368
84
27
Level4
103
0
2020-04-20 751 views
🌟連續三年入到米芝蓮既 船麵推薦🌟💦香港出名食船麵既泰國餐廳真係唔算多🧐呢間就係其中一間-招牌泰式和牛濃湯河🐮 $138如果唔想食牛可以轉做豬🐷 但第一次就梗係試牛啦!😍😍呢到啲牛全部都係手切 食落有牛味而且又夠淋☺️☺️除左牛肉片 仲有兩舊牛腩同兩粒牛丸 仲有啲炸豬皮😂比想像中多餸~但成碗野重點一定係個湯🤤睇個樣已經見到濃到黑色咁滯 啲麵一路食一路索哂啲湯😍😍岩哂啲重口味既人!我食到尾直程係想飲哂碗湯😂.泰式虎蝦炒金邊粉🦐 $138呢個真係冇特別😂建議呢叫船河就夠😂😂-老實講其實呢到都幾貴🤨lunch平少少包杯野飲 (杯泰奶茶都幾好飲🙊)真係好掛住泰國船麵又去唔到泰國都可以嚟食下☺️☺️
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🌟連續三年入到米芝蓮既 船麵推薦🌟💦
香港出名食船麵既泰國餐廳真係唔算多🧐呢間就係其中一間
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招牌泰式和牛濃湯河🐮 $138
如果唔想食牛可以轉做豬🐷 但第一次就梗係試牛啦!😍😍
呢到啲牛全部都係手切 食落有牛味而且又夠淋☺️☺️除左牛肉片 仲有兩舊牛腩同兩粒牛丸 仲有啲炸豬皮😂比想像中多餸~
但成碗野重點一定係個湯🤤睇個樣已經見到濃到黑色咁滯 啲麵一路食一路索哂啲湯😍😍岩哂啲重口味既人!
我食到尾直程係想飲哂碗湯😂
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泰式虎蝦炒金邊粉🦐 $138
呢個真係冇特別😂建議呢叫船河就夠😂😂
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老實講其實呢到都幾貴🤨lunch平少少包杯野飲 (杯泰奶茶都幾好飲🙊)
真係好掛住泰國船麵又去唔到泰國都可以嚟食下☺️☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
0
This place has it all. I arrived at 6:30 pm on a weekday, despite the covid situation, there was already a queue of 6 ppl. Quick service, efficient staff, delicious food to say the least. Highly recommend the mango Salad, and wagyu beef noodle soup. A must try for all food lovers.
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This place has it all. I arrived at 6:30 pm on a weekday, despite the covid situation, there was already a queue of 6 ppl.
Quick service, efficient staff, delicious food to say the least. Highly recommend the mango Salad, and wagyu beef noodle soup. A must try for all food lovers.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
22
0
2020-04-19 552 views
盡量造訪及回訪各米其林餐廳,也嘗試準米其林及衝擊米其林的餐廳,以米其林給人的感受去品嚐。星級:不適用。訂位:不設訂位。下單:服務員點單,應對還好。上菜:快速。用餐環境:稍微擁擠。洗手間:可接受。香港有兩家分店,此店位於灣仔藍屋附近,門口長期有人龍,不想等位的人士,最好錯開高峰時間光顧。 作為《米芝蓮指南香港澳門2020》必比登美食推薦之一,名符其實,有獨特之處。此店店長為外國人,食客也多是老外為主,ABC、CBC(海外華僑)也不少。招牌泰式和牛濃湯河味道一流,當然沒有了泰國地道街邊船麵的粗獷,調味變為細緻,牛湯濃郁甜而不膩,牛肉嫩滑不韌。炸豬頸肉配烤番茄辣醬,外脆不硬,能鎖上少許肉汁,香口。泰式酸辣炒粉絲(海鮮),比較一般,可能醬汁調味普通,粉絲太難咬斷。芒果糯米飯,沒有特別。2人光顧,點餐如下:SinghaPineapple & GingerS/F Glass NoodleFried PorkWagyu Beef NoodleMango Sticky Rice加一後,合共HK$574。
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盡量造訪及回訪各米其林餐廳,也嘗試準米其林及衝擊米其林的餐廳,以米其林給人的感受去品嚐。
星級:不適用。
訂位:不設訂位。
下單:服務員點單,應對還好。
上菜:快速。
用餐環境:稍微擁擠。
洗手間:可接受。
香港有兩家分店,此店位於灣仔藍屋附近,門口長期有人龍,不想等位的人士,最好錯開高峰時間光顧。 作為《米芝蓮指南香港澳門2020》必比登美食推薦之一,名符其實,有獨特之處。
此店店長為外國人,食客也多是老外為主,ABC、CBC(海外華僑)也不少。
招牌泰式和牛濃湯河味道一流,當然沒有了泰國地道街邊船麵的粗獷,調味變為細緻,牛湯濃郁甜而不膩,牛肉嫩滑不韌。
炸豬頸肉配烤番茄辣醬,外脆不硬,能鎖上少許肉汁,香口。
泰式酸辣炒粉絲(海鮮),比較一般,可能醬汁調味普通,粉絲太難咬斷。
芒果糯米飯,沒有特別。
2人光顧,點餐如下:
Singha
Pineapple & Ginger
S/F Glass Noodle
Fried Pork
Wagyu Beef Noodle
Mango Sticky Rice
加一後,合共HK$574。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-06
Dining Method
Dine In
Spending Per Head
$287 (Dinner)
Level3
88
0
2020-03-31 1392 views
今期人氣泰國餐廳,當然要試吓。要排隊嘅嘢我就唔做😬所以我選擇咗平日食食午餐,我大約二點到,餐廳內有都九成客人,果然係人氣餐廳。午餐餐牌選擇不算多,我們叫咗一個小食兩款主食。招牌泰式和牛濃湯河 $138湯底濃郁,米粉非常咬口,牛肉嫩滑,仲有我嘅最愛炸豬皮😋招牌泰式蟹肉炒飯$158 店員話加咗價炒飯好多蟹肉,配上魚露青檸,十分醒神,但欠缺鑊氣炸豬頸肉配烤番茄辣醬 $68番茄辣醬👍🏻Yummy,但豬頸肉太重黑胡椒味泰奶茶,店員話無得小甜😂香港人。奶味比較重,甜度ok。女仕最愛,甜品芒果糯米飯,芒果糯米飯囉,但芒果好味,甜斑斕椰子湯圓,非常甜嘅一粒湯圓,但配上椰好,味道會中和,好香好味。等遲啲情況穩定,會再幫襯👍🏻
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今期人氣泰國餐廳,當然要試吓。
要排隊嘅嘢我就唔做😬
所以我選擇咗平日食食午餐,我大約二點到,餐廳內有都九成客人,果然係人氣餐廳。
午餐餐牌選擇不算多,我們叫咗一個小食兩款主食。

招牌泰式和牛濃湯河 $138
湯底濃郁,米粉非常咬口,牛肉嫩滑,仲有我嘅最愛炸豬皮😋

招牌泰式蟹肉炒飯$158 店員話加咗價
炒飯好多蟹肉,配上魚露青檸,十分醒神,但欠缺鑊氣

炸豬頸肉配烤番茄辣醬 $68
番茄辣醬👍🏻Yummy,但豬頸肉太重黑胡椒味

泰奶茶,店員話無得小甜😂香港人。奶味比較重,甜度ok。

女仕最愛,甜品
芒果糯米飯,芒果糯米飯囉,但芒果好味,甜
斑斕椰子湯圓,非常甜嘅一粒湯圓,但配上椰好,味道會中和,好香好味。

等遲啲情況穩定,會再幫襯👍🏻


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
85
0
2020-03-27 728 views
榮獲米芝蓮推介既泰國船麵餐廳人氣超高,門口經常都有人龍排隊等侯。一定要試呢到既招牌和牛船麵 Wagyu Beef Boat Noodle $138一試果然名不虛傳,深啡色既船麵湯底超級濃郁,飲得出係熬左好耐好濃厚既湯底,味道一試難忘。和牛好淋好重牛味,仲有牛腩同牛丸都好好食。金邊粉好彈牙,配埋上面卜卜脆既炸豬皮口感一流。泰式奶茶好濃好重奶味,好好飲。成碗麵係好好食,不過就好重口味。餐廳質素好高,雖然要排隊先有得食,但都會想去試埋其他菜式。
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榮獲米芝蓮推介既泰國船麵餐廳人氣超高,門口經常都有人龍排隊等侯。


一定要試呢到既招牌和牛船麵 Wagyu Beef Boat Noodle $138


一試果然名不虛傳,深啡色既船麵湯底超級濃郁,飲得出係熬左好耐好濃厚既湯底,味道一試難忘。和牛好淋好重牛味,仲有牛腩同牛丸都好好食。金邊粉好彈牙,配埋上面卜卜脆既炸豬皮口感一流。泰式奶茶好濃好重奶味,好好飲。


成碗麵係好好食,不過就好重口味。餐廳質素好高,雖然要排隊先有得食,但都會想去試埋其他菜式。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
521
0
2020-03-23 626 views
經過藍屋附近見到間特式小店,原來食泰國野,店內環境別具風格,高高的樓底放著動感音樂我地叫了一客 「招牌泰式和牛炒飯」,熱熱的炒得好香飯質與蛋炒得剛好,好好味呀。另外叫了「招牌泰式和牛濃湯河」濃厚味道的湯底,內有牛腩、牛丸,牛肉片,配上泰國的幼粉,味道相當唔錯及後叫了甜品 「泰式街頭椰子雪糕」主菜濃味,一定要食個甜品沖淡下,我只想講這甜品超正,不是普通椰子味雪糕,味道及咬感一流,配上花生及新鮮粟米,而且用了椰子當碗上,椰子內的椰子肉也有刨出來,yummy註:味道累濃味,食唔慣就要考慮了
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經過藍屋附近見到間特式小店,原來食泰國野,店內環境別具風格,高高的樓底
放著動感音樂
我地叫了一客 「招牌泰式和牛炒飯」,熱熱的炒得好香
飯質與蛋炒得剛好,好好味呀

另外叫了「招牌泰式和牛濃湯河」濃厚味道的湯底,內有牛腩、牛丸,牛肉片,配上泰國的幼粉,味道相當唔錯

及後叫了甜品 「泰式街頭椰子雪糕」主菜濃味,一定要食個甜品沖淡下,我只想講這甜品超正,不是普通椰子味雪糕,味道及咬感一流,配上花生及新鮮粟米,而且用了椰子當碗上,椰子內的椰子肉也有刨出來,yummy

註:味道累濃味,食唔慣就要考慮了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
925
4
2020-03-11 1287 views
Finally got to try Samsen after gym with a friend. Amid of the COVID-19 outbreak, there was still a queue outside this very popular restaurant recommended by Michelin food guide. We ordered two noodles to share. First one was this Samsen Wagyu Beef Soup Noodle. The broth was absolutely the best in town! It’s so flavored that it’s perfect to enjoy with the noodles, or on its own. Drinking it alone was so enjoyable yet it won’t make you thirsty. Everything in this bowl was perfect, especially the
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Samsen Wagyu Beef Soup Noodle
$138
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Finally got to try Samsen after gym with a friend. Amid of the COVID-19 outbreak, there was still a queue outside this very popular restaurant recommended by Michelin food guide. We ordered two noodles to share. First one was this Samsen Wagyu Beef Soup Noodle. The broth was absolutely the best in town! It’s so flavored that it’s perfect to enjoy with the noodles, or on its own. Drinking it alone was so enjoyable yet it won’t make you thirsty. Everything in this bowl was perfect, especially the crispy pork rinds. 
Pad Thai Noodles of Tiger Prawns
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We also ordered this Pad Thai Noodles of Tiger Prawns to share. We were surprised to found 4 big pieces of tiger prawns in it! Legit delicious Thai style stir fry. 
Young Coconut Ice Cream
$68
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Dessert is a must! We ordered this Young Coconut Ice Cream to share. It was quite sad to see one slice of young coconut meat fell off when served…because it tasted so good! Topped with toasted peanuts, young coconut meat and sweet corn, this supreme dessert ended out meal with great satisfaction!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-09
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
Samsen Wagyu Beef Soup Noodle
$ 138
Pad Thai Noodles of Tiger Prawns
Young Coconut Ice Cream
$ 68
Level3
43
0
2020-03-10 667 views
Bookmarked 左好耐終於lunchtime有機會試! 叫左signature 嘅Wagyu beef boat noodles 都唔錯🤤 第一次見咁深啡色嘅湯底好濃郁又帶少少辣,金邊粉好煙韌 雖然牛肉唔算多但都好夠喉, 最中意上面脆卜卜嘅炸豬皮咬落好有口感🍜🤤
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Bookmarked 左好耐終於lunchtime有機會試! 叫左signature 嘅Wagyu beef boat noodles 都唔錯🤤 第一次見咁深啡色嘅湯底好濃郁又帶少少辣,金邊粉好煙韌 雖然牛肉唔算多但都好夠喉, 最中意上面脆卜卜嘅炸豬皮咬落好有口感🍜🤤
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Dine In
Recommended Dishes
  • 招牌泰式和牛濃湯河
Level3
55
0
2020-03-08 571 views
平時lunch 見風雨不改日日大排長龍,所以決定收工先試。晚上6:30入座,6:00已有人排隊。試左和牛船麵 炸魚皮 同埋泰式奶茶和牛船麵既和牛好高質好軟好重牛味 當中有埋牛腩及炸豬皮。湯底係非常之濃厚,麵係幼身入味既款,個人認為太重調味太濃味就不太岩我食。炸魚皮係新鮮緊即想炸 好脆但無乜味道同口感餐廳有多盤高掛既盆栽,是日有一個從高處墮下 有員工受傷送院,我望住成個情況,坐在盆栽下面都有點不安,希望之後餐廳會改曬所有裝修 唔好再有人受傷吧,而餐廳音樂太大聲亦不太適合傾偈。
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平時lunch 見風雨不改日日大排長龍,所以決定收工先試。晚上6:30入座,6:00已有人排隊。

試左和牛船麵 炸魚皮 同埋泰式奶茶
和牛船麵既和牛好高質好軟好重牛味 當中有埋牛腩及炸豬皮。湯底係非常之濃厚,麵係幼身入味既款,個人認為太重調味太濃味就不太岩我食。
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炸魚皮係新鮮緊即想炸 好脆但無乜味道同口感
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餐廳有多盤高掛既盆栽,是日有一個從高處墮下 有員工受傷送院,我望住成個情況,坐在盆栽下面都有點不安,希望之後餐廳會改曬所有裝修 唔好再有人受傷吧,而餐廳音樂太大聲亦不太適合傾偈。
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Recommended Dishes
  • 和牛船麵
Level4
217
0
The wait is still long even under the current covid-19 situation which proves how good this place is. Luckily we got here before 6 and ordered the usual goodies before the crowd started to gather.The fried rice portion was right for me (although some might say it's too much) and it comes with a spicy fish extract sauce which bring out the taste of the fried rice; the soup base of the noodle is a tad spicy and with its intense aroma, the perfectly cooked chewy noodle, it's one of my favorite boa
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The wait is still long even under the current covid-19 situation which proves how good this place is. Luckily we got here before 6 and ordered the usual goodies before the crowd started to gather.
The fried rice portion was right for me (although some might say it's too much) and it comes with a spicy fish extract sauce which bring out the taste of the fried rice; the soup base of the noodle is a tad spicy and with its intense aroma, the perfectly cooked chewy noodle, it's one of my favorite boat noodle in town.
wok fried rice of wagyu beef, egg & crispy garlic
$138
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wok fried rice of wagyu beef, egg & crispy garlic
$138
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samsen pork noodle soup
$128
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samsen pork noodle soup
$128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2020-03-01
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
wok fried rice of wagyu beef, egg & crispy garlic
$ 138
wok fried rice of wagyu beef, egg & crispy garlic
$ 138
samsen pork noodle soup
$ 128
samsen pork noodle soup
$ 128
Level2
3
0
2020-02-29 482 views
Came here for dinner on a Saturday night, waited for around 20 minutes. We ordered a wagyu beef soup, a pork soup and Thai watercress. They sold out all the sliced pork in the pork soup and kindly compensated us with extra pork ball and an extra dish of pork cutlet - and it was delicious!Overall good food and great service! Definitely recommend!
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Came here for dinner on a Saturday night, waited for around 20 minutes. We ordered a wagyu beef soup, a pork soup and Thai watercress. They sold out all the sliced pork in the pork soup and kindly compensated us with extra pork ball and an extra dish of pork cutlet - and it was delicious!
Overall good food and great service! Definitely recommend!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • Wagyu Beef Boat Noodle
  • pork boat noodle
Level4
264
0
2020-02-27 630 views
相隔一年幾再去食 泰麵依然係我心目中既No.1🥇———————————————.🔶招牌泰式和牛濃湯河 $138 (9/10)湯底都係一樣咁香濃 睇個色水就知😋和牛軟滑牛味濃 河粉幼滑水準依然保持到👍🏻———————————————.🔶炸豬頸肉配烤蕃茄辣醬 $68 (8.5/10)炸豬頸肉不會太過油膩非常熱辣辣及爽口炸咗嘅蔥頭令到菜式更惹味😋———————————————.🔶泰式街頭椰子雪糕 $68 (8/10)味道就似係JJ market食嗰啲咁😂呢個就在多料啲 有花生 粟米等雪糕都幾清甜 好岩食完濃味野清一清味蕾😌唯一美中不足是枱與枱的距離太近坐出面又成日要企起身比人出入🤷🏻‍♀️
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相隔一年幾再去食 泰麵依然係我心目中既No.1🥇
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🔶招牌泰式和牛濃湯河 $138 (9/10)
湯底都係一樣咁香濃 睇個色水就知😋
和牛軟滑牛味濃 河粉幼滑
水準依然保持到👍🏻
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🔶炸豬頸肉配烤蕃茄辣醬 $68 (8.5/10)
炸豬頸肉不會太過油膩
非常熱辣辣及爽口
炸咗嘅蔥頭令到菜式更惹味😋
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🔶泰式街頭椰子雪糕 $68 (8/10)
味道就似係JJ market食嗰啲咁😂
呢個就在多料啲 有花生 粟米等
雪糕都幾清甜 好岩食完濃味野清一清味蕾😌
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唯一美中不足是枱與枱的距離太近
坐出面又成日要企起身比人出入🤷🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 招牌泰式和牛濃湯河
Level4
106
1
2020-02-24 554 views
Samsen is always the place for me when I need my comfort food. They are always my number 1 Thai resturant in HK. My usual order is always their thai milk tea, you can never miss this one. Its a little sweet but since the milk tea was already mixed, so I cannot request decrease on the sweetness for the drink ! the rich tea flavour and the creamy milk blends in perfectly ! How can I miss the best boat noodle in town ? yes it is pretty expensive boat noodle when you can get one for $12 in Thailand
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Samsen is always the place for me when I need my comfort food. They are always my number 1 Thai resturant in HK. 
My usual order is always their thai milk tea, you can never miss this one. Its a little sweet but since the milk tea was already mixed, so I cannot request decrease on the sweetness for the drink ! the rich tea flavour and the creamy milk blends in perfectly ! 
Iced  thai  milk  tea 
$48
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How can I miss the best boat noodle in town ? yes it is pretty expensive boat noodle when you can get one for $12 in Thailand and this is over 10X the price ! The boat noodle consist of a very dark brown soup based and definitely not a smooth looking one ! yet the soup base is always amazing.... the intense aroma, a little spicy too ! The wagyu beef was semi-cooked, it was tender and delicious ! the noodle was chewy and not soggy like those thin Chinese style rice noodle ! 
Wagyu  beef  boat  noodle 
$138
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Pad Thai is my second favourite dish here, served with large and fresh pawns. you can feel that Stir fried aroma... if you know what I mean ! the taste was well balance, it was not too sweet or sour, and the noodle was not too soft ! its just perfect as always ! 
Pad  Thai 
$138
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Today I also tried their seasonal special their duck salad, which is a stir fried minced duck with herbs to be wrapped with fresh lettuce ! I have to say eating the duck itself was a little salty....... but then you wrapped with lettuce its nottoo bad ! but I still prefer their usual stuff ! 
Special  duck  salad
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-15
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
Iced  thai  milk  tea 
$ 48
Wagyu  beef  boat  noodle 
$ 138
Pad  Thai 
$ 138
Level3
63
0
2020-02-19 468 views
Came here a few nights ago with three others for the 3rd/4th time and Samsen is stilllll my fav Thai resto to-go!For the past month people don’t go out much and with restaurants / businesses closing because of the coronavirus, Samsen remains a popular spot where we had to queue for about 20 mins still so you can see how good their food really isI think I’ve ordered this Stir fried flat noodles with Wagyu ($138) every time... and it’s still my fav!What I love the most is they use flat noodles an
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Came here a few nights ago with three others for the 3rd/4th time and Samsen is stilllll my fav Thai resto to-go!

For the past month people don’t go out much and with restaurants / businesses closing because of the coronavirus, Samsen remains a popular spot where we had to queue for about 20 mins still
so you can see how good their food really is
Stir  fried  flat  noodles  with  Wagyu 
$138
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I think I’ve ordered this Stir fried flat noodles with Wagyu ($138) every time... and it’s still my fav!
What I love the most is they use flat noodles and not all Thai restos can serve “chewy” flat noodles
it might not be shown in the picture here but there’s generous amount of Wagyu !
and for the sauce used makes the whole dish absolutely scrumptious !
I am very demanding when it comes to stir fried (Thai) noodles and this is for sure one of the best I’ve ever had

Sit  fried  glass  noodles  with  seafood
$128
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If you think rice noodles are too filling then this Stir fried glass noodles (or vermicelli) with seafood ($128) is the one for you

The sauce on the side is slightly sour and spicy which makes the dish soo flavourful... sooo appetising !
The noodles were cooked just right as well - one of the issues with a lot of restos offering vermicelli is that they’re always overcooked to a point that they’re so “soft” to eat and always breaking apart
Boat  noodles  with  pork
$128
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My boyfriend and one of the friends had two bowls of this Boat noodles with pork ($128)
Meanwhile the soup base might not suit everyone’s liking but it’s still one of my favs - with the best soup anddd the soup noodles (cooked just right as well)!
I’m not sure how the soup was made and what were the exact ingredients were used to be honest but I just love it...
I had the one with Wagyu for the last few times I came and this one with pork did not disappoint me!
Fried  pork  collar
$68
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Fried pork collar ($68)
I’d say this can’t really fail right ... I like how they sprinkled the garlic on top to add that extra flavour and not too tangy👍🏻
Thai  red  tea  with  icecream 
$68
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And of course how can I miss their icecream ?!
Had the coconut one before and we decided to have this Thai red tea one this time ($68)
It’s “silky smooth” and tastes exactly like the milk tea - always a great icecream flavour !
The coconut meat was again amazing with the icecream (I’m a super fan of coconut so it adds a bonus!)
Cute how they serve the icecream in the coconut shell as well!
This whole thing is just 💯
Thai  milk  tea 
$48
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Last but not least gotta give some credits to this Thai milk tea as usual ($48)
Seems that it gets sweeter every time I came back, quite sugary which I hope they can tone down on the sugar a little but heyy it remains one of the best Thai milk tea I’ve ever had


To conclude basically everything here is my fav so I can’t really pick my “favourite dish” ...

I’d recommend ordering at least one stir fried noodles and a bowl of their soup noodles for a party of 2 or above


Also their decors is another reason I had to came back - feels like I’m in Bangkok~

*Hope they can keep up the good work in their new Sheungwan branch
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-16
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$230 (Dinner)
Recommended Dishes
Stir  fried  flat  noodles  with  Wagyu 
$ 138
Sit  fried  glass  noodles  with  seafood
$ 128
Boat  noodles  with  pork
$ 128
Fried  pork  collar
$ 68
Thai  red  tea  with  icecream 
$ 68
Thai  milk  tea 
$ 48
  • Wagyu Beef Boat Noodle
  • Young Coconut Ice Cream
Level3
61
0
2020-02-16 303 views
$138 招牌泰式和牛濃湯河 𝐬𝐚𝐦𝐬𝐞𝐧 𝐰𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐬𝐨𝐮𝐩 𝐧𝐨𝐨𝐝𝐥𝐞𝗐/ 𝗍𝗁𝗂𝗇 𝗋𝗂𝖼𝖾 𝗇𝗈𝗈𝖽𝗅𝖾𝗌, 𝖼𝗋𝗂𝗌𝗉𝗒 𝗉𝗈𝗋𝗄 𝗋𝗂𝗇𝖽𝗌 & 𝗍𝗁𝖺𝗂 𝗐𝖺𝗍𝖾𝗋𝖼𝗋𝖾𝗌𝗌➣$138 招牌泰式蟹肉炒飯 𝐰𝐨𝐤 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 𝐨𝐟 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 🦀𝗐/ 𝗌𝗉𝗋𝗂𝗇𝗀 𝗈𝗇𝗂𝗈𝗇𝗌, 𝖾𝗀𝗀 𝖺𝗇𝖽 𝖼𝗋𝗂𝗌𝗉𝗒 𝗀𝖺𝗋𝗅𝗂𝖼➣$26 泰國炸魚皮 𝐜𝐫𝐢𝐬𝐩𝐲 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧➣$68 泰式街頭椰子雪糕 𝐲𝐨𝐮𝐧𝐠 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 🥥🍨𝗍𝗈𝗉𝗉𝖾𝖽 𝗐𝗂𝗍𝗁 𝗍𝗈𝖺𝗌𝗍𝖾𝖽 𝗉𝖾𝖺𝗇𝗎𝗍𝗌, 𝗒𝗈𝗎𝗇𝗀 𝖼𝗈𝖼𝗈𝗇𝗎𝗍 𝗆𝖾𝖺𝗍 𝖺𝗇𝖽 𝗌𝗐𝖾𝖾𝗍 𝖼𝗈𝗋𝗇-nearly every shop closes on new year's day so it's typically hard for us to find a decent restaurant in wan chai. luckily we've spotted samsen near the blue house and had a very delightf
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$138 招牌泰式和牛濃湯河 𝐬𝐚𝐦𝐬𝐞𝐧 𝐰𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐬𝐨𝐮𝐩 𝐧𝐨𝐨𝐝𝐥𝐞
𝗐/ 𝗍𝗁𝗂𝗇 𝗋𝗂𝖼𝖾 𝗇𝗈𝗈𝖽𝗅𝖾𝗌, 𝖼𝗋𝗂𝗌𝗉𝗒 𝗉𝗈𝗋𝗄 𝗋𝗂𝗇𝖽𝗌 & 𝗍𝗁𝖺𝗂 𝗐𝖺𝗍𝖾𝗋𝖼𝗋𝖾𝗌𝗌

$138 招牌泰式蟹肉炒飯 𝐰𝐨𝐤 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 𝐨𝐟 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 🦀
𝗐/ 𝗌𝗉𝗋𝗂𝗇𝗀 𝗈𝗇𝗂𝗈𝗇𝗌, 𝖾𝗀𝗀 𝖺𝗇𝖽 𝖼𝗋𝗂𝗌𝗉𝗒 𝗀𝖺𝗋𝗅𝗂𝖼

$26 泰國炸魚皮 𝐜𝐫𝐢𝐬𝐩𝐲 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧

$68 泰式街頭椰子雪糕 𝐲𝐨𝐮𝐧𝐠 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 🥥🍨
𝗍𝗈𝗉𝗉𝖾𝖽 𝗐𝗂𝗍𝗁 𝗍𝗈𝖺𝗌𝗍𝖾𝖽 𝗉𝖾𝖺𝗇𝗎𝗍𝗌, 𝗒𝗈𝗎𝗇𝗀 𝖼𝗈𝖼𝗈𝗇𝗎𝗍 𝗆𝖾𝖺𝗍 𝖺𝗇𝖽 𝗌𝗐𝖾𝖾𝗍 𝖼𝗈𝗋𝗇
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nearly every shop closes on new year's day so it's typically hard for us to find a decent restaurant in wan chai. luckily we've spotted samsen near the blue house and had a very delightful family meal.
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𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗻𝗼𝗼𝗱𝗹𝗲 has a super thicckk and rich broth with assorted herbs and spices, there were multitudes of miniature meatballs which were so juicy 🤤 my dad had high comments on the wagyu, he said that he could differentiate the wagyu slices w/ other restaurants clearly since they were much more beefy than the rest. tang of the broth was greatly absorbed by the thin rice noodles and the pork rinds and watercress added extra texture to the whole bowl, this bowl is simply delicious and rich in flavour! 🌟
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𝗖𝗿𝗮𝗯 𝗳𝗿𝗶𝗲𝗱 𝗿𝗶𝗰𝗲 wasn't oily compared to most of the restaurants, it was super appetizing, the lime juice made it extra zesty and the crab meat wasn't those fake 蟹柳. you don’t feel fooled with its contents!
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𝗖𝗿𝗶𝘀𝗽𝘆 𝗳𝗶𝘀𝗵 𝘀𝗸𝗶𝗻, a surprising side ordered by my dad. i can tell that they were much thinner than market ones. it was delicately spiced and crispiness was all the way! it’s good for asmr-tists because every piece does make a sharp crunch!
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surely we have to keep the streak going and here is the famous 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 to wrap up our cny lunch. not only the coconut ice cream was full-flavoured, it surprisingly harmonizes with all the toppings very well ⚡️ at first i thought that sweet corn and coconut ice cream is a no-no but nooo it turned out so well and the whole thing was creamy and heavenlyyyy 🥥
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in 𝗴𝗲𝗻𝗲𝗿𝗮𝗹, i think our opinions were unanimous that all the dishes are exclusive, so newfangled and up to standards. i’m definitely going to try out their new dishes in the 𝖲𝗁𝖾𝗎𝗇𝗀 𝖶𝖺𝗇 𝖻𝗋𝖺𝗇𝖼𝗁 soon,, no kidding, this was a fantastic experience for me except for the packed environment in the wan chai branch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch