203
10
5
Level3
72
0
今次嚟到位於太子嘅居酒屋「禮 Sake Bar Present」🫶🏻入面嘅環境佈置得好似身處喺日本居酒屋,雖然地方細細,但係入面座位好闊落,坐得好舒服好適合同朋友傾偈🥰食物嘅種類都有好多🙈係聚腳之選😙🥕小食前菜 ($10)有啲肉有啲青瓜,加埋胡麻醬,幾特別😙🥗古早蟹籽沙律 ($58)大大碗又足料,呢個沙律有驚喜,個醬同滿滿嘅蟹籽連菜口感好豐富😋🐠秘製半熟鰹魚他他 ($118)厚身而且好有鮮味😗魚嘅肉質好爽口配埋側邊嘅配料超級惹味🫛黑松露枝豆 ($48)好fusion,係好特別嘅配搭🤩條條枝豆都沾滿咗黑松露🐟唐揚小池魚 ($58)鹹香味好濃,再夾埋檸檬汁,炸到卜卜脆食到停唔到口😛🍡串燒:🐷媽媽鹹蛋豬肉棒 ($48)佢嘅賣相好似平時出面免治雞肉棒咁,已經好吸引😆鹹香味濃,令味道更有層次😎🍇青森青提豚肉卷 ($48)豚肉卷包住一粒青提子,半鹹半甜,好清新juicy🥹估唔到呢個配搭又幾夾🐮厚切牛舌芯 ($68)雖然係厚切,但亦可以保持到肉嘅原汁🤤🐣雞腎 ($32)有咬口好惹味🫶🏻🍗亞波美手羽先 ($48)大大隻,皮脆肉嫰☺️🍙月見醬唐揚飯團 ($48)打卡💕其實我哋第一次食呢種飯團,外面脆脆的入
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今次嚟到位於太子嘅居酒屋「禮 Sake Bar Present」🫶🏻入面嘅環境佈置得好似身處喺日本居酒屋,雖然地方細細,但係入面座位好闊落,坐得好舒服好適合同朋友傾偈🥰食物嘅種類都有好多🙈係聚腳之選😙
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🥕小食前菜 ($10)
有啲肉有啲青瓜,加埋胡麻醬,幾特別😙
🥗古早蟹籽沙律
$58
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🥗古早蟹籽沙律 ($58)
大大碗又足料,呢個沙律有驚喜,個醬同滿滿嘅蟹籽連菜口感好豐富😋
🐠秘製半熟鰹魚他他
$118
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🐠秘製半熟鰹魚他他 ($118)
厚身而且好有鮮味😗魚嘅肉質好爽口配埋側邊嘅配料超級惹味
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🫛黑松露枝豆 ($48)
好fusion,係好特別嘅配搭🤩條條枝豆都沾滿咗黑松露

🐟唐揚小池魚 ($58)
鹹香味好濃,再夾埋檸檬汁,炸到卜卜脆食到停唔到口😛
串燒
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🍡串燒:
🐷媽媽鹹蛋豬肉棒 ($48)
佢嘅賣相好似平時出面免治雞肉棒咁,已經好吸引😆鹹香味濃,令味道更有層次😎

🍇青森青提豚肉卷 ($48)
豚肉卷包住一粒青提子,半鹹半甜,好清新juicy🥹估唔到呢個配搭又幾夾

🐮厚切牛舌芯 ($68)
雖然係厚切,但亦可以保持到肉嘅原汁🤤

🐣雞腎 ($32)
有咬口好惹味🫶🏻

🍗亞波美手羽先 ($48)
大大隻,皮脆肉嫰☺️
🍙月見醬唐揚飯團
$48
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🍙月見醬唐揚飯團 ($48)
打卡💕其實我哋第一次食呢種飯團,外面脆脆的入面咸咸的❤️
🧀芝士玉子燒
$88
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🧀芝士玉子燒 ($88)
好香蛋味,口感綿密,而且做到芝士拉絲效果👍🏻
🍲清酒煮蜆
$88
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🍲清酒煮蜆 ($88)
暖肚一流,淡淡嘅清酒味🥹

☻味道:7.5/10
☻環境:7.5/10
☻服務:7.5/10
☻價錢:7/10
☻回頭率:75%
☻人均消費:$400~

📍禮 (太子) 
太子花園街213號地舖

📍禮 (打鼓嶺道) (九龍城)
九龍城打鼓嶺道79號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
🥗古早蟹籽沙律
$ 58
🐠秘製半熟鰹魚他他
$ 118
串燒
🍙月見醬唐揚飯團
$ 48
🧀芝士玉子燒
$ 88
🍲清酒煮蜆
$ 88
Level4
151
0
2024-07-14 57 views
星期六想同朋友食日式串燒,上網搵到呢一間餐廳,提早book定來試下😊首先餐廳嘅環境好舒服,枱同枱之間嘅距離足夠,顧客可以有空間,同埋氣氛柔和,燈光有氣氛,食個串燒,飲杯Sake 真係一流😎我地叫下叫下,好多野都想試😆 食左以下食物黑松露枝豆$48古早蟹籽沙律$58秘制半熟鰹魚他他$118厚切牛舌芯$68亞波美手羽先$48雞腎$32清酒煮蜆 $88蒜蓉燒室津生蠓(兩只)$68鹽燒一夜干$108明太子油揚豆腐$78芝士年糕$48月見醬唐揚飯團$48食物好新鮮,做法用心,職員服務態度好,食得開心,推介大家過來試下😃😃
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星期六想同朋友食日式串燒,上網搵到呢一間餐廳,提早book定來試下😊

首先餐廳嘅環境好舒服,枱同枱之間嘅距離足夠,顧客可以有空間,同埋氣氛柔和,燈光有氣氛,食個串燒,飲杯Sake 真係一流😎

我地叫下叫下,好多野都想試😆 食左以下食物
黑松露枝豆$48
古早蟹籽沙律$58
秘制半熟鰹魚他他$118
厚切牛舌芯$68
亞波美手羽先$48
雞腎$32
清酒煮蜆 $88
蒜蓉燒室津生蠓(兩只)$68
鹽燒一夜干$108
明太子油揚豆腐$78
芝士年糕$48
月見醬唐揚飯團$48

食物好新鮮,做法用心,職員服務態度好,食得開心,推介大家過來試下😃😃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
360
0
2024-07-11 63 views
✨ 跟朋友到太子Sake居酒屋, 甫進入店內全日系佈局,侍應熱情款待,簡單介紹店內熱賣,感覺不錯。***** ***** ***** ***** ***** 先有小食前菜漬物3點盛,有蘿蔔、孫子、牛蒡漬,前菜都食得津津有味。🫛黑松露枝豆🫛好特別,無咁dry紫菜芥末八爪魚🐙超好食,仲有紫菜提供包住食。秘製半熟鏗魚他他🐟魚生不嬲我哋最愛😋富士蘋果煙肉卷🥓蘋果中和了煙肉嘅油脂👍🏻味噌燒大腸🥓呢個都ok免治雞肉棒配醬油蛋🥓這個用ichiban形容,有衝動再encour阿波美手羽先🐔這個ok過得去芝士玉子燒🍳口感軟綿綿,有香濃芝士🧀味道,好正。南蠻炸雞🐔🐔超好味,外層非常鬆脆,雞肉嫩滑多汁。黑松露鵝肝多士🥪多士底非常鬆脆,鵝肝不油不膩,配搭一流。遇見醬唐揚飯團🍘炸飯團係我第一次食,感覺好特別。薯上白雪🍦滑嘟嘟嘅豆腐味雪糕配搭焗番薯超級好味,印象深刻。整體來說,這裏的食物質素高,店員招呼殷勤,一定會再嚟。
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✨ 跟朋友到太子Sake居酒屋, 甫進入店內全日系佈局,侍應熱情款待,簡單介紹店內熱賣,感覺不錯。


***** ***** ***** ***** *****


先有小食前菜漬物3點盛,有蘿蔔、孫子、牛蒡漬,前菜都食得津津有味。


🫛黑松露枝豆🫛好特別,無咁dry


紫菜芥末八爪魚🐙超好食,仲有紫菜提供包住食。


秘製半熟鏗魚他他🐟魚生不嬲我哋最愛😋


富士蘋果煙肉卷🥓蘋果中和了煙肉嘅油脂👍🏻


味噌燒大腸🥓呢個都ok


免治雞肉棒配醬油蛋🥓這個用ichiban形容,有衝動再encour


阿波美手羽先🐔這個ok過得去


芝士玉子燒🍳口感軟綿綿,有香濃芝士🧀味道,好正。


南蠻炸雞🐔🐔超好味,外層非常鬆脆,雞肉嫩滑多汁。


黑松露鵝肝多士🥪多士底非常鬆脆,鵝肝不油不膩,配搭一流。


遇見醬唐揚飯團🍘炸飯團係我第一次食,感覺好特別。


薯上白雪🍦滑嘟嘟嘅豆腐味雪糕配搭焗番薯超級好味,印象深刻。


整體來說,這裏的食物質素高,店員招呼殷勤,一定會再嚟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
65
0
2024-07-11 44 views
今天中午 ,我搭地鐵去到太子站, 走了過去Sake Bar Present 午餐。這是一間日式居酒屋 ;裝潢簡潔,營造輕鬆用餐環境。看一看餐牌 ,我叫了鰻魚套餐; 包括 一小碟酸菜、 蕃茄 ,可以提升胃口 ;一碗麵豉湯、 一碗鰻魚飯, 還有 一碗 蛋漿 甜品 ,當中有瘦肉。特別想提鰻魚飯,美味誘人,滋味濃郁,入口酥軟,令人回味無窮。香噴噴的鰻魚配上蓬鬆軟糯的米飯,每一口都是享受。這道料理不僅令人食指大動,更是以其獨特的風味征服了無數乘客的味蕾。
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今天中午 ,我搭地鐵去到太子站, 走了過去Sake Bar Present 午餐。這是一間日式居酒屋 ;裝潢簡潔,營造輕鬆用餐環境。
看一看餐牌 ,我叫了鰻魚套餐; 包括 一小碟酸菜、 蕃茄 ,可以提升胃口 ;一碗麵豉湯、 一碗鰻魚飯, 還有 一碗 蛋漿 甜品 ,當中有瘦肉。
特別想提鰻魚飯,美味誘人,滋味濃郁,入口酥軟,令人回味無窮。香噴噴的鰻魚配上蓬鬆軟糯的米飯,每一口都是享受。這道料理不僅令人食指大動,更是以其獨特的風味征服了無數乘客的味蕾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-09
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 鰻魚飯
Level4
500
0
2024-07-11 72 views
之前係九龍城店已經幫襯過幾SakeBar,鐘意呢間食物質素高今次嚟開太子,見到有分店,一於試吓先。餐廳環境同樣是日本風格,柔和暗燈好舒服。食物質素一樣好,午市套餐相當抵食,值得推介同朋友一人一份迷你東京牛肉井,味道不錯,食落有驚喜。,迷你東京牛肉井 $78前菜、麵豉湯、迷你烏冬前菜:柚子醃蘿白,味道清新又爽口,作開胃菜不錯日式麵豉湯:味道濃郁,個人很鍾意主菜:東京牛肉井,牛肉肉質夠腍,口感幼滑又入味,絕對是高質牛,配上珍珠白及特色醬,非常惹味,最後仲有碗迷你烏冬添,都好夠飽整體來說,地方企理乾淨,食物水準不錯,職員有善,我倆都滿意
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之前係九龍城店已經幫襯過幾SakeBar,鐘意呢間食物質素高
今次嚟開太子,見到有分店,一於試吓先。餐廳環境同樣是日本風格,柔和暗燈好舒服。食物質素一樣好,午市套餐相當抵食,值得推介


同朋友一人一份迷你東京牛肉井,味道不錯,食落有驚喜。,


迷你東京牛肉井 $78
前菜、麵豉湯、迷你烏冬

前菜:柚子醃蘿白,味道清新又爽口,作開胃菜不錯


日式麵豉湯:味道濃郁,個人很鍾意

主菜:東京牛肉井,牛肉肉質夠腍,口感幼滑又入味,絕對是高質牛,配上珍珠白及特色醬,非常惹味,最後仲有碗迷你烏冬添,都好夠飽


整體來說,地方企理乾淨,食物水準不錯,職員有善,我倆都滿意



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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-01
Dining Method
Dine In
Spending Per Head
$78 (Lunch)
Level4
226
0
今日去咗太子一間叫「禮 Sake Bar Present」居酒屋食午餐,見到佢嘅午市套餐都幾吸引,價錢又唔算貴,居酒屋嘅裝修充滿日式風格,特別係舖頭出面嗰隻招財貓好得意。🍊 迷你東京牛肉丼呢個套餐性價比幾高,薄切牛肉片肉質結實,無乜脂肪,配料有大量嘅洋蔥同蘑菇,洋蔥清甜爽口,飯底用咗日本嘅珍珠米,粒粒分明飽滿,燒汁偏甜,掛滿係每一粒飯上面;套餐有醃蘿蔔做前菜、蜆肉豆腐昆布麵豉湯同迷你日式烏冬,份量絕對夠飽📍太子花園街213號地舖位置就腳:🍊🍊🍊🍊餐廳環境:🍊🍊🍊🍊食物味道:🍊🍊🍊🍊整體CP值:🍊🍊🍊🍊🍊
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今日去咗太子一間叫「禮 Sake Bar Present」居酒屋食午餐,見到佢嘅午市套餐都幾吸引,價錢又唔算貴,居酒屋嘅裝修充滿日式風格,特別係舖頭出面嗰隻招財貓好得意。


🍊 迷你東京牛肉丼
呢個套餐性價比幾高,薄切牛肉片肉質結實,無乜脂肪,配料有大量嘅洋蔥同蘑菇,洋蔥清甜爽口,飯底用咗日本嘅珍珠米,粒粒分明飽滿,燒汁偏甜,掛滿係每一粒飯上面;套餐有醃蘿蔔做前菜、蜆肉豆腐昆布麵豉湯同迷你日式烏冬,份量絕對夠飽


📍太子花園街213號地舖
位置就腳:🍊🍊🍊🍊
餐廳環境:🍊🍊🍊🍊
食物味道:🍊🍊🍊🍊
整體CP值:🍊🍊🍊🍊🍊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
113
0
禮以傳統居酒屋設計,簡潔整潔午市有定食🍱,晚市以串燒🍢為主最抵係$98可以2小時任飲Sapporo啤酒🍺及指定清酒🍶,不過自己要睇時間,店員未必會完15分鐘前提你!<前菜漬物三點盛> $88<紫菜芥末八爪魚> $58<秘制半熟鰹魚他他> $118<黑松露枝豆> $48<青森青提豚肉卷> $48 <富士蘋果煙肉卷> $48 <金菇豚肉卷> $58<味噌燒大腸> $48<黑松露鵝肝多士> $88<南蠻炸雞> $78<月見醬唐揚飯團> $48<薯上白雪> $48<前菜漬物三點盛> 有柚子蘿蔔、牛蒡、面豉蒜頭,酸酸甜甜,挺開胃<秘制半熟鰹魚他他>一片片薄半熟嘅鰹魚,配上調味蔬菜絲,都係不錯嘅開胃菜<黑松露枝豆>本身好中意食枝豆🫛,但第一次配松露醬,每條枝豆都沾滿黑松露醬,味道幾特別👍<青森青提豚肉卷><富士蘋果煙肉卷>兩個
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禮以傳統居酒屋設計,簡潔整潔

午市有定食🍱,晚市以串燒🍢為主

最抵係$98可以2小時任飲Sapporo啤酒🍺及指定清酒🍶,不過自己要睇時間,店員未必會完15分鐘前提你!


<前菜漬物三點盛> $88
<紫菜芥末八爪魚> $58
<秘制半熟鰹魚他他> $118
<黑松露枝豆> $48
<青森青提豚肉卷> $48
<富士蘋果煙肉卷> $48
<金菇豚肉卷> $58
<味噌燒大腸> $48
<黑松露鵝肝多士> $88
<南蠻炸雞> $78
<月見醬唐揚飯團> $48
<薯上白雪> $48


<前菜漬物三點盛>
有柚子蘿蔔、牛蒡、面豉蒜頭,酸酸甜甜,挺開胃
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<秘制半熟鰹魚他他>
一片片薄半熟嘅鰹魚,配上調味蔬菜絲,都係不錯嘅開胃菜

<黑松露枝豆>
本身好中意食枝豆🫛,但第一次配松露醬,每條枝豆都沾滿黑松露醬,味道幾特別👍
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<青森青提豚肉卷>
<富士蘋果煙肉卷>
兩個都類似,以清甜嘅青提/蘋果平衡肉嘅油膩同鹹香,好夾好好食👍👍👍
個人比較中意青提嘅配搭,因為蘋果稍稍甜到搶fo🤣
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<味噌燒大腸>
大腸處理得非常乾淨👍,燒到外脆內煙韌,配上味噌鹹香調味,不錯
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<黑松露鵝肝多士> $88
就咁睇食材配搭已經無得輸
較軟綿鵝肝嘅搭上酥脆多士,口感豐富;加上淡淡的鹅肝香和黑松露香,好食👍👍👍
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<南蠻炸雞>
炸雞份量超多,而且肉質嫩滑,配埋南蠻醋好juicy👍
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<月見醬唐揚飯團>
飯團燒過好香脆,飯焦配生蛋黃、醬油同蒜頭幾特別
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<薯上白雪>
超甜嘅紫薯暖暖的,配香濃嘅豆腐雪糕,絕配👍👍👍
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整體食物不錯,連埋openrice85折,價錢都可以,同埋$98 2小時任飲啤酒及清酒係抵🤣🤣🤣


特別推介<青森青提豚肉卷>、<黑松露鵝肝多士>、<薯上白雪>👍👍👍


缺點係上菜好急,有少少趕嘅感覺,同最近門口位置有少少滴水🤫

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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
149
0
2024-07-07 38 views
行完花園街有啲肚餓,揀咗呢間門面平平無奇,但餐牌卻很有特色的居酒屋🏮❣️漬物三點盛1️⃣柚子蘿蔔 :清新又開胃2️⃣牛蒡醬油漬:很喜歡牛蒡的口感3️⃣元氣蒜頭漬:原來蒜頭可以咁好味😋🐙紫菜芥末八爪魚八爪魚伴勻Wasabi,用紫菜包埋一齊食,口感與味道有多重享受🍄‍🟫黑松露枝豆每條枝豆都沾滿黑松露粒粒,平時只加鹽的枝豆太咸,呢個食法又高級又好味🐟 秘製半熟鰹魚他他鰹魚味道剛好,份量很足夠,配埋新鮮沙律菜同特製醬汁,味道超正👍🏻🧀 芝士玉子燒很滑的玉子燒配埋拉絲芝士,一定要試!🐔南蠻炸雞炸粉好薄 5大件炸雞 咬落夠味又juicy🥓富士蘋果煙肉卷平時會覺得煙肉好咸,原來夾住蘋果做串燒個味咁夾,富士蘋果仲好爽甜,完全無油膩感。🐷味噌燒大腸味噌味同大腸配合得好好,唔油膩,冇臊味。🐓京蔥雞肉串雞件夠大件,燒得剛好🪽阿波美手羽先燒雞翼係串燒必點的,燒得香香地又juicy🔅黑松露鵝肝多士黑松露冇搶過鵝肝嘅味道,質地外脆內軟😋🍙月見醬唐揚飯團外面燒得脆脆的飯團配上一隻蛋黃,外脆內軟加埋蛋黃嘅香味,別出心裁🍠薯上白雪日本豆腐雪糕配上燒過嘅蕃薯,又香又滑,雙重享受。
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行完花園街有啲肚餓,揀咗呢間門面平平無奇,但餐牌卻很有特色的居酒屋🏮

❣️漬物三點盛
1️⃣柚子蘿蔔 :清新又開胃
2️⃣牛蒡醬油漬:很喜歡牛蒡的口感
3️⃣元氣蒜頭漬:原來蒜頭可以咁好味😋

🐙紫菜芥末八爪魚
八爪魚伴勻Wasabi,用紫菜包埋一齊食,口感與味道有多重享受

🍄‍🟫黑松露枝豆
每條枝豆都沾滿黑松露粒粒,平時只加鹽的枝豆太咸,呢個食法又高級又好味

🐟 秘製半熟鰹魚他他
鰹魚味道剛好,份量很足夠,配埋新鮮沙律菜同特製醬汁,味道超正👍🏻

🧀 芝士玉子燒
很滑的玉子燒配埋拉絲芝士,一定要試!

🐔南蠻炸雞
炸粉好薄 5大件炸雞 咬落夠味又juicy

🥓富士蘋果煙肉卷
平時會覺得煙肉好咸,原來夾住蘋果做串燒個味咁夾,富士蘋果仲好爽甜,完全無油膩感。

🐷味噌燒大腸
味噌味同大腸配合得好好,唔油膩,冇臊味。

🐓京蔥雞肉串
雞件夠大件,燒得剛好

🪽阿波美手羽先
燒雞翼係串燒必點的,燒得香香地又juicy

🔅黑松露鵝肝多士
黑松露冇搶過鵝肝嘅味道,質地外脆內軟😋

🍙月見醬唐揚飯團
外面燒得脆脆的飯團配上一隻蛋黃,外脆內軟加埋蛋黃嘅香味,別出心裁

🍠薯上白雪
日本豆腐雪糕配上燒過嘅蕃薯,又香又滑,雙重享受。
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漬物三點盛
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紫菜芥末八爪魚
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黑松露枝豆
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秘製半熟鰹魚他他
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富士蘋果煙肉卷  +  味噌燒大腸
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芝士玉子燒  + 京蔥雞肉串
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月見醬唐揚飯團
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黑松露鵝肝多士
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薯上白雪
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南蠻炸雞
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Recommended Dishes
漬物三點盛
紫菜芥末八爪魚
黑松露枝豆
秘製半熟鰹魚他他
富士蘋果煙肉卷  +  味噌燒大腸
芝士玉子燒  + 京蔥雞肉串
月見醬唐揚飯團
黑松露鵝肝多士
薯上白雪
南蠻炸雞
Level4
前兩晚和朋友去了太子花園街的 Sake Bar Present 居酒屋,半開放式廚房一目了然,望住串串串燒即叫即燒, 我口水狂流啊~前菜最推紫菜芥末八爪魚:八爪魚口感creamy, 加上微微辣的芥末,非常開胃。這裡的南蠻炸雞也做得出色, 炸雞大大隻, 肉實又不霉, 外酥里嫩,淋上酸甜的南蠻醬,非常美味。要數我最喜歡的菜一定是火炙明太子明太子經過燒炙,表皮微微散發焦香,裡面口感軟嫩,超好食的蒜蓉燒生蠔也做得超棒,肥美多汁,蒜蓉醬香氣十足,非常下酒厚切牛舌芯:牛舌芯口感軟嫩,肉汁爆爆想飽一點不妨order月見醬唐揚飯團:'飯團外表燒得酥香,加上溏心蛋,簡單但美味。另外仔十分推薦煙腩肉秋葵串和芝士玉子燒, 煙腩肉肥而不膩,秋葵鮮嫩多汁, 後者芝士玉子燒, 玉子燒口感軟嫩,芝士香氣濃郁,好吃好吃。-Sake Bar Present太子花園街213號地舖#SakeBarPresent #居酒屋 #太子花園街 #日式料理 #yakitori #yakitori skewers
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前兩晚和朋友去了太子花園街的 Sake Bar Present 居酒屋,
半開放式廚房一目了然,
望住串串串燒即叫即燒, 我口水狂流啊~

前菜最推紫菜芥末八爪魚:
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八爪魚口感creamy, 加上微微辣的芥末,非常開胃。
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這裡的南蠻炸雞也做得出色, 
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炸雞大大隻, 肉實又不霉, 外酥里嫩,淋上酸甜的南蠻醬,非常美味。
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要數我最喜歡的菜一定是火炙明太子
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明太子經過燒炙,表皮微微散發焦香,裡面口感軟嫩,超好食的
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蒜蓉燒生蠔也做得超棒,
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肥美多汁,蒜蓉醬香氣十足,非常下酒
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厚切牛舌芯:牛舌芯口感軟嫩,肉汁爆爆
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想飽一點不妨order月見醬唐揚飯團:'
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飯團外表燒得酥香,加上溏心蛋,簡單但美味。
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另外仔十分推薦煙腩肉秋葵串和芝士玉子燒, 
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煙腩肉肥而不膩,秋葵鮮嫩多汁, 
後者芝士玉子燒, 
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玉子燒口感軟嫩,芝士香氣濃郁,好吃好吃。
-
Sake Bar Present
太子花園街213號地舖

#SakeBarPresent #居酒屋 #太子花園街 #日式料理 #yakitori #yakitori skewers
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
87
0
2024-07-06 19 views
🍱 蒲燒鰻魚定食($128)呢個定食好豐富,除左有大大碗鰻魚飯之外,仲有前菜、沙律,茶碗蒸同老店麵豉湯;個人認為整體食物質素有驚喜🍽️前菜係柚子醃蘿蔔,柚子甜得嚟食落去好清新好開胃,啱哂而家咁熱嘅天氣🥙沙律係胡麻蕃茄沙律,配上木魚片,蕃茄酸酸甜甜得嚟又多汁,而且木魚片嘅鮮味提升左成個沙律嘅味道🍲麵豉湯味道適中,唔會過咸,有豆皮作配料,吸收左麵豉湯嘅味道,好味👅🥚茶碗蒸入面有蝦,豬肉同鳴門卷,足料之餘仲蒸得好滑,入口即化🍱至於主菜嘅鰻魚飯,鰻魚高質,魚油香味重,鰻魚汁調味適中,唔會太甜同搶過鰻魚嘅味道;飯食落去軟硬適中👍🏻
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🍱 蒲燒鰻魚定食($128)
呢個定食好豐富,除左有大大碗鰻魚飯之外,仲有前菜、沙律,茶碗蒸同老店麵豉湯;個人認為整體食物質素有驚喜
🍽️前菜係柚子醃蘿蔔,柚子甜得嚟食落去好清新好開胃,啱哂而家咁熱嘅天氣
🥙沙律係胡麻蕃茄沙律,配上木魚片,蕃茄酸酸甜甜得嚟又多汁,而且木魚片嘅鮮味提升左成個沙律嘅味道
🍲麵豉湯味道適中,唔會過咸,有豆皮作配料,吸收左麵豉湯嘅味道,好味👅
🥚茶碗蒸入面有蝦,豬肉同鳴門卷,足料之餘仲蒸得好滑,入口即化
🍱至於主菜嘅鰻魚飯,鰻魚高質,魚油香味重,鰻魚汁調味適中,唔會太甜同搶過鰻魚嘅味道;飯食落去軟硬適中👍🏻

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蒲燒鰻魚定食
$128
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$128 (Lunch)
Recommended Dishes
蒲燒鰻魚定食
$ 128
Level3
82
0
2024-07-04 19 views
之前同朋友嚟過呢到食lunch set唔錯!行開呢頭就試埋佢Dinner啦😆餐廳裝修好有日本feel而且依家仲做週年慶優惠$98就可以有清酒/啤酒任飲配埋串燒食一流😍試左好多款野食質素都有驚喜~酒盜芝士~鹹香味十足 好適合送酒~漬物三點盛~酸酸甜甜好開胃🤤特別最鐘意佢個柚子醃蘿蔔食落好清新好特別👍🏻~ 燒鱈魚乾~燒到好香口又夠脆🤤食到停唔到口~ 媽媽鹹蛋豬肉棒~豬肉好彈牙配埋鹹蛋食冇得頂~煙腩肉秋葵串~秋葵中和左煙腩肉既油膩食到秋葵既清香~醬汁燒豚肉串~醬汁甜甜地好襯托到肉既香味!~京蔥雞肉串~無得輸既組合一齊食勁香~雞軟骨~調味好簡單但係都燒到十分惹味~蒜蓉燒室津生蠔~蠔好肥美 配埋重蒜啱哂重口味既我~蟹肉蟹羔甲羅燒~好足料既甲羅燒好味🤤~蟹膏玉子燒~玉子燒勁鬆軟入而仲包左滿滿既蟹膏 好滿足😍~月見醬唐揚飯團~飯團炸到外脆內軟👍🏻入面仲包左啲醃蒜頭勁好食~薯上白雪~日本近期好流行既甜品之一估唔到係呢到都食得番!而且蕃薯既綿密同雪糕勁夾每款食物都超水準而且價錢都合理 性格比高另外佢地係九龍城都有分店同樣都係好評如潮!有機會會再去試🤤
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之前同朋友嚟過呢到食lunch set唔錯!
行開呢頭就試埋佢Dinner啦😆
餐廳裝修好有日本feel
而且依家仲做週年慶優惠
$98就可以有清酒/啤酒任飲
配埋串燒食一流😍

試左好多款野食質素都有驚喜
~酒盜芝士~
鹹香味十足 好適合送酒
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~漬物三點盛~
酸酸甜甜好開胃🤤
特別最鐘意佢個柚子醃蘿蔔
食落好清新好特別👍🏻
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~ 燒鱈魚乾~
燒到好香口又夠脆🤤
食到停唔到口
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~ 媽媽鹹蛋豬肉棒~
豬肉好彈牙
配埋鹹蛋食冇得頂
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~煙腩肉秋葵串~
秋葵中和左煙腩肉既油膩
食到秋葵既清香

~醬汁燒豚肉串~
醬汁甜甜地好襯托到肉既香味!

~京蔥雞肉串~
無得輸既組合
一齊食勁香

~雞軟骨~
調味好簡單
但係都燒到十分惹味

~蒜蓉燒室津生蠔~
蠔好肥美 配埋重蒜啱哂重口味既我

~蟹肉蟹羔甲羅燒~
好足料既甲羅燒
好味🤤
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~蟹膏玉子燒~
玉子燒勁鬆軟
入而仲包左滿滿既蟹膏 好滿足😍
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~月見醬唐揚飯團~
飯團炸到外脆內軟👍🏻
入面仲包左啲醃蒜頭勁好食

~薯上白雪~
日本近期好流行既甜品之一
估唔到係呢到都食得番!
而且蕃薯既綿密同雪糕勁夾
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每款食物都超水準
而且價錢都合理 性格比高
另外佢地係九龍城都有分店
同樣都係好評如潮!
有機會會再去試🤤

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日天氣好焗,唔係咁想食正餐,所以去咗花園街呢間「禮」,食吓小食同串燒。💎黑松露枝豆第一次食有黑松露味枝豆,好夾喎!💎秘制半熟鰹魚他他賣相好靚,份量亦唔少。💎青森青提豚肉卷薄薄嘅豚肉片入面藏有完整一粒青提,好清新。💎免治雞肉棒配醬油蛋老是常出現嘅免治雞肉,因為太鍾意呢個配搭。💎亞波美手羽先雞全翼燒得幾靚,金黃色香噴噴。💎月見醬唐揚飯團讚下呢個燒飯團,外脆內軟,飯焦極香。月見醬即係蛋醬,慢慢流落嚟。💎南蠻炸雞未見過咁大嘅炸雞😂雞肉都幾滑嫩。💎黑松露鵝肝多士雖然都驚膽固醇高,但呢個combination 真係好吸引。💎薯上白雪番薯上有豆腐味嘅雪糕,店員仲話,要溶溶哋咁食先正。🛎️必試指數:8/10🔆
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今日天氣好焗,唔係咁想食正餐,所以去咗花園街呢間「禮」,食吓小食同串燒。
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💎黑松露枝豆
第一次食有黑松露味枝豆,好夾喎!
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💎秘制半熟鰹魚他他
賣相好靚,份量亦唔少。
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💎青森青提豚肉卷
薄薄嘅豚肉片入面藏有完整一粒青提,好清新。
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💎免治雞肉棒配醬油蛋
老是常出現嘅免治雞肉,因為太鍾意呢個配搭。
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💎亞波美手羽先
雞全翼燒得幾靚,金黃色香噴噴。
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💎月見醬唐揚飯團
讚下呢個燒飯團,外脆內軟,飯焦極香。
月見醬即係蛋醬,慢慢流落嚟。
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💎南蠻炸雞
未見過咁大嘅炸雞😂雞肉都幾滑嫩。
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💎黑松露鵝肝多士
雖然都驚膽固醇高,但呢個combination 真係好吸引。
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💎薯上白雪
番薯上有豆腐味嘅雪糕,店員仲話,要溶溶哋咁食先正。

🛎️必試指數:8/10🔆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-02 35 views
📍太子 禮之前食過呢間居酒屋喺九龍城嘅分店,覺得好有去左日本嘅感覺,今日嚟到太子附近想搵嘢食,見到呢間居酒屋原來喺太子都有分店,又同朋友相坐低坐定定傾一陣偈,所以就揀咗呢間居酒屋,睇吓佢另外一間分店嘅質素如何。酒盗芝士呢度菜係有一粒粒切好咗嘅芝士加埋類似豆瓣醬嘅醬汁,加落好脆嘅餅乾上面,之前喺其他居酒屋都未見過有,今次第一次食,味道好有驚喜,作為開胃菜非常之好。燒鱈魚乾佢嘅鱈魚乾燒到好脆,而且啱啱燒好,所以熱辣辣入口好香口。媽媽鹹蛋豬肉棒燒腩肉秋葵串醬汁燒豚肉串京蔥雞肉串接下落嚟我哋叫咗一系列嘅串燒,佢嘅串燒都係即叫即烤,所以好熱辣辣同埋好香。佢嘅京蔥雞肉串最有驚喜,雞肉咬落去好嫩滑,而且京蔥好有咬口,配合起上嚟口感非常豐富。雞軟骨雞軟骨不嬲都係我嘅最愛,佢嘅雞軟骨加埋檸檬汁令到雞軟骨個味提升咗,而且酸味味咁好開胃。唐揚炸雞(原味)佢嘅炸雞份量超多,而且肉質都好嫩滑,配埋沙律醬同檸檬汁,食完一碟幾乎已經飽咗😹。蒜蓉燒室津生蠔佢呢一款生蠔加上咗大量嘅蒜蓉喺面,本身一上菜已經好香,而且佢嘅生蠔都好新鮮,肉質都好爽口。蟹肉蟹膏甲羅燒佢嘅羅燒係含有蟹籽、蟹肉、同埋蟹膏,加埋日本蛋一齊,配上餅乾
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📍太子 禮
之前食過呢間居酒屋喺九龍城嘅分店,覺得好有去左日本嘅感覺,今日嚟到太子附近想搵嘢食,見到呢間居酒屋原來喺太子都有分店,又同朋友相坐低坐定定傾一陣偈,所以就揀咗呢間居酒屋,睇吓佢另外一間分店嘅質素如何。

酒盗芝士
呢度菜係有一粒粒切好咗嘅芝士加埋類似豆瓣醬嘅醬汁,加落好脆嘅餅乾上面,之前喺其他居酒屋都未見過有,今次第一次食,味道好有驚喜,作為開胃菜非常之好。

燒鱈魚乾
佢嘅鱈魚乾燒到好脆,而且啱啱燒好,所以熱辣辣入口好香口。

媽媽鹹蛋豬肉棒
燒腩肉秋葵串
醬汁燒豚肉串
京蔥雞肉串
接下落嚟我哋叫咗一系列嘅串燒,佢嘅串燒都係即叫即烤,所以好熱辣辣同埋好香。佢嘅京蔥雞肉串最有驚喜,雞肉咬落去好嫩滑,而且京蔥好有咬口,配合起上嚟口感非常豐富。

雞軟骨
雞軟骨不嬲都係我嘅最愛,佢嘅雞軟骨加埋檸檬汁令到雞軟骨個味提升咗,而且酸味味咁好開胃。

唐揚炸雞(原味)
佢嘅炸雞份量超多,而且肉質都好嫩滑,配埋沙律醬同檸檬汁,食完一碟幾乎已經飽咗😹。

蒜蓉燒室津生蠔
佢呢一款生蠔加上咗大量嘅蒜蓉喺面,本身一上菜已經好香,而且佢嘅生蠔都好新鮮,肉質都好爽口。

蟹肉蟹膏甲羅燒
佢嘅羅燒係含有蟹籽、蟹肉、同埋蟹膏,加埋日本蛋一齊,配上餅乾食,又係一道好有驚喜嘅菜式。

薯上白雪
超甜嘅番薯,加上香濃嘅牛奶雪糕,簡直令成餐飯畫上完美既句號。而且番薯暖暖地,配上啱啱喺雪櫃拎出嚟嘅雪糕,等佢溶咗一陣之後,融為一體嘅感覺令成個甜品好有層次。

月見醬唐揚飯團
佢呢個飯團面頭好香脆,入邊又好香醬油味,配埋幾粒炸好咗嘅蒜頭,都係一道非常特別嘅菜式。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蟹肉蟹羔甲羅燒
  • 酒盜芝士
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2024-06-28 25 views
📍 Sake Bar Present(太子)今日約咗朋友去太子一間居酒屋小聚🥢雖然居酒屋唔係好大,但係裏面裝修格調好貼近日本嘅居酒屋🏮舖頭裏便掛滿咗好多有日本特色嘅燈籠,同埋一啲類似小貼紙嘅小擺設,務求營造出一個好有日本感覺嘅居酒屋🏮居酒屋都好自動化,用QR code 形式睇餐牌同埋自助落單💯✨三色前菜柚子蘿蔔 、牛蒡、面豉蒜頭首先黎個前菜開一開胃,酸酸甜甜,好開胃🤤✨ 酒盜芝士帶出芝士嘅鹹香味,送酒一流🍻✨ 燒鱈魚乾作為前菜非常好👍燒得香香脆脆,帶點焦香味😋最佳配酒菜🍻✨ 媽媽鹹蛋豬肉棒鍾意食鹹蛋黃嘅,係必叫🥚鹹蛋味夠晒濃郁,豬肉好鬆化好嫩滑,燒完唔會好乾身,保持濕潤感🐷✨ 富士蘋果煙肉卷清脆嘅蘋果剛好平衡煙肉嘅油膩感🫶🏻✨ 京蔥雞肉串雞肉嫩滑、同埋我本身就鐘意鐘意食京蔥💦✨ 蟹羔玉子燒使用超多雞蛋製作而成的「厚蛋燒」,最特別的是裡面竟然有加了豐富嘅蟹羔,食起黎更誘人,整體口味是帶有甜味的玉子燒,我個人蠻喜歡💕✨ 唐揚炸雞唐揚炸雞炸到金黃色,口感外脆內軟🐔✨ 雞軟骨燒起即食 比一般雞軟骨大粒少少聞落已經惹味香口 燒得脆身稍乾 配埋佢地嘅飲品啱啱好🫶🏻✨ 蒜蓉燒室津生蠔隻蠔燒完都算幾大
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📍 Sake Bar Present(太子)


今日約咗朋友去太子一間居酒屋小聚🥢
雖然居酒屋唔係好大,但係裏面裝修格調好貼近日本嘅居酒屋🏮

舖頭裏便掛滿咗好多有日本特色嘅燈籠,同埋一啲類似小貼紙嘅小擺設,務求營造出一個好有日本感覺嘅居酒屋🏮

居酒屋都好自動化,用QR code 形式睇餐牌同埋自助落單💯

✨三色前菜
柚子蘿蔔 、牛蒡、面豉蒜頭
首先黎個前菜開一開胃,酸酸甜甜,好開胃🤤



✨ 酒盜芝士
帶出芝士嘅鹹香味,送酒一流🍻


✨ 燒鱈魚乾
作為前菜非常好👍燒得香香脆脆,帶點焦香味😋最佳配酒菜🍻


✨ 媽媽鹹蛋豬肉棒
鍾意食鹹蛋黃嘅,係必叫🥚
鹹蛋味夠晒濃郁,豬肉好鬆化好嫩滑,燒完唔會好乾身,保持濕潤感🐷

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✨ 富士蘋果煙肉卷
清脆嘅蘋果剛好平衡煙肉嘅油膩感🫶🏻
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✨ 京蔥雞肉串
雞肉嫩滑、同埋我本身就鐘意鐘意食京蔥💦
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✨ 蟹羔玉子燒
使用超多雞蛋製作而成的「厚蛋燒」,最特別的是裡面竟然有加了豐富嘅蟹羔,食起黎更誘人,整體口味是帶有甜味的玉子燒,我個人蠻喜歡💕


✨ 唐揚炸雞
唐揚炸雞炸到金黃色,口感外脆內軟🐔
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✨ 雞軟骨
燒起即食 比一般雞軟骨大粒少少
聞落已經惹味香口 燒得脆身稍乾 配埋佢地嘅飲品啱啱好🫶🏻
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✨ 蒜蓉燒室津生蠔
隻蠔燒完都算幾大隻,蠔肉肥美飽滿,肉質鮮嫩帶有海水味,蒜蓉好香好惹味,呢個價錢絕對抵食🦪

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✨ 蟹肉蟹羔甲羅燒
甲羅燒確實做得不錯,蟹肉跟蟹膏份量不少,本身已熟,只需燒至熱透即可,跟蛋黃醬混在一起吃滋味十足,配剛烘好的餅乾,係新體驗😋

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✨ 月見醬唐揚飯團
燒飯糰🍙上面有隻蛋黃,沒有那麼硬脆,內裏濕潤,而且仲食到飯焦🥢

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✨ 薯上白雪
最後送上紫薯甜品🍧
畫上完美。

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2024-06-27 33 views
今天去了太子一間日式居酒屋叫禮,燈光昏喑,設有木枱和吧枱😁漬物三點盛 $88有牛蒡,蘿蔔,蒜頭作為前菜,酸酸甜甜,十分開胃黑松露枝豆$48结合了枝豆清甜的口感和黑松露香氣,味道獨特,十分美味😚紫菜芥末八爪魚🦑 $58结合了紫菜的清香和八爪鱼肉的鲜美加上芥末酱,口感豐富😝秘制半熟鰹魚他他🐟$118新鮮的鰹魚切片,配上秘製的醬汁,並以特殊的製作方式讓魚肉保持半熟狀態, 保留魚肉的鮮美和口感,同時搭配獨特的調味醬汁,展現出獨特的風味😍亞油美手羽先🐔$48燒雞翼烤至金黃色,肉質鮮嫩酥脆😋青森青提豚肉卷🐷$48將新鮮的青提與豚肉一起捲成卷,通常搭配特製的調味醬汁, 擁有清新的口感😝味噌燒大腸 $48將大腸切片,用味噌和其他調味料調味,讓味噌和其他調味料的香味充分渗透到大腸中,賦予其獨特的風味😄免治鷄肉棒配醬油蛋🐔$48免治鷄肉棒指已經經過碾碎、調味和搓捏成條狀的鷄肉, 再配以醬油蛋,是一種美味的搭配😍芝士玉子燒🧈 $88口感綿蜜,外脆內軟,有著玉子燒甜美香濃的口感,以及芝士濃厚的風味😙南蠻炸鷄🐔$78酥脆的外皮和多汁的雞肉, 十分惹味😝黑松露鵝肝多士 $88結合了鵝肝的奢華口感和黑松露的獨特香氣
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今天去了太子一間日式居酒屋叫禮,燈光昏喑,設有木枱和吧枱😁

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漬物三點盛 $88
有牛蒡,蘿蔔,蒜頭作為前菜,酸酸甜甜,十分開胃




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黑松露枝豆$48
结合了枝豆清甜的口感和黑松露香氣,味道獨特,十分美味😚

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紫菜芥末八爪魚🦑 $58
结合了紫菜的清香和八爪鱼肉的鲜美加上芥末酱,口感豐富😝

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秘制半熟鰹魚他他🐟$118
新鮮的鰹魚切片,配上秘製的醬汁,並以特殊的製作方式讓魚肉保持半熟狀態, 保留魚肉的鮮美和口感,同時搭配獨特的調味醬汁,展現出獨特的風味😍


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亞油美手羽先🐔$48
燒雞翼烤至金黃色,肉質鮮嫩酥脆😋

13 views
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青森青提豚肉卷🐷$48
將新鮮的青提與豚肉一起捲成卷,通常搭配特製的調味醬汁, 擁有清新的口感😝


味噌燒大腸 $48
將大腸切片,用味噌和其他調味料調味,讓味噌和其他調味料的香味充分渗透到大腸中,賦予其獨特的風味😄


免治鷄肉棒配醬油蛋🐔$48
免治鷄肉棒指已經經過碾碎、調味和搓捏成條狀的鷄肉, 再配以醬油蛋,是一種美味的搭配😍

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芝士玉子燒🧈 $88
口感綿蜜,外脆內軟,有著玉子燒甜美香濃的口感,以及芝士濃厚的風味😙


3 views
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南蠻炸鷄🐔$78
酥脆的外皮和多汁的雞肉, 十分惹味😝

1 views
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黑松露鵝肝多士 $88
結合了鵝肝的奢華口感和黑松露的獨特香氣,再搭上酥脆多士,十分美味😚

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月見醬唐揚飯團🍙$48
結合了鹹香的炸雞肉和濃郁的月見醬,口感不錯😋

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薯上白雪🍠🍦$48
分別有好軟滑豆腐雪糕或香濃抹茶雪糕加上暖笠笠蕃薯,口味獨特😍

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整體得分: 5/5
味道: 5/5
環境: 5/5

🎇禮
🎈太子花園街213號地舖
@sakebarpresentpe

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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