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Restaurant: Porterhouse - Seafood & Steak
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高質蟹宴主題brunch🦀
2024-10-18 1303 views
係蘭桂坊大廈加洲大廈既porterhouse 絕對係週末食brunch 既好地方🙌🏻🌟CRAB-TACULAR WEEKEND BRUNCH最近新推左以蟹為主題既期間限定menu 有麵包蟹,鱈場蟹腳,蟹肉伊麵,軟殼蟹多士同蟹肉炒蛋等另外仲有多款海鮮,烤肉專區,即煮意大利麵,熱溶芝士,精選沙律,cold cuts同甜品等 種類繁多 性價比相當不錯👍🏻🌟冷盤沙律有多款種類既芝士🧀️,cold cuts ,kalamata olives🫒,gherkins ,sun dried tomatoes 同多款口味沙律🥗等🌟海鮮有生蠔🦪,麵包蟹, 鱈場蟹腳,愛爾蘭蟹,翡翠螺,蝦等全部都好新鮮🌟烤肉有lamp rack ,wagyu同pork belly 可配熱溶芝士薯條🍟🧀加埋gravy 更滋味🌟熱盤有自選即叫即煮既pasta,照燒雞,蒸魚,蟹肉伊麵同meatballs 等🌟甜品有多款蛋糕,雪糕,朱古力噴泉同水果等
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係蘭桂坊大廈加洲大廈既porterhouse
絕對係週末食brunch 既好地方🙌🏻

🌟CRAB-TACULAR WEEKEND BRUNCH
最近新推左以蟹為主題既期間限定menu
有麵包蟹,鱈場蟹腳,蟹肉伊麵,
軟殼蟹多士同蟹肉炒蛋等
另外仲有多款海鮮,烤肉專區,
即煮意大利麵,熱溶芝士,
精選沙律,cold cuts同甜品等
種類繁多 性價比相當不錯👍🏻
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🌟冷盤沙律
有多款種類既芝士🧀️,cold cuts ,kalamata olives🫒,gherkins ,sun dried tomatoes 同多款口味沙律🥗等
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🌟海鮮
有生蠔🦪,麵包蟹, 鱈場蟹腳,
愛爾蘭蟹,翡翠螺,蝦等
全部都好新鮮
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🌟烤肉
有lamp rack ,wagyu同pork belly
可配熱溶芝士薯條🍟🧀加埋gravy 更滋味
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🌟熱盤
有自選即叫即煮既pasta,照燒雞,蒸魚,蟹肉伊麵同meatballs 等
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🌟甜品
有多款蛋糕,雪糕,朱古力噴泉同水果等
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Luka 週末食早午自助餐
    2024-10-18 1131 views
    佢哋呢一期嘅主題係「蟹🦀」，啱晒我哋兩個！秋天的確係食蟹嘅季節，佢哋有好多唔同蟹嘅菜式！冷盤海鮮有蟹腳蟹鉗同埋麵包蟹，鍾意食熱盤嘅呢就有蟹肉伊麵同埋蟹肉焗蛋！個蟹肉伊麵，啲蟹味全部滲入晒啲伊麵入邊，所以一定要食個麵！個蟹肉炒蛋，每一啖都係蟹肉，真係好足料啊！除咗蟹之外，呢度嘅生蠔都係即叫即開同埋任食㗎，所以我都食咗起碼一打生蠔🤤🤤！熟食方便呢度嘅脆皮燒豬同埋燒和牛都非常出色，燒豬個皮卜卜脆，加入特製嘅醬汁成件事就更加好啦！ 甜品有唔同嘅蛋糕、生果同埋雪糕！我最鍾意食呢度嘅 tiramisu 意大利芝士蛋糕，有濃濃嘅酒味同咖啡味☕️☕️呢一餐我哋真係食得好滿足呀！
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    佢哋呢一期嘅主題係「蟹🦀」，啱晒我哋兩個！秋天的確係食蟹嘅季節，佢哋有好多唔同蟹嘅菜式！冷盤海鮮有蟹腳蟹鉗同埋麵包蟹，鍾意食熱盤嘅呢就有蟹肉伊麵同埋蟹肉焗蛋！個蟹肉伊麵，啲蟹味全部滲入晒啲伊麵入邊，所以一定要食個麵！個蟹肉炒蛋，每一啖都係蟹肉，真係好足料啊！

    除咗蟹之外，呢度嘅生蠔都係即叫即開同埋任食㗎，所以我都食咗起碼一打生蠔🤤🤤！熟食方便呢度嘅脆皮燒豬同埋燒和牛都非常出色，燒豬個皮卜卜脆，加入特製嘅醬汁成件事就更加好啦！

    甜品有唔同嘅蛋糕、生果同埋雪糕！我最鍾意食呢度嘅 tiramisu 意大利芝士蛋糕，有濃濃嘅酒味同咖啡味☕️☕️呢一餐我哋真係食得好滿足呀！
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    蘭桂坊海鮮自助早午餐
    2024-10-16 1379 views
    中環Porterhouse於每個週末及公眾假期推出《滋味•蟹逅自助早午餐》，$598/位自助早午餐海鮮無限供應，食得過癮。有生蠔、麵包蟹、鱈場蟹腳、青口、海蝦等，生蠔海水味十足，超鮮甜。青口加了泰式醬汁，味道開胃！麵包蟹的膏爆滿，真心好食。熱食區有嫩滑清蒸魚，鮮味的蟹肉焗蛋、惹味香炒螃蟹伊麵等，仲有熱熔芝士配薯條，大大加份！至於烤肉，有皮脆肉嫩的脆皮豬腩肉，香而不膩，還有軟嫩和牛肉扒及羊架！另外，可以客製化意粉，隨心所欲選擇配料架！甜品和沙律區也有多款選擇，適合各種口味。加$228就可以無限暢飲各式酒類，性價比極高，真心推介！
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    中環Porterhouse於每個週末及公眾假期推出《滋味•蟹逅自助早午餐》，$598/位
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    自助早午餐海鮮無限供應，食得過癮。有生蠔、麵包蟹、鱈場蟹腳、青口、海蝦等，生蠔海水味十足，超鮮甜。青口加了泰式醬汁，味道開胃！麵包蟹的膏爆滿，真心好食。
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    熱食區有嫩滑清蒸魚，鮮味的蟹肉焗蛋、惹味香炒螃蟹伊麵等，仲有熱熔芝士配薯條，大大加份！至於烤肉，有皮脆肉嫩的脆皮豬腩肉，香而不膩，還有軟嫩和牛肉扒及羊架！
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    另外，可以客製化意粉，隨心所欲選擇配料架！
    甜品和沙律區也有多款選擇，適合各種口味。
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    加$228就可以無限暢飲各式酒類，性價比極高，真心推介！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    環境打卡食物一流的西餐
    2024-10-16 1116 views
    位於中環的porterhouse主打優質扒類及海鮮 樓底好高加上落地玻璃 成個環境好優美 好啱幫人慶祝生日🎂今次四個人同行 四個都食咗扒類冇食海鮮 下次再試🤣個set好抵食 薯條炸到好香口 一啲都唔油膩 好大兜任食 之前去過一啲 Fine Dining要成千蚊個但啲扒好韌又無肉汁 呢間$300嘅質素已經覺得好唔錯 澳洲和牛鮮嫩多汁 口感滑嫩牛味香濃🐮另外仲加咗芝士通心粉波 都只係$8一粒 非常抵🤣前菜仲有wagyu beef carpaccio 薄切生和牛片配黑松露醬 榛子 火箭菜 味道有層次👍🏽
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    位於中環的porterhouse主打優質扒類及海鮮 樓底好高加上落地玻璃 成個環境好優美 好啱幫人慶祝生日🎂
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    今次四個人同行 四個都食咗扒類冇食海鮮 下次再試🤣個set好抵食 薯條炸到好香口 一啲都唔油膩 好大兜任食

    之前去過一啲 Fine Dining要成千蚊個但啲扒好韌又無肉汁 呢間$300嘅質素已經覺得好唔錯 澳洲和牛鮮嫩多汁 口感滑嫩牛味香濃🐮

    另外仲加咗芝士通心粉波 都只係$8一粒 非常抵🤣前菜仲有wagyu beef carpaccio 薄切生和牛片配黑松露醬 榛子 火箭菜 味道有層次👍🏽
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    芝士波通心粉
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    生和牛薄片
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    澳洲和牛
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    Date of Visit
    2024-10-04
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    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    芝士波通心粉
    生和牛薄片
    澳洲和牛
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    中環高級地段早午自助餐
    2024-10-16 1053 views
    ᴘᴏʀᴛᴇʀʜᴏᴜꜱᴇ- ꜱᴇᴀꜰᴏᴏᴅ& ꜱᴛᴇᴀᴋ呢間扒房夜晚就係做ᴀ ʟᴀ ᴄᴀʀᴛᴇ位於中環高級地段⭐️星期六日竟然開放做早午自助餐性價比較高相比起附近嘅酒店呢間餐廳比較少遊客香港人為主♡沙律吧咩沙律菜都有🥗仲有煙三文魚、凱撒沙律、ᴘᴀʀᴍᴀ ʜᴀᴍ等等♡海鮮吧ʙʀᴜɴᴄʜ ʙᴜꜰꜰᴇᴛ 都有即開生蠔、蟹腳、而家仲要ʀᴇꜰɪʟʟ速度好快唔會冇晒海鮮人數唔會好多 所以絕對唔會出現爭食嘅情況大家都好禮讓🙂‍↕️♡熟食區呢個熟食區有三款煮食分別係脆皮豬腩、羊架同埋和牛三款都係ʀᴇꜰɪʟʟ 得好快而且即燒外脆內軟又ᴊᴜɪᴄʏ食肉獸一定唔怕食唔飽♡甜品區呢度嘅甜品同樣好出色因為呢間係扒房嘅關係所以都好重視甜品特別係ᴛɪʀᴀᴍɪꜱᴜ同埋意大利手工雪糕🍦♡飲品每人都會有一杯ᴡᴇʟᴄᴏᴍᴇ ᴅʀɪɴᴋ今日就係ꜱᴛʀᴀᴡʙᴇʀʀʏ ᴍᴏᴄᴋᴛᴀɪʟ最後每人都可以叫一杯飲品怕就叫咗ꜰʟᴀᴛ ᴡʜɪʟᴇ拉花仲要好有心機☕️
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    ᴘᴏʀᴛᴇʀʜᴏᴜꜱᴇ- ꜱᴇᴀꜰᴏᴏᴅ& ꜱᴛᴇᴀᴋ
    呢間扒房夜晚就係做ᴀ ʟᴀ ᴄᴀʀᴛᴇ
    位於中環高級地段⭐️
    星期六日竟然開放做早午自助餐
    性價比較高相比起附近嘅酒店
    呢間餐廳比較少遊客香港人為主
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    ♡沙律吧
    咩沙律菜都有🥗
    仲有煙三文魚、凱撒沙律、ᴘᴀʀᴍᴀ ʜᴀᴍ等等
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    ♡海鮮吧
    ʙʀᴜɴᴄʜ ʙᴜꜰꜰᴇᴛ 都有即開生蠔、蟹腳、而家仲要ʀᴇꜰɪʟʟ速度好快唔會冇晒海鮮
    人數唔會好多 所以絕對唔會出現爭食嘅情況大家都好禮讓🙂‍↕️
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    ♡熟食區
    呢個熟食區有三款煮食分別係
    脆皮豬腩、羊架同埋和牛
    三款都係ʀᴇꜰɪʟʟ 得好快
    而且即燒外脆內軟又ᴊᴜɪᴄʏ
    食肉獸一定唔怕食唔飽
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    ♡甜品區
    呢度嘅甜品同樣好出色
    因為呢間係扒房嘅關係
    所以都好重視甜品
    特別係ᴛɪʀᴀᴍɪꜱᴜ同埋意大利手工雪糕🍦
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    ♡飲品
    每人都會有一杯ᴡᴇʟᴄᴏᴍᴇ ᴅʀɪɴᴋ
    今日就係ꜱᴛʀᴀᴡʙᴇʀʀʏ ᴍᴏᴄᴋᴛᴀɪʟ
    最後每人都可以叫一杯飲品怕就叫咗ꜰʟᴀᴛ ᴡʜɪʟᴇ
    拉花仲要好有心機☕️
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    扒類真係好高質😍
    2024-10-13 877 views
    今日帶左無肉不歡的爸爸去Porterhouse食自助早午餐，之前食過覺得佢既扒類相當出色🤩今次剛好做蟹味主題，推出多款蟹味佳餚，例如:香脆軟殼蟹迷你漢堡、香炒鮮蟹長壽麵、蟹肉炒蛋等，不過就唔見網上介紹既蟹肉脆球同芝士蟹鍋🤨海鮮有即開生蠔、麵包蟹、鱈場蟹腳等，蟹腳已經剪好一段段，好方便食用👍🏻生蠔雖然比較細隻，但海水味同蠔味都好出，不過海鮮整體我覺得偏鹹左少少🤏🏻肉類有羊架、和牛排、烤豬腩，佢地扒類真係好高質😍同時亦係Refill得最快，羊架我都食左兩件，超JUICY同埋好軟嫩，如果你怕太生都可以同店員講你想食咩熟度，佢地會加熱後再送上檯比客人，烤豬腩皮超脆，旁邊仲有薯條，可以配熱熔芝士，邪惡代表🤣即製意粉海鮮區旁邊就係意粉區，可以自己揀意粉、醬汁同配料，醬汁有番茄或者忌廉，我就叫左個類似卡邦尼意粉，加埋芝左個汁勁濃稠同creamy🍝熱食其中軟殼蟹包幾好食😋味道好豐富，同埋個包身都係微脆，另外估唔到竟然有蒸魚，不過鮮蟹長壽麵冇Refill過，比較可惜，冇機會試到甜品有Tiramisu、Carrot Cake、Frangipane、Apple Crumble、雪糕等，今次就冇原個蛋糕，同埋
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    今日帶左無肉不歡的爸爸去Porterhouse食自助早午餐，之前食過覺得佢既扒類相當出色🤩今次剛好做蟹味主題，推出多款蟹味佳餚，例如:香脆軟殼蟹迷你漢堡、香炒鮮蟹長壽麵、蟹肉炒蛋等，不過就唔見網上介紹既蟹肉脆球同芝士蟹鍋🤨
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     海鮮
    有即開生蠔、麵包蟹、鱈場蟹腳等，蟹腳已經剪好一段段，好方便食用👍🏻生蠔雖然比較細隻，但海水味同蠔味都好出，不過海鮮整體我覺得偏鹹左少少🤏🏻
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     肉類
    有羊架、和牛排、烤豬腩，佢地扒類真係好高質😍同時亦係Refill得最快，羊架我都食左兩件，超JUICY同埋好軟嫩，如果你怕太生都可以同店員講你想食咩熟度，佢地會加熱後再送上檯比客人，烤豬腩皮超脆，旁邊仲有薯條，可以配熱熔芝士，邪惡代表🤣
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     即製意粉
    海鮮區旁邊就係意粉區，可以自己揀意粉、醬汁同配料，醬汁有番茄或者忌廉，我就叫左個類似卡邦尼意粉，加埋芝左個汁勁濃稠同creamy🍝
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     熱食
    其中軟殼蟹包幾好食😋味道好豐富，同埋個包身都係微脆，另外估唔到竟然有蒸魚，不過鮮蟹長壽麵冇Refill過，比較可惜，冇機會試到
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     甜品
    有Tiramisu、Carrot Cake、Frangipane、Apple Crumble、雪糕等，今次就冇原個蛋糕，同埋甜品都較為普通
    33 views
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    7 views
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    食蟹buffet
    2024-10-12 865 views
    滋味•蟹逅自助早午餐今日主打重點食有蟹嘅食物~ 蟹迷真係不可錯過～Crab Casserole 、香脆軟殼蟹迷你漢堡、蟹肉撻、蟹肉伊麵、麵包蟹、鱈場蟹腳除左蟹，第二主打就食海鮮，蠔味突出嘅生蠔、爽口彈牙的蝦、大大粒的螺肉，源源不絕帶來海洋風味～肉類專區又係賣點之一，當日有牛扒、羊架、脆皮豬腩肉，最深得我喜愛一定係豬腩肉脆卜人的皮和油脂豐富的腩肉~牛扒都好多人攞，牛肉呈粉紅色已經看得出很嫩滑，牛味濃郁～甜品有不少選擇，香蕉麵包布甸、Frangipane、opera cake、passion fruit panna cotta、咖啡芝士蛋糕、Tiramisu、朱古力撻、芒果pudding 、雪糕。值得一讚係杯welcome drink -似士多啤梨味奶昔咁，送上甜蜜滋味。最後，當然要叫返杯latte慢慢嘆，享受下午時光。
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    滋味•蟹逅自助早午餐

    今日主打重點食有蟹嘅食物~ 蟹迷真係不可錯過～
    Crab Casserole 、香脆軟殼蟹迷你漢堡、蟹肉撻、蟹肉伊麵、麵包蟹、鱈場蟹腳
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    除左蟹，第二主打就食海鮮，蠔味突出嘅生蠔、爽口彈牙的蝦、大大粒的螺肉，源源不絕帶來海洋風味～
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    肉類專區又係賣點之一，當日有牛扒、羊架、脆皮豬腩肉，最深得我喜愛一定係豬腩肉脆卜人的皮和油脂豐富的腩肉~牛扒都好多人攞，牛肉呈粉紅色已經看得出很嫩滑，牛味濃郁～
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    甜品有不少選擇，香蕉麵包布甸、Frangipane、opera cake、passion fruit panna cotta、咖啡芝士蛋糕、Tiramisu、朱古力撻、芒果pudding 、雪糕。

    值得一讚係杯welcome drink -似士多啤梨味奶昔咁，送上甜蜜滋味。
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    最後，當然要叫返杯latte慢慢嘆，享受下午時光。
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    17 views
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    52 views
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    31 views
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    8685 views
    21 likes
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    放假嘆海鮮brunch
    2024-10-12 622 views
    👱🏻‍♀️上個星期約咗好姊妹食個brunch🥂好姊妹勁鍾意食海鮮🦞我地又傾又食，好滿足呀✅🥗我自己就好鍾意呢食沙律吧🌮呢度沙律、凍肉款式勁多🍗仲有熱熔芝士🧀用佢黎點薯條食真係100分呀🍟🥳我哋兩個食左好多好多🦀特別係海鮮🦞邊傾邊食👯‍♀️大滿足呀😌▫️各款新鮮沙律🥗🥒🥬🥦🫛▫️麵包蟹🦀▫️蝦🦐▫️鱈魚蟹腳🦀▫️生蠔🦪▫️愛爾蘭蟹🦀▫️烤脆皮豬🐽▫️烤牛肉🥩▫️即煮意大利麵🍝▫️熱溶芝士配薯條🧀🍟最鍾意食嘅牛肉，仲有脆皮豬肉，超級正呀🍢🎂甜品款式好多呀，有香蕉麵包布甸、咖啡芝士蛋糕、Tiramisu、朱古力撻、芒pudding、同埋雪糕。
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    👱🏻‍♀️上個星期約咗好姊妹食個brunch🥂好姊妹勁鍾意食海鮮🦞我地又傾又食，好滿足呀✅
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    🥗我自己就好鍾意呢食沙律吧🌮呢度沙律、凍肉款式勁多🍗仲有熱熔芝士🧀用佢黎點薯條食真係100分呀🍟
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    14 views
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    🥳我哋兩個食左好多好多🦀特別係海鮮🦞邊傾邊食👯‍♀️大滿足呀😌
    22 views
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    ▫️各款新鮮沙律🥗🥒🥬🥦🫛
    ▫️麵包蟹🦀
    ▫️蝦🦐
    ▫️鱈魚蟹腳🦀
    ▫️生蠔🦪
    ▫️愛爾蘭蟹🦀
    ▫️烤脆皮豬🐽
    ▫️烤牛肉🥩
    ▫️即煮意大利麵🍝
    ▫️熱溶芝士配薯條🧀🍟
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    18 views
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    最鍾意食嘅牛肉，仲有脆皮豬肉，超級正呀🍢

    🎂甜品款式好多呀，有香蕉麵包布甸、咖啡芝士蛋糕、Tiramisu、朱古力撻、芒pudding、同埋雪糕。

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    6 views
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    🔥週末Brunch任食海鮮甜品🔥
    2024-10-11 537 views
    上次在Porterhouse用餐，對他們的海鮮印象深刻，這次得空便約了朋友一起來享受他們的Brunch一開始，餐廳會為客人提供一杯Welcome Drink。粉紅色的飲料看起來夢幻，帶有一絲薄荷的清香餐廳的食物主要採用自助形式，首先在沙律吧取了些沙律。沙律吧的選擇豐富，食客可以自由組合自己喜歡的蔬菜，還有多種醬汁可供選擇。餐廳的招牌是海鮮和肉類，今天有和牛供應，肉質鮮嫩多汁；海鮮的種類也相當豐富，包括生蠔、長腳蟹腿、麵包蟹、冷蝦和螺肉等，質量都很不錯，海鮮的肉質鮮甜而有彈性，果然是餐廳的亮點。在熱食方面，餐廳除了現做的意大利麵，還有蘑菇湯、韓式五花肉、韓式蟹肉蒸蛋、蟹肉伊麵和蒸魚等，質量也相當不錯。在甜品方面，除了意式冰淇淋和麵包布丁外，還有熱情果奶凍和楊枝甘露，以及新鮮水果如西瓜、蜜瓜、菠蘿和藍莓。整體質量保持了一貫的水準。
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    上次在Porterhouse用餐，對他們的海鮮印象深刻，這次得空便約了朋友一起來享受他們的Brunch
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    一開始，餐廳會為客人提供一杯Welcome Drink。粉紅色的飲料看起來夢幻，帶有一絲薄荷的清香
    61 views
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    餐廳的食物主要採用自助形式，首先在沙律吧取了些沙律。沙律吧的選擇豐富，食客可以自由組合自己喜歡的蔬菜，還有多種醬汁可供選擇。
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    13 views
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    13 views
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    餐廳的招牌是海鮮和肉類，今天有和牛供應，肉質鮮嫩多汁；海鮮的種類也相當豐富，包括生蠔、長腳蟹腿、麵包蟹、冷蝦和螺肉等，質量都很不錯，海鮮的肉質鮮甜而有彈性，果然是餐廳的亮點。
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    在熱食方面，餐廳除了現做的意大利麵，還有蘑菇湯、韓式五花肉、韓式蟹肉蒸蛋、蟹肉伊麵和蒸魚等，質量也相當不錯。
    36 views
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    在甜品方面，除了意式冰淇淋和麵包布丁外，還有熱情果奶凍和楊枝甘露，以及新鮮水果如西瓜、蜜瓜、菠蘿和藍莓。整體質量保持了一貫的水準。
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    把握10月，多款🦀盛宴！！
    2024-10-08 825 views
    終於終於踏入咗食蟹嘅季節，今次踏入第二回，從自助餐當中品嚐蟹肉鮮味！porterhouse 推出全新蟹味主題自助早午餐：包括麵包蟹、鱈場蟹腳、生蠔、愛爾蘭蟹等等，確實係一場豐富又帶海洋風味嘅盛宴～蟹皇料理包括：✨香脆軟殼蟹迷你漢堡✨創意蟹肉脆球✨香炒鮮蟹長壽麵✨香辣蟹肉炒蛋✨焗芝士蟹鍋除咗多款蟹肉美食之外，自助區一定不能夠錯過佢嘅海鮮🦞真係好多款式！生蠔Size唔算好大，但係勝在蠔味突出；蟹腳非常之鮮甜；麵包蟹爆曬蟹膏，肉質甜美；翡翠螺巨大粒又食出鮮甜～而甜品亦都比想像中嘅多，無論係布甸類、蛋糕類、撻點仲有糖水都一應俱全；熱食區亦都有中式蒸魚、燒雞、蟹黃伊麵、燉排骨、蘑菇湯，更或乎有即煮意大麵攤位自由搭配，保證你捧住個肚離開！！(・ω・)ノ重點重點，食肉獸一定要去拜訪吓佢嘅肉類專區，當日有牛扒、羊架、脆皮豬腩肉，只能夠說餐廳烹調嘅時間拿捏得非常之好，到而家仲好懷念豬腩肉嗰個脆皮，香脆而不油膩嘅感覺～自助餐有咁多款美食，當然少不了有無限酒水暢飲～講緊除咗紅白酒之外，威士忌、有汽酒都飲得，超級適合一班人嚟飲返一杯！
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    終於終於踏入咗食蟹嘅季節，今次踏入第二回，從自助餐當中品嚐蟹肉鮮味！porterhouse 推出全新蟹味主題自助早午餐：包括麵包蟹、鱈場蟹腳、生蠔、愛爾蘭蟹等等，確實係一場豐富又帶海洋風味嘅盛宴～蟹皇料理包括：
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    ✨香脆軟殼蟹迷你漢堡
    ✨創意蟹肉脆球
    ✨香炒鮮蟹長壽麵
    ✨香辣蟹肉炒蛋
    ✨焗芝士蟹鍋
    37 views
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    除咗多款蟹肉美食之外，自助區一定不能夠錯過佢嘅海鮮🦞真係好多款式！生蠔Size唔算好大，但係勝在蠔味突出；蟹腳非常之鮮甜；麵包蟹爆曬蟹膏，肉質甜美；翡翠螺巨大粒又食出鮮甜～
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    而甜品亦都比想像中嘅多，無論係布甸類、蛋糕類、撻點仲有糖水都一應俱全；熱食區亦都有中式蒸魚、燒雞、蟹黃伊麵、燉排骨、蘑菇湯，更或乎有即煮意大麵攤位自由搭配，保證你捧住個肚離開！！(・ω・)ノ

    重點重點，食肉獸一定要去拜訪吓佢嘅肉類專區，當日有牛扒、羊架、脆皮豬腩肉，只能夠說餐廳烹調嘅時間拿捏得非常之好，到而家仲好懷念豬腩肉嗰個脆皮，香脆而不油膩嘅感覺～
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    76 views
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    自助餐有咁多款美食，當然少不了有無限酒水暢飲～講緊除咗紅白酒之外，威士忌、有汽酒都飲得，超級適合一班人嚟飲返一杯！
    39 views
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    蟹王登場🦀龍蝦讓道
    2024-10-07 1055 views
    中環蘭桂坊 Porterhouse 秋月饗樂滋味・蟹逅💥全新蟹味主題的自助早午餐無限供應的新鮮海鮮 體驗到蟹王奢華盛宴即日起至31/10 每逢星期六日12-3pm供應·走進餐廳🧡立刻被各式海鮮的賣相所吸引麵包蟹的爆膏 鱈場蟹腳和愛爾蘭蟹的鮮美配搭生蠔 凍蝦 翡翠螺的爽甜 如置身於海洋✴️餐廳還提供了一系列創意蟹味佳餚：香脆軟殼蟹迷你漢堡 外脆內嫩 搭配特製醬汁創意蟹肉脆球則是完美開胃小食 滿滿的蟹肉香炒鮮蟹伊麵 將鮮蟹的甘甜融入每一麵條中而蟹肉焗蛋的滑順口感 更能突顯蟹肉的鮮甜⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯作為獲獎無數的海鮮扒房 當然不能錯過肉類🥩和牛肉質粉嫰多汁 牛肉味濃郁 淋上醬汁羊架同樣軟腍 羶味不重 絕對能滿足食肉獸🍟店員在薯條上倒滿熱溶芝士 超級邪惡！意粉更可以即叫即整 香氣撲鼻 好多人捧場🥓冷盤區的火腿 芝士 三文魚 沙律很受歡迎另外記得留肚食甜品(雪糕 蛋糕 時令水果)附送的粉紅色mocktail也很好喝 非常少女心
    Read full review
    中環蘭桂坊 Porterhouse 秋月饗樂
    滋味・蟹逅💥全新蟹味主題的自助早午餐
    無限供應的新鮮海鮮 體驗到蟹王奢華盛宴
    即日起至31/10 每逢星期六日12-3pm供應
    ·
    走進餐廳🧡立刻被各式海鮮的賣相所吸引
    麵包蟹的爆膏 鱈場蟹腳和愛爾蘭蟹的鮮美
    配搭生蠔 凍蝦 翡翠螺的爽甜 如置身於海洋
    ✴️餐廳還提供了一系列創意蟹味佳餚：
    香脆軟殼蟹迷你漢堡 外脆內嫩 搭配特製醬汁
    創意蟹肉脆球則是完美開胃小食 滿滿的蟹肉
    香炒鮮蟹伊麵 將鮮蟹的甘甜融入每一麵條中
    而蟹肉焗蛋的滑順口感 更能突顯蟹肉的鮮甜
    ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
    作為獲獎無數的海鮮扒房 當然不能錯過肉類
    🥩和牛肉質粉嫰多汁 牛肉味濃郁 淋上醬汁
    羊架同樣軟腍 羶味不重 絕對能滿足食肉獸
    🍟店員在薯條上倒滿熱溶芝士 超級邪惡！
    意粉更可以即叫即整 香氣撲鼻 好多人捧場
    🥓冷盤區的火腿 芝士 三文魚 沙律很受歡迎
    另外記得留肚食甜品(雪糕 蛋糕 時令水果)
    附送的粉紅色mocktail也很好喝 非常少女心
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Restaurant week 平到笑牛扒餐🤑
      2024-09-22 1881 views
      Restaurant week 真係好抵！呢個 set 只係298 一個人 （我哋加咗8蚊一粒嘅 truffle mac and cheese 球球），有生牛牛，有湯仲有靚牛扒，薯條仲要任食。最神奇係個餐仲要有包咗一杯 gin & tonic （lkf tower happy hour 平極都6/70 啦） 。 平過我自己屋企煮🤣Wagyu Beef Carpaccio有啲朋友平時食生牛片可能會覺得有得生腥味，但呢個因為加上咗 Truffle Cream 同芝士係完美地掩蓋平時難接受嗰種生感，而最正係個靈魂榛子，香脆口感加堅果香令成個配搭更有層次Truffle Mac Croquette簡單香脆，通心粉柔軟加脆卜卜外皮同濃香嘅松露醬，呢個組合係無得輸，嗰8蚊真係值得加Lobster Bisque 配 parmesan toast湯嘅質地絲滑，雖然呢款無龍蝦肉，但夠鮮甜~• 🇺🇸 USDA Prime Flat Iron 200g 牛板腱，脂肪少肉結實比較有嚼口• 🇦🇺 Australia M5+ Wagyu Picanha 200g 和牛臀肉蓋，呢款嘅口感比較滑嫩 (始終係和牛嘛)，汁
      Read full review
      Restaurant week 真係好抵！呢個 set 只係298 一個人 （我哋加咗8蚊一粒嘅 truffle mac and cheese 球球），有生牛牛，有湯仲有靚牛扒，薯條仲要任食。最神奇係個餐仲要有包咗一杯 gin & tonic （lkf tower happy hour 平極都6/70 啦） 。 平過我自己屋企煮🤣
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       Wagyu Beef Carpaccio
      有啲朋友平時食生牛片可能會覺得有得生腥味，但呢個因為加上咗 Truffle Cream 同芝士係完美地掩蓋平時難接受嗰種生感，而最正係個靈魂榛子，香脆口感加堅果香令成個配搭更有層次
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       Truffle Mac Croquette
      簡單香脆，通心粉柔軟加脆卜卜外皮同濃香嘅松露醬，呢個組合係無得輸，嗰8蚊真係值得加
      21 views
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       Lobster Bisque 配 parmesan toast
      湯嘅質地絲滑，雖然呢款無龍蝦肉，但夠鮮甜~
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       • 🇺🇸 USDA Prime Flat Iron 200g 牛板腱，脂肪少肉結實比較有嚼口

      • 🇦🇺 Australia M5+ Wagyu Picanha 200g 和牛臀肉蓋，呢款嘅口感比較滑嫩 (始終係和牛嘛)，汁多味濃
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       旁邊嘅泡泡係神奇嘅蒜香味，同牛肉好夾~

      薯條任食但我哋呢啲廢J真係搞唔掂，原本嗰份都食唔曬 lol ~好彩個餐配咗個 G&T 都幫手解到膩
      351 views
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      450 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      Date of Visit
      2024-09-13
      Dining Method
      Dine In
      Spending Per Head
      $337 (Dinner)
      Dining Offer
      Credit Card Offers
      Recommended Dishes
      • Lobster Bisque
      • Australia M5+ Wagyu Picanha
      Level4
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      美國🐮VS澳洲🐮
      2024-09-20 1530 views
      🐮魔王大決擇🐮 究竟你係澳州隊🇦🇺定係美國隊🇺🇸今次restaurant week 黎到中環食牛扒🥩 試下究竟澳洲同美國出產嘅牛口感上有咩分別澳洲牛🇦🇺澳洲的牛大多是以草為主的飼養方式 牛肉的脂肪含量較低 肉質較為瘦嫩 美國牛🇺🇸美國牛肉通常採用穀物飼養 會增加牛肉中的脂肪含量 特別是肉中的脂肪分佈 口感更加嫩滑 富有油脂的風味兩款牛肉各有千秋 真係好睇個人口味😙Starter - 薄切生和牛片薄切和牛片口感輕盈 唔會過膩 伴碟更有黑松露醬 火箭菜同榛子🌰 清爽口感LOBSTER BISQUE 🦞法式龍蝦湯 有柏馬森芝子混合 令龍蝦湯口感更滑易入口ALL YOU CAN EAT薯條🍟食西餐點可以冇薯條😗 呢度係ALL YOU CAN EAT 食到你夠本！最後更跟一杯 HOUSE GIN 🥃 or ZERO ALC WINE 🍷快啲係呢個月嘅restaurant week 以最扺價錢book黎試下🤩
      Read full review
      🐮魔王大決擇🐮 究竟你係澳州隊🇦🇺定係美國隊🇺🇸

      今次restaurant week 黎到中環食牛扒🥩 試下究竟澳洲同美國出產嘅牛口感上有咩分別

      澳洲牛🇦🇺
      澳洲的牛大多是以草為主的飼養方式 牛肉的脂肪含量較低 肉質較為瘦嫩

      美國牛🇺🇸
      美國牛肉通常採用穀物飼養 會增加牛肉中的脂肪含量 特別是肉中的脂肪分佈 口感更加嫩滑 富有油脂的風味

      兩款牛肉各有千秋 真係好睇個人口味😙

      Starter - 薄切生和牛片
      薄切和牛片口感輕盈 唔會過膩 伴碟更有黑松露醬 火箭菜同榛子🌰 清爽口感

      LOBSTER BISQUE 🦞
      法式龍蝦湯 有柏馬森芝子混合 令龍蝦湯口感更滑易入口

      ALL YOU CAN EAT薯條🍟
      食西餐點可以冇薯條😗 呢度係ALL YOU CAN EAT 食到你夠本！

      最後更跟一杯 HOUSE GIN 🥃 or ZERO ALC WINE 🍷

      快啲係呢個月嘅restaurant week 以最扺價錢book黎試下🤩
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      輕奢優質之選
      2024-08-18 2795 views
      為朋友慶生，又想搵提供優質海鮮及多款菜式的西餐，偶然社交平台見這餐廳推廣，看過食評亦幾好，所以決定試weekend brunch。 餐廳位於蘭桂芳商廈，沒有特別景觀，而且樓面面積不算大，但一出lif口到餐廳入口感覺樓底夠高，裝修有酒店的氣派，而餐廳安排了靠窗座位也舒服。海鮮供應有生蠔、龍蝦、長腳蟹及蟹拑，全部試過都非常新鮮，而且不斷refill，大快朵頤。私營西餐廳規範雖不夠大，好處是不會人頭湧湧，取食物不像好多時要排隊。另外非常值得推薦的是燒豬腩肉及燒牛肉，特別係燒腩肉，皮脆肉香，酒店自助餐亦未必有這個菜式及水準。 自助餐亦供應一款熱湯，麵飽、沙律bar、即煮意粉及甜品。熱湯比較失望因為不是西湯，而是酸辣湯，而且質素不理想，只覺湯面很油，不能與湯料及湯融合，相信大多食客應該似我一般期望有西湯。沙律菜選擇一般，但有驚喜的是有buffalo cheese配蕃茄。這款cheese自助餐不常見，而即使想買，也只有到比較大型及多外國人光顧的超市才可買到。意粉方面也有些失望，因個人比較喜歡意大利闊麵fettuccine/tagliatelle/linginue，但餐廳只供應一般spaghetti
      Read full review
      為朋友慶生，又想搵提供優質海鮮及多款菜式的西餐，偶然社交平台見這餐廳推廣，看過食評亦幾好，所以決定試weekend brunch。

      餐廳位於蘭桂芳商廈，沒有特別景觀，而且樓面面積不算大，但一出lif口到餐廳入口感覺樓底夠高，裝修有酒店的氣派，而餐廳安排了靠窗座位也舒服。海鮮供應有生蠔、龍蝦、長腳蟹及蟹拑，全部試過都非常新鮮，而且不斷refill，大快朵頤。私營西餐廳規範雖不夠大，好處是不會人頭湧湧，取食物不像好多時要排隊。另外非常值得推薦的是燒豬腩肉及燒牛肉，特別係燒腩肉，皮脆肉香，酒店自助餐亦未必有這個菜式及水準。

      自助餐亦供應一款熱湯，麵飽、沙律bar、即煮意粉及甜品。熱湯比較失望因為不是西湯，而是酸辣湯，而且質素不理想，只覺湯面很油，不能與湯料及湯融合，相信大多食客應該似我一般期望有西湯。沙律菜選擇一般，但有驚喜的是有buffalo cheese配蕃茄。這款cheese自助餐不常見，而即使想買，也只有到比較大型及多外國人光顧的超市才可買到。意粉方面也有些失望，因個人比較喜歡意大利闊麵fettuccine/tagliatelle/linginue，但餐廳只供應一般spaghetti及penne，希望餐廳將來考慮提供多個選擇。甜品方面，雖然選擇不算多，但已有我喜歡的tiramisu、cream brulee及馬卡龍，所以覺得很滿足(另外亦有雪糕及幾款新鮮水果)。特別一提當日的orange macaron好好食，遺憾是供應不足，吃了幾隻再去取已沒有refill，我覺得這方面可改善一下。最後一提brunch的價錢沒有包任何飲品，如果要飲品便要加free flow order，但這項收費比酒店還要貴。我覺得餐廳可考慮提供起碼一款飲品給只光顧brunch的客人。

      總結來說，這間餐廳水準很好，我會再去亦推薦大家去光顧。以上提到一些食物選擇及質素問題可考慮再改善更好。
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      13982 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-08-03
      Dining Method
      Dine In
      Spending Per Head
      $570 (Lunch)
      Recommended Dishes
      • 馬卡龍
      • 燒豬腩
      • 甜品
      • 海鮮
      • Striploin USDA Prime
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      【中環蘭桂坊高級扒房🍴】
      2024-08-16 2946 views
      位於中環的「Porterhouse」主打優質肉類及海鮮，近日到訪慶祝爸爸媽媽生日，於官網或OpenRice訂座更有不同折扣優惠！🍴法式龍蝦湯 Lobster Bisque ($188)加入龍蝦肉及酸奶油，口感豐富，味道濃郁！🍴新英倫周打蜆湯 New England Clam Chowder ($178)奶油與蜆肉的香氣洋溢，口感Creamy！🍴大蝦凱撒沙律 Prawn Caesar Salad ($208)開胃前菜—新鮮沙律菜配上大蝦，整體正常發揮～🍴波士頓龍蝦寬條麵 Fettuccine with Boston Lobster ($398)寬條麵口感煙韌，加入茄醬及龍蝦，味道出色，有驚喜！🍴紐西蘭青口 New Zealand Mussels ($398)青口份量約有一公斤！味道鮮美，加入白酒汁更是惹味十足！當然不少得伴上酸種麵包，麵包本身已帶有蒜香，但吸收了白酒汁更香！🍴西班牙35日乾式熟成草飼上等腰肉牛扒 Rubia Gallega ($1,780)牛扒約有一公斤重！腰肉由牛柳及西冷兩個部位而成，可以一次食到兩種口感！牛柳口感軟嫩多汁；西冷口感細膩，帶有濃郁的肉香！搭配牛扒汁及芥末
      Read full review
      位於中環的「Porterhouse」主打優質肉類及海鮮，
      近日到訪慶祝爸爸媽媽生日，
      於官網或OpenRice訂座更有不同折扣優惠！

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      🍴法式龍蝦湯 Lobster Bisque ($188)
      加入龍蝦肉及酸奶油，口感豐富，味道濃郁！

      法式龍蝦湯
      $188
      51 views
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      🍴新英倫周打蜆湯 New England Clam Chowder ($178)
      奶油與蜆肉的香氣洋溢，口感Creamy！

      新英倫周打蜆湯
      $178
      40 views
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      🍴大蝦凱撒沙律 Prawn Caesar Salad ($208)
      開胃前菜—新鮮沙律菜配上大蝦，
      整體正常發揮～

      大蝦凱撒沙律
      $208
      40 views
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      🍴波士頓龍蝦寬條麵 Fettuccine with Boston Lobster ($398)
      寬條麵口感煙韌，加入茄醬及龍蝦，
      味道出色，有驚喜！

      波士頓龍蝦寬條麵
      $398
      25 views
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      🍴紐西蘭青口 New Zealand Mussels ($398)
      青口份量約有一公斤！
      味道鮮美，加入白酒汁更是惹味十足！
      當然不少得伴上酸種麵包，
      麵包本身已帶有蒜香，但吸收了白酒汁更香！

      紐西蘭青口
      $398
      34 views
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      🍴西班牙35日乾式熟成草飼上等腰肉牛扒 Rubia Gallega ($1,780)
      牛扒約有一公斤重！
      腰肉由牛柳及西冷兩個部位而成，
      可以一次食到兩種口感！
      牛柳口感軟嫩多汁；
      西冷口感細膩，帶有濃郁的肉香！
      搭配牛扒汁及芥末，更可增添層次感！

      西班牙35日乾式熟成草飼上等腰肉牛扒
      $1780
      20 views
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      🍴卡津風味薯條 Cajun Fries (+$88)
      Cajun獨有的香辣風味每次都不會令人失望！
      薯條香脆可口，但炸得偏油～

      卡津風味薯條
      $88
      65 views
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      🍴忌廉菠菜 Creamed Spinach (+$88)
      每次食牛扒都必點的Side Dish！
      味道濃都，口感極Creamy！

      忌廉菠菜
      $88
      175 views
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      🍴Yuzu Cheesecake ($98)
      柚子的清香配上芝士的鹹甜，
      口感濃厚而不膩，挺不錯！

      Yuzu Cheesecake
      $98
      75 views
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      🍴Orange & Cardamom Crème Brûlée ($98)
      加入了新穎元素的法式甜品，
      香橙及小荳蔻的味道挺特別，
      帶有少許苦甜，個人是可以接受啦，
      但這個特別的味道不是人人都喜歡～

      Orange & Cardamom Crème Brûlée
      $98
      66 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dinner
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      Birthday
      Recommended Dishes
      法式龍蝦湯
      $ 188
      新英倫周打蜆湯
      $ 178
      大蝦凱撒沙律
      $ 208
      波士頓龍蝦寬條麵
      $ 398
      紐西蘭青口
      $ 398
      西班牙35日乾式熟成草飼上等腰肉牛扒
      $ 1780
      卡津風味薯條
      $ 88
      忌廉菠菜
      $ 88
      Yuzu Cheesecake
      $ 98