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Restaurant: Spiga
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
649
0
2023-03-19 162 views
Here, you can savour haute cuisine crafted by Italy's finest chefs. A single bite of their culinary creations makes the long journey worthwhile.Black Angus Tenderloin (538 HKD)The Black Angus Tenderloin is cooked to a perfect medium-well, boasting a juicy and tender texture. The black garlic mashed potato exudes a unique aroma which complements the tenderloin well. The baby gem lettuce retains its freshness, adding a crisp touch to the dish. The mandarin gazpacho infuses a fruity twist, leaving
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Here, you can savour haute cuisine crafted by Italy's finest chefs. 
A single bite of their culinary creations makes the long journey worthwhile.
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Black Angus Tenderloin (538 HKD)
The Black Angus Tenderloin is cooked to a perfect medium-well, boasting a juicy and tender texture. 
The black garlic mashed potato exudes a unique aroma which complements the tenderloin well. 
The baby gem lettuce retains its freshness, adding a crisp touch to the dish. 
The mandarin gazpacho infuses a fruity twist, leaving an unforgettable aftertaste.

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Acquerello Risotto (298 HKD)

The Acquerello risotto is cooked to a creamy and delicate texture, featuring high-quality rice. 
Paired with fresh Italian black truffle, the dish exudes an intoxicating, authentic aroma. 
The langoustines are cooked to perfection, adding a rich seafood flavor to the risotto. 
The Morel mushrooms elevate the dish with their distinct, earthy taste.

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Prosciutto e bufala (228 HKD)
Featuring Parma ham, buffalo mozzarella, and Parmesan cheese, this pizza embodies a rich Italian flavor. 
The Fior di Latte mozzarella adds a creamy texture that blends harmoniously with the other ingredients. 
The thin pizza crust is baked to a crispy perfection, complemented by the rocket salad and tomato sauce, 
offering a delectable and unforgettable taste.

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The "Bumble Bee" cocktail is a harmonious blend of six flavors that create a stunning taste experience. 
With Roku as the base spirit, the refreshing flavors of Japanese yuzu and chamomile are seamlessly incorporated, 
giving the drink a unique depth. The rich and smooth acacia honey infuses the cocktail with a delicate sweetness, 
while the crisp notes of lemongrass and the velvety foam bring perfect balance to the drink. 
Overall, Bumble Bee is a refreshing and subtly sophisticated cocktail that is well worth savoring.
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The "Beachcombers" cocktail exudes a tropical vibe, transporting you to a sun-kissed beach. 
The fruity notes of Plantation Pineapple Rum and the unique Ancho Reyes Verde chili liqueur combine to create a stunning flavor profile. 
The rich aroma of roasted white sesame adds depth to the drink, while the freshly pressed pineapple juice, mango, 
and lime provide a delightful balance of sweetness and acidity, tantalizing the taste buds. 
The Beachcombers is an intoxicating tropical cocktail that is perfect for basking in the sun's warm rays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-17
Dining Method
Dine In
Level4
151
0
今晚同朋友黎到中環食一間想試好耐既意大利fine dinning餐廳🇮🇹Spiga今晚安排左我地坐indoor既卡位小圓枱 坐低先上左麵包同奶油,橄欖油同黑醋 麵包水準之上 個人黎講個黑糖麵包覺得好食過普通個隻👍🏻意外既係有麵包之外仲有印式薄脆 都幾好食既前菜我地order左個無花果火腿沙律🥗無花果既清甜同火腿既油脂係味蕾上既交織好豐富既層次感💦跟住我地點左最經典既意式pizza Margherita 芝士同蕃茄加上新鮮既羅勒葉 看似簡單既菜式但每個味道都恰如其分嘅平衡,好似手拖住手咁行出黎咁Main course 我地試左個medium rare既black angus tenderloin 肉味十足但稍嫌外皮熟得濟 中心就係完美既三成熟 呢個都收貨既 伴碟既薯仔🥔都好有薯味👍🏻Risotto truffle 有好香既黑松露味 飯既質素都幾好最尾既Basque cheesecake 都好高質 芝味好醇厚 意外既係伴碟既水果都好甜🍓🍓今晚我地叫左兩杯Moscato 牌子係La Spinetta 好smooth好甜 幾岩女仔飲成餐飯體驗好好 希望下次可以試下outdoor位😂😂
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今晚同朋友黎到中環食一間想試好耐既意大利fine dinning餐廳🇮🇹Spiga
今晚安排左我地坐indoor既卡位小圓枱 坐低先上左麵包同奶油,橄欖油同黑醋 麵包水準之上
個人黎講個黑糖麵包覺得好食過普通個隻👍🏻意外既係有麵包之外仲有印式薄脆 都幾好食既

前菜我地order左個無花果火腿沙律🥗無花果既清甜同火腿既油脂係味蕾上既交織好豐富既層次感💦

跟住我地點左最經典既意式pizza Margherita 芝士同蕃茄加上新鮮既羅勒葉 看似簡單既菜式但每個味道都恰如其分嘅平衡,好似手拖住手咁行出黎咁


Main course 我地試左個medium rare既black angus tenderloin 肉味十足但稍嫌外皮熟得濟 中心就係完美既三成熟 呢個都收貨既 伴碟既薯仔🥔都好有薯味👍🏻

Risotto truffle 有好香既黑松露味 飯既質素都幾好

最尾既Basque cheesecake 都好高質 芝味好醇厚 意外既係伴碟既水果都好甜🍓🍓

今晚我地叫左兩杯Moscato 牌子係La Spinetta 好smooth好甜 幾岩女仔飲
成餐飯體驗好好 希望下次可以試下outdoor位😂😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
🌟餐廳:Spiga📍地址:中環皇后大道中31號陸海通大廈3樓💰價位:~$400 - $800⏰營業時間:星期一至日 12:00 – 15:00 & 18:00 – 22:30    📱電話:2871 0055「Spiga」呢間咁有名氣既意大利餐廳,bookmark 左好耐,但都未有時間去~今日終於忙哂手頭上既工作,可以約埋best fd 好好咁慢活地歎返餐~餐廳位於中環核心地段,裝修懷舊復古得黎仲好有情調,氛圍一流,一於就去chill一chill先~———————————————————ANTIPASTI starters🎈Italian House Bread點餐後店員隨即送上餐廳自家制既House Bread,有齊酸種麵包、黑麥麥包及芝士麵包脆脆,搭配牛油、橄欖油及黑醋,好傳統既食法,好正~———————————————————🎈Burrata, olive Taggiasche e saor🍽️Burrata, Taggiasca olive sauce, "saor" pesto- 頭盤先黎一款傳統意大利菜必點既Burrata Cheese 先~Burrata Cheese 大大
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🌟餐廳:Spiga
📍地址:中環皇后大道中31號陸海通大廈3樓
💰價位:~$400 - $800
⏰營業時間:星期一至日 12:00 – 15:00 & 18:00 – 22:30    
📱電話:2871 0055

「Spiga」呢間咁有名氣既意大利餐廳,bookmark 左好耐,但都未有時間去~
今日終於忙哂手頭上既工作,可以約埋best fd 好好咁慢活地歎返餐~
餐廳位於中環核心地段,裝修懷舊復古得黎仲好有情調,氛圍一流,一於就去chill一chill先~
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———————————————————
ANTIPASTI starters
🎈Italian House Bread
點餐後店員隨即送上餐廳自家制既House Bread,有齊酸種麵包、黑麥麥包及芝士麵包脆脆,搭配牛油、橄欖油及黑醋,好傳統既食法,好正~
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🎈Burrata, olive Taggiasche e saor
🍽️Burrata, Taggiasca olive sauce, "saor" pesto
- 頭盤先黎一款傳統意大利菜必點既Burrata Cheese 先~
Burrata Cheese 大大件而且口感軟棉棉,奶味濃郁,配菜仲有橄欖油浸蕃茄乾及炸麵包脆脆,食落酸酸甜甜同Cheese 好夾~
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PASTA E RISOTTO
🎈"Acquerello" risotto al tartufo con scampi e spugnole
🍽️"Acquerello" risotto, fresh Italian black truffle, langoustines, Morel mushrooms
- 食意大利菜點少得叫返個名物Risotto~
我地就揀左味道最濃郁既黑松露+磨菇既Risotto,咁多款菇煮成既Risotto 超級香,飯粒就索盡蘑菇味,同時加入芝士及忌廉,入口好soft好滑順,大滿足~面頭仲鋪滿黑松露片,一上枱見到刨左好多塊黑松露片係飯上邊,勁吸引!
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🎈Tagliatelle con zucca, Taleggio e caffè
🍽️Homemade tagliatelle, pumpkin, Taleggio cheese, coffee powder
-餐廳另一款主打菜式就係南瓜芝士手工意大利闊條麵~
上菜時,芝士香噴噴,金黃色賣相好吸睛~闊條麵夠Al Dente,口感一流,又掛滿濃濃既芝士南瓜汁,每一啖都食得好滋味~
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Pizza
🎈Funghi e tartufo
🍽️Fresh Italian black truffle, mushrooms, "fior di latte" mozzarella
-於開放式廚房即叫即焗既Pizza,用上傳統意大利炭爐焗制,好有特色~
我地揀左黑松露蘑菇及Mozzarella芝士呢一款,材料超夾味道又夠香濃,香噴噴~
餅底唔算太厚而且用炭爐焗製,帶點焦香味,口感煙韌,好出色~加上芝士超拉絲,芝士控大愛!
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DOLCI Desserts
🎈Tiramisù
🍽️Sponge, mascarpone, coffee crumbles, Marsala chantilly
-呢款Tiramisu 賣相夠哂精緻,底層手指餅索滿酒香,食落夠濕潤,搭配上層既Mousse,入口好綿滑香甜~
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🎈Pistacchio
🍽️Pistachio semifreddo, blood orange sauce, pistachio ganache
-開心果味既甜品係我既至愛~
造型類似一件Macaron,食落係好幼滑既mousse,滿滿開心果味,味道好清甜~
旁邊放左開心果碎、開心果醬及焦糖脆片,每一款味道濃郁,而且仲加入微微酸既血橙醬,食落每一啖層次感十足,值得一試~
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🎈Torta Caprese
🍽️Almond chocolate cake, chocolate ganache, cocoa nibs, Madagascar vanilla ice-cream
最後我地決定叫埋第3款甜品haha~
呢款Almond Cocolate Cake 賣相夠哂高貴~質地偏硬身,朱古力味香濃,配埋上層冰凍既雲呢拿雪糕,口感十足,好出色~
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Drinks
🎈STINGER 
Yuzu, Honey & Sparkling Water
賣相及味道一流~柚子加蜜糖,酸酸甜甜好開胃,仲飲到柚子皮既獨特香氣,加埋梳打水,好解渴,超出色~

🎈MARACUJA 
Passionfruit, Coconut, Kaffir Lime & Sparkling Water
入口已經感受到濃濃既熱情果香味,再滲出淡淡既椰子味,味道好獨特夠哂濃郁~
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———————————————————
😋味道:4/5
🏢環境:4.5/5
💁🏻‍♀️服務:4.5/5
💵價錢:4/5
🤟🏻性價比:4/5
———————————————————
👅整體小總結
餐廳既環境及氛圍一流!環境非常寬敞,裝修古色古香好有宮廷feel,無論燈光、裝修以及背景音樂都令人食得好舒服好RELAX~

食物方面,餐廳由米芝蓮星級Chef Enrico Bartolini 開設,食物充滿意大利風情而且又夠正宗,質素有保証~加上意大利藉店員服務超殷勤又夠禮貌,我同朋友仔都食得好盡興,值得一試~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-16
Dining Method
Dine In
Type of Meal
Dinner
Level4
1K
0
要數城中最受歡迎的西餐菜系,意大利菜絕對是三甲之列,今次就來到位於中環核心地帶的SPIGA。餐廳以1950年代的浪漫懷舊的意大利城鎮作為設計意念,剪影出浪漫古老的城鎮,捕捉復古時期意大利的迷人氛圍。內裡空間感十足,地方寬敞舒適不侷促,讓人置身在鬧市中也可享有喘息的空間。在昏黃柔和燈光的映照下,瀰漫著自在寫意醉人情調,無論坐那一枱都是拍照打卡位。一入餐廳門口就見到金光閃閃的偌大酒庫,酒藏齊全多樣。餐廳由著名意大利米芝蓮星級廚師Enrico Bartolini開設,擅長運用優質新鮮意大利食材來烹製傳統菜餚。點菜後侍應就會奉上餐包和脆片,拌以牛油、橄欖油及黑醋。Pappardelle al ragù di guancia $238新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,而且醬汁亦是意菜的靈魂,份量調控得恰到好處,剛好足夠沾在麵條上但又不會過濕而浸軟Pasta。牛面頰經長時間慢煮後,入口即化,每一口鮮嫩多汁,牛味濃郁細膩。自家製意大利手工麵條挺身富有Al dente咬口嚼勁,寬扁麵Pappardelle極易掛上醇厚肉汁。Manzo Black Angus, aglio nero
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要數城中最受歡迎的西餐菜系,意大利菜絕對是三甲之列,今次就來到位於中環核心地帶的SPIGA。
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餐廳以1950年代的浪漫懷舊的意大利城鎮作為設計意念,剪影出浪漫古老的城鎮,捕捉復古時期意大利的迷人氛圍。

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內裡空間感十足,地方寬敞舒適不侷促,讓人置身在鬧市中也可享有喘息的空間。

51 views
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0 comments

在昏黃柔和燈光的映照下,瀰漫著自在寫意醉人情調,無論坐那一枱都是拍照打卡位。

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一入餐廳門口就見到金光閃閃的偌大酒庫,酒藏齊全多樣。
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餐廳由著名意大利米芝蓮星級廚師Enrico Bartolini開設,擅長運用優質新鮮意大利食材來烹製傳統菜餚。

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點菜後侍應就會奉上餐包和脆片,拌以牛油、橄欖油及黑醋。

餐包
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Pappardelle al ragù di guancia $238

新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,而且醬汁亦是意菜的靈魂,份量調控得恰到好處,剛好足夠沾在麵條上但又不會過濕而浸軟Pasta。

Pappardelle al ragù di guancia
$238
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牛面頰經長時間慢煮後,入口即化,每一口鮮嫩多汁,牛味濃郁細膩。

Pappardelle
$238
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自家製意大利手工麵條挺身富有Al dente咬口嚼勁,寬扁麵Pappardelle極易掛上醇厚肉汁。

Pappardelle al ragu di guancia
$238
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Manzo Black Angus, aglio nero, lattuga e mandarino $558

選用1855安格斯黑牛柳,肉味較一般牛隻濃厚,脂肪不多但牛香十足,一放入口就吃得出是上乘品質。

Manzo Black Angus, aglio nero, lattuga e mandarino
$558
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自選Medium Well七成熟,火候控制得精準,厚切牛柳表面帶炭火焦香,一切開中心仍保持嫩紅色,保留牛扒豐腴的肉汁,肉質鬆軟不韌,牛味香濃有層次。

Black Angus
$558
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配菜有口感濃滑稠身的黑蒜薯蓉,添了點微微甘甜味,略帶酸甜的柑橘醬汁可以中和肉食膩感。

Manzo Black Angus
$558
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Puttanesca $188

薄餅以00號意大利小麥麵粉自家發酵搓揉,正宗的意大利pizza講究麵餅和餡料的完美融合,餡料不會過多。

Puttanesca
$188
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吞拿魚絕非罐頭貨色,煮至半生熟狀態,入口軟嫩鮮美,和平時常見的pizza不盡相同,這款不加芝士,反而以酸香醒胃的蕃茄醬汁為基底,混雜了辣椒香味的嗆辣感。

Puttanesca Pizza
$188
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pizza餅底的厚度是簡乎超薄和厚批之間,麵糰吃起來富有淡淡的麵粉香氣,邊緣烤得很焦脆,餅芯卻帶着柔韌。

Pizza
$188
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Patate al forno $78

想不到 Side Dishes 份量十足,香烤迷迭香焗薯肉心軟綿細密。

Patate al forno
$78
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Tiramisu $98

有別於傳統杯裝Tiramisu造型,賣相精緻流麗,更顯高雅氣質,單看已令人賞心悅目。

Tiramisù
$98
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將平時浸濕Espresso的手指餅用作墊底,入口即化,Mascarpone融合了苦香可可和濃縮咖啡粉,層次感豐富。

Tiramisu
$98
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Pistacchio $98

Semifreddo質地像慕絲般柔滑,開心果口味不會過於甜膩,綴以血橙醬配搭清新。

Pistacchio
$98
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Torta Caprese $98

朱古力蛋糕質感濕潤得來而較實在,深醇濃郁的可可韻味略帶苦澀,純度夠高。

Torta Caprese
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-12
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Recommended Dishes
Pappardelle al ragù di guancia
$ 238
Patate al forno
$ 78
Tiramisù
$ 98
Torta Caprese
$ 98
Level4
693
0
今晚去中環搵朋友開餐,餐廳就喺佢公司附近,地點非常方便,地鐵站行過嚟只需要3分鐘。餐廳燈光昏暗,裝修有情調,座位闊落坐得舒適。如果想私隱度高啲,可以坐喺門口嘅二人位置。Menu選擇唔少,如果樣樣都想試可以點tasting Menu,我哋想食呢度嘅Pizza所以就散叫。先食餐包,橄欖油好香。Starter有幾款,侍應推介Culatello火腿,佢話係用咗豬臀部最嫩嘅肉,每隻豬只有好少嘅部份可以做到呢一款火腿,比Parma ham更加好食。講到咁正一於試吓,雖然係starter,但係份量都唔少,兩個人食都覺得有啲多。呢個火腿肉質幼細,顏色係係玫瑰粉紅色,味道芳香濃郁,鹹香味道剛剛好,肉質軟綿、脂肪分佈均勻,好好食!侍應推介來自同一產地嘅紅酒,一啖Culatello一啖紅酒,非常搭配。主菜要咗牛柳,我哋prefer medium rare, 煮得稍為熟咗少少。牛柳保持鮮嫩嘅粉紅色,口感軟淋。伴碟嘅蔬菜燒香咗幾好食,香滑嘅薯蓉我哋都食晒,一啲都冇浪費!Pizza亦係推介,餅底唔算超級薄,不過夠香脆,芝士份量適中唔會太飽滯,我哋點嘅松露蘑菇pizza菇味香濃,清淡得來幾好食。食完主菜當然要食甜品
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今晚去中環搵朋友開餐,餐廳就喺佢公司附近,地點非常方便,地鐵站行過嚟只需要3分鐘。

餐廳燈光昏暗,裝修有情調,座位闊落坐得舒適。如果想私隱度高啲,可以坐喺門口嘅二人位置。
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Menu選擇唔少,如果樣樣都想試可以點tasting Menu,我哋想食呢度嘅Pizza所以就散叫。
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先食餐包,橄欖油好香。
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Starter有幾款,侍應推介Culatello火腿,佢話係用咗豬臀部最嫩嘅肉,每隻豬只有好少嘅部份可以做到呢一款火腿,比Parma ham更加好食。講到咁正一於試吓,雖然係starter,但係份量都唔少,兩個人食都覺得有啲多。呢個火腿肉質幼細,顏色係係玫瑰粉紅色,味道芳香濃郁,鹹香味道剛剛好,肉質軟綿、脂肪分佈均勻,好好食!侍應推介來自同一產地嘅紅酒,一啖Culatello一啖紅酒,非常搭配。
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主菜要咗牛柳,我哋prefer medium rare, 煮得稍為熟咗少少。牛柳保持鮮嫩嘅粉紅色,口感軟淋。伴碟嘅蔬菜燒香咗幾好食,香滑嘅薯蓉我哋都食晒,一啲都冇浪費!
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Pizza亦係推介,餅底唔算超級薄,不過夠香脆,芝士份量適中唔會太飽滯,我哋點嘅松露蘑菇pizza菇味香濃,清淡得來幾好食。
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食完主菜當然要食甜品,我哋點咗開心果semifreddo,口感好似硬身嘅mousse,開心果味突出,旁邊嘅開心果醬(ganache)都好食,又係成碟清晒👍🏻
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順帶一提,呢度嘅酒有好多選擇,wine list有好多唔同產地嘅酒,cocktail 都有啲特別嘅選擇,我杯prosecco加桃清甜好飲,女仔一定鍾意!

總括來講呢間餐廳性價比唔錯,服務亦都好好,侍應好熟悉餐牌,會詳細介紹食物嘅來源、特色,下次有朋友聚餐我要再嚟呢度。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Culatello火腿
Level4
2023-03-14 147 views
在熙來攘往的中環大街,原來有間集現代與復古style嘅Bar Restaurant🍸我好鍾意呢度嘅outside area已經要約定下次嚟𝑯𝒂𝒑𝒑𝒚 𝑯𝒐𝒖𝒓呢款Sour Dough 口感偏硬,酸味比較突出,我還是喜歡濕潤有彈性果款sour doughSeared Spanish Octopus 切左3段嘅八爪魚,非常厚肉肉質Q彈入味,沾上旁邊嘅柑橘汁,味道更有層次呢個pizza係我咁耐以嚟食過最特別的因為當中有醃製左嘅菠菜,味道偏濃,加上意大利香腸嘅味道都濃,所以好岩重口味愛好者‼️餅底好厚,好有實在感,食2件已經好飽~~Manzo Black Angus Tenderloin我哋叫左medium rare牛柳肉質特別軟嫩,juicy 甘香Basque Cheesecake 雖然中間唔係lava,不過芝士香味特濃,岩哂我呢個芝士控旁邊嘅士多啤梨醬係新鮮製,味道唔會過甜
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在熙來攘往的中環大街,
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原來有間集現代與復古style嘅Bar Restaurant🍸
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我好鍾意呢度嘅outside area

已經要約定下次嚟𝑯𝒂𝒑𝒑𝒚 𝑯𝒐𝒖𝒓

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呢款Sour Dough 口感偏硬,
酸味比較突出,
我還是喜歡濕潤有彈性果款sour dough

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Seared Spanish Octopus
切左3段嘅八爪魚,非常厚肉

肉質Q彈入味,沾上旁邊嘅柑橘汁,
味道更有層次
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呢個pizza係我咁耐以嚟食過最特別的

因為當中有醃製左嘅菠菜,
味道偏濃,加上意大利香腸嘅味道都濃,
所以好岩重口味愛好者‼️
餅底好厚,好有實在感,食2件已經好飽~~
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Manzo Black Angus Tenderloin
我哋叫左medium rare

牛柳肉質特別軟嫩,juicy 甘香
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Basque Cheesecake
雖然中間唔係lava,不過芝士香味特濃,
岩哂我呢個芝士控

旁邊嘅士多啤梨醬係新鮮製,味道唔會過甜


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-12
Dining Method
Dine In
Type of Meal
Dinner
Level4
2023-03-12 306 views
位於中環黃金地段嘅SPIGA係由榮獲8顆米芝蓮星級榮譽嘅Chef Enrico Bartolini喺意大利國外開設嘅第一家個人餐館🌟裝修以1950年代意大利嘅電影感加上復古設計,樓底極高,空間感十足✨有獨立廂房之餘亦有戶外露台Portico~餐包用餐之前店員會送上餐包 - 黑麥包、酸種包、麵包脆片,配牛油、橄欖油、黑醋開胃。🍾 San Pellegrino 750ml 💲68即係sparkling water~2人一樽剛好。🥓 Culatello di Zibello 💲188(24-month old Culatello, gnocco fritto, figs, onion jam)Culatello 便是採用豬臀部最有肉部分風乾而成的火腿,又名意大利火腿之王。肉質非常軟綿,色澤呈漂亮的玫瑰粉紅,有細緻均勻嘅脂肪分布,帶出嘅芳香非常濃烈,配無花果醬好夾,加埋有無花果肉同埋脆脆增加口感,令人一試難忘~🧀 Burrata 💲178係南義既signature starter 【流心水牛芝士】由兩層芝士組成,外皮係 「mozzarella 水牛芝士」,內層係 「stracciatella
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位於中環黃金地段嘅SPIGA係由榮獲8顆米芝蓮星級榮譽嘅Chef Enrico Bartolini喺意大利國外開設嘅第一家個人餐館🌟

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裝修以1950年代意大利嘅電影感加上復古設計,樓底極高,空間感十足✨有獨立廂房之餘亦有戶外露台Portico~

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餐包用餐之前店員會送上餐包 - 黑麥包、酸種包、麵包脆片,配牛油、橄欖油、黑醋開胃。

🍾 San Pellegrino 750ml 💲68
即係sparkling water~2人一樽剛好。

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🥓 Culatello di Zibello 💲188
(24-month old Culatello, gnocco fritto, figs, onion jam)
Culatello 便是採用豬臀部最有肉部分風乾而成的火腿,又名意大利火腿之王。肉質非常軟綿,色澤呈漂亮的玫瑰粉紅,有細緻均勻嘅脂肪分布,帶出嘅芳香非常濃烈,配無花果醬好夾,加埋有無花果肉同埋脆脆增加口感,令人一試難忘~

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🧀 Burrata 💲178
係南義既signature starter 【流心水牛芝士】
由兩層芝士組成,外皮係 「mozzarella 水牛芝士」,內層係 「stracciatella 芝士cream」。
外皮芝士柔軟、香醇,似一個纖薄又精緻嘅包裝,裝住一袋濃郁嘅cream~~
口感超creamy,好滑又帶少濕潤嘅口感~芝士味好突出,加埋少少果乾甜甜地,幾開胃~

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🍝Tagliatelle con zuca, Taleggio e caffe 💲188
(Homeamde Tagliatelle, pumpkin, Taleggio cheese, coffee powder)
自家製闊意粉彈牙唔易斷,南瓜芝士醬汁夠多又濃稠,令條條闊意粉都排滿汁,十分惹味,再加上少許咖啡粉嘅味都,幾特別~

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🐟 Ricciola Giapponese 💲298
(Japanese Hamachi Fillet, artichokes, fish jus)
用上日本油甘魚柳,味道帶腥,可以煎香會比較好。

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🍕Prosciutto e bufala 💲228
即係Parma Ham & bufala pizza ,即製夠新鮮熱辣~餅底有厚度所以份量都大,口感煙煙韌韌,加上夠多嘅芝士同火腿更加好味~大量嘅火箭菜又多重味道更香濃~

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🍮 Pistacchio 💲98
甜品口感好似豆腐,味道好清甜~
餅乾底薄身唔膩,灑有開心果碎、焦糖片等等
仲有帶酸甜嘅血橙醬提味~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2023-02-21
Dining Method
Delivery
Spending Per Head
$700 (Dinner)
Level4
428
0
呢間意大利餐廳Spiga位於中環,非常近地鐵站,地點好方便,餐廳以復古feel,環境好浪漫有情調,亦有戶外坐位,地方都幾大!Culatello di Zibello $188呢個前菜好精緻,用上24個月嘅Culatello義大利醃肉,肉質的鮮嫩 ,搭配上Gnocco Fritto、無花果和洋蔥醬,味道更加豐富多樣!Beef Tartare & N'duja $238牛肉他他口感鮮嫩,搭配上辣味的N'duja肉醬,味道豐富,香辣惹味!Pappardelle beef cheek $238面條係餐廳自製的,口感柔軟有嚼勁,配上肉質鮮嫩又多汁牛腮肉,味道非常豐富,配上濃郁番茄醬汁香氣,不錯呀!Japanese Hamachi $298鰤魚柳口感鮮嫩,搭配上梅花藍薊和魚汁醬汁,味道更加豐富Friarielli, Salsiccia e Provola $198呢個pizza以菠菜、義大利香腸、Provola乳酪同Fior di Latte瑞士乳酪,搭配都好夾,菠菜清爽和義大利香腸的鮮嫩,而Provola乳酪和Fior di Latte瑞士乳酪味道都好濃郁!Basque cheesecake$9
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呢間意大利餐廳Spiga位於中環,非常近地鐵站,地點好方便,餐廳以復古feel,環境好浪漫有情調,亦有戶外坐位,地方都幾大!

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Culatello di Zibello $188
呢個前菜好精緻,用上24個月嘅Culatello義大利醃肉,肉質的鮮嫩 ,搭配上Gnocco Fritto、無花果和洋蔥醬,味道更加豐富多樣!
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Beef Tartare & N'duja $238
牛肉他他口感鮮嫩,搭配上辣味的N'duja肉醬,味道豐富,香辣惹味!
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Pappardelle beef cheek $238
面條係餐廳自製的,口感柔軟有嚼勁,配上肉質鮮嫩又多汁牛腮肉,味道非常豐富,配上濃郁番茄醬汁香氣,不錯呀!
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Japanese Hamachi $298
鰤魚柳口感鮮嫩,搭配上梅花藍薊和魚汁醬汁,味道更加豐富
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Friarielli, Salsiccia e Provola $198
呢個pizza以菠菜、義大利香腸、Provola乳酪同Fior di Latte瑞士乳酪,搭配都好夾,菠菜清爽和義大利香腸的鮮嫩,而Provola乳酪和Fior di Latte瑞士乳酪味道都好濃郁!
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Basque cheesecake$98
巴斯克芝士蛋糕口感濃郁柔軟,有濃郁嘅芝士香氣,蛋糕亦好柔軟濕潤,不會過於甜膩。仲配上雜莓同士多啤梨醬呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
304
0
2023-03-10 172 views
高级意大利餐廳Spiga,  裝修優雅而又貴氣, 裡面有好多特色復古裝飾, 絕對喺打卡熱點。最欣賞係佢又一啲卡位係有布簾遮任,如果希望同朋友靜靜地食飯,不受打擾,呢間餐廳真係一流嘅選擇。最欣賞係佢嘅餐包都有三款選擇而且醬都有三款。 Burrata, olive Taggiasche e saor, 水牛芝士奶香味重,出面煙煙韌韌配裏面creamy 口感十分唔錯,本身水牛芝士味唔算好濃味,但係配埋佢嘅肉醬汁成件事昇華左好多。 Canbonara d anatra,佢嘅卡邦尼通粉係signature, 主要係用左鹹蛋黃去整同出面用普通雞蛋整係唔一樣,佢帶多左獨特嘅鹹香味。 Manzo Black Angus aglio nero lattugo e mandarino,佢嘅牛扒我地叫左五成熟,牛扒多汁好淋,但又唔會完全無咗牛肉嘅彈牙口感,佢下面嘅黑蒜薯蓉都超好食。Funghi e tartufo, 黑松露什菌pizza, 黑鬆露十分濃郁, 配埋mozzarella cheese, 每一樣嘢都好夾,但又唔會搶左對方既味道。 Tiramisu,同平時嘅Tiramisu 好唔同,出面有一層朱古力
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高级意大利餐廳Spiga,  裝修優雅而又貴氣, 裡面有好多特色復古裝飾, 絕對喺打卡熱點。最欣賞係佢又一啲卡位係有布簾遮任,如果希望同朋友靜靜地食飯,不受打擾,呢間餐廳真係一流嘅選擇。最欣賞係佢嘅餐包都有三款選擇而且醬都有三款。

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Burrata, olive Taggiasche e saor, 水牛芝士奶香味重,出面煙煙韌韌配裏面creamy 口感十分唔錯,本身水牛芝士味唔算好濃味,但係配埋佢嘅肉醬汁成件事昇華左好多。

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Canbonara d anatra,佢嘅卡邦尼通粉係signature, 主要係用左鹹蛋黃去整同出面用普通雞蛋整係唔一樣,佢帶多左獨特嘅鹹香味。

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Manzo Black Angus aglio nero lattugo e mandarino,佢嘅牛扒我地叫左五成熟,牛扒多汁好淋,但又唔會完全無咗牛肉嘅彈牙口感,佢下面嘅黑蒜薯蓉都超好食。

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Funghi e tartufo, 黑松露什菌pizza, 黑鬆露十分濃郁, 配埋mozzarella cheese, 每一樣嘢都好夾,但又唔會搶左對方既味道。

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Tiramisu,同平時嘅Tiramisu 好唔同,出面有一層朱古力脆皮,入面就係Tiramisu cream 好好食,又唔漏。

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Pistacchio,佢係開心果mousse好重開心果味,配埋佢驚blood orange sauce味道好出。

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2023-03-09 189 views
好有情調既一間餐廳呀,今日約左個朋友食飯,比較鍾意靜d可以傾下計,Spiga既環境好靚,又有情調,岩哂我地!Culatello di Zibello - 係24個月既Ham呀!仲配有無花果同多士,無花果清甜既味道中和返ham既鹹味,真係好正!Black Angus tenderloin - 呢個牛朳肉質好腍,我地叫medium ,真係岩岩好,而且肉味好香Lobster, chickpeas & truffle - 龍蝦配上黑松露片,龍蝦肉夠彈牙,而且起哂肉方便食!Basque cheesecake - 好鍾意食呢款芝士蛋糕,入口夠滑又唔會太甜,芝士味又夠香呢間餐廳無論係環境、服務同埋食物方面都好好呀
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好有情調既一間餐廳呀,今日約左個朋友食飯,比較鍾意靜d可以傾下計,Spiga既環境好靚,又有情調,岩哂我地!
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Culatello di Zibello - 係24個月既Ham呀!仲配有無花果同多士,無花果清甜既味道中和返ham既鹹味,真係好正!
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Black Angus tenderloin - 呢個牛朳肉質好腍,我地叫medium ,真係岩岩好,而且肉味好香
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Lobster, chickpeas & truffle - 龍蝦配上黑松露片,龍蝦肉夠彈牙,而且起哂肉方便食!
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Basque cheesecake - 好鍾意食呢款芝士蛋糕,入口夠滑又唔會太甜,芝士味又夠香
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呢間餐廳無論係環境、服務同埋食物方面都好好呀

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-03-03 325 views
同朋友食飯,我係中環揀咗間好靚嘅餐廳《Spiga》約會一下❣️咁有格調嘅餐廳,一坐低我叫咗杯House White🥂飲吓傾吓偈!➰Starter🔹Polpo agli agrumi (Seared Octopus)烤八爪魚🐙係西班牙菜嘅一種八爪魚烤到肉質好淋,但外面脆脆,keep到有𡁻口,下面配以薯蓉同酸酸哋嘅醬!同時食的話,好有滿足感😌而且有烘烤嘅味道,特別好食😋➰Main Course🔹 Manzo Black Angus呢款係美國1855 黑安格斯牛柳,我哋叫咗medium,肉味鮮濃、肉質幼嫩,好香牛味、伴埋香滑薯蓉,suprise佢煎得咁好食!美中不足係伴菜唔太夾😅不過塊牛柳好味嘅程度可以抵銷咗呢個不足🥰🔹"Acquerello" risotto, fresh Italian black truffle, langoustines, Morel mushrooms看似普通一般嘅Risotto!Wow~呢個Risotto真心有誠意,可以煮到個汁好滑,個飯係煮得剛好,有咬口!On top放咗香味濃嘅黑松露加鮮美爽甜嘅生蝦,真係唔識用形容詞嚟形容佢嘅好味,你嚟食過就明!呢個菜真係滿滿驚
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同朋友食飯,我係中環揀咗間好靚嘅餐廳《Spiga》約會一下❣️
咁有格調嘅餐廳,一坐低我叫咗杯House White🥂飲吓傾吓偈!

➰Starter
🔹Polpo agli agrumi (Seared Octopus)
烤八爪魚🐙係西班牙菜嘅一種
八爪魚烤到肉質好淋,但外面脆脆,keep到有𡁻口,下面配以薯蓉同酸酸哋嘅醬!同時食的話,好有滿足感😌而且有烘烤嘅味道,特別好食😋

➰Main Course
🔹 Manzo Black Angus
呢款係美國1855 黑安格斯牛柳,我哋叫咗medium,肉味鮮濃、肉質幼嫩,好香牛味、伴埋香滑薯蓉,suprise佢煎得咁好食!美中不足係伴菜唔太夾😅不過塊牛柳好味嘅程度可以抵銷咗呢個不足🥰

🔹"Acquerello" risotto, fresh Italian black truffle, langoustines, Morel mushrooms
看似普通一般嘅Risotto!Wow~呢個Risotto真心有誠意,可以煮到個汁好滑,個飯係煮得剛好,有咬口!On top放咗香味濃嘅黑松露加鮮美爽甜嘅生蝦,真係唔識用形容詞嚟形容佢嘅好味,你嚟食過就明!呢個菜真係滿滿驚喜😍

➰Dessert
🔹Tiramisu
呢度嘅Tiramisu有別於一般嘅做法,佢用咗白朱古力做coating包住,食時會有脆脆感,內裡就軟綿綿!餅底係冇被Kahlúa咖啡酒浸過,但白朱古力裡面嘅意大利軟芝士餡就taste到香噴噴嘅咖啡酒!

食完我哋走咗出去outdoor感受吓啲氣氛,我哋話下次要坐出去飲嘢再傾吓偈❣️

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星期一晚就OT 到差唔多8點先放工,餓到等唔切屋企開飯,求其喺公司附近醫肚啦。同公司阿姐又誤打誤撞食咗餐好嘢🍴基於係星期一而且都成8點,所以入座時有三檯食客,環境清靜,啱哂我哋👍🏻睇緊menu已經有鬆軟麵包,即刻狂食幾舊醫下個肚仔,貼心地有齊vinegar/olive oil/cream cheese,啲包又熱辣辣好正🥹頭盤seared Spanish octopus 八爪魚經烤過變得香口,配搭綿綿嘅薯蓉,口感豐富。甜甜嘅柑橘醬汁提升咗八爪魚味道。意粉 Linguine Mancini artichoke scallops pecorino cheese辣辣地幾好食,意粉是Al dente 好合我心意,加分😆牛排Manzo black angus叫了medium,上檯時剛好。肉質軟腍,牛肉味好香濃!side dish 有濃濃黑蒜味嘅薯蓉,之前未食過,覺得好創新兼特別。 甜品Almomd chocolate cake食飽個肚,又到最愛甜品環節🤪 爭扎於開心果及朱古力蛋糕之間,最後朱古力蛋糕勝出🤪
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星期一晚就OT 到差唔多8點先放工,餓到等唔切屋企開飯,求其喺公司附近醫肚啦。同公司阿姐又誤打誤撞食咗餐好嘢🍴

基於係星期一而且都成8點,所以入座時有三檯食客,環境清靜,啱哂我哋👍🏻
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睇緊menu已經有鬆軟麵包,即刻狂食幾舊醫下個肚仔,貼心地有齊vinegar/olive oil/cream cheese,啲包又熱辣辣好正🥹

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頭盤seared Spanish octopus
八爪魚經烤過變得香口,配搭綿綿嘅薯蓉,口感豐富。甜甜嘅柑橘醬汁提升咗八爪魚味道。
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意粉 Linguine Mancini artichoke scallops pecorino cheese
辣辣地幾好食,意粉是Al dente 好合我心意,加分😆
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牛排Manzo black angus
叫了medium,上檯時剛好。肉質軟腍,牛肉味好香濃!side dish 有濃濃黑蒜味嘅薯蓉,之前未食過,覺得好創新兼特別。
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甜品Almomd chocolate cake
食飽個肚,又到最愛甜品環節🤪 爭扎於開心果及朱古力蛋糕之間,最後朱古力蛋糕勝出🤪

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我成日認為高級餐廳,唔係因為我想食好野,而去選擇比呢個價錢,而係佢本身既配套,各樣既條件而造就佢值得呢個價錢,呢個mind set好緊要,咁樣你會更加捨得去食,更加學識享受,而唔會淨係感覺肉赤。中環呢間玻璃屋主題既意大利菜餐館「Spiga」,淨係個環境,我已經唔洗講咁多,答案已經呼之欲出。👇   📌SPARKLING · WINES SELECTION - ▪️ Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020 - $480/bottle▫️ 第一件事先開返左一枝大酒「Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020」過一過口癮先啦,來自意大利北部Veneto酒莊「Le Rughe」出品,色澤帶淡紅色,輕身既果香味,入口係夠哂清爽,極富氣泡感;因為以開胃酒為主,所以配上前菜、小食、貝類等等呢D海鮮係絕佳!📌PASTA E RISOTTO - ▪️ Linguine Carciofi, capesante e Pecorino - $278▫️ 主食方面一定要推介佢地既自家製手工意粉,第一道「洋薊帶子扁意粉·
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我成日認為高級餐廳,唔係因為我想食好野,而去選擇比呢個價錢,
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而係佢本身既配套,各樣既條件而造就佢值得呢個價錢,
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呢個mind set好緊要,咁樣你會更加捨得去食,更加學識享受,
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而唔會淨係感覺肉赤。中環呢間玻璃屋主題既意大利菜餐館「Spiga」,
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淨係個環境,我已經唔洗講咁多,答案已經呼之欲出。👇   
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📌SPARKLING · WINES SELECTION - 
▪️ Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020 - $480/bottle
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$480
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▫️ 第一件事先開返左一枝大酒「Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
過一過口癮先啦,來自意大利北部Veneto酒莊「Le Rughe」出品,
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$480
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色澤帶淡紅色,輕身既果香味,入口係夠哂清爽,極富氣泡感;
因為以開胃酒為主,所以配上前菜小食貝類等等呢D海鮮係絕佳!
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$480
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📌PASTA E RISOTTO - 
▪️ Linguine Carciofi, capesante e Pecorino - $278
Linguine Carciofi, capesante e Pecorino
$278
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▫️ 主食方面一定要推介佢地既自家製手工意粉,第一道
洋薊帶子扁意粉·羅馬綿羊芝士」,Linguine食落相當煙韌,
Linguine Carciofi, capesante e Pecorino
$278
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好有口感之餘仲掛汁力強;配上Pecorino Romano,呢隻芝士
令整體更加濃香,夾雜一粒粒scallop仔,幾好食。
Linguine Carciofi, capesante e Pecorino
$278
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▪️ Pappardelle al ragù di guancia - $238
Pappardelle al ragù di guancia
$238
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▫️ 第二道意粉就試左「牛面頰肉醬·手工闊條麵」,
Pappardelle呢隻麵條一定要讚,入口充滿住蛋香
Pappardelle al ragù di guancia
$238
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質感上因為又闊又厚,所以輕易能夠包住哂個
beef cheek ragù,一啖入口濃而不膩,簡直係食唔停口呀!
Pappardelle al ragù di guancia
$238
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📌S E C O N D I - 
▪️ Ricciola Giapponese - $298
Ricciola Giapponese
$298
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▫️ 主菜方面我點左呢個「油甘魚魚片·洋薊醬汁」,魚肉
入口即化,係鮮嫩到不得了,好比日本刺身,不過
Ricciola Giapponese
$298
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而醬汁亦做到提鮮效果,一啖魚肉一啖酒簡直係人間天堂。
Ricciola Giapponese
$298
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📌D O L C I -
▪️ Tiramisù - $98
Tiramisù
$98
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▫️ 最後甜品提拉米蘇」一定走唔甩,佢係經典既意大利
tiramisu做法,外層係白朱古力皮,中間夾雜住意式軟芝士
Tiramisù
$98
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咖啡脆脆同埋marsala,食到濃郁酒香,感細膩飽滿,
甜度較得岩岩好,唔錯。
Tiramisù
$98
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-23
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Recommended Dishes
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$ 480
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$ 480
Prosecco Le Rughe ‘Millesimato’ Rosé Brut 2020
$ 480
Linguine Carciofi, capesante e Pecorino
$ 278
Linguine Carciofi, capesante e Pecorino
$ 278
Linguine Carciofi, capesante e Pecorino
$ 278
Pappardelle al ragù di guancia
$ 238
Pappardelle al ragù di guancia
$ 238
Pappardelle al ragù di guancia
$ 238
Ricciola Giapponese
$ 298
Ricciola Giapponese
$ 298
Ricciola Giapponese
$ 298
Tiramisù
$ 98
Tiramisù
$ 98
Tiramisù
$ 98
  • Linguine Carciofi
  • capesante e Pecorino
Level4
位於中環呢間意大利菜環境非常之好,餐廳夠大,座位坐得非常舒服😌最緊要係食物高質😍服務又好,性價比非常高!我我哋坐梳化位非常舒服,而且又有個人空間,飲酒食嘢都非常正!▶️24-month old culatello, gnocco fritto, figs. onion jam $188呢個份量超級多,擺盤好靚!ham夠鹹香,仲有無花果、橄欖🫒中和ham鹹香味。仲有麵包脆脆等等。▶️ Piemontese beef tenderloin tartare, 'nduja, buffalo mozzarella $238呢個面上有好多buffalo mozzarella 芝士,他他牛味香濃,但係有少少香辣,仲有脆脆竹炭麵包碎可以一齊食。▶️ Canadian lobster, chickpeas, fresh Italian black truffle $488呢個龍蝦非常新鮮爽口,肉質鮮甜。仲有一塊塊黑松露片,相當香😍菜好fresh! ▶️Puttanesca $188Pizza新鮮焗起、外皮香脆、餡料豐富。有吞拿魚、橄欖等等,用上蕃茄汁夠開胃。Pizza邊煙煙韌韌, pizza底非常香脆!▶️Ti
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位於中環呢間意大利菜環境非常之好,餐廳夠大,座位坐得非常舒服😌最緊要係食物高質😍服務又好,性價比非常高!
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我我哋坐梳化位非常舒服,而且又有個人空間,飲酒食嘢都非常正!
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▶️24-month old culatello, gnocco fritto, figs. onion jam $188
呢個份量超級多,擺盤好靚!ham夠鹹香,仲有無花果、橄欖🫒中和ham鹹香味。仲有麵包脆脆等等。
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▶️ Piemontese beef tenderloin tartare, 'nduja, buffalo mozzarella $238
呢個面上有好多buffalo mozzarella 芝士,他他牛味香濃,但係有少少香辣,仲有脆脆竹炭麵包碎可以一齊食。
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▶️ Canadian lobster, chickpeas, fresh Italian black truffle $488
呢個龍蝦非常新鮮爽口,肉質鮮甜。仲有一塊塊黑松露片,相當香😍菜好fresh!
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▶️Puttanesca $188
Pizza新鮮焗起、外皮香脆、餡料豐富。有吞拿魚、橄欖等等,用上蕃茄汁夠開胃。Pizza邊煙煙韌韌, pizza底非常香脆!
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▶️Tiramisu $98 & Pistachio $98
兩件甜品都整到靚靚。Tiramisu餅底有少少酒香,外皮白色脆脆、入邊係Tiramisu cream。
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開心果味道香濃配有血橙汁,仲有開心果脆脆。
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呢一間餐廳真心高質,值得推薦!
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Central Romantic Place for Dining🍽🥂🍾💫..中環區浪漫意大利菜🍽,成個裝修都好華麗而帶點神秘感,室內以復古歐式意大利風格設計,而且座位寬敞舒適有私穩度,菜式精緻好岩三五知己來吃個飯 or 商務聚餐都好適合呢。餐廳更設有Outdoor 環境同樣chill, 佈滿綠色植物🌿 成個bar setting 都好摩登時尚。室外小庭院,玻璃頂,長梳化,在陽光微風下同室內形成對比,來聊天談心確係不錯喔!麵包籃🍞🥐🥯🥖 設不同麵包口感。🔸Tartare di manzo Piemontese $238Piemontese beef tenderloin tartare, 'nduja, buffalo mozzarella 他他醬汁帶微辣 肉質柔軟,味道融和。🔸Polpo agli agrumi $208Seared Spanish octopus, potato, onion, citrus燒香八瓜魚🐙 彈牙肉質有彈性富鮮味。🔸Linguine, carciofi, capesante e Pecorino $278Linguine "Mancini", artic
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Central Romantic Place for Dining🍽🥂🍾💫
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中環區浪漫意大利菜🍽,成個裝修都好華麗而帶點神秘感,室內以復古歐式意大利風格設計,

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而且座位寬敞舒適有私穩度,菜式精緻好岩三五知己來吃個飯 or 商務聚餐都好適合呢。


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餐廳更設有Outdoor 環境同樣chill, 佈滿綠色植物🌿 成個bar setting 都好摩登時尚。室外小庭院,玻璃頂,長梳化,在陽光微風下同室內形成對比,來聊天談心確係不錯喔!

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麵包籃🍞🥐🥯🥖 設不同麵包口感。


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🔸Tartare di manzo Piemontese $238
Piemontese beef tenderloin tartare, 'nduja, buffalo mozzarella
他他醬汁帶微辣 肉質柔軟,味道融和。


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🔸Polpo agli agrumi $208
Seared Spanish octopus, potato, onion, citrus
燒香八瓜魚🐙 彈牙肉質有彈性富鮮味。


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🔸Linguine, carciofi, capesante e Pecorino $278
Linguine "Mancini", artichokes, scallops, Pecorino cheese

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味道帶微酸麵條新鮮煙韌,加上貝類 &芝士有出惹味。


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🔸Manzo Black Angus, aglio nero, lattuga e mandarino $558
"1855" Black Angus tenderloin, black garlic mashed potato, baby gem, mandarin gazpacho
肉帶粉嫩🐮 有牛味有肉汁,外皮有碳燒香🖤。


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🔸Pistacchio $98
Pistachio semifreddo, blood orange sauce, pistachio ganache
軟滑香甜 伴隨開心果餅碎 & 甜脆餅,味道rich。
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©中環皇后大道中31號陸海通大廈3樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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