244
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
154
0
2021-07-20 752 views
記得好多好多年前添好運紅極一時所以旅遊書,社交平台的飲茶之選都佔有一席之地所以人龍一直長得誇張近幾年熱潮過了路過不用排隊還是那個老味道,真好脆皮雪山叉燒包必食之選上碟時是微熱的這點好加分一咬下去表面酥皮的甜與叉燒的鹹混合出一種難以抗拒的美味再加上軟軟的口感自己一個可以食曬一碟鳳爪排骨飯鳳爪和排骨是那種很基本的口味不算太出色反而飯是重點尖尖的米粒,粒粒分明,米香十足再加上店家特製的醬油是那種回憶中的味道
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記得好多好多年前
添好運紅極一時
所以旅遊書,社交平台的飲茶之選都佔有一席之地
所以人龍一直長得誇張

近幾年熱潮過了
路過不用排隊
還是那個老味道,真好

脆皮雪山叉燒包
必食之選
上碟時是微熱的
這點好加分
一咬下去
表面酥皮的甜與叉燒的鹹
混合出一種難以抗拒的美味
再加上軟軟的口感
自己一個可以食曬一碟

鳳爪排骨飯
鳳爪和排骨是那種很基本的口味
不算太出色
反而飯是重點
尖尖的米粒,粒粒分明,米香十足
再加上店家特製的醬油
是那種回憶中的味道
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Value
Dining Method
Dine In
Level2
11
0
原本不喜歡麵包的朋友吃過一次卻大推這裡的酥皮叉燒包,今日決定來朝聖🤓🍍酥皮叉燒包 $22朋友推介必食‼️果然有驚喜 上菜還是暖粒粒 皮薄餡靚 薄薄一層酥皮 類似墨西哥包 卻不會過甜 奶香濃郁 包身外脆內軟,咬下去滿口叉燒餡 得一個實在不夠過癮🤤🦐晶瑩鮮蝦餃 $30 大大隻 鮮蝦彈牙有咬口 不是那種混上許多肥豬肉的貨色可惜餃皮蒸過久太軟爛,而且太厚。(早知道多叫一客叉燒包好了🙂🍚土魷馬蹄肉餅飯 $27 肉餅滑嫩,不知飯太多還是肉餅太少🙂吃到後半已經要捱白飯鮮蝦腐皮卷 $28 炸腐皮炸得剛好,控油適當 咬下去不會滿口油餡料方面卻見失色,每粒只有半隻蝦而且份量偏少 定價未免過於進取整體而言,酥皮叉燒包作為招徠食客的王牌名不虛傳,其他點心也應達到水準長遠才能留住舊客保持口碑整體評分:好味指數性價比回頭指數(兩分是投給叉燒包
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原本不喜歡麵包的朋友吃過一次卻大推這裡的酥皮叉燒包,今日決定來朝聖🤓

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🍍酥皮叉燒包 $22
朋友推介必食‼️
果然有驚喜 上菜還是暖粒粒 皮薄餡靚
薄薄一層酥皮 類似墨西哥包 卻不會過甜 奶香濃郁 包身外脆內軟,咬下去滿口叉燒餡 得一個實在不夠過癮🤤
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🦐晶瑩鮮蝦餃 $30
大大隻 鮮蝦彈牙有咬口 不是那種混上許多肥豬肉的貨色
可惜餃皮蒸過久太軟爛,而且太厚。(早知道多叫一客叉燒包好了🙂

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🍚土魷馬蹄肉餅飯 $27
肉餅滑嫩,不知飯太多還是肉餅太少🙂吃到後半已經要捱白飯

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鮮蝦腐皮卷 $28
炸腐皮炸得剛好,控油適當 咬下去不會滿口油
餡料方面卻見失色,每粒只有半隻蝦
而且份量偏少 定價未免過於進取

整體而言,酥皮叉燒包作為招徠食客的王牌名不虛傳,其他點心也應達到水準長遠才能留住舊客保持口碑

整體評分:
好味指數

性價比

回頭指數
(兩分是投給叉燒包
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-29
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 酥皮焗叉燒包
Level1
4
0
朋友食過一次呢度嘅酥皮叉燒包一試難忘,仲話一定要去試下,今日去旺角都特登過黎黎朝聖。上網睇原來係人氣食店,但好彩我地去嘅時間唔係繁忙時間唔使排隊就食到。🍍酥皮叉燒包朋友推介必食!果然冇令我失望,上黎仲係暖粒粒,皮薄餡多,薄薄一層酥皮,有啲似墨西哥包,但唔會過甜,香甜帶奶香。包身鬆軟,啖啖叉燒餡,外脆內軟,令人回味無窮🤤🦐晶瑩鮮蝦餃 $30大大隻摺摺分明,餡料鮮蝦彈牙有咬口,但餃皮懷疑蒸太耐淋曬,同埋都有啲厚,頗為失分。🍚土魷馬蹄肉餅飯 $27肉餅滑嫩,但份量真係頗少,食到下面啲飯已經冇曬肉餅送。鮮蝦腐皮卷 $28炸腐皮方面,腐皮炸得剛剛好,咬落口唔會成啖油。餡料方面,每粒都有半隻蝦。唯一不足份量偏少,價錢過於進取。鮮蝦燒賣王$29大大粒,豬肉魚肉比例均勻。燒賣皮唔會過軟,有杞子係面頭畫龍點睛都幾有睇頭。服務方面,樓面姐姐都幾快手,10分鐘之內就沖好茶落埋單,上點心速度都好快,密密食。4蚊一位茶錢真係難得地平!總體黎講,酥皮叉燒包係添好運生招牌,其他點心就不過不失,但如果要等位黎講我會選擇外賣個酥皮叉燒包哈哈哈!
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朋友食過一次呢度嘅酥皮叉燒包一試難忘,仲話一定要去試下,今日去旺角都特登過黎黎朝聖。上網睇原來係人氣食店,但好彩我地去嘅時間唔係繁忙時間唔使排隊就食到。

酥皮焗叉燒包
$22
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🍍酥皮叉燒包

朋友推介必食!果然冇令我失望,上黎仲係暖粒粒,皮薄餡多,薄薄一層酥皮,有啲似墨西哥包,但唔會過甜,香甜帶奶香。包身鬆軟,啖啖叉燒餡,外脆內軟,令人回味無窮🤤

晶瑩鮮蝦餃
$30
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🦐晶瑩鮮蝦餃 $30

大大隻摺摺分明,餡料鮮蝦彈牙有咬口,但餃皮懷疑蒸太耐淋曬,同埋都有啲厚,頗為失分。

土魷馬蹄肉餅飯
$27
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🍚土魷馬蹄肉餅飯 $27

肉餅滑嫩,但份量真係頗少,食到下面啲飯已經冇曬肉餅送。

鮮蝦腐皮卷
$28
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鮮蝦腐皮卷 $28

炸腐皮方面,腐皮炸得剛剛好,咬落口唔會成啖油。餡料方面,每粒都有半隻蝦。唯一不足份量偏少,價錢過於進取。

鮮蝦燒賣王
$29
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鮮蝦燒賣王$29

大大粒,豬肉魚肉比例均勻。燒賣皮唔會過軟,有杞子係面頭畫龍點睛都幾有睇頭。

服務方面,樓面姐姐都幾快手,10分鐘之內就沖好茶落埋單,上點心速度都好快,密密食。4蚊一位茶錢真係難得地平!

總體黎講,酥皮叉燒包係添好運生招牌,其他點心就不過不失,但如果要等位黎講我會選擇外賣個酥皮叉燒包哈哈哈!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-19
Dining Method
Dine In
Spending Per Head
$58 (Tea)
Recommended Dishes
酥皮焗叉燒包
$ 22
鮮蝦腐皮卷
$ 28
鮮蝦燒賣王
$ 29
Level3
35
0
2021-06-26 614 views
自疫情起真係好似有年幾兩年冇飲過茶,終於喺添好運再飲返茶,開左咁耐先第一次食,聽過好多負評,我就覺得不過不失啦,個酥皮叉燒包真係出色嘅,見周邊啲枱都必叫呢樣;豬膶腸粉都ok嘅,豬膶係爽口嘅,粉皮唔厚;蘿蔔糕食到一絲絲蘿蔔,不過係散散地嘅,炸奶黃包,奶黃不是流心的,會有啲乾身,食嗰陣好想問佢有冇煉奶點下😂燒賣冇乜特別,都係出面酒樓食到嘅質素;蛋白蝦春卷我就唔太鐘意了,係食到蝦味嘅但見唔到啲蝦嘅,唔知係咪同啲蛋白打埋咗一齊呢?兩個人好彩,等左五分鐘左右就有位了,整體感覺都唔算差嘅
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自疫情起真係好似有年幾兩年冇飲過茶,終於喺添好運再飲返茶,開左咁耐先第一次食,聽過好多負評,我就覺得不過不失啦,個酥皮叉燒包真係出色嘅,見周邊啲枱都必叫呢樣;豬膶腸粉都ok嘅,豬膶係爽口嘅,粉皮唔厚;蘿蔔糕食到一絲絲蘿蔔,不過係散散地嘅,
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炸奶黃包,奶黃不是流心的,會有啲乾身,食嗰陣好想問佢有冇煉奶點下😂燒賣冇乜特別,都係出面酒樓食到嘅質素;蛋白蝦春卷我就唔太鐘意了,係食到蝦味嘅但見唔到啲蝦嘅,唔知係咪同啲蛋白打埋咗一齊呢?
兩個人好彩,等左五分鐘左右就有位了,整體感覺都唔算差嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$74 (Lunch)
Recommended Dishes
  • 酥皮焗叉燒包
Level1
3
0
2021-04-17 1508 views
添好運點心出名就係人都知,但係都幾失望吓🤯(聽講愈多分店,水準愈下降....)講返食物:叉燒包係最好食嗰樣!但同逸東x嗰個比,呢個輸晒😓😓馬拉糕夠鬆軟,但冇咩味!蝦餃個皮太厚,好難食順帶一提,員工服務都好一般
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添好運點心出名就係人都知,但係都幾失望吓🤯
(聽講愈多分店,水準愈下降....)
講返食物:
叉燒包係最好食嗰樣!但同逸東x嗰個比,呢個輸晒😓😓
馬拉糕夠鬆軟,但冇咩味!
蝦餃個皮太厚,好難食

順帶一提,員工服務都好一般
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酥皮焗叉燒包
Level1
2
0
2021-02-05 1778 views
第一次食縮水鮮蝦負皮卷。服務尚可。上菜速度算快。(唔知係咪一早己經半熱)再精就好快上台六粒負皮每粒都有半粒蝦。味道同相片差左至少一倍,唔該下次無負皮就早d同客講,我唔想寫80字咁多黎寫衰你
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第一次食縮水鮮蝦負皮卷。
服務尚可。
上菜速度算快。(唔知係咪一早己經半熱)再精就好快上台
六粒負皮每粒都有半粒蝦。
味道同相片差左至少一倍,唔該下次無負皮就早d同客講,我唔想寫80字咁多黎寫衰你
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2021-02-04
Dining Method
Dine In
Spending Per Head
$135
Level3
42
0
2020-12-30 2220 views
很久很久沒寫食評了,現在抗疫疲勞,就寫一下這一間聞名已久的點心店吧!果然是名不虛傳,價廉物美,客似雲來!鮮淮山杞子燉烏雞湯,湯料很足,淮山/杞子/烏雞/瘦肉都不少。粉果和牛肉都很出眾,不是一般茶樓的貨色。大概這裡人流夠多,貨去得快,所以點心都很新鮮。現在好像外賣有85折,所以眼見外賣的也很多。大概也因為賺錢,這裏聘請的姐姐也算比一般茶樓多。可能因為這裡出名、所以她們的服務態度也頗省劣,忍忍沒事。另外洗手間也不是太能接受。如果是想邀請外國人來見識見識的話,就真是壞印象啦!
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很久很久沒寫食評了,現在抗疫疲勞,就寫一下這一間聞名已久的點心店吧!果然是名不虛傳,價廉物美,客似雲來!鮮淮山杞子燉烏雞湯,湯料很足,淮山/杞子/烏雞/瘦肉都不少。粉果和牛肉都很出眾,不是一般茶樓的貨色。大概這裡人流夠多,貨去得快,所以點心都很新鮮。現在好像外賣有85折,所以眼見外賣的也很多。大概也因為賺錢,這裏聘請的姐姐也算比一般茶樓多。可能因為這裡出名、所以她們的服務態度也頗省劣,忍忍沒事。另外洗手間也不是太能接受。如果是想邀請外國人來見識見識的話,就真是壞印象啦!
鮮淮山杞子燉烏雞湯
$38
63 views
2 likes
0 comments
潮州粉果
$17
47 views
2 likes
0 comments
陳皮牛肉球
$19
28 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鮮淮山杞子燉烏雞湯
$ 38
潮州粉果
$ 17
陳皮牛肉球
$ 19
Level3
94
0
2020-12-29 1431 views
為左炸鮮奶你可以去到幾盡?香港地有炸鮮奶既地方已經買少見少仲要係好食同特別應該更加少當中有好多係好甜,今日特登嚟試吓呢個斑斕脆皮鮮奶,雖然佢有少少油但係味道還算幾好!對於我呢個炸鮮奶迷黎講呢個價錢算係唔錯
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為左炸鮮奶你可以去到幾盡?
香港地有炸鮮奶既地方已經買少見少
仲要係好食同特別應該更加少
當中有好多係好甜,今日特登嚟試吓呢個斑斕脆皮鮮奶,雖然佢有少少油但係味道還算幾好!對於我呢個炸鮮奶迷黎講呢個價錢算係唔錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
49
1
Summary: Still the best value dim sum (not the best if money is no object). Pretty crowded so go early.The Goods: Very affordable for the price. All dishes are great, and freshly made. The Bads: Long wait (I didn't spend too much time - see below). The space is a bit cramp.  We were seated right next to another couple.Damage: We (2 persons) spent HK$165 (no SC applicable, but add HK$8 for 2 persons for tea). So that's HK$82.5 per person, not bad at all really.This is my 3rd time coming to this p
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Summary: Still the best value dim sum (not the best if money is no object). Pretty crowded so go early.
The Goods: Very affordable for the price. All dishes are great, and freshly made. 
The Bads: Long wait (I didn't spend too much time - see below). The space is a bit cramp.  We were seated right next to another couple.
Damage: We (2 persons) spent HK$165 (no SC applicable, but add HK$8 for 2 persons for tea). So that's HK$82.5 per person, not bad at all really.

This is my 3rd time coming to this particular shop. Tim Ho Wan, through their Michelin 1-star branding, has a lot of branches in Hong Kong (and over the world really), but I honestly think that the quality at this Sham Shui Po shop is the best. Other branches are quite unpredictable in the quality; the 1-star is only applicable to this shop too, so that's not so surprising.

I spent only 1 minute waiting because I went pretty early and arrived at 11.30am; that's just 30 minutes after the shop opens. Not to mention that it's still COVID and so, no tourists (I think). We were seated at a table for two, but it's right next to the other table. The good thing with COVID now is that there is a thin plastic board to block the 2 tables, so it feels more claustrophobic but at the same time, we were spared of the awkward stare with the next table. The space is very tight but that is to expect in Hong Kong's local eat.
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What we ordered;
The Char siu bo luo bao (BBQ pork "pineapple" bun) came out very quickly. In case you don't know yet, there is no pineapple in the dish like the name suggests; it's only the appearance of the baked skin that (kind of) resembles pineapple. I think this is the best one in town really, very soft dough, crispy skin, and balanced/rich BBQ pork filling. The filling is not too sweet as in most other restaurants. The statement in my summary above does not apply for this one; although it's cheap it's still the best. It's good that it came out first too, as it really kicked off my appetite. 
Char siu "pineapple" bun
$22
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Right after the BBQ bun came the Char siu cherng fen (steamed rice roll with BBQ pork). It's great too; the rice roll is soft yet a bit chewy, provided some texture. The BBQ pork is well seasoned, and compliments well with the sauce. It's also not too oily. The only complaint that I have is I personally prefer more BBQ pork 
.
Char siu rice roll
$25
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The Siu mai (pork & shrimp steam dumpling) and Ha gao (steamed shrimp dumpling) came together. Unfortunately I don't have the photo for Ha gao ...... sorry totally forgot because they're stacked togather
. This is where my opinion is a bit undecided. Don't get me wrong, they're still great for what they are, but I think there are also better ones but not at this price. So, they're still the best all things considered; but if money is no object, then there are better ones. I personally prefer Ha gao to have some more pork filling so that it provides fuller flavour, while siu mai needs a bit more shrimp meat. I know! I sound arrogant, wanting more on one thing, and less on the other, but hey! balance is what distinguish good to awesome food. In any case, they're still very good. The bad ones are real bad, ranging from not enough texture (mush), not enough fat (yes, pork fat for flavour), wet skin, etc. These don't have any of those bad quality!
Siu mai
$30
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They then followed by Mai gai (steamed sticky rice with chicken in lotus leaf). This one is a bit disappointing really. I remember last time was not like this. The rice this time feels like it need more time to cook - it's still pretty dry and hard. I'm not looking for wet rice - that's a bad thing - but it's really too dry. We got one mushroom bit in the filling, but it's the stem.... a bit weird because usually we discard the stem and use only the cap. That's it for bad things. It's still good as a dish, but I would rather order other things for sake of my belly :') 
Steamed sticky rice with chicken in lotus leaf
$30
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We got the Fung zao (steamed chicken feet with black bean sauce) last. It tastes great even if we already ate a lot. it's very "fluffy" and soft; eating is is no hassle as the skin comes off the bone very easily. The sauce is well seasoned, and not too salty too - that's usually my problem with black bean sauce. 
Chicken feet with black bean
$20
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All-in-all, I think Tim Ho Wan (this particular shop, not necessarily the other ones) really worth a visit if you're into local eats. If money is no object however you can go to fancier places for better ambient, better service, and maybe better food. When I say better food, it's only better ingredients, not the taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-17
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$82.5 (Lunch)
Recommended Dishes
Char siu "pineapple" bun
$ 22
Char siu rice roll
$ 25
Siu mai
$ 30
Chicken feet with black bean
$ 20
Level1
1
0
2020-09-27 1887 views
今早在深水埗總店有非常不好的經歷。 我兩個人飲茶, 有侍應叫我進來, 後來見我只得一個人, 我說老公泊緊車, 嗰侍應就完全不理我。 另一侍應就鬧我阻住個溫度計。 跟住安排我入座, 之前有兩個人坐四座位, 但佢逼我兩個人坐兩座位,我不肯,就幾個阿姐不停鬧。總之未飲茶已經不斷被班阿姐鬧我,非常難受。😓😓😓
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今早在深水埗總店有非常不好的經歷。 我兩個人飲茶, 有侍應叫我進來, 後來見我只得一個人, 我說老公泊緊車, 嗰侍應就完全不理我。 另一侍應就鬧我阻住個溫度計。 跟住安排我入座, 之前有兩個人坐四座位, 但佢逼我兩個人坐兩座位,我不肯,就幾個阿姐不停鬧。
總之未飲茶已經不斷被班阿姐鬧我,非常難受。😓😓😓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
96
0
2020-09-21 1483 views
9點45分諗住嚟飲個早茶,依家改咗開門時間,10點先開門!唯有喺附近兜個圈等一等。。。。。。點心失水準有啲失望🤦🏻‍♀️香滑馬拉糕$20: 味道無變,好香滑但縮咗水細件咗!以前脹卜卜再高多一寸。杏汁豬肺湯$35:太過鹹冇杏汁味😓水汪汪咁,不過裏面啲豬肺都OK嘅!晶瑩鮮蝦餃$30: 雖然蝦餃細細,不過裏面餡料新鮮,剛蒸起夠熱。炸兩$25: 最出色👍🏻腸粉皮夠薄而滑,裏面個油炸鬼脆卜卜😋酥皮焗叉燒包$22:唔夠熱,微暖!以前個雪山叉燒包好食啲😓整體比以前差咗。。。
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9點45分諗住嚟飲個早茶,依家改咗開門時間,10點先開門!唯有喺附近兜個圈等一等。。。。。。
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點心失水準有啲失望🤦🏻‍♀️
香滑馬拉糕$20:
味道無變,好香滑但縮咗水細件咗!以前脹卜卜再高多一寸。
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杏汁豬肺湯$35:
太過鹹冇杏汁味😓水汪汪咁,不過裏面啲豬肺都OK嘅!

晶瑩鮮蝦餃$30:
雖然蝦餃細細,不過裏面餡料新鮮,剛蒸起夠熱。

炸兩$25:
最出色👍🏻腸粉皮夠薄而滑,裏面個油炸鬼脆卜卜😋
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酥皮焗叉燒包$22:
唔夠熱,微暖!以前個雪山叉燒包好食啲😓
整體比以前差咗。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-21
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)
Level3
76
0
2020-09-19 1068 views
今日去開深水埗,就揀左去添好運食午餐,去到個陣見到門口都有唔少人等緊,已經要等好耐,本身都有諗過放棄,不過等左一陣發覺都好快等到。酥皮叉燒包應該係必點既一個點心,外面層酥皮真係好鬆軟,有少少甜,入面既叉燒味道都唔會太重,真係好好食!仲有叫左一份蛋白蝦春卷,好新鮮既配搭,係其他地方都無見過呢個點心,外層好脆,蛋白同蝦既配搭都ok, 蛋白味濃我好中意食鳳爪排骨飯,所以唔例外地叫左一盅,驚喜既係十分足料,有成四五舊排骨同兩三件鳳爪,而且排骨都唔會好肥。另外仲有叫左一碗粥,燒賣同叉燒腸,呢三樣就正正常常,不過不失。要提既係所有點心拎出黎個陣都係超級熱辣辣,呢樣都值得稱讚!
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今日去開深水埗,就揀左去添好運食午餐,去到個陣見到門口都有唔少人等緊,已經要等好耐,本身都有諗過放棄,不過等左一陣發覺都好快等到。

酥皮叉燒包應該係必點既一個點心,外面層酥皮真係好鬆軟,有少少甜,入面既叉燒味道都唔會太重,真係好好食!


仲有叫左一份蛋白蝦春卷,好新鮮既配搭,係其他地方都無見過呢個點心,外層好脆,蛋白同蝦既配搭都ok, 蛋白味濃


我好中意食鳳爪排骨飯,所以唔例外地叫左一盅,驚喜既係十分足料,有成四五舊排骨同兩三件鳳爪,而且排骨都唔會好肥。

另外仲有叫左一碗粥,燒賣同叉燒腸,呢三樣就正正常常,不過不失。

要提既係所有點心拎出黎個陣都係超級熱辣辣,呢樣都值得稱讚!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酥皮叉燒包
Level2
6
0
2020-09-05 1068 views
疫症橫行,外出食嘢唔安全,唯有外賣回家慢慢嘆😋⋯⋯ 由於沒有外賣送到府上,唯有親自到店舖買外賣🥡⋯⋯ 最想念馳名的「酥皮焗叉燒包」、最愛的潮州粉果丶鬆脆可口的鹹水角和囡囡至愛的豉油王炒麵,還有惹味的豉汁蒸鳳爪⋯⋯有以上的美味食品值得親自過來購買🤩⭐️⭐️⭐️⭐️⭐️⋯⋯👍🏼
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疫症橫行,外出食嘢唔安全,唯有外賣回家慢慢嘆😋⋯⋯

由於沒有外賣送到府上,唯有親自到店舖買外賣🥡⋯⋯ 
最想念馳名的「酥皮焗叉燒包」、最愛的潮州粉果丶鬆脆可口的鹹水角和囡囡至愛的豉油王炒麵,還有惹味的豉汁蒸鳳爪⋯⋯
有以上的美味食品值得親自過來購買🤩
⭐️⭐️⭐️⭐️⭐️⋯⋯👍🏼

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-05
Waiting Time
5 Minutes (TakeAway)
Type of Meal
Dinner
Level4
123
0
2020-08-30 1014 views
「你沒有舖位物業,就不會想奪米芝蓮。」這是紐約、東京得獎者較早前的訪問對答,放諸四海香港皆是適用。相同的故事:原本寂寂無聞小店,耐心經營,突然被惡魔米芝蓮派來神秘使者寵幸,派出星星獎項。世人因此慕名而至,業主發難加租,經營者為了繳租,更改餐牌只製作簡單及毛利率高的食品,放棄原有美好菜式。味道漸漸失色,人流銳減,最後落得結業收場。這就是米芝蓮惡魔之吻的典型故事。添好運也同樣遭遇。四季點心總廚不欲被外籍上司指指點點,心灰意冷,有感自己技勝一籌,便嘗試自行創業,選址旺角廣華醫院旁小店,貪其靜中帶旺,經營自己擅長之點心生意,小試牛刀。悉心數載,突獲米芝蓮獎項,慕名而來者眾,業主見租客名利雙收便加租驅逐。現時深水埗總店就是因原來的旺角店被迫遷重開的。說來慚愧,自己未曾在香港惠顧添好運,因為旺角屢次來到排隊者眾,香港站則專營外賣味道失真,北角離家太遠。只是在外地旅遊時去過紐約店、及台北店而已。深水埗總壇環境侷促樓底低矮,很有香港地道茶餐廳感覺。相對起來,紐約店燈火光猛裝潢別緻、台北店視野開闊,配有一塊大幅落地玻璃,氣派萬千。只好說香港店真的好香港!二人限聚令下,全部化作二人小枱。假日早上十一時已經
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「你沒有舖位物業,就不會想奪米芝蓮。」

這是紐約、東京得獎者較早前的訪問對答,放諸四海香港皆是適用。相同的故事:原本寂寂無聞小店,耐心經營,突然被惡魔米芝蓮派來神秘使者寵幸,派出星星獎項。世人因此慕名而至,業主發難加租,經營者為了繳租,更改餐牌只製作簡單及毛利率高的食品,放棄原有美好菜式。味道漸漸失色,人流銳減,最後落得結業收場。這就是米芝蓮惡魔之吻的典型故事。

添好運也同樣遭遇。四季點心總廚不欲被外籍上司指指點點,心灰意冷,有感自己技勝一籌,便嘗試自行創業,選址旺角廣華醫院旁小店,貪其靜中帶旺,經營自己擅長之點心生意,小試牛刀。悉心數載,突獲米芝蓮獎項,慕名而來者眾,業主見租客名利雙收便加租驅逐。現時深水埗總店就是因原來的旺角店被迫遷重開的。
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說來慚愧,自己未曾在香港惠顧添好運,因為旺角屢次來到排隊者眾,香港站則專營外賣味道失真,北角離家太遠。只是在外地旅遊時去過紐約店、及台北店而已。
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深水埗總壇環境侷促樓底低矮,很有香港地道茶餐廳感覺。相對起來,紐約店燈火光猛裝潢別緻、台北店視野開闊,配有一塊大幅落地玻璃,氣派萬千。只好說香港店真的好香港!二人限聚令下,全部化作二人小枱。假日早上十一時已經全院滿座,外面漸多茶客輪候等待。泊車門外,抄牌自理也。
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餐單選擇於我而言,少得可憐。相對其他粵式酒樓點心選擇總數少者四十款,多者可達洋洋百款。這兒添好運只有蒸點十款、大排檔七款、腸粉四款而已。進行工作面試時曾聽過老行家點心師傅說,點心款式其實不需要多、也不需要玩弄什麼花臣功夫,公仔做型點心錯添大量色素定型劑。做點心只要「精」及「專」便行,添好運就是走傳統這條路。

【酥皮焗叉燒包】
外表圓潤漂亮,值得仔細欣賞。酥皮把上層緊緊包裹,密密麻麻金黃小孔質感猶如火山岩石表層般。酥皮香脆,大口咬嚼隨即破裂,滿枱碎塊好不尷尬。味道略帶牛乳香甜,估計酥皮漿混和了牛油、牛奶、砂糖、及麵粉制作。此點心工序繁多,主分為三個步驟,全部都達高水準評分。首先麵包粉糰沒有挑剔地方,用中高筋麵粉加蛋發酵,然後壓平搓成粒狀備用。其次:叉燒餡料,汁醬濃郁,應為自家炒制,吃得出具層次感。制作方法大同小異,先冷藏液體醬汁成凝固黏狀,再加入碎粒叉燒用陰力按入麵包粉糰內埋口。要彈只是叉燒切粒過大;最後是精華部分,把酥皮醬唧入麵糰頂層後,入焗爐烤制。時間掌握非常準繩,內則餡汁叉燒灼熱,外則皮層金黃未有燒焦,相信師傅多年心得已經是爐火純青境界了。 此款名菜「酥皮叉燒包」每枱也會點選,流轉速度快。上桌正好剛剛新鮮出爐,質素天下無雙。
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【蠔皇鮮竹卷】
蠔油芡汁是鮮竹卷的靈魂。本以為是普通酒樓一般鮮竹卷,怎知進口後萬分驚喜,蠔油夠濃!夠搶!夠鮮!讓平淡無奇的腐竹卷吸索醬汁後,味道進一步昇華。其他酒樓出品都看低蠔汁,只是簡單用蠔油加入大量水、豉油、糖、粟粉溝成,吃時淡然無味。但添好運做法肯定在蠔汁上落功夫,以高比例蠔油制作,也不排除用上真蠔炒香汁醬。
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【韮王鮮蝦腸】
運用原隻中蝦制作。或許師傅怕賣相穿透,腸粉漿做得濃稠保守,可以拉得更為薄身。腸粉較厚,每條中間也頗多空位,吃之無味棄之可惜。
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總括而言,添好運的點心是緊守傳統一套,精益求精。米芝蓮雖然是惡魔,但其實也有好的一面,它可令食肆獲得全球的知名度,會常被外地傳媒邀請訪問,更甚者會被外國政府引入經營。添好運就是最佳證明,一方體驗迫遷,一方又全球擴張。

獲得米芝蓮令你一夜長大,不再平凡!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-23
Dining Method
Dine In
Spending Per Head
$60 (Breakfast)
Recommended Dishes
  • 酥皮叉燒包
Level3
94
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2020-08-24 750 views
2009 年,位处旺角小街,只得 二十来个座位的 “添好运点心专门店”,一鸣惊人的摘下了米芝莲一星。一时间,捧场者众。但因座位有限,要取号码等位,两小时是等闲。我也带过一些外地来的朋友去过等位。原来这里的老板,非常有名,曾在米芝莲 3 星的中菜厅做过大厨。然后,就是历史。添好运遍地开花,现在有 5,6 家分店了。而旗舰店则在深水埗,仍然保持平民风格,平靓正。一向都很多人来吃。但近来疫情笼罩,客也少了,不用等位。点了最出名的酥皮叉烧包。好吃。但并不是顶级的好吃。比以前的失色了点。问题在哪儿,我也不知道。还有猪润肠粉。肠粉做得超薄晶莹,猪润也好吃。差了在豉油,只是普通货,没有烹调过。无论如何,这里是便宜又好吃。I will come back, again and again.
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2009 年,位处旺角小街,只得 二十来个座位的 “添好运点心专门店”,一鸣惊人的摘下了米芝莲一星。一时间,捧场者众。但因座位有限,要取号码等位,两小时是等闲。我也带过一些外地来的朋友去过等位。

原来这里的老板,非常有名,曾在米芝莲 3 星的中菜厅做过大厨。

然后,就是历史。添好运遍地开花,现在有 5,6 家分店了。而旗舰店则在深水埗,仍然保持平民风格,平靓正。一向都很多人来吃。但近来疫情笼罩,客也少了,不用等位。

点了最出名的酥皮叉烧包。好吃。但并不是顶级的好吃。比以前的失色了点。问题在哪儿,我也不知道。

还有猪润肠粉。肠粉做得超薄晶莹,猪润也好吃。差了在豉油,只是普通货,没有烹调过。

无论如何,这里是便宜又好吃。I will come back, again and again.
酥皮叉烧包。
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猪润肠粉
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48 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Lunch)