82
15
10
Level2
9
0
2019-07-28 851 views
睇到網上推介英國餐廳,見到個威靈頓牛柳好吸引!就快快拉埋為食朋友黎試試!Scotch Egg ,流心蛋蛋配多士條好夾帶子煎得好香,黑色一粒粒好似豆豉咁,其實係剪到香脆既蒜粒呢個risotto 係好靚又好食、不過實在太太太細碟,幾啖已經冇咗.....主角出場!威靈頓牛柳基本上每枱既必食item!建議大家訂枱個時要訂定...個酥皮加蘑菇配牛柳好好食、牛柳好嫩滑,必食推介!!side dish個mashed potatoes 好滑,mac cheese就一般.....
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睇到網上推介英國餐廳,見到個威靈頓牛柳好吸引!就快快拉埋為食朋友黎試試!

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Scotch Egg ,流心蛋蛋配多士條好夾

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帶子煎得好香,黑色一粒粒好似豆豉咁,其實係剪到香脆既蒜粒

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呢個risotto 係好靚又好食、不過實在太太太細碟,幾啖已經冇咗.....


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主角出場!威靈頓牛柳基本上每枱既必食item!建議大家訂枱個時要訂定...

個酥皮加蘑菇配牛柳好好食、牛柳好嫩滑,必食推介!!

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side dish個mashed potatoes 好滑,mac cheese就一般.....

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Beef wellington
Level3
47
0
2019-07-25 611 views
The Leah - 白天是會員制的英式私人家庭會所 Maggie&Rose,夜晚摇身一变成为英式comfort food 餐厅。整个装修非常务实,简约,留给很大的私人空间。菜餚尊崇傳統的英式comfort food, 相對於以往粗獷的英式料理擺盤精緻很多。推薦菜式- Running scotch egg: 在傳統上創新的小心思,完美的流心鴨蛋,可以用來沾麵包條。蛋的外層包裹著well seasoned 豬肉腸。Beef Wellington: 上一次吃beef Wellington 是在英國的時候了,這應該是我吃過的最嬌嫩的beef Wellington. 用菲力牛肉,用薄薄的一層pastry裹住,肉質鮮嫩juciy,呈現完美的粉紅色。入口軟綿,受熱均勻,佐紅酒醬。可以說每一口都是heavenly! scallops with leeks and a black pudding crum:個人覺得雖然black pudding 增加了濃重的英式色彩,但是,驚喜不大。scallop is well executed, 一段段站立式的大蔥段非常有畫面立體感。顏值和味覺的擔當。可以一試。甜
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The Leah - 白天是會員制的英式私人家庭會所 Maggie&Rose,夜晚摇身一变成为英式comfort food 餐厅。整个装修非常务实,简约,留给很大的私人空间。菜餚尊崇傳統的英式comfort food, 相對於以往粗獷的英式料理擺盤精緻很多。

推薦菜式-
Running scotch egg: 在傳統上創新的小心思,完美的流心鴨蛋,可以用來沾麵包條。蛋的外層包裹著well seasoned 豬肉腸。

Beef Wellington: 上一次吃beef Wellington 是在英國的時候了,這應該是我吃過的最嬌嫩的beef Wellington. 用菲力牛肉,用薄薄的一層pastry裹住,肉質鮮嫩juciy,呈現完美的粉紅色。入口軟綿,受熱均勻,佐紅酒醬。可以說每一口都是heavenly!

scallops with leeks and a black pudding crum:個人覺得雖然black pudding 增加了濃重的英式色彩,但是,驚喜不大。scallop is well executed, 一段段站立式的大蔥段非常有畫面立體感。顏值和味覺的擔當。可以一試。

甜品短小精悍,沒什麼驚艷,但是水準還是不錯。可以隨便點一款嘗試。

美中不足:酒單些許單一。順便提一下,服務真不錯,當我們決定在樓下的酒窖買一瓶上來時,服務生非常抱歉的詢問他們的酒單有什麼問題。這種隨時準備努力變得更好精神真不錯。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-24
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • Beef wellington
  • Scotch Egg & Soldiers
Level3
55
0
2019-07-22 599 views
Ordered 2 sides, 3 mains plus 2 desserts. We feel so satisfied with the super nice environment! Good to have comfort British food at the Leah! This’s also a casual environment for Friday night chill 🥂🍹🥃Fish Pie: filled with mashed potato, salmon and onion. Taste creamy.Scotch egg: we’re coming for this, playful scotch egg which’s instagrammable Pork and Chorizo: the meat is so soft and matched with honey baked yellow sweet potato.Mac & Cheese: ordinary Mac & Cheese, don’t think it is special.Mas
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Ordered 2 sides, 3 mains plus 2 desserts. We feel so satisfied with the super nice environment! Good to have comfort British food at the Leah! This’s also a casual environment for Friday night chill 🥂🍹🥃

Fish Pie: filled with mashed potato, salmon and onion. Taste creamy.

Scotch egg: we’re coming for this, playful scotch egg which’s instagrammable

Pork and Chorizo: the meat is so soft and matched with honey baked yellow sweet potato.

Mac & Cheese: ordinary Mac & Cheese, don’t think it is special.

Mash potato: also not a special one

Strawberry Trifle: it’s loaded with much fresh strawberries, and also fluffy light cream, but to me this’s too sweet.

Apple Pie: the most impressive and my day of favourite!!! Chunky pieces of apple complimented by nutmeg custard sauce.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-12
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
86
0
TGIF! Have read about this restaurant - The Leah @ Lee Garden II for traditional British cuisine ... lucky that we could make the reservation on Fri nite! Wonderful dining experience started upon arrival as the staff serving were sincere!!From the wine ordering to dishes serving.... all along the service level is amazing! The staff came first checking out if we would like some wine, and then the manager came over to introduce the different kinds of white wine for us... nice 🥂🥂🥂Dishes are lovely
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TGIF! Have read about this restaurant - The Leah @ Lee Garden II for traditional British cuisine ... lucky that we could make the reservation on Fri nite!

Wonderful dining experience started upon arrival as the staff serving were sincere!!From the wine ordering to dishes serving.... all along the service level is amazing! The staff came first checking out if we would like some wine, and then the manager came over to introduce the different kinds of white wine for us... nice 🥂🥂🥂

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Dishes are lovely!! Small plates but just in good fit!! 😋😋😋 Scotch egg and the pork loin with my favourite sweet potato are appealing 👍🏻👍🏻👍🏻 scallops... mushroom risotto are soooo yum as well ..
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It’s a nice place for chitchatting .. nicely decorated for the restaurant and the overall atmosphere is just relaxing ... a nice place to chill if one just wanna have some drinks! Wine, mocktails, cocktails, coffee and tea are all at your choice!

Desserts are great ... the blueberry with oat and ice-cream 😍😍😍 I ain’t a Apple pie lover but this apple pie is indeed good! 🍎🍎🍎

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Like it there! Will be back again 💃🏼💃🏼💃🏼 a lovely place to chill .. cheers!! 🥂🍷🥂🍷

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level1
3
0
2019-07-17 271 views
我和朋友特別來呢間拜訪。聽講呢間店的風格很好所以慕名以來,菜單係佢設計的英倫風格。寬敞嘅戶外露台有草地,配上英式傳統家庭菜。今晚就有好幾台熱鬧氛圍的客人。叫左個Beef Pie,雖然唔知個英文係乜鬼意思不過都試下啦,同樣地酥脆中帶嫩滑肉餡,肉汁香濃惹味,牛肋肉卻軟腍好吃。來到甜品環節,有GrannySmith Apple Pie & Nutmeg Custard和Strawberry & Sherry Trifle兩款,雖然兩者都相當吸引,但小弟當晚飽得已吃不下,只好看著大家吃得津津有味的,已經覺得好開心。下次都繼續來食。
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我和朋友特別來呢間拜訪。聽講呢間店的風格很好所以慕名以來,菜單係佢設計的英倫風格。寬敞嘅戶外露台有草地,配上英式傳統家庭菜。今晚就有好幾台熱鬧氛圍的客人。叫左個Beef Pie,雖然唔知個英文係乜鬼意思不過都試下啦,同樣地酥脆中帶嫩滑肉餡,肉汁香濃惹味,牛肋肉卻軟腍好吃。來到甜品環節,有GrannySmith Apple Pie & Nutmeg Custard和Strawberry & Sherry Trifle兩款,雖然兩者都相當吸引,但小弟當晚飽得已吃不下,只好看著大家吃得津津有味的,已經覺得好開心。下次都繼續來食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-10
Waiting Time
15 Minutes (Dine In)
Dining Offer
Voucher
Level4
999
0
2019-07-11 4344 views
早前相約係港島區工作的友人食飯, 銅鑼灣係最方便大家的地區, 我地選了The Leah 食晚飯.友人介紹來這裡食飯, 初時以為係一般西餐, 原來這裡食英國菜, 對我來講, 非常有新鮮感, 當日由友發板點菜.等菜式上枱前, 先飲杯飲品.我點的是Pomegranate and chamomile. 味道幾清新, 好適合依加天氣飲.小食點了蘇格蘭流心蛋. 賣相相當精緻.流心的溏心鴨蛋夠香. 個多士條同平日食有點不同, 原來混入香草及橄欖油煎到脆口. 兩者好夾, 又唔太覺得油膩.香焗啤酒牛肉洋蔥餡餅. 我自己鍾意食餡餅.這是以傳統的做法而成, 內裡的肉仍然保持多汁, 完全唔會覺得乾身和硬. 我地鍾意食牛肉, 所以主菜以牛肉為主.美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子. 牛肋骨的肉質相當嫩滑, 味道調教適中.另外, 也可以點醬汁一齊食, 又是另一番風味. 威靈頓牛柳. 這個要提早預訂, 好適合三五知己一齊食.賣相相當吸收.外層係酥皮, 內裡餡料有牛肉、蘑菇、帕爾馬火腿.由於我只食全熟牛, 以為唔啱我食, 估唔到最外一塊是全熟. 即是
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早前相約係港島區工作的友人食飯, 銅鑼灣係最方便大家的地區, 我地選了The Leah 食晚飯.

友人介紹來這裡食飯, 初時以為係一般西餐, 原來這裡食英國菜, 對我來講, 非常有新鮮感, 當日由友發板點菜.

等菜式上枱前, 先飲杯飲品.

我點的是Pomegranate and chamomile.


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味道幾清新, 好適合依加天氣飲.

小食點了蘇格蘭流心蛋.


蘇格蘭流心蛋
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賣相相當精緻.

流心的溏心鴨蛋夠香.


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個多士條同平日食有點不同, 原來混入香草及橄欖油煎到脆口.


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兩者好夾, 又唔太覺得油膩.

香焗啤酒牛肉洋蔥餡餅.


香焗啤酒牛肉洋蔥餡餅
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我自己鍾意食餡餅.

這是以傳統的做法而成, 內裡的肉仍然保持多汁, 完全唔會覺得乾身和硬.


香焗啤酒牛肉洋蔥餡餅
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我地鍾意食牛肉, 所以主菜以牛肉為主.

美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子.


美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子
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牛肋骨的肉質相當嫩滑, 味道調教適中.

另外, 也可以點醬汁一齊食, 又是另一番風味.


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威靈頓牛柳.


威靈頓牛柳
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這個要提早預訂, 好適合三五知己一齊食.

賣相相當吸收.

外層係酥皮, 內裡餡料有牛肉、蘑菇、帕爾馬火腿.

由於我只食全熟牛, 以為唔啱我食, 估唔到最外一塊是全熟.


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即是全熟, 也唔會覺得硬, 而且配有多款材料, 多重口感.

這一餐好豐富.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蘇格蘭流心蛋
香焗啤酒牛肉洋蔥餡餅
香焗啤酒牛肉洋蔥餡餅
美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子
威靈頓牛柳
Level4
2019-07-10 897 views
香港的餐廳已經開到成巷成市,吃多了也會有點厭倦,皆因全是集團式經營所致,缺乏了不同的風格,所以當知道銅鑼灣開了一所新餐廳時,不禁流露出興奮的心情。 The LEAH就是這間新餐廳的名字,坐落在前身為Seasons的舊址,主打英倫Comfort Food。餐廳風格不走Fine Dining,而改走輕鬆的Causal Dining,所以裝潢有種田舍的感覺,紅磚牆加上花花草草,予人輕鬆自在的氣息。除室內座位外,還有一個綠油油的戶外酒吧空間,與三五知己來個小聚也未嚐不可,可以放鬆心情,好好享受一下。餐廳除了食物外,也相當注重餐飲,所以更特別以經典的Tom Collins為藍本,設計了一系列雞尾酒,同樣地也有照顧到一眾好酒之徒,從中搜羅了一系列本地手工啤酒及各地佳釀來迎合他們。不喝酒的朋友也不用失望,餐廳也有照顧到,他們有多款不同味道的自家製檸檬特飲及冰茶以供選擇。占苗尤其喜歡檸檬特飲,所以點上了加入了青檸及香茅的款式,喝起來特別清新,絕對是清涼解渴的佳品。 天氣悶熱引致食慾不振,檸檬特飲正好舒鬱解結。同時,清新又開胃的Tomato Salad正合時宜,使用上原生蕃茗來做,特別清甜,
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香港的餐廳已經開到成巷成市,吃多了也會有點厭倦,皆因全是集團式經營所致,缺乏了不同的風格,所以當知道銅鑼灣開了一所新餐廳時,不禁流露出興奮的心情。
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The LEAH就是這間新餐廳的名字,坐落在前身為Seasons的舊址,主打英倫Comfort Food。餐廳風格不走Fine Dining,而改走輕鬆的Causal Dining,所以裝潢有種田舍的感覺,紅磚牆加上花花草草,予人輕鬆自在的氣息。除室內座位外,還有一個綠油油的戶外酒吧空間,與三五知己來個小聚也未嚐不可,可以放鬆心情,好好享受一下。
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餐廳除了食物外,也相當注重餐飲,所以更特別以經典的Tom Collins為藍本,設計了一系列雞尾酒,同樣地也有照顧到一眾好酒之徒,從中搜羅了一系列本地手工啤酒及各地佳釀來迎合他們。不喝酒的朋友也不用失望,餐廳也有照顧到,他們有多款不同味道的自家製檸檬特飲及冰茶以供選擇。占苗尤其喜歡檸檬特飲,所以點上了加入了青檸及香茅的款式,喝起來特別清新,絕對是清涼解渴的佳品。
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天氣悶熱引致食慾不振,檸檬特飲正好舒鬱解結。同時,清新又開胃的Tomato Salad正合時宜,使用上原生蕃茗來做,特別清甜,酸溜溜的有助增進食慾,胃口大開。
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許多大廚都喜愛用帶子來作頭盤前菜,這兒亦不例外,可是大廚卻用了新穎的配搭,以黑布丁碎及韭蔥來作配菜,更能突出帶子的鮮味。
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一路以來,香口的炸物都是頭盤的不二之選,這道Scotch Egg & Soldiers不但賣相精美,流心的鴨蛋更是蠢蠢欲滴,以烤過的Sourdough沾來吃,此為其一吃法;再將以香腸、鼠尾草、洋蔥及黑椒的香脆外層與軟滑的鴨蛋,形成了強烈的對比,非常好吃。
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然而在英倫菜中,餡批絕對是重要的一員,加上烤焗菜式是The LEAH的招牌食品,令人更加期待。Chicken Pie用上雞脾肉、韭蔥及煙肉製作,出爐時香氣撲鼻,外脆內嫩,在濃郁的肉餡中能吃到充滿煙肉香的juicy雞肉,相當Creamy,實在滋味無窮。
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另一個則是由牛肋肉、啤酒、洋蔥及大蒜製作的Beef Pie,同樣地酥脆中帶嫩滑肉餡,肉汁香濃惹味,牛肋肉卻軟腍好吃。兩者皆是即叫即焗,雖然是需要多一點時間,但新鮮出爐時的香噴噴及熱辣辣實在非預先焗起再翻熱的可比,絕對不容錯過。
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肉批雖美,但也不能當主角,皆因重頭戲非Beef Wellington莫屬,大廚以酥皮包裹著由2-3款磨菇混合的蘑菇蓉、巴馬火腿和牛柳來焗,火喉控制需要高超技巧,可知要令幾款折然不同口感的食材結合,變得一體化是你其困難的。可是,大廚當然巧妙地呈現出來,酥皮不但不鬆散,形狀也相當整齊,緊緊地貼伏在牛柳上。
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吃時澆點紅酒肉汁,得到的是肉味香濃,咸中帶鮮的軟嫩牛柳,趨向完美好吃。除此之外,也不要忘記附上的軟滑薯蓉,既Creamy又香,值得一試。
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來到甜品環節,有Granny Smith Apple Pie & Nutmeg Custard及Strawberry & Sherry Trifle兩款,雖然兩者都相當吸引,但小弟當晚飽得已吃不下,只好看著大家吃得津津有味的,已經覺得好開心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • Beef Wellington
  • Chicken Pie
  • Beef Pie
  • Scotch Egg & Soldiers
Level4
2019-07-08 719 views
讚:環境好得手,坐得舒服,人又唔多,連個廁所都係歐洲木顏色畫咁,幾骨子,雖然上門時要搵一輪。野食好味噃!批同威靈頓牛柳都做得好,批既皮做得鬆化,牛柳好多汁,整體黎講唔錯彈:雞尾酒甜到出奇,真係唔太合胃口;甜品都係好甜,不失英國菜既風格,但真係食唔慣
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讚:環境好得手,坐得舒服,人又唔多,連個廁所都係歐洲木顏色畫咁,幾骨子,雖然上門時要搵一輪。野食好味噃!批同威靈頓牛柳都做得好,批既皮做得鬆化,牛柳好多汁,整體黎講唔錯

彈:雞尾酒甜到出奇,真係唔太合胃口;甜品都係好甜,不失英國菜既風格,但真係食唔慣
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34 views
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75 views
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21 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level6
2019-07-03 4099 views
講開英國菜,就諗起炸魚薯條、英式全日早餐、英式下午茶、肉批……,當然,實際就應該唔止咁少啦。最近,同幾位朋友嚟到銅鑼灣主打英國菜嘅「The Leah」,見識唔少出色嘅菜式,都喺非常有心思嘅,讓我哋都重新認識一下英國菜。經電梯上到餐廳門前,先入眼簾喺大片人造草地,仲有好多兒童玩意,事後先知,原來日間呢度喺一所英式私人家庭會所,主要都喺俾啲會員進行各式各樣的親子活動,放吓電咁。而一到晚上,就搖身一變為傳統英式酒吧餐廳「The Leah」,餐廳分為室外與室內,其實,室外位設晌出面人造草地上,四周都擺放好多植物,猶如銅鑼灣區一片小綠洲,讓客人放鬆身心,盡情享受寫意嘅環境,不過,近排天氣平均都有30℃以上,又不時有驟雨,大家都要乖乖坐返晌室內。至於室內,其實都一樣好舒服,皆因貫徹整體嘅佈局,裡面都掛有非常之多嘅盆栽,頗有溫室之感,加上枱櫈排得寬敞,毫無壓迫感,配以柔和嘅燈光,同樣叫人悠閒自在。既然定位為酒吧餐廳,飲品方面選擇十分多,尤其酒精類,相信喜歡飲酒嘅朋友唔會失望。而經侍應嘅介紹,無論酒精還是非酒精類,都甚具創意,配搭有心思。不過,我哋一眾對酒嘅飲品興趣唔大,但非酒類都仲有大把特色選擇。E
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講開英國菜,就諗起炸魚薯條、英式全日早餐、英式下午茶、肉批……,當然,實際就應該唔止咁少啦。最近,同幾位朋友嚟到銅鑼灣主打英國菜嘅「The Leah」,見識唔少出色嘅菜式,都喺非常有心思嘅,讓我哋都重新認識一下英國菜。
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經電梯上到餐廳門前,先入眼簾喺大片人造草地,仲有好多兒童玩意,事後先知,原來日間呢度喺一所英式私人家庭會所,主要都喺俾啲會員進行各式各樣的親子活動,放吓電咁
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而一到晚上,就搖身一變為傳統英式酒吧餐廳「The Leah」,餐廳分為室外與室內,其實,室外位設晌出面人造草地上,四周都擺放好多植物,猶如銅鑼灣區一片小綠洲,讓客人放鬆身心,盡情享受寫意嘅環境,不過,近排天氣平均都有30℃以上,又不時有驟雨,大家都要乖乖坐返晌室內。
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至於室內,其實都一樣好舒服,皆因貫徹整體嘅佈局,裡面都掛有非常之多嘅盆栽,頗有溫室之感,加上枱櫈排得寬敞,毫無壓迫感,配以柔和嘅燈光,同樣叫人悠閒自在
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既然定位為酒吧餐廳,飲品方面選擇十分多,尤其酒精類,相信喜歡飲酒嘅朋友唔會失望。而經侍應嘅介紹,無論酒精還是非酒精類,都甚具創意,配搭有心思。不過,我哋一眾對酒嘅飲品興趣唔大,但非酒類都仲有大把特色選擇。
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Earl Grey & Oriental Spice Iced Tea $65

佢哋有好多特色嘅凍冰茶,點特色呢?一來味道嘅配搭比較特別,二來喺可以選擇加入酒精成份,當然,友人就揀咗無酒精版本啦。伯爵茶嘅味道唔多講,相信好多人都知道,但呢杯加入嘅東方香料,小弟試咗一口,感覺似喺啲孜然味,幾得意。
Earl Grey & Oriental Spice Iced Tea
$65
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Apple & Elderflower Lemonade $65

Lime & Lemongrass Lemonade $65

由於好幾道茶都選上濃味嘅菜式,所以,小弟就揀來清爽嘅檸檬特飲作中和,後者青檸香茅檸檬梳打確喺幾得,香茅味突出,入口酸香涼快,仲非常解暑,更襯晒今晚啲菜式。
Apple & Elderflower Lemonade, Lime & Lemongrass Lemonade
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講到食物方面,一紙睇晒,務求貴精不貴多,以Sea、Land、Leah分作為3大類,再配上兩款需預訂嘅招牌菜,以及伴菜同甜品,就成為整個主餐牌嘅內容。睇見啲菜式,主要都喺走向平實嘅路線,但配搭上都花咗一定嘅心思。
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Scotch Egg & Soldiers $98

晌三心兩意之間,呢一款流心蛋喺店家推介嘅前菜菜式,以多種食材,如煙肉、洋蔥粒、麵包糠包住鴨蛋炸至流心效果,再伴以酸種麵包條。睇見個蛋黃好流心,以麵包條沾上蛋黃漿,綿香好食;再食個蛋身,外層非常酥脆香口,裡面鹹香滋味。再飲喺檸檬特飲,堅喺爽爆。
Scotch Egg & Soldiers
$98
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Scotch Egg & Soldiers
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Scallop & Black Pudding $228

賣相猶如小叢林般,非常別緻有趣,而帶子採用日本北海道貨色,香煎後十分彈牙而帶點焦脆,又夠晒厚身、鮮甜;而黑布甸喺乜,小弟都唔喺好答得上,食落就覺得好似炸香咗嘅麵包布甸,夾埋啲韮蔥一齊食,前者鹹香,後者清爽,感覺幾特別。
Scallop & Black Pudding
$228
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Beef Pie $188

呢度嘅肉批喺店家嘅推介菜式,共有兩款牛味:雞肉及牛肉,相信以後者較惹味吸引。肉批焗得金黃誘人,切開時仲熱氣騰騰,批內填滿牛肉,睇見餐牌寫住喺牛肋肉,怪不之得啲肉又腍又富肉香,肉汁豐盈,還帶點黑椒嘅香氣,層酥皮又香口。
Beef Pie
$188
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Beef Pie
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Beef Wellington $788(需預訂)

威靈頓牛柳工序多,火喉又要拿捏得好,實在唔易做,所以,坊間都唔喺好多餐廳都有賣呢度菜式。既然The Leah有提供,仲喺需預訂嘅亮點菜式,更惹人期待囉!
Beef Wellington
$788
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雖然賣近八百蚊一客,但份量足以4-5人享用,侍應會先將焗好嘅威靈頓牛柳捧出嚟俾客人過過目,再問你想切成多件,並伴上薯蓉及紅酒汁。
Beef Wellington
$788
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睇見切好嘅威靈頓牛柳,粉嫩而唔會有半滴血水嘅牛柳肉,感覺已經令人垂涎,再裹上一層薄薄嘅酥皮,而酥皮下捲入巴馬火腿及蘑菇,真喺食咗先再講。
Beef Wellington
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啲牛柳煎封得恰到好處,又嫩又腍,每口都肉汁澎湃,而巴馬火腿及蘑菇,令味道更富層次,沾少少紅酒汁,絕對喺有畫龍點睛之效,堅好食
。至於啲薯蓉,真喺唔會差得去邊囉,幼滑得好細緻。
Beef Wellington
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Strawberry & Sherry Trifle $88

最後來點甜作結,不過就唔喺麵包布甸,而喺一款叫Sherry Trifle,見過有譯為雪梨酒浸果醬凍杯,喺以一層果肉、一層吉士、一層果肉及一層忌廉做成,有啲就會加一層海綿蛋糕。因為混有大量士多啤梨肉,感覺香甜清爽,而吉士與忌廉,都令口感多添滑溜感。
Strawberry & Sherry Trifle
$88
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無論飲品,抑或食物,都有高水準嘅表現,服務亦都熨貼細心,無怪乎越夜越多客人。相信去多秋涼之時,更多人會嚟到享受一吓甚富花園氣息嘅英倫晚餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level3
63
0
2019-06-26 659 views
咖啡小姐訂了這家在Lee garden 2 期的新餐廳跟我賀壽訂位前她已經預訂了威靈頓牛柳。餐廳內𥚃環境境不算很大,外面的位置由於天雨不似預期,所以也沒有客人坐在外邊。若天氣不錯的話,坐在花園外應該幾舒服是日晚餐時段全場滿座所以不算太寧靜。餐廳服務不俗,不時會看看客人有沒有其他須要。我們另外再點了一客帶子和餐廳的名菜(炸蛋配麵包條)賣相吸睛但麵包條有點鹹,幸好帶子頭盤很好吃威靈頓牛柳也不錯牛柳半生熟,肉味也香燶。
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咖啡小姐訂了這家在Lee garden 2 期的新餐廳跟我賀壽
訂位前她已經預訂了威靈頓牛柳。餐廳內𥚃環境境不算很大,外面的位置由於天雨不似預期,所以也沒有客人坐在外邊。若天氣不錯的話,坐在花園外應該幾舒服
是日晚餐時段全場滿座所以不算太寧靜。

餐廳服務不俗,不時會看看客人有沒有其他須要。我們另外再點了一客帶子和餐廳的名菜(炸蛋配麵包條)
賣相吸睛但麵包條有點鹹
,幸好帶子頭盤很好吃
威靈頓牛柳也不錯
牛柳半生熟,肉味也香燶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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記得幾年前和好姊妹在利園二期SEASONS 慶生,原來SEASONS 已成過去, 已換上了新店THE LEAH 。 又一次見証了香港的飲食業經營困難 無論是一星、幾星、 藍帶、紅帶等餐廳, 只要香港人熱情已過過基本上也會沒落的。 所以餐廳水準保持得好絕對是皇道。 今天和幾位好友來到THE LEAH 食晚飯。 這裡日間是會所MAGGIE & ROSE , 所以一心來品嚐英倫美食的朋友, 一定要黃昏後過來。 來到可先到戶外跟好友喝幾杯打底,再回到DINNING ROOM 享受精美晚餐。 這裡裝潢以一貫英式風格, 不走高級FINE DINNING 格調, 更適合一家大細來。除了 DINNING AREA 另一邊廂是可以包埸玩樂的地方, 面積更是相當寬敞。  外國人喜歡飲返兩杯, 所以DRINK MENU 選擇多,更貼心地提供TAILOR MADE 雞尾酒。 大熱天時最好飲杯 Lime (無酒精)以檸檬味為主導無酒精類的飲品, 無果汁咁甜, 酸酸咪咪, 好醒胃。 今晚朋友多可以ORDER 更多美食分享,由頭盤、主菜至甜品也齊備。 頭盤有兩款先有經典英倫菜出埸 $98流心蛋外皮以以香腸、鼠尾草
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記得幾年前和好姊妹在利園二期SEASONS 慶生,原來SEASONS 已成過去, 已換上了新店THE LEAH 。 

又一次見証了香港的飲食業經營困難
無論是一星、幾星、 藍帶、紅帶等餐廳, 只要香港人熱情已過過基本上也會沒落的。

所以餐廳水準保持得好絕對是皇道。 

今天和幾位好友來到THE LEAH 食晚飯。 

這裡日間是會所MAGGIE & ROSE , 所以一心來品嚐英倫美食的朋友, 一定要黃昏後過來。 

來到可先到戶外跟好友喝幾杯打底,再回到DINNING ROOM 享受精美晚餐。 
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這裡裝潢以一貫英式風格, 不走高級FINE DINNING 格調, 更適合一家大細來。
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除了 DINNING AREA 另一邊廂是可以包埸玩樂的地方, 面積更是相當寬敞。 
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 外國人喜歡飲返兩杯, 所以DRINK MENU 選擇多,更貼心地提供TAILOR MADE 雞尾酒。 

大熱天時最好飲杯 

Lime (無酒精)
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以檸檬味為主導無酒精類的飲品, 無果汁咁甜, 酸酸咪咪, 好醒胃。 

今晚朋友多可以ORDER 更多美食分享,由頭盤、主菜至甜品也齊備。 

頭盤有兩款

先有經典英倫菜出埸 [蘇格蘭流心蛋] $98
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流心蛋外皮以以香腸、鼠尾草、洋蔥及黑椒配上加入了燕麥的麵包碎製成,

口感比一般麵包糠豐富得多, 一切開溏心鴨蛋黃盡在眼前, 色澤亮麗相當討好, 配以香草多士用來蘸鴨蛋黃更

是一流。

香煎帶子配以黑布丁及韮蔥 $228
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這味菜看似簡單, 但其實材料上花了很多心機。

採用了北海道帶子配以味道濃郁的黑布丁, 外面有輕煎過的香脆和嫩滑的肉芯, 做成雙重口感, 

另外大廚更以乳清蛋白煮韮蔥,並將其慢煮大約10分鐘令其口感更順滑,味道雖不及[蘇格蘭流心蛋] 的突出, 但

 味較為大眾化。絕對欣賞大廚在配菜這個細節也用上心思製作。 

英國人善長作餡餅 , 這味 [香焗雞肉韮蔥煙肉餡餅] $158
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我個人超喜歡, 以傳統的做法, 材料有雞脾肉、煙肉和韮蔥,新鮮即焗30分鐘, 

熱辣辣的出爐餡餅香氣撲鼻。 錎料豐富;肉嫩多汁 ,配上香脆酥皮外層,香而不油膩,十分美味。  

美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子 $328 
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聽講用上各式香料和經酒將美國牛肋骨燘燉大概4小時, 所以不須用刀已經可以將肉分開, 可見其鬆化程度。吃

前淋上濃郁醬汁, 更肉味更上一層樓。

配菜看似焗麵包粒, 原來是以由牛骨髓、蛋及薯仔造成的馬鈴薯丸子,口感Q 彈用來蘸醬汁可以令人吃到停唔到
口。

朋友早已預訂 [威靈頓牛柳]$788  是全晚的高潮位 
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全統的威靈頓牛柳會以薄薄的一層鵝肝醬包著牛柳焗, 但大廚則用上了幾款不同蘑菇取代鵝肝醬以減低肥膩感同時增添多一分清香。 切開時牛柳

是嫩狀的粉紅色,蘸上濃郁的紅酒牛肉汁,味道超惹味, 而且薄薄酥香的酥皮可以索光肉汁,太美味所以半點也沒有浪費。 

來到甜品部份, 已經超飽, 所以只點一兩款輕嚐 

吉士蘋果批 $88
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手功甜品, 先以將蘋果片煮淋再加入雲尼拿條、肉桂粉待調味、外層是焗酥皮。

吃前淋上吉士醬,我個人不太喜歡吉士醬太甜 , 吃回新鮮焗製的蘋果批感覺更原味,

蜜餞的蘋果片, 入口自然溶化, 不甜不油膩 。  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-12
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 威靈頓牛柳
  • 香焗雞肉韮蔥煙肉餡餅
Level4
2019-06-25 786 views
星期五晚難得輕鬆,一行四人,利園廣場新開英倫餐廳 The Leah 小聚。到達門前,想不到是個兒童遊樂場,無論戶外戶內,充滿著幼童嬉戲的歡笑聲,滑梯、爬架、加上綠悠悠的草地,非常適合年青家庭歡聚。原來餐廳日間是英式私人家庭會所 Maggie&Rose,每晚七時方才完全變身為 The Leah,一家以英格蘭餐飲傳統為基礎的英式餐廳酒吧,位置一樣,但管理及廚師皆為不同團隊。The Leah 由創意總監 James Sharman 主理,走 Comfort Food 菜式的平實路線,並堅持以本地採購的蔬菜、優質肉類及可持續海鮮為主要食材,吃得安心,今時今日非常重要。入鄉隨俗,我們先來花園來䢶 cocktail,然後品嚐英國的經典菜式。酒牌上聚集各式各樣的國際啤酒品牌,包括一系列本地手工啤酒、以及來自世界各地的限量版的佳釀;同時不乏雞尾酒及茶酒等創意款式,真是花多眼亂,選擇困難,幸好朋友替我揀!Negronis - Boulecardier #2  $108Friday night 何妨盡興,有點份量的Negronis 令我更加陶醉在週末前的喜悅。血橙色調配合夕陽西下,處身於高廈林立的鬧區,感
Read full review
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星期五晚難得輕鬆,一行四人,利園廣場新開英倫餐廳 The Leah 小聚。

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到達門前,想不到是個兒童遊樂場,無論戶外戶內,充滿著幼童嬉戲的歡笑聲,滑梯、爬架、加上綠悠悠的草地,非常適合年青家庭歡聚。

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原來餐廳日間是英式私人家庭會所 Maggie&Rose,每晚七時方才完全變身為 The Leah,一家以英格蘭餐飲傳統為基礎的英式餐廳酒吧,位置一樣,但管理及廚師皆為不同團隊。

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The Leah 由創意總監 James Sharman 主理,走 Comfort Food 菜式的平實路線,並堅持以本地採購的蔬菜、優質肉類及可持續海鮮為主要食材,吃得安心,今時今日非常重要。

入鄉隨俗,我們先來花園來䢶 cocktail,然後品嚐英國的經典菜式。

1149 views
2 likes
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酒牌上聚集各式各樣的國際啤酒品牌,包括一系列本地手工啤酒、以及來自世界各地的限量版的佳釀;同時不乏雞尾酒及茶酒等創意款式,真是花多眼亂,選擇困難,幸好朋友替我揀!



Negronis - Boulecardier #2  $108

Negronis - Boulecardier #2
$108
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Friday night 何妨盡興,有點份量的Negronis 令我更加陶醉在週末前的喜悅。

Negronis - Boulecardier #2
$108
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0 comments

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血橙色調配合夕陽西下,處身於高廈林立的鬧區,感受很不一樣!

花園適宜飲酒嬉戲,晚膳還是返回用餐大廳涼冷氣。



Scotch Egg & Soldiers 蘇格蘭流心蛋 $98

Scotch Egg & Soldiers
$98
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曾經到過英國及蘇格蘭旅遊的我,卻在香港認識蘇格蘭流心蛋,只怪我太懶床!

賣相非常吸引,看那流心蛋黃,已經垂涎欲滴,相機先食。

Scotch Egg & Soldiers
$98
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溏心鴨蛋的獨特外表,拜以加入了香腸、鼠尾草、洋蔥、黑椒及燕麥的麵包碎所賜,金黃酥脆卻又保持流心的,口感對比散發的魅力無法擋,再用以塗上香草及橄欖油的多士條蘸吃,極之合拍,香惹滋味。



Scallop & Black Pudding 香煎帶子配以黑布丁及韮蔥 $228

Scallop & Black Pudding
$228
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第二道前菜同樣有些古怪,黑蚊蚊的黑布丁 black pudding 英國人很喜歡吃,是以豬血做的血腸,鹹鹹地很有肉的口感,亦有點脆。

Scallop & Black Pudding
$228
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配合煎至外層甘香而內層嫩滑的北海道帶子,又是另一類的口感對比;以乳清蛋白煮過的韮蔥作伴菜,被減低霸氣,成功增添層次。



Chicken Pie 香焗雞肉韮蔥煙肉餡餅 $158 /  Beef Pie 香焗啤酒牛肉黑胡椒餡餅 $188

Chicken Pie
$158
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一次過嚐盡兩個傳統英式肉批,內𥚃濃郁多汁、肉類蔬菜餡料豐富,切開熱騰、霧出肉香!

Beef Pie
$188
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1 likes
0 comments

材料分別以雞脾肉、煙肉配上韮蔥、白酒及大蒜或美國牛肋肉配上麥啤、黑胡椒及大蒜等。據說只需焗製30分鐘,即點即焗,新鮮出爐,怪不得如此酥香!

今晚又是牛魔王的日子,兩款主菜皆是牛。



Beef Short Rib $ Bone Marrow Gnocchi 美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子 $328

Beef Short Rib $ Bone Marrow Gnocchi
$328
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大廚將百里香、洋蔥、月桂葉、紅酒等材料將美國牛肋骨燘燉大概4小時,肉質嫩滑,非常腍嫩入味。亦配上以鳳尾魚、松子、香草製作而成的莎莎青醬,配搭得宜。而牛骨髓、蛋及薯仔造成的 Gnocchi 馬鈴薯丸子 ,更是煙韌軟滑,將之點上汁醬來食,口感非常好!



Beef Wellington 威靈頓牛柳 $788

Beef Wellington 威靈頓牛柳
$788
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早前有人問,邊度有好食的 Beef Wellington,我無需思考便介紹 The Leah。

Beef Wellington 威靈頓牛柳
$788
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傳統做法,完美配搭,以蘑菇、帕爾馬火腿及麵粉作酥皮,紅酒煮牛柳,再淋上紅蔥及牛仔肉汁。

牛肉鬆軟、醬汁濃郁、酥皮香脆,層次分明,味道豐富,絕對不能錯過。



Strawberry & Sherry Triffle $68

Strawberry & Sherry Triffle
$68
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以比較輕身的英式水果奶醬鬆糕作結尾,是非常細心的安排。層層水果海綿蛋糕反蛋奶醬鮮奶油的組合交替,幼滑酸香,正好平衡牛肉的膩。

若然想食傳統正宗英國 comfort food,The Leah 值得考慮,而且不少外籍人士在場作客增氣氛,倍增氣氛。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-14
Dining Method
Dine In
Spending Per Head
$630 (Dinner)
Recommended Dishes
Negronis - Boulecardier #2
$ 108
Scotch Egg & Soldiers
$ 98
Scotch Egg & Soldiers
$ 98
Scallop & Black Pudding
$ 228
Scallop & Black Pudding
$ 228
Chicken Pie
$ 158
Beef Pie
$ 188
Beef Short Rib $ Bone Marrow Gnocchi
$ 328
Beef Wellington 威靈頓牛柳
$ 788
Beef Wellington 威靈頓牛柳
$ 788
Strawberry & Sherry Triffle
$ 68
Level4
2019-06-24 583 views
今晚約了一班很久沒有見的朋友相聚,當中有不少識飲識食之人,所以我今晚就放心交給友人全權負責,果然……很有驚喜。先講講餐廳環境,一出升降機門便令我眼前一亮。餐廳外是一個綠油油的大戶外區,營造一個城市綠洲,感覺舒適寫意。內裏燈光柔和,四處擺放盆栽和懸掛了不少植物,英倫式風格,既舒適又滿有生氣。用餐區為長方形的格局,設有一排舒適的沙發座配四至六人枱,亦有數二至四人台,唔會擺放得迫迫狹狹,空間感十足,好自在寫意。雖然不用我操心,但也想了解一下餐廳菜式。Menu設計簡約平實,一系列英式佳餚,共分五大款,有SEA、LAND、LEAH、SIDES和PUDDING;飲品同樣有五大類,包括Nice & Fresh、Tea & Coffee、Beer & Cider、Cocktails和Spirits。
不用動腦筋揀菜式,但飲品就由自己決定啦! 見有三款以茶為基底的酒調飲品,好有創意,一於試試。揀了Earl Grey & Oriental Spice + gin spike ($85),伯爵茶加香料再加酒,估不到的配搭,賣相不花巧,簡簡單單以一塊檸皮作點綴,但味道好特別! 茶味並不突出,微微的酒香甜,富獨
Read full review
今晚約了一班很久沒有見的朋友相聚,當中有不少識飲識食之人,所以我今晚就放心交給友人全權負責,果然……很有驚喜。
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0 likes
0 comments
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先講講餐廳環境,一出升降機門便令我眼前一亮。餐廳外是一個綠油油的大戶外區,營造一個城市綠洲,感覺舒適寫意。內裏燈光柔和,四處擺放盆栽和懸掛了不少植物,英倫式風格,既舒適又滿有生氣。
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0 comments
用餐區為長方形的格局,設有一排舒適的沙發座配四至六人枱,亦有數二至四人台,唔會擺放得迫迫狹狹,空間感十足,好自在寫意。
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0 comments
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雖然不用我操心,但也想了解一下餐廳菜式。Menu設計簡約平實,一系列英式佳餚,共分五大款,有SEA、LAND、LEAH、SIDES和PUDDING;飲品同樣有五大類,包括Nice & Fresh、Tea & Coffee、Beer & Cider、Cocktails和Spirits。

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Earl Grey & Oriental Spice + gin spike
$85
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不用動腦筋揀菜式,但飲品就由自己決定啦! 見有三款以茶為基底的酒調飲品,好有創意,一於試試。揀了Earl Grey & Oriental Spice + gin spike ($85),伯爵茶加香料再加酒,估不到的配搭,賣相不花巧,簡簡單單以一塊檸皮作點綴,但味道好特別! 茶味並不突出,微微的酒香甜,富獨特的香料味。
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Scallop & Black Pudding
$228
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Scallop & Black Pudding
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Scallop & Black Pudding
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先來一道Scallop & Black Pudding ($228),賣相不俗。帶子肉厚肥大,稍稍煎至表面金黃,並非全熟,肉質柔軟鮮嫩,優質!配上香口的黑布丁和麵包粒,添些鹹香,又伴上清爽的韮蔥,配搭更佳。
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Beef Pie
$188
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Beef Pie
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批是英倫傳統的美食之一,又怎能錯過?選了一個Beef Pie ($188),份量十足!整個批都烤得金黃,層層酥皮相當鬆脆,最欣賞是沒有油淋淋之感。把其切開,霧出熱煙,內饀滿瀉。牛肋肉相當juicy,肉質腍嫩兼牛味濃郁,配上蔬菜,烹調入味,跟酥皮同吃,帶出帶傳統的美味。
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Beef Short Rib & Bone Marrow Gnocchi
$328
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Beef Short Rib & Bone Marrow Gnocchi
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Beef Short Rib & Bone Marrow Gnocchi
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Beef Short Rib & Bone Marrow Gnocchi
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另一道都是牛,友人點了一道Beef Short Rib & Bone Marrow Gnocchi ($328),吃前先淋上熱辣辣的肉汁,味道更香濃。牛肋骨挺有份量,一把其切開就知有多腍嫩。啖啖肉,肉質嫩滑且牛味濃郁,伴着以果仁、香草等製作的莎莎醬同吃,配搭更美味。而我最喜歡是近骨的筋膜,煙煙韌韌,岩晒我!
Beef Short Rib & Bone Marrow Gnocchi
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旁邊的配菜係馬鈴薯丸子,原來加入牛骨髓製作,好特別!吃時蘸上肉醬汁,吃出英式風味。
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Beef Wellington
$788
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0 comments
Beef Wellington
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一不離二,二不離三,友人一早已預訂了餐廳招牌菜之一Beef Wellington ($788)。嘩!不單止好有份量,金黃的外表仲好靚仔添!威靈頓牛柳是很傳統的英國菜,亦是很考功夫之菜式。傳統的是配上鵝肝醬,但唔係人人都吃內臟,我就是其中一個.....幸兒餐廳是配上蘑菇茸,以帕爾馬火腿及酥皮捲着厚厚的牛肉,可讓我放心食
Beef Wellington
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Beef Wellington
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由店員把其切開,肉心呈鮮粉紅,並沒有任何血水,肉質極之腍嫩,啖啖肉汁,非常juicy,弄得相當合時。不單止牛柳做得好,連酥皮也一流,酥鬆又不油膩,正!吃前淋上秘製牛肉汁,伴着蘑菇茸、帕爾馬火腿及酥皮,添些鹹香得來又不蓋過牛香,真的教人回味。原本還想責怪友人為何不預訂,但品嚐過這份Beef Wellington後,我就...只有讚不絕口。
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雖然今晚每道菜賣相平實,並不花巧,但都帶着英倫風味,平實的美味,對少吃牛的我也回味當中,相信牛魔王就.....讚不絕口!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-20
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Earl Grey & Oriental Spice + gin spike
$ 85
Scallop & Black Pudding
$ 228
Beef Pie
$ 188
Beef Short Rib & Bone Marrow Gnocchi
$ 328
Beef Wellington
$ 788
Level4
538
4
2019-06-23 390 views
在銅鑼灣搵開食的朋友,還記得利園二期有過一間叫Seasons的米芝蓮餐廳嗎? 那個「季節」早已完了,但花園仍在,郤由法式變成英式,最近這間賣英國菜的The Leah就接手了同一位置舖位。The Leah只做晚市,日間是私人會所Maggie & Rose。餐廳設有戶外露天區,但來到時在下雨,唯有在室內用餐。室內以英式古典風設計,給人一種帶著郊野的感覺,而並非Fine dining餐廳那種風格。晚餐前,想要一杯酒,忽然想喝Gin酒,店員便開了這杯帶清新感覺的Gin雞尾酒給我,像帶我去了英國酒吧一樣。賣英國菜的The Leah,當然預計會有蘇格蘭蛋、Pie、Beef Wellington等傳統英國食物,其實還不只那麼少的。Scallop, Leek & Black Pudding「香煎帶子配以黑布丁及韮蔥」 ($228)現在英國都有很多類似的Fusion菜,像這客煎帶子,用的是日本北海道帶子,以慢煮方式炮製,配上黑布丁,還加入用乳清蛋白煮的韮蔥,整個佈置像個小樹林般,視覺和味覺都給人一種清新的感覺。Scotch Egg「蘇格蘭流心蛋」 ($98)這是經典英國菜,不得不點的,溏心鴨蛋外面是炸至
Read full review
在銅鑼灣搵開食的朋友,還記得利園二期有過一間叫Seasons的米芝蓮餐廳嗎? 那個「季節」早已完了,但花園仍在,郤由法式變成英式,最近這間賣英國菜的The Leah就接手了同一位置舖位。
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The Leah只做晚市,日間是私人會所Maggie & Rose。餐廳設有戶外露天區,但來到時在下雨,唯有在室內用餐。
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室內以英式古典風設計,給人一種帶著郊野的感覺,而並非Fine dining餐廳那種風格。
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晚餐前,想要一杯酒,忽然想喝Gin酒,店員便開了這杯帶清新感覺的Gin雞尾酒給我,像帶我去了英國酒吧一樣。

賣英國菜的The Leah,當然預計會有蘇格蘭蛋、Pie、Beef Wellington等傳統英國食物,其實還不只那麼少的。
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Scallop, Leek & Black Pudding「香煎帶子配以黑布丁及韮蔥」 ($228)

現在英國都有很多類似的Fusion菜,像這客煎帶子,用的是日本北海道帶子,以慢煮方式炮製,配上黑布丁,還加入用乳清蛋白煮的韮蔥,整個佈置像個小樹林般,視覺和味覺都給人一種清新的感覺。
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Scotch Egg「蘇格蘭流心蛋」 ($98)這是經典英國菜,不得不點的,溏心鴨蛋外面是炸至金黃香脆的燕麥麵包碎粒,內裡加入香腸、鼠尾草、洋蔥及黑椒等配料同炸。

英國人的標準食法是把多士插進鴨蛋內,沾上蛋汁來吃,確實是香濃無比。
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Chicken Pie Thigh, Leek, Bacon「香焗雞肉韮蔥煙肉餡餅」($158)

Pie(餡餅或稱批) 是英國菜中重要的食物之一,香港人對此一定不會感到陌生。我自己最鍾意雞批,這款就合我意。內裡的餡料有雞肶肉、煙肉和韮蔥,盛上時還是熱騰騰的,切得仍是鬆軟得得。餡料之中,雞肉份量很多,如果韮蔥再多一點會更好。這樣大份量的Pie,當然不可能一個人獨吞呢。
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Beef Short Rib & Bone Marrow Gnocchi「美國牛肋骨配莎莎青醬伴以牛骨髓馬鈴薯丸子」($328)

美國牛肋骨淋上百里香、洋蔥、月桂葉等材料,並加入紅酒燜燉約四個鐘。

吃之前才淋上醬汁,我幾鍾意這個醬汁,很濃郁,煮起的牛肋骨肉亦很入味,肉質很腍。旁邊的丸像煎豆腐的模樣,其實是牛骨髓、蛋及薯仔造成的丸子,煙煙韌韌,有趣的。

最期待的一道菜出場了!
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Beef Wellington「威靈頓牛柳」($788) 需要預訂,一份大約可切成四至五塊。

煮成粉紅通透而充滿肉汁的牛肉,固然是重點,但個酥皮都很重要的,切開後便見有蘑菇在內。醬汁方面,則是蘑菇加紅酒、紅蔥及牛肉汁,淋上醬汁後,令整件威靈頓牛柳變得濃郁起來。
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我個人不好蘋果批,但這客「吉士蘋果批」($88)好在不算太甜,還可以的。

香港純以英國菜做招徠的餐廳沒有法國和意大利菜多,這店都有其獨特性,環境氣氛亦感覺悠閒,食物則適合多人Share,所以都是一處適合gathering的地方。



 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-06-12
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
2019-06-22 161 views
Since Excelsior closed, English food in CWB is scarce.Enter THE LEAH which offers English comfort food.It is located at Lee Gardens where you take the lift from the elevators near PRET, so you have to resist not going into Pret as well because that is English!When you get there, you have to walk through a lovely garden before you get to the restaurant and there is a play area for kids.I loved the huge deck chair which reminds me of the beaches but the one here is much bigger and covered with art
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Since Excelsior closed, English food in CWB is scarce.
Enter THE LEAH which offers English comfort food.

It is located at Lee Gardens where you take the lift from the elevators near PRET, so you have to resist not going into Pret as well because that is English!
When you get there, you have to walk through a lovely garden before you get to the restaurant and there is a play area for kids.
I loved the huge deck chair which reminds me of the beaches but the one here is much bigger and covered with artificial foliage.
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As you an imagine, everything on the menu is a must eat for me because they had pies, desserts which were all popular English items.
The bigger items like Beef Wellington and Dover sole have to be ordered in advance.
Being raised in a seaside town I miss my Dover soles which look like flounder fishes but slightly different.

It was good that we came in a group so that we could order more dishes.
Here were the dishes that we had:

Scotch egg and Soldiers:
This dish is the ingenious marriage of egg and Soldiers with the Scotch Egg.
Egg and Soldiers is a breakfast dish where a soldier is a thin strip toast that resembles soldiers on parade.
Other versions include marmite Soldiers and Vegemite Soldiers in Australia.
Seemingly a simple Egg and Soldiers dish is made fancy with the Scotch Egg so this dish is the best of both worlds.
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Scallop & Black Pudding:
Black Pudding is a blood sausage served for breakfast and I liked the way it is used to compliment the scallops which gives it a richer flavour.
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For pies, there was chicken and Fish pie.
It's a bit difficult to explain, but there are two different types, the shortcrust and the ones topped with mash like Cottage and Shepherds etc.

Chicken Pie with leek and bacon:
Another classic, delicious creamy chicken with smokey bacon in a flaky crisp pastry.
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Fisherman's pie:
Also another classic pie with creamy seafood beneath silky mash on top.
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Beef Short rib & bone Marrow Gnocchi:
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The pieces of gnocchi were huge which made them great for accompanying the sauce and the beef was tender and soft.
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Butterbean and Aubergine Casserole:
The butterbeans were surprisingly flavourful because it tasted like a Mediterranean dish with cumin and spices as well as vegetarian chili con carne.
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Beef Wellington:
Interestingly, the Beef Wellington is quite popular in Hong Kong and no exception here with quality tenderloin beef wrapped in pastry with tasty mushrooms and parma ham.
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Dover Sole:
I love Dover Sole so we were lucky it was in stock as this fish is sooooooo hard to get in Hong Kong.
The fish is similar to the flounder found in Asia.
Anyway it was cooked in caper butter so the fish was moist and soft.
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Green Beans and Shallot butter:
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Moving on to dessert, we had the trifle and apple pie.
Strawberry & Sherry Trifle:
I love trifle so I am so glad that this place serves it as well as Marks and Spencers.
The base is loaded with strawberries and the cream is light and fluffy laced with vanilla seeds.
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Granny Smith apple and nutmeg custard:
The apple pie had chunky pieces of apple complimented by nutmeg custard sauce which is something different to your usual custard however I would prefer to have some real thick nutmeg custard but not ice cream.
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Overall, everything was really good and just like the food in UK with a slight modernization but then if you have been dining in the UK, lots of dishes have been reinvented.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In