S2 Kitchen (Moved) New Location

Went there for casual dinner. We order a chirashi don and it came with an onsen egg — how strange. They used very cheap ingredients but charged $278. The ikura was very sweet — I could only taste sugar. We also ordered deep fried rice cakes with cheese filling. I took a bite and was disgusted by the cold cheese filling. They couldn’t even reheat store-bought frozen food properly — just let it heat up all the way through! Enough with the terrible food. I will now talk about the terrible attitude

Came here Saturday 2pm. Half the menu is crossed out and many items we want to order is not available. I would have walked out but since we had an appointment in an hour, we didn’t have time to find another restaurant. We ordered what food was available on the menu. We ordered the grilled pineapple-the waitress a said they were out. We wanted the Japanese sweet potato-that was also out too. We ended up ordering a grilled salmon roll. I asked the waitress not to put any mayo-ofcourse unsur

一直想試海膽杯！早好多就book定位！非常期待！入到餐廳，無乜人，感覺有點細我地經openrice book 檯有85折，原本朋友想儲 miles 但餐廳話而家無左。睇餐牌見到好多野刪左。睇睇下有位廚師？老闆？行黎話而家轉左手，轉左Omakase 形式，問我地想食咩，就整比我地，我地話想食海膽、拖羅、壽司。細問佢話5-600一個人，見一場黎到，就試下啦終於上菜啦頭盤：合桃小魚乾之後刺身登場有左口魚（好食）一塊拖羅（有筋）北寄貝、帶子、油甘魚、蝦之後海膽杯出場啦！廚師/老闆話本身個杯會太多，之後出左超迷你海膽杯比我地！咁都明白要成本既，好食就ok la, 點知滿心歡喜食海膽，即刻失望，唔新鮮苦苦地，朋友話好腥，黎到出名食海膽既餐廳，食呢個質素海膽，的確非常失望再黎係一人一隻芝麻雞翼，味道少辣，本身以為皮會少少脆，但原來淋淋地，感覺似翻叮咁之後上左蘆筍卷，感覺可以，跟住就上甜品？下？我同朋友都好驚訝，之前話有壽司嫁咁廚師/老闆都話即刻整番，有兩款，飯有點硬最後就再食番個芝士蛋糕結尾，就叫貨既質素埋單時，老闆話比番85折我地每人600蚊，85折再加一本身都預呢d價，但期望質素會高d...所

喺中環威靈頓街嘅一間日本小店，遠處就見到10層海膽杯嘅宣傳，話俾我哋知要行去嘅方向，然後見到一個細細的門口行到入去係有好多清酒嘅裝飾，仲有bar枱，好有日本嘅感覺啊！樣樣都想試但又無乜idea,早幾日先食完刺身壽司，所以就將決定交俾廚師點知有好多新嘗試👉🏻小女子合桃：係小女子魚加合桃，仲有少少白芝蔴係面，好香帶有少少甜味，以小食開頭，好期待下一款食物👉🏻黑松露蘆筍卷好特別嘅質感，蘆筍好粗咬落去口感好爽又清新，外面嘅紫菜炸得好脆，上面有蟹籽沙律同黑松露，估唔到日本菜會有呢類西餐常見嘅食物，真係幾驚喜！我地坐bar枱，睇住廚師切，真係成條青瓜咁大👉🏻黑松露櫻花蝦帶子新鮮嘅配搭，好睇更好食，帶子肥美嫩滑，松露同櫻花蝦令帶子生色不少，加上蔬菜，鮮味更突出👉🏻海膽天婦羅平日食海膽通常都係刺身，一係就係炒飯啦，都冇試過一啲真係煮過感覺，呢個海膽天婦羅真係好有新鮮感，出面係炸好咗嘅紫菜非常爽脆，入面係好鮮味嘅海膽，出面嘅溫度完全冇影響入邊嘅肉質，仲係好鮮味好滑，而且海膽份量一啲都唔小架，大大啖係口裏面真係好滿足呀！👉🏻胡瓜魚卷呢個就最適合夏天食物裏面係好清新嘅胡瓜，仲有魚生片捲埋一齊，下邊仲有啲大大

S2 Kitchen - 中環榜首日本菜在中環工作的朋友一定不陌生，長期熱門的榜首日本菜，門面典型的日式風格，內裡吧枱式的座位一字排開，和式居酒屋的格局。玉子燒吃得出一層一層燒成的玉子燒，外圈包著脆身的紫菜，還有清新口腔的醃漬蘿白。白身魚刺身廚師挑選的間八魚，間八是大型鰤魚，與鰤魚不同，間八的最好食用季節是初秋，看出廚師的心思。這種魚不好加工，考驗廚師的刀工，魚肉肉質、味道都好出色。黑松露海膽帆立貝刺身三種鮮味的高級食材的組合，一開始充斥口腔的濃濃的黑松露香，然後是鮮甜的海膽味，再來是鮮味爽口的帆立貝刺身。半生熟牛肉他他牛肉烹煮時間剛好，半生熟的牛肉肉質腍身，外圍的黑椒帶出滿滿牛肉的原味，特別調製的醬汁和牛肉很夾。拖羅蓉配赤蝦刺身大大隻已起殻的赤蝦刺身，蝦身彈牙而且起膠，啖啖肉，鮮味的拖羅蓉，口感味道更豐富，最後加入芝麻，神來之筆的芝麻香。懧檬芝士餅自家製作的甜品，芝士餅味道不會太膩口，硬度適中，當中還有清新的懧檬味。

平時好少寫食評，呢間真係逼到我手寫。是咁的，星期五想搵中環區食晚飯，見好評幾多而且又有位就經openrice bk枱。6點黎食，佢哋自稱轉左廚師就唔建議你點menu上的，所以就點了佢哋介紹的omakase，同叫左支細的日本酒，埋單29xx無折，翌日打返去問原來酒水同廚師推介無折，咁就唔好顯示全單85折。但又唔知點解要取消我訂座野食普通，環境裝飾明明無乜人食，有4人枱都要你屈質咁坐走廊2人枱，完全唔值呢個價，食之前唔該三思！

中環西餐廳眾多 呢間門面細細間嘅日式居酒屋🏮好難引到人注意 經朋友介紹來呢間隱世美食小店 店面唔大 適合兩個人靜靜得傾計 做廚師出身既老闆好熱情同我地介紹左佢地呢間餐廳既理念同佢自己對美食的想法 都好細心問左我地本身對食物的要求同喜好.嗌左一支日式柑橘酒 第一啖好清新 酒味唔重 唔like酒精味既朋友都贊佢爽口好飲 酒本身亦都偏甜 飲開果酒類既朋友可以一試🍶 .前菜係醃製的蘿蔔 好開胃 綠葉上面有金箔點綴 視覺最佳 味覺更佳 .黑松露鮮蝦沙律🥗鮮蝦口感鮮甜 以菌香芬芳的黑松露作點綴 很有創意 吞拿魚刺身😛老闆係選用新鮮吞拿魚取代急凍貨 魚肉無筋 無雪味又夠滑👍.紫菜蘆筍明太子天婦羅 老闆自己創作出來的作品以蘆筍沾上麵粉油炸 用比較厚的紫菜包住再炸一次食落非常香脆!上面放明太子醬令成個卷物清新又惹味 .柚子胡椒烏冬係今晚最驚喜既一道菜 烏冬煮得好煙韌 配以濃烈的胡椒味+清香柚子醬.茄子燒🍆 薄切茄子同豚肉串作一串 經過煎炸再塗上秘制燒烤甜醬 茄子中和左油炸過程中肥膩的油脂又吸收左肉汁 肥而不膩

S2 has been on our list for a while as it has also been around for a while in the heart of soho central. We came after work today to give it a try! The interior inside the restaurant is not big but definitely full of Japanese elements. Small but gold. we picked a few signature starters to begin with...first was there sashimi salad which wrapped with some herbs 🌿 this tasted fresh and with the combination with the salad dressing. Making it a good combo! second dish was their seared tuna with truf

Started with a salad sashimiDefinitely a fresh choice paired with black truffle and salmon roeWith the special mixed sauce from the new chef !Nothing too overwhelming for the start Salmon sashimi comes nextWith the adding of Sakura small shrimpIt gives another extra layerChicken wings is slightly spicySkin is not cripsy but so juicy and fulfillingBy far the best dishEggplant with duck breastEggplant can be quite dull aloneBut with the duck breast it definitely increased texture Vege fried roll i

同朋友嚟S2食日本料理，餐廳喺香港著名景點中環石板街，坐落於鐵皮店後面，都幾難搵、幾隱世。餐廳唔算大，我哋就坐喺吧枱位，睇住師傅整嘢食。【楊枝甘露沙律】有芒果、蘋果絲、沙律菜，再加芒果沙律醬。酸酸甜甜又涼爽，啱晒炎炎夏日食，開胃一流。【鰤魚餃子】日式餃子嚟講，豬肉饀料就食得多，魚肉係第一次。魚肉味重，即煎又熱辣辣。【刺身】有牡丹蝦、帆立貝、油甘魚。牡丹蝦膠質重帶爽口；帆立貝味道鮮美，口感綿密。油甘魚厚切又肥美。【粟米流心脆餅】外皮香脆，味道可口。【燒芝士年糕】包埋紫菜一齊食。軟腍腍嘅外皮，入面係溫熱軟滑芝士，啱晒我呢個芝士控。【原條蒲燒鰻魚飯】勁大條鰻魚，淋上香甜鰻魚汁，撈埋飯食，好惹味。兩個人share都食唔晒。

又係嚟到要開ot嘅日子 放咗工同同事食好啲 行上少少嚟到呢間隱世小店 見到有啲人喺門口啲紅燈籠前面影相 吸引咗我哋過去 夜晚差唔多九點 見店內仲有啲位所以入咗去試先來個楊枝甘露沙律 有啲蘋果絲喺下面 鋪咗啲芒果同埋魚子 酸酸甜甜好開胃 枝豆有啲黑椒有啲鹽 雞泡魚干燒到軟彈煙韌佐酒一流 不過第日要返工 都係唔敢飲三色雜錦刺身 有牡丹蝦,帆立貝,同埋油甘魚 雖然食落鮮味 不過我自己覺得288蚊有啲貴 呢個吞拿魚唔記得咩卷 好食到我想叫多 一碟 玉米流心脆餅 熱辣辣 好香口 最後蒲燒鰻魚飯 上枱時有驚喜 因為超大條下 我覺得飯唔夠 食完D飯都仲有魚剩鰻魚食到有少少骨嘅 不過味道唔錯 最後都係畀我哋清曬

呢間S2 Kitchen 既十層海膽杯之前網上介紹過 勁吸引😍 好多材料好豐富咁 今晚就襯機會約男朋友試下先🥳海膽杯幾震撼 望落有唔少海膽😍 海膽色澤都好鮮豔🤤 職員教先用白飯魚脆片食咗面頭第一啖海膽先 配埋啲海葡萄😯 咸得黎脆脆地 又creamy 好有口感🥳海膽嘅份量有成半杯 真係海膽控既最愛！😍😍😍 海膽味道比較清甜而唔係甘香 可以清楚食到海膽嘅味道之餘😍 同其他刺身嘅鮮甜相輔相成 提升晒海膽杯個味道😋材料每一層都分得好清楚 除咗有海膽做主角 仲有吞拿魚茸 蟹肉 海帶😏 吞拿魚茸加蟹肉混合埋海膽一齊食超級滿足 成個口腔都充滿住海鮮既鮮味 正🤩🤩牛油果帆立貝沙律用簡單醬油黑胡椒調味 好清新👍 再落咗啲橄欖油咁 不過其實我覺得唔落都得 感覺再清爽啲😏粟米流心脆餅炸得超鬆脆 粟米清甜 即場炸起熱辣辣脆卜卜😛自家製牛蒡魚肉卷 幾得意 釀咗牛蒡係入邊 個sauce甜甜地😯😉連壽司都不乏海膽😍 吞拿魚腩海膽卷有超多吞拿魚腩😍 好軟綿綿 配埋海膽兩樣都入口即溶😋最後食埋個蟹膏海鮮炒飯 份量勁多 粒粒都炒得好分明 又有少少濕潤👍 加埋三文魚籽 木魚絲 魷魚 蟹膏 好好食阿😋

S2 Kitchen是中環日式店之首，也是十層海膽杯的始組，男友和我都是海膽迷，今天晚上放工後馬上到S2品嘗迷人的海膽杯!首先，我們点了一個牛油果帆立貝洋風海膽沙律，這個沙律的帶子很多也很鮮甜，海膽也很多，光是賣相也夠吸引，我們一下子吃光光了!黄金海膽燒也很惹味和香脆，甚具特色!燒洋甘魚鮫是每日精選，魚鮫燒得外皮香脆，魚肉很軟，点上自家制的醬汁，更添口感!十層海膽杯用上北海道紫海膽，三文魚子，珍貴的黑魚子，白蝦，松葉蟹肉，沖繩海葡萄，吞拿魚拖羅蓉，一層又一層的口感，真的是舌尖上的誘惑!最後燒芝士年糕又香又軟，真的心花怒放!

今次嚟到中環覓食，幫襯一間幾出名嘅居酒屋🏮鋪頭係一條巷仔嘅入面，幾有味道同特色。1️⃣10層海膽杯$398食材好豐富，鮮海帶碎、北海道紫海膽、松葉蟹肉、北海道紫海膽、白蝦、三文魚子、藍鯨吞拿魚拖羅蓉、沖繩海蘿蔔、北海道紫海膽，每一樣都好新鮮，尤其係海膽，好鮮甜creamy，一啲都唔腥！😍2️⃣牛油果🥑帆立貝洋風海膽沙律$138勁多牛油果，帆立貝好新鮮甜美，呢個沙律值得推介，超好食❤️❤️❤️3️⃣吞拿魚腩海膽卷$158好大舊吞拿魚腩蓉，卷裏面包住左脆脆嘅菜，食落好有層次！❤️❤️4️⃣芝士年糕$48熱辣辣，要趁熱食，一咬啲芝士就流出嚟，好正啊！超鍾意食呢樣小食。再包埋紫菜，食落別有一番風味🥰5️⃣粟米流心脆餅$48香脆可口，粟米好甜，即叫即炸，所以會好熱要慢慢食😍6️⃣原條蒲燒鰻魚飯$238炒飯裏面仲有鰻魚粒，炒得好有鑊氣好香，好快就俾我哋清晒。鰻魚都燒得恰到好處🥰🥰7️⃣海膽燒岩蠔 一隻$98好大隻生蠔，上面鋪滿左海膽同埋醬汁，好creamy!!!令人有好滿足嘅感覺！😍呢度嘅店員會主動幫我地換碟，又會不停咁樣幫我地斟茶，服務好好💕

今日又同媽媽撐枱腳，知道媽媽鍾意食日本菜同海膽，我哋喺中環行街，我記得中環有一間食日本料理好正，因為之前我老公帶過我去食，於是今次我就帶媽媽去試吓，佢位於威靈頓街，裝修好似日本啲居酒屋🏮，環境都幾舒服。10層海膽杯呢度最出名就係佢嘅海膽杯，食材超級豐富，而且海膽好新鮮，海膽迷一定要點呀😋😋😋🔥魚餅我鍾意佢個醬汁，加埋粒粒芝麻係上面，好香口好惹味，魚肉都好新鮮。又係一定要點芝士年糕我超鍾意食芝士年糕，呢度嘅芝士年糕都好滿足到我，口感軟綿綿，甜甜地，好好味呀。香芒蘋果沙律🥗食一食個沙律，清一清味蕾先，芒果🥭同蘋果都好新鮮，準備食下一道主菜。豚肉冬菇雜菜粉絲煲首先個味噌湯底超正，我都飲咗好多，好暖胃，然後豚肉好新鮮嫰滑，一啲雪藏味都冇👍🏼👍🏼👍🏼 最後個海膽🐟卷都好出色一樣都係好新鮮👍🏼👍🏼👍🏼我同媽媽都食到好飽，不過份量啱啱好，兩個人都食到捧腹回家😆😆😆