SOMM

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Starter❤️Matsuba Kani with Fruit Tomato & Wasabi松葉蟹肉都幾多，幾鮮甜，下面係生嘅蕃茄包住咗紫菜同wasabi。係幾開胃嘅前菜。-💔Aka Uni ‘‘French Toast’’ (20g Uni)招牌French Toast，真係好打卡able。但上面嘅海膽好臭🥵，個toast 亦做唔到外脆內軟。我哋一人嗌咗一個，建議大家真係想影相嘅話，嗌一個就夠啦。-Main❤️BBQ Beef Short Rib with Broccolini, Celtuce,Banno Negi & Lime Caviar Condiment味道好似叉燒嘅牛肉，口感就當然好過叉燒。-❤️Ocean Trout with Kabu, Trout Roe, Bottarga& Junmai Sake Beurre Blanc 煮得啱啱好嘅鱒魚，半生熟唔會令到條魚好柴，依然係好滑，口感唔錯。-Post❤️‍🔥❤️‍🔥Abinao Chocolate Soufflé with Cacao Sorbet (15min)招牌甜品，非常好食👍🏻。好濃朱古力味，口感又好鬆軟。仲有個凍

✨ SOMMkind of Brunch ✨90 Minutes Free-Flow of Sommeliers Selection of Sparkling Wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea首先淨係Starter已經好豐富啦😋有鴨肉鵝肝批、法國生蠔、風乾火腿同三文魚魚籽薄脆樣樣都好好味👍🏻另外仲有3款麵包🥖有Sourdough, Nori Brioche同Cinnamon Roll特別鍾情於玉桂卷聞落食落都好有玉桂香而且質感係外面香脆裡面鬆軟既🧡主菜除左揀左牛小排叉燒同平原雞之外另外加左錢試埋鴿肉鵝肝批😍牛小排叉燒都幾特別用左整叉燒既做法去烹煮牛小排燒到燶邊幾香而且肉味濃厚平原雞都唔錯👍🏻 皮脆肉嫩👍🏻配埋既青豆撻好香甜💚最正係鴿肉鵝肝批😋輕薄金黃酥脆既酥皮包住松露、鴿肉同鵝肝口感同味道非常豐富❤️ 裡面好creamy😋甜品都好好味😋不過其實食完Starter同Main已經好飽啦🤰🏻叫左朱古力梳乎厘、抹茶Tiramisu、香蕉山核桃班戟同泡芙最中意係朱古力梳乎厘質感軟綿綿🤎仲有非常非常濃厚既黑朱古力味🍫伴隨既朱古

坐落置地文華東方酒店 既SOMM，Book左兩個月終於食到啦, 可想而知佢係幾受歡迎，餐廳係Amber的前副主廚Mario Paecke主理，以法國小酒館為概念，呈獻精選既季節性菜單卑食客品嘗。90 Minutes Free Flow 美酒係餐廳既主打，設有90分鐘任飲Sparkling wine, seasonal cocktails, Fresh Juices, Coffee or tea，加多$100仲可以有Champagne, Sake, White & Red Wine，全部酒都好高質，好酒既朋友絕對建議加多$100🤭Sourdough Bread, Cinnamon Roll & Nori Brioche Feuilleté先來一籃滿滿既麵包籃Sourdough Bread：外脆內軟，搽上Bordier Unsalted Butter，柚子、紅莓或杏脯Jam一齊食，增添了唔同既味道Brioche Feuilleté ：半Brioche半Criossant 既製成品，加左海苔碎係面，食落無Criossant咁膩同酥脆，帶點麵包既口感，又夾又好食Cinnamon Roll 有別

This restaurant is located in The Landmark Mandarin Oriental, right between the Michelin-starred Amber and Sushi Shikon. It is a casual diner focusing on wines and sakes, with over 1,600 different choices and several sommeliers helping customers to select their preferred choice on the occasion.The design, looking from the outside, is reminiscent of a barrel, with the whole restaurant in circular shape, having wooden ceiling, floor, and tables. In the middle is a circular bar, with different wine

🇭🇰SOMM·SOMM BREAKFAST $318成日見到有人嚟SOMM食佢個麵包盤 好似好吸引咁 不過原來佢而家既brunch已經變到要$768🫢🫢我地覺得真係有啲太貴 所以就決定早啲起身黎食早餐😂😂佢個早餐其實都超多嘢食 係有一杯熱飲 一杯果汁 一個牛角包或者sourdough 一個鹹點或者甜點 再加一個配菜 所以其實都好多😎·Sourdough Bread l Croissant麵包方面我地就一樣揀左一個 佢個sourdough質感做得好好 好脆 而且佢配既3款jam都好好味 我自己就最鍾意佢個藍莓果醬 佢呢個中間真係好多藍莓果肉 而且甜度都岩岩好🫐之後佢個牛角包都好酥脆 而且牛油好香🥐🤤🤤·Sourdough French Toast with Strawberry l Poached Cage- Free Eggs on English Muffinwith Black Truffle ButterCrispy Hickory Smoked Bacon l Hash Browns之後主食方面我地都係鹹點同甜點各揀左一款😌佢個poachede嗎egg muffin 佢上面蘆筍

是日星期日下午，跟朋友閒唻小聚，整間餐廳環境其實唔大，一出𨋢行幾步就係餐廳接待處。職員普遍都好友善及有禮。已預約嘅稍等一會就已可入座。2️⃣人獲安排坐喺角落梳化位置，座位尚算闊落。由於唔太熱衷酒精飲品🍾🍷🥂，故只揀選咗每位收費💲7️⃣4️⃣8️⃣嘅SOMM Kind of Brunch。請恕直言，或許坊間過於美譽，整體食物質素，實屬普通正常，其實並無特別驚喜之處。當中另須額外收費💲9️⃣8️⃣嘅「BBQ Beef Short Rib "Charsiu" with Broccolini Celtuce」較為好味。反之，屬Signature之選嘅「Abinao Chocolate Soufflé With Cacao Sorbet」，雖然質地不俗，但只屬中規中矩，普普通通。唔太著重食物的，都幾適合同親友閒唻消遣飲多幾杯。餐廳設限唔同用餐時段，想詳談聚/飲耐啲嘅朋友，訂座時可留意。・・・・・・・・・・・・・・・・・・・・・・・・

睇🉐️食🉐️飲🉐️如只能推薦1間Brunch 呢度即時當選！cover掙扎良久👈🏻前菜到甜品都值得🥺仲有90-mins freeflow (非一般freeflow🥂）罕有決定分兩集post🔥~SOMMkind of Brunch💰HKD768 (Rating：9.6/10)~［啱啱加咗價由$748變$768］嘗試簡潔介紹前菜與主菜—🍾️🍞Starters: 共享形式 分3部分 麵包盒子+2盤時令前菜 當時盒子有Sourdough/Poppyseed/Earl Grey Brioche Feuilleté 鬆軟韌度脆感香味俱在✨Feuilleté半brioche半criossant 難拿捏但呢個很好 切開滿滿茶餡🤤唔過甜第2碟行和風🇯🇵海苔餅配醋果凍鰹魚 鮮甜 而北海道帶子他他 有澳洲冬季松露同海帶調味 第3碟鴨肉鵝肝醬配蕎麥cracker 伴36個月風乾火腿 毫無難入口腥味 濃度剛好🍗 Mains: 6款選擇 必食人氣平原雞🍴先蒸後煎 嫩滑雞胸同髀肉卷將肉汁緊鎖 濃郁黃菌雞雜汁點睛 估唔到青豆撻充滿驚喜 撻皮薄脆 內裏順滑豆蓉x雞肝慕絲 平衡得宜! 朋友款真鯛都出色🐟經備長炭烤過 魚肉紮實夠滑

近期有少少popular嘅SOMM去咗食lunch環境係舒適cozy relax 唔拘謹嘢食嚟講印象模糊Signature 打卡aka uni French toast 個French toast 係出色但係襯海膽又唔覺有咩咁特別同夾不過個plating 係真心靚嘅出自元朗國嘅龍崗雞其實除咗少少嫩同唔鞋唔覺有咩太特別Pork belly 係真係炆得夠淋不過有啲肥膩仲有個係龍蝦啲friend 真係無咩印象其實都真係 #throwback 番兩個月前可想而知真係普普通通無乜亮點

Good dining experience~I am definitely a chocolate lover. I was attracted by its chocolate dessert for long time because of many Instagram posts and OpenRice Reviews.Finally, I get a chance to try! It’s Friday night and so full. I book the table one day before so it’s more like happy hour time, from 5:30-7:30pm. Table has to be returned before 7:30pmFor me, it’s like an early dinner.I like the 𝙱𝙱𝚀 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 𝙲𝚑𝚊𝚛 S𝚒𝚞. Its tender and yummy.Japanese Pork Belly with Hakata Cabbage also tastes g

❀ SOMM #中環 ❀❗️文華東方酒店內法國小餐館 必試高質free flow brunch❗️——————————————————位於香港置地文華東方酒店，雖然並非米芝蓮，亦無靚景，但憑住高雅貴氣嘅裝修，以及高質又抵食嘅free flow brunch，亦深受多人喜愛💗Brunch包括頭盤、主菜同甜品，同埋90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水，或者可以加錢升級做葡萄酒、香檳、清酒、紅酒、白酒。由前Amber 副主廚Mario Paecke 擔任總廚，以法國小酒館做定位，菜式都會根據季節而改變，用上最新鮮嘅食材，令到客人有一流嘅餐飲體驗🥰.✷𝑀𝑒𝓃𝓊✷☞ SOMMkind of Brunch $748我哋揀咗最平嘅呢一款，都有任飲Sparkling Wine, Seasonal Wine Based Cocktails, Fresh Juices, Coffee or Tea.♥ Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier (4.1/5)一開始會送上麵包籃，包括三款自家製新鮮烘焙嘅麵包，當

Environment⭐️⭐️⭐️⭐️The restaurant has a open setting and quite fancy. ✨The showcase of all sorts of alcohol at the bar is luring. 🤩🥂Services⭐️⭐️⭐️⭐️⭐️The staffs are friendly and able to accommodate our needs. 👨‍✈️The atmosphere is nice.Food⭐️⭐️⭐️⭐️StarterThe starter at M.O. weekend brunch is always impressive! I really love the Duck Rillettes with Foie Gras & Buckwheat Cracker. 🦆It was rich in foie gras yet light and in jelly texture. 🤤If you prefer strong flavour, you can even add the 36 Months Matured Palet

今次黎左試SOMM的lunch 散叫 叫左Bbq beef short rib "charsiu style" + Grilled pork belly + Oyster + Ravioli + Seared scallops + Soufflé （按喜愛程度排） 👍🏻叉燒style 的rib煮法非常好特別 好有口感 好香👍🏻串燒豬腩肉配搭洋蔥好夾 推薦 👍🏻Oyster 好鮮👌Rivioli不過不失 個人中意creamy啲既 配搭幾新穎👌帶子配上醬汁幾香👌朱古力Soufflé 係呢度好出名 好重朱古力味

讚1 任飲Brunch既酒係值呢個價既 同埋侍應都講解得幾好 以任飲既brunch黎講 呢度的確係抵2 部份嘢食係好味既 麵包出色 鬆酥有牛油香 頭盤既帶子都夠鮮甜 甜品既朱古力好味 夠濃3 上酒好爽快彈1 等嘢食係耐既2 張檯係細既 基本上擺唔落啲嘢食3 主菜失左手 魚同雞都過熟 以一間星級酒店黎講係有啲差

Came here to celebrate a friend’s birthday. Had their 5-course menu which came with a prawn taco, scallops, fish fillet, beef char siu, foie gras tart and their signature soufflé.My favourite were the prawn taco (super fresh and tasty), beef char siu (very tender and I love how it was a little crispy on the outside and juicy on the inside) and foie gras tart (yummy but a little heavy, girls don’t be able to eat more than a slide). I’m not a big fan of dessert but their signature soufflé was grea

放假要食好啲今次揀咗SOMM食brunch睇相以為餐廳好大 但去到都覺得幾迫 無乜空間感價錢分$748 $848 $1148到時上網登記嘅話 可以由$748 free upgrade到$848就算原價$848有90 Minutes Free Flow Champagne, Sake, White Wine….以酒店free flow brunch嚟講 價格好似都算幾合理Starter 份量同種類 多到有啲誇張😂款款都好精緻 未食已經覺得好開心包包 Earl Grey Brioche Feuillete鬆脆嘅包包入面 係一pat Earl grey味好濃郁嘅cream 好好味Poppy Seed Bun (signature 真係好多芝麻 芝麻味又重正常應該會覺得香(但唔食芝麻嘅我😀 好唔覺意咁整走咗啲🤫質感好軟熟 配butter/ jam都正Sourdough Bread 偏硬咗少少🤏🏻未去到好喜歡🫢係中上質素嘅包包籃Jam係另一個重點有個係類似青蘋果醬(?)🍏7成甜 3成酸 清新路線 啱晒我Duck Rillettes with Foie Gras & Buckwheat Crack