羅勒印度餐廳 (海光街)

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這是我第二次光顧此店，想番起對上嗰次已係好幾年了，當時其中一位同事(現已離職)好鐘意試新野，又愛咖哩，所以便同佢到這裡吃咖哩，沒有太大印象，不過若果好好味，我諗我一定會幫襯得密啲。事隔咁多年再嚟，純粹係唔知食乜好，行到咁上下舉頭一看便是這個招牌，於是決定入內再試。當時大概12時正，未到太古坊放飯時間，所以餐廳仍有大量座位，我們被安排在冷巷附近既二人枱，枱上已放了餐具及是日餐牌，可選既款式唔多，羊﹑雞﹑魚﹑蝦同雜菜咖哩5款，可配 Naan Bread或白飯，雖然同是咖哩，但辣度﹑煮法各有不同，如Masala﹑加蕃茄既等等，其實我想吃牛的，但唔知點解冇，所以點了平時唔係成日吃既羊。朋友知我唔食魚唔食菜，所以點了蕃茄咖哩雞，我地兩個都選擇配 Naan Bread。店員問我地飲唔飲野，本來我想試芒果酸乳酪，但同事話佢唔啱飲，所以我都唔敢點，只係請店員給我們兩杯水，繼而主動送上餐湯，望落去乳白色杰撻撻，我一向唔好餐湯，所以只試了一小口，真係好杰，亦唔知自己飲梗乜，所以冇飲哂。未幾咖哩同 Naan Bread 都嚟了，好快，應該一早煮定，轉眼間餐廳已坐滿人，勁！我地趁咖哩尚熱趕快吃，味道都係一般啦

時下興米豬蓮,拎到星既餐廳有保證?獲推介的就是好食?我未能一一去試,但係在家附近有一間,梗係去買個外賣啦是但叫個偉大既咖哩雞,加個GARLIC NAAN咖哩賣相很豐富,味道比正宗咖哩來講比較簡單,無咁多層次,嚴格來講香料味不夠濃,可能係為了就香港人口味吧.這是中辣的版本,但食落屬少辣,咖哩味不夠濃.雞也不滑,但不至鞋口.GARLIC NAAN蒜味不足,餅底不夠脆.送既薄脆也是求其整片比我的感覺.總括而言,味道中等,不屬上品又話米豬蓮有保證

A nice little find tucked in the back of a small shopping centre.  Polite, welcoming staff despite the restaurant being about 75% full. Quick service. Very tasty Indian food which was a surprise to find in a non touristy area of HK.  The hydrabad biryani was tasty, dry (a positive thing, not soaking in oil) and very spicy which was a great find. The chicken curry my wife had also had much good taste. Nice breads too. This will be a place one returns to when Indian food is needed.

平時很少有意見的C小姐這天帶我去吃印度菜，就在公司附近，非常就腳，只是地點有點隱蔽罷了，在一個小mall裡面。聽C小姐說這店已經開業很久了，menu這麼久都沒有變過，她不用看都知道要吃什麼。我研究了一下，也很快做了決定。Chicken Tikka Makhani with Garlic Naan $68 (8/10)看中文名字很有趣：茄汁咖喱雞。第一個問題浮在腦海裡的是：「茄汁又點樣咖喱呢？」，也是因為這麼問題讓我對它有點好奇。茄汁跟咖喱都是比較搶戲的汁料，放在一起到底誰會贏？這裡的答案是咖喱。基本上茄汁就像香料像藥引，微辣中有股蕃茄香，但咖喱味很濃很重。雞肉倒是沒什麼特別，不是很嫩但不o鞋口就是了。另加$10換的Garlic Naan也算是物有所值。蒜茸味夠出，Naan也不會太油，剛剛好，配咖喱同吃永遠都是我的favourite～Lamb Masala $58沒吃過就不點評了，C小姐永遠的選擇。份量看起來跟我的也是差不多，Masala一般都有很重的印度咖喱香料，但C小姐吃不得辣所以辣度應該還好。羊肉感覺還蠻腍的，反而飯的份量有點嚇倒。Samosa $8 (4/10)午餐set加$8有

等男朋友放工途中經過呢間印度餐廳, 聽講過呢到得到米芝蓮推介, 就黎試一試啦!7點正黎到, 唔知係唔係落雨既關係, 全間鋪只有兩檯人(兩檯都係外籍人士), 連侍應都係印度人,感覺好似o係外國入左一間印度餐廳咁, 都幾好夠靜!一坐低侍應就放低左呢款小食經過侍應介紹左一輪, 叫左:炸洋蔥, 以為係洋蔥圈, 原來係將洋蔥切成一條條好幼既絲再炸, 幾有特式, 比起洋蔥圈更加脆卜卜食印度野又點少得MANGO LASSI? YOGURT味比較重, 酸酸甜甜好開胃羊脾肉"UN", 不太入味, 失色....咖哩味偏淡同稀, 雞肉幾滑唔UN, 值得一讚既係裝咖哩既容器好靚, 細細個咁幾別緻個人鐘意千層烤餅多D, 比較薄身, 蒜蓉烤餅就厚D但蒜蓉味可以再勁D期間侍應時不時都會問下我地岩唔岩食咁, 又會介紹食D咩好, 服務唔錯, 環境清靜, 情侶或朋友幾個人傾下計唔錯但食物方面其實我覺得食開既新德里比較出色

同事話佢屋企樓下都係呢間印度餐廳,晚晚好多人食,仲係車軚人推介o係冇book位但早左出黎o既情況下都幸運地有位入黎見到燈光偏暗,好多外國人,店員都係正宗印度人,所以落單記得講英文好多人都叫呢個拼盤,貪佢乜都有得試少少,都係$70抵食啦淨係咖哩都有3款俾你試,其中一款係羊肉,要留意喇又有naan又有飯,可以話係飽到癲,大胃王o岩哂我好細食o既,所以叫左個炒飯就算,好似$60有幾種肉俾你揀,唔落肉都得,我就揀左個雞肉炒飯夠乾身,估唔到碟仔細細裝左咁多飯,好飽!通常去食印度野都要叫返杯lassi飲下,$20其實係貴o既,不過一次半次冇所謂啦落單o既侍應都幾有禮貌,我地o係度問佢拼盤o既野都好有耐性咁答上菜速度快,所以黎食lunch唔怕食到過哂鐘見我地食完好多就主動遞單埋黎,話出面好多人等位所以要走喇,唔會太odd,比起其他餐廳叫你食完好走仲俾說話你聽已經算勁好行到出門口真係好大堆人等緊位,好誇張~必定要encore

抵達時間尚早，人不多，印度人主人家招呼周到，坐位雖稍為狹窄，但整潔舒適印度烤肉料理說是肉類料理，但其實肉的份量有限，烤雞味道不錯，咖哩中的牛肉頗硬，不太入味咖哩味道不算濃，辣度適中易入口，或令重口味的朋友失望椰汁咖哩魚配烤餅友人點的菜，反映指椰汁甜味頗濃，咖哩完全不辣，適合喜歡甜咖哩的朋友烤餅份量很「澎湃」，友人讚沒有油酥味芒果乳酪偏甜，乳酸味挺濃，上桌時飲品是室溫的，冷凍後味道應更佳友人說乳酪能解辣，但由於主菜的咖哩不辣，解辣功能用不上了若想光顧，建議早一點到場，餐廳坐位不多，午餐時間開始不久，已有食客在門外等侯了

假期前夕, 搵食指數突然標升!!!路過太古坊, 突然醒起當年港澳一推出米芝蓮指南, 呢度附近就即刻有間印度餐廳拎到「米芝蓮精選食肆」榮銜, 想試好耐, 但一直醒唔起去試... 擇日不如撞日, 就而家去喇...去到門口, 有d猶疑... 點解... 羅勒呢個名咁陌生嘅呢... 但係位置又一樣, 裝修又一樣, 門口都一樣係放住「米芝蓮精選食肆」嘅牌, 只係由2009年改咗做2012年... 以為自己冇記性, 寫Blog時做資料搜集時發現, 原來之前2009年拎到米芝蓮精選食肆果名叫「皇轎印度餐廳 Palki Indian Cuisine」, 2010年時已經Close咗, 轉咗而家個名!!!餐廳入面都幾企理, 真係出乎意料之外... 因為... 呢個商場都幾噏耷吓...我地6點鬆d去到, 未開冷氣, 好焗... 店主隔咗一陣走埋o黎開冷氣, 個天花機係正我地頭頂, 太太太大風, d o野食凍得過快... 我加件外套都凍到滕滕震...6點半先有客入o黎, 話Book咗位... 到我地食完鬆人, 都再冇人客入過o黎...初o黎步到, 都唔知食咩好, 網上嘅參考又唔多, 多數都係食Lunch嘅C

晚餐時間, 偶然行經位於太古城附近的一個小商場, 發現呢間印度餐廳"TULSI", 如尋獲一個寶藏 ^^ 坐得好舒服, 店主好有禮貌, 餐牌好靚, 上菜的碟好靚, 食物好好味, 價錢都好平 =^..^= Lamb Curry 咖喱羊 $75 (送飯一流!) =^..^= Baingan Bharta 焗茄瓜 $58 (味道出奇的豐富, 必食!) =^..^= Naan with Garlic 蒜蓉烤餅 $20 (好香啊!) =^..^= Pulao Rice 印度炒飯 $30 (好清淡, 不似港式炒飯咁油, 感覺好健康! 不過, 我都係覺得港式炒飯好味啲! 哈!) =^..^= Iced Masala Tea 印度奶茶 $28 (有一種特別的香草味, 好順喉, 舒服!)見到餐牌上面仲有好多嘢想食, 下次會試吓"古印式燒羊腿", 因為係Homemade Recipe! 好開心的一晚!

There are no other Indian restaurants in Quarry Bay that I know of. In fact the whole area's a little dead these days since the Thai Orchid, Einsteins and that lovely Pizza placed closed. There used to be an Indian restaurant at this address previously and I would often order from there when working night shift - and I might add was seldom overjoyed at my food. The staff, however, were always nice enough.So whilst wandering the streets in starvation mode after a heavy gym work out we decided to

This is the only Indian restaurant left in Quarry Bay and Taikoo area. Today is Sunday, this resturant opens 6-11pm on Sunday. We arrived at 6:35pm and there was only 2 customers. Customers than gradually built up to 5 tables, 13 people including us. We were spread out and it was nice and quiet. The environment is bright and clean, no funny smell like some indian restaurents. We ordered Tandoori chicken, which was very fresh and tasty, not like frozen chicken. We also ordered curry prawn, spinch

Tulsi is an excelent place for Indian food. At first I expected that food would be like one of these chinese miked with some Indian style, like what we get in Singapore or Malaysia. But this was fantastic. The food was amazing, spices used seems to have been brought from India. This place is highly recomended.

朋友都在附近工作…相約2010年最尾哩日一齊食個中午飯!!...帶到黎隱藏嚮大廈內巷尾一間由印度人開設o既印度餐廳…真係吾知有個咁o既地方播?!…餐廳細細, 燈光柔和…顏色設計、裝修掛飾都多少帶有印度o既異國風情…有温暖感覺!!...印藉服務員都係操英語的, 又有老外客, 加上環境靜靜…仿佛完全脫離左商業區繁忙o既一小時午膳時段, 感覺自己食飽可以去繼續找節目或返屋企(甚至以為返酒店!!哈!)...差D吾記得仲未放工架!!!...哈哈!!鍾意食咖哩…去過印度旅行, 喜歡印度, 喜歡咖哩o既程度亦只有增無減…對印度人親自主理o既家鄉咖哩亦有信心…望望餐牌…中午套餐有7、8款之多…只收$58…朋友選Prawn Curry, 我選Lamb Masala…可選擇配白飯或naan (印度薄餅)…先來餐湯, 吾係滾燙o既熱…微辛, 帶蒜同咖哩味…可以!!菜起得快…跟著就來了兩款主菜…用o既係富有特色o既器皿…又加D好感!!...嘻!!...羊肉粒夠嫩…咖哩香屬中辣…naan兩人一籃有6片…熱騰騰, 香口又帶少少脆…配埋一起好美味!!...咖哩蝦味道較清, 辣度輕…蝦肉夠厚實彈牙…仲配有薯仔添…亦可

上司請食飯話想試下食呢間印度野睇下好唔好食..話見親都係外國人..應該好clean..入到去得一蹶menu有2個set $65 我地3個人一人叫左一個set試下首先一人一個湯先有魚,CHICKEN同羊3隻CURRY唔同.都係好好味的..1人有埋2-3件NAAN..超好食..跟住上司話唔夠食埋另一個SET試下.有好多野一齊架..好似係$85其實呢個抵食D..最後食到3個都好飽仲要叫甜品唔記得呢隻係咩味既雪糕總之係連我上司都唔識既英文..但又真係好好食囉QUARRY BAY上班族可以試下

今日lunch 去咗鰂魚涌一個舊商場搵食, 見到呢間餐廳set lunch HK$65蚊一份, 因為時間尚早未夠12:45 入面仲有位, 拿臨入去唔駛諗啦...招呼的侍應全是印藉人士, 要咩有咩, 但又唔會'懶'慇勤, 都恰到好處, 唔錯! 睇番餐牌好多選擇, 反而唔知叫咩好, 都係叫番set lunch (Non-Veg), 樣樣都有啲, 可以試多啲嘢, 有幾兜細細的羊, 牛, 雞, 各有不同的香料/咖哩味道, 有脆薄片同薄餅各一塊, 餐前有湯, 餐後有咖啡或茶, Mango Lassi 就係唔要餐茶將飲品upgrade 加錢換嘅; 全部食品都算 OK, '正路'食呢啲嘢就係番呢啲味咁囉, 我唔會話'好好味'呀, 但真係OK o架....anyway, 咁嘅價錢都OK喇, 最重要係後來一到1點正, 全場坐滿晒都唔太糟, 可能因為當中有幾枱都係西方人的關係, 不得不承認真係無咁嘈之巴閉, 呢區食lunch通常都要忍受'全場氣氛熾熱, 人聲鼎沸'嘅環境, 呢度聲量起碼減半, 可以細細聲傾到偈, 唔駛嗌到拆樓咁, 真係'難得', 食晒嘢, 其實出面一直有幾個人等緊位, 我留意到侍應係