正斗粥麵專家 (景光街)

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The Tasty Congee & Noodle Wontun Shop is one of the best restaurants in Hong Kong. My friends told me that it is a terrific restaurant and I should visit there and order the Stir-fried Rice Noodles with Beef. I knew that this is a very famous restaurant in Happy Valley because the Michellin Guide Book and Chua Lan, famous gourmet in Hong Kong, highly recommended.When I enter into the restaurant with my friend, a waitress appoach us with lovely smile offering me the assistance. She escorts us t

車呔人美食指南已是城中熱話，價值$180厚厚的一本書，是否有代表性呢？龍少爺試過某幾間，似乎不是想像中的非食不可，而且價錢也頗貴。幸好以下試的雲吞麵店也不俗。乾炒牛河 - 卡路里超哂標，但真的好好好味！鑊氣夠，每條河粉也充滿豉油香味，牛肉亦軟淋，配上爽脆芽菜及自家辣椒醬，簡直是畫龍點睛。南乳豬手撈麵 - 美中不足是不能撈粗。豬手大大件炆得淋滑，入口兩下己骨肉分離，皮的質地像一塊南乳味的花膠，不錯。建議最好不要獨食，份量太大碟了！四式玻璃腸粉 - 內為鮮蝦，牛肉，冬菇雞絲及叉燒涵，腸粉嫩滑亦熱辣辣，應該是新鮮蒸出來。重點是那支小小的甜豉油，味道可比美蒸魚豉油的鮮甜；下次或可試下豉油撈麵，亦別有一翻食味。招牌雲吞 - 這裡的車呔推介，人人坐低都叫「細蓉唔該 !」。但由於實在太太太飽了，只好叫一碗剩雲吞淺嚐。這個算合格吧，個人更欣賞銅鑼灣煲呔幫襯的那間雲吞麵店。這裡熱賣都是一些車呔明星效應吧！食時過然見到明星，一位經典的選美女星也入來食麵，真人真的 keep 得好靚，像食了防腐劑般；防腐程度可以比美最近 poster 上的周小姐！龍少爺此餐應有 4000 卡路里，食完了條士啤呔立即出來，希望

在香港吃雲吞面不能不嘗嘗正斗或何洪記吧！最愛吃它的雲吞撈麵，雲吞細細粒，蝦和豬肉比例恰到好處，十分彈牙爽口好味！撈麵加入豬油，蛋麵爽脆之餘沒有鹼水味又不致太硬，那碗韮黃蝦子湯更是一絕，一口麵一口湯，是享受！京都炸醬麵跟京都應該沒什麼關係，辣味很微，也是同類吃過最美味的，但$55一份卻令人咋舌！肉丸魚片粥跟生記等的魚湯粥底又不同，比較重乾榣柱味，肉丸不是一般機制那種，吃到半肥瘦的肉粒，＋分有誠意，$44一碗，貴！決定下次再來吃糉和著名的乾炒牛河(待續)

This joint has always been popular. Be it take away or seated, always packed and have a line.Their congee is one of the best ones in HK imo, very 棉 very soft and well flavored.Their noodles are alright, dumplings are well made. However please be warned that their noodles portion is very small given the price. Basically we ordered two "lo mein" and one congee to go, and had to wait in line for 25 minutes!! And only with those 3 things, It was more than $150.... I could get the same things for hal

I've been here a couple of times as the congee is good. When we arrived at 12:30pm on a Sunday, I noticed that the Michelin Guide has added this restaurant to its recommended list for 2011.Looking at the menu, I noticed that they had four pages of congee items, the cheapest being $20, and the most expensive at $350! I selected the Chicken & Mushroom Congee ($60). The congee was good! Just the right amount of salt, and not too watery. The chicken and mushroom were tasty, and the spring onio

這一頓飯真的叫人吃了都背脊骨落, 今晚原打算與友人到附近的正斗粥麵專家吃頓簡單的晚餐, 但想不到如此的尷尬.我們所點的菜式包括: 及第粥, 炸兩, 正斗雲吞撈麵, 總消費約$150.整頓飯的敗筆就在於女侍應的服務態度, 實在太無禮了! 不知道是在點菜時友人與侍應出了什麼誤會, 可能是炸面和炸兩的問題, 結果來的是油炸鬼, 我們立刻向一女侍應查詢, 並表示我們不是要這個. 可是, 這位女侍應竟一派不滿極不願的質問我們 "咁你叫咩呀!", 我們也無奈地連忙答"我們想叫的是炸兩, 可否更換?", 友人一邊問她, 她頭也不回就走開了. 我們等了一會兒, 其間我們聽到她在四處追問落單的問題, 她又走回來又理直氣壯的放下一句"張單係落炸麵的", 又走開了, 找來落單的阿姐, 又問一次. 天呀, 我們說到底也是客人, 怎麼都變成審犯一般, 那是什麼的服務態度, 令氣氛極度尷尬! 況且我們沒有惡人先告狀, 我們也不知是否言語誤會, 總之我們只想問可否換回炸兩. 要清楚這天是星期一晚, 店內客人根本不多, 有三四張吉枱, 那侍應根本是在行行企企正在吹水, 希望正斗能正視這一點, 服務與食物質素都一樣重要

新年食得太油,去間'豪'd 嘅粥面,媽叫羗葱义燒力面$55-点知係白灼义加白灼面,冇味冇色,好在有士油辣丈先食到,艇仔粥$45-冇牛肉,不過只係尤魚絲+幾塊魚片,水汪汪,冇味.....我覺得浪費左个肚,去海皇better!咁嘅牌頭,可惜d!

做o左好耐openrice o既讀者, 卒之可以寫o下食評, 回饋一下~呢幾日個胃都唔係好舒服想食粥, 但係原來o係港島要搵間好食o既粥舖都唔係咁易。咁搵到呢間正斗, 就同女朋友仔撘的士入o黎試o下~!閒話少說食物: 1)皮蛋瘦肉粥- 粥杰身,夠綿, 幾濃米香 2)雲吞水餃撈麵- 料幾足, 湯底清, 麵身都夠爽 (但係我地卦住食粥, 個麵凍o左少少)3) 炸兩- 皮薄, 最緊要係夠熱夠脆! 豉油自己加, 都唔錯服務:侍應反應快, 有禮貌, 叫o左幾次加茶都好快幫到手~讚環境:坐得舒服, 我地兩個人, 坐四人位, (佢地都係放兩個位, 所以我諗係正常)洗手間都乾淨

八月下旬•晴 想吃碗粥，本來去另一間比較門面較小的粥店，但也想吃一碟有水準的炸兩，所以來了這裡。其實除了炒粉麵、粥及炸兩，這裡也有點心賣，食物都幾多元化，加上有點水準的，難怪十時多也是坐滿食客。這裡的環境幾企理，而空調強勁，是舒適的。就要了炸兩一碟，白粥一碗。 炸兩，熱辣辣大大碟的。在這近午夜時份，要吃到如此有水準的炸兩，是物有所值的。白粥的價錢是連加一20元，論水準，也算是不錯的了。 埋單53蚊，當然是高價錢，但也是有水準的。作為米芝蓮的推介食肆，我看是絕對有其道理的。 想看足本食評及所有食物相片，請參考下列網誌：http://gourmetkc.blogspot.com/2009/10/blog-post_31.html

做咗咁多年人都未試過好似呢個朝早食得咁離譜同老婆兩個人一碗雲吞麵兩碗豬膶粥一碟炸兩雖然聽落唔係多嘢但真係成世人都未試過因為本身唔係大食嘅人先講雲吞麵正中本人要求嗰隻湯夠熱夠香夠味麵條咬落彈牙爽口雲吞適中大細蝦同豬肉份量啱啱好再嚟豬膶皮蛋粥真正黃沙豬膶夠滑又彈牙皮蛋仲係冰花嗰隻..正最後炸兩一碟嘩...呢碟真係拍爛手掌最緊要嘅油炸鬼脆到你唔信用布拉腸粉包住真係冇得頂

星期六，太座與朋友J於銅鑼灣置新裝。及後與筆者會合，一同往跑馬地晚膳，地點正是朋友J屋企附近嘅「正斗」。本地嘅粥麵，以幾家人為首，其後發展出「池記」、「麥奀記」、「何洪記」、「劉森記」等著名粥麵食府，聞說皆各自勝長。月前試過了「劉森記」，筆者覺得其蝦子撈麵水準不過矣矣。今次嚟到「正斗」，當然唔會錯過其出品嘅蝦子撈麵。論其蝦子撈麵，可分幾方面詳談。首先係隨撈麵奉上嘅湯料，入口清甜甘香，唔似有落過味精，相信有落足夠嘅大地魚及豬骨肴製而成，以同樣嘅湯底所泡製嘅牛肉湯麵也非常出色；麵條爽口又彈牙，絕無鹼水味，屬上佳之選；蝦子份量雖然唔慷慨，但充滿蝦子鹹香，只需少許份量，已足夠令平淡嘅麵條生色不少。太座嘅北菇滑雞粥，筆者只嚐了一口而已。但此份量已足夠體會到粥底夠綿之外，雞肉亦很滑。材料亦十足，瑤柱份量不少，令粥品更添香味，為咗令粥底味道更出色，相信小量嘅味精是走不了的。蜆芥炸鯪魚球材料充實，鯪魚肉大幅多於麵粉，所以鯪魚球咬落十分彈牙，放涼之後亦唔會因為麵粉過多而收縮皺皮。出色嘅食物通常都有代價。這裡嘅粥粉麵比一般嘅昂貴，普通一碗粥或麵都要五十蚊先有交易。三個人要二百四十三蚊埋單，平均每人八十一蚊

昨天晚上去了跑馬地米芝蓮一星粥麵店吃晚飯。 那裡的粥跟腸粉都不錯，可是那碗雲吞麵，應該不是即製的。他們應該是先把麵條煮好，有客人叫的時候把熱湯澆上去，然後上桌。於是，麵條不爽而沒彈性，在碗的底部還結成一餅的形狀，整碗麵的溫度也是溫溫吞吞。而重點是，這碗麵，索價港幣三十五元！在這樣的時勢，賣三十五元一碗非即製雲吞麵的店家，是很有問題吧。這様的雲吞麵還是留待西人同日本人來吃吧。

been here twice, once in august 2007 and once in september 2008. not a big fan of this place.dishes that we ordered in september:炸醬麵 - for myself. the whole thing is OK but the meat in the sauce is really tough. 牛肉腸粉 - my brother orders 2 for himself everytime but i'm not a big fan of cheung fan so cannot comment.白灼鴛鴦蚌 -also for myself. it's tender and fresh enough but tasted very plain. but then again it IS poached.窩貼 - good. we ordered 2 plates. crisp skin, piping hot filling. jade vegetable d

Mr. Chua Lan, the famous gourmet, once wrote that this place make the best dry fried beef noodle in HK. I have been here before, never tried the noodle, but my impression of other food such as congee was just so-so. Too much MSG. However, his description of the noodle was so invincible that I was tempted to give it a try.I bought a box for takeaway while my husband was away for business. Once opened, I was already disappointed. Unlike Mr Chua's description, it was very greasy. The taste was just

又是在回顧﹐這次是以前每星期必來的正斗。這次一行6人﹐坐了圓檯﹐叫了頗多好味的東西:先來每人一客鮮蝦雲吞麵-- 已有整整一年沒有吃鮮蝦雲吞麵的我﹐當日儲備足夠quota去品嚐﹐絕對值回票價!!大家share 的豬潤粥-- 我沒試。-- 這裡另一個出名的炸鯪魚球﹐真的很好吃(即叫即炸﹐很香)﹐它們的蜆芥也很好吃﹐不過我沒點。。。-- 特別叫的炸兩。。。新鮮做的﹐很好吃。-- 豬潤腸(我又是沒有吃的。。。哈哈﹐那天我真的很收斂)。-- 鮑汁鵝掌﹐勁好吃!我們把鮑汁留低﹐再叫了一碟淨河粉撈鮑汁﹐人間極品。甜品叫了桑寄生蛋茶﹐蛋浸得不夠耐﹐沒有什麼味﹐唯一敗筆。不知多少錢(又被公公搶著埋單!)﹐普遍來說﹐這間老店比起IFC 的好吃。