Prime Steak House | Wine Bar (Closed)

It was second time in two weeks that I chose Prime Steak House, at Elements for our Business Meeting Lunch venue. The first visit wasn’t negatively eventful which made me decide on a second visit in less than two weeks. On our second visit for a Business Lunch, I swore I would never visit this restaurant again. Table 41 was reserved for us. Please ask what table you have been allotted and if it’s Table 41 – please do yourself a favour and cancel your reservation. On summer afternoon, Table 41 is

適逢restaurant week，看看各個restaurant出的menu，很多價格並不比平時低，選擇還少，真是沒有要湊熱鬧的道理。不過steak house是個例外，加上身邊的食肉獸跟著我吃了一段時間的清淡菜式，也是時候補償他一下了 呵呵！選了Prime，一來食物的評價不錯，二來我們都喜歡Elements這邊輕鬆又寬敞氛圍。兩個人，Appetizer和Dessert各一，Main Course要了Angus Ribeye和Aged USDA Tenderlion。 最先上來的麵包盒，雖然看上去小小的，但質素頗高，是我吃過的最好的餐前麵包之一。麵包盒剛剛上桌，已經聞到Cheese的香味，不止表面撒了cheese，咬開中間cheese更是豐富，加上butter、salt和garlic的調味，小麵包風味十足，比較其他絕大多數餐廳只是樸素的麵包，這個就顯得熱烈很多，一上來就給味蕾來個小小的衝擊。 Appetizer:Velvet Crab Bisque: diver scallop, artichoke tempura蟹肉濃湯確實很有海蟹味，coriander去除海水味，令濃湯更清新；加c

一向都好鐘意食apple crumble, 但係香港唔多地方整得好味, 個日去Elements嘅Prime steak house, 發現佢地啲Pear and apple crumble with ginger icecream and candied walnut 好好食，因為味道很和諧，梨和蘋果帶酸，加上肉桂粉跟上面的ginger icecream好夾，crumble super香脆。仲要俾我發現間餐廳同商場合作會送asia miles, 我要日日去食!!!!

一到四月, 又發始忙透了, 五天半的煩瑣勞累過後, 自然很想找方法讓自己放鬆下來。於我來說, 最佳的減壓方法還是吃吧! 想到圓方Civic Square有家扒房仍未去試, 正合我意。 餐廳前身是主打中東菜的Olive, 裝修設計沒多大的變動。 仍舊是樓高兩層, 門外放有幾張高檯, 氣氛輕鬆隨意, 望著街景, 相信在這裡happy hour或者來個brunch會是不錯的。準備去拿位時, 侍者竟說找不到我的名字, 明明早已收到餐廳確認的電話, 真令人費解。 由於不算太滿, 所以亦能安排到座位, 但或多或少都會有種不良好的印象。我倆被安排坐在樓上, 燈光非常微弱, 看起餐牌都有一定難度呢! 氣氛帶情調又不會使人過份拘緊。安頓好後還在研究餐牌時便送上一籃popover, size比BLT的細小, 頗的骰, 摸上去是微暖的, 帶有芝士和香草的味道, 卻又不會完全蓋過原有的蛋香, 鬆軟濕潤, 有在吃泡芙的感覺。 我更愛塗上牛油伴吃, 又軟又滑, 真有衝動想多添一客呢!一心想來吃扒, 但慣常都要點個沙律中和一下, 芸芸中選了prime cobb($98), 配料甚為豐富, 有青瓜、牛油果、蘑菇、碎蛋

朋友相約到prime steak house and wine bar吃甜點, 對於扒房一向很難抗拒, 因為愛吃甜點又愛吃牛排, 所以就一起去吃了先有cheese popover, 小小一個暖身, 外酥內有芝士香, 不需塗牛油也已經很好吃了但因為要留肚吃東西, 店員問要不要加添的時候也忍痛說不要了burrata喜歡吃burrata的我點了一份, burrata的中間流心, 芝士美味香滑軟滑的mozzarella cheese吃起來不會溜, 連外邊的皮也不會太硬的說旁邊的配菜跟黑醋配芝士很搭, 是一道好吃的頭盤呢parma ham其實有點過肥, 但我覺得很好吃, 因為油香跟火腿肉香都很突出, 整個頭盤都很好吃14-day wet aged tenderloin我是牛排的門外漢, 只會分生熟, 肉質跟肉味. 看到這個8安士份量較小, 而且是腰內肉, 比較想吃這個選了medium-rare, 滿意的生熟程度. 肉質果然很嫩, 肉味也不像我之前吃到的牛柳般淡味肉味還蠻濃的. 很欣賞他們這個腰內肉外面煎得很香他們附了燒肉汁跟BBQ汁, 但真的不用點什麼也已經很好吃接下來是吃甜點時間, 我們除了雪

My wife and I were celebrating our 3rd anniversary, and decided to go to Prime steak house. We got together with a couple friends and head over Elements to satisfy our craving for a juicy steak. When we got there the restaurant looked really full, but the manager assured us that he would get a table for us within 10 to 15 mins, he even bought us a round of drinks since we were celebrating and willing to wait.Right after the 10 mins mark, he came back again , and our table was ready. Super nice g

這陣子常去圓方商場，某天經過與BLT、Al Molo等扒房屬同一集團的Prime Steak House，看看餐牌，這裡午市亦同樣會提供頭盤、沙律及甜品自助餐，亦可加錢另配主菜，而散點的甜品款式好像也不錯，於是找天再來吃。餐廳共分兩層，下層是酒吧區，上層則是用餐地方。這裡設計充滿紐約風味，以木板作裝飾牆身及天花，然而晚上環境十分昏暗，只有少許燭光，拍照難度大增。但相信白天到來，光線充足情況下也應挺舒適。點餐後，侍應先送上Cheese Popover，跟BLT吃的有點不同，這個體積細小得多，即將吃兩個也不多。熱烘烘的Cheese Popover，香氣撲鼻，香草味道較重，但仍帶芝士香。表面香脆，內裡軟綿，還帶點半融芝士，再塗上牛油來吃，也很滋味。但個人還是愛吃BLT的Popover，味道更合我心。由於用了iPhone Apps來訂台，所以每人會免費贈交一杯餐酒。朋友們還點了Burrata及牛肉來吃，然而我吃了鹹點才來，所以已有點飽沒有嘗試，但他們說Burrata不錯，下次要再來試試。甜品共有五款，不算太多，把它們清掉沒有難度。先吃Black Forest Fondant with Sour

Wanted to go to Central for burger, but the restaurant was full house, so tried Prime which i recalled was an OK dinner place.Steak...tasteless; kobe burger, way too salty.Service...is there any there were only a few table of patrons, so the waitresses didnt really have much to do, and they decided to pair up to walk around while talking about how badly they were treated by their bosses (and not in some nice language). That was amazing! when leaving the premises, passed by those managers, wai

We come here regularly for dinner…but on our most recent visit, we noticed that the menu had changed. The original PRIME Burger was remaned to the ‘kobe beef’ burger, with an increase in $60 (from 108 to 168). However, the taste and portion was exactly the same!I ordered a ‘salmon burger’ – a new dish as they ddin’t have this before. I was extremely disappointed with it. If I had to compare it with BLT burger, it was definitely not a par- nothing like it. Also, the price was also much more at Pr

Made reservation on same day (Saturday) and was easy to get a table for 3 at 9 pm.Had a cocktail before dinner downstairs at their open air bar. Drinks were at $40 each during their happy hour (ends at 8:30 pm), and included bite sized hamburgers. Very nice!On dinner we ordered 2 salads and steak tartar. The spinach salad was good, however, neither the Caesar's salad nor the tartar were nothing special at all.The restaurant was perhaps half full.There were 3 of us, so two of us shared a rib-eye

在Ritz Carlton吃過Chocolate Library及Pastry Gems，行程尚未結束，因為一早訂下圓方的Prime Steak，作為下場地點。這間餐去年初開時與老公在樓下wine bar淺嗜感覺不俗，這晚就訂了樓上扒房，圖中就當晚的甜魔七人大檯了! 雖然是日臨時多加一場，慶幸是大家食力也不差，是晚咸食甜食同攻! 正式開餐前，大家先以兩兜餐前小吃開胃：這裡的cheese popover除了熱暖香脆、又有半融芝士，重溫仍是滋味無窮，我老實不客氣的總共吞下三個!突然一陣洋蔥湯($88)癮起，同場食友也附和，就點了兩份。想不到侍者主動提出幫我們再分細碗，最後分成七小份上檯，當中每份都有芝士多士，安排非常貼心；而湯身本身清純帶香，味道很好，配上浸軟了的香濃芝士，更是美妙! 多謝大家信任，當晚又由小妹拍版選出兩款牛扒共享，其中USDA Prime Rib-eye 14oz($398)是較為優質的一款牛扒，成品相當厚身有質感，點了五成熟果真燒到外脆內粉嫩的最佳狀態，上檯時香味滿瀉。如此靚扒當然第一時間趁熱分吃，除了感覺到肉質豐腴，還有很豐富的肉汁，又沒有先前擔心的過咸問題，淨食已是

顧客永遠是對的, 就算唔對, 你都唔應該用黑面同咁inchy態度, 今時唔同往日, 而家係呢度寫衰你, 已經足以令到全世界唔幫親la!仲要同個客argue "sorbet" and "ice cream" 的分別, 明明唔係ice cream, 要死話因為自己的ice cream 做法同人幾唔同, 有幾特別, 仲要發脾氣話如果我地唔鍾意可以收番, 態度差勁!!! 如果唔係咁嬲, 都唔會咁唔瞓都堅持comment!!! 仲要打中文!!最重要係d steak一d 都唔impressive!!!

我愛吃肉, 愛嘗不同餐店好的燒牛肉. 香港現在亦越來越多號稱本店Dry-aged的牛肉, 對這店本有少許期待. 但當去過這次之後, 所有謎團都已解開, 亦了無牽掛的將這店從我的名單中剔除; 後得知原來BLT Steak也是同一集團的, 我相信我最多只會幫襯個中午三文治算了! 聲稱自家Dry Aged的烤牛店吃過幾家, 這家可算是最差的了! 收費卻是中上價錢, 得來的食物質素在低水平, 而服務以中上價來說, 算是不堪!不知是否因位於高收入人士區域, 而對所謂"恰當"收費的意識薄弱吧!這店真的不合格!

運氣不錯，再來「Prime」的朋友是位漂亮的小姐。燭光晚餐，環境浪漫，這天服務很好，沒有出現食友午市投訴的情況，咁當然，晚市都是常駐員工，午市多炒散，質素難控制，有時吃也得講宏觀，才罵才有理由。扒的質素很好，而是晚吃得要安哥的，是烤青露筍，一般的青露筍愈大愈多渣，這裡不會，軟熟有露筍的香，淨吃很好，配cream sauce也不錯，值得推介。朋友作東，謝過。更多分享不日公映＠http://foodxfile.blogspot.com/

朋友生日﹐ 所以去左Prime同朋友食個Semi Lunch. 雖然之前偉哥瀨過野﹐ 但係KC同公子又OK﹐ 所以就去喇。 點知真係近得瀨野多﹐ 連我都瀨埋野。食物方面﹐ 主菜可以有3個價錢﹐ 一個係包burger, 一個包pasta, 一個包main course. 所以叫座一個pasta, 一個main course. Burger唔記得有咩﹐ pasta就有Spaghetti, Penne, 同Linguine. 都係$208. Main Course就有呢個炸和牛扒﹐ Sea Bass同Chicken Breast. 我當然係揀Steak喇。 不過炸既steak.... 心入面已經有D不祥預兆﹐ 結果.......黎食semi-buffet, 當然先出去食沙律同前菜喇~ 沙律吧陣容唔算鼎盛﹐ 但有不同類型蔬菜﹐ 沙律﹐ Prama Ham供應﹐ 亦有生果同少量甜品。Refill亦快﹐ 但選擇真係唔多﹐ 建議用食沙律既心態會好D~朋友想飲湯﹐ 所以要左一客龍蝦湯。 蝦味唔彰﹐ cream味較濃﹐ 湯身較浠薄﹐ 亦無brandy味。三個字﹐ 不及格。 可喜既係﹐ 無苦味。 Tha