清溪川韓國食堂 (Closed)

前晚興之所至諗去呢間野隔離間野食韓國料理但係冇位所以黎左呢間坐左一陣比左D小食黎之後睇睇餐牌...好貴...不過冇所謂啦,如果係正宗韓國料理就冇所謂啦我點左石頭飯$120 炒粉絲$80 韓式火鍋$300先黎個...有咩料...哈哈...午餐肉= =腸仔= =年糕KIMCHI牛肉同一個辛辣麵$300好似貴左D喎(唔通呢D係正宗韓國火鍋)我去韓國食都唔係咁既...石頭飯算OK啦多飯焦炒粉絲分開黎炒?要自己返好佢最後埋單連加一我比左$555服務就冇其他人講咁差不過...貴左D囉

Learnt that Kimberly Street is the "so-call" little Korea in Hong Kong and I have quite high expectation for this rest. I went to this rest. y'day and it is somehow disappointed. We went there with my gf, and we ordered a set dinner for 2. The beef rib was not bad, but the portion was small. And the fish, like other reader's comment here, they just used forzen one. It is quite surprising to me. I'm not sure if it is the original Korean style. When compare the food quality, taste & service, it is

尖沙咀篇(part 1)好耐之前食過呢度, 而家補番個食評先!叫左個套餐, 先黎10款前菜, 味道不俗!跟住黎個海鮮薄餅, 味道尚可!然後黎左二碟肉(很抱歉, 真係唔記得係咩肉, 只知係豬同牛肉or羊), 放係個爐度燒, 味道就無乜特別, 佢會俾d大蒜同生菜你包住d肉黎食等佢無咁油膩, 呢樣反而幾好!石頭飯- 中規中矩泡菜豆腐湯- 幾好飲, 呢個真係唔錯, 係就辣左d, 不過幾正~不過整體黎講價錢略貴...

TST31/3/06(Fri)19:45一行六人經商議後決定出動，成員均裝上彈藥，準備武器，決定殺個片甲不留。20:20到達了那片昏暗的陣地，目標已經被鎖定，時機一到，眾成員殺入陣營，唯恐有所差池，一輪試陣過後，殺戮戰才正式開始。第一批目標已經被斬至數件，形體完整，為其後的血跡斑斑場面展現序幕。刀光劍影，那長長紅色物體已經被人乾煎，某位成員已經捷足先登，迅速將獵物擒住，其他成員不敢怠慢，唯恐其他獵物四散；戰意正濃，繼續作出撕殺，獵物出現迅速，豈能錯過？確定沒有反抗能力，攪動過後，繼續分享成果。突然那抽長長連接物體閃過，應曾經於水中潛伏，濕濕的，似乎是不容易對付，還是要對之作出反激，交戰中，那獵物奄奄一息，敝替它進行最後割體儀式時，各成員均發現那些長長物體中流出一些液體，應該是出自小腸，但它非常強頑，還沒有表示投降；「人算不如天算」，那些獵物同輩欲宣戰，作出反抗，「士可殺不可辱」，群雄紛紛出動，它們的犧牲還要壯烈，被斬至碎件，橫躺於那熱火中，進行第二次的酷刑。眾成員眼見獵物紛紛被逮獲，各流露興奮之情，始乎並未被那反激影響戰意，越戰越勇；某女成員透露一些外國獵物資料，世界之大，無奇不有，還

今日正是Rugby seven開催大日子,本住收工落樓下間pub度充大頭鬼.突然收到Jeff兄個SMS,問今夜有咩搞,結果臨場有變,唔睇波番屋企先算,Jeff兄話想食辣野,我不如食韓國野吧.)比佢挑起條根,兩個人食不如叫多幾個,五分鐘內連發幾個電話比幾個食友,全部欣然赴會.整個流程,不消十分鐘,呢個即興飯局,算破左個人近年記錄.一行六人我,Jeff外,仲有閒遊,Glucose,Denny同剛回來的Cicely,勇闖老尖金巴利街清溪川.本來目的地豐園,實在多人到唔知仲要等到幾時.同埋個環境,又似乎唔多吸引.清溪川年前初開果陣吃過,好對辦.雖然家下在貴網入面,劣評多過好評,但相信點都好過隔離的莊園.都有幾耐,未吃過韓燒,近幾次只能吃些大盤細盤牛尾湯等,Cicely力爭之下,兩瓣齊來.是夜酒水供應商Jeff的白鶴日本米酒,每人飲少少,加十幾小碟前菜熱一熱身.前菜都幾多選擇,滑到一夾就跌的魷魚最深刻,泡菜唔算好刺激.燒烤部有必然正選的牛肋骨,尚有五花肉,牛小腸,田雞腿,仲有蜆等.牛肋骨同年前吃過一樣,牛味濃郁,香甜得很.五花肉切得薄薄,火喉剛好,燒得過火的話,真係同食煙肉無異.口感幾爽脆.肉味

好差的餐廳..未見過咁差的服務態度!那天是我媽的生日, 她喜歡韓食,滿心歡喜去,但非常怒地走,太過份了

在金巴利街揀了呢間蔡瀾推介的韓國餐廳試, 點了烤牛肋骨, 燒蘑菇和石頭飯, 散叫...牛肋骨兩小卷, 燒蘑菇$50 蚊六粒, 石頭飯ok; 烤肉唔少得生菜包, separate 叫一碟生菜點知收o左我六十幾蚊, 雖則新鮮, 但真係有點兒那個...態度差, 冇乜禮貌, 撈石頭飯時我話想要多d 飯焦, 佢就講了一句"又唔早d 講!", 一點禮貌都冇!!! 好學唔學的韓國人.........廁所在後巷都幾得人驚........

今日兩個人去試點咗一個綜合拼盤＇有豬牛羊雞魷魚！點知一上枱發覺所有肉都係雪藏嘅 又冇醃，仲要凍到出曬煙！一試咩味都冇！食過咁多韓燒都係第一次食啲咁嘢！仲要冇招呼，谷鬼氣嘢都唔食埋單走人！各位真係千奇唔好去，只会後悔！

I went with my mates and found their services was terrible.The food is not spicy at all and compared with the Korean standard, this can fool with non-Koreans.The miranated BBQ can be done with anyone without much cooking experience. This is worst than our BBQ Picnic to the park. I should expect they can present something better and the BU KAR KI was very terrible.The Chicken with no taste at all and I wonder if they just pick up up from the fridge.Side dishes. Again this is another big disappoi

近期興起韓風, 我學完韓文第一堂之後, 岩岩附近有韓國街, 帶朋友黎呢度想試下正宗的韓國菜, 佢地想試燒烤, 點知入到黎都好好地. 一睇餐廳牌之後, 價錢好貴! 係呢個地方, 完全唔值! 所以我同朋友叫左2 個送試下水準先, 前菜都俾得幾足, 有10碟, 但d 材料就麻麻地, kimchi 就感覺俺制的時間唔夠長, 好表面. 同我地坐長bench 另一端的有7個人的組合, 他們叫了很多東西, 在我跟朋友等食物送上之前, 見到有個女服務員係咁幫人客剪牛肋骨及其他肉類.人客猛話自己黎, 佢就係咁用較剪繼續剪, 當聽唔到....唔通呢d 係韓國人所謂的服務到我地d 食物送上了,叫左分別$100 牛肋肉, $80雞肉, 極細份, 完全唔夠3 個人食. 當火都未燒紅, 女服務員又以極速時間幫我地張成碟牛肋肉放進鐵板上燒, 即時出晒水>_< 係人都知煮牛肉, 個火未夠紅就一定會出水, 激到我朋友死, 我朋友已經叫佢停手, 佢仲好似好趕咁..(趕我地食完又想趕我地走) ai...d 肉又冇俺味, 只靠碟豉油加味, 完全係冇誠意...ai...總之, 我地急急腳食完都即走, 食到一

This is the worst Korean restaurant I have every tried in my life. I travelled to Soeul, Busan, Sydney, places with lots of Koreans and this restaurant delivered the fake Korean food with the terrible services.The BBQ meat is too wet and they dumped all the food before the pan is heat up.Kim Chi is in HK style, lack of tasteThat two ladies who speaks cantonese - they are not Koreans but force you to dump all the meat into a cool pan.When you asked them not to do it, they give you a wink.

May be some of the customers do not kow the waitresses there are playing with them - the customers next to us asked for straws but the waitress said straws ae for beautiful ladies only - HA! HA! Have some sense of humour & you will have fun.I opined that the foods are good and fresh - not like other Korean Food - salty only.Price is reasonable.Service - since the day I visited was too crowdy & the waitresses were very busy - I accepted them for a little bit slow.

我地有兩個人, 入到去呢間野之後, 可能佢地太忙既關係, 冇安排坐位, 淨係指左我地入去最埋便度坐, 咁我地就行入去搵個位坐低.入到最埋便, 仲有兩張空枱, 一張比較闊, 一張比較窄. 咁我地坐響比較闊果張.隔左一陣, 有個阿嬸以頗差既語氣叫我地坐過隔離張窄枱, OK, 我諗可能有三、四人客需要張闊D既枱, 咁我地冇理由霸住張闊枱.但係... 跟住即刻坐落張闊枱既唔係三人更唔係四人! 而係同我地一樣都係兩個人! 我地觀察左一陣, 確定佢地真係兩個人坐, 並冇等其他人黎... 我唔明點解果個阿嬸店員要我地先來既讓個位俾佢地, 只覺得不可理喻! 豈有此理!! 最後我地冇點任何菜就走左, 行左過去新羅寶, 雖然要等30分鐘至有位, 但肯定食物質素、環境、服務都遠勝呢間黑店!!

你個長今，我絕對唔會原諒你的。由原本愛韓妹…我指韓妹煮的菜。到個個星期總有一局，大佬！知唔知咩叫夠？夠喇，放過我啦！希望個e 道唔好又搞到咁盡喇。點解夠都仲有食評？因為清溪村的招呼同服務都比隔離好3千倍。絕對值得一讚。

以為呢間野好正宗,點知有貴又唔好食>.<石頭飯＄１２０，好普通，city super 果間梨花園可以叫到兩個，重要好食過佢．．．．．．．　大蝦煎餅，口感差，唔好食泡菜豬肉：唯一可取，都幾入味應該唔會再去喇～～～