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聖誕又臨近，Lunch時間經過Pici，見到推出了節日限定的Festive餐牌，多了隻紅色蝴蝶結，好可愛，於是擇了個日子，放工去預先慶祝一下。星期一晚上，已經非常熱鬧，門口已經擺了聖誕樹很有氣氛。我們先點了Aperol Spritz和Moscato，甜甜地好易入口，好啱女士。先來的鴨胸鵝肝多士配無花果醬，鴨胸juicy，鵝肝creamy，兩者配上香甜無花果，肥膩得到中和，留下一份香甜。酥皮海鮮濃湯，入面好足料，有蝦、青口、八爪魚和劍魚等，飲落好濃郁海鮮味。蕃茄肉醬芝士千層麵是男朋友的最愛，鋪滿了半溶芝士，混合肉醬，熱辣辣的，芝士飄香，一不小心，就被他清了個光。西藏紅花野豬肉意大利闊麵比起千層，我更愛闊麵，因為每條意粉都可以沾滿西藏花奶油和豬肉碎。麵食落更有蛋黃香和煙靭口感。奶油鱈魚意大利雲吞小小一個十分鮑滿，入面好足料，檸檬黃油好refresh。開心果提拉米蘇粒粒開心果下面，有香濃的咖啡酒和開心果cream，質地幼滑，兩者融為一體，好好食！野莓雪糕味道濃郁，酸酸甜甜，食完一輪澱粉質食佢，清新又消滯。食到飽飽好滿足！埋單時侍應同我哋講，12月內於係Pirata Group 旗下餐廳，消費

相信大家對Pici呢間近年越開越多嘅連鎖手工意粉店都唔陌生，pasta種類好多，每次去都可以試啲唔同嘅意粉🤭我覺得Pici簡直係我同朋友們嘅慶生之選呀，三次幫襯Pici，兩次慶祝朋友生日，一次就係慶祝自己生日🥳生日當然要食豐富啲，而tasting menu就夠晒豐富啦！-✨Tasting Menu✨🍴Startersღ Chef's Selection Cold Cuts (Parma ham, salami, 開心果羊奶芝士)ღ Truffle Beef Tartare 黑松露生牛肉他他🍝Pastaღ 意式辣肉貓耳朵麵ღ 慢煮牛面頰寬帶麵ღ 海鮮濃汁手工圓麵🍨Dessert♥ Tiramisu♥ Panna Cotta (意式紅莓醬奶凍)-Tasting menu 2人可選2款前菜 & 3款pasta & 2個甜品，之前lunch食過覺得九成飽👌但生日嗰日夜晚食，因為我夜晚戰鬥力好低，所以最後食剩三分一要打包走呀😂簡單食評：Starter：配法包一齊食好夾，就咁食就略鹹｜Pasta：三款pasta中個人最鍾意慢煮牛面頰寬帶麵，都真係幾多牛｜貓耳朵麵& 手工圓麵味道偏濃，食完要飲好多水

去咗香港人氣手工意粉店Pici，試吓佢哋10月限定松露季節限定餐單！🔸黑松露牛肉他他牛肉鮮嫩多汁 配上日本蛋黃及新鮮刨削黑松露，拌勻後口感柔滑，松露香氣四溢！🔸鮮刨松露紅酒牛小排細扁面濃郁肉汁跟黑松露的絕妙配搭，細扁面絕對是pici最好吃麵條之一🥰🔸松露蘆筍馬鈴薯丸子白松露醬汁、巴馬臣芝士、新鮮松露蘆筍加上鮮刨黑松露，軟軟馬鈴薯丸子更能提升兩種松露的奢華香味😍🔸秋栗提拉米蘇經典提拉米蘇咖啡香配上栗子獨有果仁味，口感超幼滑甜度恰好

價錢係$298，再加10%服務費。下面就係我哋嗰晚試過嘅幾款菜式評價，睇下有冇啱你口味啦！Tuna Tartare開頭嘅吞拿魚他他係一個相當清新嘅前菜，吞拿魚好新鮮，切得好靚，配埋少少橄欖油同酸豆，味道好清爽。呢個前菜唔會太重口味，啱啱好開胃，食完之後都唔會覺得太飽。Funghi Ripieni 呢個係焗釀磨菇，內餡用咗芝士同香草，焗得外層微微焦香，內裡係軟嫩嘅芝士，真係好滿足。磨菇本身吸晒芝士嘅香氣，味道層次豐富，係一個幾特別嘅小食。Pappardelle Salstccia e Porcini 呢個係我成晚嘅最愛，呢個寬條意粉配意大利香腸同牛肝菌，香氣十足！意粉煮得啱啱好，唔會太硬或者太軟，香腸嘅味道濃郁，配埋啲牛肝菌嘅香味，真係一啖啖滿足。如果你係意粉控，呢個真係唔可以錯過！Ravioli Sottobosco 呢個係佢哋嘅季節限定餡餃，內餡係混合咗多款蘑菇同芝士，外皮係好薄嘅麵皮，煮到唔會過熟，保持住彈牙嘅口感。配埋一個好香濃嘅蘑菇醬汁，整體感覺好creamy，食落去真係好有層次。Pear Panna Cotta 甜品方面，我哋揀咗呢款梨味嘅奶凍，口感滑溜，唔會太甜，帶有淡淡嘅

The Tagliatelle Mussels presented a perfect blend of seafood freshness and the rich, aromatic saffron cream. The sauce, with its subtle spiciness, elevated the dish to a whole new level.The Pappardelle was my fav!! The beef was very nice and tender. It was cooked to perfection!!Definitely coming again to try out the other pastas next time!!!

-PICI 🍝PICI 定期就會推出特別限定餐牌今個7月就全新推出Seafood Vol 1.0 夏日海鮮 ☀️分別有蒜蓉芝士焗珍寶蠔 / 帶子海膽醬寬帶麵 / 蜆肉烏魚子細扁麵 / 香橙羅勒意式奶凍平時食開既Tasting Menu 都可以揀限定新菜式包括2款前菜、3款意大利麵、2款甜品 夠晒2個人食✨Tasting Menu ($298/pp)☀️ Jumbo Oyster Gratin 蒜蓉芝士焗珍寶蠔 - 蠔肉粒大大隻 肉質肥美 中意佢夠多芝士同蒜蓉好惹味！🐟Tuna Tartare吞拿魚牛油果他他 - 每次必點❤️吞拿魚粒 + 牛油果粒 + 洋蔥絲 配以橄欖油簡單調味🤌🏼☀️ Fettuccine Sea Urchjn and Scallops帶子海膽醬寬帶麵 - 海膽醬比想象中香濃手工寬條麵好掛汁 同埋帶子爽實鮮甜☀️ Tagliolini Amalfitana蜆肉烏魚子細扁面 - 當晚驚喜✨本身我中意烏魚子既鹹香味 令意粉增添鮮味 蜆肉既份量多 而且夠新鮮 呢個唔錯呢～🍝 Tagliolini Truffle (v)鮮刨黑松露細扁麵 - 每次必點既招牌意粉最期待就係一上菜所散發既松

一直都好想試佢哋嘅黑松露意粉，今日上完St. John急救堂就行落上環食。時間大概係下晝五點幾，唔算多人，但一個人都會安排坐高腳吧枱🥲 入座後會問要regular/still/sparkling water，呢一點唔錯，唔會昆錢。另外會送麵包。🍝 Tagliolini Truffle $198價錢都幾進取，所以有啲期望，點知一上枱見到黑松露切得好薄，份量好少😭 食落係冇香味，意粉口感算彈牙還可以接受。整體味道好淡，份量又少，唔推薦。☕️ Tiramisu $60反而呢個甜品幾正，好多cream，酒香同咖啡味兼備，口感濕潤，略嫌面層嘅咖啡粉太多比較易濁親。食完好飽肚👍🏻職員態度麻麻地，食緊嘢嘅時候就咁攞走啲碟唔講聲，真係試一次都嫌多☹️

🍴🍽🍴🍽🍴🍽️🍝🍝🍝🍝🍝🍴🍽🍴🍽🍴🍽-Pici 5月推出咗全新嘅Chasing Cheese菜式，平日$298每位嘅Tasing Menu都適用！兩個人去可以試足兩款小食 + 三款意粉 + 兩款甜品，除咗份量多之餘仲碟碟爆芝，食到中間已經超級飽🧀🤯🥢 Baked Tomino $130 🆙 Tomino係一種牛奶製軟芝士，焗融嘅Tomino質地細膩、口感柔滑，並混合咗羅勒同大蒜。配上甜美嘅焦糖洋蔥同酥脆的麵包片，每一口都係濃郁同香醇嘅享受😙🥢 Truffle Beef Tartare $120 🆗 牛肉他他新鮮嫩滑，撈埋黑松露蛋黃醬口味濃郁，加埋檸檬汁仲平衡咗整體味道🐄🥢 Ravioli Fagottelli al Parmigiano $210 (Tasting Menu +$20) 🆗 意大利餛飩包住韭蔥內餡，醬汁由24個月Parmigiano芝士製成，配上香脆嘅Parmigiano芝士片仲增添咗特別嘅口感😆🥢 Tagliatelle 4 Formaggi $170 🆗 寬條麵嘅芝士醬混合咗四款芝士，包括Gorgonzola, Parmesan, Ricotta Salata, 同P

Pici 呢間餐廳愈開愈多間分店 又長期排隊 今日行開見到無咁多人排隊就打算入去朝聖有下🫣點了一個沙律做前菜 好新鮮 但稍微無乜味 連沙律醋既味道都唔太食到😢 主菜點了兩款意粉 味道普通 麵質地偏硬身 我覺得幾難咬 咬到牙都攰🥹整體一般😂😂唔算好食都唔係難食最後點左個甜品 Tiramisu 酒味幾重 我覺得呢樣係最好食🙈 雖然餐廳環境幾靚 味道整體一般 夜晚多人都幾嘈 比較難傾計 無咩必要突登去試 亦都唔會再去食第二次滅左火😂😂

中環pici不能book, 只能walk in平時LUNCH都好多人幸好這次happy wed 快2點先到就唔駛點等Weekday lunch set真係好抵食! $158 3 course, 款款優質食過咁多手工pasta，pici真係價錢同質素都平衡得好好，水準又穩定中環店麵包好食，夠鬆軟但pici 麵包真係買六合彩，極唔穩定，其他店中伏次數多不勝數今次前菜終於唔係食小牛肉(每次都割捨唔到) 試左椰菜花湯好香蔬菜同蒜味，creamy得黎唔覺得heavy豬面顩pasta好香濃蕃茄芝士醬汁，肉唔多意粉一如以往有彈性、富蛋味，最鐘意脆脆既炸煙肉tiramisu是必叫的滑滑順口，微苦同甜味平衡得好好（服務都好好！咁多間pici呢間分店既服務整體係非常不錯缺點係夏天果陣會有少少熱….同埋間餐廳主要靠天然光咁，有少少暗下午呢D時間係呢個環境，少少想訓覺

推介指數 Recommendation Level : 🔥🔥🔥🔥以手工意粉作招徠的意式餐廳，提供不同款式的手工意粉，每款都各有特色，而且有多種的不同的口感，有不少款式更是很少可以於普通餐廳找到。而這間餐廳近年於香港不同的地區開設了多間分店，幸好沒有影響水準，不論是前菜、意粉，或甜品都具有高質素，當中以中環店的裝潢最具特色。The Italian restaurant, known for its handmade pasta offerings, features a variety of pasta styles, each with distinctive characteristics and a range of textures not commonly found in regular dining establishments. In recent years, this restaurant has expanded to multiple locations across different areas in Hong Kong, maintaining consis

At first we were deciding which starters to pick. Then the waitress told us that all five starters were included in the brunch, which was great! Especially when we wanted to try more items. The restaurant required all people in the same table to have the brunch set, or to go a la carte, as they’ll determine the portion of the plates accordingly. The $268 + 10% brunch set per person includes 5 starters + 1 main + 1 dessert My favourite starters were the Vitello Tonnato, Tuna Tartare and the 18-mo

Pici而家基本上開到全香港都有，因為佢嘅質素好好，性價比超級高，用幾百蚊就可以食到handmade pasta。套餐包括前菜， pasta，同埋甜品。最好食嘅前菜有tuna tare tare，而最受歡迎嘅pasta包括松露意粉。

🥓I opted for the lunch set which included a tantalizing selection of dishes. First up, a delightful plate of cold cuts, setting the stage for what was about to come. 🍝 Next, I indulged in the heavenly Pappardelle Amatriciana, a mouthwatering combination of Guanciale, tomato sauce, and Parmesan cheese. 🍮 And to sweeten the deal, a divine Panna Cotta was the perfect ending to this sensational culinary journey. All of this for just $158, plus a 10% service charge! ✨🍽️ But here's the exciting part –

終於吃到傳說中的手工意粉專門店 🇮🇹 𝐏𝐈𝐂𝐈啦(⁎⁍̴̛ᴗ⁍̴̛⁎)!!! 餐廳以高質、親民、每日鮮製的手製意粉打響名堂😙，聽過餐廳的大名多次，適逢好姊妹生日這次就去試試吧～ 店內環境好有情調，裝潢充滿外國氣息，更把餐廳和酒店二合為一😆，好特別呀～ ☆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮🍽️$𝟐𝟗𝟖/位 Tasting menu真心抵食，可自選兩款前菜、三款主食、兩款甜品😍，定價貼地又親民。 ·香草蕃茄醬青口🍅+𝟐𝟎 姊妹愛吃青口，二話不說就試試啦! 青口大隻，充滿蕃茄香，份量十足。 ·黑松露生牛肉他他🥩 牛肉他他肉質軟腍，味道略鹹，配油更好。 ·經典牛肉醬千層麵🧀 招牌的Lasagna果然好吃，有大量肉醬和芝士，超邪惡。 ·鮮刨黑松露細扁麵🖤 另一招牌黑松露細扁麵也好吃，黑松露香豐富，還是鮮刨的呢～ ·大閘蟹粉手工圓麵🦀+𝟗𝟖 新推出的限定大閘蟹粉手工圓麵，蟹香味濃，蟹肉鮮甜又有蟹油，配上彈牙的圓麵，深得我心～ ·提拉米蘇☕️ ·薑汁意式雪糕🍦 甜品質素不錯，薑味雪糕有驚喜，不過我更愛幼滑的提拉米蘇呀～