三門仔漁港 (Closed)

幾欣賞佢個墨魚刺身, 其他就冇咩特別最差係甜品,選擇少又整得求其!D staffs唔知點解乜都唔知, 問親咩都要揾過第二個人唻?!不過態度尚可接受總括唻講可以試下,冇其他人講到咁差,但一次就夠了

聽人話去三門仔食海鮮，今日去開沙田，有人提議試下。去到淨係見到一間三門仔魚港，姑且一試。露天的用餐區環境一流，無敵海景。我們見有外籍廚師在泡製燒烤，個樣好似好得咁，就叫咗侍應推介的四人燒烤餐，再加冰鎮墨魚刺身和蟹飯，另墨魚鬚酥炸。炸墨魚鬚先到，細細碟冇驚喜，跟住嚟燒烤，龍蝦唔新鮮，冇魔鬼魚換咗倉魚，四小塊好核突，似鹹魚，完全唔係鮮魚。羊脾鞋拾拾，其他肉類如雞翼牛扒，質素重差過大家樂。講番個條話新鮮墨魚，俾人切咗啲鬚成個鐘，先上抬。唔講係墨魚，我以爲食緊膠，完全無鮮味。我地同侍應反影，她二話不說把它擺走，跟住部長話扣番斤兩。點知埋單發現所謂扣斤兩，係扣一半墨魚錢，即係話嗰碟得幾舊嘅墨魚鬚佔咗半斤八十大元，再加三十元加工，成為一百一十元。我地同部長理論，他態度好差話你唔arm食啫，應該冇得退錢。咁明明係侍應擺走話扣錢，點知咁取考。本來食物質素差都算，咪唔再幫襯囉。最激氣係俾人呃錢。結果六個人午餐一千二百大元再加一肚氣！

超抵既2小時任食午餐, 滿足晒鍾意食蝦既我!!推介以下有蝦的食物：魚籽芥香嚮螺餃.......入面有wasabi, 都幾勁, 唔食得辣既朋友要諗清楚蟹籽海鮮春卷......超好味, 唔油膩鮑魚鮮蝦鳳眼粿........好味, 唯一是皮有少少'un'千絲黃金球......外型特別, 好脆, 唔油膩木魚花漁角.......同炸雲吞差唔多, 不過上面有啲木魚香芒鮮蝦角.......同木魚花漁角外型差不多一樣, 但唔知啲香芒去咗邊??生醉鎮醋蝦......味道幾特別, 不過啲蝦係生既其他推介食物：三文魚......新鮮肥美法式局元貝......偏咸, 但元貝好好味皇室秘制龍蝦湯......勁好味, 真係有龍蝦肉墨魚冷麵......都好味(其實好似食壽司時既櫻花魷魚咁)鵝肝醬饅頭......本人不太喜歡那味道, 但朋友話好食蒜香牛柳粒......很香口黃金南瓜條......應該係用咸蛋漿炸既, 好好味味椒鹽豆腐粒......辣辣地, 但炸到好脆好好味白汁靈芝菰......咸咗少少, 但酸酸地口感好新鮮同開胃失望的食物：嫲嫲椒醬肉......义燒炒豆腐干??......bad所有甜品.除咗紅霞艷影

一班新舊同事冬季旅行+聚餐行完大埔及三門仔一行8人就近去左呢間食海鮮由於有人請又有人極度識點菜叫左超多食物8人坐左12檯都放唔晒d 野食游水大墨魚一隻三食- 刺身- 堂灼- 椒鹽炸墨魚超鮮甜, 刺身一流椒鹽完都仲係食得出果份鮮甜上湯澳洲龍蝦 足4斤 上檯成個龍蝦山, 肉質鮮味及極之彈牙煎米粉底極香口黑瓜子斑 (近2斤)肉質非常滑，皮油潤好味, 香港少見豉椒大蟶子 一人一隻蟶子肉同樣鮮甜佢分開左一人一隻上不過個蟶子肉冇同殼炒個殼凍凍地, 整到蟶子肉唔夠熱同時大家仲食緊個龍蝦同墨魚, 遲左先起筷焗蟹飯 甘香有飯味西蘭花一口牛肉肉質幾好, 不過其他野太好食, 牛肉比人比下佢炸子雞半隻 雞炸得好好, 皮薄肉滑係少左dd 雞味砂鍋南乳唐生菜師傅功力之作豆腐魚湯 (又白又鮮)羊腩煲太多野食...本來仲有Order 左東風螺但waiter冇落到單好彩冇來唔係都唔知點食晒同場加飲舊同事安溪鐵觀音正正~~甜品送果盤及蛋白南瓜梳乎厘 Souffle一人一個, 個杯細細個, 好得意另order 了2個荔芋西米露 及3 個薑茶湯圓甜品唔會好甜, 但就剛剛好, 湯圓芝麻味道好出我唔喜歡食荔芋既, 都覺得西米露

I was there with my frds, around six of us.... The manager was realli kind and offered us a discount... The food are yummy and trendy.. like fushion of chinese and japanese. The sea view is stupendous. I highly recommend this special restaurant to enjoy an estatic afternoon or night there =)

五．一勞動節，上午去了打羽毛球，打完波朋友知我下午要去大尾篤bb蕉，所以驅車往大尾篤吃個午餐，但係大尾篤由於車太多，冇車位，所以就去了三門仔開飯！有免費車位提供，面對無敵海，坐位有室外和內，我們選擇了室外，很舒服，很涼快！環境一流！四人點了少少餸，蒜香骨：得幾件，真係超少，但味道都係一般！桶雞：有川椒味，味道夠辣，但啲雞炸得過火。豉油王炒麵：都幾搵笨架，超細碟，仲有menu係冇寫有炒麵嘅，只要你說就可以有得賣，冇亦冇價錢！香煎吊片肉餅：加了馬蹄，味道都尚可，但朋友話食唔出吊片味。我點了青檸梳打，朋友點了咖啡，我的梳打係無糖，很清很有青檸味， 朋友的咖啡老遠已嗅到其香！^^咁就＄500

Product: 三個人食,叫左一煲魚湯(好鮮), 豉油蒸XX斑魚仔 (即叫即劏即蒸, 夠新鮮, d魚肉好有彈力), 荷葉冬菇蒸雞, 上湯菜心, 蕃茄豆腐白菜仔, 白飯三碗.部長的服務態度極之好!Price: 埋單AROUND $1300, 獨市生意無競爭, 所以佢價錢可以做到好貴! Place: 冇車一定唔方便! 經濟不景氣, 冇乜人來食, 所以夠晒安靜! 同西頁海鮮街的熱鬧程度真係蚊脾同牛脾!下次再來食的話要揾多d人來先夠熱鬧!

週日一行十人征服完三門仔及馬屎州行山徑後,大家便在三門仔的唯一食市渡過我們的午餐,這裡環境尚算不錯,有户外及室內位置,天氣涼快時户外望住山嶺和個海真係好正,不過當日户外已冇位,所以唯有坐室內,另外個廁所真係要讚一讚,尚算乾淨企理,d水仲好鬼冰涼,唔知係咪大家運動完,所以覺得好鬼正!!打開餐牌,發覺d價錢唔算平,大部份以海鮮為主,小菜唔係好多款,但大部份都要七八十元,小食也要四五十元,海鮮大部份都以兩計算,最後我地一共點了六味菜,包括:豉椒炒蜆($48),味道略鹹,d蜆肉又少扇貝($18隻),本來扇貝幾好味,裏面仲有d菇,但佢個蠔油汁過濃有點鹹,結果浪費了扇貝的鮮味炸子雞,d皮好脆雞肉亦不算太肥.而且仲有薯片食蒜蓉炒油麥菜,d菜炒到好鬼油,好似d油唔駛錢咁三門仔炒飯,裏面冇咩料,只係得蟹子,蛋,芥蘭,葱,三文魚碎(d朋友話有但我食唔倒),不過勝在炒得乾身唔油墨魚汁炒飯,呢個飯用咗墨魚汁去炒,但食完唔知有咩特別,碟飯除了是黑色外,裏面d料同上面差不多,只不過由三文魚碎改為墨魚碎及冇芥蘭,但加了幾片士多啤梨服務員尚算殷勤,招呼不錯,而且仲主動查詢剛才的食品有沒有需要改善的地方,實在值得一讚,

Went their for early dinner, with my friend, the environment is very nice. it is hard to find a seafood restaurant on a quite seaside. and the best thing is, it allow me to bring my dog. The fired chicken is very very nice, crisp skin and have chicken taste, unlike most restaurant in HK. I ask the manager, and he told me the secert is the chicken are really come from Hong Kong and they are fresh. unlike cheap frozen chicken from china. The seafood is good. we have fish susumi, u can eat it with

呢幾個月去左4、5次，水準都可以保持到，係尋晚食聖子，竟然比d唔凍唔熱兼有d腥既貨仔我，搞到好失望。佢應承再整過，但其實都係番叮，搞到最後食落都幾硬…環境都幾好既，又一定有位，有時last minute先諗住食海鮮就多數會訂呢度。

每次同外母外父黎食飯佢地都好開心，最緊要係d野好食。炸子雞差不多一定會叫。魚肚羹好鮮味，海鮮因為我唔太鍾情，我老婆話正。服務ok呀。我比較鍾意坐外面比較通爽，入面有電視比較噪。外面有帳棚，落雨都唔怕，仲可以帶狗，但係要小心你的狗狗同店舖的狗打交。有車位。

條班比平時時價，貴４０％．咁大條魚，竟然食哂．．．．．．．．．龍蝦又比平時時價，貴３０％，我唔喜歡食大龍蝦都食左好多．但係都值得｛第一唔係我比．第２真係好好味！！｝最可惜係無叫到刺身，如果個隻龍蝦做左刺身　一定一流～～～仲有叫左個花ｘ酒蟹，一個字，正。３０００六蚊７個人，無比錯佢．．．．．ｐｓ．事後，比店員的狗追上車．嚇到我哎～ｈａａｈ。

一去到這間餐廳,就被三門仔既海景吸引咗,所以我提意坐出去會比較舒服d!!係野食方面,我食咗一個冰鎮既鮑魚(幾焾滑,同好有鮑魚既鮮味)、聖子皇(係用上湯去淋上面既,幾特別),個侍應話喱d叫過橋,真係幾好食同新鮮,跟住我地仲叫咗個焗蟹飯,個d蒜香同d飯真係好好食,d蟹都係好新鮮,其他食品都ok,不過上面個d係我覺得最好食既,仲有不能能不提既就係個甜品,我食咗個叫紅霞艷影,係個面頭有一d蛋白焗成既南瓜容,好特別,值得一試

Last Sunday we guys went there for sight seeing & tried the Sam Mun Seafood Restaurant. We ordered fried oyster, steam red crabs, lobster with noodle and fried rice. All the dishes were recommended by their staff since first time we visited. Finally dishes were ready and the taste of fried oyster was all right. While steam red crabs and lobster with noodle was bad, the crabs were really small and lobster was not fresh at all. The fried rice was too salty. Bill for the dinner was 940, we will not

星期六和老公去慶祝週年紀念，去了三門仔食海鮮，真係好差。我們叫了白灼花螺，冰陣鮑魚，燉螺湯，白灼墨魚。先唔好講上菜次序全錯，食海鮮無鮮味絕對係死罪。我從未食過咁細的花螺，連殼都細過手指尾的指甲，好似食緊BB一樣，很殘忍。燉螺湯一些螺味都無，如同飲滾水，螺肉又梅。最失望就係個冰陣鮑魚，口感似食鵝肝，又粉又梅又黑，仲要無鮑魚味。叫個經理來試一件，他試也不試就答:「澳洲鮑魚係咁，係咁林，呢d唔係乾鮑，師傅都話係無問題。」我答佢就算煲湯鮑魚都有味和不至於梅。他堅持話澳洲鮑魚係咁…」語氣和態度都很差，完全不接受食客的意見。我明白「一分錢一分貨」的道理，但隻冰陣鮑魚收我$588。求其買罐$300的罐頭鮑都有味過這碟收我$588的所謂澳洲冰陣鮑魚，最後只食了二塊就整碟不要了。我和老公決定以後都不會再去三門仔這間海鮮店食。食物質素，服務態度，全部都好差