瑞士餐廳

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𝗧𝗵𝗲 𝗦𝘄𝗶𝘀𝘀 𝗖𝗵𝗮𝗹𝗲𝘁 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲🇨🇭⠀Found an 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤 𝘚𝘸𝘪𝘴𝘴 𝘤𝘩𝘢𝘭𝘦𝘵 hidden within an alley in 𝘛𝘴𝘪𝘮 𝘚𝘩𝘢 𝘛𝘴𝘶𝘪 called @swisschalethongkong - had an unexpectedly long and lovely lunch that made me momentarily forget about work🤪 turns out Swiss cuisine isn’t only about that cheese fondue 🫕 tho cheese is for sure an integral part 🧀 (perfect for cheese lovers like me 💛)⠀𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘭𝘶𝘯𝘤𝘩𝘦𝘰𝘯served with an apéritif & coffee/ tea⠀𝘈𝘱𝘱𝘦𝘵𝘪𝘴𝘦𝘳𝘴• 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗮𝗻𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗴𝗿𝗮𝘁𝗶𝗻 - first time trying baked 🥑 and surprising

Swiss restaurant is quite unique in HK and here we came to this place located in TST❤️ 🧀🫕Cheese fondue melted in fry white wine served with bread veggies and chicken($278)- tried the ES PURRE fONDUE MTT CHNOBLI 農夫芝士火鍋配雞粒法包, recommended by the waitress, we ordered one portion for 3 of us sharing. The fondue was very rich and goes really well with the meat 🥰I’ve been to the Swiss restaurant in peninsula hotel previously & I prefer this place more! 🐚 mussels in white wine herb cream sauce ($188)- 👍🐸

因為疫情嘅原因🥲去瑞士嘅畢業旅行取消左唯有食個瑞士菜補返😟哩間餐廳由瑞士老闆主理老闆對自己嘅食物好有堅持我地嗌野食嘅時候揀左唔夾嘅嘢飲佢即刻好善意咁提醒我地可以有其他更好嘅選擇哩一點非常貼心🙈👍我地嗌左份傳統芝士火鍋做前菜芝士帶有濃郁嘅酒香鹹鹹地 微苦又帶有甘甜餐廳自製嘅麵包吸曬芝士嘅精華軟綿綿咁真係好好味🧀️P.S.唔鍾意酒味嘅朋友可以選擇無酒版本㗎🙈食完個芝士火鍋其實已經好飽不過我地都揀左個鹿肉做主菜今次係我第一次試鹿肉🦌鹿柳肉質細嫩 帶有豐富肉汁其實感覺同食牛柳差唔多比想像中好味👍伴碟有菠菜麵筋同埋酸椰菜麵筋口感煙韌 不過唔係好食到菠菜味但份量超多 超級飽肚建議可以多啲人一齊食開心share🙈

🔸華卓琳芝士火鍋跟法包 無酒 $282 (7.5/10)天氣咁凍黎食芝士火鍋真係好有feel😝傳統瑞士芝士火鍋係會加櫻桃酒，但我哋唔係咁好酒就揀左無酒精芝士帶點蒜茸鹹香味，份量多而且好濃稠，配法包真係一絕❤️但可惜無其他配料可選擇，淨係得法包好快就會膩:🔸Black Mussels $198 (8/10)青口好新鮮，粒粒飽滿鮮嫩😋洋蔥忌廉汁又香又creamy，好正，食唔停口👍🏻:🔸瑞士炒牛仔肉配蘑菇忌廉汁薯餅 $268 (7.5/10)炒牛肉竟然炒出媽媽嘅味道🤣好食嘅~牛肉又唔韌比起牛肉更加欣賞側邊既薯餅，好香脆😋雜菜就拎晒去沾芝士火鍋😝 又幾好食喎:——————————————————by C#sissyfoodie

As far as I know, there are 2 Swiss restaurants in the TST area, and the Swiss Chalet is by far the better of the 2- in terms of food and unpretentious atmosphere. Swiss owner Max also adds a touch of authenticity. Every time I come I would go for the raclette as the main. Every plate of raclette comes piping hot, and I have to be careful not to burn my mouth. My brother would order at least 2 bowls of barley soup (very rich). My dad’s favorite is the sliced Veal in mushroom sauce (too rich for

對上一次係呢到食芝士火鍋已經係N年前啦！今次因為個女生日，佢話想食芝士，我地就決定再去食啦！原來呢間餐廳搬前左兩個鋪位，大左，座位鬆動左，因為我記得之前坐得好迫，唔係好舒服㗎!因為疫情，無左夜市，老闆就整左下午2:30-6:00係happy hour!全單有8折!所以我地就揀左呢段時間啦！法式洋蔥湯+酒：呢個湯喺第二啲餐廳飲唔到咁好味，有好多嘅洋蔥，入面有一塊法包&芝士，係我嘅最愛呀！每次都一定會叫!烘瑞士辣力芝士：烘過嘅芝士配新薯酸青瓜同小洋蔥，芝士味濃郁帶少少膩，加酸青瓜一齊食，食多啲都唔怕啦！炸牛仔肉排配瑞士薯餅 ：牛仔肉排唔會炸到乾晒，咬落去充滿肉汁，雖然係炸，但炸粉一啲都唔厚，令人想一食再食!薯餅雖然有少少散開左，但唔影響佢嘅美味，香脆可口!華卓林芝士火鍋跟法包：如果得我地兩公婆就會揀有酒嘅火鍋，因為酒可以減膩，但呀女都要食，只好揀呢款無酒嘅俾小朋友食。雖然無酒，但膩的感覺都唔係好重，芝士濃度啱啱好，浸麵包落去，成塊包都沾滿芝士，唔會好似出面大集團個間好稀，完全掛唔到落塊包到!好好食，最尾係芝士已經食晒仲有幾夠包剩，份量足夠!食完咁多芝士菜式，始終會有少少膩嘅感覺，一杯熱嘅黑

Stepped into this place and found the interior to be very different from modern and HK cafes. It has a lot of wood, very reminiscent of European eateries. Here's a peek of the interior. The entire restaurant seems quite huge.Had the French onion soup and it was tasty! Meat platter. But some of the selection has quite gamey taste, especially the beef. So I'd say it's an okay dish.Sauteed Yellow mushrooms on spinach, with a creamy base. The cream base was good although the spinach tasted a little

去瑞士的时候最大的遗憾就是没吃过瑞士火锅啦！之前看朋友推荐这家，说很多老外经常都会来，就觉得，肯定行！果然，超级推荐❤️🇨🇭menu上有很多款芝士火锅可以选择，无酒精和有酒精都有五款左右🇨🇭推荐有酒精款的 更香浓 烧面包吃绝了🧀🇨🇭青口也非常好吃🇨🇭环境非常棒 真的有瑞士小木屋的感觉🏡🇨🇭人均300-500🇨🇭瑞士餐厅 尖沙咀赫德道8号

今日萬聖節，特意揀間西式餐廳慶祝一番，諗住食餐好既！揀左好耐，終於決定揀呢個好評如潮既傳統瑞士餐廳一入到去，餐廳比我感覺係典型傳統式既餐廳，氣氛感覺唔錯，侍應服侍態度亦很有好，佢地會執好，整理好位置舒適先讓你坐。落好單之後，佢地會比你揀食邊種麵包配牛油進食。食落麵包都幾鬆軟牛油都好特別，有刻字ga! 但食落牛油香唔係好夠之後就上左個appetizers我地嗌左個瑞士風乾雜肉拼盤入面有好幾款肉，口感同味道都唔同，咸香味既程度都唔同但越食越咸，最後無食晒 ，可能我地食唔慣啦之後就再嗌左個傳統瑞士芝士火鍋配櫻桃酒跟法飽！呢樣係我地最期待既一款菜！但唔知係咪期望過高，食落失望居多櫻桃酒味好似太重，苦澀味好重，芝士味食唔太出！食左2舊已經唔想食。之後亦嗌左個主菜～瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅！唔知係咪食完個好失望芝士火鍋，食呢個主菜反而好驚喜牛仔肉好嫩，薯餅亦好香口，係3款野食中最好味既一款！飲野我地亦嗌左一杯hot chocolate 同 一枝Rivella. 味道都ok ge!最後埋單都要成9百幾蚊其實有d貴

召喚芝士控‼️ 接近10款🇨🇭芝士火鍋，跟唔同配料，亦可以揀無酒精。邊度都去唔到，食下芝士火鍋當去緊瑞士先啦 ⊙‿⊙ ⋯.傳統嘅芝士火鍋(Fondue)就係🧀cheese mixture加上🍸櫻桃白酒，配法國麵包粒。就係咁單純地享受濃濃嘅芝士香🤤。.不過最愛都係Raclette，面層烤到硬硬地、脆脆地⋯✨ 同薯仔🥔超夾，配酸酸地嘅🥒青瓜仔可以中和膩感。.主菜牛仔肉幼麵條份量都唔細，不過🐂牛肉偏韌。扒豬肉腸拌碟薯蓉就高質，好綿好滑。.▨ 焗芝士洋蔥湯跟香草酒(HK$98)▨ 烘瑞士辣力芝士配新薯、酸洋蔥仔、酸青瓜仔 (HK$128/appetizer)▨ 傳統瑞士芝士火鍋配櫻桃酒跟法包 (HK$278/person)▨ 瑞士炒牛仔肉配蘑菇忌廉汁跟幼麵條 (HK$268)▨ 扒豬肉腸配洋蔥汁跟薯蓉 (HK$158).如果真係要比較，半島Chesa芝士火鍋較啱個人口味。另外牛仔肉真係好嫩滑，不過價錢就⋯都接近貴一半🌝。

I think the menus and drink lists are just too colourful to read....need to read it very carefully every time😓 The restaurant has very warm, homy and comfortable environment! 👍🏽My friend and I ordered beef tartar and lobster tail salad as entree, both are not impressive to be honest. The beef tartar is lack of character due to the quality of beef used and seasoning. Lobster was so over-cooked, dry and tasteless. Very disappointing dish! 👎🏼However, the 2 main courses we ordered, sole fish and ve

位於赫德道的瑞士餐廳，裝修很有瑞士小木屋的風味，適逢是白蘆筍的季節，餐廳特別設有德國白蘆筍主題的前菜及主菜共十多款。下單後侍應即端上多款自家製鬆軟麵包任君選擇，配上瑞士牛油，相當不錯。前菜是薯蓉焗田螺，田螺已去殼啖啖肉，配上幼滑薯蓉，塗麵包也非常好吃。主菜是香煎銀鱈魚配白蘆筍及薯仔，鱈魚香滑，加上手指搬粗大的清甜白蘆筍，完全沒有油膩感。另外，特色招牌菜之一的瑞士炒牛仔肉配蘑菇忌廉汁薯餅，切成小片的牛肉嫩滑，加上蘑菇忌廉汁及煎香的薯餅，出奇地配搭。其實主菜已相當飽肚，所以最終吃不下甜品呢。

為咗慶祝呢2位港女嘅生日🎂我哋去咗👉🏻瑞士餐廳👈🏻 食返餐久違嘅瑞士菜🇨🇭..🚪餐廳嘅裝修真係好瑞士風格，再加上播住瑞士電台📻 仲要同返呢班瑞士友食飯，成個感覺就好似返咗瑞士咁🙈 ..🍾點左枝”Rivella rot” (HK$158) 介紹返Rivella可以講係瑞士版嘅可樂，但係由牛奶所提煉嘅奶清製成嘅碳酸軟性飲品，個個瑞士啲人都好鍾意飲㗎👅 再叫左杯”Apfelschorle” (HK$44) 係有氣蘋果汁🍎亦係我最鍾意飲嘅➰..食瑞士餐又點少得”芝士火鍋”呢‼️ 叫左個1人位嘅”混合芝士火鍋” (HK$285) 其實一份都夠4個人食😆 芝士味濃郁帶有少少酒香 ，配上煙韌嘅麵包🥯每一啖都好滿足，連我咁怕肥嘅人都忍唔到口 ，真係正👍🏻 ..再叫左個”烤芝士”做前盤(HK$120) 熱辣辣烤到拉絲嘅芝士🧀 配酸瓜同酸洋蔥，無得輸呀💯 “ 瑞士炒牛仔肉配瑞士薯餅”(HK$250) 牛仔肉嫩滑， 薯餅金黃香脆，有濃濃嘅薯仔香味。 ..“Cordon Bleu” (HK$210) 炸豬排個size 仲大過我隻手🤚🏻 香脆麵粉皮下，包住著夾火腿同芝士嘅豬肉片，每次食都覺得好好食呀🤤.

地點比較難找，兜了一大個圈才去到餐廳門口，餐廳環境優雅，枱與枱之間相距比較遠，方便談話，餐廳主要做瑞士美食，叫了芝士火鍋、瑞士炒牛仔肉配蘑菇忌廉汁薯餅、忌廉青口，請職員推薦了無酒精飲品，好欣賞餐廳裏男職員很有心，仔細解釋了飲品是如何製作的，感覺到職員非常喜歡這間餐廳，亦在用心服務客人。上前菜前先上麵包，有三款可以選擇，麵包很新鮮，但芝士火鍋跟以往在瑞士吃到的不一樣，瑞士的芝士火鍋酒味非常濃烈，很苦，相對於這裏的芝士火鍋無論酒味及芝士味道都很淡，可能因應香港人的口感而作出調節。另外兩款食物好吃，但偏鹹了一點。看到其他食評說甜品很好吃，可惜冇機會試。另外可能做瑞士餐的餐廳在香港比較冷門，價錢偏貴了。

鍾情於芝士火鍋，卻一直未有機會前來。藉著假日，終於約了朋友一同試試傳統的瑞士芝士火鍋。我們二人選了一客「牛仔肉芝士火煱配香草、蕃茄跟新薯及法包」。我平日不太喝酒，不過吃起來覺得酒味不重，芝士香味非常濃郁，用新薯及法包沾著吃一流。牛仔肉肉質彈牙、蕃茄解膩，非常美味。我們另外選了一道三文魚飯。三文魚煎得恰到好處，不會過乾。飯的質感類似泰國芒果糯米飯，粘粘的而且帶有椰香，味道非常有趣。