The French Table (Moved) New Location

第一次上呢間best fd介紹既法國私房菜~其實今次想講下唔只d法國野好食~最想講果度同其他私房菜唔同~唔同係咩!!!係入到去d感覺好舒服完全冇焗促感~d 侍應生好nice 同埋型仔廚師很耐心講解個menu 同食物種類~最後想講食物價錢唔貴但完全可比美hotel d水準~大家有時間都去試下啦!!!

星期六,一個風之星座組合的墟來到這家私房菜.這裏絕對沒有太雅緻装修,沒有花巧配拾,有些聖誕装飾還掛着,就是喜歡它不花巧,不造作,一個簡單落脚地,給三五知己,暢所欲言.你可bring your own bottle 而不收開瓶費.餐牌亦Offer 三個組合:4, 5 或 6 courses...4 couses 有:頭盤,主菜,甜品,咖啡5 courses 再加個湯 (3選1)6 courses就再加多個頭盤.全部都是三佰尾到四佰尾銀碼已有交易.香煎鵝肝 : 可以.如再乾身點會好些,但好香.海鮮湯-鮮味鴨腿 - 外脆內嫰,可口.牛面肉 - 好有牛味及冧口.石斑魚 - 入味,但始終西式煮法好難控制火侯.比較"鞋'身,但都不錯甜品:各有特色,心思.軟心朱古力蛋糕尤其香濃p.s.這個"墟",當晚好享受這裏的環境,坐到打烊都未情理頫完.型仔厨師走,都重繼續.型仔厨師除下厨師袍後,原來係一個未來嘅年青材俊,"加油呀!",重有好多空間可以發揮....

媽媽想吃私房菜，真真愛吃鵝肝，於是在開飯喇search倒這間餐廳。果然冇揀錯，這裡的鵝肝係我食過最好味的，外脆內軟，入口即融，香濃, yum yum yum 而且雖然係頭盤但係都好大舊這裡環境好舒服，當晚只有兩張枱的客，另一枱也是一家三口，有個四歲幾的弟弟，佢比較乖，唔似我咁走嚟走去。我好鍾意牆上的畫，我有幾張認得－－蒙羅麗莎，梵高starry starry night 嗰幅，仲有sun flower, 我喺學校都有畫過啦...我哋一家三口叫了兩個六道菜餐，共$1100媽媽話下次去要吃M9和牛, 加$100

Went there with my kids and a maid to early celebrate mother's day with my wife. The environment was nice and cosy and the tables were quite far from each other, providing good privacy.The food quality was good and it is obvious that the chef takes pride on what he cooks. The waiters were all polite and nice but weren't very professional as dishes usually had to wait for a long while before they were cleared and many a time our glasses were left empty.All said, it was a good dining experience

這次聚會是三個月前約好的. 如果法國爭氣拿到歐洲國家盃, 這晚飯局就最應景. 無論如何, 雖然之前一晚席中的足球迷們捱了一晚夜, 明天既是回歸假期, 固也無礙六月三十日這晚上的興緻.French Table 地方不大, 約容納到三十人, 位於尖沙咀北京道一棟舊樓的九樓, 上樓要靠兩部甚為狹小的四人電梯, 如果人多, 就要分好幾批上落. 一行十六人, 去到時是晚上八時, 餐廳留了大廳正中長檯給我們. 這時還有四五個客人在另一邊, 吃到九時左右都走了, 變成了我們包場, 很不錯.我們長檯旁邊一張小檯則放了冰桶, 給我們浸著兩支香檳及白酒. 數了數, 帶來了的酒一共十一枝, 對這班酒友而言, 也算節制了. 雖然酒要自己斟, 這晚餐廳也提供了香檳杯, 紅酒杯, 白酒杯和水杯各一, 仍不收開瓶費, 亦算不錯.最初來的麵飽, 形狀有點似雞尾包. 牛油則切成了公工整的方塊粒. 喝著香檳, 在這肚子餓餓地, 等待著頭盤到來之間, 吃著烘熱塗上了牛油的麵飽, 零舍美味. 吃的是四道菜. 前菜沒有選擇, 姍姍來遲, 或許可說是慢工出細貨, 份量卻頗足 – 計有一份菜沙律, 兩片烤麵包, 兩片煙三紋魚, 還

今晚同老婆大人上去二人世界食餐飯, 其實已經係第三次上呢間私方法國菜, 同老闆兼大廚michael 已經熟絡左, 每次佢都會親自介紹是晚精選菜式俾我地, 今晚重有餐牌上面冇的油封鴨脾做主菜!!!第一道前菜是白酒汁煮青口, 青口好新鮮(個人覺得青口最緊要夠新鮮), 份量亦足夠, 好入味跟住係好濃郁的雜菌湯, 俾我飲到一滴都冇得剩到主菜油封鴨脾, 呢道菜好蝦人煮, 中環結志街街市入面有一間小舖整呢道菜整得好出色, 今晚係the french table 試下michael的技術如何, 結果都冇失望, 起碼同結志街果間打成平手, 外皮又香又脆, 入面d肉就好稔, 一d 筋都冇甜品就食萍果批, 同九龍城果間小店有得揮嘆埋杯檸茶, 埋單每人四百幾, 做得如此出色的法國菜, 實在覺得超值

很小食私房菜既我, 由朋友同行去依間試下..入到去聽到很浪漫的音樂, 氣氛都幾好.食物有蠔..我就食到有小小(係好小) 沙, 不過都好新鮮, 牛排很沒特別, 甜品都幾好味不過o個晚得2枱客(included我地) 靜得來好像有d冷清的感覺! waiter 又好像成日望住我地傾計(唔知係咪人小佢太得閒), 但我感覺不太習慣, 不自然..一般的法國菜, 價錢又非一般.

I will say this place is O.K. Upto "standard" for its price but no surpriseSoup -- I tried the tomato base seafood soup. It's o.k. but reminded me a bit of canned soupAppetizer -- Goose (or duck ?) liver cooked just right but there were some tendons ..... Escargo; tasty. Green whelk; have to say, no tasteMain -- Wagu steak ; very good ! Tender, juicy and tastyDessert -- Meringue, just like any other o.k. french restaurant. Chocolate pudding --- does not look very appetizing ....Overall, I believ

Oyster: great, fresh & juicypanfried goose liver: not good, overdonesnail: fair, flavour not quite theresteak: great, smell good with a flavour of panfried butterduck breast: fair, again the flavour is not there, however, the sauce is quite goodcream burlee: good but the caramel is a bit too sweet & the custard is not smooth enoughmeringe: good, cruchy & melt into your mouth immediatleyenvironment: good with background music & lighting, but not the romatic typeChef & waitress: friendly

與兩位友人去過呢間以法國菜為主打的私房餐廳, 總括嚟講, 一個宇...... "惦"!本夫人非常為食, 各區私房菜館餐廳, 無不膽粗粗登門拜訪, 但縱橫食海咁多個寒暑, 本夫人亦係第一次覺得, 世間竟有如此"有Heart" 的廚師, 無論喺選料,味道, 甚至乎處理伴碟的什菜, 果份誠意, 簡直....令人感動.....嗚嗚!首先-熱辣烘法飽(嚿牛油夠凍) .... 唔..Excellent, 脆!湯-法國什菜海鮮湯.... 好有水準, 疏菜味道好Fresh, 但係又食得出各樣海鮮粒真係好新鮮..., yummy, 正!前菜-由於我哋幾個想樣樣都試d, 廚師Micheal 又好nice 咁話no problem, 結果... 我哋三個好幸福咁一人試勻三款.... 田螺(牛油同香草啱啱好, 唔會好"膩") Smoke Salmon (酒店貨式一般偏鹹, 但呢度唔會) 鵝肝醬脆餅(滑溜! 濃郁, 夠pure 無渣!)主菜-嘩...., 果件黑松露汁心型西冷, 料又正, 樣又靚. 味又好,....又腍又無渣, 仲晌個邊度夾住少少燒香咗嘅牛油... 噓...膽固醇萬歲!!!其實件西冷整得咁

難得找到一間用心去做的法國菜，鵝肝做得不錯，各樣菜式味道都很好。出人意表的驚喜! 雖然餐廳地方簡陋，價錢約為偏高! 但絕對值得推介

we have five people to go there and we have a very good dinner and nice dessert as well.I have tried the steak and it is good. The dessert is also very great too.

女友生日, book 左9位加個蛋糕, 由於我地要22:00先開始, 所以當時得我地一張檯, 可以話係包場. 地方裝修同氣氛都唔錯, 又加上老闆兼主廚Michael幫手同班朋友一開門果下比左個驚喜我女友, 第一刻入去時真係感覺良好!食物總括黎講相當不錯, 感覺到食材係新鮮, 貴價貨. 甜品由其出色! 特別係個生日蛋糕非常用心做, 可以用滿意黎形容!Michael 實在係very nice, 亦都盡量滿足到我既要求... 手藝好, 用心製作, 又傾得!一定有下次!!!

Pan-fried Goose Liver in Raspberry Sauce - 煎到入口即溶Grilled Australian Rack of Lamb with Mustard Sauce - 很juicy, 加上脆脆地的香草外層Meringue with Fresh Fruits - 很特別的麥提沙加cream 呢值得介紹朋友再來, 誠意推介, 很HOMELY!

AppetizerPan fried Foie Gras- It has been wonderfully done, not overcooked, rather juicy, slightly seasoned.Main courseKurobuta Pork belly- the sauce is nice, the pork belly tastes nice but the the meat is slightly tender.DessertCreme Brulee- its been nicely done too. it isnt too sweet and not burnt at the topOverall, The food is nice, the other diners werent that noisy. But the lift is rather scary!