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Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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廚師發辦好地方！
2024-05-01 20 views
鮨燐呢間日本料理餐廳係正地鐵站出口行兩步到，就去咗食，今次食咗個簡單，但非常好食嘅omakase。/前菜\沙律🥗 - 正常開胃茶碗蒸 - 好食暖胃/小食\鱈魚乾 - 送酒好物/十三貫壽司🍣\🍣四國愛媛縣蜜柑鯛四國出產蜜柑量大，飼料入面加咗蜜柑皮，魚肉有蜜柑味，好似落咗蜜柑汁咁，第一貫非常合適，微酸開胃又特別。🍣北海道帆立貝彈牙，配青檸汁酸酸甜甜，愈食愈甜🍣深海池魚 - 肉實鮮甜🍣墨魚- 切得好靚、時令魚，脆口鮮甜又唔痴口🍣火炙鮫鰈魚- 魚邊油份重，包咗係壽司中間，以䓤解油膩，好夾🍣鹿兒島錦江灣 鱆紅魚 配三升漬 麵豉醬間八重味配麵豉醬，味道豐富🍣梭子魚配芝麻 非常香口，魚肉入口綿軟🍣牡丹蝦- 飯入面加咗燒過嘅蝦膏，蝦味非常濃郁，唔浪費好味嘅蝦膏，係其他地方未食過🍣赤貝 配上咗柚子皮，係新鮮貝先有嘅爽口🍣中拖羅 重頭戲，油份足，富魚香🍣赤海膽份量非常足🍣火炙左口魚切法好靚，入口即溶，非常滿足🍣京䓤吞拿魚蓉手捲🍛醬油漬赤身👍最後有麪豉湯 同雪芭作結整體黎講，好滿足，好扺食！成價比高，位置優越、服務很好 ，環境高雅！值一得推介👍。
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鮨燐

呢間日本料理餐廳係正地鐵站出口行兩步到，就去咗食，今次食咗個簡單，但非常好食嘅omakase。

/前菜\
沙律🥗 - 正常開胃
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茶碗蒸 - 好食暖胃
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/小食\
鱈魚乾 - 送酒好物

/十三貫壽司🍣\
🍣四國愛媛縣蜜柑鯛
四國出產蜜柑量大，飼料入面加咗蜜柑皮，魚肉有蜜柑味，好似落咗蜜柑汁咁，第一貫非常合適，微酸開胃又特別。

🍣北海道帆立貝彈牙，配青檸汁酸酸甜甜，愈食愈甜

🍣深海池魚 - 肉實鮮甜
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🍣墨魚- 切得好靚、時令魚，脆口鮮甜又唔痴口

🍣火炙鮫鰈魚- 魚邊油份重，包咗係壽司中間，以䓤解油膩，好夾

🍣鹿兒島錦江灣 鱆紅魚 配三升漬 麵豉醬
間八重味配麵豉醬，味道豐富
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🍣梭子魚配芝麻 非常香口，魚肉入口綿軟

🍣牡丹蝦- 飯入面加咗燒過嘅蝦膏，蝦味非常濃郁，唔浪費好味嘅蝦膏，係其他地方未食過

🍣赤貝 配上咗柚子皮，係新鮮貝先有嘅爽口
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🍣中拖羅
重頭戲，油份足，富魚香

🍣赤海膽
份量非常足

🍣火炙左口魚
切法好靚，入口即溶，非常滿足
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🍣京䓤吞拿魚蓉手捲

🍛醬油漬赤身
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👍最後有麪豉湯 同雪芭作結
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整體黎講，好滿足，好扺食！成價比高，位置優越、服務很好 ，環境高雅！值一得推介👍。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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貴
2024-04-30 83 views
今日突然想食壽司，YouTube 介紹呢間，所以來試下中午，㨂咗一個13貫壽司套餐，8折$538純粹個人經驗分享，呢個套餐個人認為應該值$388，即係比一般貴咗40%，性價比來講係無性價比可言。1. 全部平價貨，唔新鮮，仲要好多都用火炙，不過都例牌有海膽同拖羅，海膽ok，拖羅只可以講可以。2. 千両的確比佢新鮮好多，所以千両性價比其實ok總結：over price，魚唔新鮮，只可以講佢好過元氣，同板長差唔多質素。
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今日突然想食壽司，YouTube 介紹呢間，所以來試下中午，㨂咗一個13貫壽司套餐，8折$538

純粹個人經驗分享，呢個套餐個人認為應該值$388，即係比一般貴咗40%，性價比來講係無性價比可言。

1. 全部平價貨，唔新鮮，仲要好多都用火炙，不過都例牌有海膽同拖羅，海膽ok，拖羅只可以講可以。
2. 千両的確比佢新鮮好多，所以千両性價比其實ok

總結：over price，魚唔新鮮，只可以講佢好過元氣，同板長差唔多質素。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-04-30
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$580 (Lunch)
Level4
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Omakase 🥰Sushi night
2024-04-30 19 views
Now, they had this awesome discounted evening set menu, so we were in! We made a reservation just in case, and boy, we were glad. Walking in, it was obvious this place was a big deal – it was buzzing with happy diners. After checking out the menu, we went for the 2-person sushi set meal.First up, a garden veggie salad and some Japanese steamed egg. The salad was super fresh and just the right balance of tangy and sweet. The steamed egg? Oh man, it was warm and silky - yum!Next, the scallops. Big
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Now, they had this awesome discounted evening set menu, so we were in! We made a reservation just in case, and boy, we were glad. Walking in, it was obvious this place was a big deal – it was buzzing with happy diners. After checking out the menu, we went for the 2-person sushi set meal.
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First up, a garden veggie salad and some Japanese steamed egg. The salad was super fresh and just the right balance of tangy and sweet. The steamed egg? Oh man, it was warm and silky - yum!Next, the scallops. Big, fresh chunks with a hint of lime for a zingy twist.
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The deep-sea bream was so tender, we were left wanting more.
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The red clams were a flavor explosion – fresh, sweet, and with a firm texture.
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The squid, thin and lightly seared, was a perfect blend of tender and crispy – subtly delicious.
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The sardine had a stronger fish flavor, but it was still fresh, even after grilling.
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And can you believe they served us fresh silver fish? Not something you see every day. Grilling just made it richer, and no fishy aftertaste at all.
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The sea urchin was a real treat from the sea – perfectly chilled and intact. Wrapped in seaweed, it had a nice crunch without being too much.
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The fatty tuna? Oh, it was heavenly and literally melted in our mouths. Seriously, if you go, you've gotta try it!
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The soy-marinated tuna was a savory, salty delight with a vibrant red hue that was totally Instagram-worthy.
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At the end they served the dessert - Almond coffee ice cream. Just a small treat, but so tasty with crunchy almond bits inside.
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超抵食高質omakase
2024-04-29 33 views
《🌟推介😋晴晴港飲港食 #misshcfoodie》成日周圍食嘅我又有好嘢介紹🤭要講多次我真係好鍾意食壽司🍣😍呢間抵食又高質嘅鮨店真係要回訪🌟之前介紹過上環店，今次嚟到尖沙咀店一樣咁值得推介😉 13貫壽司omakase 包咗前菜沙律、一款手卷仲有茶碗蒸、麵豉湯同甜品，原價$736已經好抵食，宜家做緊7折優惠仲送一杯自家製梅酒😲唔食對唔住自己🌟田園雜菜沙律🌟️茶碗蒸🌟13貫壽司🍣愛媛縣蜜柑鯛蜜柑淡淡嘅清甜味，食落好清新開胃🍣北海道帆立貝未見過咁大粒帆立貝😍 加上橘子汁更突出帆立貝嘅鮮甜🍣鹿兒島間白魚配上自家製三星漬，由麵豉醬、辣椒同米酒混合調味，食落鹹鮮帶微辣，同間白魚好夾🍣活赤貝師傅先拍打赤貝，等佢收縮後再食肉質超爽口彈牙😌青檸皮同柚子汁更能帶出鮮味🍣中拖羅 👍色澤粉嫩、魚脂豐富而且無筋😍入口即溶嘅感覺真係一食難忘🍣 北海道根室馬糞海膽 👍海膽甘香軟綿，食落比較清甜🍣 左口魚邊 👍口感柔軟，經火炙後迫出油脂，大享受🥰🍣北海道銀鱈魚 👍師傅話係銀鱈魚bb 肉質特別細嫩，炙燒後帶有油香🤤上面加咗柚子胡椒提升味道🍣紫菜沙巴卷紫菜輕輕燒過保持香脆，入面夾住厚切鯖魚🍣深海大池魚🍣北海道牡丹蝦🍣文甲
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《🌟推介😋晴晴港飲港食 #misshcfoodie》
成日周圍食嘅我又有好嘢介紹🤭要講多次我真係好鍾意食壽司🍣😍呢間抵食又高質嘅鮨店真係要回訪🌟之前介紹過上環店，今次嚟到尖沙咀店一樣咁值得推介😉 13貫壽司omakase 包咗前菜沙律、一款手卷仲有茶碗蒸、麵豉湯同甜品，原價$736已經好抵食，宜家做緊7折優惠仲送一杯自家製梅酒😲唔食對唔住自己

🌟田園雜菜沙律
🌟️茶碗蒸

🌟13貫壽司
🍣愛媛縣蜜柑鯛
蜜柑淡淡嘅清甜味，食落好清新開胃

🍣北海道帆立貝
未見過咁大粒帆立貝😍 加上橘子汁更突出帆立貝嘅鮮甜

🍣鹿兒島間白魚
配上自家製三星漬，由麵豉醬、辣椒同米酒混合調味，食落鹹鮮帶微辣，同間白魚好夾

🍣活赤貝
師傅先拍打赤貝，等佢收縮後再食肉質超爽口彈牙😌青檸皮同柚子汁更能帶出鮮味
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🍣中拖羅 👍
色澤粉嫩、魚脂豐富而且無筋😍入口即溶嘅感覺真係一食難忘
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🍣 北海道根室馬糞海膽 👍
海膽甘香軟綿，食落比較清甜
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🍣 左口魚邊 👍
口感柔軟，經火炙後迫出油脂，大享受🥰
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🍣北海道銀鱈魚 👍
師傅話係銀鱈魚bb 肉質特別細嫩，炙燒後帶有油香🤤上面加咗柚子胡椒提升味道

🍣紫菜沙巴卷
紫菜輕輕燒過保持香脆，入面夾住厚切鯖魚

🍣深海大池魚
🍣北海道牡丹蝦
🍣文甲魷魚
🍣吞拿魚赤身
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🌟 手巻 - 吞拿魚蓉手卷 👍
除咗蔥，原來仲加咗小黃瓜令口感更豐富😍仲有陣陣芝麻香

🌟 味噌湯
🌟 甜品-柚子雪葩

🌟自家製梅酒 👍
呢度連梅酒都好值得飲，唔會太甜仲要有粒粒果肉
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人均價錢：$500
味道：9/10
環境：8/10
服務：8/10
回頭率：8.5/10

👍=必食

#misshcfoodie_尖沙咀

📍 鮨燐
地址: 尖沙咀中間道15號H Zentre UG樓1號舖
電話: 25671328
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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高質壽司十三貫🩵
2024-04-29 37 views
📍尖沙咀 鮨燐📍好耐無食Omakase! 今次嚟尖沙咀鮨燐，地點好方便，一出地鐵站就到。壽司十三貫💕🩵前菜 - 沙律🥗🩵佐酒小食 - 燒鱈魚乾🩵熱食 - 茶碗蒸🩵 蜜柑鯛 用四國愛媛縣蜜柑飼養，魚肉自帶果香🥹 令人深刻！🩵新鮮帆立貝 肉質彈牙，愈食愈甜，加了青檸，清新開胃。🩵深海池魚 肉質較實，愈咀嚼愈有油脂香！🩵火炙墨魚 呢期墨魚肉質脆口不黏糯，表面𠝹花紋再灸燒，獨具匠心🥰🩵鮫鰈魚/右口魚 中間夾有火灸魚邊，油香更突出，另有葱花提升味道。🩵鹿兒島錦江灣鱆紅魚 加了三升漬麵豉醬，係北海道名產！🩵梭子魚 肉質綿，軟淋淋，味偏淡，加了芝麻，味道豐富。🩵 牡丹蝦壽司飯加入去燒蝦膏，味道香濃，而蝦嘅甜味會慢慢出返嚟。🩵赤貝 加入少量柚子皮，赤背清甜，又有柚子清香。🩵中拖羅油香滿溢，無得輸🥹！🩵赤海膽軍艦啖啖鮮甜海膽✨🩵火炙左口魚裙邊最愛的壽司💕，火炙後逼出油脂，入口即刻被滿滿嘅魚油充滿味蕾🥹！🩵拖羅蓉手卷加入蘿蔔和蔥，味道和口感層次豐富。🩵醬油漬赤身🩵麵豉湯🩵水蜜桃雪葩環境非常舒服，服務態度和藹友善。讚😆😆😆！
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📍尖沙咀 鮨燐📍
好耐無食Omakase! 今次嚟尖沙咀鮨燐，地點好方便，一出地鐵站就到。

壽司十三貫💕


🩵前菜 - 沙律🥗
🩵佐酒小食 - 燒鱈魚乾
🩵熱食 - 茶碗蒸
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🩵 蜜柑鯛
用四國愛媛縣蜜柑飼養，魚肉自帶果香🥹 令人深刻！
🩵新鮮帆立貝
肉質彈牙，愈食愈甜，加了青檸，清新開胃。
🩵深海池魚
肉質較實，愈咀嚼愈有油脂香！
🩵火炙墨魚
呢期墨魚肉質脆口不黏糯，表面𠝹花紋再灸燒，獨具匠心🥰
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🩵鮫鰈魚/右口魚
中間夾有火灸魚邊，油香更突出，另有葱花提升味道。
🩵鹿兒島錦江灣鱆紅魚
加了三升漬麵豉醬，係北海道名產！
🩵梭子魚
肉質綿，軟淋淋，味偏淡，加了芝麻，味道豐富。
🩵 牡丹蝦
壽司飯加入去燒蝦膏，味道香濃，而蝦嘅甜味會慢慢出返嚟。
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🩵赤貝
加入少量柚子皮，赤背清甜，又有柚子清香。
🩵中拖羅
油香滿溢，無得輸🥹！
🩵赤海膽軍艦
啖啖鮮甜海膽✨
🩵火炙左口魚裙邊
最愛的壽司💕，火炙後逼出油脂，入口即刻被滿滿嘅魚油充滿味蕾🥹！
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🩵拖羅蓉手卷
加入蘿蔔和蔥，味道和口感層次豐富。
🩵醬油漬赤身
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🩵麵豉湯
🩵水蜜桃雪葩
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環境非常舒服，服務態度和藹友善。
讚😆😆😆！
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完美的午餐🍱
2024-04-25 28 views
今天跟老公食高質嘅午餐——廚師發辦！地點好好，泊完車就在商場樓上，而且呢個商場好高檔，仲有一間小眾嘅日式食品超級市場，有好多外面沒有的產品。值得一逛！🐟麥金鯛 🐠深海池魚 🐬紋甲魷魚 見到啲紋路已經好想食佢，好鮮甜美味🤤🦐牡丹蝦 黏密、鮮甜、回味無窮😋😋😋🐡北海道帆立貝 爽口鮮甜🤩🤩🤩🐙間八魚+日本麵豉醬 調味令整體味覺更突出。🦈赤貝+柚子皮 柚子皮跟他真的搭配得很好。🐠拖羅 好肥美，好肥美😋😋😋😋🐟bb銀鱈魚+胡椒 油份令整件壽司好滑，回味感好重。🦑馬糞海膽 真心未食過咁清甜嘅海膽😋😋😋🐡鯖魚+昆布 搭配昆布很怡人。🐠黑鯥魚 🐳左口魚邊 油份好多，感覺鮮嫩滑！🐠手捲 條配嘅魚生混合了一些蔥，好有吃免治的感覺，但係好鮮甜。🥗 、茶碗蒸 、麵豉湯和柚子雪葩 餐前餐後嘅沙律🥗茶碗蒸都做到無懈可擊，最愛柚子雪觀葩，真係吃緊啖啖柚子一樣清甜可口！
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今天跟老公食高質嘅午餐——廚師發辦！

地點好好，泊完車就在商場樓上，而且呢個商場好高檔，仲有一間小眾嘅日式食品超級市場，有好多外面沒有的產品。值得一逛！

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🐟麥金鯛

🐠深海池魚

🐬紋甲魷魚
見到啲紋路已經好想食佢，好鮮甜美味🤤
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🦐牡丹蝦
黏密、鮮甜、回味無窮😋😋😋
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🐡北海道帆立貝
爽口鮮甜🤩🤩🤩
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🐙間八魚+日本麵豉醬
調味令整體味覺更突出。
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🦈赤貝+柚子皮
柚子皮跟他真的搭配得很好。


🐠拖羅
好肥美，好肥美😋😋😋😋

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🐟bb銀鱈魚+胡椒
油份令整件壽司好滑，回味感好重。

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🦑馬糞海膽
真心未食過咁清甜嘅海膽😋😋😋
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🐡鯖魚+昆布
搭配昆布很怡人。

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🐠黑鯥魚

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🐳左口魚邊
油份好多，感覺鮮嫩滑！
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🐠手捲
條配嘅魚生混合了一些蔥，好有吃免治的感覺，但係好鮮甜。
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🥗 、茶碗蒸 、麵豉湯和柚子雪葩
餐前餐後嘅沙律🥗茶碗蒸都做到無懈可擊，最愛柚子雪觀葩，真係吃緊啖啖柚子一樣清甜可口！
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尖沙咀食omakase 晚餐竟然唔洗$1000
2024-04-24 19 views
最近去到位於H zentre 的廚師發辦餐廳😬原來逢星期日至四都會有一個$736 的13貫壽司套餐🍣首先，當然唔少得固有嘅前菜，有一份沙律菜同茶碗蒸壽司13貫愛媛縣嘅蜜柑鯛壽司：鯛魚肉質鮮嫩多汁，加上微微嘅柑橘香氣，真係好開胃呀！北寄貝壽司：北寄貝肉鮮甜爽口，質感滑溜深海池魚壽司：肉質鮮美，魚味香濃，非常特別帆立貝壽司：鮮甜感十足墨魚壽司：用上來自九州嘅墨魚，好爽口金目鯛壽司：鯛魚的香味與飯的香氣相融合，入口即化鮫碟魚壽司：輕輕燒過的裙邊，口感非常豐富有層次油甘魚壽司：色澤鮮艷，肉質鮮嫩，上面放着麵豉醬，魚油脂分布平均，口感細膩牡丹蝦壽司：蝦肉鮮甜又多汁，壽司飯入邊更帶有蝦膏，夠晒原汁原味大拖羅壽司：魚肉粉嫩，油脂口感豐富海膽壽司：北海道嘅馬糞海膽鮮甜十足，而且份量十足，多到就嚟滿瀉銀鱈魚壽司：入口即化的BB銀鱈魚，油脂豐厚卻不膩口，魚肉鮮甜，令人回味無窮左口魚壽司：肉質細膩，鮮味十足吞拿魚蓉手卷：口感新鮮，魚蓉鮮美，搭配爽脆的生菜和鬆軟的海苔，讓人一口接一口。最後，仲有麵豉湯同甜品甜品係水蜜桃味雪葩，入口即化，水蜜桃味道濃郁，帶有微微嘅清新感壽司款款都好精緻，每款都有佢嘅獨特風味，而
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 最近去到位於H zentre 的廚師發辦餐廳😬
原來逢星期日至四都會有一個$736 的13貫壽司套餐🍣

首先，當然唔少得固有嘅前菜，有一份沙律菜同茶碗蒸

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壽司13貫
愛媛縣嘅蜜柑鯛壽司：鯛魚肉質鮮嫩多汁，加上微微嘅柑橘香氣，真係好開胃呀！

北寄貝壽司：北寄貝肉鮮甜爽口，質感滑溜
深海池魚壽司：肉質鮮美，魚味香濃，非常特別
帆立貝壽司：鮮甜感十足
墨魚壽司：用上來自九州嘅墨魚，好爽口
金目鯛壽司：鯛魚的香味與飯的香氣相融合，入口即化
鮫碟魚壽司：輕輕燒過的裙邊，口感非常豐富有層次
油甘魚壽司：色澤鮮艷，肉質鮮嫩，上面放着麵豉醬，魚油脂分布平均，口感細膩
牡丹蝦壽司：蝦肉鮮甜又多汁，壽司飯入邊更帶有蝦膏，夠晒原汁原味
大拖羅壽司：魚肉粉嫩，油脂口感豐富
海膽壽司：北海道嘅馬糞海膽鮮甜十足，而且份量十足，多到就嚟滿瀉

銀鱈魚壽司：入口即化的BB銀鱈魚，油脂豐厚卻不膩口，魚肉鮮甜，令人回味無窮
左口魚壽司：肉質細膩，鮮味十足
吞拿魚蓉手卷：口感新鮮，魚蓉鮮美，搭配爽脆的生菜和鬆軟的海苔，讓人一口接一口。

最後，仲有麵豉湯同甜品
甜品係水蜜桃味雪葩，入口即化，水蜜桃味道濃郁，帶有微微嘅清新感

壽司款款都好精緻，每款都有佢嘅獨特風味，而且呢個價錢食到13款壽司，真係夠晒飽肚，絕對超值👍推薦！

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午餐抵食，晚餐唔值
2024-04-19 21 views
之前食個午餐都幾OK嘅，服務都幾好，再幫襯試埋食晚餐，揀咗14件壽司連埋OpenRice折扣，連埋飲嘢一杯，埋單大約$1000一個人。但係連女仔都食唔飽，我見同台嘅人叫貴啲嘅餐，都唔係多好多嘢，同埋食材比較普通，雖然都新鮮，師傅同員工服務係幾好嘅，除咗中午接電話嗰個人態度勁差，同埋咁啱兩次幫襯都有烏蠅飛飛😅折扣後嘅價錢，就還可以，如果冇折就真係唔掂👎🏻應該唔會再幫襯晚餐，午餐其實有好多其他選擇，所以我諗再幫襯機會好微。
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之前食個午餐都幾OK嘅，服務都幾好，再幫襯試埋食晚餐，揀咗14件壽司連埋OpenRice折扣，連埋飲嘢一杯，埋單大約$1000一個人。

但係連女仔都食唔飽，我見同台嘅人叫貴啲嘅餐，都唔係多好多嘢，同埋食材比較普通，雖然都新鮮，師傅同員工服務係幾好嘅，除咗中午接電話嗰個人態度勁差，同埋咁啱兩次幫襯都有烏蠅飛飛😅

折扣後嘅價錢，就還可以，如果冇折就真係唔掂👎🏻應該唔會再幫襯晚餐，午餐其實有好多其他選擇，所以我諗再幫襯機會好微。
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only $515 for dinner set
2024-04-15 28 views
🍊Tangerine‘s visit🍊—————————————————————🍜 Sushi Rin (Tsim Sha Tsui)Shop 1, UG/F, H Zentre, 15 Middle Road, Tsim Sha TsuiTel：+852 2567 1328—————————————————————🌟Salad🌟Steamed Egg Custard🌟Sushi: Mandarin Fish, Scallop, Cuttlefish, Deep-Sea Pond Fish, Golden Sea Bream, Right-Sided Fish, Black Mackerel, Saury, Botan Shrimp, Red Clam, Medium Tuna, Sea Urchin, Soy-Marinated Red Flesh, Scallion Tuna Hand Roll- Miso Soup with Noodles- Peach Shaved Ice DessertUnlike other Omakase restaurants, what they s
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🍊Tangerine‘s visit🍊
—————————————————————
🍜 Sushi Rin (Tsim Sha Tsui)
Shop 1, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Tel：+852 2567 1328
—————————————————————
🌟Salad
🌟Steamed Egg Custard
🌟Sushi: Mandarin Fish, Scallop, Cuttlefish, Deep-Sea Pond Fish, Golden Sea Bream, Right-Sided Fish, Black Mackerel, Saury, Botan Shrimp, Red Clam, Medium Tuna, Sea Urchin, Soy-Marinated Red Flesh, Scallion Tuna Hand Roll
- Miso Soup with Noodles
- Peach Shaved Ice Dessert
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Unlike other Omakase restaurants, what they sell is not only the CP rate and quality of the ingredients, but also the craftsmanship and service quality of the chef. Despite the influx of restaurant guests, the two chefs use their superb skills to skillfully and swiftly make hand-rolled sushi, striving to achieve a serving speed that can match the dining pace of all customers, with exceptionally high service quality.
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In terms of taste, the most surprising is the Botan Shrimp sushi. The Botan Shrimp itself is already quite sweet, and the sushi rice underneath is made with crab paste, which elevates the overall flavor. In addition, the freshness of the Red Clam is astonishing, as it was still moving when served.
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‼️ Promotion Alert‼️ The restaurant is currently offering a 30% discount on the entire bill, and the total cost of the menu I ordered after the discount is only $515+. It's a great deal. Additionally, the restaurant also provides each customer with a glass of homemade plum wine, which is very sweet and delicious.
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😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
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😘另類omakase 新鮮壽司
2024-04-10 21 views
同男朋友慶祝生日，上網見到夜晚有個SET幾底食有優惠。想食好小小就去預先BOOK定枱。當日去到全場座滿。人氣幾高咁。我地睇過餐單後決定要2個壽司十三貫套餐。 一黎到就黎左個田園雜菜津沙律同日式蒸蛋，沙律新鮮爽口酸酸甜甜夠曬開胃。日式蒸蛋熱辣辣蒸蛋又夠滑。 帆立貝 新鮮大粒夠厚肉，加上小小青檸汁作調味。味道清新唔會搶過鮮味。深海池魚，新鮮彈牙幾新鮮仲想食多幾件。赤貝夠曬爽口彈牙，肉質結實有質感有甜味。墨魚外層切花，輕輕燒過後有半熟口感，脆中帶軟。做法特別口感突出。疏子魚肉質較其他魚肉淋身，但保持到魚肉燒過既魚香。而牡丹蝦唔算大隻但係夠爽口爽甜。銀雪魚，好少可以食到生銀雪魚，呢到竟然有得食，燒過外層後油膩更加香口，魚油更加豐富而且完全無任何醒味。馬糞海膽，全新開一箱既馬糞海膽，每片乾身夠凍，入口唔會散開。紫菜新鮮包著脆口唔會淋。拖羅，夠晒肥味肉厚，入口即溶又無根，油脂豐富好滑溜好好食。一定要食既其中一件。醬油漬吞拿魚，用醬油漬做法加入鹹鮮味，中吞拿魚鮮紅無根。手卷係吞拿魚蓉配切好既蔥花同黃蘿蔔，入口軟軟糯糯，每口都係吞拿魚蒸，回味無窮。 呢到職員好勤快，好主動為我地加茶水。最後送上杏仁咖啡
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同男朋友慶祝生日，上網見到夜晚有個SET幾底食有優惠。想食好小小就去預先BOOK定枱。當日去到全場座滿。人氣幾高咁。我地睇過餐單後決定要2個壽司十三貫套餐。
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一黎到就黎左個田園雜菜津沙律同日式蒸蛋，沙律新鮮爽口酸酸甜甜夠曬開胃。日式蒸蛋熱辣辣蒸蛋又夠滑。
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帆立貝 新鮮大粒夠厚肉，加上小小青檸汁作調味。味道清新唔會搶過鮮味。
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深海池魚，新鮮彈牙幾新鮮仲想食多幾件。
赤貝夠曬爽口彈牙，肉質結實有質感有甜味。
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墨魚外層切花，輕輕燒過後有半熟口感，脆中帶軟。做法特別口感突出。
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疏子魚肉質較其他魚肉淋身，但保持到魚肉燒過既魚香。而牡丹蝦唔算大隻但係夠爽口爽甜。
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銀雪魚，好少可以食到生銀雪魚，呢到竟然有得食，燒過外層後油膩更加香口，魚油更加豐富而且完全無任何醒味。馬糞海膽，全新開一箱既馬糞海膽，每片乾身夠凍，入口唔會散開。紫菜新鮮包著脆口唔會淋。
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拖羅，夠晒肥味肉厚，入口即溶又無根，油脂豐富好滑溜好好食。一定要食既其中一件。
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醬油漬吞拿魚，用醬油漬做法加入鹹鮮味，中吞拿魚鮮紅無根。
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手卷係吞拿魚蓉配切好既蔥花同黃蘿蔔，入口軟軟糯糯，每口都係吞拿魚蒸，回味無窮。

呢到職員好勤快，好主動為我地加茶水。最後送上杏仁咖啡雪糕，小小一杯但好好食入面食到粒粒杏仁粒。
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新鮮銀鱈魚喺香港真係少見
2024-03-30 20 views
《鮨燐 -尖沙咀》早排因為我同朋友都忙，少左出黎「搵錢」。咁難我約到就食好少少，我地去食Omakase！其實近幾年Omakase已經唔算係好貴嘅消費，我記得十年前我仲係做細果陣，一定係跟老細先食到，一位$2000-3000起跳。而家一千樓下的Omakase大有人在，今日呢間就係其中性價比高嘅選擇。$600-700就食到。今晚我揀$736，13件壽司連一件手卷既套餐，有齊前菜、茶碗蒸、壽司、手卷、湯同甜品，做足俾你。壽司13件：蜜柑鯛、北海道帆立貝、深海池魚、赤貝、新鮮銀鱈魚、梭子魚、北海道牡丹蝦、北海道馬糞海膽、大トロ、赤身醬油漬、左口魚裙邊大家都知Omakase係由淡食到濃，食完前菜開左胃，清左味蕾就黎呢個蜜柑鯛，我覺我呢個開頭好好，亦都冇俾人感覺有好多人所感覺到Omakase成日「打斧頭」嗁感覺。由於飼料中用上了蜜柑果皮，所以魚味淡淡清新，細嚼後會感受到隱隱的柑味，好開始！黎食Omakase佢用好食材係基本，Omakase的好壞分別於配搭同調味，好似帆立貝、深海池魚以鮮見稱，只要加少少青檸汁同傳統自家醬油就無敵，問題係你出去食大量制作果D冇人會作出人性化調味。所以就算食材都係用貴野
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《鮨燐 -尖沙咀》

早排因為我同朋友都忙，少左出黎「搵錢」。咁難我約到就食好少少，我地去食Omakase！

其實近幾年Omakase已經唔算係好貴嘅消費，我記得十年前我仲係做細果陣，一定係跟老細先食到，一位$2000-3000起跳。而家一千樓下的Omakase大有人在，今日呢間就係其中性價比高嘅選擇。$600-700就食到。今晚我揀$736，13件壽司連一件手卷既套餐，有齊前菜、茶碗蒸、壽司、手卷、湯同甜品，做足俾你。
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壽司13件：
蜜柑鯛、北海道帆立貝、深海池魚、赤貝、新鮮銀鱈魚、梭子魚、北海道牡丹蝦、北海道馬糞海膽、大トロ、赤身醬油漬、左口魚裙邊

大家都知Omakase係由淡食到濃，食完前菜開左胃，清左味蕾就黎呢個蜜柑鯛，我覺我呢個開頭好好，亦都冇俾人感覺有好多人所感覺到Omakase成日「打斧頭」嗁感覺。由於飼料中用上了蜜柑果皮，所以魚味淡淡清新，細嚼後會感受到隱隱的柑味，好開始！
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黎食Omakase佢用好食材係基本，Omakase的好壞分別於配搭同調味，好似帆立貝、深海池魚以鮮見稱，只要加少少青檸汁同傳統自家醬油就無敵，問題係你出去食大量制作果D冇人會作出人性化調味。所以就算食材都係用貴野，你都食到帆立貝鮮甜，都做唔到Omakase的細緻。亦冇可能調教醋飯配合魚生味道，所以要黎食囉～

我特別想講下銀鱈魚同北海道馬糞海膽，新鮮銀鱈魚我諗你喺香港真係少見，銀鱈魚壽司我都係第一次食。食落原來係軟滑而冇熟左咁好易散。而且都好有油香，係銀鱈魚獨有嘅香味，師傅用左柚子胡椒做左個主題，呢個係我今晚MVP。
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而馬糞海膽上果陣朋友一直望住我，因為佢知我唔食海膽，佢等緊我俾佢食！我俾7舊幾水黎食我會唔食？我唔會中佢計！原來佢之前黎過一次，佢知個海膽好好食，想呃我件海膽黎食！我唔食海膽都覺得好好食！我發覺我唔係唔食海膽，我只係好難搵到我入到口嘅海膽，呢個係得到我認證！會encore！

最後讚下個柚子雪葩，好食！唔忽略細節，抵讚！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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美味的餓媽家姐
2024-03-29 26 views
老公提早出bonus,當然要即刻預約餐廳食好西，omakase 真的最適合不過。餐廳而家做緊sushi set 晚市7折優惠，每人平均只需四百多至五百多左右，真的超抵。石垣鯛入口比較黏口，但味道清淡，配上蘿蔔蓉、柚子醋等調味，更加帶出鮮甜味。北海道新鮮帆立貝師傅用人手撕開纖維，所以食落有一𢇁𢇁的感覺，味道鮮甜爽嫩。深海池魚魚味越食越突出，肉質鮮嫩肥美，入口魚油甘香細膩，令人有齒頰留香的滿足感。間八口感豐厚魚味濃郁，配以青瓜製成帶微辣的三星漬味噌醬，令魚肉味道更加豐富。赤貝赤貝食落肉質爽厚，壽司飯入面加了少許柚子皮，味道更鮮甜，令人再三回味！梳子魚師傅先用火槍炙燒過魚肉表面，最後加上磨香了的白芝麻，經過灸燒後，魚油味就更突出更香濃！大拖羅脂肪分佈好像雪花般漂亮，富天然魚油脂的甘香，入口即溶，味道鮮甜。左口魚裙邊肉質鮮美、含豐富油脂，輕輕炙燒過令到魚油滲出，包上紫菜入口更加滋味滿分。鯖魚師傅用上關西做法，將鯖魚跟拌入芝麻、紫穌葉的醋飯整成鯖魚棒，最後切成一件件炙燒，令到表面焦香，夾上紫菜一齊食味道非常豐富。北海道馬糞海膽色澤呈淺橙黃色，海膽瓣塊較小，味道極其鮮美，濃厚甘甜，回甘味強。水蜜桃
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老公提早出bonus,當然要即刻預約餐廳食好西，omakase 真的最適合不過。

餐廳而家做緊sushi set 晚市7折優惠，每人平均只需四百多至五百多左右，真的超抵。
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石垣鯛
入口比較黏口，但味道清淡，配上蘿蔔蓉、柚子醋等調味，更加帶出鮮甜味。
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北海道新鮮帆立貝
師傅用人手撕開纖維，所以食落有一𢇁𢇁的感覺，味道鮮甜爽嫩。
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深海池魚
魚味越食越突出，肉質鮮嫩肥美，入口魚油甘香細膩，令人有齒頰留香的滿足感。
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間八
口感豐厚魚味濃郁，配以青瓜製成帶微辣的三星漬味噌醬，令魚肉味道更加豐富。
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赤貝
赤貝食落肉質爽厚，壽司飯入面加了少許柚子皮，味道更鮮甜，令人再三回味！
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梳子魚
師傅先用火槍炙燒過魚肉表面，最後加上磨香了的白芝麻，經過灸燒後，魚油味就更突出更香濃！
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大拖羅
脂肪分佈好像雪花般漂亮，富天然魚油脂的甘香，入口即溶，味道鮮甜。
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左口魚裙邊
肉質鮮美、含豐富油脂，輕輕炙燒過令到魚油滲出，包上紫菜入口更加滋味滿分。
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鯖魚
師傅用上關西做法，將鯖魚跟拌入芝麻、紫穌葉的醋飯整成鯖魚棒，最後切成一件件炙燒，令到表面焦香，夾上紫菜一齊食味道非常豐富。
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北海道馬糞海膽
色澤呈淺橙黃色，海膽瓣塊較小，味道極其鮮美，濃厚甘甜，回甘味強。
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水蜜桃雪葩
雪葩水蜜桃味非常香濃，冰爽的雪葩，一啖吃下去，桃香立刻散發整個口腔內。
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新鮮。壽司set
2024-03-29 17 views
近期尖沙咀間分店晚市壽司set貫做緊折，所以今日同朋友去尖沙咀試下，尖沙咀地點方便，坐位都闊落，仲要有幾間房，可坐到六至九人，去到八點左右差不多滿座。到最後我地叫了十三貫壽司，今日有special day，每位客人都會有杯梅酒送。【梅酒】喜歡甜酒既朋友，可以試下，我唔太點飲酒的我，都覺非常容易人口，梅味獨有的酸甜味，加上營養豐富，加點冰一起飲用口感清新涼爽。【石垣鯛】入口比較黏口，魚身厚實，油脂豐盈。表面加了蘿蔔蓉，柚子醋，令鮮味提升。【北海道新鮮帆立貝】食落帶點一絲絲，味道鮮爽帶甜，師父用手撕開纖維，令口感更加豐富。【蜜柑鯛】蜜柑鯛是加入了蜜柑皮的飼料，所以鯛魚肉會帶點淡淡蜜柑味，【深海池魚】魚味清爽口感，肉質有豐厚的油脂，魚油甘香細膩味道偏甘甜，入口即溶。【赤貝】赤貝肉呈橙紅色，色澤亮麗吸引，鮮甜濃郁，口感爽脆，飯入面再加了少許柚子皮，令口感配合十分巧妙。【赤身】赤身是吞拿重瘦的部位，位於魚背不含油脂的部位，含脂量少、肉質實、有咬口。【牡丹蝦】味道十分鮮甜，甘味非常濃，加上爽滑的口感，讓我印象非常深刻。【大拖羅】這個部位脂肪相當多，脂肪分佈好像雪花平均，富天然魚油脂的甘香，入口即溶
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近期尖沙咀間分店晚市壽司set貫做緊折，所以今日同朋友去尖沙咀試下，尖沙咀地點方便，坐位都闊落，仲要有幾間房，可坐到六至九人，去到八點左右差不多滿座。
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 到最後我地叫了十三貫壽司，今日有special day，每位客人都會有杯梅酒送。
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 【梅酒】
喜歡甜酒既朋友，可以試下，我唔太點飲酒的我，都覺非常容易人口，梅味獨有的酸甜味，加上營養豐富，加點冰一起飲用口感清新涼爽。
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 【石垣鯛】
入口比較黏口，魚身厚實，油脂豐盈。表面加了蘿蔔蓉，柚子醋，令鮮味提升。
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 【北海道新鮮帆立貝】
食落帶點一絲絲，味道鮮爽帶甜，師父用手撕開纖維，令口感更加豐富。
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 【蜜柑鯛】
蜜柑鯛是加入了蜜柑皮的飼料，所以鯛魚肉會帶點淡淡蜜柑味，
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 【深海池魚】
魚味清爽口感，肉質有豐厚的油脂，魚油甘香細膩味道偏甘甜，入口即溶。
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 【赤貝】
赤貝肉呈橙紅色，色澤亮麗吸引，鮮甜濃郁，口感爽脆，飯入面再加了少許柚子皮，令口感配合十分巧妙。
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 【赤身】
赤身是吞拿重瘦的部位，位於魚背不含油脂的部位，含脂量少、肉質實、有咬口。
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 【牡丹蝦】
味道十分鮮甜，甘味非常濃，加上爽滑的口感，讓我印象非常深刻。
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 【大拖羅】
這個部位脂肪相當多，脂肪分佈好像雪花平均，富天然魚油脂的甘香，入口即溶。
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 【左口魚裙邊】
肥厚多脂，肉質柔軟細膩，濃郁甘香，食後那股魚油香會停在口腔內，真令人回味。
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 【北海道馬糞海膽】
豐盛滿滿海膽，勁creamy口感同勁鮮甜，一定不會有怪味，真令我回味。
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 【拖羅蓉手卷】
口感油脂豐富，加埋香蔥醬油的吞拿魚蓉，鮮味提升。
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 【水蜜桃雪葩】
自家制水蜜桃雪葩，味道濃郁，桃味突出，口感類似雪糕。
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一定唔會有下一次
2024-03-24 349 views
見到咁多好評，諗住可以一試，點知中伏。食過最無heart嘅lunch omakase，千両比佢更加好。壽司飯比較硬、飯亦都比較鬆散、魚生普通、每件魚紙咁薄、亦不見得新鮮。我知，食lunch 唔會比啱啱落機嘅材料，都唔係咁款。師傅完全無heart，零交流，只介紹舊魚係咩嚟，其實你唔講我都識睇。麵豉湯又得個咸字，嗰一督雪糕又孤寒，不如唔好俾。一路食，一路book定食過嘅壽司店，填補一下心靈。一．定．無．下．次
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見到咁多好評，諗住可以一試，點知中伏。食過最無heart嘅lunch omakase，千両比佢更加好。壽司飯比較硬、飯亦都比較鬆散、魚生普通、每件魚紙咁薄、亦不見得新鮮。我知，食lunch 唔會比啱啱落機嘅材料，都唔係咁款。師傅完全無heart，零交流，只介紹舊魚係咩嚟，其實你唔講我都識睇。麵豉湯又得個咸字，嗰一督雪糕又孤寒，不如唔好俾。一路食，一路book定食過嘅壽司店，填補一下心靈。一．定．無．下．次
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    晚市七百幾蚊十三件壽司set 好抵食
    2024-03-22 28 views
    《鮨燐 - 尖沙咀》約左好耐，終於都同到呢位朋友去食Omakase，之前疫情時覺得D 日式廚師發板既套餐價錢好離地，如果唔係D 咩大時大節都唔捨得食呀🥹最近俾我發現呢間高級壽司店出左Dinner Menu，以為會好破費啦，但其實人均$600 就可以食到師傅即席製作既手握壽司，而餐廳仲有其他定食可以選擇，最平都係二百零蚊起，都可算係尖沙咀區入面性價比好高既高級日本壽司店。當晚我地兩個人都係㨂$736 既13件壽司連一件手卷既Omakase 套餐，當中有前菜沙律、茶碗蒸、手握壽司13件、手卷、味噌湯同埋甜品，男士食都一定夠飽。前菜💁🏻‍♀️沙律&茶碗蒸 前菜既沙律都係傳統既沙律菜加上酸酸地既和風汁，開胃之餘仲可以清清口腔，而茶碗蒸就用左好香甜既海鮮高湯製作，入面有雲耳、蟹柳、銀杏等既食材，雲耳滑滑地既口感好有趣，個味道仲以為係咩海參既味道，都幾鮮甜嫁壽司🍣💁🏻‍♀️蜜柑鯛 第一件壽司師傅安排左個味道比較清少少既蜜柑鯛，食完口腔內會有陣幽香既柑味，魚肉偏向爽身💁🏻‍♀️北海道帆立貝往往新鮮既食材，只須要用最簡單既方法調味，師傅用左青檸汁提鮮，帆立貝口感軟糯香甜，青檸汁酸酸地更帶起貝肉既海鮮鮮味💁🏻
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    《鮨燐 - 尖沙咀》
    約左好耐，終於都同到呢位朋友去食Omakase，之前疫情時覺得D 日式廚師發板既套餐價錢好離地，如果唔係D 咩大時大節都唔捨得食呀🥹最近俾我發現呢間高級壽司店出左Dinner Menu，以為會好破費啦，但其實人均$600 就可以食到師傅即席製作既手握壽司，而餐廳仲有其他定食可以選擇，最平都係二百零蚊起，都可算係尖沙咀區入面性價比好高既高級日本壽司店。當晚我地兩個人都係㨂$736 既13件壽司連一件手卷既Omakase 套餐，當中有前菜沙律、茶碗蒸、手握壽司13件、手卷、味噌湯同埋甜品，男士食都一定夠飽。
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     前菜
    💁🏻‍♀️沙律&茶碗蒸 
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     前菜既沙律都係傳統既沙律菜加上酸酸地既和風汁，開胃之餘仲可以清清口腔，而茶碗蒸就用左好香甜既海鮮高湯製作，入面有雲耳、蟹柳、銀杏等既食材，雲耳滑滑地既口感好有趣，個味道仲以為係咩海參既味道，都幾鮮甜嫁

    壽司🍣
    💁🏻‍♀️蜜柑鯛 
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     第一件壽司師傅安排左個味道比較清少少既蜜柑鯛，食完口腔內會有陣幽香既柑味，魚肉偏向爽身

    💁🏻‍♀️北海道帆立貝
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     往往新鮮既食材，只須要用最簡單既方法調味，師傅用左青檸汁提鮮，帆立貝口感軟糯香甜，青檸汁酸酸地更帶起貝肉既海鮮鮮味

    💁🏻‍♀️深海池魚 
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     朋友同我都一樣喜歡食肥美既魚肉，深海池魚用左自家醬油調味，魚既口感軟身又有油香，食落有回甘，同個壽司醋飯味道好夾

    💁🏻‍♀️赤貝
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     食Omakase最鍾意就係見個壽司師傅打赤貝呢個部份，師傅拍打完個赤貝後個貝會縮起左，塗上醬油同埋柚子汁，食落爽口彈牙

    💁🏻‍♀️北海道墨魚 
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     咁耐喜歡咗食新鮮嘅墨魚壽司，嗰種肉質黏黏嘅感覺好似食緊豬皮咁，上面落咗烏魚子鹽提鮮，烏魚子碎一粒粒鹹鹹地幾特別，鹹香味十足

    💁🏻‍♀️間八魚 
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     接住落黎都係較為肥美質感既間八魚，用左三升漬作為調味，魚油豐富得黎個三升漬甜甜的仲好開胃

    💁🏻‍♀️新鮮銀鱈魚 
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     新鮮既銀鱈魚真係好少喺坊間食到啦，仲要係用黎整壽司😍食落好軟滑好有油香，有少少奶香既味道，上面加上柚子胡椒作襯托，我同朋友都同讚好好食😋

    💁🏻‍♀️梭子魚 
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     經過炙燒既梭子魚味道焦香，師傅燒之前切製，你唔會食到佢有筋，另外今次個醬油食落甜甜地的，味道特別

    💁🏻‍♀️北海道牡丹蝦
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     接著落黎就到蝦既環節，件壽司用左牡丹蝦既膏燒香再撈落啲飯度，上面既蝦肉鮮甜軟糯，味道都幾香濃，係當晚我幾有印象既一件壽司🍣

    💁🏻‍♀️北海道馬糞海膽
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     等咗成晚就係為咗要食佢個海膽，每次omakase嘅尾聲必定會有海膽同Toro呢兩個重頭戲，今次嘅海膽用上北海道馬糞海膽，食落creamy又甜，好想encore☺️

    💁🏻‍♀️大toro
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     好欣賞師傅嘅刀工，大拖羅唔會食到有筋，名副其實嘅入口即溶，基本上師傅拎上嚟嘅壽司全部都唔使自己額外再點豉油，佢已經事前幫你調好晒味，所以最滿足嘅食法就係一啖食落口等佢嘅油香同埋魚香慢慢用入口中😚

    💁🏻‍♀️赤身醬油漬
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     我一向都以為應該係食咗赤身先再到大拖羅，不過呢度就調返轉個次序，我個人覺得個醬油漬赤身味道比大拖羅，經過醬油漬完嘅吞拿魚完全唔會有嗰陣血腥味，你會食到甜味居多👍🏻同喺出面食嘅赤身壽司完全唔係同一個層次🥰十分推介

    💁🏻‍♀️左口魚裙邊
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     最後一件嘅壽司可以話係我當晚最鍾意嘅一款，左口魚經過炙燒之後啲魚油爆曬出嚟，個魚肉會一疏疏咁但係有啲部位會比較彈牙👍🏻小小嘅醬油已經可以帶出到個味道

    💁🏻‍♀️香蔥吞拿魚手卷
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     每一次睇師傅包手卷我都覺得好有學問，紫菜要烘熱然後又要有指定嘅切法，手卷入面有小黃瓜吞拿魚蓉等食材，紫菜脆身好好味😚食完都飽飽地啦

    💁🏻‍♀️白味噌湯&甜品
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     最尾，店員會奉上味噌湯，比我想像中淡味但係好適合消膩😉再配埋甜品柚子雪葩，呢一餐十分圓滿
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2024-03-20
    Dining Method
    Dine In
    Celebration
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