瑞士餐廳

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============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉·• 焗芝士洋蔥湯 $98·• 薄生黃猄片配芝士蒺藜油及酸蘑菇 $178·• 牛仔肉蘑菇白酒忌廉汁釀酥皮盒 $118·• 農夫芝士火鍋配雞粒法包 $288·• Fresh Sauser 1/2 Carafe $128💸 $891 (10% charges)聖誕節食瑞士菜特別有風味🥰一入餐廳已經充斥濃濃芝士香～ 氣氛都好有外國氣息 好啱冬天嚟食個暖笠笠fondue🫕☃️Menu好多野揀 而且好特別 雖然唔知係咪authentic Swiss cuisine 但都好吸引！要嚟十次先食得哂😛-·• 焗芝士洋蔥湯 ✰✰✰我哋淨係叫咗一氛 但staff見我哋有兩個人 將個湯分咗兩份 仲要好大份量😳 so thankful!個湯比出而果啲冇咁醎 清清哋 但嫌唔夠芝士～-·• 薄生黃猄片配芝士蒺藜油及酸蘑菇 ✰✰✰✰第一次食生鹿肉片 調味好重所以食唔到羶味估唔到生鹿肉咁嫩滑😳 個調味整得好好食個酸蘑菇好開胃-·• 牛仔肉蘑菇白酒忌廉汁釀酥皮盒 ✰✰✰好精緻嘅酥皮盒～ 但嫌個盒唔夠酥脆 偏硬硬哋入面嘅牛肉同汁都係好普通 可以唔試-·• 農夫芝士火鍋配雞粒

疫情又再變得嚴重，外出旅遊遙遙無期，困在香港也要苦中作樂，這天我們就到瑞士餐廳吃個午餐。在尖沙咀遊蕩多年，路過這間餐廳十萬次了，但好像從來都不覺得它是餐廳，這次終於進去一試。進入餐廳已見到不少外國人，餐廳布置裝飾，整個氣氛好像我們真的在外國旅行找了間餐廳吃飯一樣。在Openrice看到這餐廳有落場時間，不過最近又停晚市，可能餐廳就一直營業到6點了吧？我們下午2點才到，吃了一會之後，餐廳一些位置的食客已離開了。餐墊很復古，像舊香港時的西餐。點完餐後首先送上來是餐包，有好幾款供食客挑選，我揀了這款有果仁的，暖暖的麵包有嚼勁，果仁香口，還有他們特色的一大片牛油。不知吃什麼，我們點了似乎最特色的芝士火鍋配雞粒跟法包。一人份，先試一試。這芝士火鍋酒味頗濃，不能喝酒的老公沾了一下已開始面紅，所以我們決定讓它加熱一會再吃。正常法包，但覺得和芝士火鍋沒有特別配合。配菜有西蘭花、椰菜花、薯仔等，沒特別。雞粒有煮過調味的，忘了拍照。整體而言就真的像在外國餐廳吃東西，沒有覺得特別好吃……芝士火鍋吃着很容易膩，味道偏鹹，無味的配菜沾着，只覺得醬和食物並無融合在一起。另一樣點了豬肉腸配薯餅。豬肉腸肉味很濃，我有

🎉12月26號 🎊年年都食聖誕大餐🎊🎅🎅今年食咩好 🤔食西餐食到厭左 🍾️唯有食瑞士餐 今次係第一次食為咗芝士火鍋嚟食😋😋仲要帶埋小朋友黎食👩‍👦👩‍👦👩‍👦係一個好好體驗👍🏻👍🏻👍🏻👍🏻環境都還好 有好多瑞士掛畫👍🏻👍🏻好友瑞士風格嘅餐廳但餐廳職員算少，每一次落單都叫好耐先有職員過嚟，可能當日都多人，落單速度略為較慢但上菜嘅速度係好快，呢個係值得一讚的💪🏻

Have a 200% awful experience today! Made a booking with them 2 weeks ago for a table on boxing day, I knew it would be busy so I booked way ahead of time. When arrived at the restaurant they said oh we don't have your booking. The restaurant manager personally called me up the day I made the reservation to let me know we have to split into 3 tables as the big table is booked already, not w we have 13 of us waiting outside the restaurant and they said there is nothing they can do. They never got

📍 瑞士餐廳 尖沙咀💰 人均300左右 在尖沙咀找餐廳的途中突然發現這家瑞士餐廳，門面很大，進去之後裝潢很像一間老牌西餐廳，很西洋，感覺外面便是瑞士的雪山～很多外國人在裡面吃飯，也有很多人選擇了瑞士有象徵性的菜——Fondue芝士火鍋🫕 我們在看完餐牌後感到一頭霧水，因為餐牌的設計實在是讓人難以捉摸，有點看不太明白這個set究竟有什麼，其實我覺得餐牌最好以簡潔為主，但是這個餐牌上又有花字，又很多字，實在讓人摸不到頭腦，可能是瑞士的風格吧～ 我們兩個人點了兩道主菜，大部分可以選配飯或者薯餅或者意粉，感覺份量有點偏少，對於我一個女生來講並不夠飽，甜品點了tiramisu，感覺一般般，沒有pici 的tiramisu好吃 不過，想體驗瑞士老牌餐廳，我還是推薦前往的，畢竟餐廳氛圍特別好～

我呢個芝士控一直都好想食正宗嘅芝士火鍋，今次就揀咗呢間係尖沙咀嘅。入到去覺得幾靚，幾特別好有瑞士feel🇨🇭似係瑞士小屋裏面😊佢有好多種火鍋種類俾你揀，經過店員介紹下揀咗話華卓琳芝士火鍋跟法飽，有少少後悔揀咗呢個🤪淨係可以點麵包食，應該揀有啲肉同其他配料食會好啲。芝士味不太濃郁，感覺普普通通。另外有叫三杯飲品、洋蔥湯、沙律同埋瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅，呢個好味薯餅外脆內軟😋埋單都唔平要$10xx，我覺得就唔太值呢個價錢，性價比低😣

我认为老板不是为赚钱为目的，而是单纯为了让大家品尝到自己家乡地道的瑞士家常菜。看看173港币的鹅肝猪扒午市套餐的配件就知：（1)餐前面包和一整块刻字黄油(2)汤 (3)一杯酒 (4)甜品的复杂程度（大只葡萄干还是白兰地酿的）和（5)咖啡给配一堆小点心。猪趴非常好吃有嚼劲，配主食面条。从这些套餐配件上就看出用心。比很多价更高的餐厅好太多。细节上见分晓，不随便减料！这样的好餐厅给一万个赞！我自己单点了番茄芝士火锅，只配面包，如果想加蔬菜，还可以加点一份蔬菜（貌似没在菜单上，之后只收了我40港币）

𝗧𝗵𝗲 𝗦𝘄𝗶𝘀𝘀 𝗖𝗵𝗮𝗹𝗲𝘁 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲🇨🇭⠀Found an 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤 𝘚𝘸𝘪𝘴𝘴 𝘤𝘩𝘢𝘭𝘦𝘵 hidden within an alley in 𝘛𝘴𝘪𝘮 𝘚𝘩𝘢 𝘛𝘴𝘶𝘪 called @swisschalethongkong - had an unexpectedly long and lovely lunch that made me momentarily forget about work🤪 turns out Swiss cuisine isn’t only about that cheese fondue 🫕 tho cheese is for sure an integral part 🧀 (perfect for cheese lovers like me 💛)⠀𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘭𝘶𝘯𝘤𝘩𝘦𝘰𝘯served with an apéritif & coffee/ tea⠀𝘈𝘱𝘱𝘦𝘵𝘪𝘴𝘦𝘳𝘴• 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗮𝗻𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗴𝗿𝗮𝘁𝗶𝗻 - first time trying baked 🥑 and surprising

Swiss restaurant is quite unique in HK and here we came to this place located in TST❤️ 🧀🫕Cheese fondue melted in fry white wine served with bread veggies and chicken($278)- tried the ES PURRE fONDUE MTT CHNOBLI 農夫芝士火鍋配雞粒法包, recommended by the waitress, we ordered one portion for 3 of us sharing. The fondue was very rich and goes really well with the meat 🥰I’ve been to the Swiss restaurant in peninsula hotel previously & I prefer this place more! 🐚 mussels in white wine herb cream sauce ($188)- 👍🐸

因為疫情嘅原因🥲去瑞士嘅畢業旅行取消左唯有食個瑞士菜補返😟哩間餐廳由瑞士老闆主理老闆對自己嘅食物好有堅持我地嗌野食嘅時候揀左唔夾嘅嘢飲佢即刻好善意咁提醒我地可以有其他更好嘅選擇哩一點非常貼心🙈👍我地嗌左份傳統芝士火鍋做前菜芝士帶有濃郁嘅酒香鹹鹹地 微苦又帶有甘甜餐廳自製嘅麵包吸曬芝士嘅精華軟綿綿咁真係好好味🧀️P.S.唔鍾意酒味嘅朋友可以選擇無酒版本㗎🙈食完個芝士火鍋其實已經好飽不過我地都揀左個鹿肉做主菜今次係我第一次試鹿肉🦌鹿柳肉質細嫩 帶有豐富肉汁其實感覺同食牛柳差唔多比想像中好味👍伴碟有菠菜麵筋同埋酸椰菜麵筋口感煙韌 不過唔係好食到菠菜味但份量超多 超級飽肚建議可以多啲人一齊食開心share🙈

🔸華卓琳芝士火鍋跟法包 無酒 $282 (7.5/10)天氣咁凍黎食芝士火鍋真係好有feel😝傳統瑞士芝士火鍋係會加櫻桃酒，但我哋唔係咁好酒就揀左無酒精芝士帶點蒜茸鹹香味，份量多而且好濃稠，配法包真係一絕❤️但可惜無其他配料可選擇，淨係得法包好快就會膩:🔸Black Mussels $198 (8/10)青口好新鮮，粒粒飽滿鮮嫩😋洋蔥忌廉汁又香又creamy，好正，食唔停口👍🏻:🔸瑞士炒牛仔肉配蘑菇忌廉汁薯餅 $268 (7.5/10)炒牛肉竟然炒出媽媽嘅味道🤣好食嘅~牛肉又唔韌比起牛肉更加欣賞側邊既薯餅，好香脆😋雜菜就拎晒去沾芝士火鍋😝 又幾好食喎:——————————————————by C#sissyfoodie

As far as I know, there are 2 Swiss restaurants in the TST area, and the Swiss Chalet is by far the better of the 2- in terms of food and unpretentious atmosphere. Swiss owner Max also adds a touch of authenticity. Every time I come I would go for the raclette as the main. Every plate of raclette comes piping hot, and I have to be careful not to burn my mouth. My brother would order at least 2 bowls of barley soup (very rich). My dad’s favorite is the sliced Veal in mushroom sauce (too rich for

對上一次係呢到食芝士火鍋已經係N年前啦！今次因為個女生日，佢話想食芝士，我地就決定再去食啦！原來呢間餐廳搬前左兩個鋪位，大左，座位鬆動左，因為我記得之前坐得好迫，唔係好舒服㗎!因為疫情，無左夜市，老闆就整左下午2:30-6:00係happy hour!全單有8折!所以我地就揀左呢段時間啦！法式洋蔥湯+酒：呢個湯喺第二啲餐廳飲唔到咁好味，有好多嘅洋蔥，入面有一塊法包&芝士，係我嘅最愛呀！每次都一定會叫!烘瑞士辣力芝士：烘過嘅芝士配新薯酸青瓜同小洋蔥，芝士味濃郁帶少少膩，加酸青瓜一齊食，食多啲都唔怕啦！炸牛仔肉排配瑞士薯餅 ：牛仔肉排唔會炸到乾晒，咬落去充滿肉汁，雖然係炸，但炸粉一啲都唔厚，令人想一食再食!薯餅雖然有少少散開左，但唔影響佢嘅美味，香脆可口!華卓林芝士火鍋跟法包：如果得我地兩公婆就會揀有酒嘅火鍋，因為酒可以減膩，但呀女都要食，只好揀呢款無酒嘅俾小朋友食。雖然無酒，但膩的感覺都唔係好重，芝士濃度啱啱好，浸麵包落去，成塊包都沾滿芝士，唔會好似出面大集團個間好稀，完全掛唔到落塊包到!好好食，最尾係芝士已經食晒仲有幾夠包剩，份量足夠!食完咁多芝士菜式，始終會有少少膩嘅感覺，一杯熱嘅黑

Stepped into this place and found the interior to be very different from modern and HK cafes. It has a lot of wood, very reminiscent of European eateries. Here's a peek of the interior. The entire restaurant seems quite huge.Had the French onion soup and it was tasty! Meat platter. But some of the selection has quite gamey taste, especially the beef. So I'd say it's an okay dish.Sauteed Yellow mushrooms on spinach, with a creamy base. The cream base was good although the spinach tasted a little

去瑞士的时候最大的遗憾就是没吃过瑞士火锅啦！之前看朋友推荐这家，说很多老外经常都会来，就觉得，肯定行！果然，超级推荐❤️🇨🇭menu上有很多款芝士火锅可以选择，无酒精和有酒精都有五款左右🇨🇭推荐有酒精款的 更香浓 烧面包吃绝了🧀🇨🇭青口也非常好吃🇨🇭环境非常棒 真的有瑞士小木屋的感觉🏡🇨🇭人均300-500🇨🇭瑞士餐厅 尖沙咀赫德道8号