白鮨 (林肯大廈) (Closed)

慶祝朋友生日，星期日訂左6:45檯，好少人，一去到服務員都很積極及有禮，問厠所喺邊仲送到厠所門口。環境舒適好大張檯。無奈食物份量少，賣相雖然很好但係味道真係好普通，叫左咁多樣野無咩驚喜，反而cocktail唔錯。總結如果想搵地方傾計係好選擇。

太古坊周邊的食店很多，但以小店為主，可以「同客食飯」的選擇相對較少。於當天早上打電話去訂二人枱，已剩下sushi bar的位，幸好不是一個formal的客人飯局，坐吧枱也無問題。我點了雜碎魚生飯定食，份量正常，魚生也新鮮，不過不失。客人點了和牛炒什菜配芝麻菠菜卷定食，因為被「和牛」字樣吸引了！結果，和牛是真好味的，但略嫌牛肉的份量真的非常少，但調味出色，反而芝麻菠菜卷有驚喜：濃濃的芝麻醬配上菠菜很好味，賣相也好。這店已在同區開業多年，仍然客似雲來，水準也是中上，最要讚的是員工的服務態度殷勤，所以成為商務飯局之選！

因為呢間餐廳係太古坊內, 所以成為區為商務午餐首選~又係一間冇人請唔會黎既餐廳...冇計啦~ 打工仔.. OUT BUD嘛~~印象中黎過呢度3次. 不過每次叫同一個餐都會有少少唔同. 應該係會睇返當日有D咩時令食材先會有所出入.不過如果一心黎想食海膽既話, 最好落單時問下今日個SUSHI SET 有冇海謄先咯~~~特上壽司定食$ 248呢2個餐一樣, 不過唔同日子就黎就唔同組合咯~特上碎蔥吞拿魚腩海膽飯定食$298如果你一心諗住呢個價錢食哂呢2款好開心既野既話.. 我個人係失望既.. 因為我以為會有好多海膽呀!起碼都同TORO碎一半一半先啦係咪?!咁咪絢哂LOR!!!! 你睇下個圖.. 個D 海膽少到呢.... 對於我黎講係好可憐呀!!!只蝦無MENTION 到既重大份過海膽WOR.. 所以唔好畀個名呃左.XDDD不過味道係OK 既.. 只係對我呢個海膽痴黎講... 失望左D LOR~ ><

有人請食飯由於同行有長輩所以食物同餐廳都有d限制最後揀左白鮨因為...以前食過金鐘舊店 有車位泊 又唔怕會逼人Lunch價位都係150-400 請果位都唔洗甘肉痛到左原來係以前Grappa's個位冇weekend market所以都真係如估計一樣靜裝潢當然唔錯 sofa sitting 都幾舒服但坐係個children playground隔離耐唔耐會有d波波飛黎飛去 但尚算安靜有小朋友就啱 可以由佢自己放下電一行5人叫左每人一個set全部都貌相唔錯 又有效率由於喉嚨痛關係我同長輩都點左個銀鱈西京燒唔會太甜太咸 味道啱啱好可以配飯件魚本身好夠厚又夠油 回味其他人分別點左海膽三文魚丼 (朋友要求三文魚要火炙)雖然d三文魚唔夠油但勝在個海膽夠甜配埋個熱熱地既飯拉麵便當有豬骨拉麵+芥末牛肉+天婦羅+鹽燒鯖魚整體都達水準 係個鯖魚過左火乾左少少最後一個係扣分火炙魚生丼D魚生完全熟哂 加上薄切 完全浪費左d魚生又冇汁 成件事好乾 可以唔洗考慮點呢個最後外加左個 a la carte 雜錦天婦羅喜出望外有軟殼蟹 可惜我有得睇冇得食綠色果個綠茶鹽 有特色 但同d天婦羅唔係好夾下次可以放工黎HH 試下

Been ordering shiro on online dining platform and finally had a chance to try out in person. Really good service from our waiter sunny Wong. This other woman who was serving us was way too eager and kept changing plates and pouring us tea literally every few minutes and stood next to our table the whole time staring at us and made the meal really stressful and not relaxing. She would not stop even when asked repeatedly. Food was good quality but also quite pricey.

由訂坐，確認到用饍，系近年少有，真正當你系客人，留意你既需要，又知自己餐牌食物食咩，建意食物啱口味，份量適中，唔硬銷，食物上枱有介給，又有小小食用次序建議，食材質素中上，合理價格，環境舒適

今晚 Madam請食飯，我們一行二十多人來到 Shiro. 它位於林肯大廈的大堂，樓底很高 空間感足， 星期六日更設有兒童corner， 可惜可惜 晚市時間 冷氣不足 炎炎夏日 真係唔好帶啲細路仔嚟 😂😂😂先來刺身拼盤，好豐富呀！食材新鮮甜美 😄😄😄軟殼蟹沙律~ 蟹炸得香脆， 配以薄薄的mayonnaise醬汁， 口感清新 😋壽司拼盤~ 細心的侍應 見到朋友唔食生嘢，叫廚房整熟啲魚， 雖然唔知壽司師傅會唔會嬲豬，不過此舉動十分窩心。😄竹型 芝麻花生醬拌菠菜~ 扮竹造型可愛， 但醬汁有點過甜。日式醬汁煮黑豚豬， 薄切豬肉吸收咗醬汁嘅鮮甜， 洋蔥亦煮得好淋 😋天婦羅拼盤， 麵衣厚薄適中，炸得香脆 😋😋蟹肉炒飯~ 這個時候其實已經有點飽， 而且缺冷氣 非常熱， 但這個炒飯炒得很乾身帶點焦香，like 👍👍👍送來一客甜品作結尾， 十分滿足 😍😍😍飢Point : 7/10#hungermarch #飢詩 #非飢詩

We went to shiro for lunch, and it was definitely a pricey meal. The dishes were beautifully presented and we were intrigued by all the innovative nigri that was presented in the sushi conveyor belt. The sushi was of high quality, though sometimes their use of flavored jelly on top of the sushi didn't work as it was a bit thick. The scallop sushi was amazing so I would recommend that as the best dish from the sushi train. Our lunch set was a ramen one, with prawn tempura, seaweed, mackerel and s

同事一齐食lunch, 開心愉快，因為有人請，所以雖然平均要+200hkd 一個人，都無所謂啦同事話魚生算生鮮，我的牛肉都ok, 大家無咩不滿。lunch hour 都幾多人，因為太古坊唔多日本餐廳，所以一定要book 位。不過因為我地張枱同隔離張枱都好近，d 服務員serve 我地時都有D迫迫地，要好小心，佢地送食物時我都有D驚。另外，我同事大肚，個waitress好細心俾水佢instead of tea. 讚！讚！讚！

Shiro係鰂魚涌其中一個約客食飯既好地方。環境四正，食物味道和賣相也不錯，而且價錢亦合理。食物方面，最普遍是點特上壽司定食。材料新鮮之餘，份量亦十足。比外，熟食也令人有驚喜，鱈魚西京燒，魚肉肥美之餘，亦十分滑溜。甜點方面，柚子雪芭也很出色，甜度剛剛好。唯一美中不足是枱與枱之間距離太近，傾計時周圍環境太吵雜。最後提提大家，餐廳午市十分旺，如果冇預早book枱，十二點左右就要碰運氣，睇下有冇walk in 位。

每次去Shiro Taikoo Place 店都非常期待，食物質素高，侍應生很親切，服務非常好環境舒適和整潔，絕對適合和朋友或家人聚會。甜品種類不少，賣相和味道出色，值得一試

早年，於希慎廣場初嘗，已留下印象。9月初，在鰂魚涌重遇，決定選址為姪女慶生。其中感到有新鮮感的，有海參壽司及自磨芝麻菠菜沙律。海參表面上有些脆口如米通，很有創意及口感。帶子加州卷及西京燒銀雪魚，皆肉多好味。清酒煮蜆，極為鮮味。炸蝦配上紅菜頭汁，既健康，又有心思。梅酒，味道不錯。因訂枱時有留言是生日事項，店員細心在雪葩上插上蠟燭，製造驚喜，非常感謝。唯一有憾，就是法式焗蛋，薑味雖夠，但未夠熱。

Had a spur-of-the-moment to meet up with an old colleague and the OpenRice in-app reservation system made booking table effortlessly easy. Thanks to Shiro for the lovely experience during lunch time. Even though a Friday lunch time was super busy, but we still had a great time catching up overthe delicious set lunches and a surprised dessert treat for booking online. Shiro is definitely one of my fav restaurants in the QB area. Reasonable price, good quality food and great service. 

I came here with my family on a Sunday evening for my dad's birthday celebration dinner. First impression upon entering the restaurant was the very calm and quiet atmosphere, as well as the beautiful decor and lighting. The staff were all extremely professional, helpful and friendly. We were welcomed immediately and led to sit at a booth.Drinks-wise, apart from the excellent hot green tea with unlimited refill, we ordered the Lemon Honey Iced Green Tea and the Lychee Thirsty, also a cold drink.

前兩天同朋友到鰂魚涌白鮨午飯，他們可選用Openrice 訂位，十分方便。不得不提餐廳服務員，由帶領入座、點餐、送餐及結賬時，每位面上都帶著親切笑容，都令你有賓至如歸的感覺! 而食物真的不會令人失望，新鲜三文魚生飯加入海膽及魚子，份量剛好! 不吃生的可試銀鳕西京燒，是不錯的選擇！