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Restaurant: SEOLHAMYEOK
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Level4
同朋友一齊嚟咗呢間韓國🇰🇷餐廳食韓式燒烤同埋韓國🇰🇷料理🤣坐低冇耐就嚟咗7碟泡菜,全部都好味喎🤣叫咗 $1088「秋楓煙燻盛饌」,包咗好多嘢食🤣首先要讚吓店員妹妹,服務非常之好,細心有禮貌,仲幫我哋燒烤,讚👍醬油盛盒:有醬油漬大蝦🦐、醬油漬帆立貝、醬油漬鮑魚,大蝦同帆立貝係生嘅刺身狀態,鮑魚就煮過,全部都漬得好入味,又有濃郁醬油香😋;大蝦帆立貝鮑魚全部都頗為巨型,呢個醬油漬真係高質素好好食🤣煙燻美饌 - 和牛牛舌・和牛三筋肉・和牛牛肋肉・和牛牛小排:4款牛肉放埋一碟用個膠蓋冚住,店員妹妹打入白煙後煙燻約1分鐘然後開蓋,即刻有好 smoky 嘅味道😋;店員妹妹仲幫我哋燒,由厚至薄,牛肉仲有啲燒到五成熟有啲七成熟等我哋試吓不同生熟嘅口感 / 味道,基本上全部都好美味,有濃郁牛味😋濟州賞饌 - 五花肉・梅花肉 :嚟自濟州嘅五花肉同梅花肉都好豬味,目測瘦肉85%脂肪15%,偏瘦但係又好甘香喎😋,仲感覺幾健康🤣水冷麵或炸醬麵(選一):揀咗水冷麵,幾有趣嘅新派 presentation 細細碗一人一碗,麵質煙靭,湯底美味得來較 subtle 😋甜點 - 精選甜品 :係朱古力蛋糕,唔係好甜,比較結實
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同朋友一齊嚟咗呢間韓國🇰🇷餐廳食韓式燒烤同埋韓國🇰🇷料理🤣
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坐低冇耐就嚟咗7碟泡菜,全部都好味喎🤣
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叫咗 $1088「秋楓煙燻盛饌」,包咗好多嘢食🤣
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首先要讚吓店員妹妹,服務非常之好,細心有禮貌,仲幫我哋燒烤,讚👍
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醬油盛盒:有醬油漬大蝦🦐、醬油漬帆立貝、醬油漬鮑魚,大蝦同帆立貝係生嘅刺身狀態,鮑魚就煮過,全部都漬得好入味,又有濃郁醬油香😋;大蝦帆立貝鮑魚全部都頗為巨型,呢個醬油漬真係高質素好好食🤣
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煙燻美饌 - 和牛牛舌・和牛三筋肉・和牛牛肋肉・和牛牛小排:4款牛肉放埋一碟用個膠蓋冚住,店員妹妹打入白煙後煙燻約1分鐘然後開蓋,即刻有好 smoky 嘅味道😋;店員妹妹仲幫我哋燒,由厚至薄,牛肉仲有啲燒到五成熟有啲七成熟等我哋試吓不同生熟嘅口感 / 味道,基本上全部都好美味,有濃郁牛味😋
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濟州賞饌 - 五花肉・梅花肉 :嚟自濟州嘅五花肉同梅花肉都好豬味,目測瘦肉85%脂肪15%,偏瘦但係又好甘香喎😋,仲感覺幾健康🤣
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水冷麵或炸醬麵(選一):揀咗水冷麵,幾有趣嘅新派 presentation 細細碗一人一碗,麵質煙靭,湯底美味得來較 subtle 😋
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甜點 - 精選甜品 :係朱古力蛋糕,唔係好甜,比較結實,好美味🤣


$70「有汽礦泉水」、$42「青瓜青檸梳打」:S. Bernardo 意大利🇮🇹礦泉水 好似冇乜聽過,飲落味道內斂含蓄,感覺單純😋;「青瓜青檸梳打」唔係好甜幾清新🤣
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高質素嘅一餐🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$660 (Dinner)
Level4
2024-09-25 2604 views
位於尖沙咀海運大廈的「雪下覓炙」是一家高級韓烤餐廳,提供多款傳統韓烤燒肉及料理,特設熟成肉櫃及引入來自世界各地的不同牛肉品種,而且不定時有季節時令套餐,適逢即將秋季的來臨,就推出咗「秋楓煙燻盛饌 」,今日就和友人一起來品嚐🍁秋楓煙燻盛饌這個套餐相當唔錯,有齊晒頭盤、豬、牛部位嘅燒肉,主食和甜品,我哋兩個人食就可以試到多款這裏的招牌菜👍▪️韓式前菜多款美味前菜,芝士蛋卷卷、薯仔沙律、辣泡菜、醃蘿蔔、芽菜、菠菜、香辣蘿蔔等等,個人最喜愛係香滑嘅薯仔沙律同埋香辣泡菜,除咗芝士蛋捲之外,所有都可以無限refill🫶▪️醬油盛盒分別有醬油蝦、鮑魚和帶子,醬油汁香甜,令到食材非常入,醬油蝦超巨型,而且蝦頭充滿蝦膏,蝦肉爽蛋超美味😋▪️煙燻美饌和牛牛舌 • 和牛三筋肉和牛牛肋肉 • 和牛牛小排牛肉部位分別有四款,牛肉賣相極佳,滿滿油花,四款口感不同,牛舌好彈牙味道香濃,和牛牛小排油脂滿瀉,入口充滿油香,三筋肉薄燒用生菜和蒜頭包住嚟食口感一流,而牛肋肉口感豐富充滿彈性,四款一樣美味難分高下▪️濟州賞饌五花肉 • 梅花肉豬肉部位五花肉半肥瘦,充滿豬油脂香,可以就咁食或者伴上生菜和大豆醬是韓國傳統食用方法,而梅花
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位於尖沙咀海運大廈的「雪下覓炙」是一家高級韓烤餐廳,提供多款傳統韓烤燒肉及料理,特設熟成肉櫃及引入來自世界各地的不同牛肉品種,而且不定時有季節時令套餐,適逢即將秋季的來臨,就推出咗「秋楓煙燻盛饌 」,今日就和友人一起來品嚐


🍁秋楓煙燻盛饌
這個套餐相當唔錯,有齊晒頭盤、豬、牛部位嘅燒肉,主食和甜品,我哋兩個人食就可以試到多款這裏的招牌菜👍


▪️韓式前菜
多款美味前菜,芝士蛋卷卷、薯仔沙律、辣泡菜、醃蘿蔔、芽菜、菠菜、香辣蘿蔔等等,個人最喜愛係香滑嘅薯仔沙律同埋香辣泡菜,除咗芝士蛋捲之外,所有都可以無限refill🫶
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▪️醬油盛盒
分別有醬油蝦、鮑魚和帶子,醬油汁香甜,令到食材非常入,醬油蝦超巨型,而且蝦頭充滿蝦膏,蝦肉爽蛋超美味😋

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▪️煙燻美饌
和牛牛舌 • 和牛三筋肉
和牛牛肋肉 • 和牛牛小排
牛肉部位分別有四款,牛肉賣相極佳,滿滿油花,四款口感不同,牛舌好彈牙味道香濃,和牛牛小排油脂滿瀉,入口充滿油香,三筋肉薄燒用生菜和蒜頭包住嚟食口感一流,而牛肋肉口感豐富充滿彈性,四款一樣美味難分高下
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▪️濟州賞饌
五花肉 • 梅花肉
豬肉部位五花肉半肥瘦,充滿豬油脂香,可以就咁食或者伴上生菜和大豆醬是韓國傳統食用方法,而梅花肉口感軟腍又帶點彈牙,非常美味
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▪️炸醬麵
傳統韓國炸醬麵,麵條爽口彈牙,炸醬充滿甜香,內有少少肉碎,仲有青瓜和雞蛋,醬汁拌勻麵條一齊食,美味可口
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▪️精選甜品
是日甜品係Brownie布朗尼,估唔到係暖暖的,充滿朱古力香,而且口感夠濕潤,相當唔錯
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店內提供多款無酒精飲品,我哋點了兩杯味道清新的梳打,配合燒肉飲就最啱
▪️提子梳打Grape Soda $ 48
▪️青瓜青檸梳打Cucumber Lime Soda $ 42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
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Dine In
Recommended Dishes
  • 韓牛牛小排
Level4
314
0
2024-09-17 2285 views
中秋前夕為了跟友人慶祝佳節,決定豪一次,食餐高級燒肉賀一賀。揀呢間餐廳其實因為名字加了分,雪下覓炙個名好有詩意,係指高麗宮廷貴族在雪夜下品嚐燒肉,那今晚就當一次貴族吧。店內裝潢以灰黑色及木系為主,優雅有格調,卡位好闊落寬敞。雖說是韓式餐廳,但都有多款不同國家的牛肉及熟成肉可選,而且前菜竟然可以無限添加,豆芽、菠菜、薯蓉、海帶及辣泡菜都幾好味,食完好開胃。韓牛牛小排牛肉切得好工整,擺盤幾靚,油花非常均勻,輕輕一燒即可炙熟,肉質軟嫩雖未到入口即溶,卻頗有油香,醮少許鹽,又或是柚子汁、洋蔥酸汁一齊食都好正和牛牛柳 除韓牛外,仲可以食埋極品和牛,牛柳切得幾厚身,肉質非常軟腍且充滿肉汁好juicy,牛味亦較香濃,個人口味喜歡和牛多於韓牛。慶州黑毛豬梅肉豬梅肉切得有一定厚度,廚師特意在中間界多幾刀,好讓豬扒燒起來時更均勻易熟,看真一點,還切成了心形呢,即刻浪漫了起來。雖然見到豬肉仍連著脂肪層,但燒過後油脂被逼晒出來,入口不油不膩,肉質軟嫩可口。大蝦真的大到有手掌般的大蝦,燒完以後勁香,蝦頭頗多蝦膏,蝦肉要是更彈牙結實就更好味了。雪梨水冷麵吃過一輛燒肉後,再來碗冰冰涼涼的冷麵就最好。韓國蕎麥麵麵身尚
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中秋前夕為了跟友人慶祝佳節,決定豪一次,食餐高級燒肉賀一賀。揀呢間餐廳其實因為名字加了分,雪下覓炙個名好有詩意,係指高麗宮廷貴族在雪夜下品嚐燒肉,那今晚就當一次貴族吧。
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店內裝潢以灰黑色及木系為主,優雅有格調,卡位好闊落寬敞。
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雖說是韓式餐廳,但都有多款不同國家的牛肉及熟成肉可選,而且前菜竟然可以無限添加,豆芽、菠菜、薯蓉、海帶及辣泡菜都幾好味,食完好開胃。
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韓牛牛小排

牛肉切得好工整,擺盤幾靚,油花非常均勻,輕輕一燒即可炙熟,肉質軟嫩雖未到入口即溶,卻頗有油香,醮少許鹽,又或是柚子汁、洋蔥酸汁一齊食都好正
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和牛牛柳 
除韓牛外,仲可以食埋極品和牛,牛柳切得幾厚身,肉質非常軟腍且充滿肉汁好juicy,牛味亦較香濃,個人口味喜歡和牛多於韓牛。
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慶州黑毛豬梅肉
豬梅肉切得有一定厚度,廚師特意在中間界多幾刀,好讓豬扒燒起來時更均勻易熟,看真一點,還切成了心形呢,即刻浪漫了起來。雖然見到豬肉仍連著脂肪層,但燒過後油脂被逼晒出來,入口不油不膩,肉質軟嫩可口。
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大蝦
真的大到有手掌般的大蝦,燒完以後勁香,蝦頭頗多蝦膏,蝦肉要是更彈牙結實就更好味了。
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雪梨水冷麵
吃過一輛燒肉後,再來碗冰冰涼涼的冷麵就最好。韓國蕎麥麵麵身尚算彈牙,湯底清爽微酸,還有幾塊爽口雪梨,想要食味道濃一點,可自行加點醋汁或芥末,味道頓時變得不一樣,幫助解膩消化。
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飲料方面,友人的菠蘿梳打 $48好fresh好解渴,還有兩片大菠蘿;我選的雪下覓炙拼配House Blend $42 原來是指齋咖啡,味道不苦,有回甘的口感。

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韓牛牛小排 $580
和牛牛柳 $185
慶州黑毛豬梅肉 $188
大蝦 $156
雪梨水冷麵 $95
整體而言雖然貴一點但真係極高質素,佳節豪一次都ok呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2024-09-16
Dining Method
Dine In
Level4
342
0
2024-09-03 2060 views
知道海港城有一間高級韓式烤肉店—「雪下覓炙」,個名好有詩意,意思是高麗宮廷貴旅雪夜下品嚐燒肉,引申為高級的韓國烤肉,餐廳提供多款不同國家的牛肉及熟成肉以供燒烤。之前lunch time 時有跟同事吃過,但因為時間緊迫,所以就無食佢地嘅烤肉,一直念念不忘,所以終於約朋友晚上再去,試一試佢的烤肉。 餐廳環境寬敞,大部份座位都是卡坐,有充足的空間,因為期待咗好耐,所以今日食豪D 🌟韓牛肩肉 韓牛一直很出名,來到當然要品嚐一下,這裏的店員會幫你燒埋,完全唔使自己出手,若果對生熟有喜好也可以預先跟店員溝通,烤出你最喜歡的味道。 韓牛比和牛的脂肪少一點,平均一點,少一份肥膩感覺,但肉味更濃郁,而且口感軟滑。今次就揀咗韓牛肩肉來燒烤,牛肩肉位于牛前腿的上部,油脂相對豐富及味道濃郁,咬落口感軟淋但有彈性,肉質幼滑,果然係好食 😋🌟和牛牛柳 厚切的和牛牛柳,脂肪較少,但肉質柔軟沒有筋位,燒完還保持軟腍口感,肉汁滿滿 🌟慶州黑毛豬梅肉 韓式烤肉又點少得豬肉,點了這個慶州黑毛豬梅肉,慶州黑毛豬出名以放養形式飼養,所以其肉質紮實,肥瘦均勻,而梅頭肉是豬頸骨下的肉,連著肥肉,肉質軟腍,用來燒烤最適合。店員將豬肉
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知道海港城有一間高級韓式烤肉店—「雪下覓炙」,個名好有詩意,意思是高麗宮廷貴旅雪夜下品嚐燒肉,引申為高級的韓國烤肉,餐廳提供多款不同國家的牛肉及熟成肉以供燒烤。之前lunch time 時有跟同事吃過,但因為時間緊迫,所以就無食佢地嘅烤肉,一直念念不忘,所以終於約朋友晚上再去,試一試佢的烤肉。
餐廳環境寬敞,大部份座位都是卡坐,有充足的空間,因為期待咗好耐,所以今日食豪D
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🌟韓牛肩肉
韓牛一直很出名,來到當然要品嚐一下,這裏的店員會幫你燒埋,完全唔使自己出手,若果對生熟有喜好也可以預先跟店員溝通,烤出你最喜歡的味道。
韓牛比和牛的脂肪少一點,平均一點,少一份肥膩感覺,但肉味更濃郁,而且口感軟滑。今次就揀咗韓牛肩肉來燒烤,牛肩肉位于牛前腿的上部,油脂相對豐富及味道濃郁,咬落口感軟淋但有彈性,肉質幼滑,果然係好食 😋
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🌟和牛牛柳
厚切的和牛牛柳,脂肪較少,但肉質柔軟沒有筋位,燒完還保持軟腍口感,肉汁滿滿
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🌟慶州黑毛豬梅肉
韓式烤肉又點少得豬肉,點了這個慶州黑毛豬梅肉,慶州黑毛豬出名以放養形式飼養,所以其肉質紮實,肥瘦均勻,而梅頭肉是豬頸骨下的肉,連著肥肉,肉質軟腍,用來燒烤最適合。店員將豬肉邊的肥肉燒得脆邊,而肉質保持軟腍,再醮燒烤醬汁,好味!
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🌟大蝦
蝦好大隻,燒完後依然爽口彈牙,肉質鮮味
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🍜雪梨水冷麵
食咗咁多肉,所以特別點了一碗水冷麵來消膩。用上韓國蕎麥麵,麵身彈牙,湯底清爽微酸,又帶點雪梨的清甜,這裏的水冷麵不會太酸太辣,客人可按自己的口味再加入醋及芥末,沁涼的麵條配著青瓜絲蘿蔔絲同吃,非常清爽!
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🍹飲品:荔枝梳打/波蘿梳打
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 韓牛肩肉
Level4
986
0
2024-06-28 2647 views
呢晚同朋友特意衝住呢晚同朋友特意衝住煙燻蘋果木豬五花而來寬敞用餐氛圍, 有舒適卡位✨夏之煙燻盛饌二人餐$1088套餐有醬油海鮮、韓牛同和牛!重點有儀式感十足的煙燻蘋果木豬五花先有韓式小菜有豆芽、菠菜、滿薯蓉、海帶及辣泡菜等醬油盛盒(醬油蝦、醬油鮑魚及元貝)最深刻的是元貝軟嫩滑順,吃起來相當鮮甜煙燻蘋果木豬五花(配生菜)店員會代烤豬五花燒到兩面香脆,食落帶輕微蘋果香口感細膩,肉味濃郁用生菜 蘸料包著吃 入口清爽帶甜味 好高質和牛牛舌牛肉拼盤賣相好精緻包括有韓牛牛小排、和牛外裙肉、和牛牛肋肉、和牛牛舌 肉都呈現粉紅色個人最愛和牛外裙肉,口感軟腍不帶筋韓牛牛小排,油脂分佈平均,牛味濃郁炸醬麵麵質彈牙,份量剛好最後甜品Tiramisu帶微微酒香,空氣感十足整個菜單吃完,完全不會有吃完燒肉那種油膩感份量對我來說相當剛好!煙燻蘋果木豬五花而來寬敞用餐氛圍, 有舒適卡位✨夏之煙燻盛饌二人餐$1088套餐有醬油海鮮、韓牛同和牛!重點有儀式感十足的煙燻蘋果木豬五花先有韓式小菜有豆芽、菠菜、滿薯蓉、海帶及辣泡菜等醬油盛盒(醬油蝦、醬油鮑魚及元貝)最深刻的是元貝軟嫩滑順,吃起來相當鮮甜煙燻蘋果木豬五花(配生
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呢晚同朋友特意衝住呢晚同朋友特意衝住煙燻蘋果木豬五花而來
寬敞用餐氛圍, 有舒適卡位

✨夏之煙燻盛饌二人餐$1088
套餐有醬油海鮮、韓牛同和牛!重點有儀式感十足的煙燻蘋果木豬五花

先有韓式小菜有豆芽、菠菜、滿薯蓉、海帶及辣泡菜等

醬油盛盒
(醬油蝦、醬油鮑魚及元貝)

最深刻的是元貝
軟嫩滑順,吃起來相當鮮甜

煙燻蘋果木豬五花(配生菜)
店員會代烤
豬五花燒到兩面香脆,食落帶輕微蘋果香
口感細膩,肉味濃郁
用生菜 蘸料包著吃 入口清爽帶甜味 好高質

和牛牛舌
牛肉拼盤賣相好精緻
包括有韓牛牛小排、和牛外裙肉、和牛牛肋肉、和牛牛舌 肉都呈現粉紅色

個人最愛和牛外裙肉,口感軟腍不帶筋
韓牛牛小排,油脂分佈平均,牛味濃郁

炸醬麵
麵質彈牙,份量剛好

最後甜品
Tiramisu帶微微酒香,空氣感十足

整個菜單吃完,完全不會有吃完燒肉那種油膩感
份量對我來說相當剛好!煙燻蘋果木豬五花而來
寬敞用餐氛圍, 有舒適卡位

✨夏之煙燻盛饌二人餐$1088
套餐有醬油海鮮、韓牛同和牛!重點有儀式感十足的煙燻蘋果木豬五花

先有韓式小菜有豆芽、菠菜、滿薯蓉、海帶及辣泡菜等
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醬油盛盒
(醬油蝦、醬油鮑魚及元貝)
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最深刻的是元貝
軟嫩滑順,吃起來相當鮮甜

煙燻蘋果木豬五花(配生菜)
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店員會代烤
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豬五花燒到兩面香脆,食落帶輕微蘋果香
口感細膩,肉味濃郁
用生菜 蘸料包著吃 入口清爽帶甜味 好高質
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和牛牛舌
牛肉拼盤賣相好精緻
包括有韓牛牛小排、和牛外裙肉、和牛牛肋肉、和牛牛舌 肉都呈現粉紅色
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個人最愛和牛外裙肉,口感軟腍不帶筋
韓牛牛小排,油脂分佈平均,牛味濃郁
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3 views
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炸醬麵
麵質彈牙,份量剛好
4 views
0 likes
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最後甜品
Tiramisu帶微微酒香,空氣感十足
6 views
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0 comments


整個菜單吃完,完全不會有吃完燒肉那種油膩感
份量對我來說相當剛好!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 煙燻蘋果木豬五花
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2024-11-14 292 views
我訂了這裡跟美國&德國客人來吃晚餐,我在當日早上才被告知其中一人對大豆敏感。今早還要掛八號風球,我馬上whatapps 跟餐廳聯絡,研究餐牌,他們都耐心協助我訂菜單。要知道,亞洲菜系大豆是很難避免,真的十分感謝餐廳的幫忙,令我個心都定啲。在用餐時,餐廳經理全程細心照料我們,職員們都很用心幫助,有告訴我們哪些小菜不能吃,哪支酒比較配搭那些肉。我們訂了韓牛,黑毛豬,八爪魚跟虎蝦,全部原味不加調味燒烤,還有石鍋飯都是沒有落任何醬料,都非常好味,廚師們都好勁。還有到最後,客人任性地想吃雲呢拿雪糕(餐牌上沒有),餐廳都可以滿足到他的要求。客人很滿意這晚的安排。我真的萬分感謝經理跟他的團隊細心安排跟照顧。以後,我的飯堂又多一家了。(跟客吃飯,沒辦法拍照,請見諒。)
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我訂了這裡跟美國&德國客人來吃晚餐,我在當日早上才被告知其中一人對大豆敏感。今早還要掛八號風球,我馬上whatapps 跟餐廳聯絡,研究餐牌,他們都耐心協助我訂菜單。

要知道,亞洲菜系大豆是很難避免,真的十分感謝餐廳的幫忙,令我個心都定啲。

在用餐時,餐廳經理全程細心照料我們,職員們都很用心幫助,有告訴我們哪些小菜不能吃,哪支酒比較配搭那些肉。

我們訂了韓牛,黑毛豬,八爪魚跟虎蝦,全部原味不加調味燒烤,還有石鍋飯都是沒有落任何醬料,都非常好味,廚師們都好勁。

還有到最後,客人任性地想吃雲呢拿雪糕(餐牌上沒有),餐廳都可以滿足到他的要求。

客人很滿意這晚的安排。我真的萬分感謝經理跟他的團隊細心安排跟照顧。

以後,我的飯堂又多一家了。

(跟客吃飯,沒辦法拍照,請見諒。)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2024-11-14
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 韓牛牛小排
  • 牛饌燒烤
  • 濟州特上豬梅花肉
  • 牛舌
Level4
150
0
秋風起!喺開始帶點微涼嘅天氣 食番餐高質韓燒就最好不過🤎海港城高級韓烤餐廳雪下覓炙適逢秋季來臨 特意推出「秋楓煙燻盛饌 」 一個套餐已經包含多款必食肉類同韓式小吃 快啲約班friend食番餐好!☺️- 秋楓煙燻盛饌- $1,088◍ 「醬油盛盒」 🦐前菜竟然係醬油海鮮盛盒 盛盒包括大蝦、鮑魚、帶子 各款海鮮以醬油醃製 帶出獨特嘅海鮮鮮味✨特別一讚佢哋嘅大蝦 蝦頭超多膏 鮮味到爆!😭◍ 「煙燻美饌-和牛牛舌、三筋肉、牛肋肉、牛小排」 🐂韓燒有點少得食靚牛🤩煙燻和牛包括和牛牛舌、三筋肉、牛肋肉、牛小排🥹經煙燻後嘅和牛 帶點燻味 食落依然滿滿牛香 每款都有各自特色!🥩◍ 「濟州賞饌-五花肉、梅花肉」 🐖除咗韓牛之外 呢度嘅豬肉一樣正😍五花肉及梅花肉油脂比例平衡 非常適合包住生菜蒜頭一齊享用!🥬😋◍ 「水冷麵」 🍜燒肉後最好來一碗冰涼嘅水冷麵😋可以去除燒肉嘅油膩 食落超爽!🧊◍ 「朱古力布朗尼」 🍫 估唔到最後嘅甜品一樣有驚喜 Brownie超軟熟🥹係一個好好嘅ending!✨◍ 「青瓜青檸梳打、西柚乳酸梳打」 🍸記得叫埋呢度嘅refreshing梳打 一路食一路飲返杯梳打就最適合不過🤤📍雪下覓
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秋風起!喺開始帶點微涼嘅天氣 食番餐高質韓燒就最好不過🤎海港城高級韓烤餐廳雪下覓炙適逢秋季來臨 特意推出「秋楓煙燻盛饌 」 一個套餐已經包含多款必食肉類同韓式小吃 快啲約班friend食番餐好!☺️

- 秋楓煙燻盛饌- $1,088

◍ 「醬油盛盒」 🦐

前菜竟然係醬油海鮮盛盒 盛盒包括大蝦、鮑魚、帶子 各款海鮮以醬油醃製 帶出獨特嘅海鮮鮮味✨特別一讚佢哋嘅大蝦 蝦頭超多膏 鮮味到爆!😭

◍ 「煙燻美饌-和牛牛舌、三筋肉、牛肋肉、牛小排」 🐂

韓燒有點少得食靚牛🤩煙燻和牛包括和牛牛舌、三筋肉、牛肋肉、牛小排🥹經煙燻後嘅和牛 帶點燻味 食落依然滿滿牛香 每款都有各自特色!🥩

◍ 「濟州賞饌-五花肉、梅花肉」 🐖

除咗韓牛之外 呢度嘅豬肉一樣正😍五花肉及梅花肉油脂比例平衡 非常適合包住生菜蒜頭一齊享用!🥬😋

◍ 「水冷麵」 🍜

燒肉後最好來一碗冰涼嘅水冷麵😋可以去除燒肉嘅油膩 食落超爽!🧊

◍ 「朱古力布朗尼」 🍫

估唔到最後嘅甜品一樣有驚喜 Brownie超軟熟🥹係一個好好嘅ending!✨

◍ 「青瓜青檸梳打、西柚乳酸梳打」 🍸

記得叫埋呢度嘅refreshing梳打 一路食一路飲返杯梳打就最適合不過🤤

📍雪下覓炙 (尖沙咀) #lala_foodie_tsimshatsui
尖沙咀廣東道3-27號海港城海運大廈地下OT G47-48號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🥳❤️同朋友逛完海港城,肚餓到打鼓,決定去「雪下覓炙」食韓燒!一踏入餐廳,就被佢獨特嘅氛圍吸引住!彷彿置身於冬日森林,牆上播放緊夢幻嘅雪景影片,加上木質裝潢,營造出一個舒適又浪漫嘅用餐環境。呢度真係逛街後最完美嘅ending!🍂 秋楓煙燻盛饌($1088/2人) 呢個套餐超值!和牛牛舌、三筋肉、肋肉同小排,喺職員現場煙燻之下,香氣四溢,肉質嫩滑,真係令人回味無窮!✨ 濟州賞饌梅花肉同五花肉,外焦內嫩,配上新鮮生菜同韓式辣醬,清新又唔會膩,每一口都令人驚喜!🦐 醬油盛盒鮑魚、蝦同帶子,醬油非常入位,啖啖鮮味,大蝦仲有蝦膏,食到舔舔脷!🍜 炸醬麵炸醬麵嘅醬汁濃郁微甜,麵條有嚼勁,味道正好!🥗 任食前菜仲有多款韓式前菜任食,泡菜同涼拌菜種類多,玉子蛋卷同薯仔蓉不停encore!🍰 甜品精選甜品係海鹽芝士蛋糕,甜度適中,口感細膩,真係媲美蛋糕店!🍍 飲品方面,提子梳打同菠蘿梳打都好清新,令整個用餐體驗更加愉快。
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🥳❤️
同朋友逛完海港城,肚餓到打鼓,決定去「雪下覓炙」食韓燒!一踏入餐廳,就被佢獨特嘅氛圍吸引住!彷彿置身於冬日森林,牆上播放緊夢幻嘅雪景影片,加上木質裝潢,營造出一個舒適又浪漫嘅用餐環境。呢度真係逛街後最完美嘅ending!

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🍂 秋楓煙燻盛饌($1088/2人)
呢個套餐超值!和牛牛舌、三筋肉、肋肉同小排,喺職員現場煙燻之下,香氣四溢,肉質嫩滑,真係令人回味無窮!

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✨ 濟州賞饌
梅花肉同五花肉,外焦內嫩,配上新鮮生菜同韓式辣醬,清新又唔會膩,每一口都令人驚喜!

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🦐 醬油盛盒
鮑魚、蝦同帶子,醬油非常入位,啖啖鮮味,大蝦仲有蝦膏,食到舔舔脷!

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🍜 炸醬麵
炸醬麵嘅醬汁濃郁微甜,麵條有嚼勁,味道正好!

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🥗 任食前菜
仲有多款韓式前菜任食,泡菜同涼拌菜種類多,玉子蛋卷同薯仔蓉不停encore!

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🍰 甜品
精選甜品係海鹽芝士蛋糕,甜度適中,口感細膩,真係媲美蛋糕店!

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🍍
飲品方面,提子梳打同菠蘿梳打都好清新,令整個用餐體驗更加愉快。

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今次👧🏻約咗表姐同佢食生日飯,揀咗喺海港城既雪下覓炙食韓燒😍!見到佢地仲推出咗個秋風煙燻盛饌套餐,緊係要試下!🌟醬油盛合醬油盛合有齊醬油蝦、帶子同鮑魚,三款都係生食,店員有事先提醒切勿燒熟嚟食🤣,否則海鮮會變霉。所有海鮮都極度鮮甜,尤其是鮑思勁爽口,帶子又飽滿又大隻!醬油唔會太咸又入味。🌟煙燻盛饌煙燻盛饌有齊和牛牛小排、和牛牛肋肉、和牛三筋肉(牛板腱)、和牛牛舌,總共四款牛肉。店員會即場使用煙燻裝置注入煙,所以牛肉喺食前/後都有濃郁煙燻香。四種牛肉各有唔同質感,油脂感亦有不同。牛肋肉就比較有嚼勁,牛舌夠腍又爽口,厚度適中。🌟濟州賞饌豬肉就有齊五花肉同梅花肉,五花肉肥瘦相間,炙燒後冇咩油膩感。而梅花肉就相對瘦,燒後完全唔柴同幾有肉味。用埋生菜包煮豬腩肉/梅花肉,再沾上大醬就岩岩好。🌟水冷麵主食可以揀水冷麵或炸醬麵。蕎麥麵爽口煙韌,食完比較油膩嘅燒肉後,食返啲比較清爽,有白蘿蔔片、青瓜絲同雞蛋嘅水冷麵,都幾fresh又可以增加飽肚感!🌟布朗尼是日甜品係chocolate brownies,估唔到仲要係熱食。可能尤其係熱食,朱古力味相當濃郁又唔甜,質感比較Cakey,幾有驚喜😍!🌟荔枝梳打/
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今次👧🏻約咗表姐同佢食生日飯,揀咗喺海港城既雪下覓炙食韓燒😍!見到佢地仲推出咗個秋風煙燻盛饌套餐,緊係要試下!
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🌟醬油盛合
醬油盛合有齊醬油蝦、帶子同鮑魚,三款都係生食,店員有事先提醒切勿燒熟嚟食🤣,否則海鮮會變霉。所有海鮮都極度鮮甜,尤其是鮑思勁爽口,帶子又飽滿又大隻!醬油唔會太咸又入味。
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🌟煙燻盛饌
煙燻盛饌有齊和牛牛小排、和牛牛肋肉、和牛三筋肉(牛板腱)、和牛牛舌,總共四款牛肉。店員會即場使用煙燻裝置注入煙,所以牛肉喺食前/後都有濃郁煙燻香。四種牛肉各有唔同質感,油脂感亦有不同。牛肋肉就比較有嚼勁,牛舌夠腍又爽口,厚度適中。
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🌟濟州賞饌
豬肉就有齊五花肉同梅花肉,五花肉肥瘦相間,炙燒後冇咩油膩感。而梅花肉就相對瘦,燒後完全唔柴同幾有肉味。用埋生菜包煮豬腩肉/梅花肉,再沾上大醬就岩岩好。
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🌟水冷麵
主食可以揀水冷麵或炸醬麵。蕎麥麵爽口煙韌,食完比較油膩嘅燒肉後,食返啲比較清爽,有白蘿蔔片、青瓜絲同雞蛋嘅水冷麵,都幾fresh又可以增加飽肚感!
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🌟布朗尼
是日甜品係chocolate brownies,估唔到仲要係熱食。可能尤其係熱食,朱古力味相當濃郁又唔甜,質感比較Cakey,幾有驚喜😍!
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🌟荔枝梳打// 提子梳打
食燒肉緊係要有啲飲品,兩款果味梳打都幾足料,濃郁果香仲有啲果肉!
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2024-10-27 378 views
和朋友慶祝生日🎂我們來到位於尖沙咀海港城的高級韓烤餐廳「雪下覓炙」♥️🔎 秋楓煙燻盛饌 ($1088/2人)✨ 煙燻美饌▪️和牛牛舌▫️和牛三筋肉▪️和牛牛肋肉▫️和牛牛小排職員即場煙燻牛肉,煙燻效果仙氣十足,牛肉肉質嫩滑,牛肉味重👍🏻吃起來帶煙燻味,別具風味~✨ 濟州賞饌▪️梅花肉▫️五花肉梅花肉肉質緊實,五花肉肥瘦相間,烤熟後外焦內嫩,油脂豐富~搭配生菜、蒜片和韓式辣醬包裹食用,清新解膩~✨ 醬油盛盒醬油盛盒包括鮑魚、蝦🦐和帶子,款款鮮味十足,爽口彈牙💕✨ 炸醬麵可以選擇水冷麵/炸醬麵,我們選了炸醬麵,帶有微微的甜味和鹹味的醬汁,配上有嚼勁的麵條,使每一口都充滿層次感。✨ 精選甜品精品是朱古力布朗尼 Brownie 🍫朱古力味濃郁,外層微酥脆,而內部就柔軟濕潤,好吃😋🔎 荔枝梳打 ($42)🔎 菠蘿梳打($48)梳打喝起來清爽解膩~荔枝和菠蘿味十足🍑 🍍🔱另有加一服務費
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和朋友慶祝生日🎂
我們來到位於尖沙咀海港城的高級韓烤餐廳「雪下覓炙」♥️
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🔎 秋楓煙燻盛饌 ($1088/2人)
✨ 煙燻美饌
▪️和牛牛舌
▫️和牛三筋肉
▪️和牛牛肋肉
▫️和牛牛小排


職員即場煙燻牛肉,
煙燻效果仙氣十足,
牛肉肉質嫩滑,牛肉味重👍🏻
吃起來帶煙燻味,別具風味~
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✨ 濟州賞饌
▪️梅花肉
▫️五花肉


梅花肉肉質緊實,五花肉肥瘦相間,
烤熟後外焦內嫩,油脂豐富~
搭配生菜、蒜片和韓式辣醬包裹食用,
清新解膩~
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✨ 醬油盛盒
醬油盛盒包括鮑魚、蝦🦐和帶子,
款款鮮味十足,爽口彈牙💕
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✨ 炸醬麵
可以選擇水冷麵/炸醬麵,
我們選了炸醬麵,
帶有微微的甜味和鹹味的醬汁,
配上有嚼勁的麵條,
使每一口都充滿層次感。
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✨ 精選甜品
精品是朱古力布朗尼 Brownie 🍫
朱古力味濃郁,
外層微酥脆,而內部就柔軟濕潤,
好吃😋
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🔎 荔枝梳打 ($42)
🔎 菠蘿梳打($48)
梳打喝起來清爽解膩~
荔枝和菠蘿味十足🍑 🍍
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🔱另有加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-24 311 views
去完韓國返來都係發現香港的前菜最啱口味,唔會太辣,可以任添,薯蓉蘿白都好食,最特別係個蓮藕,好爽脆,用左黑芝麻醬裹面,好好食。先來個醬油盛盒,好厚身的帶子,啖啖肉,鮑魚有咬口,大蝦好鮮味。牛方面有4款,牛小排紋路好靚,和牛三筋肉咬落唔會太靭,牛舌好彈牙,牛肋肉厚身有牛味。上之前,待應會喺入面bomp 煙霧,來的時候就更有氣氛💕五花肉同梅花肉的肥瘦度剛剛好,燒完之後好香口,肥的部分都唔會油膩,夾埋生菜同泡菜食就最正。每人一碗仔的水冷麵,中和左食燒肉的油膩感,麵質好彈牙,酸酸甜甜好解膩。最後的驚喜係芝士蛋糕,意想不到的creamy 同綿密,完全係食到唔想停,好好食!
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去完韓國返來都係發現香港的前菜最啱口味,唔會太辣,可以任添,薯蓉蘿白都好食,最特別係個蓮藕,好爽脆,用左黑芝麻醬裹面,好好食。
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先來個醬油盛盒,好厚身的帶子,啖啖肉,鮑魚有咬口,大蝦好鮮味。
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牛方面有4款,牛小排紋路好靚,和牛三筋肉咬落唔會太靭,牛舌好彈牙,牛肋肉厚身有牛味。上之前,待應會喺入面bomp 煙霧,來的時候就更有氣氛💕
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五花肉同梅花肉的肥瘦度剛剛好,燒完之後好香口,肥的部分都唔會油膩,夾埋生菜同泡菜食就最正。
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每人一碗仔的水冷麵,中和左食燒肉的油膩感,麵質好彈牙,酸酸甜甜好解膩。
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最後的驚喜係芝士蛋糕,意想不到的creamy 同綿密,完全係食到唔想停,好好食!
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2024-10-21 584 views
秋楓煙燻盛饌 套餐✡️ 醬油盛盒 ~ 醬油浸住大蝦、帶子和鮑魚, 大蝦爽甜多膏,帶子清甜,鮑魚彈牙。煙燻美饌,食材煙燻過帶點煙燻香味⬇️⬇️⬇️✡️ 和牛牛舌 ~ 薄切的牛舌好爽口。✡️ 和牛三筋肉 ~ 肉質軟嫩有彈性,香甜又多肉汁。✡️ 和牛牛肋肉 ~ 肉質幼嫩細滑,肉味濃,食完齒頰留香。✡️ 和牛牛小排 ~ 牛小排的大理石紋非常豐富,肉質鮮美,入口即溶。濟州賞饌⬇️⬇️⬇️✡️ 五花肉 ~ 油脂分佈在肉中,層層肥瘦相間, 夾生菜加上香蒜沾上醬汁食最正。✡️ 梅花肉 ~ 瘦肉中帶有一d油花,油脂分布均勻,所以口感較好。✡️ 炸醬麵 ~ 炸醬麵中帶點肉絲,味道同甜麵醬有d 似,拌勻食味道很甘甜。🥧 精選甜品 ~ 朱古力布朗尼味道濃郁香甜可口,口感上紮實中帶點鬆軟。
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秋楓煙燻盛饌 套餐

✡️ 醬油盛盒 ~ 醬油浸住大蝦、帶子和鮑魚, 大蝦爽甜多膏,帶子清甜,鮑魚彈牙。

煙燻美饌,食材煙燻過帶點煙燻香味⬇️⬇️⬇️

✡️ 和牛牛舌 ~ 薄切的牛舌好爽口。

✡️ 和牛三筋肉 ~ 肉質軟嫩有彈性,香甜又多肉汁。

✡️ 和牛牛肋肉 ~ 肉質幼嫩細滑,肉味濃,食完齒頰留香。

✡️ 和牛牛小排 ~ 牛小排的大理石紋非常豐富,肉質鮮美,入口即溶。

濟州賞饌⬇️⬇️⬇️

✡️ 五花肉 ~ 油脂分佈在肉中,層層肥瘦相間, 夾生菜加上香蒜沾上醬汁食最正。

✡️ 梅花肉 ~ 瘦肉中帶有一d油花,油脂分布均勻,所以口感較好。

✡️ 炸醬麵 ~ 炸醬麵中帶點肉絲,味道同甜麵醬有d 似,拌勻食味道很甘甜。

🥧 精選甜品 ~ 朱古力布朗尼味道濃郁香甜可口,口感上紮實中帶點鬆軟。

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尖沙咀海港城海運大厦一向都有好多高質素嘅美食,而呢間韓燒就係其中之一!個名叫"雪下覓炙",一聽已經覺得非常優雅!今日就專程同朋友食佢哋嘅季節限定套餐🍂秋楓煙燻盛饌$1088(二人套餐)首先上枱有多款精美嘅韓式前菜⭐醬油盛盒🥩煙燻美饌- 有上乘嘅和牛牛舌、和牛三筋肉、和牛牛肋肉、和牛牛小排,而且煙燻效果仲好靚,望到都已經食慾大增😋🥓濟州賞饌- 有五花肉、梅花肉 ,梅花肉豬係屬於豬只的肩胛肉,是位於上肩胛肉的一 部份,食落肉質嫩滑,油脂又唔多!🍲炸醬麵- 兩碗熱辣辣嘅炸醬麵,份量適中,唔算太濃味,食完燒肉再食真係啱啱好🍪精選甜品最後,我哋仲叫咗兩杯清甜嘅飲品🍹提子梳打 🍹菠蘿梳打全程店員都非常殷勤有禮,服務態度值得一讚; 而且食物質素高,賣相又靚!令人有一個好愉快嘅用餐體驗!💕
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尖沙咀海港城海運大厦一向都有好多高質素嘅美食,而呢間韓燒就係其中之一!
個名叫"雪下覓炙",一聽已經覺得非常優雅!
今日就專程同朋友食佢哋嘅季節限定套餐
🍂秋楓煙燻盛饌$1088
(二人套餐)

首先上枱有多款精美嘅韓式前菜

⭐醬油盛盒
🥩煙燻美饌
- 有上乘嘅和牛牛舌、和牛三筋肉、和牛牛肋肉、和牛牛小排,而且煙燻效果仲好靚,望到都已經食慾大增😋
🥓濟州賞饌
- 有五花肉、梅花肉 ,梅花肉豬係屬於豬只的肩胛肉,是位於上肩胛肉的一 部份,食落肉質嫩滑,油脂又唔多!

🍲炸醬麵
- 兩碗熱辣辣嘅炸醬麵,份量適中,唔算太濃味,食完燒肉再食真係啱啱好
🍪精選甜品
最後,我哋仲叫咗兩杯清甜嘅飲品
🍹提子梳打
🍹菠蘿梳打

全程店員都非常殷勤有禮,服務態度值得一讚; 而且食物質素高,賣相又靚!令人有一個好愉快嘅用餐體驗!💕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-10-17
Dining Method
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Spending Per Head
$650 (Dinner)
Recommended Dishes
  • 秋楓煙燻盛饌
Level4
515
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2024-10-16 360 views
**秋楓煙燻盛饌 套餐**:- **和牛牛西·扣牛三筋肉**:這道菜的牛肉質地鮮嫩,煙燻的香氣完美滲透每一口,讓人回味無窮。- **和午牛肋肉**:肋肉的油脂分布均勻,經過煙燻處理後,口感更加豐富。- **和牛牛小捞**:這道小捞肉質細膩,煙燻味道濃郁,是套餐中的亮點之一。 **清州賞饌**:- **五花肉**:五花肉的肥瘦相間,經過煙燻後,香氣四溢,入口即化。- **梅花肉**:梅花肉的口感紮實,煙燻處理後更添風味。**精遇甜品**:最後的甜品為整個用餐體驗畫上完美句號,甜而不膩,讓人心滿意足。
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**秋楓煙燻盛饌 套餐**:
- **和牛牛西·扣牛三筋肉**:這道菜的牛肉質地鮮嫩,煙燻的香氣完美滲透每一口,讓人回味無窮。
- **和午牛肋肉**:肋肉的油脂分布均勻,經過煙燻處理後,口感更加豐富。
- **和牛牛小捞**:這道小捞肉質細膩,煙燻味道濃郁,是套餐中的亮點之一。

**清州賞饌**:
- **五花肉**:五花肉的肥瘦相間,經過煙燻後,香氣四溢,入口即化。
- **梅花肉**:梅花肉的口感紮實,煙燻處理後更添風味。



**精遇甜品**:最後的甜品為整個用餐體驗畫上完美句號,甜而不膩,讓人心滿意足。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-16 294 views
秋意漸濃🍂餐廳推出秋楓煙燻盛饌 $1088 📄2人套餐有醬油盛合、和牛、豚肉、甜品,非常豐盛🤩!✨前菜八款蓮藕、泡菜、芽菜、菠菜、醃蘿蔔、香辣蘿蔔、薯仔沙律、海帶✨醬油盛合由醬油蝦、帶子、鮑魚組成 !醬汁鹹甜入味,醬油蝦大大隻且帶膏,食到舔舔脷😋。✨濟州賞饌(五花肉、梅花肉)兩款豚肉肥瘦相間,油脂滿滿。配搭生菜和韓式辣醬🥰滿足✨煙燻美饌▪️和牛牛小排▫️和牛牛肋肉▪️和牛三筋肉▫️和牛牛舌煙燻大約一分鐘,打開蓋煙霧彌漫,來個視覺與味覺享受😍四款和牛各具口感 經過煙燻後 肉質細緻鮮嫩✨炸醬麵傳統韓國炸醬麵 掛滿醬汁 滋味無窮✨精選甜品提拉米蘇 口感輕柔棉密菠蘿梳打青瓜青檸裗打
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秋意漸濃🍂餐廳推出秋楓煙燻盛饌 $1088 📄2人套餐有醬油盛合、和牛、豚肉、甜品,非常豐盛🤩!
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✨前菜八款
蓮藕、泡菜、芽菜、菠菜、醃蘿蔔、香辣蘿蔔、薯仔沙律、海帶
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✨醬油盛合
由醬油蝦、帶子、鮑魚組成 !醬汁鹹甜入味,醬油蝦大大隻且帶膏,食到舔舔脷😋。
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✨濟州賞饌(五花肉、梅花肉)
兩款豚肉肥瘦相間,油脂滿滿。配搭生菜和韓式辣醬🥰滿足
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✨煙燻美饌
▪️和牛牛小排▫️和牛牛肋肉
▪️和牛三筋肉▫️和牛牛舌
煙燻大約一分鐘,打開蓋煙霧彌漫,來個視覺與味覺享受😍四款和牛各具口感 經過煙燻後 肉質細緻鮮嫩
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✨炸醬麵
傳統韓國炸醬麵 掛滿醬汁 滋味無窮
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✨精選甜品
提拉米蘇 口感輕柔棉密
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菠蘿梳打
青瓜青檸裗打
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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