23
2
5
Level2
8
0
2024-10-02 1077 views
Recently, I had the pleasure of visiting the newly opened Peking cuisine restaurant @SunMoonPlace.hk ,which beautifully revives the beloved flavors of classic dishes and the lively dining culture of 1980s Hong Kong.We started our meal with the Preserved Smoked Chicken , featuring tender meat infused with a rich, smoky flavor. Each bite was perfectly seasoned, and the subtle notes of spice complemented the chicken's natural taste. Meanwhile, the Sliced Pig’s Knuckle in Peking Style was another hi
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Recently, I had the pleasure of visiting the newly opened Peking cuisine restaurant @SunMoonPlace.hk ,which beautifully revives the beloved flavors of classic dishes and the lively dining culture of 1980s Hong Kong.

We started our meal with the Preserved Smoked Chicken , featuring tender meat infused with a rich, smoky flavor. Each bite was perfectly seasoned, and the subtle notes of spice complemented the chicken's natural taste. Meanwhile, the Sliced Pig’s Knuckle in Peking Style was another highlight, the gelatinous texture mingled with a savory, slightly sweet sauce, creating an irresistible combination. Lastly, the tender Marinated Abalone with Lees offered a touch of luxury, showcasing the delicate seafood paired with a fragrant marinade.

The Hot and Sour Soup arrived next, steaming and aromatic. This classic dish was a perfect blend of heat and tang, with a complexity that kept each spoonful exciting.

For the mains, the Barbecued Peking Duck was undoubtedly the star of the evening. The skin was crisp and lacquered to perfection, while the meat beneath was succulent and flavorful. Wrapped in thin pancakes with hoisin sauce and fresh vegetables, each bite was a delightful harmony of textures and tastes. The Grilled Hills Herring provided a lighter contrast, offering a smoky, grilled flavor that paired beautifully with a hint of citrus. The Mixed Vegetable Chop Suey with Egg in Peking Style was a colorful medley of fresh vegetables, stir-fried to retain their crunch and vibrancy, while the egg added a creamy richness. Finally, the Sautéed Pig’s Trachea was an one of my adventurous choice, showcasing the chef's creativity. Its unique texture and savory seasoning encapsulated the essence of northern Chinese dining.

The Caramelized Apple were perfectly cooked, as their natural sweetness intensified by the caramelization process.

Each course was a celebration of authentic flavors, making our visit to Sun Moon Place a true culinary journey.
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1 likes
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109 views
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44 views
1 likes
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66 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level1
1
0
2024-10-02 953 views
無意中看到這家京菜館推薦,趁著週末去試試,餐廳是剛開張不久吧,佈置整潔清爽,座位安排的舒適,點了半隻烤鴨,拼盤,素蒸餃,熏蹄鹹度剛剛好,特別讚👍的是素蒸餃,素餡雖是青菜木耳等但調的口味非常講究可口,主廚是用心花功夫了,烤鴨肉多汁皮脆,面皮薄而有彈性👍,服務態度特別好,雖是酒樓,午餐也有單人套餐選擇。這家京菜保留了京菜的精髓又避開了油膩和重口味,符合大家對健康食品的要求,菜單上還有很多菜式沒有點,下次肯定還要再來。
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無意中看到這家京菜館推薦,趁著週末去試試,餐廳是剛開張不久吧,佈置整潔清爽,座位安排的舒適,點了半隻烤鴨,拼盤,素蒸餃,熏蹄鹹度剛剛好,特別讚👍的是素蒸餃,素餡雖是青菜木耳等但調的口味非常講究可口,主廚是用心花功夫了,烤鴨肉多汁皮脆,面皮薄而有彈性👍,服務態度特別好
,雖是酒樓,午餐也有單人套餐選擇。這家京菜保留了京菜的精髓又避開了油膩和重口味,符合大家對健康食品的要求,菜單上還有很多菜式沒有點,下次肯定還要再來

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-29
Dining Method
Dine In
Spending Per Head
$400
Level4
375
0
呢隻片皮鴨好驚喜😱望住師傅切到爆晒汁,認真不得了🤤仲要塊麼麼皮薄過紗!大癲呀!講到京菜必食,除咗片皮鴨🦆仲有酸辣湯🌶️呢個酸辣湯又係另一驚喜之作!有麻辣味之餘,醋酸味亦都好突出!入面淡淡足料,絕對唔係開水溝稀嘅鼻涕😌如果人夠多,都推薦大家叫埋原條松子桂魚😋醬汁酸甜,魚身炸到鬆化香脆而乾爽,魚肉仲keep到滑身😉我哋每人食咗半條都唔覺膩😜甜品就推薦拔絲蘋果同高力豆沙香蕉🤩拔絲好高水準👍🏻食落口感爽脆分明而完全唔會痴牙🦷高力豆沙都做到好有空氣感☺️估唔到呢間新餐廳由頭食到尾都係驚喜❣️主打京菜但食物走平民價錢🤑大部份菜式都有得揀大/中/細份量🍽️人多人少都食到,真心推薦聚餐必去🎈
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北京填鴨半隻
$308
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呢隻片皮鴨好驚喜😱望住師傅切到爆晒汁,認真不得了🤤仲要塊麼麼皮薄過紗!大癲呀!
酸辣湯
$98
247 views
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講到京菜必食,除咗片皮鴨🦆仲有酸辣湯🌶️呢個酸辣湯又係另一驚喜之作!有麻辣味之餘,醋酸味亦都好突出!入面淡淡足料,絕對唔係開水溝稀嘅鼻涕😌
原條松子桂魚
$488
210 views
1 likes
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如果人夠多,都推薦大家叫埋原條松子桂魚😋醬汁酸甜,魚身炸到鬆化香脆而乾爽,魚肉仲keep到滑身😉我哋每人食咗半條都唔覺膩😜
拔絲蘋果  細
$72
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甜品就推薦拔絲蘋果同高力豆沙香蕉🤩拔絲好高水準👍🏻食落口感爽脆分明而完全唔會痴牙🦷高力豆沙都做到好有空氣感☺️

估唔到呢間新餐廳由頭食到尾都係驚喜❣️主打京菜但食物走平民價錢🤑大部份菜式都有得揀大/中/細份量🍽️人多人少都食到,真心推薦聚餐必去🎈

和菜戴帽
173 views
1 likes
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山東燒雞半隻
$148
174 views
0 likes
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京式醬蹄
$98
250 views
1 likes
0 comments
912 views
3 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2024-09-21 1609 views
真銀絲卷,煙燻素鵝,樟茶鴨以上三款也絕對出色。此店必定會再到訪,而且會介紹朋友試試。店舖實而不華,味道確有美利堅的感覺。有些失望是豆沙鍋餅,有些像批發來貨,豆沙太少。
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真銀絲卷,煙燻素鵝,樟茶鴨

以上三款也絕對出色。
此店必定會再到訪,而且會介紹朋友試試。
店舖實而不華,味道確有美利堅的感覺。
有些失望是豆沙鍋餅,有些像批發來貨,豆沙太少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-09-21
Dining Method
Dine In
Spending Per Head
$260
Recommended Dishes
  • 銀絲卷,素鵝,樟茶鴨
Level1
1
0
2024-09-17 1878 views
晚上三人在灣仔搵食,入了一間新開京菜館抱著一試心態,由於新開目睹只有一半入座率。先來一個拼盤海蜇薰鵝及醬蹄,味道不錯,個人尤其喜歡薰鵝和北京醬蹄。叫了半隻片皮鴨,可惜人少否則叫整隻仲抵食,一隻$460,半隻$300。 片皮鴨來了後有大驚喜,絕對能比美深圳嘅有評級烤鴨,真心覺得性價比高又美味,啲鴨肉很嫩有鴨香,鴨皮又脆卜卜,三個人都一致好評👍。最後點了乾燒牛肉絲加份芝麻夾餅一齊食,口感豐富,牛肉是一絲絲的脆的,送啤酒一流🍺。埋單800元,人均不到300,算是非常合理,我們都話會再來,但希望找多幾個朋友可以試多幾個餸。
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晚上三人在灣仔搵食,入了一間新開京菜館抱著一試心態,由於新開目睹只有一半入座率。

先來一個拼盤海蜇薰鵝及醬蹄,味道不錯,個人尤其喜歡薰鵝和北京醬蹄。

叫了半隻片皮鴨,可惜人少否則叫整隻仲抵食,一隻$460,半隻$300。 片皮鴨來了後有大驚喜,絕對能比美深圳嘅有評級烤鴨,真心覺得性價比高又美味,啲鴨肉很嫩有鴨香,鴨皮又脆卜卜,三個人都一致好評👍。

最後點了乾燒牛肉絲加份芝麻夾餅一齊食,口感豐富,牛肉是一絲絲的脆的,送啤酒一流🍺。

埋單800元,人均不到300,算是非常合理,我們都話會再來,但希望找多幾個朋友可以試多幾個餸。
317 views
2 likes
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347 views
0 likes
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373 views
0 likes
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405 views
0 likes
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907 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In