茹絲葵牛排餐廳 (Moved) New Location

First of all, I would like to praise the service of the manager. He is really friendly and he really provided us a feeling of "home"...We had shared the following items:Cowboy ribeye-medium rare just good and exclude bones there were about 15oz, so pretty much enough for two (of course 1 lady + 1 gentleman)chop salad-little bit better than my expectation since the layout was nice.Baked potato-as usual-but you could order butter, bacon, sourcream on the side to decrease calories....hehecrabcake a

"嘩"~ 第一次朋友介紹到這間餐廳,以為只是得過"貴"字!! 原來樣樣都好OK!! 但一樣很失望的是~~ 過別食客不能尊重這間餐廳~ 短褲,波鞋"嘩"~'奇境'希望短褲,波鞋友以後尊重及注意注意啦!!

Aug 27, 2009 ~ Sizzling Birthday男友的第二餐生日晚飯，又怎能少了牛扒餐的份兒？先後拜訪過Steakhouse及Mortons，今次輪都輪到Ruth Chris啦！是晚我們被安排在卡位，酒紅色的疏化配木色裝修，環境非常寬敞舒服。侍應們全都笑容滿面，態度極親切，不會像一般高級餐廳般拘緊。看了餐牌，很快便決定試這裡2人份的重量級porterhouse steak($1,050)，貪其一次過能滿欠偏好稔身牛柳的我，以及喜歡New York Strip嚼勁和肉味的男友。Porterhouse要了medium rare，建議大家不妨叫生些少，因為這裡所用的碟都非常熱，熱力確保每啖牛扒都熱辣香口。圖示了2/9的porterhouse，我只吃了這兩件，其餘的7件都由男友一口包辦。牛柳部份超級嫩，入口一點也不肥膩，肉的鮮味亦十分濃，是我倆吃過數一數二好味的牛扒。New York Strip沒牛柳稔身，但卻超juicy，男友邊吃邊讚，我倆都認為Ruth Chris的porterhouse比Mortons的好很多。Side order的薯蓉和水煮菠菜則一般水準，沒什麼值得寫的

Their friendly professional telephone manners already gave me a very good impression of this place, not to mention their great service throughout the dinner. Two ladies, had the following to share:- small caesar salad: very fresh romaine lettuce; dressing evenly tossed- lobster bisque: wasn't hot enough and too thick- 12oz rib eye: It came on a sizzling hot plate of melted butter and they gave us another sizzling plate since we to wanted share it. The steak was done medium as requested, very f

I personally love Ruth-Chris because of the excellent service and the delicious steak. On this visit I ordered a fillet mignon, so juicy-flavorful and tender... Beautiful steak accompanied with beautiful buttered asaparagus, very tender and green.My boyfriend, Steak-fanatic#1 had the ribeye... which is more flavorful than the fillet mignon, but not as tender... more of a masculine cut of meat. The side for him was the cream spinach.I also had an apple pie... so yummy! Good pastry, sweet apples.

On Saturday after work I picked up my girl and went to Ruth's Chris at TST to try our luck for a table.The receptionist was nice enough to tell me that it'd be a smoking zone. We could have turned to Red Stone but given the space between the tables I thought smoking section wouldn't be a problem.There was a South Asian captain and I asked him if I wanted a steak well done which steak I should pick. He was helpful enough by suggesting a fillet of $410.I then ordered chicken as well. There was no

好想食靚扒,一於找間有信心保證的,因此選了這裏。見食評話waiter好'串',我又不覺得,反而服務好及有禮,只是要用英文對答,可能令人覺得串吧!我們叫了兩杯紅酒,一杯是Merlot,另一杯忘記了名字,都是比較fruity及清新。用來伴牛扒吃不錯。叫了一客龍蝦湯share,前菜要露荀沙律伴甜芥辣醬。之前因事暫停输入美國牛,只得澳洲牛,幸好己恢復供應,我們點了一客12oz 美國肉眼扒及12oz美國西冷。伴菜選了marshed potato 及芝士焗薯。龍蝦湯十分香濃,杰杰的,有蝦肉,加少少黑胡椒很美味。牛扒我們都點了medium rare,上桌時碟好熱,扒確是medium rare,火喉控制得好,不用伴任何醬汁己很juicy。內眼扒比教腍,西冷肉質較嫩及有彈性，個人比較喜歡西冷。果然是靚扒!甜品點了cream brulee。自從去朋友家品嚐過她親自整的cream brulee後便深深愛上了。明知很易整,但當餐廳有供應時必定會叫。焦糖甜甜的,脆脆的,與軟滑creamy的燉蛋同吃,口感非常豐富,香氣慢慢滲出,好正!要食靚扒,這裏應不會令人失望的。

本章談及的，不是食物上的文化，而是餐飲上的文化。貴為一間「高不可攀」的食府，需要注意的地方有：（一）訂位- 即使你知一定不會滿座；（二）應有的餐桌及社交禮儀，包括socialization；（三）華藉侍應不等於「次等服務」/「中文應答」等片語；（四）叫EVIAN 等於其由右至左的串法：除非你有「水土不服」的問題；（五）食漢堡包不是一定要用刀叉，用的話只是為免把手弄髒- 尤其是當它用牛的油烹煮牛的扒的時候。豪氣和檔次，不是單靠錢來衡量的。

If you ever go to this restaurant you should only order steaks. The other food (salad, soup, lobster, potatoes) were quite disappointing and overpriced.The service was professional but very "inch". We were served by a Cantonese speaking local. The waiter asked if we wanted water without telling us it costs $75 for just water!!I think this restaurant is more for foreigners and big tippers.

各位,由於我男朋友仔生日,所以我四處查看那間餐廳與他慶祝,無意中在internet上看到呢間餐廳及讀者comments,所以,就選擇了在此餐廳了.沒有令我們失望,確實味道好,及服務態度好.由於大部份的waiter也是菲籍,所以,須以英文溝通,及大部份客人也是外國人多.當晚到了甜品時間,我要男友選擇cheese cake,因為當是生日蛋糕.餐廳方面還在隻牒上寫上HAPPY BIRTHDAY,夠心思及我男友都好開心.;-)價錢都算合理如以整體質素來看.

昨天我牛一, 老公一早訂左位. sofa seat & candle light - very comfortable!先來龍蝦湯, 好creamy, 仲有粒粒龍蝦肉.breand + butter 好得!跟住一人一塊steak,老公order 12oz, 我就要8oz.side dishes 選mashed potatoes (taste good if you like mashed potatoes) and french fries (無特別,可不要)我怕生牛, 於是選well-done, 嚇親個waitress.其實隻碟好熱, 選medium-well塊steak食到尾己經好熟.食到呢度己經好飽(side dishes剩一半), 於是叫左個ice-cream (2 scoops Hagaan-dazs) share.全晚嘅高潮嚟喇-一群waiters with birthday cake (cheese cake with candles)衝過嚟唱生日歌,好有氣氛! 埋單$1,100, 都可以一試.service very good.但老公話Jimmy's Kitchen

我同我個friend專登去試下d間...我其實一早都知d間都幾出名丫...所以去試..一入到去...原來有9成d待應都係鬼佬..好彩識英文..哈...我就叫左一個12安士既牛扒.同有芝士焗西蘭花...真係好正..原汁原味...雖然唔平..但我覺得都值得...

今晚同朋友o係度食飯, 我o地兩個都無咩胃口, 就叫o左d o野share食~House wine x 2 glasses - 我選擇o左Australian shiraz, 但唔知係咩o架~ 首先個杯唔掂, 杯形肥短, 唔係紅酒杯, 杯邊起邊, 唔順, 原來咩酒都係用依隻杯~ 餐廳依個價格, 用Scott都得喇.......... 原來依杯酒係Penfolds o既一d唔多出名o既紅酒, 唔記得個名, 入口fruity同spicy, 特別係之後食dessert時再飲, 辣得好緊要, 至於掂唔惦.... 當然唔可以同我至愛St.Henri比喇~龍蝦湯($90) - 好彩只叫一碗, 好大碗~ 上檯時已經分半上, 但佢一半o既portion同出面餐廳o既餐湯一樣大~ 味道ok~12oz牛柳medium rare - 燒得o岩o岩好, 肉質好靚, 入面好juicy, 好濃肉味呀~~~~~~ 正!!!creme brulee - 較creamy o個種~ 面放糖粒再燒, 唔係糖醬, 所以一路食一路要咬~ 雖然全部都係share, 但都好飽~ (當然係因為我o地都無胃口) 埋單$96X~另外s

上星期六同個friend去左試lunch,地方好靚,無乜客,得兩,三客,可能佢係賺晚市,個friend要左沙律,我就揀蕃茄忌廉湯,好濃既蕃茄味,幾好,要一讚係個麵包同牛油,d牛油好正,好滑,忍唔住問個waiter,佢話佢地係keep住室溫,唔會雪藏佢,係咁攪住,仲要每一小杯,食剩會,唔會reuse,佢仲同我地講每個月牛油既支出係一萬蚊.同個friend都揀左牛柳,真係好正呀,佢毫無sauce,只係靠pepper同香草,但都好有味,要一提個碟,好鬼熱架,咁d牛咪無咁易凍羅,好pro呀!題外話一則,咁岩羅日本遊d相俾個friend睇,個waiter睇到忍唔住同我地吹去日本d野,佢好nice好攪笑.埋單一人兩舊!

如果你想食同樣原汁原味, 不加梳打粉的牛扒.我建議你去Outback, 價錢只是Ruth Chris的3分1.