45
14
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由於係九龍灣附近返工, 已聽聞呢間餐廳有LUNCH有SALAD BAR...所以就同同事一齊去食下..當然預先訂位好D, 因為通常LUNCH時間比較FULL, 唔訂, 多數就食唔到..咁同事話原來可以淨食SALAD BAR..好似太約六十幾蚊左右任食.. 但如果食埋個MAIN都係大約八十幾至一百. 要視乎食咩MAIN COURSE啦...咁SALAD BAR除左有SALAD之外, 仲有泰式冬陰公湯同西式忌廉湯, 再有多款泰式小食同甜點..所以淨係SALAD BAR係絕對冇問題, 都係一樣咁飽..但由於我太為食, 所以都叫左MAIN COURSE黎試下...個日點左MAIN COURSE有青咖喱雞飯, 泰式金邊粉, 肉醬焗千層麵....咁事實上, 呢三個MAIN COURSE都好好食...青CURRY唔算太SPICY...椰香好濃, 咖喱汁好滑...金邊粉炒得剛剛好, 唔會太濕, 而且麵質唔太林.千層麵, 有勁多既CHEESE, 好香好濃...但唔膩....(沒有泰式料理成分, 純粹西式食物)另外, 甜點方面, 黑糯米飯真係超正, 軟林林, 唔黏口, 食完一系列主菜, 食番兩啖, 簡直就
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由於係九龍灣附近返工, 已聽聞呢間餐廳有LUNCH有SALAD BAR...
所以就同同事一齊去食下..

當然預先訂位好D, 因為通常LUNCH時間比較FULL, 唔訂, 多數就食唔到..

咁同事話原來可以淨食SALAD BAR..好似太約六十幾蚊左右任食.. 但如果食埋個MAIN都係大約八十幾至一百. 要視乎食咩MAIN COURSE啦...

咁SALAD BAR除左有SALAD之外, 仲有泰式冬陰公湯同西式忌廉湯, 再有多款泰式小食同甜點..
所以淨係SALAD BAR係絕對冇問題, 都係一樣咁飽..

但由於我太為食, 所以都叫左MAIN COURSE黎試下...

個日點左MAIN COURSE有青咖喱雞飯, 泰式金邊粉, 肉醬焗千層麵....

咁事實上, 呢三個MAIN COURSE都好好食...青CURRY唔算太SPICY...椰香好濃, 咖喱汁好滑...
金邊粉炒得剛剛好, 唔會太濕, 而且麵質唔太林.
千層麵, 有勁多既CHEESE, 好香好濃...但唔膩....(沒有泰式料理成分, 純粹西式食物)

另外, 甜點方面, 黑糯米飯真係超正, 軟林林, 唔黏口, 食完一系列主菜, 食番兩啖, 簡直就是大滿足...

平時只會見到西日CROSS OVER, 但泰國+西式都是係第一次試...唔錯唔錯...有驚喜...

SALAD/甜品任食
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青CURRY CHICKEN
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甜點
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泰式金邊粉
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千層麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-28
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level3
98
0
2014-02-27 2374 views
男友今日早收工, 我哋決定嚟國際交易中心 Happy Hour (≧∇≦) 飲完嘢, 就梗係 search 吓 OpenRice 睇吓附近有乜好介紹啦! 竟然俾我見到呢度 "0" 食評, 咁就一定要身先士卒, 一探究竟喇~ 餐廳嘅環境不錯, 好寬敞, 俾到人一種舒服嘅感覺 ^^ 喺咁舒適嘅環境下, 我哋亦都好快咁點好餐~首先出場嘅係飲品, 我點咗珍多椰汁冰, 男友就點咗 Singha Beer ^^ 杯珍多冰超好飲, 唔太甜 (因為糖漿另上, 可因應個人喜好自己落) 而且啲泰式椰汁啫喱勁有咬口, 令我一試愛上! Singha Beer 就不多作介紹喇~緊接出場嘅係泰式醃豬肉碎包, 啲生菜好新鮮, 好脆; 肉碎嘅酸辣味適中, 夾埋生菜一齊食, 一啲都唔覺膩~ 呢度嘅店員好細心, 見我倆食得有啲 '錨搞', 仲主動為我哋送上乾 & 濕紙巾 ^^等我哋食完菜包, 清理乾淨, 店員就送上泰式燒豬頸肉 ^^ 一睇就知份量十足, 而且充滿炭燒感~ 正! 伴隨嘅醬汁亦唔太辣, 點一點好惹味~ 伴碟嘅青瓜蕃茄亦都好新鮮爽脆, 我哋全部食埋 >u< 一啲都冇嘥!!最後出場嘅係綠咖喱牛腩,
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男友今日早收工, 我哋決定嚟國際交易中心 Happy Hour (≧∇≦) 飲完嘢, 就梗係 search 吓 OpenRice 睇吓附近有乜好介紹啦! 竟然俾我見到呢度 "0" 食評, 咁就一定要身先士卒, 一探究竟喇~ 餐廳嘅環境不錯, 好寬敞, 俾到人一種舒服嘅感覺 ^^ 喺咁舒適嘅環境下, 我哋亦都好快咁點好餐~
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首先出場嘅係飲品, 我點咗珍多椰汁冰, 男友就點咗 Singha Beer ^^ 杯珍多冰超好飲, 唔太甜 (因為糖漿另上, 可因應個人喜好自己落) 而且啲泰式椰汁啫喱勁有咬口, 令我一試愛上! Singha Beer 就不多作介紹喇~
珍多椰汁冰 & Singha Beer - 各 $30
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緊接出場嘅係泰式醃豬肉碎包, 啲生菜好新鮮, 好脆; 肉碎嘅酸辣味適中, 夾埋生菜一齊食, 一啲都唔覺膩~ 呢度嘅店員好細心, 見我倆食得有啲 '錨搞', 仲主動為我哋送上乾 & 濕紙巾 ^^
泰式醃豬肉碎包 - $78
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等我哋食完菜包, 清理乾淨, 店員就送上泰式燒豬頸肉 ^^ 一睇就知份量十足, 而且充滿炭燒感~ 正! 伴隨嘅醬汁亦唔太辣, 點一點好惹味~ 伴碟嘅青瓜蕃茄亦都好新鮮爽脆, 我哋全部食埋 >u< 一啲都冇嘥!!
泰式燒豬頸肉 - $85
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泰式燒豬頸肉 - $85
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最後出場嘅係綠咖喱牛腩, 我哋仲點埋白飯撈汁 ^^ 綠咖喱好香濃, 入白好滑, 唔太辣; 牛腩好入味, 而且仲好多牛筋; 茄子, 青豆亦好爽脆; 整體嘅平衡做得好好, 唔會有好膩嘅感覺!
綠咖喱牛腩 - $82 / 白飯 - 各 $12
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雖然我哋唔係點咗好多餸, 但由於每碟份量都唔細, 我哋都飽到要捧腹而行 >w< 喺九龍灣揾到呢間咁好味又好服務嘅泰式餐廳, 實在係今日嘅意外收穫!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-26
Dining Method
Dine In
Spending Per Head
$181 (Dinner)
Recommended Dishes
珍多椰汁冰 & Singha Beer - 各 $30
泰式醃豬肉碎包 - $78
泰式燒豬頸肉 - $85
泰式燒豬頸肉 - $85
綠咖喱牛腩 - $82 / 白飯 - 各 $12