Samsen 泰麵

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今日終於得閒過嚟食喱間想試好耐既船麵，間店比較細，座位比較少，大概等咗半個鐘先有位。試咗個船麵果然名不虛傳，真係好好味，之後叫咗個斑斕湯圓都好特別，口感都味道都好得意。

黎灣仔staycation,又可以試多次心心念念的泰麵!我地6點半黎到已經有人排隊了,但好彩我地齊人可以入座!由無食lunch關係,超級餓,每次黎到都會叫 蟹肉炒飯 $158 份量夠2-3個女仔分! 蟹肉又多又入味,有咬口/濃味之餘又唔會口乾之前都有食過和牛炒飯,都一樣好食,但比較膩同快飽,相比之下蟹肉炒飯再正d芒果百香果沙冰 $58 好足料,好傑身,味道好濃,唔似出面溝水的野飲好飽肚,如果食唔到多野的朋友,就可以share一杯好了炸豬頸肉配蕃茄辣醬 $78 本身炸豬頸肉已經好吸引,始終香口野,再加上蕃茄辣醬,反而有種墨西哥感覺,本人唔算食得辣,但都比呢個辣醬吸引泰式奶茶雪糕 $78 有2球雪糕,但今次唔記得叫佢走花生,覺得花生有d硬口,加本人口味問題奶茶味依然出眾!之前試過晒兩款雪糕,奶茶vs椰子;建議奶茶 有驚喜會再次幫襯!!!因為真係好好食可以坐耐小小就更好

試左店舖最多人推薦ge和牛河船河同和牛抄飯個人覺得真係超級濃，濃到覺得咸適合中意食濃味ge人食咗呢兩個+2杯泰式奶茶409$ 個人感覺試一次就算，，，，，，，，，

我用左45分鐘等，眼見有人揸車叫外賣，跟住企起車尾食，好誇張咁啊。真係咁好食？結論：無下次。😌和牛船麵：牛是靚的(3-4塊吧)，牛腩夠林，牛丸普通野，河粉都彈牙，可惜最重要的湯底無特別。相比下，我都係去番銅鑼灣世貿對面一小店，或西環有間3個數字命名的更好；價錢只是一半甚至1/3，不用排隊，性價比高好多。蟹肉炒飯：不錯，蟹肉多，但出邊好少少泰菜都會食到，所以我不會因佢那炒飯再去。味道：咸和重口味，應該有不少味精。環境：迫和音樂好嘈奉勸：比比皆是，不用排隊。

聽聞呢間餐廳出名，於是早少少去排隊點知12點去到已經大排長龍真係幾多人氣排左差唔多一個鐘先有得食期間見啲店員都好識做會問排隊嘅人使唔使飲嘢坐低之後周圍嘅環境好舒服，好有渡假嘅感覺，見到佢有個大廚會幫每碟餸做最後檢查，製作認真我嗌左個出名嘅和牛濃湯船麵份量非常充足，湯底非常濃郁同香口和牛煮得岩岩好，肉質嫩滑，完全唔會韌配菜都有牛丸，牛腩同炸豬皮等，非常爽口彈牙再加杯凍嘅泰式奶茶，偏甜但吾膩，有特別茶香，好飲

知道細佬鐘意泰國菜，特登約佢今日嚟灣仔呢間泰麵食晚飯，一如既往都係要排隊！門口貼住4張米芝連貼紙2017榮獲米芝連推介，2018.2019到2021唯一一間新入榜泰菜，嚟到當然必試船麵，好味係泰國近似原味道，夠濃食到血湯底！炒通菜可能未必好似其他泰國菜館咁辣，但夠味！最有驚喜嘅係炸半熟蛋，配以酸酸甜甜嘅醬汁，脆炸外皮加蛋唔漏加埋個汁出奇地夾！炒飯就有啲失色！雖然廚師係澳洲人但一啲都唔fushion，食船麵就知廚師想帶出地道泰國風味俾我地試！唯一唔同嘅係外國人出品嘅係精緻啲，餐廳環境成個感覺好係去左泰國啲餐廳咁！

聽好多人講呢間泰國麵好正宗好地道，今日終於試咗。12:00到門口已有人龍。我食咗個午市套餐，招牌泰式和牛濃湯河+凍泰式奶茶。湯河有生牛肉、一舊仔牛腩、豬肉丸....，湯味好濃，好泰國feel，生牛肉好食，牛腩幾淋。至於個奶茶我估應該用石蘭茶葉，泰味。另叫咗個魚皮，好似食烤魷魚的感覺，幾香脆。整體來講唔錯，夠地道，但個人覺得價錢可以再優惠啲會更吸引。

喺google map 望望下見到呢間船麵賣相好似不俗，門口好多人排隊，仲貼住連續四年米芝蓮喎，咁就要試佢一試。講下個炸魚皮先，唔係即炸，係喺個盒度攞出嚟，好似你屋企啲零食咁，我就覺得ok.......啦，唔係咩特色到不得不試嘅嘢😅個泰式奶茶實在太太太太甜，好重練奶，同我以前飲過嘅相比好普通咋喎。然後係主角和牛船麵，首先個湯底有耳目一新嘅感覺，以為係沙嗲湯但好清甜，麵質富有韌性，除咗和牛片，入面仲有啲豬肉丸啊牛腩粒同通菜同炸豬皮，好足料㗎。我坐bar 枱睇到佢係全手切牛肉，都幾欣賞，始終手切風味係好啲嘅。最後叫咗個椰子雪糕，除咗甜味其實冇乜奶味同椰香，有啲失望，不過勝在夠大份。我覺得個船麵係值得一試嘅，as expected ，同埋好飽肚，其他嘢就可圏可點啦。

依間好好食，推介下先，我排左半個鐘隊，好熱，但野食真係好正，好彩🤣🤣叫左和牛濃湯麵同埋虎蝦金邊粉，仲有椰子雪糕！和牛濃湯麵和牛好高質！個湯好正，好有香料味，我飲哂，撈埋d面食，好味道虎蝦金邊粉有四隻蝦算係唔錯，金邊粉同大部分餐廳質素差唔多，但都好食豬頸肉好香，但有d味精椰子雪糕有粟米同花生撈黎食，幾特別

Love love love this little restaurant. There is always a line whenever i come here for lunch but the food is on point and super rich. It is quite packed but beef broth is fantastic

Samsen開咗咁耐都仲係超高人氣⭐️今次好彩坐喺cooking station前面，睇住佢地嘅煮食過程，廚房分工有條理，中間會有位廚師不時喺料理上枱前試味，唔怪得之一路保持到水準，每碟都見佢好仔細抹乾淨碗邊先出餐，真係感受到對料理嘅態度認真👍🏻1. 招牌泰式和牛濃湯河 $158舊和牛真係冇得頂🤩和牛嫩滑肉味好出，油脂香而不膩，湯底微辣，惹味濃郁又唔太鹹，仲有牛丸、牛腩、豬皮等配料都相當唔錯，份量好夠2. 招牌泰式和牛炒飯 $138本身炒飯都唔期望會好足料‼️但點知用上嘅和牛份量好多，有啲size仲好似一口牛咁大舊，炒飯粒粒分明夠乾身，蝦米蛋蔥令整體味道更香，仲附上青檸食到後面可以加少少即刻清新翻🥜等位等咗45分鐘，食到大約半個鐘，當時都仲攞住餐具食緊，個待應已經攞張單黎就有啲趕客咁🤧🤧除咗依樣整個用餐體驗都唔錯🌟推薦指數：9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍Samsen 泰麵 (灣仔)灣仔石水渠街68號地下

全餐飯侍應都係企係枱隔離 所有碗碟一離手幫你即刻清之餘 一食完嘢即刻遞張單俾你埋 用餐感覺都係麻麻 成餐都係食左四五個字 使唔使咁趕住叫人走呀 食物質素都ok ge 但幾overpriced 所以overall以性價比嚟講其實唔係話咩特別出色 加埋用餐感覺嚟講其實唔值 一餐3百幾蚊食左半個鐘都無 以價錢同質素嚟講其實可以有更好更enjoyable ge dining experience 埋單時真係以為自己食緊茶餐廳 ~~~ staff態度係正常ge 但本身餐廳細座位迫同埋d staff 執枱埋單ge “efficiency”係令你餐飯好有壓迫感

The resto opens at 6 but the queue started at 5:45😳but I can totally understand why it is so famous - you can smell the aroma once inside the restoOrdered the soup noodle - when it was served, the table next to us immedisately changed their order to have one of this as well🤣 def tells something right. The soup was thick and rich (flooded with coriander tho), the beef was also very tender and soft💯When we ordered dessert, the waitress was so nice that she suggested to give us one scoop of each fl

今日再度encore 米芝蓮推介的泰式麵店-泰麵。今次未開門便到達，估唔到人龍依然的長，結果還是等了好一會，才可以入座。他們的裝修就是那麼樸實，帶一點街邊檔的氣氛，播著節拍音樂，感覺都幾chill.他們的餐牌就只有一張紙，簡單得很。主菜就只有六款，有粉麵和炒飯$128-$138；另有去看六款配菜及四款甜品，價格由$22-$78不等。雖然選擇唔多，但食客人龍不絕，什麼時候到訪都是人山人海的。招牌泰式和牛炒飯$138Wok fried rice of Wagyu beefW spring onions, egg and crispy garlic這泰式和牛炒飯真不愧為招牌菜！和牛炒飯粒粒分明，飯粒乾中帶軟，味道甘香又油潤，而且帶有泰風風味醬料，既有和牛的肉香，又有少少香草味，微微的辣，再加上旦絲、香蔥和脆蒜，真的令人一口接一口的吃，好味道！雖然苦等好一會，但為了encore和牛炒飯,其實真係不想等超過三十分鐘，但嘴巴就是出賣了自己，為了滿足口福，只有等了又等吧。這一天，還是帶笑捧腹而回。

My personal favourite in Samsen is never the soup noodle. Their noodle is so good for its broth without a doubt. But if you have tried their wok-fried rice🍚you will completely change your mind like me ↪️The fried jasmine rice is grainy with wok-hei. The fragrant aroma when serve is like smoke from heaven. What I like the most is the chilly fish sauce🐟I don’t actually what’s the difference between this and those outside. But this one is dope💊that I can’t help eating it. Crab meat and wagyu beef a