Urban Bakery (Closed)

一直都睇左好多人讚呢到既牛角包, 而朋友都叫我試左N咁多次, 終於係天時地利人和既情況下, 我可以一嘗真偽。落到去supermarket 本身一頭霧水唔知bakery位置, 我只係靠牛油香味去搵佢出黎~佢好多唔同既牛角包, 而且一d都唔平! 22蚊一個牛角包, 好似有dd貴~ 所以我買左佢no. 1 既puff同烤麵包,　夾埋廿幾蚊, 試下味道先。Puff 比地鐵好多分店個間平, 12蚊一粒, 我接受到! 而且都有唔同味道比你簡, 佢第一位係抹茶味, 之後佢仲有好立克、焦糖、同埋最basic 既vanilla味~ 女仔, 一見到甜品, 就咩都想食, 咩都想試, 但係個胃就鬼咁細… 我諗左陣, 決定叫左最巨人氣既抹茶puff。Puff 唔細粒, 而且好多cream, 個人覺得比地鐵站連鎖個間大粒。第一啖就係d mocha cream, 有淡淡抹茶香, 而且口感好滑, 唔錯! 再黎就到puff 本身, 少少既糖粉係面, 唔會搶左味道, 而puff 既口感岩岩好, 唔好太乾太脆, 亦都唔會太軟身, 再者, 佢上面有幾粒脆糖塊, 成個puff既口感直線提升左!! 十幾蚊有咁既水準, 我諗我會成

Finally I got the guts to try the Ball Law Croissant at Urban Bakery. Truly a dare devil version croissant and please don't tell me about the calories in this. Truly heavenly delicious. Utterly crumbly croissant with sweet crunch, sandwiched a light salted creamy butter within. The combined taste is foodgasmic. Go try if you haven't, just try not to think about the calories!

行完山，點都要慰勞自己一下！但初二好多餐廳都未開，只能在有開嘅揀選！最後去希慎廣場碰下！見邊間開就去買食物！落到地庫超市，間間都有想食，呢間麵包店，深色加燈，好型格，麵包款式多，以酥皮為主！呢度嘅牛角酥聽講好味，我去買嘅時候，見個泡芙賣相好正！所以買個榛子泡芙分享！泡芙尺寸好大，泡芙皮幾鬆脆，又有朱古力面！脆皮好濃！不過太厚比較難咬，中央榛子醬好濃好滑！而且好多！啖啖充滿榛子味！又有個三角紙袋，方便食！再加個紙袋！店員服務爽手！

據說這家「Urban Bakery」的牛角包是人氣品。雖然還沒有試他家的牛角包，但是先試吉士撻。很漂漂亮亮的外表，不知怎地有種聖誕節的感覺？是因為士多啤利的紅色嗎？還是糖粉營造出下雪的感覺？別管這麼多，先嚐嚐到底是甚麼味道。士多啤梨吉士撻士多啤梨帶點酸，吉士醬味甜，但是兩者不夾。吉士的甜中和不了士多啤梨的酸，而且吉士醬好膩…比想像中難入口。配上油油的酥皮，膩膩的吉士醬…個人對這個撻的評價一般。反而另外芒果口味的比較好吃，芒果熟甜，口感軟腍，跟吉士醬比較夾。但也是一樣，膩！其他兩個口味沒有試，但賣相都不錯，朋友吃都覺得OK好吃。

當菠蘿遇上牛角包....會是怎麼? 答案就是菠蘿牛這天晚上約好了一班好友來個團年飯，那麼當然要帶備美酒，才能盡情嘛！飯前特意走到希慎中心樓下的超市，買好香檳後，心裡的為食魔不其然推我走到麵包檔去...人未到已經嗅到那些麵包香味...原本打開買個我最喜愛的牛角包...怎知卻被我先看到"菠蘿牛"，這看來是我跟它註定了的緣份吧賣相特別的菠蘿牛，是港式麵包第一號的菠蘿包與法國牛角包的混合體，這裡突破了牛角包的原有味道，推陳出新地把香脆酥香的菠蘿曲奇皮，舖蓋在牛角包上一併烘焙，變成了別具風格的菠蘿牛。咬一口即可以同時滿足對菠蘿包及牛角包的兩個慾望，口感特別。先是香脆鬆化的菠蘿味曲奇餡面，接著是柔軟煙紉充滿牛油香氣的牛角包，軟綿酥香，超級美味，集結了兩份味蕾的雙倍享受，將會成為我的新寵呢

經過希慎supermarket聞到極香的麵包出爐味@@ 這種味道是我的弱點…幾經掙扎，買了以下兩件^^菠蘿牛外貌好吸引！菠蘿皮係牛角包上crack得好靚，牛角酥比出面的大一個size，比較闊身稍扁。急不及待咬一啖，好鬆脆！外脆內軟，好香牛油味，菠蘿皮甜得剛剛好！焦糖咖啡忌廉泡芙比起菠蘿牛角包遜色。泡芙唔夠鬆軟，好dense同嚡囗，不過好香蛋味。而忌廉打得好滑好light，泡芙頂有脆脆的焦糖。以後經過一定再買牛角包！

同事的散水餅, 專登訂了LUNCH過HYSAN取~~~~就是HYSAN地庫SUPERMARKET個間, 之前行街時都有諗過買來吃, 因為過了某個時間會放出超市凍櫃做特價, 今次有同事請吃啊~~士多啤梨吉士撻~~~近期喜歡吃士多啤梨的東西, 因為感覺清清地又有少少酸味!! 當然靚的熟的會好甜, 口感好好, 這個很清新加埋吉士醬, 滑滑的......芒果撻~~~這個芒果很甜應該蠻熟的, 同事們大家都估緊最頂在上的綠色碎是什麼, 有些估是開心果碎, 有些估是牛油果碎, 吃完我覺得係前者, 但唔CONFIRM, 大家又買返去試下, 哈哈!!藍莓芝士撻~~~傳統的一款, 不過不失, 而且藍莓好大粒都幾新鮮!!! 不過唔知係略嫌撻的酥皮有點韌, 唔夠鬆化, 有時要扯開先得, 下次自己去買個拿破崙千層先......

早前，我見到靚女食友在面書分享，她親自設計的3D 打印聖誕卡！很是特別又別具心思！ 我都想設計一張，跟朋友們在面書分享！於是，我問她怎樣弄成及價錢？！ 她告訴我，走到銅鑼灣希慎廣場中庭，有間 FABCAFE X Urban Bakery 的 Pop up store， 只要幫襯就可以抽獎一次！她亦提醒我，不一定會抽到！我見到女食友玩得如此興奮！反正當晚出開銅鑼灣，我也即興幫襯一下，看看自己的運氣如何？！  並非每人都會抽到 3D 打印卡！而我卻抽到聖誕老人咖啡圖案模板！都幾有驚喜呀！ 場內有一部超大台的 3D 打印機！  可是，我用不著嘞！ 店內掛上獨一無二的 3D 打印卡，增添節日氣氛又獨特！這間期間限定店供應:咖啡、茶、cupcakes 及一系列聖誕限定美食！包括: 聖誕泡芙、聖誕牛角樹、薑餅人…等！見到樣子趣怪又醜陋的薑餅人，我覺得用來整古人多過送給人！ 相信收到的人，不知好嬲定好笑！既然食飽晚餐，只要任何消費金額都可以抽獎一次！薑餅人實在買不落手，見到都不想食！那麼，不飽肚的聖誕牛角樹是我的首選！聖誕牛角樹 $20尖頂的外型，勉強可說是樹形吧！頂部插上一枝聖誕老人圖案

I am not a fan of their croissants because they taste too buttery but I went to the popup stall at Hysan place to get a gift for my friend.With any purchase, you get a chance to design something if you are lucky.Luckily, I got the 2D gift ornament which allows you to design something to be printed with the purchase of a gingerbread man.(FORGOT TO TAKE PIC) but it was the gingerbread man that has bones on it looking like the character from the film SCREAM.If I had been advised that the thin pen s

希慎一樓多左個紅色貨櫃。睇真D原來係URBAN BAKERY 既POP UP STORE。有聖誕牛角包同PUFF。食完飽就ORDER個PUFF黎做甜品啦。仲有期間限定既聖誕小禮物。今次抽到既係紅色既膠片用黎係奶泡面灑朱古力粉做圖案。講返個PUFF。見到長眠係雪櫃都心知不妙。PUFF係乾。淋。韌。完全推留翻左我對URBAN BAKERY既印象。幸好中間FILL夠多。半推半就都消滅到佢。OK面係比個小禮物既。個PUFF完全喊得。當廿蚊係買禮物仔。送個PUFF算了。有冇死士去試埋個聖誕牛角睇下洗唔洗拆佢招牌LOL

新出品, 之前朋友介紹吃過普通的, 也吃過朋友給的"GOOD MORNING"杏片, 有點甜點感, 杏脆~~這次這個是流心蛋黃吉士餡, 外脆有點糖粉在面, 又鬆化, 一層一層的鬆軟麵包, 咬一口然後內裡的蛋黃色的吉士醬就會流出來, 所以一定要熱食, 醬很多很好味, 熱辣辣吃的話會有種很溫暖的感覺, 吃完真的有點飽呢, 但會十分滿足, 哈哈!!

I was at Hysan Place and I saw that Urban Bakery is doing a collaboration with FabCafe. FabCafe is a cool cafe in Tokyo that I wanted to go last time I was there but then I ran out of time and didn't make it there. Why are they cool? It's not just a cafe but it has a DIY section where you can take your USB memory stick saved designs and use their laser cut machine to make ANYTHING. They even have a 3D printer where you can make your own gummy candy. All that with a cafe that serves kawaii ghost

希慎都好多野食,好多人會上food court食,但我會去Urban Bakery選擇食牛角包作為下午茶。呢間賣牛角包都好出名,店內有多款口味,流心都有。朱古力口味個d更加唔洗講。但我比較喜歡原味多d,所以今次都係選擇杏仁味。眼見杏仁片係個包上都十分足料,杏仁片上面鋪了一層類似蜜糖的東西。將佢地溶為一體,食落甜甜地,十分之好味。個包本身做得好鬆化,撕開佢有一絲絲既感覺。一啖一啖將佢放落口,如果有杯黑啡配埋,一甜一苦,就真係一絕。另外d蛋糕做得好靚,好唔好味就唔知啦,但我應該無乜機會試,因為我相信我下次都一定會買左牛角包先

有日午後想來點甜味過下癮周圍走走晃晃就黎到左Urban Bakery:^0見到佢包裝好一包四隻味既瑪德琳蛋糕就二話不說拿起結賬XDDDMadeleine　$35一包入面有四隻味：朱古力、開心果、檸檬及紅莓咁就可以一次過試哂啦:^)朱古力瑪德琳既味道唔會好苦反而係好似平時飲熱朱古力果種甜度同感覺加入左少許既朱古力粒，以提升朱古力香氣濕潤度偏高，朱古力粒亦稍稍溶化，感覺不錯開心果味感覺幾特別表面有開心果碎，加入蛋糕後吸收水分，變得微潮帶韌有咬口果仁既香氣更加濃郁蛋糕濕潤易入口，配上開心果果仁既香味十分豐潤檸檬版本大概係最清既濕度一般，加上有檸檬既酸甜清香，感覺清爽不膩紅莓味道微酸，帶有清新果香食落有點點紅莓碎，開胃可口只係佢既感覺比檸檬味更帶濕軟，稔身微黏，位居第二小清新XD

Still groggy from jet lag, I didn't really want to cook dinner so I went down to Market Place for take out sushi but came away with a croissant at Urban Bakery as they had something new. The molten egg croissant. From the photo, it seemed the inside egg custard was just leaking out like lava. It said to reheat for 10 seconds for maximum effect. Sold by this strangness, I bought one for take away.Brought it home and it looked nice. It had a dusting of icing sugar. Obviously a sweet croissant.I po