Samsen 泰麵

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My personal favourite in Samsen is never the soup noodle. Their noodle is so good for its broth without a doubt. But if you have tried their wok-fried rice🍚you will completely change your mind like me ↪️The fried jasmine rice is grainy with wok-hei. The fragrant aroma when serve is like smoke from heaven. What I like the most is the chilly fish sauce🐟I don’t actually what’s the difference between this and those outside. But this one is dope💊that I can’t help eating it. Crab meat and wagyu beef a

香港嘅泰國菜餐廳好多，但要食好食嘅船河就唔容易。船河本身係廉價地道嘅泰國美食，喺水上市場工作嘅勞動階層食多，喺艇上食所以特此名稱。而家嘅船河做法好多，有平有貴，貴嘅甚至用和牛做配料，好似今次介紹嘅依間船河。依間位於灣仔藍屋旁邊嘅泰麵，係原本想返悉尼但又懷念香港既老闆，用左年半時間，睇左200幾個鋪店，最後揀左呢個係灣仔一級歷史建築藍屋附近既鋪位，而且灣仔係一個集合左富裕同地道、本地同外國人、新舊建築既地方，客人有年輕又有上年紀既。開業初期已經吸引左好多人黎排隊食， 2017年已經獲得米芝蓮推介， 係門口已經見到2018，2019年米芝蓮既貼紙，而今年既2021米芝蓮必比登都唔例外，係新入榜既唯一一間泰國菜。呢度既老闆兼大廚係澳洲人，先後係悉尼、倫敦、曼谷、新加坡同香港既泰國菜館做廚師，所以呢度主打既唔係fusion菜而係傳統地道既泰國菜，為左重視泰國風味，堅持採購泰國當地食材同香料，主打船河同埋創意特色小食，主廚希望透過湯河同埋街頭小食，等香港人可以試到地道嘅泰國風味。超過六成嘅食材係每日由泰國當地直送到店。-排隊🧍🧍🧍當日係星期六晨就1350到餐廳，已經見到條龍有成廿人，長到轉左個彎

已經數不清去過Samsen 幾多次🙊 所以呢篇食評，係夾埋幾次嗌嘅嘢食，雖然其實次次都係叫差唔多嘅種類🤣開業第五年，samsen已經拎咗四次米知蓮推介，可見呢間餐廳的確有實力同過人之處每一次黎到都會預咗要排隊，即使最近一次去係落緊大雨，都排咗大約半個鐘個人認為，都算值得，因為佢嘅食物實在太吸引首先講吓環境，餐廳以泰國地道為裝修主題，店員亦都冇一個係香港人，係冇得去旅行嘅時候，感受一下係異鄉嘅感覺🤪 坐低左，枱墊就係佢嘅餐牌，店員都幾心急，會即刻行埋你問你食啲咩。除咗炒野同炸嘢以外，其他嘢食都來得好快，大約5分鐘就會有！第一樣，亦都係我最鍾意食嘅就係和牛濃湯船麵🐮 湯底好濃好香，碗麵用料絕對唔孤寒，有幾塊大大塊嘅半生熟和牛片，煮得非常嫩滑，仲有兩三夠牛腩同埋幾粒彈牙牛丸另外，仲配埋啲炸豬皮，好香口！份量唔算少，絕對食得飽！鍾意影相嘅朋友，記住要快啲影，因為啲麵吸湯嘅速度都幾快🤪炸豬頸肉以呢個價錢，佢嘅份量唔算太多，但係外脆內軟嘅口感，香口又有肉汁，配上甜甜酸酸的烤蕃茄辣醬，非常開胃🤤泰式炸魚皮 🐟 每一塊炸魚皮都好薄同好脆，但係同平時港式打邊爐嗰啲炸魚皮唔一樣，呢款比較冇咁油，食落都好香

位於灣仔石水渠街有一間好值得介紹！泰式餐廳，呢度嘅定價比較高，但依然人氣不減！排隊至少半小時都唔介意，為嘅就係呢碗招牌和牛船麵💁‍♀️ 呢度嘅香料同食材堅持採用泰國產地，務求煮出最地道好食嘅食物！睇佢嘅湯底真係好濃郁，味道鮮甜！和牛煮得恰到好處，仲有牛肉、牛腩嘅肉質相當鮮嫩，自家製牛丸亦爽口彈牙！真係好食到停唔到口🤤不得不提嘅就係佢哋嘅甜品一定要試💪環境: 10分具有特色人均價錢$200泰麵地址：灣仔石水渠街68號地下

永遠都要等位嘅泰國菜🇹🇭，價錢泰菜黎講算中上，重口味嘅必試和牛船麵🥩招牌泰式和牛濃湯河$138 8/10 湯底名副其實真係非常濃郁杰身，和牛半生熟，牛味突出，河粉比起平時食開中式嗰種更加煙韌，呈半透明，索曬啲湯重口味🤤🤤蟹肉炒飯$168 7/10 份量唔少亦好足料，但比起和牛船麵略微遜色，係連鎖泰菜$6x價錢都食倒嘅味道，唔一定要試😚班蘭椰子湯圓$78 9/10 鍾意椰子、班蘭⚠️一定一定要試⚠️全餐最驚艷係呢個，上檯暖笠笠，班蘭味唔算好重，但椰汁真係非常香，扣左一分因為$78得5⃣️粒有啲貴💰💰

ordered a pork noodle in soup ( only one 'choice' others all Fried) and a papaya egg salad. luckily I have been taking blood pressure regularly these days Working From Home, and so managed to exit unscathed despite the very salty dishes. The last straw came in the form of being asked five times about my dessert in three minutes. Yeah, it's a busy lunch hour. I checked - I did pay hkd264 so it's no de Coral. 😆Y

The legendary Samsen - best Thai boat noodles in Hong Kong by a mile!Super dense wagyu soup base, perfectly tender medium-rare sliced beef, bouncy little meatballs. What’s more, the texture of the glass noodles were “soggy” to some, but it’s exactly how it should be to absorb the essence of the soup! Well, just try it! For snacks, we had a fried marinated pork collar with chilli and tomato sauce. A perfect crisp on the outside and tender pork, worth a try. Another main course was wok fried rice

wagyu noodle:soup is very creamy with excessive beef taste, one sip u cam tell its boiled with real ingredient for hours to get all the extract and taste from the bones and meat.noodle texture is very great, not over cook, still remain the chewy thats what thai noodle suppose to be!size is big enuf for adult.crab fry rices:compared to noodles above it just a normal dishes that can be found in other thai restaurant. i can tell the ingredient is rich only.*****most important, waichai shop table is

米芝蓮泰菜果然唔係浪得虛名，絕對會回頭🥳• 香炸半熟蛋$78炸得啱啱好，裡面半流心，配上炸香蒜同甜辣醬好開胃～• 泰式和牛濃湯河 $138和牛同牛腩都好軟焾，肉質烹調得恰到好處，另有彈牙牛丸，湯底濃郁但同時小小偏鹹• 泰式蟹肉炒飯 $158蟹肉份量非常多，炒飯粒粒分明好有鑊氣• 炸豬頸肉炸完之後仲完美保留到肉汁，外脆內嫩，辣辣地開胃一流• 泰式奶茶甜度適中帶有些茶香，很不錯～

一解思鄉愁🇹🇭 食米芝連推介【超濃郁♥和牛船麵】🛶話晒都成年冇飛鄉下🇹🇭 真係思鄉愁到爆， 一解思鄉愁🤪🤪 歎ʜᴋᴅ500蚊個lunch....咁究竟值唔值呢...let’s go..位於灣仔分店每日lunch hour都勁排長龍，但最近都冇咩排隊運，一去到就已經有位，首先由店外到內，裝潢都係舊式泰國小店feel，好𝗰𝗵𝗶𝗹𝗹，OMG 店員勁細心有禮，而且order食物後都好快到....🍹ᴛʜᴀɪ ᴛᴇᴀ🍹 $48➰ᴏᴍɢ~𝗢𝗠𝗚~ᴏᴍɢ~ 係泰國嘅味道啊🔥糖、茶，奶‼️ ᴘᴇʀғᴇᴄᴛ~~~~ 其他果d要彈到去冇雷公咁遠，冇得比（連鎖店果間都話好飲嘅呢杯係會跌入淋浴嘅愛河）🛶招牌和牛船麵🛶 $138➰呢個價錢絕對勝價比高，每1條麵🥢都掛上濃郁嘅濃底（中意食沾麵1定要試）➰用澳洲和牛🥩 ➕ 傳統 湯底，ᴘᴇʀғᴇᴄᴛ ᴍᴀᴛᴄʜ💯分，係會食唔停口，配上素顏嘅我，簡直覺得自己係泰國🤣🤣🤣🥗𝗦𝗢𝗠𝗧𝗨𝗠青木瓜沙律配鹹蛋🥗 $108➰ 每次去泰國 somtum ➕thai tea 係精神食量➰出色嘅Somtum➰ 真係做得好出色，但嗜辣嘅可以下單果陣要求spicy d （其他鋪頭點解做唔到咁

等位是唔需要拿飛， 只等叫入座。入座時要你留下姓名電話， 但唔知咩目的亦無説明。入座后要用英文點餐， 完全無問題。問題係waiter既英文難聽到一個點。兩個人都點左和牛湯麵， 湯底的確唔錯。但唔知點解和牛係好硬。份量係女仔都食唔飽既。我先食完，我朋友食得慢。食完杯野都未飲完就走埋黎收嘥野。再過5分鐘唔到，即刻擺低張單要你埋。我忍唔住話杯野都未飲完，個waitress對手掂住我同我朋友個back（個刻即刻覺得超反感）話唔緊要。但轉頭我朋友話個waitress西嘥面。我地以爲有人等位所以都體諒，但完全無人等又有吉檯。成個用餐連埋單只有30分鐘，衰過食大牌檔。$138/碗加一甘既質素同服務態度，等執笠啦！

招牌泰式和牛濃湯河 $138期待已久既和牛船麵份量真係幾大🤩🤣除咗面頭既和牛之外 仲有牛腩、牛丸同泰式豬皮和牛同牛腩都好淋身好有牛味 牛丸就超彈牙 泰式豬皮就脆卜卜😋😋😋加上船麵既質感同我想像中唔同（之前冇食過😹）食落好彈牙 好有咬口同埋好掛湯 食落每一條麵條吸收咗湯底既精華更加考驗個湯底整得好唔好 好在個湯底食落好濃郁帶少少椰子味 感覺唔錯🥰評分: 9/10🌟招牌泰式蟹肉炒飯 $158又係份量十足既炒飯 冇誇張女仔真係建議2-3人share 咁先可以試到其他野食 個時太貪心兩個人一人叫一個主食 結果大家都食唔哂😣材料俾得好慷慨 每一啖都食到蟹肉 而且鍋氣好夠成個蛋炒飯炒到粒粒分明 旁邊仲微辣既魚露俾你調味 jeng🤤評分: 9.5/10🌟泰式街頭椰子雪糕 $68呢個椰子雪糕還原度十足✨ 係泰國食既味道出哂黎 甚至好食過jj market既🥥雪糕既椰子味好濃 食落好厚滑又唔會過甜仲有新鮮既椰子肉食 感覺好fresh🤩 配埋粟米🌽同花生粒🥜一樣好食 同樣份量都係好大 有兩大球雪糕🍨 食完超滿足😋 絕對係必試之選🥰評分: 10/10🌟成間店舖裝修同氣氛都好好 好似去咗外國咁 加上食物質素唔

週六我們一行四人去這家餐廳吃晚餐，六點半到外面已經大排長龍。留下電話，侍應說之後會電話通知。大約8點鐘收到電話，通知我們過來，然而過來之後，前面一張枱的人還在吃，於是在門口又等了20分鐘才能夠入座。首先，進入餐廳後4人只給一個口罩袋，我們索要才給了四個，最後還連著袋收走了一人的口罩，減分。點了和牛船面，和牛炒粉，蟹肉炒飯，豬頸肉以及通菜。其中最好吃的是豬頸肉，因為是所有菜式裡面唯一不鹹的，但是都同外面的沒什麼差別。其他的菜式都極其鹹，只有鹹味而吃不到其他的味道，這碗船面相比泰國，任何一家夜市40泰銖的船面都好吃過它。我們四人吃了大概40分鐘，到了9點左右，本來飲品沒喝完，想再聊會天，侍應看見我們菜吃的差不多了，就催我們走。我可以理解想轉枱，外面都很多人排隊，但是四個人吃不到一個鐘，就趕我們走，我不認為這是一間餐廳應該做出的行為。做飢餓營銷可以，但是首先味道要做好，其次在這種情況下，侍應絕對不應該驅趕顧客離開。建議大家去吃的時候三思而後行，不要花錢買罪受，這間餐廳完全不值得排這麼長的隊。

Happened to be in the right place at the right time, walked by just at noon and managed to get a seat at the counter without waiting in the perpetual long queue outside.   I tried the pad thai set lunch as I remembered the beef noodle soup was on the heavier side of flavour.   Had the lime tea - very nice.  Pad Thai came within a few minutes with five delicious-looking prawns adorning the fried rice noodles - strangely this time the flavour was on the bland side of light.  Must remember next tim

早排食過上環嘅泰館後念念不忘，就諗住試下灣仔嘅泰麵😋啱啱好12點營業時間到餐廳，已經大排長龍，加上店內環境無上環咁大，等左大概30分鐘先有位。午市有套餐，包埋飲品，我同朋友叫左泰式和牛濃湯河同雞肉炒闊河粉，泰式奶茶同青檸梳打😋🐂湯河嘅湯底好濃味，有啲似船麵嘅湯底，有少少辣好惹味🔥配料都足，牛肉偏瘦，唔會多筋，不過整體份量就細左啲。🐓炒闊河粉配料有粟米荀同蛋，雞肉份量都幾多。味道偏濃，加埋辣椒醬食好惹味👍🏻👍🏻