, when I received Chef Fabiano’s message a few weeks back knowing he has started again in ICC, I come to visit him with great anticipation, at his restaurant Perla.Coming to the top floor of ICC, the staff greets us warmly and shows us to the table, which looks out towards the Stonecutte

💰: Above The Sea Degustation Menu (6 courses)丨$1,680 p.p. 🍷: Wine Pairing丨+$880 p.p.  餐廳希望為顧客帶嚟南意風味🌊  食材以海鮮為主 菜式賣相精緻玩味十足 由大廚用新派fusion手法烹調👀 而坐落ICC 101樓當然係行高檔fine dine路線  淨係個無敵大海景已經贏晒🌅  重點係建議一定要試佢哋珍藏挑選嘅意大利酒🥂✨‼️ 唔知點揀可以直接配wine pairing   相信d酒絕對唔會令人失望😊  ps  非常喜歡開頭嘅蕃茄focaccia 滿滿蕃茄同橄欖香

Sitting atop the icc on 101/f is the newly opened Perla by Castellana group serving coastal Italian cuisine. the ‘Mediterranean Seafood Journey’ lunch menu featured freshly imported seafoods paired with simple yet robust sauces highlighting the flavours of the ocean. Was such a treat to enjoy a meal surrounded by incredible panoramic views of the harbour and skyline as we watched the blue sky turned grey whilst a storm rolled in - truly was the ultimate dining experience in the sky

Got to know this new Italian place up at the very top of ICC. Got impressed by the warm welcome, elegant decoration and amazing view as soon as entering restaurant. The table was set very nicely and far apart from each other, giving excellent privacy which is rarely found in HK. Food was top notch as shown in the pictures. I particularly like the fact that they try their very best to keep everything made in their own kitchen, from the sour dough to pasta sauces, which makes me feel they really c

The Mediterranean Seafood Journey with Wine Pairing at @perlarestauranthk on the 101st floor was a culinary adventure🤩 From the Squid crudte with plonktion Yellonfintuna to the Sorrentina cream puff with Amalfi lemon, every dish was a delight!.ICC新開嘅 @perlarestauranthk 主打意大利南部菜，全落地玻璃裝修加上置身係101樓高，呢個黃昏海景一流✨ Tasting Menu總共6道菜，推薦大家一定要揀埋wine pairing，同以海鮮為主嘅tasting menu好夾～ 全餐最鐘意藍龍蝦同烏魚子雲吞，前者肉質爽彈鮮甜，配上黑魚子同炸至脆身嘅羽衣甘藍，後者則以鮮鱈魚肉做餡料，食前再刨上烏魚子碎增添鹹香，最後以homemade檸檬奶油泡芙做完結好滿足🤤

Seafood-focused restaurant taking over the space of Radical Chic, by the same group. Dinner. Managed to catch the sun setting.Decided on the “Mediterranean Seafood Journey” set menu; 6 courses for HKD 1680 pp.Here’s what we had. Welcome bite: ricotta cheese with tomato paste Sour dough and Focaccia; served with Olive oil and Vinegar aged for 2 years -Raw squid topped with sea urchin from Sardinia-Yellow fin tuna tartare served with sea urchin from Japan in mushroom brothSteamed pieces of Brittan

位於環球貿易廣場(ICC) 的Sky Dining 101有很多靚餐廳，今次去了一間主打意大利南部風味美食的餐廳PERLA，簡潔優雅的裝潢營造出輕鬆浪漫的氛圍，從101樓看到無敵海景令人嘆為觀止🤩_🍞BREADFocaccia & Sourdough餐前先送上兩款麵包，分別是意大利香草蕃茄麵包和酸種麵包🥯一款軟熟，一款鬆脆煙韌，配上橄欖和香醋很好食🍅 AMUSE BOUCHE餐前點心有以蕃茄造型呈現既意大利名物burrata cheese 🧀奶香濃郁，口感軟滑🌊 Mediterranean Seafood Journey $1680/per person (+$880 for wine pairing🥂)Tasting Menu有6道菜，愛酒之人可選擇wine pairing🥂全晚一共品嚐了7款不同的紅白酒🍷，其中以配海鮮的白酒為主，由淡至濃，各有特色▪️Squid Crudite上層魷魚刺身搭配海膽和魚子醬，下層是經煙燻的Yellowfin Tuna Tartare🐟淋上白海膽和蘑菇湯，別有風味▫️Brittany blue lobster藍龍蝦肉質爽彈鮮甜🦞配上caramelised

ICC好多靚餐廳，大多望住無敵大海景，今次去一間新餐廳，暫時未多人知，環境好清幽又大又舒服 - Mediterranean Seafood Journey -餐前麵包好食😋喜歡較硬身的sourdough🦑Squid Crudite with plankton Yellowfin Tuna Tartare served with uni, mushroom broth and caviar魷魚整到似意粉咁，撈好醬汁就食得，幾鮮甜，另有黃鯨吞拿魚他他，新鮮🦞Brittany blue lobster steamed and served with caramelted onions, fresh solod and caviar室溫食嘅藍龍蝦肉質爽口，擺盤賣相夠晒靚，即席加上醬汁成件事高貴晒🐟"Guazzetto” sea bream served with seafood stew and caviar呢一碟一上枱時以為得一件海魚，原來好戲在後頭，即席加上濃湯，由蝦蟹殼熬製而成，不加牛奶忌廉，所以湯汁十分濃郁，同平時飲嘅不一樣🍴Homemade cappelletti with a co

今天做完運動想吃東西就用Openrice 找到這家新開的義大利南部海鮮餐廳，老闆是義大利人，老闆娘是中國人。 非常愉悅的用餐體驗。頭盤點了龍蝦沙律，非常清新自然可口，很自然的烹煮方式，保留了龍蝦的原味。 主菜選了西班牙紅蝦，只有用鹽調理，很清新的紅蝦肉身配上濃郁的紅蝦頭做的醬汁搭配，把紅蝦的鮮嫩多汁脆爽脆的口感和紅蝦頭的濃郁豐潤的強烈碰擊，簡直一次美好的體驗和回味無窮感恩。 最後還要讚美一下酸麵包也非常棒。 加上浪漫的黃昏景色，值得來此慶祝生日或者度過美好的一個晚間。 強烈推薦這家簡單裝飾但是回味無窮的餐廳。

If you're looking for a seafood restaurant in Hong Kong with breathtaking views and an incredible menu, look no further than Perla Italian Seafood Restaurant.I recently had the pleasure of dining at this Italian Seafood Restaurant and was blown away by the quality of the food and the stunning scenery situated on the ICC 101/F. The moment you step into the restaurant, you are greeted with panoramic views of the sea and the city skyline that truly make for an unforgettable dining experience.Now, l

SKY DINING 101🌈，我又來囉(≧▽≦)! 我又來衝天入雲吃晚餐囉(⁎⁍̴̛ᴗ⁍̴̛⁎)! 不論來多少次環球貿易廣場的頂層，每次都好興奮呀😆! 壯麗大海，迷人景致，高聳入雲的感覺，每次都令我好驚訝，看幾個小時都不會膩呢～ 全新餐廳 🇮🇹PERLA，主打意大利南部風味美食😍，想品嚐極致的南意風情Fine Dining，記得來試試囉～絕對是慶生慶祝的好選擇呀\^O^/!! 「 Mediterranean Seafood Journey💦$1680/位 」 由主廚 Pasquale Russo設計的Tasting Menu，共有6道菜，並配搭了7款不同的紅白酒🍷，準備好大飽口福了嗎🙋🏻‍♀️!! 率先呈上兩款餐包，有意大利香草蕃茄麵包🍅和酸種麵包🥯。一款軟熟，一款香脆，蘸點橄欖和和香醋更好吃～ 前菜有BURRATA CHEESE🧀。蕃茄造型的意大利名物，好可愛。 SQUID CRUDITE🦑上層是魷魚刺身，加了海膽香黑魚子做搭配，像意粉一樣，口感黏糯。下層是煙燻過的黄鰭吞拿魚他他✨，煙燻過後，別有一翻風味。 BRITTANY BLUE LOBSTER🦞，矜貴的藍龍蝦，真的不常吃耶～肉質爽口鮮