Samsen 泰麵

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去過泰國，但未食過船麵反而係香港見到灣仔既船麵咁多人排隊，身為KONG girl既我，搵左男友陪我排左成個鐘辛苦哂佢我地今餐叫左和牛船麵，豬頸肉，仲有pad Thai . 首先講左個和牛船麵(排咁耐就一定要試呢個) ，我諗係呢到最出名同多人講既，的確湯底濃郁，牛丸夠爽，牛肉林，麵應該係粉絲，有口感。Pad Thai 就個蝦都大隻，質感唔會”梅”左，okay 既。豬頸肉都okay ~ 反而我覺得做得出色，有心思係最尾個甜品🤣班蘭椰子湯丸，我本人唔係好鐘意班蘭同椰子。但今次又覺得幾夾，湯丸有椰子絲，花生，再加啲椰子淋上面，覺廚師好有heart整，花心思P.s 如果多人排隊等得耐，可以去利東街逛下，肚餓可以試埋卡樂b 商店整既薯片(可算是即整薯片)打定底今次既食評係咁多，多謝收看。

每次行過SAMSEN，都被它的裝潢吸引住，無奈這裡永遠大排長龍，筆者兩度來訪都未能入內；這次在兩堂瑜伽課之間單獨前來用膳，終於得償所願，等了5分鐘就被安排入座筆者被安排坐在吧枱的位置，甫一入座貼心的店員便提示我枱下的掛鈎位置，讓我放下背包後再細閱餐牌。一人用膳的好處是能迅速越過長長人龍，但同樣地只能點一樣食物和一杯飲品，連甜品都吃不下，始終有點可惜。筆者掙扎一番後也只能點了招牌的和牛濃湯河及泰式奶茶。點完餐後我終於可以環顧店舖，仔細觀賞店內的裝潢。綠色的木門很有古典美，配以簡樸的水泥牆壁和橫樑，很有夜市小吃攤的風味。坐在吧枱更能看見師傅的烹調過程，師傅亦會向客人介紹餐點及醬料用法，坐在這兒算是賺到了招牌泰式和牛濃湯河 (10/10): 其他店舖的船河湯頭雖然也香味四溢，但這裡的更香濃，質感也更杰身，像忌廉湯一般濃稠。和牛分為牛肉片和牛腩兩種，兩者都煮得很稔很入味，不過坦白說筆者覺得只要是用涮的方法煮熟，是不是和牛其實不太吃得出來。泰式奶茶 (9/10): 泰式奶茶味道香濃，扣分位是冰佔了很大部分，雖然加了冰茶味依然突出，但$48一杯茶飲讓冰佔大部分的位置感覺不太划算，建議走冰/少冰。S

之前未食過，同事都不停同我講，呢間的泰國牛肉粉同蟹肉炒飯好吃。連泰國同事都說很正宗。自己食過之後，都非常喜歡。💕💕💕除了牛肉粉之外，凍青檸茶也很好喝。同事想少冰同少甜，餐廳都非常堅持不會少冰同少甜。因為覺得這個比例是最好喝的。同事都非常聽話，説試下，不用改。牛內粉湯底比較濃稠，牛肉非常軟滑，牛丸很爽囗彈牙，牛腩也非常稔。蟹肉炒飯份量蠻多，同事最後也吃不完，要打包。真材實料，很多蟹肉。餐廳一點也不吝嗇青檸，有半個新鮮青檸給你榨汁在蟹肉炒飯上。餐廳中午十二時正開門，已經排長龍。要吃第一輪，真的要早一點去排隊。

There is always a long queue to this place; you must go early. The waiters are always also in a hurry to keep your plates away to vacate the table asap, so we always feel under pressure while eating here. The food is very tasty and the salads are a must order! We were thirsty the whole night though, suppose they use a lot of MSG which is a norm these days. We will not return for the hype as there are many other amazing Thai places in HK.

Had to wait for 20 minutes i think.... finally got our seat. The table was small, i think it was for 2 people but they squeeze us into 3. it was already 9:30ish.. many dish was sold out. In the end we order one fried noodle and also soup noodles. i must say the good is good BUT it’s soo small... even after i finish mine, i still think i can eat more. i wish they could make it a little bigger!

Stir fried flat noodles with sliced chicken🍝Wagging Fried Rice🍚PERFECT - the seasonings and texture are addictive.Nobody would deny that coconut ice-cream is definitely an icon of Thailand right?Soft and chewy with rich coconut fillings and milk🥥 MUST-TRY ITEM

成日見人排長龍，呢間米之蓮泰國菜名不虛傳！午餐一早去，12點已經排緊隊。等左大概20分鐘左右有位。我地一街3人，叫左牛肉粉，牛肉粉個湯底簡直係超正。勁濃勁香勁有牛味！係精華所在！粉吸哂湯既味，超香。雖然粉份量唔多，但真係超好味。佢既安格斯牛剛剛好，入口即溶。粉既牛丸好彈牙爽口，牛味重，好食！而且有炸豬皮，好脆口。仲有些少通菜，真係好豐富！無得頂。午餐包飲品，叫左泰式奶茶！唔會太甜，充滿泰式風味！必去呀！

First weekend of June, comes up with Samsen as our dinner after a chill drink at Sugar.Been queuing for almost an hour but definitely worth for it (since my gf is so desperate for it) haha.So here we ordered a grab meat fried rice, pork collar, fried fish skin, pork salad with lettuce. Look forward to the next time.😁

之前經過呢間鋪頭，都大排長龍就放棄左，今日再來，看到少過10個人喺度排隊，就驅使了我試吓啦。呢個就係和牛船麵。個湯底非常深色濃同埋稠，聽講係師傅用咗好多豬骨同埋豬紅煲咗好多個鐘而成嘅。飲落去偏鹹，佢潔身嘅程度好似食Jim面咁。船麵嘅質地彈牙，每一啖都掛咗好多湯汁非常好味。至於和牛亦好出色，半生熟食落去好稔同埋好有肉味。其他配菜好似炸豬皮呀豬肉丸，就中規中矩啦，反正佢都唔係主角。整體而言船麵的確非常出色，直得一試。唯一唔理想嘅就係鋪位比較細，預左要排隊，而且排隊嘅時候冇瓦遮頭，天氣又熱有啲辛苦。價錢都唔平，不過又真係幾好味嘅。

放工行到去6點零已經見到有幾個人排緊隊，嗰日仲要落緊雨，不過都無阻我地食好嘢嘅決心其中一位朋友lunch已經嚟食過，佢話和牛濃湯河好食，所以我地決定試呢樣揀咗炸魚皮同木瓜沙律配脆皮燒肉，都普普通通炒通菜就幾好味主菜除咗和牛濃湯河，我地仲揀咗泰式蟹肉炒飯，呢兩樣都好好味！個湯真係好濃，炒飯都有好多蟹肉正！嘢飲我就揀咗菠蘿薑汁，幾好味，薑味唔算太重可以接受4個人食完真係好飽整體嚟講係唔錯嘅，可以再嚟食過

公司位於灣仔成日都聽同事講起藍屋附近既依間船麵日日lunch都好多人排長龍裝修有格調 又有米芝蓮加持咁有人氣都難免既咁岩有朋友尼開灣仔依頭搵我食lunch多得佢自告奮勇早啲尼到去排定隊我終於成功食到依間灣仔人氣食堂船麵好似本身係泰國其實係廉價美食就好似香港既狗仔粉個啲但尼到香港當然至少會貴番個double加上店家行高檔路線用上和牛入饌 唔貴都難第一次食船麵 評價唔到正唔正宗但湯頭的確濃郁 加埋和牛超滋味跟餐仲有正宗泰式奶茶係有少少傷荷包咁囉……正

都知道呢間出名要排長龍噶啦，但係我又未試過又想試下呢間，所以都係來左，排左差唔多成個鐘啊，下次來都係要早啲。一入餐廳就喺用餐位置，有少數嘅座位喺開放式廚房外，就像bar ，設有高椅，廚師就喺你面前操刀。可以同廚師拉近距離都喺唔錯嘅體驗。 水泥石牆上隨意的貼著泰國的食品廣告，添上不少民族色彩。有泰文有中文，強烈色彩對比的插畫實在經典。影相打卡好有feel 泰國粉麵店，餐具帶出地道且懷舊嘅風味，。冬蔭公味魚皮大小同脆既程度都岩岩好，味道唔會太辣但又勁冬蔭公。。和牛濃湯河 不愧爲招牌湯河，唔單止啲餸好味，個湯簡直係精華所正，每一啖麵都掛左好多湯喺上面。仲有個個椰子雪糕唔好錯過。

長期滿座，門口長期都有條隊等位，一餐好貴既lunch，但貴得嚟又覺得真係值同滿足，因為真係好有地道泰或味道，同埋真係好好食。嚟呢間泰國餐廳，一定要飲埋佢杯泰式奶茶，味道係泰式茶香，奶滑、味清香，會飲過翻尋味！今次我食 lunch set  "pad Thai noodles of tiger prawns"  $128  其實似係茄汁味既炒金邊粉，不過有好多隻大蝦，即時覺得值回票價！同埋有青芒果絲、好多泰式香草同伴菜，將伴菜撈埋金邊粉一齊食好好食，好食到清咗碟，好食到會翻尋味！當日太多人，我就坐對住廚房吧枱，一邊睇住外國人廚師煮，一邊享受緊自己碟泰式風味美食，有視覺同味覺享受，呢餐飯我食得好滿足，有去咗泰國既感覺。不過食個lunch 加一後要$140，唔捨得食得咁密。

今次黎試試最近好火嘅泰麵店，一放工就搭車衝住過嚟，到嘅時候大概六點，見佢開住門咁以為入得，但原來佢係開六點半！本來都諗住去行下再返嚟，點知企左一下竟然見到有四個人嚟排隊，我哋即刻唔敢行開去排埋一份！條隊越排越長好痴線！終於夠鐘入得！環境好特別，睇得出佢大致有保留舊環境，做到保育。樓底高就擺設一些盆栽，有心思呀！餐牌就係這麼一張墊枱紙。我地本來先叫咗炸魚皮，一碗和牛濃湯河，一碗豬肉濃湯河，脆皮燒肉青木瓜沙律，但佢話無燒肉🤢咁唔要沙律囉。泰國炸魚皮👆🏻$22唔算貴，有別於平時食開個啲，比較腥少少，不過都唔差。跟住見到大部分人都係叫👇🏻豬皮😳我地都跟隊叫左碟！比起魚皮佢係好食啲既！👍🏻👍🏻必試！招牌泰式豬肉濃湯河👇🏻$128，係貴嘅！湯好濃，真係好濃郁，好好味！粉好食，分量正常，豬肉片係白灼咁🤢，無咩味，仲有少少鞋，肉丸更加無特別，咁如果佢賣咁貴應該係貴在碗湯。招牌泰式和牛濃湯河👇🏻$138，話哂係和牛，當然貴少少，湯底所有野一模一樣，只係豬肉變左和牛。牛肉正常唔差。最有驚喜係呢個芒果糯米飯👇🏻！$78，同泰國食個啲一樣嫁！！係香港我未搵到同食過好食好正宗既芒果糯米飯，但竟然呢度食得到！糯米

性價比低到喊嘅一餐。叫左佢地好出名嘅和牛濃湯船河，個湯咸到一個點，同埋啲河粉少到一個點，成碗野幾啖食完但$138… 除左船河, 佢其他野全部portion 都係超細，每一樣野都係幾啖就食完，最離譜一定係個芒果糯米飯，$78蚊但得幾啖飯同少少芒果，雖然啲野味道正常，但份量絕對對唔住個價格!! 另外，落單果陣時我地話唔要飲品，個waiter 一句”咁我比d still water你地share啦” 就幫我地開左一枝水，後尾先知要錢嘅，fine，開左都算喇。食食吓我地完全無叫過佢之下佢又突然幫我地開多枝，完全係焗你要比錢買水。埋單果陣發現原來係$45枝，呢招真係太過分。呢間野上菜超快，但收野都極快，每碟野一食完果吓佢就埋泥同你收碟，最後食完甜品，我地水都未飲完，佢就勁快手咁埋泥收野加收錢趕我地走，我地果日等左位35分鐘，最後食左45分鐘就被趕走，絕對衰過茶記!! 服務+食物portion都完全唔ok，4個人食左950蚊但完全唔飽，離譜!