SOMM

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{4-course dinner}Kept talking all through the night sorry for the bad photos 🤣Signature chocolate souffle 🍫 with ice cream (+ $30) & petite four (canelé) 👍🏼👍🏼👍🏼Beef & oyster tartare 🦪 8/10Grilled octopus 🐙 8/10 Quail 😋 8/10 medium rare the meat was so tenderLamb 7/10Vibe was good with relaxing atmosphere just seats were a bit too close felt a bit cramped.Service point deducted they got me the wrong dessert until my request for Choco souffle was reiterated. But now I know why it's the s

慶祝朋友升職，來到了置地文華酒店的【SOMM】終於吃上我們都bookmarked的很久的焗酥皮鴨肝乳鴿（上次到訪時不巧沒有供應⸝⸝ʚ̴̶̷̆ ̯ʚ̴̶̷̆⸝⸝）到酒店餐廳用膳 當然有高的服務質素而且整體菜式味道都極佳個人認為坐在吧枱位置燈光更好 更好氣氛呢│˶˙ᵕ˙˶)꜆𓈒𓏸𓐍꙳ ⋆ 𓈒𓏸 Raw Scallop with Yellow Yuzu, Green Shiso & Charred Kyuri Cucumber 248柚子和紫蘇葉的清香配上清甜的帆立貝，還有伴碟的爽脆青瓜，非常清新開胃♪̊̈꙳ ⋆ 𓈒𓏸 Grilled Octopus with Fermented Bell Pepper, Sichuan Pepper Romanesco.Caramelized White Onion & Watermelon278非常濃郁，又滑的醬汁以四川辣椒和燈籠椒製成，甜辣口味，配上與八爪魚的焦香非常匹配，八爪魚的肉質也依然鬆軟⋆⸜ ⚘ ⸝⋆꙳ ⋆ 𓈒𓏸 Bresse Pigeon & Foie Gras Pithivier withFermented Forrest Berries & Jus (For

bookmark左超耐嘅SOMM！今次衝住佢地嘅brunch而黎！除左有澱粉控期待已久嘅bread platter朱古力梳乎厘，仲有酒鬼weekend必須有嘅90分鐘free-flow~Brunch分左三個價位，今次嗌嘅最basic個款已經包左Sparkling Wine、Seasonal Cocktails、鮮果汁、咖啡、茶 任飲~ 而較高價位嘅set就會有埋香檳、紅白酒、清酒 任飲 (食物選擇都是一樣的)~ 朱古力控表示：熱朱有驚喜，飲完好滿足🥂𝐒𝐨𝐦𝐦 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $768Including 90 minutes Free-Flow of Sommeliers Seletion of sparkling wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea𝙏𝙤 𝙎𝙩𝙖𝙧𝙩✨Olive and Cherry Tomato Fougasse & Croissant 麵包盤好似無以前咁豐富，不過味道的確唔錯。牛角包香脆富層次，充滿牛油香。源自南法嘅Fougasse軟熟有彈性，唔洗搽牛油同果醬都已經好香好夠味。✨Ki

話咁快又一年，又到左KT生日月，也是我的生日月😆。閨蜜早於兩個月前已計劃如何替我慶祝生日，令我非常感動😊。閨蜜一早挑選了幾間環境又靚又多好評的餐廳讓我選擇，最後我們都一致通過這家座落於置地文華東方酒店內的「SOMM」，我們都很想試試這裡的豐盛周末早午餐🥰。除了在食評內看到非常吸睛的食物以外，其中一個重要考量因素就是: 可以於指定時間無限享😍暢飮這裏的餐酒🥂🍷🍹。哈哈！不要誤會我們是酒鬼，只是我們都比較喜歡享受人生，而可以用一個非常吸引的價錢於用餐時享用不同的餐酒，確實是決定選擇這間餐廳其中一個重要的考慮因素喔🤔。「SOMM」位於置地文華7樓「Amber 」和「志魂壽司」旁邊；面積不大，從餐廳外面已經可以一窺全豹。「SOMM」的意念是休閒小酒館，設計開放式，主打不同風格的葡萄酒和清酒以及提供法式小酒館美食為主。座位擺放呈弧形設計，中央半圓形吧枱，全個餐廳可容納大約30人。我們被安排坐在最左邊的單邊沙發位置，既有私隱度又可以看到全個餐廳，是挺佳的位置，不枉我的閨蜜於過多月前已安排預訂。小酒館的木餐枱，大小適中，除了餐枱上已放擺放好的餐具🍽️以外，更有備用餐具收藏於餐桌下面的一個小抽屜内，裏面

Adhoc belated bday celebration with Y San dropping in from Tokyo. Originally brought a Krug but server noted apologetically that BYOB was not permitted.Ordered a bottle.Server then noted apologetically that there weren’t enough menus to go round. Finally got to order after a slight delay- the 6 Courses set for $1198 pp.Here’s what we had.Bread. Not bad. Uni on ToastPolmard Beef & Ebisu Winter Oyster Tartare. Came with 4 pieces of crackers. Pleasant surprise- loved the combination of flavors. Gri

第一次食個咁完整又完美嘅brunch的確價錢係貴嘅最基本都$768一位冇情情唔會去食個成千蚊嘅brunch如果有慶祝目的嘅話就推介大家試試🤎有個90分鐘嘅wine free flow有果汁,氣泡茶,紅白酒,咖啡或茶基本brunch set價錢分$768/$868/$1168一開始有appetisers 同sourdough 之後有六款唔同嘅main courses最後有五款甜品做closing meal酸種麵包牛角包同Fougasse我都好鍾意佢配埋無鹽牛油好軟熟但jam就一般Salami同ham, 蟹肉Mayonnaise卷,Beef Steak Tartare, 三文魚子tart以上嘅appetisers嘅組合都好夾同精緻🟤Roasted Ping Yuen Chicken with Wild Mushroom & Shallot Tartelette & Ragout Jus🟤Binchotan Grilled Snake River Wagyu with Overnight Roasted Celeriac, Maitake Mushrooms & Black Garlic J

今次試咗佢哋嘅餐廳週套餐整餐晚飯都好精緻🍽先送上Sommeliers Champagne一杯及鬆軟sourdough bread𖧷𖧷 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕎𝕖𝕖𝕜 𝔻𝕚𝕟𝕟𝕖𝕣 ($1198/𝚙𝚎𝚛𝚜𝚘𝚗) 𖧷𖧷1️⃣Aka Uni French Toast2️⃣Polmard Heritage Beef & Ebisu Winter Oyster Tartare3️⃣Grilled Octopuswith Fermented Bell Pepper & Sichuan Pepper Romanesco4️⃣Ocean Trout with Poached White Asparagus, Fruit Tomato Confit, Tarragon & Choron Sauce5️⃣Roasted Ping Yuen Chickenwith Wild Mushroom Shallot Tartelette & Black Winter Truffle & Ragout Jus6️⃣Matcha Tiramisu成餐由前菜到甜品都充滿水準Tartare、八爪魚、雞及魚嘅肉質都好嫩滑無論菜式調味或配菜全部都無得

Curated my own day retreat, during which I had a delicious light meal cooked by the renowned Somm (as told by the staff there).the environment:Seated by the poolside, I took my time to enjoy the view, space and water sound.Picked green juice to go with toothfish with yummy veggie and sauce, also tried out the Hong Kong blend coffee and LMO signature coffee ☕️💖All up to standard of course Other food and beverages available:Staff were very kind and sincere too. Had a good chat with them Worth a vis

Weekdays午餐有4 or 6道菜選擇，加around $500有wine pairing. 唔係個個都飲酒，每個set唔同都得，呢個flexiblility幾好。Complimentary Bread一嚟到已經係凍叫佢哋整返熱都係微暖Starter foie gras pie 7/10Mid course seared scallops 6/10Main course lobster 7/10 (additional +$400 two person to share)Complementary canele texture ok but it’s cold &a bit too sweet.Dessert matcha tiramisu 上面嗰綠茶雪糕幾okExtra one scoop $50Lunch set coffee latte唔得，冇乜咖啡味。Service正常but $1300 without alcohol or $1900 with alcohol 有好多選擇，won’t be my choice.

今年生日去咗位於置地文華東方酒店內的SOMM慶祝因為想醉住過生日!平時去邊度食飯都係酒水貴過主食，SOMM反而相反，係 *任飲* 仲要係90分鐘任飲Sparkling wine, seasonal cocktails, Fresh Juices & Coffee or tea酒鬼/酒筲箕一定要加多$100任飲埋Champagne, Sake, White & Red Wine個人認為最好飲的是seasonal cocktails，比純酒考功夫又易入口，我飲到一半已經醉醉地...食物反而我覺得係配角!精選講下有咩好食:<前菜>包包一大籃 (Sourdough Bread, Cinnamon Roll & Nori Brioche Feuilleté)個人唔中意食包但覺得呢個Brioche Feuilleté 海苔味好特別及有食緊牛角包feel，幾好食，清晒~!鴨肉鵝肝批 (Wild Duck & Foie Gras Pâté en Croute with Caramelized Onion Marmalade)口感豐富而且鴨肝味濃，絕對係重口味必食之選法國生蠔 (Fres

聖誕節個人特別有儀式感 ☃︎先斬後奏咁book左SOMM @mo_landmarkhk係boxing day同男朋友去嘆個brunch( ⌯'֊'⌯)我地揀左SOMMkind of Brunch其他兩個更高價位唔同在freeflow飲品類型有更多酒類選擇 食物就一樣◦ Sourdough Bread, Cinnamon Roll, Panettone身為包控既我 其實係被呢個bread basket吸引而來(˙𐃷˙)有少少意外無翻熱到 可能即日製仲新鮮吧聖誕緣故 有款包比左panettone係我第一次試 嗯 試過就好如朋友形容 意大利版既提子包Sourdough出色 外脆內軟帶易接受既微微酸味肉桂卷都有驚喜 係偏酥既質地 唔過甜膩三款果醬整體口味天然 牛油都好香◦ Wild Duck & Foie Grass Pâté en Croute with Caramelized Onion Marmalade味道配搭好夾 係croute口感有點失色◦ 36 Months Matured Paleta de Bellota Iberico油香十足 味道平衡唔會太鹹◦ Freshly Shucke

▫️SOMM Breakfast (HKD318)- One hot beverage - One fresh juice- Sourdough bread or croissant- One sweet or savory plate - One side可能係我細食嘅關係🤪，呢份早餐嘅份量等於我嘅Brunch。點餐後先送上熱飲及果汁，熱飲應該係無限添飲嘅，我見店員會不停為我添飲咖啡😬兩個人一人一份sourdough bread同埋croissant。牛角包好重牛油香😋，我食完一個之後重想食多一個添。sourdough bread 口感有點硬，並唔係我喜歡嘅口感😆除了牛油外仲有三款果醬為麵包添加味道，所以我話一個麵包真係唔夠㗎。我哋亦都揀咗一份鹹點一份甜點一齊食。▫️Cheese Cage - Free eggs omelette katsu sando with takoyaki sauce nori & katsubushi (鹹點) - 麵包烘過後都幾脆口。呢份三文治係炸豬扒加章魚燒嘅味道，上面仲有一層薄薄嘅木魚花添。▫️Banana pancakes with toasted pe

聖誕節🎄🎅🏻就黎到lu～ 想同朋友坐低食野飲酒chill 吓 😊🍷🥂 喺置地文華東方既SOMM 係Amber前副主廚Mario Paecke主理，以法國🇫🇷小酒館🍾🍹為概念，classy 得黎又帶點casual～ 食物、環境、氣氛都好好 💃🏼👍🏻😙 🧸 Starter ✨ Hokkaido scallops, razor clams, kombu and Kyuri condiment $248鮮甜既北海道帶子刺身切片同厚肉蟶子，配海藻、細青瓜粒、香蔥和菊花，用扇貝殼上碟，係一道味道清新既前菜。✨ Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles宮崎和牛配香菇🍄串燒🍢，和牛燒得幾香又夠鬆嫩，好啱送酒 ～🍷💃🏼😚🧸 Main✨Sake Steamed then Charred Horse Mackerel with Lime. Daikon & Dashi $388先用清酒🍶蒸煮再燒焦鯖魚，利用日式烹調去除鯖魚腥味，魚肉保持嫩滑有肉汁，配上青檸汁、白蘿蔔同日式昆布鰹魚高湯，味道清新。✨ Wagyu和牛🐮 顏色粉嫩

Starter❤️Matsuba Kani with Fruit Tomato & Wasabi松葉蟹肉都幾多，幾鮮甜，下面係生嘅蕃茄包住咗紫菜同wasabi。係幾開胃嘅前菜。-💔Aka Uni ‘‘French Toast’’ (20g Uni)招牌French Toast，真係好打卡able。但上面嘅海膽好臭🥵，個toast 亦做唔到外脆內軟。我哋一人嗌咗一個，建議大家真係想影相嘅話，嗌一個就夠啦。-Main❤️BBQ Beef Short Rib with Broccolini, Celtuce,Banno Negi & Lime Caviar Condiment味道好似叉燒嘅牛肉，口感就當然好過叉燒。-❤️Ocean Trout with Kabu, Trout Roe, Bottarga& Junmai Sake Beurre Blanc 煮得啱啱好嘅鱒魚，半生熟唔會令到條魚好柴，依然係好滑，口感唔錯。-Post❤️‍🔥❤️‍🔥Abinao Chocolate Soufflé with Cacao Sorbet (15min)招牌甜品，非常好食👍🏻。好濃朱古力味，口感又好鬆軟。仲有個凍

✨ SOMMkind of Brunch ✨90 Minutes Free-Flow of Sommeliers Selection of Sparkling Wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea首先淨係Starter已經好豐富啦😋有鴨肉鵝肝批、法國生蠔、風乾火腿同三文魚魚籽薄脆樣樣都好好味👍🏻另外仲有3款麵包🥖有Sourdough, Nori Brioche同Cinnamon Roll特別鍾情於玉桂卷聞落食落都好有玉桂香而且質感係外面香脆裡面鬆軟既🧡主菜除左揀左牛小排叉燒同平原雞之外另外加左錢試埋鴿肉鵝肝批😍牛小排叉燒都幾特別用左整叉燒既做法去烹煮牛小排燒到燶邊幾香而且肉味濃厚平原雞都唔錯👍🏻 皮脆肉嫩👍🏻配埋既青豆撻好香甜💚最正係鴿肉鵝肝批😋輕薄金黃酥脆既酥皮包住松露、鴿肉同鵝肝口感同味道非常豐富❤️ 裡面好creamy😋甜品都好好味😋不過其實食完Starter同Main已經好飽啦🤰🏻叫左朱古力梳乎厘、抹茶Tiramisu、香蕉山核桃班戟同泡芙最中意係朱古力梳乎厘質感軟綿綿🤎仲有非常非常濃厚既黑朱古力味🍫伴隨既朱古