105
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
26
0
2023-03-20 2129 views
大館內幾間食肆,都以西式或酒吧最受歡迎 有人甚至不知道有間中餐廳。趁dinning week,訂了Chinese library 來慶生。既在百年古蹟內,裝修典雅大方,佈置精緻。可惜窗邊位置配了高背椅,而椅子是向食肆內,露台給旁邊的酒吧用 ,看不見晚上大館的景色。食物精緻,當然份量就好的骰,三款湯以蟹肉冬茸羹最好,香酥牛肋香口得來有牛味,蝦球1隻都算爽口,蒽椒紫淮山面蒽香濃郁,上枱時捲得象蘿蔔絲酥,拆開來只有一著。甜品石榴冰粉絕對有驚喜。其他食物一般的不說了。慇懃服務絕對是加分,介紹菜色,一段時間來模模茶壼夠不夠熱,用不用加水,去洗手間時見我腳有不適而燈光較暗,替我帶路拉門。上甜品時送上服務員簽名的生日咭,主動替我們拍照,還替我們印出來,結賬離開時再說再見與生日快樂。都是好窩心的。全晚都好滿意,只是不明為何中式食肆是播放一些比較節奏強勁的英文歌,所以說話要大聲点。
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大館內幾間食肆,都以西式或酒吧最受歡迎 有人甚至不知道有間中餐廳。趁dinning week,訂了Chinese library 來慶生。
既在百年古蹟內,裝修典雅大方,佈置精緻。可惜窗邊位置配了高背椅,而椅子是向食肆內,露台給旁邊的酒吧用 ,看不見晚上大館的景色。
食物精緻,當然份量就好的骰,三款湯以蟹肉冬茸羹最好,香酥牛肋香口得來有牛味,蝦球1隻都算爽口,蒽椒紫淮山面蒽香濃郁,上枱時捲得象蘿蔔絲酥,拆開來只有一著。甜品石榴冰粉絕對有驚喜。其他食物一般的不說了。
慇懃服務絕對是加分,介紹菜色,一段時間來模模茶壼夠不夠熱,用不用加水,去洗手間時見我腳有不適而燈光較暗,替我帶路拉門。上甜品時送上服務員簽名的生日咭,主動替我們拍照,還替我們印出來,結賬離開時再說再見與生日快樂。都是好窩心的。
全晚都好滿意,只是不明為何中式食肆是播放一些比較節奏強勁的英文歌,所以說話要大聲点。
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122 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-18
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level3
55
0
2023-03-19 1604 views
say no more cause who wouldn’t want unlimited dim sum and free flow alcohol with a flick of your hand 🙈 honestly I had such a great time here - the food was pretty good quality (and a hella lot of it) and you just pencil everything you wanna nom (the only way to order dim sum). It was just delicious and well the alcohol was more than drinkable, so really wanted cheers to that 🥂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-19
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Level2
2
0
2023-01-27 1634 views
餐點很精緻,服務很貼心,在大館的the Chinese Library,在優雅的環境下,品味中菜,不管是家庭聚餐還是朋友相聚,是讓人想要一再光顧的好餐廳。港式點心之外,中菜更是讓人眼睛一亮,油蔥脆皮雞讓人異常驚艷,皮酥肉多汁,讓人一吃還想再吃。和牛炒飯、湯品和鮮魚湯烏冬表現都在水準之上,大人小孩都叫好!唯一美中不足的地方是,許多餐點都帶有辣味,如:黑椒和牛酥、拉撒小籠包都帶有辣味,讓小孩無法放心品嚐,很可惜。
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餐點很精緻,服務很貼心,在大館的the Chinese Library,在優雅的環境下,品味中菜,不管是家庭聚餐還是朋友相聚,是讓人想要一再光顧的好餐廳。港式點心之外,中菜更是讓人眼睛一亮,油蔥脆皮雞讓人異常驚艷,皮酥肉多汁,讓人一吃還想再吃。和牛炒飯、湯品和鮮魚湯烏冬表現都在水準之上,大人小孩都叫好!唯一美中不足的地方是,許多餐點都帶有辣味,如:黑椒和牛酥、拉撒小籠包都帶有辣味,讓小孩無法放心品嚐,很可惜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-26
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
  • 蔥油脆皮雞
  • 殿堂叉燒
  • 石鍋葱香鵝肝和牛炒飯
Level4
2022-12-05 4835 views
分享一吓早前我們「Mark Six 小組」四人的晚餐,替 Jacky 哥哥慶生,齊齊到「大館」吃精緻中菜!印象中我是第二次來中環「大館」,這裏已經活化成展覽與不少餐廳的大本營。有空來走走看看拍拍照,也是個消閑賞心樂事。餐廳今次我們選擇了「The Chinese Library」,感受一下這「圖書館」如何震撼各人的味蕾:慶生晚餐開動! 先來頭盤「怪味脆鱔」$128 味道一啲都唔怪。用上15年陳醋入饌,酸香脆口,是令人打開胃口的好開始:壽星點的「芥末醬蹄」$168起初齋聽個名我以為係類似上海菜大大隻的炆豬蹄,原來是似水晶肴肉的變奏版:將已炆好的豬蹄切成薄片,塗上芥末醬,吃前灑上青檸汁平衡辛辣度。味道酸辛,整體清涼不滯膩,不知不覺大家就將它一片一片放進嘴裏吃掉:另一道驚喜冷盤「青檸汁浸水晶冬瓜」,獲得一致讚賞:賣相漂亮得令人心動,冬瓜粒晶瑩剔透:大家有沒有發覺,吃到這裏都是以酸味主導的頭盤呢?酸味卻各帶不同特色,此冬瓜是清酸怡人 style,相信大、小朋友都會喜歡,亦很欣賞大廚龍哥的心思!顛覆一般想像的「魚香脆茄子」$168八條茄子每條都炸至金黃不膩,外脆內嫩質感似炸豆腐,上邊鋪上魚香、櫻花
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分享一吓早前我們「Mark Six 小組」四人的晚餐,替 Jacky 哥哥慶生,齊齊到「大館」吃精緻中菜!



印象中我是第二次來中環「大館」,這裏已經活化成展覽與不少餐廳的大本營。








有空來走走看看拍拍照,也是個消閑賞心樂事。













餐廳今次我們選擇了「The Chinese Library」,感受一下這「圖書館」如何震撼各人的味蕾:
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慶生晚餐開動!





 先來頭盤「怪味脆鱔」$128 
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味道一啲都唔怪。用上15年陳醋入饌,酸香脆口,是令人打開胃口的好開始:
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壽星點的「芥末醬蹄」$168
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起初齋聽個名我以為係類似上海菜大大隻的炆豬蹄,原來是似水晶肴肉的變奏版:
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將已炆好的豬蹄切成薄片,塗上芥末醬,吃前灑上青檸汁平衡辛辣度。味道酸辛,整體清涼不滯膩,不知不覺大家就將它一片一片放進嘴裏吃掉:
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另一道驚喜冷盤「青檸汁浸水晶冬瓜」,獲得一致讚賞:
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賣相漂亮得令人心動,冬瓜粒晶瑩剔透:
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大家有沒有發覺,吃到這裏都是以酸味主導的頭盤呢?酸味卻各帶不同特色,此冬瓜是清酸怡人 style,相信大、小朋友都會喜歡,亦很欣賞大廚龍哥的心思!

顛覆一般想像的「魚香脆茄子」$168
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八條茄子每條都炸至金黃不膩,外脆內嫩質感似炸豆腐,上邊鋪上魚香、櫻花蝦辣醬:
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由賣相、食味、驚喜度均無懈可擊,絕對有 wow factor,強烈推薦,來到一定要試!
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本來想單點叉燒,有組員提議想吃燒肉,帥哥侍應就醒目地提議餐牌上沒有的雙拼吧!「殿堂叉燒拼爆脆冰燒肉」$308
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叉燒選用脢頭,即豬肩肉位中心部位製作,燒出來色澤鮮明,蜜香四溢。邊位帶少許烤焦,肉質軟嫩多汁,加上淡淡玫瑰露香將肉味襯托,上品:
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相比之下,切成橫切面狀的爆脆冰燒肉就沒那麼出色。本身都脆皮不難吃,卻就像人生般「有比較有傷害」XD
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給我選擇,還是大愛那精彩的叉燒!



脆皮海參釀蝦膠」$398 / 碟,位上
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將炆煮好的遼參釀入蝦膠,原條沾上粉漿炸成。面頭灑上金箔,底部鋪上吊味的微辣蔬菜粒,賣相矜貴精緻:
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切開中間給大家看:
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它可說擁有三重口感,外脆中軟內彈,絕對是手功之作;加上食材烹調時間有所不同,更加欣賞大廚龍哥的手勢:
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除了好吃,海參還有很好的食療功效,可以活化人類的免疫系統。祝壽星每天都精力充沛,健康醒神!

紅燒安格斯牛柳粒」$268
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惹味之作,用野菌燴骰仔牛柳粒,肉質軟嫩,送飯神器也:
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燒脆皮手撕雞」$278 / 半隻
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可點附上的白醋同吃。意料中的皮脆、肉嫩都有做到,那薄如蟬翼的雞皮,比肉更搶手呢:
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一邊傾偈一邊品嚐美食,不知不覺已來到甜品。「金莎朱古力糯米糍」,集冰凉、煙韌、甜美於一身,最對熱辣辣的暑天吃:
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當然有替壽星賀壽的「壽桃」,祝哥哥心想事成,身體健康,快樂滿滿:
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整餐飯大家無所不談,笑聲此起彼落,呢度講呢度散,暢所欲言,很喜歡這種自在的開心感 XD



大合照後,人客可即時以藍牙將手機相片傳送給侍應,餐廳會免費打印相片出來送給人客,作為留念。這項心思抵讚,M 小姐更說這是我們四人第一張的實體照片呢!更具紀念價值:
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總結整個用餐體驗相當好,侍應服務彬彬有禮,食物味道和創意均出色,擺盤賣相也絕不庸脂俗粉,是慶祝 occasions 或生日等吃飯的好地點。
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這裏,點只係「圖書館 Library」咁簡單 XD
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-30
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 怪味脆鱔
  • 芥末醬蹄
  • 青檸汁浸水晶冬瓜
  • 魚香脆茄子
  • 殿堂叉燒
  • 脆皮海參釀蝦膠
  • 燒脆皮手撕雞
Level4
654
0
2022-11-17 3083 views
最近餐廳行政總廚李振龍師傅 揉合多種烹調技藝與食材,係經典名菜之中注人創新元素,推岀左𝙆𝙞𝙣𝙜𝙙𝙤𝙢 𝙏𝙧𝙚𝙖𝙨𝙪𝙧𝙚𝙨 𝙢𝙚𝙣𝙪,呈獻集大江南北之大成嘅全新八道菜式。每一道都相當有驚喜!各款菜式更可以單點!(下面附單點價錢 為一人份量) 呢個menu供應到12月9號咋!想食就要把握機會啦!佢地同時推岀左大閘蟹宴,所以即場嗌左幾道黎試下!cover嘅蟹粉小籠包就係其中一道啦!供應到12月18咋中菜廳裝潢富麗堂皇,樓底高,寬敞舒適具空間感。燈光昏暗 充滿情調,更設有半露天座位,情侶撐抬腳、放工同朋友chill一chill都一樣咁合適「味」遊大江南北 $13881️⃣花膠醉紅蝦麵 • 香草鮮核桃 $188上海名菜糟滷蝦嘅變奏版~紅蝦麵每日新鮮手打而成,口感軟身滑嫩。醬汁加入左由紅蝦蝦殼蝦膏煮成嘅蝦油、糟滷、指天椒,入口蝦味濃郁、鮮味十足。鮮核桃經烚過再以香草調味,清新無腥味~2️⃣富貴火方 $98家姐阿妹超喜歡嘅一道!閃令令嘅富貴火方 充滿貴氣!頂層嘅乳豬皮脆到食落咔咔聲,毫不油膩。中間係以桂花蜜烹製嘅火腿,帶蜂蜜香甜,尾韻帶鹹香。最底嘅米糕軟熟富彈性,糯米香相當突岀。整道口感味道豐富之餘,平衡
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最近餐廳行政總廚李振龍師傅 揉合多種烹調技藝與食材,係經典名菜之中注人創新元素,推岀左𝙆𝙞𝙣𝙜𝙙𝙤𝙢 𝙏𝙧𝙚𝙖𝙨𝙪𝙧𝙚𝙨 𝙢𝙚𝙣𝙪,呈獻集大江南北之大成嘅全新八道菜式。每一道都相當有驚喜!各款菜式更可以單點!(下面附單點價錢 為一人份量) 呢個menu供應到12月9號咋!想食就要把握機會啦!


佢地同時推岀左大閘蟹宴,所以即場嗌左幾道黎試下!cover嘅蟹粉小籠包就係其中一道啦!供應到12月18咋


中菜廳裝潢富麗堂皇,樓底高,寬敞舒適具空間感。燈光昏暗 充滿情調,更設有半露天座位,情侶撐抬腳、放工同朋友chill一chill都一樣咁合適


「味」遊大江南北 $1388


1️⃣花膠醉紅蝦麵 • 香草鮮核桃 $188
花膠醉紅蝦麵 • 香草鮮核桃
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上海名菜糟滷蝦嘅變奏版~紅蝦麵每日新鮮手打而成,口感軟身滑嫩。醬汁加入左由紅蝦蝦殼蝦膏煮成嘅蝦油、糟滷、指天椒,入口蝦味濃郁、鮮味十足。鮮核桃經烚過再以香草調味,清新無腥味~


2️⃣富貴火方 $98
富貴火方
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家姐阿妹超喜歡嘅一道!閃令令嘅富貴火方 充滿貴氣!頂層嘅乳豬皮脆到食落咔咔聲,毫不油膩。中間係以桂花蜜烹製嘅火腿,帶蜂蜜香甜,尾韻帶鹹香。
富貴火方
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最底嘅米糕軟熟富彈性,糯米香相當突岀。整道口感味道豐富之餘,平衡得好好


3️⃣茶香竹笙肝膏湯 $298
茶香竹笙肝膏湯
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四川傳統竹笙肝膏湯 以豬肝入饌,師傅則以雞肝取代,內臟腥味較淡之餘,口感亦較為順滑。湯清徹透到可以見到個肝膏係底。味道鮮美帶淡淡茶香,feel到毫無味精


4️⃣龍皇披珍珠甲 $398
龍皇披珍珠甲
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極具心思功架嘅一道!師傅採用日本炸天婦羅烹調方法,為厚肉彈牙嘅海參披左一層薄脆透明嘅珍珠甲,海參中間仲釀左彈牙蝦膠。而最底就鋪左係軟彈冬菇、爽脆筍等配料,以辣椒油作點綴。層次不得了


5️⃣黑松露脆皮江南百花雞 $168
黑松露脆皮江南百花雞
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大家知唔知 其實江南百花雞係無雞肉架!呢道經典手工粵菜 將蝦膠釀入原隻雞皮蒸煮。師傅則將焦脆嘅雞皮舖係蝦膠混合墨魚膠、蘿蔔造成嘅「百花」之上。上層薄脆香口,下層彈牙帶鮮。配上鹹蛋黃粟米、濃郁黑松露醬、加入韭菜蓉嘅花椒醬,香氣十足


6️⃣泡椒M9和牛配蜂巢米粉 $198
泡椒M9和牛配蜂巢米粉
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蜂巢米粉採用雙面黃嘅烹調方法,厚身超索汁,同時保留到香脆嘅口感。和牛超軟嫩,加上以四川二荊條辣椒調配而成嘅泡椒,好惹味!不過就稍微搶過左牛味~


7️⃣鮮蟹肉科甲 $108
鮮蟹肉科甲
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師傅以海帶取代金華火腿,無咁鹹之餘亦能提鮮。冬瓜軟腍多汁無渣,蟹肉挺鮮,清清地~ 清下味蓄準備食甜品


8️⃣老廣千層糕 •融匯 $108
老廣千層糕 •融匯
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甜品以懷舊千層糕 伴 合桃露與芝麻糊 作結~ 千層糕以鹹蛋黃、冰肉、雜果仁製成,口感鬆軟帶咸蛋香。合桃露芝麻糊則較稀,為求無咁甜膩無咁heavy。不過作為肥仔,我就prefer濃稠啲,同埋有啲唔夠滑。師傅仲好有心思咁伴上烤焗合桃,黎個首尾呼應
— — — — — — — — — — — — — ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀⠀
🦀 蟹粉小籠包(一隻) $58
蟹粉小籠包
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小籠包極足料!蟹味十足!唯獨汁唔夠多


🦀 蟹粉燴農家蛋豆腐 $238
蟹粉燴農家蛋豆腐
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同海參一樣披左層「珍珠甲」上層通透薄脆,底下豆腐軟滑,更有蟹粉增添層次


🦀 蟹粉扒豆苗 $268
蟹粉扒豆苗
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豆苗清脆嫩綠,蟹粉份量十足,味道濃郁得黎 唔會過鹹,清碟無難道~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2022-10-31 1417 views
每次嚟到Chinese Library晚餐~菜式都不同.考有驚喜😻😻⋯⋯呢度氣氛好好,菜式好特別,好好味,次次同朋友嚟都讚口不絕,佢哋自己亦都好快book枱😻😻😜果然係我的最愛😍😍每次都多謝你吔的款待😝🥳🙏🏻🙏🏻
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每次嚟到Chinese Library晚餐~菜式都不同.考有驚喜😻😻⋯⋯呢度氣氛好好,菜式好特別,好好味,次次同朋友嚟都讚口不絕,佢哋自己亦都好快book枱😻😻😜果然係我的最愛😍😍每次都多謝你吔的款待😝🥳🙏🏻🙏🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
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Dining Method
Dine In
Level2
14
0
大館雖然有唔少熱門餐廳,但中菜就唔多選擇,同朋友係大館睇完展覽打算即場搵野食又想食中菜就唯有係食呢間🤣The Chinese Library 成個場都好暗,其實唔係好似中菜餐廳,但環境係好有feel 既🏰我地2個人一開始叫左4樣野,本身最想叫佢比較出名既殿堂叉燒,竟然賣晒真係可惜😩四喜素卷 - 侍應推介,係用腐皮包住紅蘿蔔、萵筍同木耳,睇得出係好考手工先可以包到咁靚,但味道上就無咩味😅 真係好素下 魚香蝦球 - 好辣,同埋個魚香應該就係得面果兩塊脆魚乾😅另外仲叫左openrice 好多食評推介既蔥油脆皮雞,蔥油味的確好香!雞肉好滑,同時雞皮香脆,加返啲分😋 唯一不足道係覺得份量好少,唔似有半隻(可能其實係半隻春雞😂)阿拉斯加蟹湯飯 - 本身都係貪得意叫1人份試下,點知有驚喜!個飯本身好似係用高湯煮成咁,粒粒分明又入味,蟹湯好清甜!仲有埋蟹肉同帶子,一齊食好鮮味😋因為食完覺得唔夠飽,我地又補叫多左2道菜:東升斑片魚湯手打烏冬 - 其實個斑片都比較薄,烏冬都係正常手打烏冬,但個魚湯勁好飲🤤 清甜得黎好有魚味,我覺得個湯直頭可以分拆出黎賣都得肉荷包 - 呢個係成晚最好食既一道菜!!!! 佢係
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大館雖然有唔少熱門餐廳,但中菜就唔多選擇,同朋友係大館睇完展覽打算即場搵野食又想食中菜就唯有係食呢間🤣

The Chinese Library 成個場都好暗,其實唔係好似中菜餐廳,但環境係好有feel 既🏰

我地2個人一開始叫左4樣野,本身最想叫佢比較出名既殿堂叉燒,竟然賣晒真係可惜😩

四喜素卷 - 侍應推介,係用腐皮包住紅蘿蔔、萵筍同木耳,睇得出係好考手工先可以包到咁靚,但味道上就無咩味😅 真係好素下
四喜素卷
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魚香蝦球 - 好辣,同埋個魚香應該就係得面果兩塊脆魚乾😅
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另外仲叫左openrice 好多食評推介既蔥油脆皮雞,蔥油味的確好香!雞肉好滑,同時雞皮香脆,加返啲分😋 唯一不足道係覺得份量好少,唔似有半隻(可能其實係半隻春雞😂)
蔥油雞
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阿拉斯加蟹湯飯 - 本身都係貪得意叫1人份試下,點知有驚喜!個飯本身好似係用高湯煮成咁,粒粒分明又入味,蟹湯好清甜!仲有埋蟹肉同帶子,一齊食好鮮味😋
阿拉斯加蟹湯飯
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因為食完覺得唔夠飽,我地又補叫多左2道菜:

東升斑片魚湯手打烏冬 - 其實個斑片都比較薄,烏冬都係正常手打烏冬,但個魚湯勁好飲🤤 清甜得黎好有魚味,我覺得個湯直頭可以分拆出黎賣都得
東星班魚湯手打烏冬
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肉荷包 - 呢個係成晚最好食既一道菜!!!! 佢係用千張豆腐皮包住豬肉、蝦、金華火腿同菇,再配雞湯,我要再一次讚揚個湯,個雞湯好正!杰身之餘非常有雞香味,因為個湯夠濃所以個肉荷包好掛到湯,配埋啲豬肉餡料一齊食非常好味🤤🤤🤤 而且每一舊都好大舊好足料😋 最尾我地連個雞湯都飲晒🤣
玉荷包
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呢一餐既加分位全部都係來自有湯既菜式,唔知係咪大廚係呢方面比較專長定點😅 不過見啲人係咁讚The Chinese Library,結果真係食就覺得無啲食評講到咁好食😅 不過整體都會比好評既,如果想食環境絕對值得黎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
阿拉斯加蟹湯飯
玉荷包
  • 蔥油脆皮雞
  • 肉荷包
Level3
47
0
2022-10-08 1410 views
🍽位於充滿歷史文化氣息嘅大館內,裝修高貴而且有氣派!✨⛪️✅高貴華麗的西式裝潢✅座位寬敞 環境舒服✅創新點心 配搭恰當👧🏻喇沙小籠包 ($88)加入椰奶慢煮成濃郁嘅喇沙湯,味道香濃得嚟又有少少辛辣, 非常創新👧🏻黑蒜燒賣 ($78)晶瑩薄嫩的外皮 配搭非常彈牙鮮蝦,包裹着充滿營養的黑蒜, 味道甜甜酸酸, 人氣必點港式點心👧🏻水晶蝦餃($78)水晶蝦餃是傳統粵式茶樓點心之一 蝦肉相當彈牙爽口👧🏻海膽蟹肉春卷 ($118)春卷炸得鬆脆而不膩,包滿蟹肉🦀,再放上新鮮海膽,係新奇既中日菜式💕👧🏻巴馬火腿蘿蔔糕 ($78)「中西合璧」蘿蔔糕加上烘脆的意大利巴馬火腿,食法創新,味道鹹香!👧🏻殿堂叉燒 ($268)🐽用有機自然豬, 再加入麥蘆卡蜂蜜取代一般蜜汁,肉汁飽滿又健康👧🏻💒依個中菜館裝修樓底高,空間感足,而且服務很好,不停為你添茶水,非常值得打卡💕The Chinese Library📍中環荷李活道10號大館1座1樓
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🍽位於充滿歷史文化氣息嘅大館內,裝修高貴而且有氣派!✨⛪️

✅高貴華麗的西式裝潢
✅座位寬敞 環境舒服
✅創新點心 配搭恰當
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👧🏻
喇沙小籠包 ($88)
加入椰奶慢煮成濃郁嘅喇沙湯,味道香濃得嚟又有少少辛辣, 非常創新
喇沙小籠包
$88
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👧🏻
黑蒜燒賣 ($78)
晶瑩薄嫩的外皮 配搭非常彈牙鮮蝦,包裹着充滿營養的黑蒜, 味道甜甜酸酸, 人氣必點港式點心
黑蒜燒賣
$78
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👧🏻
水晶蝦餃($78)
水晶蝦餃是傳統粵式茶樓點心之一 蝦肉相當彈牙爽口
水晶蝦餃
$78
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👧🏻
海膽蟹肉春卷 ($118)
春卷炸得鬆脆而不膩,包滿蟹肉🦀,再放上新鮮海膽,係新奇既中日菜式💕
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👧🏻
巴馬火腿蘿蔔糕 ($78)
「中西合璧」蘿蔔糕加上烘脆的意大利巴馬火腿,食法創新,味道鹹香!
巴馬火腿蘿蔔糕
$78
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👧🏻
殿堂叉燒 ($268)🐽
用有機自然豬, 再加入麥蘆卡蜂蜜取代一般蜜汁,肉汁飽滿又健康
22 views
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👧🏻
💒依個中菜館裝修樓底高,空間感足,而且服務很好,不停為你添茶水,非常值得打卡💕

The Chinese Library
📍中環荷李活道10號大館1座1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
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喇沙小籠包
$ 88
黑蒜燒賣
$ 78
水晶蝦餃
$ 78
  • 殿堂叉燒
Level4
172
0
2022-10-04 858 views
大館一向多餐廳,環境又舒服,黎呢到食lunch休息下先返去做野就最啱,俾自己抖下chill下😆The Chinese Library環境好靚,座位寬敞,即使兩個人食都有張大枱俾你慢慢食,唔使驚叫得太多嘢食冇位擺😂今次係平日過黎食lunch,特登叫侍應唔洗就住上,食完一道可以即刻上下一道,唔洗等,佢地都好配合,知我地趕時間😂《Crystal Leaf $528》今次試左佢地既lunch set,經Openrice訂枱仲有得送小食,當日係蘿蔔糕,水準唔錯,煎得好香口👍🏻《燒椒蟶子皇·青檸冬瓜》呢道菜幾特別,有小小酸酸地,幾開胃,蟶子煮得啱啱好,唔會過韌!《黑松露蝦餃+碧綠帝王蟹餃》一向中意食餃類既點心,呢兩款餃都幾好食,食得岀黑松露嘅香氣,另一款有啲蟹肉係中間,算ok!《山椒黃薑焗西班牙豬肋排》呢個幾高質,西班牙豬肉質彈牙,非常滿意😆《米皇煮黃花魚》呢個真係必試,湯係屬於較清淡,魚肉好滑,唔會煮得過火,火候掌握得唔錯,估唔到黃花魚都咁好食,仲有配埋小小平時餸粥個啲配料俾你一齊食😋《濃湯花膠泡稻庭手打烏冬》呢個烏冬又係好好食🤣烏冬好彈牙,偏滑身,而個花膠湯好好飲,成碗清晒冇難度👍🏻《芸香綠豆
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大館一向多餐廳,環境又舒服,黎呢到食lunch休息下先返去做野就最啱,俾自己抖下chill下😆The Chinese Library環境好靚,座位寬敞,即使兩個人食都有張大枱俾你慢慢食,唔使驚叫得太多嘢食冇位擺😂今次係平日過黎食lunch,特登叫侍應唔洗就住上,食完一道可以即刻上下一道,唔洗等,佢地都好配合,知我地趕時間😂
蘿蔔糕
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《Crystal Leaf $528》
今次試左佢地既lunch set,經Openrice訂枱仲有得送小食,當日係蘿蔔糕,水準唔錯,煎得好香口👍🏻
燒椒蟶子皇
6 views
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《燒椒蟶子皇·青檸冬瓜》
呢道菜幾特別,有小小酸酸地,幾開胃,蟶子煮得啱啱好,唔會過韌!
黑松露蝦餃,碧綠帝王蟹餃
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《黑松露蝦餃+碧綠帝王蟹餃》
一向中意食餃類既點心,呢兩款餃都幾好食,食得岀黑松露嘅香氣,另一款有啲蟹肉係中間,算ok!
西班牙豬肋排
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《山椒黃薑焗西班牙豬肋排》
呢個幾高質,西班牙豬肉質彈牙,非常滿意😆
米皇煮黃花魚
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《米皇煮黃花魚》
呢個真係必試,湯係屬於較清淡,魚肉好滑,唔會煮得過火,火候掌握得唔錯,估唔到黃花魚都咁好食,仲有配埋小小平時餸粥個啲配料俾你一齊食😋
濃湯花膠泡稻庭手打烏冬
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《濃湯花膠泡稻庭手打烏冬》
呢個烏冬又係好好食🤣烏冬好彈牙,偏滑身,而個花膠湯好好飲,成碗清晒冇難度👍🏻
綠豆沙,奶皇水晶餅
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《芸香綠豆沙+奶黃水晶餅》
最後配埋個甜品完結左成個lunch,甜品水準正常,冇咩特別,整體黎講呢間餐廳幾好食,值得推薦!


The Chinese Library
中環荷李活道10號大館1座1樓


[⭐️5分為滿分]
味道⭐️⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️⭐️
服務⭐️⭐️⭐️⭐️
價錢⭐️⭐️⭐️⭐️⭐️
推薦⭐️⭐️⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Recommended Dishes
燒椒蟶子皇
黑松露蝦餃,碧綠帝王蟹餃
西班牙豬肋排
米皇煮黃花魚
濃湯花膠泡稻庭手打烏冬
綠豆沙,奶皇水晶餅
  • 殿堂叉燒
Level4
508
1
跟友人去了大館裡的 ᴛʜᴇ ᴄʜɪɴᴇsᴇ ʟɪʙʀᴀʀʏ週末原來提供超有特色的 ғᴜsɪᴏɴ 點心放題 平常很少接觸放題 但點心我很可以趁著生日 好好放肆一頓ᴛʜᴇ ᴄʜɪɴᴇsᴇ ʟɪʙʀᴀʀʏ 位於大館一樓高貴華麗的西式裝潢 配上多元的中菜 ғᴜsɪᴏɴ 點心感覺創新又沒有違和感點心放題分兩個時段畢竟我們不算大胃王 就來個 ᴇᴀʀʟʏ ʙʀᴜɴᴄʜ 𓋪 黑魚子榨菜燒賣𓋪 鮮蝦秋葵餃取替平時常吃的鮮蝦燒賣 兩款傳統的蝦餃燒賣以 ғᴜsɪᴏɴ 的方式呈現蝦餃皮薄 蝦子相當彈牙爽口 燒賣蘸上兩款辣油辣醬 更惹味𓋪 魚香脆茄子這個真的必點炸得整整齊齊的 一咬下去外脆內軟 配上櫻花蝦粒外面像椒鹽豆腐的味道 裡面茄子帶微甜又牽絲中毒性超強 忍不住再點了兩回哈哈 ~ 𓋪 炭火燒四季豆𓋪 蜜汁叉燒包四季豆吸收了充份的醬汁 吃下去很惹味相對來說叉燒包則算是正常發揮不過一個小小的 很快就 ᴋ.ᴏ. 完了𓎾 賽磅蟹鱈魚餃𓎾 喇沙小籠包兩款需額外加錢的項目 但也很值得小籠包特別把新加坡的喇沙元素加進去ᴊᴜɪᴄʏ 又帶一點點重口味 很創新的一款𓎾 流心紫薯球𓎾 雪映千層糕紫薯球充滿咬口 裡面滿溢的鹹蛋奶
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跟友人去了大館裡的 ᴛʜᴇ ᴄʜɪɴᴇsᴇ ʟɪʙʀᴀʀʏ
週末原來提供超有特色的 ғᴜsɪᴏɴ 點心放題
平常很少接觸放題 但點心我很可以
趁著生日 好好放肆一頓

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ᴛʜᴇ ᴄʜɪɴᴇsᴇ ʟɪʙʀᴀʀʏ 位於大館一樓
高貴華麗的西式裝潢 配上多元的中菜 ғᴜsɪᴏɴ 點心
感覺創新又沒有違和感
點心放題分兩個時段
畢竟我們不算大胃王 就來個 ᴇᴀʀʟʏ ʙʀᴜɴᴄʜ


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𓋪 黑魚子榨菜燒賣
𓋪 鮮蝦秋葵餃
取替平時常吃的鮮蝦燒賣
兩款傳統的蝦餃燒賣以 ғᴜsɪᴏɴ 的方式呈現
蝦餃皮薄 蝦子相當彈牙爽口
燒賣蘸上兩款辣油辣醬 更惹味

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𓋪 魚香脆茄子
這個真的必點
炸得整整齊齊的 一咬下去外脆內軟 配上櫻花蝦粒
外面像椒鹽豆腐的味道 裡面茄子帶微甜又牽絲
中毒性超強 忍不住再點了兩回哈哈 ~

𓋪 炭火燒四季豆
𓋪 蜜汁叉燒包
四季豆吸收了充份的醬汁 吃下去很惹味
相對來說叉燒包則算是正常發揮
不過一個小小的 很快就 ᴋ.ᴏ. 完了

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𓎾 賽磅蟹鱈魚餃
𓎾 喇沙小籠包
兩款需額外加錢的項目 但也很值得
小籠包特別把新加坡的喇沙元素加進去
ᴊᴜɪᴄʏ 又帶一點點重口味 很創新的一款

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𓎾 流心紫薯球
𓎾 雪映千層糕
紫薯球充滿咬口 裡面滿溢的鹹蛋奶黃流出
不會太膩 一口接一口就輕鬆解決了
千層糕則有點像馬拉糕的質感 鬆軟帶點甜

ғʀᴇᴇғʟᴏᴡ 飲料包含紅白酒 ᴄᴏᴄᴋᴛᴀɪʟ 果汁
點心不想配酒的話 也可以點咖啡 / 茶
都是無限添飲的


這次慶生飯很完滿 超乎預期的高質
這裡大部分餐點都很具創意 新鮮出爐又好吃
而且餐牌中英對照 蠻適合外國人初嘗點心到訪
我已經默默想好 下次來要點什麼點心了
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2022-09-27 986 views
從來未去過間咁差嘅餐廳!首先book位嘅時候已經好嬲 我喺Google嗰度用信用卡book位 …. Book位嘅時候從來冇mention過要48小時內cancel否則就會收返$500… 我係嗰朝9:00 cancel 我book咗用餐時間係下午1:00 跟住夜晚六點有人message我 話如果我唔係一個月內book番 就收我每人$500 *7 即係三千幾蚊 已經好無奈…. 咁算我book返 然後再去食 真係嬲到震 首先服務態度差已經唔講 仲要特登騎劫客人…..嗰個unlimited dim sum brunch 有兩張Menu一張係點心 一張係嘢飲 … 點心嗰張好清晰 反正要加錢嘅嘢食喺隔離都會加返要比嘅價錢 上面寫住$567 per person 跟住佢夾住左一張drink menu 真係好有趣 佢某啲Cocktail喺隔離有寫價錢 其他全部都冇 上面係寫住unlimited dim sum brunch ….. 正常人都會以為佢其他drink 唔使錢 然後我哋每人叫左杯香檳 都冇乜點飲最後佢每人收我哋$500 for drinks only total 3000 淨係for嘢
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從來未去過間咁差嘅餐廳!首先book位嘅時候已經好嬲 我喺Google嗰度用信用卡book位 …. Book位嘅時候從來冇mention過要48小時內cancel否則就會收返$500… 我係嗰朝9:00 cancel 我book咗用餐時間係下午1:00 跟住夜晚六點有人message我 話如果我唔係一個月內book番 就收我每人$500 *7 即係三千幾蚊 已經好無奈…. 咁算我book返 然後再去食 真係嬲到震 首先服務態度差已經唔講 仲要特登騎劫客人…..
嗰個unlimited dim sum brunch 有兩張Menu一張係點心 一張係嘢飲 … 點心嗰張好清晰 反正要加錢嘅嘢食喺隔離都會加返要比嘅價錢 上面寫住$567 per person 跟住佢夾住左一張drink menu 真係好有趣 佢某啲Cocktail喺隔離有寫價錢 其他全部都冇 上面係寫住unlimited dim sum brunch ….. 正常人都會以為佢其他drink 唔使錢 然後我哋每人叫左杯香檳 都冇乜點飲最後佢每人收我哋$500 for drinks only total 3000 淨係for嘢飲 …係勁唔合理 佢話 係$500一個人 … menu 上面完全冇mention過 係Per person然後買單八千幾蚊 雖然最後經理出嚟平息左
話係佢哋問題 收返我哋$500 for 7個人嘅嘢飲 但係都好離譜 從來都未見過啲咁離譜嘅餐廳 中間我哋仲叫咗一啲要加錢嘅餸 係冇嚟過 然後個經理仲要係咁屈我哋話我哋食咗 作為一間高級餐廳 真係好失敗 冇諗過會有啲咁Experience 故意騎劫客人 大家真係千祈唔好幫襯 助長呢啲餐廳
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『呢個環境同價錢係中環真係無可挑剔』⁡冇錯又嚟食Chinese Library啦🧿耐唔耐就會掛住佢嘅點心放題,超鍾意佢地古典嘅裝修,坐足幾個鐘吹水食點心真係好舒服🦦點心依然有超過廿款選擇,大部分表現都穩扎穩打,尤其有鮮蝦嘅點心都非常鮮美彈牙,而炸蘿蔔糕都非常特別,夠晒香口👅⁡推介 🥢青芥末水晶蝦餃 🥢頭爐叉燒腸 🥢炭火燒四季豆 🥢香辣雞球 🥢焦糖薑汁乳凍 🥢Jade ————————————————————◎ 青芥末水晶蝦餃|3.8/5蝦餃皮煙韌彈牙,芥末唔算好辣反而帶獨特香氣,突出蝦的鮮甜⁡◎ 頭爐叉燒腸|3.5/5之前食呢度嘅殿堂叉燒評價都幾高,叉燒腸自然也不失色🤤腸粉皮厚身煙韌,叉燒甘甜可口⁡◎ 炭火燒四季豆|3.5/5好有鑊氣仲帶點孜然味⁡◎ 香辣雞球|3.8/5麻辣後勁十足,惹味多汁⁡◎ 焦糖薑汁乳凍|3.8/5薑汁濃郁辛辣,奶凍細滑香甜,兩者衝擊很有火花⁡◎ Jade(HKD128)|3.5/5清新解渴,比起香檳同點心更相襯呢!⁡◎ Heritage(HKD128)|3/5好特別的雞尾酒,充滿香料的辛香,鹹鹹地辣辣地————————————————————♣️ The Chi
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『呢個環境同價錢係中環真係無可挑剔』

冇錯又嚟食Chinese Library啦🧿耐唔耐就會掛住佢嘅點心放題,超鍾意佢地古典嘅裝修,坐足幾個鐘吹水食點心真係好舒服🦦點心依然有超過廿款選擇,大部分表現都穩扎穩打,尤其有鮮蝦嘅點心都非常鮮美彈牙,而炸蘿蔔糕都非常特別,夠晒香口👅

推介 🥢青芥末水晶蝦餃 🥢頭爐叉燒腸 🥢炭火燒四季豆 🥢香辣雞球 🥢焦糖薑汁乳凍 🥢Jade
————————————————————
◎ 青芥末水晶蝦餃|3.8/5
蝦餃皮煙韌彈牙,芥末唔算好辣反而帶獨特香氣,突出蝦的鮮甜

◎ 頭爐叉燒腸|3.5/5
之前食呢度嘅殿堂叉燒評價都幾高,叉燒腸自然也不失色🤤腸粉皮厚身煙韌,叉燒甘甜可口

◎ 炭火燒四季豆|3.5/5
好有鑊氣仲帶點孜然味

◎ 香辣雞球|3.8/5
麻辣後勁十足,惹味多汁

◎ 焦糖薑汁乳凍|3.8/5
薑汁濃郁辛辣,奶凍細滑香甜,兩者衝擊很有火花

◎ Jade(HKD128)|3.5/5
清新解渴,比起香檳同點心更相襯呢!

◎ Heritage(HKD128)|3/5
好特別的雞尾酒,充滿香料的辛香,鹹鹹地辣辣地
————————————————————
♣️ The Chinese Library
☌ 中環大館1座1樓
◔11nm-10:30pm

回頭率:🌕🌕🌕🌗🌑
環境:🌕🌕🌕🌕🌑
份量: 🌕🌕🌕🌕🌗
味道:🌕🌕🌕🌗🌑
價錢:HKD838p.p(incl. 10% service charge)
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【The Chinese Library 】平時點心放題就聽得多 但fusion 點心再加埋放題就真係少見啲😆 雖則叫放題 但質素同擺盤一啲都唔馬虎 而且環境好舒適😚😚 坐得c服之餘一啲都唔逼 啱曬同朋友仔黎chill talk下煙燻四喜素卷呢個係腐皮夾住三款素食 - 荀絲,蘿蔔絲,木耳絲食落都幾爽口 作為前菜幾開胃😆青芥末水晶蝦餃食到幾重既芥末味, 但佢味道唔會話好刺鼻 松茸冬菇包外表整到好似冬菇咁幾得意😂😂 個餡都木魚花蘿蔔糕呢個蘿蔔糕相當有驚喜! 佢真係勁好食😋外皮會沾咗炸漿炸脆咗個皮 但個餡係好棉既蘿蔔蓉🥸 再加上加咗小小木魚係面 口感新穎得黎又好食魚香脆茄子🍆呢個一樣又係做好出色! 連唔太鍾意食茄子既朋友仔都接受到😂😂可見正既程度 茄子同樣都係沾上咗炸漿後係面頭糝咗好多蝦乾 蝦乾好濃味而茄子味道唔算好濃 幫手吊出個味道 互相平衡👍🏻蔥椒冷拌淮山麵呢個既顏值好高😚 淡紫色既淮山麵配上淡淡既蔥香 睇得又食得😍喇沙小籠包喇沙味好重 一咬落去就爆曬啲汁出黎😂 不過個皮就厚咗小小香辣雞球呢個味道都係讚讚😚😚 有啲似無骨既甜酸排骨 但佢炸得好脆身而且雞球無排骨個口感咁肥膩甜品我地三款都
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【The Chinese Library 】

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平時點心放題就聽得多 但fusion 點心再加埋放題就真係少見啲😆 雖則叫放題 但質素同擺盤一啲都唔馬虎 而且環境好舒適😚😚 坐得c服之餘一啲都唔逼 啱曬同朋友仔黎chill talk下


煙燻四喜素卷
呢個係腐皮夾住三款素食 - 荀絲,蘿蔔絲,木耳絲
食落都幾爽口 作為前菜幾開胃😆


青芥末水晶蝦餃
食到幾重既芥末味, 但佢味道唔會話好刺鼻


松茸冬菇包
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外表整到好似冬菇咁幾得意😂😂 個餡都


木魚花蘿蔔糕
呢個蘿蔔糕相當有驚喜! 佢真係勁好食😋外皮會沾咗炸漿炸脆咗個皮 但個餡係好棉既蘿蔔蓉🥸 再加上加咗小小木魚係面 口感新穎得黎又好食

魚香脆茄子🍆
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呢個一樣又係做好出色! 連唔太鍾意食茄子既朋友仔都接受到😂😂可見正既程度 茄子同樣都係沾上咗炸漿後係面頭糝咗好多蝦乾 蝦乾好濃味而茄子味道唔算好濃 幫手吊出個味道 互相平衡👍🏻


蔥椒冷拌淮山麵
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呢個既顏值好高😚 淡紫色既淮山麵配上淡淡既蔥香 睇得又食得😍


喇沙小籠包
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喇沙味好重 一咬落去就爆曬啲汁出黎😂 不過個皮就厚咗小小


香辣雞球
呢個味道都係讚讚😚😚 有啲似無骨既甜酸排骨 但佢炸得好脆身而且雞球無排骨個口感咁肥膩


甜品我地三款都嗌曬😆 So far三款都幾好食
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流心紫薯球
呢個係三款之中 我最鍾意既!
佢有小小似台灣好岀名既地瓜球 外皮脆口亦糝滿咗芝麻 食落已經好香芝麻味 入面再夾埋爆漿既流心奶黃餡 真係好正😍😍😍

焦糖薑汁乳凍
乳凍做到好滑身 焦糖薑汁有小小甜 但個口感超smooth~

雪映千層糕
食落幾軟熟 味道唔錯

本身成個set係包咗free flow 有紅白酒🍷🥂同香檳🍾️仲有cocktails 無限添飲🤩
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我地另外加咗兩杯cocktails🍹
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Jade / Heritage 💰$128@1
分唔到邊杯cocktail 係邊個名 但兩杯都唔錯😚😚
綠色個杯飲落好fresh 味道甜甜地 酒味唔濃 even朝早飲都完全無會覺得heavy 😂😂 我同朋友都大推呢杯

而另一杯黃色既cocktail 味道相對烈同特別小小 佢係加咗類似辣粉既調味😳 飲咗啖酒一陣佢會有小小辛辣味既後勁 唔驚辣又鍾意特別啲既cocktail可一試😆
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大館有好多間餐廳都非常熱門😍講到中菜 當然唔少得呢一間嘅午市放題雖然價錢的確唔平 每位$568 (13:00-16:30)但係佢提供嘅絕對唔係一般放題嘅質素👍🏻無論係服務態度 定係食物嘅質素都相當唔錯😊唔單止個賣相吸引 味道十分討好🥹🍄葱椒冷拌紫淮山麵🤍🤍🤍好食到要俾10粒星🌟 Encore左三次🥰葱炸到好香脆 加埋椒麻風味既拌麵🍜好有魔力的一道菜😌停唔到口🍄煙燻四喜素卷由腐皮夾住荀絲、甘荀絲、木耳絲再加以煙燻 一道清新開胃既前菜👍🏻👍🏻🍄鮮蝦秋葵餃本身小妹非常之鍾意食秋葵😋皮薄多餡可能有主觀成份 所以呢個秋葵餃十分之滿意😆🍄貢菜餃呢道貢菜餃餡料好似辣菜脯咁 層次比較單一不過不失 沒有太大驚喜🙂🍄青芥末水晶蝦餃市面上林林總總既中式酒樓都有得食蝦餃🥟咁如果係佢地中間脫穎而出新鮮嘅食材就不在下話呢一間餐廳以青芥末放進蝦餃 畫龍點睛🐲有少少似日式赤蝦點左Wasabi😂🍄蜜汁叉燒包、松茸香菇包正常合格 沒有太多花巧的點心😌不作過多的描述🙃🍄木魚花蘿蔔糕另一道令小妹刮目相看的中式點心‼️非常酥脆既外皮 内裡係軟棉棉既蘿蔔榚臘味蝦米既香氣 加木魚花同千島醬交錯 出色🥰🍄頭爐叉燒腸、黑魚子榨菜燒賣腸粉
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大館有好多間餐廳都非常熱門😍
講到中菜 當然唔少得呢一間嘅午市放題
雖然價錢的確唔平 每位$568 (13:00-16:30)
但係佢提供嘅絕對唔係一般放題嘅質素👍🏻
無論係服務態度 定係食物嘅質素都相當唔錯😊
唔單止個賣相吸引 味道十分討好🥹


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🍄葱椒冷拌紫淮山麵🤍🤍🤍
好食到要俾10粒星🌟 Encore左三次🥰
葱炸到好香脆 加埋椒麻風味既拌麵🍜
好有魔力的一道菜😌停唔到口


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🍄煙燻四喜素卷
由腐皮夾住荀絲、甘荀絲、木耳絲
再加以煙燻 一道清新開胃既前菜👍🏻👍🏻



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🍄鮮蝦秋葵餃
本身小妹非常之鍾意食秋葵😋皮薄多餡
可能有主觀成份 所以呢個秋葵餃十分之滿意😆


🍄貢菜餃
呢道貢菜餃餡料好似辣菜脯咁 層次比較單一
不過不失 沒有太大驚喜🙂


🍄青芥末水晶蝦餃
市面上林林總總既中式酒樓都有得食蝦餃🥟
咁如果係佢地中間脫穎而出
新鮮嘅食材就不在下話
呢一間餐廳以青芥末放進蝦餃 畫龍點睛🐲
有少少似日式赤蝦點左Wasabi😂


🍄蜜汁叉燒包、松茸香菇包
正常合格 沒有太多花巧的點心😌
不作過多的描述🙃



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🍄木魚花蘿蔔糕
另一道令小妹刮目相看的中式點心‼️
非常酥脆既外皮 内裡係軟棉棉既蘿蔔榚
臘味蝦米既香氣 加木魚花同千島醬交錯 出色🥰


🍄頭爐叉燒腸、黑魚子榨菜燒賣
腸粉裡面叉燒既份量算多
燒賣好大粒 有原隻鮮蝦🦐
整體不過不失



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🍄魚香脆茄子🍆🤍🤍🤍
癲架‼️好好食😋世界級正
OK我又好似誇張咗少少🤣🤣🤣
其實佢係好似椒鹽豆腐 但係裏面係茄子唔係豆腐
超級香口 冇諗過茄子可以咁樣煮🙃



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🍄香辣雞球
食落去似係咕嚕雞球加酸辣醬🌶
酸酸甜甜唔算太辣

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-09-15 481 views
餐廳環境一流 完美展現中西合璧🍽🥢🥂餐廳屬於偏高價位fusion食府,定位有點似Dim Sun Library,好適合外國人來初嘗中國點心。餐牌全部都有中英文,配以中西式充滿藝術感的餐具,喺大館依個古典式法定建築入面飲茶,真係另有一番風味。份量不多 點心精緻🥟食物方面其實都好有驚喜。由於係buffet關係所以所有食物份量都唔會太多,喺點心紙上面寫”1”嘅話佢係會比一人份量(如果燒賣蝦餃嘅話大概係兩粒)。份量唔多而且點心好精緻,適合胃口少但係又想嘗試唔同菜式嘅人。點心以fusion為主 賣相一百分💯點心味道其實同一般酒樓都幾唔同,如果懷着一個同外國人介紹本地美食嘅心黎,咁可能就要諗諗!點心雖然同傳統嘅味道不同,但真係好有驚喜,創意嘅做法恰到好處,唔會令人覺得有畫蛇添足嘅感覺。唯一缺點就係點心放題款式不多,但我好欣賞餐廳提供嘅所有食物都有用心烹調過,冇一款係揸流攤。平時食放題總會有一兩樣嘢食覺得做得特別差,但係呢間餐廳就冇一樣食物可以挑剔。
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餐廳環境一流 完美展現中西合璧🍽🥢🥂
餐廳屬於偏高價位fusion食府,定位有點似Dim Sun Library,好適合外國人來初嘗中國點心。餐牌全部都有中英文,配以中西式充滿藝術感的餐具,喺大館依個古典式法定建築入面飲茶,真係另有一番風味。

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份量不多 點心精緻🥟
食物方面其實都好有驚喜
。由於係buffet關係所以所有食物份量都唔會太多,喺點心紙上面寫”1”嘅話佢係會比一人份量(如果燒賣蝦餃嘅話大概係兩粒)。份量唔多而且點心好精緻,適合胃口少但係又想嘗試唔同菜式嘅人。

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點心以fusion為主 賣相一百分💯
點心味道其實同一般酒樓都幾唔同,如果懷着一個同外國人介紹本地美食嘅心黎,咁可能就要諗諗!點心雖然同傳統嘅味道不同,但真係好有驚喜,創意嘅做法恰到好處,唔會令人覺得有畫蛇添足嘅感覺。

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唯一缺點就係點心放題款式不多
,但我好欣賞餐廳提供嘅所有食物都有用心烹調過
,冇一款係揸流攤。平時食放題總會有一兩樣嘢食覺得做得特別差,但係呢間餐廳就冇一樣食物可以挑剔。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
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Dine In