Video
5-min walk from Exit F, Admiralty MTR Station
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Telephone
36184863
Opening Hours
Today
11:30 - 20:00
Mon - Fri
11:30 - 20:00
Sat
11:30 - 18:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
某星期六中午12點半去到Rempah Noodles，已經見到門口有排隊，要齊人先可以安排入座，唔算等好耐就有得入座。餐廳裝修簡約，落地玻璃好有型，陽光照入嚟感覺幾舒服，座位唔多但環境算整潔。今次試咗乾喇沙，味道香濃，香料同椰香味突出，麵條煙韌，配料有蝦、雞絲同豆卜，整體份量偏細，但味道真係幾正宗。飲咗杯青檸冰茶，酸酸甜甜幾解膩。價錢以香港嚟講唔算平，不過味道有水準，難怪咁多人排隊。嘢食份量唔算多且惹味，所以好快食晒。好多時間剩未去得APA睇舞台劇，又唔敢坐太耐，因為見到出面好多人等緊位，係值得一嘅餐廳
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Such a shame that their premium prawn noodle and kaya toasts were sold out visiting during late afternoon. We asked for their dry laksa instead. Sadly silver noodle was again sold out and were replaced by vermicelli and rice noodle. After well mix the dry laksa, each bite was fully coated with their laksa sauce. Incredibly flavourful with spice and a hint of coconut milk. Poached prawns were cooked just right and serving size was quite generous. Fish cake was lightly chewy and fishy, exactly what a fish cake shall be. Shredded chicken and sprouts were served aside giving a light crunch and an extra protein. Whole portion wasn't big while after consuming the whole, it definitely could fill you up but not in a heavy way. Maybe because of the thick sauce. Overall, very authentic and delicious despite a bit overpriced.
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有日從軒尼詩道步行去中環途中， 俾一間幾有風格嘅店鋪吸引而停下腳步， 看清楚原來係間食星馬麺食嘅餐廳。 上網 check 過，得知餐廳更是長期人氣排隊店。 真係失敬 ！餐廳俾人有cafe感覺，以黑白色佈置為主，舒適簡單。 同時餐牌一樣簡單， 只賣幾款食物：《優質蝦麵》 《娘惹濃厚叻沙》 《 干叻沙》 《 咖央多士》 《金杯》， 另有幾款飲品。 就係咁多。叫咗碗《優質蝦麵》，一份《咖央多士》。碗麵送到面前已聞到好香嘅豬油渣香味。 湯底豬骨湯嘅味道較重，蝦味比例較輕。 另外有蝦肉，燉豬肉，芽菜等配料再配上蛋麵加米粉。食時非常惹味豐富，回味無窮。記得之前去星加坡時曾經都有食過當地嘅蝦麵，呢碗蝦麵我會形容為升級版。另外《咖央多士》，用上班蘭葉做成嘅咖央醬，塗在多士中間，入口多士香脆，帶凍嘅咖央醬順滑濕潤，味道唔太甜，雖有點膩，但簡單又好食。不過價錢就真係貴咗些少。
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📍Rempah Noodles, 灣仔📍〰️〰️〰️〰️〰️so far喺香港食過最好食嘅喇沙💛 聽講平時要排好耐隊的🕐 但上次去食好好彩 晚飯時間都係等左十分鐘左右✌🏻𝗻𝗼𝗻𝘆𝗮 𝗹𝗮𝗸𝘀𝗮 𝗹𝗲𝗺𝗮𝗸🍜 個喇沙湯底好濃 都重椰香味🥥 我覺得唔算好辣～d配料就冇咩特別…🦐最好食係舊豆卜😚索晒d湯擺入口真係好正😳𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗽𝗿𝗮𝘄𝗻 𝗻𝗼𝗼𝗱𝗹𝗲𝘀🍜 好普通既蝦湯麵hahaha 去食既話一定要揀喇沙！𝗸𝗮𝘆𝗮 𝘁𝗼𝗮𝘀𝘁🍞 呢個係甜品黎～個多士烘到好脆 入面就係斑蘭夾心 個餡好creamy😗食兩舊我覺得有啲膩 如果可以四個人食一人一舊就啱啱好! (呢個建議大家差唔多食完個麵先嗌) 〰️〰️〰️〰️〰️💖8.4/10 🏠灣仔軒尼詩道18號地舖
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灣仔的Rempah Noodles，是一間以新加坡和馬來西亞美食為主的餐廳，尤其以其簡單而精緻的菜單吸引了許多食客。其中的蝦麵是其招牌之一，使用豐富的蝦頭和骨頭熬製的高湯，搭配著脆口的豬油渣和多種麵條，呈現出深厚的海鮮風味。這道菜的價格為也要過百元，相對於同類主打星馬街頭小吃餐廳的定價略高，但其精心的製作和高品質的食材使其成為許多人喜愛的選擇。這餐廳的另一道招牌菜是咖央多士，以其特別的咖央醬而聞名。這種咖央醬的質地極為細膩，充滿了椰奶和斑蘭的香氣，搭配著脆口的吐司，成為了一道令人垂涎的甜品。特別是咖央醬的厚度，吃過這麼多次，依然保持與雪糕一樣，濃厚而且口感出色，說是全香港最好的咖央多士之一，也不以為過。Rempah Noodles in Wan Chai is renowned for its Singaporean and Malaysian cuisine. Its signature dishes, such as prawn noodles and kaya toast, are crafted with high-quality ingredients. The prawn noodles feature a rich broth made from shrimp heads and bones, while the kaya toast offers a smooth coconut and pandan spread. Although priced slightly higher, the dishes’ unique flavors and quality ingredients make them popular choices.
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