Thai Basil (Moved) New Location

星期五同老婆去食美心集團旗下的餐廳，因有ae card 50%discount好掛念這裡的炒蟹。。。點知7時入座，侍應話已經賣完，真係好失望餐廳裝修以深色為主，配上水晶燈。再行入去就係openkitchen軟殼蟹$108份量都幾多，個醬汁幾辣幾惹味。老婆不食辣，侍應送上唔辣的醬汁，十分細心。婆羅雞翼$78有3隻連翼尖的雞翼及3隻雞䭔下面的婆羅烤過，好惹味胡椒牛肉青咖喱$114牛肉有烤過，好香口。牛肉似係牛扒切出來，幾滑。青咖喱暖暖，而且稀另外叫了薄餅點咖喱，$22真係唔平。

今天是我最近第二次去Thai Basil，這是我從前十分鍾愛的型格食店，在當時的太古廣埸來說，也是價位較相宜的。在其搬舖後，和朋友來了一趟，發覺食味大不如前，故今天再試試其他菜式，看看有否改善。點了一杯叫Deep Blue的飲品，有藍莓，石榴，青檸汁，揀加Sprite的Virgin version，喝下感覺怪怪，不甜不酸，像有汽的冰水般，可不試！先上柚子沙律，混合些蝦米，炸乾葱及花生碎，本來絕對是萬無一失的頭盤，但不知為什麼有些苦味，故竟然剩下不少。泰式皇帝大蝦隨之上埸，大蝦有三只，比手掌更大，蝦頭有很多膏，但蝦肉鮮味不太突出，咖哩汁混入蛋花及洋葱，香甜不辣，用來撈飯吃，兩三碗也是閒事！反而是夜的Roti則較油及不太香脆。燒烤什錦拼盤，有肉有海鮮，總的來說，肉類串燒如烤豬肉及雞肉等較出色，反而海鮮如蝦，魷魚，帶子，青口，八爪魚就較乾，烤菠蘿也做得不出色，因烤過的菠蘿應比鮮菠蘿更香甜，像有些焦糖在面，這兒就做不到這效果了！雖然現在的甜品選擇比從前少，但三色雪糕仍然吸引，今天揀了紅莓雪葩，蜜糖脆脆及斑蘭味雪糕，三款都别具風味，紅莓雪葩味酸醒胃，蜜糖脆脆奶味香濃又甜蜜滋潤，斑蘭雪糕則散發出淡

RECOMMENDED: I've eaten here numerous times and based upon all my travels, this is likely one of the best consistent Thai restaurants I've yet to go to. This is definitely worth the journey to get here.It's located on the lower floor of the tony Pacific Place shopping mall (Admiralty MTR), not a place you'd expect to find such quality offerings.The restaurant features and open kitchen and relaxed low height tables and sofas and attracts a well dressed and well educated group straight from the of

服務真是一般，餐廳有很多的空位子，但是要客人在外面等，進去只有1小時可以吃。 服務員一點笑容都沒有.Services are quite bad, the restaurant has a lot set, but they don't let the customer waiting, serve very cool

老婆喜歡泰菜, 每次都因為多人(假日), 不喜歡浪費時間等, 所以最後都改食其他嘢.今天應該不用太夜收工, 約了太太到金鐘的Thai Basil 吃晚飯.假日多在九龍區活動, 所以很少機會到這餐廳, 對上一次, 可能是3年前的事了....老婆有選擇困難, 她早收工, 就叫她先等位及選定食物.柚子沙律, 雞豬串燒, 燒鱔, 蒜茸菠菜柚子沙律, 好味! 我們不吃牛, 所以點了豬及雞, 在其他餐廳, 串燒很多時會是炸的, 但這裡, 妳可以品嚐剛燒好的串燒, 肉質很嫩, 好味!燒鱔亦很不錯, 肥美甘香, 但吃得清淡的我, 還是淺嚐, 留給老婆吃多些吧!蒜茸菠菜忘記影相, 點菜時, 老婆已要求少油, 不是很多餐廳會照做, 但照講吧! 菜來了, 果然是少油, 健康啊!!!菜點多了, 我們加了一個白飯兩份食, 很滿足!

用AE白金美心有50%拆扣,非常抵.特別是非中菜, 因為沒有茶芥.今晚試美心的泰菜, 當天BOOK位已FULL (平日!!)結果walk in 等了45minWaiter話要至少3天前訂位才能保證有位點了豬頸肉 ok!加喱蟹, 好大隻, 熱騰騰, 正!!order 2份薄餅點加喱--鬆化香口半價食蟹, 平過自己煮 .....正正正

6點幾買完野，見呢間比其他餐廳多人，心諗應該都幾好食ge d 野，所以就入左去喇野飲我叫左熱ge cappuccino，配埋白/黃糖糖粒，又幾好wor跟住呢個就係椒鹽魷魚，叫果陣唔知係炸ge，加埋d甜甜酸酸ge汁好好味呢個牛，我已經唔記得叫咩名，總之喺個menu就係同椒鹽魷魚同一類ge，都有牛味ge，凍左都soft，$10x都算係咁啦拿呢個素菜炒糙米飯就唔得喇，我唔否認佢炒得幾香口，但真係油到好似浸過落d油度咁！！！連我咁唔中意浪費食物都唔想食晒佢！！真係每食完一啖都成口油！！環境係唔錯ge，但食一個鐘多d就要交枱架喇服務方面，飲檸茶會有waiter黎refill，service叫唔錯啦erm，一試無妨ge，不過如果再黎都唔會叫炒飯喇

Went for early dinner tonight...thought it was weird that the hostess table was just a shelf...later on realized that there isn't even a hostess. Whichever waiter or waitress was available or closest to the door would bring the guests to their table. Usually that isn't a big problem, but when it interferes with the quality of service at the table, IT IS.My mom and I went had an early dinner and we order 3 different dishes. Shrimp cakes, Thai Roasted Chicken and the Pork fried Hor fun noodles. Th

Nice environment.Staff didn't seem to have woken up from their afternoon nap.Food was mediocre.Beef with soup and noodles. Noodles were nice but the beef certainly wasn't from the best part of the cow and the pieces were also too big to eat with chopsticks - messy to say the least.Tom yam fish. Good soup but way too small to qualify as a 'meal'.Pad thai was really very mediocre and tasted exactly like every other pad thai in HK - ie...pretty bad.Won't be going again and don't think I would recom

when there for earl Dinner Had a Thai platter , the cumber is so soft , talked to the staff .Saying the cucumber is very soft. The game out with a on a plate saying is like that . so I said I would like to change the dish , asking if there are an other vegetable , they said yes. they came back with same platter with different vegetable. I told them I want another starter .after 10 mins , I changed it to the fried prawn cake - didn't know is ball shape when the menu said is " cake " . forge

came to this place to do lunch with a friend working nearby. the only good thing is the nice decor.i ordered a rice with curry and some skewers. i think the food is surely overpriced. the portion is small and it does not taste particularly good. the rice i had was very oily (guess not favored by hong kong people nowadays?). skewers are just ok. afterall i dont think i will come again... i guess this place is more for business meeting than looking for food

太古廣場的ThaiBasil, 環境設計型格. 價錢在商場來說算相宜.1) 冬陰公味龍蝦湯 - 見到個名幾特別, 不過唔係咁好飲, 因為冬陰公味搶哂龍蝦味. 2) 軟殼蟹 - 呢個幾好食3) 綠咖喱青口 - 大青口好鮮, 不過份量唔算多. 咖喱汁送飯送包一流

必須在金鐘吃飯，媽媽愛吃泰國菜，所以我們就選了Thai Basil。好幾年沒來吃飯了，本來有點擔心水準會不會退步，畢竟之前吃了幾間Simply Thai都不太好。但很叫人驚喜的，很好吃!先來了海鮮喇沙，大蝦爽滑彈牙，帶子墨魚不會過熟，也很新鮮，喇沙夠濃但味道不會太混亂，辣得來也不會讓怕辣的我完全吃不下。愛辣的媽媽最喜歡這道菜，把湯汁喝光光～再來的咖哩羊架，配的茄子煮得很淋，很容易入口，唯一不太喜歡的是咖哩的香草味太濃，把咖哩味也蓋過了。燒豬頸肉，很爽，很彈牙，配的醬汁酸甜度恰到好處! 讓人一吃驚喜!炸蝦餅，鮮橙色，圓圓的賣相很好看，一看也知道不是用那種萬年油來炸的劣等貨，吃下去就明白完全不能比較，一分錢一分貨，很值得。最後，每間餐廳都會出現的問題，就是侍應生都是那麼目空一切，視而不見，要叫人來總是手舉了半天沒人理...不然，它可以得到更高分的。

ENice Thai food. Unusual, authentic tasteVery affordable prices, extensive menuSeating really niceA "foodie" destination restaurant in HKAs soon we arrive the service staff was very friendly and make us feel at home, our menu was perfect the chicken curry,red rice sea food and the mango puddingMy meal was in goo timethanks

在Pacific Place血拼後很累..所以晚餐也都定在PP吃晚飯時間人山人海..最後在Thai Basil等了10分鐘就可入座環境黑黑暗暗的...座位有點太擠迫眼見差不多每一台都是點套餐..所以也省時間想也不想就點了2人份套餐先送上的是跟餐飲的wine..(其實本人覺得thai菜配wine怪怪的)我們點了white wine..而食物大約等了15分鐘..來到的時候只是微暖...好不夠熱 雞串燒和 豬串燒還可以..燒牛柳差..咬下去太乾又'鞋'....反而grill baby asparagus不錯.. 馬拉盞通菜...熱度足夠..不過不失咖喱大蝦.......賣相看是吸引的..可是味道差..咖喱汁水水的..重點在大蝦上..蝦肉是'梅'的還有那些grill黑了的area太多...要咬走很麻煩香蕉布甸雪糕...甜品是最滿意的!!雪糕和香蕉蛋糕又泠又熱..再加上toffee + crunch總括來說如果再去PP..也會再來的但不再點套餐..為了甜品而給thai basil多一次機會吧!