244
121
60
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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傳說中嘅米芝蓮？咪又係咁...
2020-08-15 737 views
晨早流流想食個早餐 後生仔十之八九揀茶記同cafe偏偏我特別鍾情一盅兩件不過疫情關係諗住茶樓太高危就選擇左點心店而事實話我知...一樣咁多人咁危險疫情下仍然係咁多人食🤔莫非真係咁好食？我地兩個人叫左6樣點心/小食老實講煎蘿蔔糕就預左粉多過蘿蔔普遍都係最多咬到一兩絲蘿蔔喺入面唔期望有臘味、蝦米呢件蘿蔔糕粉得黎口感比較鬆散唔係挺身之餘仲略嫌有啲唔夠實係易夾開分件嗰種，食唔出蘿蔔絲/蘿蔔香再黎叫左蛋白蝦春卷同想像中有啲出入如果蛋白落多啲整得實在啲會更好依家食落蛋白冇特別不過值得讚係真係食到蝦粒幸好係即炸即上入口夠熱夠脆，所以唔難食得去邊不過想食香口野又想食點心可以睇我另外幾篇點心店食評，絕對有更好選擇冰花蛋散呢樣本身都唔係話食佢好食嫁啦只係一種回憶同懷舊始終呢樣野第一從來冇可以係熱嘅第二佢太凍又唔會好食第三佢本身質地係行少鬆化路線，話脆唔脆咁第四呢樣野本身係靠一大堆糖漿令佢有味，所以你只會食到甜、甜、甜同甜，唔會有乜特別只不過咁講，依家好少地方會再見到佢嘅存在以前細細個爺爺嫲嫲帶去酒樓食店心，有得食佢就已經好開心所以唔係食佢好食，而係食個回憶最後唯一食到好食嘅係馬拉糕其實馬拉糕材料好簡單但要
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晨早流流想食個早餐
後生仔十之八九揀茶記同cafe
偏偏我特別鍾情一盅兩件
不過疫情關係諗住茶樓太高危就選擇左點心店
而事實話我知...一樣咁多人咁危險

疫情下仍然係咁多人食🤔莫非真係咁好食？
我地兩個人叫左6樣點心/小食

老實講煎蘿蔔糕就預左粉多過蘿蔔
普遍都係最多咬到一兩絲蘿蔔喺入面
唔期望有臘味、蝦米
呢件蘿蔔糕粉得黎口感比較鬆散
唔係挺身之餘仲略嫌有啲唔夠實
係易夾開分件嗰種，食唔出蘿蔔絲/蘿蔔香
香煎蘿蔔糕
$18
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再黎叫左蛋白蝦春卷
同想像中有啲出入
如果蛋白落多啲整得實在啲會更好
依家食落蛋白冇特別不過值得讚係真係食到蝦粒
幸好係即炸即上
入口夠熱夠脆，所以唔難食得去邊
不過想食香口野又想食點心可以睇我另外幾篇點心店食評，絕對有更好選擇
蛋白蝦春卷
$25
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蛋白蝦春卷
$25
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冰花蛋散
呢樣本身都唔係話食佢好食嫁啦
只係一種回憶同懷舊
始終呢樣野
第一從來冇可以係熱嘅
第二佢太凍又唔會好食
第三佢本身質地係行少鬆化路線，話脆唔脆咁
第四呢樣野本身係靠一大堆糖漿令佢有味，所以你只會食到甜、甜、甜同甜，唔會有乜特別

只不過咁講，依家好少地方會再見到佢嘅存在
以前細細個爺爺嫲嫲帶去酒樓食店心，有得食佢就已經好開心
所以唔係食佢好食，而係食個回憶
冰花蛋散
$20
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最後唯一食到好食嘅係馬拉糕
其實馬拉糕材料好簡單
但要整得好食就真係好少地方有
呢度嘅馬拉糕上枱熱辣辣
紅糖味香，又唔會話好甜
甜度係足夠你食得出紅糖香帶微甜嘅感覺
重點係佢超級鬆軟
你用筷子夾落去已經感覺得到佢嘅軟綿綿而又有彈性
一個人食哂一個都唔覺得漏
全餐最好食店心，沒有之一
馬拉糕
$20
22 views
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另外燒賣同鳳爪我忘記左影相
都係同普通店心差不多
冇乜野特別好講
唔係特別好食不過唔難食咁解

米芝蓮嘅定義到底係咩？用乜野準則？真係令我覺得好奇怪😅

如果你未食過又喺附近嘅都可以食下嘅
不過特登去食/再去多次我就唔會啦🙈
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Decor
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Value
Date of Visit
2020-08-11
Dining Method
Dine In
Spending Per Head
$70.5 (Breakfast)
Recommended Dishes
馬拉糕
$ 20
Level3
91
0
不愧為米芝蓮點心點
2020-07-17 1036 views
嚟到深水埗，雖然有好多美食，但西餐日本菜韓國菜等等，今日都唔想食，所以就嚟咗添好運食點心。呢間連鎖點心鋪我係第一次食，因為我住嗰區冇呢一間餐廳。我哋一行二人叫咗鳳爪排骨飯，蒸糯米雞，燒賣，豬潤腸粉，同埋叉燒餐包。鳳爪排骨飯飯都夠口感。蒸糯米雞就非常足料，豬潤腸粉我都係第一次食，腸粉啱啱包， size細細件皮薄，晶凝通透，最有驚喜係個叉燒餐包，果然係推介首選，餐包脆口，餡料有新鮮叉燒有別於一般酒樓比較硬身，一定要試！
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嚟到深水埗，雖然有好多美食，但西餐日本菜韓國菜等等，今日都唔想食，所以就嚟咗添好運食點心。呢間連鎖點心鋪我係第一次食，因為我住嗰區冇呢一間餐廳。我哋一行二人叫咗鳳爪排骨飯，蒸糯米雞，燒賣，豬潤腸粉，同埋叉燒餐包。鳳爪排骨飯飯都夠口感。蒸糯米雞就非常足料，豬潤腸粉我都係第一次食，腸粉啱啱包， size細細件皮薄，晶凝通透，最有驚喜係個叉燒餐包，果然係推介首選，餐包脆口，餡料有新鮮叉燒有別於一般酒樓比較硬身，一定要試！
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Waiting Time
5 Minutes (Dine In)
Spending Per Head
$75 (Lunch)
Recommended Dishes
  • 酥皮叉燒包
  • 鮮蝦燒賣皇
  • 黃沙豬潤腸
  • 古法糯米雞
Level3
32
0
笑一笑嘅米芝連
2020-07-11 939 views
疫情第三波籠罩下的市道明顯冷清星期六嘅晚飯時段無需等候可直接入座對上一次幫襯呢間已經係六七年前嘅事格局無明顯改變，依然係咁迫倆個人order 6樣點心已經無位擺環境嘅舒適度要嚴重減分😵(日本東京同新加坡嘅分店明顯寬落好多)茶位每位4蚊，可以揀嘅茶款僅有3隻鐵觀音，壽眉，普洱 都係濃色茶系早茶的話可作提神，作為晚餐的話好難揀事關我同伴侶呢啲鐘數最多都係飲淺色茶系😢食物嘅出品，平民米芝連當然不可以與數仟元一餐的作比較，無期望便無失望1. 酥皮叉燒飽 ，作為招牌菜式，可以用滿意嚟形容，上枱暖暖哋，酥皮香脆，皮簿餡足，值得推介👍2. 齋腸粉， 好失望，賣相已經不討好，溫度與室溫相若，預先製作嘅品質，無味嘅水水豉油，如果可以配返蔴醬甜醬辣醬，可以稍稍掩蓋下先天不足之處3. 蝦餃，大大隻13摺以上顯得師傅嘅手工優秀，餡料配方亦無明顯肥豬肉嘅參雜，冬笋味可以略為增加4. 燒買，即叫即蒸，熱氣騰騰，只可以用不過不失嚟形容，滿滿的豬肉完全覆蓋蝦味5. 鮑汁鳳爪，用心地切除指甲，微波爐加熱一樣，暖嘅雞腳凍嘅汁6. 鹹茶粿 ，沒有期望就沒有失望，不推介7. 鮑汁琵琶豆腐，一客有三件，味道尚可，層次分明，
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疫情第三波籠罩下的市道明顯冷清
星期六嘅晚飯時段無需等候可直接入座
對上一次幫襯呢間已經係六七年前嘅事
格局無明顯改變，依然係咁迫
倆個人order 6樣點心已經無位擺
環境嘅舒適度要嚴重減分😵
(日本東京同新加坡嘅分店明顯寬落好多)
茶位每位4蚊，可以揀嘅茶款僅有3隻
鐵觀音，壽眉，普洱 都係濃色茶系
早茶的話可作提神，作為晚餐的話好難揀
事關我同伴侶呢啲鐘數最多都係飲淺色茶系😢食物嘅出品，平民米芝連當然不可以與數仟元一餐的作比較，無期望便無失望
1. 酥皮叉燒飽 ，作為招牌菜式，可以用滿意嚟形容，上枱暖暖哋，酥皮香脆，皮簿餡足，值得推介👍
2. 齋腸粉， 好失望，賣相已經不討好，溫度與室溫相若，預先製作嘅品質，無味嘅水水豉油，如果可以配返蔴醬甜醬辣醬，可以稍稍掩蓋下先天不足之處
3. 蝦餃，大大隻13摺以上顯得師傅嘅手工優秀，餡料配方亦無明顯肥豬肉嘅參雜，冬笋味可以略為增加
4. 燒買，即叫即蒸，熱氣騰騰，只可以用不過不失嚟形容，滿滿的豬肉完全覆蓋蝦味
5. 鮑汁鳳爪，用心地切除指甲，微波爐加熱一樣，暖嘅雞腳凍嘅汁
6. 鹹茶粿 ，沒有期望就沒有失望，不推介
7. 鮑汁琵琶豆腐，一客有三件，味道尚可，層次分明，魚肉，冬菇比例合理，一夾即散確定敗筆。

總體嚟講，不及酒樓嘅環境同舒適，侍應嘅服務質素與一般茶餐廳的無異，收碟收單亦係睇到睇唔到咁，平民消費嘅米芝連實情係引人一笑
豆腐
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DETAILED RATING
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Date of Visit
2020-07-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 酥皮叉燒包
Level4
114
2
好食唔貴
2020-07-09 927 views
位于深水埗较静焗地带，好过旺舖排晒长龙。但仍然坐得好满，我人少，即刻有位。有新出品特价优惠（正方蓝纸），啱口味不妨试试。酥皮叉燒包必吃咁话喎，无得唔试啦。皮確鬆化，须然送到嚟温度稍跌，同埋一睇就知唔係手工做。半肥瘦叉烧一般，略甜了点，仍然可以。個包個底烘到脆，唔會硬，都幾滋味。陳皮山竹牛肉球，有好香陳皮味，付皮就冇乜味，牛肉我會嫌太滑，冇乜口感變化，整體可接受。侍應會攞支李派林喼汁問你加唔加，唔使客氣。
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1 likes
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位于深水埗较静焗地带，好过旺舖排晒长龙。但仍然坐得好满，我人少，即刻有位。
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 有新出品特价优惠（正方蓝纸），啱口味不妨试试。
酥皮叉燒包
$21
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 酥皮叉燒包必吃咁话喎，无得唔试啦。皮確鬆化，须然送到嚟温度稍跌，同埋一睇就知唔係手工做。
酥皮叉燒包
$21
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 半肥瘦叉烧一般，略甜了点，仍然可以。
酥皮叉燒包
$21
55 views
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個包個底烘到脆，唔會硬，都幾滋味。
牛肉球
$18
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 陳皮山竹牛肉球，有好香陳皮味，付皮就冇乜味，牛肉我會嫌太滑，冇乜口感變化，整體可接受。侍應會攞支李派林喼汁問你加唔加，唔使客氣。
Other Info. : 茶位每位$4，明顯唔夠熱，煲水要幾多成本呀老細，敗筆！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-07-04
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
酥皮叉燒包
$ 21
酥皮叉燒包
$ 21
酥皮叉燒包
$ 21
牛肉球
$ 18
Level4
121
0
食佢點心好了！
2020-06-15 963 views
呢間食左好多年 ，長期都多人排隊。唔係傳統茶樓，係點心尊門店，快食快走果隻。佢嘅酥皮叉燒包街知巷聞的確係唔錯 ，酥皮做到好好配流香叉燒，口感非常好。好多時都因為想食酥皮叉燒包先特意去排隊食。（（好多人排隊架））平時我都會叫麻佢嘅燒賣,蝦餃,粉果,腸粉味道都不過不失。 今次見佢新增左精選推介,就試下2個，點知手伏左。椒鹽豆腐粒- 份量好少，豆腐易散，味道好淡。八寶煎脆餅 - 油益味勁重，咬落去成口油，無味道，得個「油」字，全碟無食。真係只係食佢點心好了！
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呢間食左好多年 ，長期都多人排隊。
唔係傳統茶樓，係點心尊門店，快食快走果隻。
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佢嘅酥皮叉燒包街知巷聞的確係唔錯 ，酥皮做到好好配流香叉燒，口感非常好。
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好多時都因為想食酥皮叉燒包先特意去排隊食。
（（好多人排隊架））

平時我都會叫麻佢嘅燒賣,蝦餃,粉果,腸粉
味道都不過不失。
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今次見佢新增左精選推介,就試下2個，點知手伏左。
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椒鹽豆腐粒- 份量好少，豆腐易散，味道好淡。
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八寶煎脆餅 - 油益味勁重，咬落去成口油，無味道，得個「油」字，全碟無食。
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真係只係食佢點心好了！
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Level4
238
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不失水準的點心餐
2020-06-05 782 views
环境：依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。|叉燒包^酥皮叉燒包一定是必點。外層脆皮裡面料足。|陳皮牛肉球^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。|腸粉^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。|豉油皇炒麵^呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗
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[薄荷]环境：
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依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。

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[服务铃]服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。
|叉燒包^
酥皮叉燒包
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酥皮叉燒包一定是必點。外層脆皮裡面料足。
|陳皮牛肉球
陳皮牛肉球
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^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。
|腸粉
腸粉
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^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。
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|豉油皇炒麵^
豉油皇炒麵
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呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？
[色]洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2020-06-05
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$50
Recommended Dishes
酥皮叉燒包
陳皮牛肉球
豉油皇炒麵
  • 酥皮焗叉燒包
Level4
264
0
都係為左個叉燒包
2020-05-28 621 views
今日放假，忽然好想食佢個叉燒包，於是就專登揸車由荃灣入去深水埗啦，到左之後大約等左10張枱左右就有位啦！坐低左就立即劃點心啦，都係例牌點果幾樣野啦，尋找返果種味道。首先黎係酥皮焗叉燒包，味道依舊無變，脆脆嘅外皮咬落去完全感覺到係新鮮焗出黎，裡面多汁嘅叉燒，完全係一個完美配搭，好味。跟住係古法糯米雞，今次我地無食蒸飯而改食糯米雞，主要係想試下其他野，糯米雞裡面都好足料，有雞，豬肉，臘腸等，都幾好味。香煎蘿蔔糕，你會食到一條條嘅蘿蔔絲，有d蝦米，師傅都煎到好香，還可以。跟住最後就係鳳爪同埋蝦餃啦，鳳爪嘅份量就較少，但係都幾入味。而蝦餃都無咩特別，足料啦。會再黎幫襯，食佢個叉燒包。
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今日放假，忽然好想食佢個叉燒包，於是就專登揸車由荃灣入去深水埗啦，到左之後大約等左10張枱左右就有位啦！
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坐低左就立即劃點心啦，都係例牌點果幾樣野啦，尋找返果種味道。
首先黎係酥皮焗叉燒包，味道依舊無變，脆脆嘅外皮咬落去完全感覺到係新鮮焗出黎，裡面多汁嘅叉燒，完全係一個完美配搭，好味。
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跟住係古法糯米雞，今次我地無食蒸飯而改食糯米雞，主要係想試下其他野，糯米雞裡面都好足料，有雞，豬肉，臘腸等，都幾好味。
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香煎蘿蔔糕，你會食到一條條嘅蘿蔔絲，有d蝦米，師傅都煎到好香，還可以。
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跟住最後就係鳳爪同埋蝦餃啦，鳳爪嘅份量就較少，但係都幾入味。而蝦餃都無咩特別，足料啦。會再黎幫襯，食佢個叉燒包。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    超級好味😋平價點心🧆一定要食
    2020-04-23 1147 views
    一直都想食添好運，做好資料蒐集後，發現個個都讚深水埗分店的點心，但係其他店都俾人彈到一文不值！所以我就去實地考察一下🤣😋👍🏻發現大部份都幾好味😋👍🏻平價點心來講合格有突，難怪坐到米芝蓮一星！——————————————蝦餃（$29）叉燒包（$21）蠔皇鮮竹卷（$18）蛋白蝦春卷（$24）脆皮蓮蓉西米布甸（$20）陳皮牛肉球（ $18）豉油皇炒麵（$19）燒賣（$29）免治牛肉腸（$24）—————————📍蝦餃🦐🥟皮薄餡多，外皮煙銀，唔會蒸到過軟，係香港算係做得唔錯📍叉燒包🥩🍞確實超好味，雖然叉燒餡料極少，但麵包皮簿，表面酥脆，整體配合很好，難怪成為鎮店之寶📍蠔皇鮮竹卷🦪、蛋白蝦春卷🦐、脆皮蓮蓉西米布甸🍮都好味😋📍腸粉就算係幾難食，可能米芝蓮班評審係鬼佬/或者根本冇叫到腸粉，如果佢哋食到呢份腸粉可能要摘走粒星喇！餡料勁少，腸粉好鞋！🥵
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    一直都想食添好運，做好資料蒐集後，發現個個都讚深水埗分店的點心，但係其他店都俾人彈到一文不值！
    所以我就去實地考察一下🤣😋👍🏻發現大部份都幾好味😋👍🏻平價點心來講合格有突，難怪坐到米芝蓮一星！

    ——————————————
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    蝦餃（$29）
    叉燒包（$21）
    蠔皇鮮竹卷（$18）
    蛋白蝦春卷（$24）
    脆皮蓮蓉西米布甸（$20）
    陳皮牛肉球（ $18）
    豉油皇炒麵（$19）
    燒賣（$29）
    免治牛肉腸（$24）

    —————————



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    📍蝦餃🦐🥟皮薄餡多，外皮煙銀，唔會蒸到過軟，係香港算係做得唔錯


    📍叉燒包🥩🍞確實超好味，雖然叉燒餡料極少，但麵包皮簿，表面酥脆，整體配合很好，難怪成為鎮店之寶


    📍蠔皇鮮竹卷🦪、蛋白蝦春卷🦐、脆皮蓮蓉西米布甸🍮都好味😋


    📍腸粉就算係幾難食，可能米芝蓮班評審係鬼佬/或者根本冇叫到腸粉，如果佢哋食到呢份腸粉可能要摘走粒星喇！餡料勁少，腸粉好鞋！🥵
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-04-19
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $100 (Breakfast)
    Level4
    112
    0
    即叫即蒸的點心專門店
    2020-04-06 1235 views
    記得之前，每次坐巴士經過這間位於深水埗的添好運點心專門店門外都有很多人正在等位，每次看到這樣的情景，我都很想來食，但如果要等一至兩個小時才有位，我又沒有這樣的耐性了。所以，今天中午是第一次來這裡吃點心，等候的人不多，我們等了大約十五分鐘便可以入座。我最喜歡就是這個酥皮焗叉燒包，熱騰騰的叉燒包外皮很香脆，內裡的叉燒不太肥膩。鮮蝦腐皮卷～很惹味香口，每節都包有鮮蝦我們還點了馬拉糕、蝦餃和豉汁魚滑釀尖椒，味道不過不失。
    Read full review
    記得之前，每次坐巴士經過這間位於深水埗的添好運點心專門店門外都有很多人正在等位，每次看到這樣的情景，我都很想來食，但如果要等一至兩個小時才有位，我又沒有這樣的耐性了。所以，今天中午是第一次來這裡吃點心，等候的人不多，我們等了大約十五分鐘便可以入座。
    酥皮焗叉燒包
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    我最喜歡就是這個酥皮焗叉燒包，熱騰騰的叉燒包外皮很香脆，內裡的叉燒不太肥膩。
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    鮮蝦腐皮卷～很惹味香口，每節都包有鮮蝦
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    我們還點了馬拉糕、蝦餃和豉汁魚滑釀尖椒，味道不過不失。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    酥皮焗叉燒包
    Level4
    151
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    10樣點心吃到飽
    2020-04-05 993 views
    限聚令下，2人8:00pm唔洗等位，直入入前有店員量體溫坐得好闊落，2人坐4人檯，超正狂點嘢食，點了10樣左下起：鮮蝦腐皮卷、酥皮叉燒包、粉果、晶瑩鮮蝦餃、鮮蝦燒賣皇、叉燒腸、豉汁蒸鳳爪、陳皮牛肉球、紅油抄手、鳳爪排骨飯～～～超瘋狂酥皮叉燒包，大推熱熱地，個面勁脆，包身軟熟餡料多，啖啖都吃到叉燒餡唔乾柴晶瑩鮮蝦餃大大粒，皮薄，多餡，粒粒有蝦鮮蝦燒賣王正常，大粒，成舊肉面頭粒杞子，唔知點解見到會覺得養生鳳爪排骨飯啲料鋪滿面，飯唔少，而且上桌時超熱加埋甜豉油，填肚一流陳皮牛肉球我唔吃牛，冇試但勁大粒有配口gip汁仲有其他點心冇特別影一嚟到就食2個人食10碟，飽到^o^茶錢$4@唔貴2人埋單都係$241
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    限聚令下，2人8:00pm唔洗等位，直入入前有店員量體溫

    坐得好闊落，2人坐4人檯，超正
    狂點嘢食，點了10樣
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     左下起：鮮蝦腐皮卷、酥皮叉燒包、粉果、晶瑩鮮蝦餃、鮮蝦燒賣皇、叉燒腸、豉汁蒸鳳爪、陳皮牛肉球、紅油抄手、鳳爪排骨飯
    ～～～超瘋狂

    酥皮叉燒包，大推
    酥皮焗叉燒包
    $21
    36 views
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     熱熱地，個面勁脆，包身軟熟
    餡料多，啖啖都吃到叉燒餡
    唔乾柴

    晶瑩鮮蝦餃
    晶瑩鮮蝦餃
    $29
    37 views
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     大大粒，皮薄，多餡，粒粒有蝦

    鮮蝦燒賣王
    鮮蝦燒賣皇
    $29
    34 views
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     正常，大粒，成舊肉
    面頭粒杞子，唔知點解見到會覺得養生

    鳳爪排骨飯
    鳳爪排骨飯
    $27
    41 views
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     啲料鋪滿面，飯唔少，而且上桌時超熱
    加埋甜豉油，填肚一流

    陳皮牛肉球
    陳皮牛肉球
    $18
    27 views
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     我唔吃牛，冇試
    但勁大粒有配口gip汁

    仲有其他點心冇特別影
    一嚟到就食
    2個人食10碟，飽到^o^

    茶錢$4@唔貴
    2人埋單都係$241
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-04-04
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    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    酥皮焗叉燒包
    $ 21
    晶瑩鮮蝦餃
    $ 29
    鮮蝦燒賣皇
    $ 29
    鳳爪排骨飯
    $ 27
    • 酥皮叉燒包
    Level4
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    酥皮叉燒包好好味！
    2020-03-09 804 views
    添好運不嬲都好出名，之前試過陪外國朋友食過香港站嗰間，勁多人又有少少貴，搞到之後都好少再去添好運食，今日朋友提起，又再去試吓，主要都係為咗酥皮叉燒包而來。咩都唔使講，呢個真係王牌，唔識就你走寶，個酥皮焗得勁香脆，啲包又好軟綿綿，成為左最好嘅對比，而入邊嘅叉燒都肥瘦均勻，超級好食，睇返張相又想再食啦！其他點心，都唔錯的，但係對比其他茶樓選擇就唔算話好多，但係質素都唔差，我哋叫咗鳳爪、鳳爪排骨飯、蛋白春卷、仲有牛肉球。埋單之後覺得都好抵食，唔知係咪因為呢一間比較少遊客同本地啲？所以價錢比我印象中平，下次都會再返嚟呢間分店都食！
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    添好運不嬲都好出名，之前試過陪外國朋友食過香港站嗰間，勁多人又有少少貴，搞到之後都好少再去添好運食，今日朋友提起，又再去試吓，主要都係為咗酥皮叉燒包而來。
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     咩都唔使講，呢個真係王牌，唔識就你走寶，個酥皮焗得勁香脆，啲包又好軟綿綿，成為左最好嘅對比，而入邊嘅叉燒都肥瘦均勻，超級好食，睇返張相又想再食啦！

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    其他點心，都唔錯的，但係對比其他茶樓選擇就唔算話好多，但係質素都唔差，我哋叫咗鳳爪、鳳爪排骨飯、蛋白春卷、仲有牛肉球。

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    埋單之後覺得都好抵食，唔知係咪因為呢一間比較少遊客同本地啲？所以價錢比我印象中平，下次都會再返嚟呢間分店都食！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 酥皮焗叉燒包
      • 酥皮叉燒包
      • 鳳爪排骨飯
      • 豉汁蒸鳳爪
      Level4
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      Very good value for money
      2020-02-03 625 views
      Visited Tim Ho Wan due to their Michelin Guide recommendation, did not disappoint. Their signature char siu buns are amazing, you can really taste that they are freshly made particularly with the flaky pineapple bun top layer. Also really liked the crab spring rolls, the rolls are fully stuffed and the chewy texture of the crab  goes well with the crispy pastry. We also tried the steamed rice, cheung fun, prawn dumplings and the lotus leaf glutinous rice, these are more of the standard dim sum b
      Read full review
      Visited Tim Ho Wan due to their Michelin Guide recommendation, did not disappoint. Their signature char siu buns are amazing, you can really taste that they are freshly made particularly with the flaky pineapple bun top layer. Also really liked the crab spring rolls, the rolls are fully stuffed and the chewy texture of the crab  goes well with the crispy pastry. We also tried the steamed rice, cheung fun, prawn dumplings and the lotus leaf glutinous rice, these are more of the standard dim sum but considering the bill was around $150 for 3 full and happy customers you can't really complain at all.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      3
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      食物保持水準，經理服務態度差
      2020-01-17 584 views
      安排坐位大執著，態度差，有客在埸，繼續話之前客人不是，反感，現場客即埸話亦有，客人都係想坐得舒服D姐，2人坐4人枱又唔比，4人坐6人枱又話坐𠃊哂佢間鋪D6人枱！D枱咪又係全部砌出黎！砌過第二張很難嗎，員工間間房出黎休息，食飯又唔浪費空間嗎！生意下跌都係因為E D安排所害weekday都安排得甘差
      Read full review
      安排坐位大執著，態度差，有客在埸，繼續話之前客人不是，反感，現場客即埸話亦有，客人都係想坐得舒服D姐，2人坐4人枱又唔比，4人坐6人枱又話坐𠃊哂佢間鋪D6人枱！D枱咪又係全部砌出黎！砌過第二張很難嗎，員工間間房出黎休息，食飯又唔浪費空間嗎！生意下跌都係因為E D安排所害weekday都安排得甘差
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 酥皮焗叉燒包
      • 賽螃蟹春卷
      Level2
      8
      0
      第一次試
      2020-01-15 495 views
      添好運憑藉米其林星級和享譽盛名的點心。風味純正，食物是新鮮製作的。是非常經典的點心-值得一提的是叉燒包和叉腸他們也有英文菜單，看見隔離枱有外國人，侍應也會說英文。食物很快出來，但不要期望您的茶壺經常被裝滿。很多桌子而且感覺很熱鬧，這裡枱子都有簡單的裝飾，通常是長枱。我們於星期四中午11:45吃了午餐，不用等待太久而我們離開1點左右後。幾乎所有菜餚的價格都在15-30$之間。絕對是您所能找到的最便宜的米其林飯店，每人以2-3個點心為主添好運是以最便宜的米其林而聞名。雖然食物是不錯，而點心本身也很好，但如果需要漫長的等待，這意味著要等很久就不太值得。總括而言, 是值得一試!
      Read full review
      添好運憑藉米其林星級和享譽盛名的點心。風味純正，食物是新鮮製作的。是非常經典的點心-值得一提的是叉燒包和叉腸
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      他們也有英文菜單，看見隔離枱有外國人，侍應也會說英文。食物很快出來，但不要期望您的茶壺經常被裝滿。
      很多桌子而且感覺很熱鬧，這裡枱子都有簡單的裝飾，通常是長枱。我們於星期四中午11:45吃了午餐，不用等待太久而我們離開1點左右後。

      幾乎所有菜餚的價格都在15-30$之間。絕對是您所能找到的最便宜的米其林飯店，每人以2-3個點心為主

      添好運是以最便宜的米其林而聞名。雖然食物是不錯，而點心本身也很好，但如果需要漫長的等待，這意味著要等很久就不太值得。總括而言, 是值得一試!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-01-03
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      15 Minutes (Dine In)
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      Level3
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      美味的中式點心
      2019-12-31 595 views
      又到晚飯時間，突然想食點心，於是黎到呢間米芝連食店潮聖。剛去到不用等位就可以直接入座，食客都好多元化有外國遊客，本地家庭，朋友等等。點心種類比一般酒樓少，但價錢都幾平易近人。我地點左酥皮焗叉燒包、豉油王炒面、煎臘味蘿蔔糕、黃沙豬潤腸粉同鮑汁鳳爪。洗完杯飲個茶既時間已經上左酥皮叉燒包，酥皮鬆脆而蜜汁叉燒味道適中，亦好多人推介呢個點心，實在唔錯。炒面同蘿蔔糕同一般既酒樓水準差不多，不過不失。至於豬潤腸粉唔係出面常見既，豬潤爽脆唔會太粉，腸粉亦唔會太厚粉，鍾意食豬潤既朋友可以試一試。鮑汁鳳爪係咁多道點心入面，比較失水準，鮑汁較水狀而鳳爪唔唸。整體不錯，但個別點心需要改善，有機會都會再去試試其他點心。
      Read full review
      又到晚飯時間，突然想食點心，於是黎到呢間米芝連食店潮聖。剛去到不用等位就可以直接入座，食客都好多元化有外國遊客，本地家庭，朋友等等。點心種類比一般酒樓少，但價錢都幾平易近人。
      我地點左酥皮焗叉燒包、豉油王炒面、煎臘味蘿蔔糕、黃沙豬潤腸粉同鮑汁鳳爪。洗完杯飲個茶既時間已經上左酥皮叉燒包，酥皮鬆脆而蜜汁叉燒味道適中，亦好多人推介呢個點心，實在唔錯。炒面同蘿蔔糕同一般既酒樓水準差不多，不過不失。至於豬潤腸粉唔係出面常見既，豬潤爽脆唔會太粉，腸粉亦唔會太厚粉，鍾意食豬潤既朋友可以試一試。鮑汁鳳爪係咁多道點心入面，比較失水準，鮑汁較水狀而鳳爪唔唸。
      整體不錯，但個別點心需要改善，有機會都會再去試試其他點心。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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