天膳

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Now Closed

Recently been to this restaurant for dinner, have to say this is one of the better sushi places in HK, with food quality not much different to those in Japan.I've made reservation in advance for counter seat, so I can order one by one, and see the chef preparing each. The chef who served us is a Chinese guy, quite friendly, seemed properly trained, and he claimed he worked there for approx. 1.5 year since the restaurant opened. Sushi ordered include toro, hamachi, o-toro with surface slightly

第一次來到, 見星期六晚市竟然這樣冷清心知不妙, 不過也想一試坐低後, 一名年長女侍應過來就立即推介 Menu 中最貴的廚師推介刺身, 本人及朋友最後選擇另一刺身盛, 侍應立即黑面, 本人及朋友食慾立即大跌, , 整個晚餐感覺就是三個字.....白鴿眼 ! 其他年輕的侍應服務質素都只是一般,但尚可以接受 ! 講回食物, 係好食, 叫了碟深海池魚, 夠新鮮, 唔錯, 牡丹蝦壽司好正, 另外海膽卷我就最欣賞, 好好味 , 各樣食材都非常滿意 !但在此, 我覺得以這間餐廳的價錢, 服務人員的水準竟如此低, 幾好食都無用,這餐廳不如set 過最底付款額, 每人二千啦, 反正叫得小會比人.....白鴿眼 ! 唔通上來飲杯酒, 食兩串串燒就不是錢? 下下要埋單三幾千才叫客人及得到服務? 況且現在埋單一千一百元, 好小咩? 錢比得起不代表要一定叫到最貴才是幫襯的 ! 唔怪得個場咁冷清最後無心情食走人,埋單一千一百元, 去了另一間再食多約一千元! 服務完全是兩回事 ! 最後如果換了班較有質素的侍應我才會再幫襯, 店內食物質素好好, 有80分以上 ! 希望各餐廳不要以客人order 食物的數量及價

午餐訂了位, 不用等. 地方整潔, 侍應有問有答, 只是略欠笑容 自選10款壽司 ($140.-) 果然出色 魚生新鮮. 飯量不多, 一口一件. 以此價餞有吞拿魚腩, 海胆(只算一般). 相比sushi Hiro 的自十六件質數勝而且平了一半 松花堂便當($150.-) 刺生新鮮. 明太子蝦紫菜卷好味.套餐包: 蒸蛋, 麵豉湯, 生果, 雪糕/咖啡蒸蛋:算合格只是略"唏". 麵豉湯: 味道很好,不太咸.橙都靚!雪糕都好味!Well, 以此價餞質數.........I will be back!

近年好多人話我經常組團去破地獄,很久沒有正正經經吃一頓壽司,我幾時經常呢?這一年內,係破過一次西九龍明將,同旺角二千Yen而已.銅鑼灣渣甸中心,內裏有好幾間出色的日本料理,兩年多前曾在湖舟吃過晚飯,日式燒肉方面,伊呂波更不用多說,午餐晚餐一樣高水準.是次與女友來到渣甸中心十二樓的"天膳".午市來到日本料理,價錢比晚市平一大截,好等我這些人,可以光天化日來沾一沾光.當然一分錢一分貨,午市的刺身從不用即日飛機貨.是日下午為平日,沒有周日的旺場,但是光顧之前先訂位,是必須.與女友坐在吧檯前,點同一款午市套餐,大家都是自選十款壽司.在三十多款之中選其中十款.茶碗蒸是前奏,蒸得很滑,味道香甜,一下子滑落喉嚨.蒸蛋內有雞肉,銀杏,冬菇,是日不是賽馬日,百無禁忌吃銀杏.麵豉湯味道濃香沉厚,而且不過鹹.我所選的十款自選動作,有大吞拿魚腩,赤貝,牡丹蝦,鯛魚,平政魚,池魚,沙甸魚,碎荵吞拿魚卷,海膽,三文魚子.雖然是隔夜貨,但整體上也很新鮮,赤貝爽脆鮮甜,牡丹蝦亦是一樣地甜,鯛魚同平政肉質比較爽身,而池魚同沙甸魚則比較重魚味,肉質亦肥美,大吞拿魚腩身嬌肉貴,擺在午市自選套餐之中任人魚肉,有點自貶身價之味

arrived at 12:30p.m. the waitrness said that it was fully booked and we need to return the table at 1:30. however, we hadn't finsiehd the ice-cream at 1:15. they already requested us to pay. felt disappointed about the servicethe sushi is nice. I had 自選壽司定食. all fish are very fresh and yummy. $150 for 10 pieces of self-selected sushi with high quality. very good. My friend had a 便當. $160. the grilled cod was quite good. but the tempera was strange and not delicious. should come here onl

15-8-2010想去位於恒和鑽石大廈的兩間店無開, 唯有嚟到渣甸中心諗住試試 10 樓的壽司店, 點知又無開, 連摸三次門釘 「唯有」又食呢間吧, 還掂上次嚟到, 經歷「天堂」一樣 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2059344) 朋友如常 tick 10 件自選壽司定食 ($150), 我就想試試從未食過的松花堂便當 (好似 $160), 貪佢五顏六色又乜都有 d :-先嚟茶碗蒸, 清湯底如常清甜滑溜, 配料如常有雞肉, 冬菇, 蒲鉾, 銀杏及不知名香菜 (係咪叫「三つ葉」?), 夠晒豐富, 正 便當分成煮物, 刺身, 炸物, 銀鱈魚西京燒 (+ 玉子), 沙律及白飯 6 格, 賣相夠晒精緻 怕炸蝦凍了會唔脆, 所以一嚟就食呢個 蝦肉用紫菜捲住炸, 做得熱辣脆口又唔油, 食落爽實, 仲有勁多「籽」, 夠晒香口. 刺身係赤身, 油甘魚及甜蝦, 最欣賞魚油香豐盛的油甘魚 甜蝦質地爽身, 食落亦清甜, 幾喜歡; 赤身就相對較普通, 不過都好食的, 哈哈. 沙律菜以車厘茄, 生

I tried this restaurant last Sunday with my sister. We tried the "self-choice sushi set"...10 pieces at 140...very reasonable price...The fishes are fresh; rice is sticky...The only regret is that there is no "coffee/tea"

食lunch，都係百五銀，質素仲要好。我叫果個lunch set 係百四(加一)，十件自選。推介：大拖羅，中拖羅，赤貝，帆立貝，BOTAN蝦，鰻魚係三文魚冇乜特別。不過呢度要訂位。

天膳近來已經成為小臣的新歡，理由很簡單，食材新鮮，價錢合理，文師傅又好客，雖然侍應的服務水平如過山車，但仍是近來小臣吃日本料理的首選。前菜是螢光魷魚和漬八爪魚，開開胃才吃刺身。先吃魚味較薄的伊左木，蘸特製的薑蔥汁吃，才吃出它的鮮。當天的日本蠔非常巨型，我們要了一只二人分享，文師傅一切為二。此蠔十分清爽，不是 creamy 的類型，甘甜之餘有輕微的金屬味，不錯吃。轉吃壽司，晚市用的海膽自然比午市的強，加以海鹽吊出鮮味，吃出幸福的感覺。最後以大鮪腹作結，此魚脂肪太多，要炙過才吃，但入口依然化作一片甘霖。買單比想像中便宜，只是壽司廣六成的價錢，以這樣的水平，絕對吃得過。當晚尚吃了很多其他的刺身及壽司，全部評介及相片在小臣的網誌：http://carjaswong.pixnet.net/blog/post/26390124

首選其實唔係黎呢間，不過既然爆左，就比個機會試下新店。環境唔錯，不過真係靜英英，食飯時間都係包場咁滯，真係陰功。食物就唔差，推薦既海膽夠鮮，好靚仔，池魚刺身亦夠嫩，雖然切功有少少失準，片片唔係太一樣，不過溫度剛好，唔錯。煮物就一般般啦，唔算太出色。成餐食完係覺得唔錯，但係又未到超晒班既地步，咁佢起碼唔係貴到無邊既，我覺得可以幫襯，不過就唔係一去再去果種囉。

蛋同sushi都麻麻，反而跟餐的漬菜及面屎湯不錯

So due to some last minute changes we decided to come to Tenzen here in Causeway Bay for my brother's birthday dinner. Environment: The place is actually decently sized (about 25-35 seats) but maybe due to the narrow/long shape of the room it felt slightly cramped. I do like the bright lighting though. Not only is it a better environment for food photography but also it's always nice seeing what you are eating...haha. Service: Overall service was good and waitstaff were friendly. Food came out

I was in the nearby area and had been wanting to try this place out because of its super high rating. I ordered the 10 pc sushi set.the steams egg from the set was tasty, but then I notice the water separates from the eggs quickly. Not sure if this was due to the water / egg solution not in correct ratio? Other than this, the egg was perfectly done.Miso soup was also good with a lot of scallions and beadcurd. Yummy !However, I couldn't really agree on the freshness on the sushi. It lacks th

This is currently my favorite place in Hong Kong to eat sashimi/sushi, the fish is extremely fresh (flown from Hokkaido), and the price is very very reasonable for its quality.I've had their deluxe sushi set ($200), which was very good, but not as good value wise as their pick your own sushi - which was 10 pieces for $140 if I remember correctly.Environment/atmosphere is good, nothing special but gets the job done. Only (slight) drawback of this place is that I think the waitress is a little bi

Tried 3 of their lunches recently - each came with the standard chawanmushi, which was of considerable standard, before the main dish. For both the sushi set and the chirashi, one general dissatisfaction I had was in the rice - it was on the dry side and missed the nice subtle vinegary aroma that I like in my sushi rice. The neta-nigiri size ratio can also be improved as the nigiri was too big. The chirashizushi too had excessive rice beneath the neta - and since the rice wasn't so good anyway