Samsen 泰麵

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依間餐廳大大話話都食過10次以上長期都要等位嘅一間餐廳就算平日放工過嚟 閑閑哋都要等一個鐘對我嚟講 依間餐廳嘅炒野真係好出色佢嘅炒嘢 真係好香口 好入味今次叫嘅有 (由上而下 左到右講)炒通菜呢個菜次次都會叫少少辣 通菜炒到岩岩好唔會淋晒之後就牛肉炒飯係朋友推介一如既往佢嘅炒嘢都係好香口不過依個就算係偏啖但加埋佢附送嘅魚露 就岩岩好Signature 船麵麵唔算好彈牙 中規中矩但湯頭牛肉味濃郁間唔中都會叫嚟食炸豬頸肉算係依間餐廳比較平平無奇嘅一個菜式雞肉炒闊麵個麵真係超級好食得辣嘅話建議叫牛肉炒唔食得辣嘅話就雞肉佢個麵質係好煙韌 又有少少彈牙加上炒得好惹味食到停唔到口略嫌麵太少 餸太多總括 如果唔怕等一定要試下依間餐廳嘅炒嘢

去唔到泰國唯有係香港食船麵頂住先，早排天氣熱辣辣又曬，米豬蓮推介果然ok，12點過少少已經烈日當空都好多人排隊，大概都等左30分鐘流晒汗但無阻我食泰菜的心！🥰同同事叫左和牛船麵湯底同麵條不錯，和牛不算多但掛麵程度令人滿意，最意外是和牛炒飯，諗住會頹頹地點知一黎到，哇勁好食有鑊氣，另外跟餐叫左Thai tea + lime tea亦不賴，不愛甜既我都接受到。美中不足是好多人讚既椰子雪糕完全比不上MAK MAK的質素，椰子味不足有點假，亦過甜。

對呢間餐廳期望都幾高，諗住咁多人話好食，應該唔差嘅。晚上去食飯，等左半個鐘以上，齊人入得，枱與枱之間好逼當日叫左牛河，個湯得個咸，完全食唔到其他味，幾塊牛係好食嘅，但百幾蚊。。。出面其他餐廳的船河都應該唔會差得過呢間嘅我諗。為左呢碗粉，排隊食。。唔值得囉。第二樣，炒蟹飯，有蟹殼嘅，證明佢係真係蟹肉，可以接受？但又係普通炒飯一碟，百幾蚊，去仼何一間泰國菜都唔洗咁貴又咁嘅質素，仲要係米芝蓮裝飯個碟。。甩漆嘅。。另外叫生菜包肉碎(鴨)，全晚最正常，算冇咁咸的一道菜，價錢都百幾最後2杯沙冰，西瓜汁同芒果熱情果汁，正正常常，冇嘢好挑剔。至於服務，我明白出面多人排隊，趕住轉枱，8點左右入，8點十分食，9點前已經離開。呢一餐泰國菜都5百幾

米芝蓮泰式和牛湯河，傳聞中香港最好食嘅和牛船河，喜歡重口味一定要試（招牌泰式和牛濃湯河），湯底比坊間一般船河濃郁，濃烈得有層次，肉香，菜香，帶少少微辣十分開胃，河粉幼滑有咬口，和牛肉質軟熟嫩滑肉味重，牛丸爽口彈牙，仲有兩塊幾厚身嘅牛，牛煮得好入味好淋，再配埋炸豬皮同通菜，的確係一個完美組合船河，另外店家仲有幾款特色飲品同甜品，本來想叫杯椰子荳冰試下，可惜當日啱啱賣晒唯有下次再試，一讚服務員態度唔錯。

自疫情以來，減少了外出吃飯。但今天忽然想起Samsen 泰式和牛河粉的滋味，立即外出encore 一下。剛剛才十二時，店外已經有不少的食客排隊等候。店外更張貼多天的米芝蓮推介，等吃的人一個接一個，結果等了四十五分鐘，終於可以入座。店舖的裝修帶一些舊日老店的情懷，簡單而樸實。一邊是小巷吧座，另一邊是四人座位。空間佈局隨性又隨意，有地道的感覺。然而待應和餐牌都是以英語主導，一中一西，有著有趣的反差。招牌泰式蟹肉炒飯$158這招牌泰式蟹肉炒飯炒得沒有廣東炒飯咁乾身。但飯粒粒粒分明，入口甘香，當中有唔少蟹肉、旦絲和蔥花，就是簡單的味道，帶一點泰式香料風味，但又出奇的香口美味，吃勻整碟，也沒有膩口的感覺，好吃！招牌泰式和牛濃湯河粉$138Samsen Wagyu beef soup noodleW thin rice noodle, crispy pork rind 這招牌泰式和牛濃湯河粉真係不得了！和牛大大片，剛剛熟，肉質軟嫩又有牛肉味，而且沒有肥膏，啖啖肉，正！牛腩一粒一口，炆到軟腍即化，極為入味，略帶牛脂，就是這樣的半肥瘦牛腩最好吃！牛丸是迷你牛丸，口感Q彈，彈牙又有肉味，正！最棒的是這濃

星期五晚市, 去到餐廳門口,得知要等一個鐘😨於是留低電話，去附近食少少野先😂等到佢哋打俾我哋先再去食。哩間餐廳唔止受香港人歡迎，仲有好多外國人，同埋expats.位置喺灣仔,相信唔少人喺附近做嘢,甚至住附近都會過嚟.由於我哋已經食咗少少野, 所以決定叫小食+炒飯+甜品share. 前菜,炸魚皮. 呢碟野非常失望,唔知係咪我哋唔好彩定點，魚皮係完全唔脆的,超級淋😣牛肉炒飯，唔使多講，係罪惡的，但係好食👍🏻奶茶，正常發揮椰子雪糕，有驚喜，清新香甜，好好食😌

灣仔 Samsen 泰麵🥡🥢係香港已開業4年的#samsen ，連續3年列入香港的米芝蓮推薦，久仰大名！終於有機會去試試😋店舖不大，大約30-40個位，裝修好有特色，好似真係去左泰國一樣👏🏻我地大約8點半到，幸運地唔使排隊😎-和牛濃湯船麵份量比想像中大，湯頭好濃厚好鮮，有點點椰漿味，最正係幾片和牛，好香肉味淋身唔嚡口，仲有幾粒彈牙牛丸同牛腩👏🏻👏🏻配合埋炸豬皮食超正❤️-泰式炒通菜同一般普通炒通菜無咩分別，配埋d炸洋蔥都幾香口-炸豬頸肉份量不大，炸得香口有肉汁，自家制蕃茄甜酸醬，有誠意，呢款配啤酒一流！-鴨肉生菜包好正路的生菜包味道，份量算細-泰式街頭椰子雪糕必食👏🏻👏🏻👏🏻椰子雪糕超級香滑，入面有啖啖椰肉！花生炒得香脆配合埋一片片的椰子肉同粟米，意外地夾！😍😍😎幾有特色，菜式有水準，但份量偏細，性價比不高2個人食左$528

【泰北肉碎生菜包🐷】 HKD118先嚟個地道小食！豬肉碎🐷唔會太鞋，同平時食開嘅分別就係香料🎍落得比較重手，特別係酸味都頗重。假如唔連埋生菜🥬食，咸嘅程度未必人人接受到。【招牌泰式和牛濃湯河】 HKD138接住落黎係招牌和牛湯河🐮，一如既往都係有和牛、牛腩、丸同泰式豬皮。和牛同牛腩又淋又索汁💦，唔似某啲聲稱和牛，但質素參差鞋颯颯。而湯底帶有微微椰汁香🥥，整體黎講偏甜偏濃。【泰式炒闊河粉(雞)】 HKD128到雞肉炒河粉🐔，同係泰國🇹🇭食到嘅有得揮，係我超迷同推薦嘅餸😍 雞肉嫩口又多蛋花🥚，加上獨特嘅汁炒出黎嘅河粉甜甜地，寧舍香👍🏻，而且炒得乾身夠火喉。.同樣推薦嘅緊係唔少得幼滑嘅泰式奶茶，奶味🥛茶味☕️一樣重，唔會其中一方蓋過另一隻味。

Walked by few times but always with a long queue. Last sat we went there earlier before it opens. Finally we can try this famous restaurant. We ordered the signature wagyu beef noodle, fried rice with crab meat, vege, mango and passsion fruit drink and ended with coconut ice cream. The wagyu beef noodles is super yummy, for the soup it’s pottage, not like Vietnamese beef noodles soup with clear and plain soup base. Wagyu beef can’t complaint, very soft and juicy. Fried rice is also surprisingly

You can now beat #samsen never-ending line with its pick-up service. Always intimidated by the line, I seldom go to samsen, but recently binging on fish sauce because I was making #kimchi.. made me crave for some Thai food. (Yes it's food association..) Anyways Samsen doesn't disappoint. The food was ready on time at 6:25, and the payment went smoothly. The middle table in the restaurant is reserved for quarantine, making the line even longer because there is less table to distribute. So I just

呢個濃湯船麵🛶🍲我實在係期待咗好耐 其實之前已經去過一次但係點都估唔到原來呢間餐廳係有落場時間❕❕所以未去嘅朋友都要留意‼️‼️‼️今次同老公睇清楚晒啲時間先去因為限聚令嘅關係九點前就要嚟咗所以預早少少時間 🤤🤤我哋去到大概7:30好好彩等一枱就到我哋濃湯和牛船麵一定係必叫 入邊大概有兩至三塊和牛 二件牛腩同埋四粒牛丸 個湯系rich到痴晒線😋😋😋老公就叫左招牌和牛炒飯 🍛🍛份量好大食完系超級飽肚 另外叫多左一份炒泰國🇹🇭通菜 滿滿一碗 其實我哋見到生菜包都好多人叫不過兩個人實在食唔晒 飲品我就點左一杯lychee lemongrass 好refreshing 好滿足嘅一餐 🤍好想返去鄉下Bkk 🇹🇭

由全日禁食只可食外賣🥡，真係少咗亦盡可能避免外出用餐🍴今日去開灣仔，Samsen絕對不二之選 💯咁嘅環境下仲要排隊就知其吸引力，絕對值得排等一等！📍 泰麵 (灣仔)灣仔石水渠街68號地下其定價唔算平，但試過你就會覺得值得🙌🏼🔸招牌泰式蟹肉炒飯 好慷慨，啖啖炒飯都有蟹肉，必叫💯🔸招牌泰式和牛濃湯河用上和牛同份量十足有四塊和牛，四件牛腩、肉丸及豬皮，而且湯底好香濃好掛湯🔸泰國炸魚皮驚喜🤩炸得好香脆而且充滿魚香味！

Summary: Great Thai boat noodle (personally think it's the best in HK). The Goods: Of course great food, boat noodle is the best dish that you have to order. Other dishes are quite authentic too, but not my personal highlight (would rather pay less in another restaurant). Nice and clean decoration, staffs are helpful and polite. The Bad: Expensive (see below). The wait is long (30 mins) and hot during lunch, there's not much shades for queuing.Damage: Three of us spent $218 per person for 1 main

想試呢間泰式餐廳好耐，不過一直聽朋友講好多人成日要排隊～最後趁一個假日的晚上8點幾試下碰運氣。可能第二日係工作日，去到竟然有空位唔駛等😗好開心！店面小小，但係都坐得舒適嘅：）牛魔王加上重口味的我order咗 一碗*🌟泰式和牛濃湯河* 🌟，一上檯見到碗麵心入面*嘩*咗一聲，啲和牛好吸引，飲咗啖湯又好濃味，配埋啲和牛好正，最後食晒成碗麵對一位女士係絕對足夠，好飽肚好滿足😛甜品就試了*🌟斑蘭椰子湯圓*..🌟對於一個鐘意斑蘭又鐘意椰子嘅人係絕對好滿意..好正..如果有多兩三粒更加好 哈哈！飲品方面 佢地樣樣都好吸引 好啱夏天飲，最後我揀咗 🌟椰子荳冰🌟，朋友就order 咗一杯限定🌟西瓜Cocktail..兩杯都好好飲，唔伏，朋友仲encore咗多一杯添 哈哈！我下次要再嚟試多啲其他飲品同甜品！！

有米芝蓮光環嘅餐廳，價錢都稍貴，但lunch/dinner長期都排長龍，就知佢唔係浪得虛名😏招牌和牛濃湯河湯底堅係非常濃郁，食得出重香料，配埋爽滑彈牙嘅幼河粉，仲要勁掛汁😍啖啖都吸滿湯！Toppings有和牛，牛丸，牛腩同炸豬皮，呢碗應該係食過嘅船麵之中最貴嘅一碗，而且船麵嘅份量一向都係細細碗，但呢碗野真係會令人念念不忘想再返黎招牌蟹肉炒飯如果追求飽肚之選都推介呢個蟹肉炒飯，賣相望落平平，但食落有驚喜食落真係啖啖有蟹肉，同埋炒得粒粒分明，算幾有鑊氣！