52
3
1
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95
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2023-06-04 36 views
銅鑼灣一向都美食林立,不過好多都坐得唔舒服同埋野食麻麻地,剛好朋友生日打算找一間可以同朋友食飯的居酒屋,上網找到這家居酒屋,想不到這間屋酒屋真的很有質素,我一定會推薦朋友來吃。———————————————1.刺身拼盤拼盤包括帶子、池魚、三文魚、海膽、吞拿魚。鮮豔的金黃色的海膽被分成兩塊,並伴著青瓜,超鮮甜。三文魚看似平平無奇,但是魚腩部分油脂分布平均,而且有口感,意想不到的新鮮。 其餘都好鮮甜,好新鮮,好好食!-2.蟹籽沙律青瓜絲好清爽,好適合夏天食。-3.牛油果軟殼蟹卷軟殼蟹是剛炸好,而且炸得很香脆,只有薄薄的炸粉,一層壽司飯卷著牛油果、香脆軟殼蟹,好想一口接一口。-3.燒豆腐味道較淡,但突出濃濃的豆香同燒烤味,都不錯。-4.串燒串燒點了幾款,雞掌心、免治雞肉串、牛舌、雞腎。串燒應該是居酒屋的招牌菜式,是吸引客人垂涎欲滴的菜色,這家的串燒的確很出色,串燒配燒酒是絕配。 每一串燒都不會乾,咬上身會有食材本身的肉汁,串燒又會帶有淡淡的燒烤味,超線推薦。 -雞掌心,是雞腳掌心,咬起來很爽脆、又帶有雞皮的油脂-免治雞肉串燒烤過的雞肉配上醬汁同蛋黃,豐富雞肉串的味道,一點要點。-牛舌超級嫩,
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銅鑼灣一向都美食林立,不過好多都坐得唔舒服同埋野食麻麻地,剛好朋友生日打算找一間可以同朋友食飯的居酒屋,上網找到這家居酒屋,想不到這間屋酒屋真的很有質素,我一定會推薦朋友來吃。
———————————————
1.刺身拼盤
拼盤包括帶子、池魚、三文魚、海膽、吞拿魚。鮮豔的金黃色的海膽被分成兩塊,並伴著青瓜,超鮮甜。三文魚看似平平無奇,但是魚腩部分油脂分布平均,而且有口感,意想不到的新鮮。 其餘都好鮮甜,好新鮮,好好食!
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2.蟹籽沙律
青瓜絲好清爽,好適合夏天食。
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3.牛油果軟殼蟹卷
軟殼蟹是剛炸好,而且炸得很香脆,只有薄薄的炸粉,一層壽司飯卷著牛油果、香脆軟殼蟹,好想一口接一口。
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3.燒豆腐
味道較淡,但突出濃濃的豆香同燒烤味,都不錯。
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4.串燒
串燒點了幾款,雞掌心、免治雞肉串、牛舌、雞腎。串燒應該是居酒屋的招牌菜式,是吸引客人垂涎欲滴的菜色,這家的串燒的確很出色,串燒配燒酒是絕配。 每一串燒都不會乾,咬上身會有食材本身的肉汁,串燒又會帶有淡淡的燒烤味,超線推薦。
-雞掌心,是雞腳掌心,咬起來很爽脆、又帶有雞皮的油脂
-免治雞肉串
燒烤過的雞肉配上醬汁同蛋黃,豐富雞肉串的味道,一點要點。
-牛舌
超級嫩,又有牛肉的油脂香。
-雞腎
燒的剛好,有雞腎的肉汁,又不柴,推薦。
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5.紫菜年糕
烤過的日式年糕,紫菜包著糯米香味的年糕,很香糯、糯嘰嘰的,幾特別。

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這家真的是絕佳的日本料理,能夠帶給你超好的用餐享受,仲有員工服務態度超好,大家一定要試下。
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香港探店|🍶梅酒配串燒,一定要來一試! 这家店的软壳蟹牛油果手卷🦀🥑真的是太好吃啦!外层是牛油果,口感绵密;内里是炸的软壳蟹,香酥可口。每口都是惊喜!” 除了手卷,这家店的刺身也很出色,每一块刺身都很厚实,特别是海胆,甘甜的味道和柔软的质感给人留下了深刻的印象。据老板说,这也是客人经常点的一款。 此外,这家店的啤酒也很不错,老板推荐了几款,口感醇厚,和手卷刺身搭配起来很适合。值得一提的是,店里的吧台上放着很多客人喝不完就寄放在那里的啤酒,好像很有趣。 最后,这家店的烧物也很好吃,点了好几串,每种都有不同的口感和味道,建议大家都点上哈哈哈哈。 总之,这家店的手卷刺身啤酒烧物等等都很值得一试,已经成为我和朋友们周末聚会的首选啦!👍👍 ——🏠店铺:和居和居📍地址:铜锣湾骆克道395号金禧大厦地舖🚗交通:铜锣湾地铁站c出口
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香港探店|🍶梅酒配串燒,一定要來一試!

这家店的软壳蟹牛油果手卷🦀🥑真的是太好吃啦!外层是牛油果,口感绵密;内里是炸的软壳蟹,香酥可口。每口都是惊喜!”

除了手卷,这家店的刺身也很出色,每一块刺身都很厚实,特别是海胆,甘甜的味道和柔软的质感给人留下了深刻的印象。据老板说,这也是客人经常点的一款。

此外,这家店的啤酒也很不错,老板推荐了几款,口感醇厚,和手卷刺身搭配起来很适合。值得一提的是,店里的吧台上放着很多客人喝不完就寄放在那里的啤酒,好像很有趣。

最后,这家店的烧物也很好吃,点了好几串,每种都有不同的口感和味道,建议大家都点上哈哈哈哈。

总之,这家店的手卷刺身啤酒烧物等等都很值得一试,已经成为我和朋友们周末聚会的首选啦!👍👍

——
🏠店铺:和居和居
📍地址:铜锣湾骆克道395号金禧大厦地舖
🚗交通:铜锣湾地铁站c出口
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2023-03-27 156 views
食物大致上都不錯 🙂清酒蜆❤️ 玉子燒 ❤️粗口爛舌女侍應。當晚九點後,客唔多。同事間言談加輔助詞,男侍應及壽司位我唔覺有咁嘅情況。如果呢度係放題大排檔元x,我接受;中位或中上價錢接受不了 😂
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食物大致上都不錯 🙂
清酒蜆❤️ 玉子燒 ❤️
粗口爛舌女侍應。當晚九點後,客唔多。同事間言談加輔助詞,男侍應壽司位我唔覺有咁嘅情況。如果呢度係放題大排檔元x,我接受;中位或中上價錢接受不了 😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7
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2022-11-06 468 views
今日同大家介紹一下 我最愛呢間日本居酒屋 和居和居😊話說和居和居居酒屋喺駱克道已經有10幾年,而喺2017年 和居老闆文哥喺同一條街隔幾個舖位開多一間叫磯幸既日本燒海鮮居酒屋,而家兩間舖已經合併為一間,就係磯幸既舖位。而我最欣賞係佢哋既燒牛脷 燒雞皮 阿波尾雞翼同雞腎。今日同大家分享既係而家當造季節既香箱蟹😋,其實每年我都會喺呢度食香箱蟹,偉師傅話今年既香箱蟹比去年大隻,蟹膏同樣咁多 而蟹肉當然都多啦 因為大隻咗嘛😋跟蟹食既仲有偉師傅自家製既蟹醋 加一啲落去一齊食 有畫龍點睛既效果,更加吊出蟹既鮮甜味🫰🏼我哋仲有食日本居酒屋既基本海鮮粒貝,今次仲食埋燒粒貝既內臟👍,當日最特色係食到燒新鮮雞腎;一般居酒屋都會用日本空運黎既貨,而和居間唔中就有新鮮雞腎供應,新鮮雞腎咬落彈牙juicy,比起日本雞腎更鮮味,大家想試既話就要靠運氣喇😉,又或者訂位時可以查詢下有冇新鮮貨啊😊;但當然平時都係有日本雞腎供應既。總括嚟講,和居除咗keep 住食物水準外,佢亦有日本居酒屋既人情味 客人之間互動融和,係值得去既居酒屋。😊
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今日同大家介紹一下 我最愛呢間日本居酒屋 和居和居😊
話說和居和居居酒屋喺駱克道已經有10幾年,而喺2017年 和居老闆文哥喺同一條街隔幾個舖位開多一間叫磯幸既日本燒海鮮居酒屋,而家兩間舖已經合併為一間,就係磯幸既舖位。
而我最欣賞係佢哋既燒牛脷 燒雞皮 阿波尾雞翼同雞腎。

今日同大家分享既係而家當造季節既香箱蟹😋,其實每年我都會喺呢度食香箱蟹,偉師傅話今年既香箱蟹比去年大隻,蟹膏同樣咁多 而蟹肉當然都多啦 因為大隻咗嘛😋
跟蟹食既仲有偉師傅自家製既蟹醋 加一啲落去一齊食 有畫龍點睛既效果,更加吊出蟹既鮮甜味🫰🏼

我哋仲有食日本居酒屋既基本海鮮粒貝,今次仲食埋燒粒貝既內臟👍,當日最特色係食到燒新鮮雞腎;一般居酒屋都會用日本空運黎既貨,而和居間唔中就有新鮮雞腎供應,新鮮雞腎咬落彈牙juicy,比起日本雞腎更鮮味,大家想試既話就要靠運氣喇😉,又或者訂位時可以查詢下有冇新鮮貨啊😊;但當然平時都係有日本雞腎供應既。
總括嚟講,和居除咗keep 住食物水準外,佢亦有日本居酒屋既人情味 客人之間互動融和,係值得去既居酒屋。😊
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2022-10-29
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今日朋友帶咗去銅鑼灣食串燒店名和居和居,唔講唔知點喺銅鑼灣已經有30年歷史此店是新店。入咗舖頭見到是全開放式廚房,無論刺身或者燒烤爐都睇得見,證明師傅對食物及衛生都好有信心。前菜叫了凍蕃茄,芥辣八爪魚,螢光魷魚,全部都好適合去送酒。魚生叫了赤貝,北寄貝及秋刀魚刺身,全部味道都好新鮮,上枱好靚,食材優質。另外叫了很多串串燒,有雞心雞肝雞皮雞腎,全部火候都剛剛好,香口但不會過熟。另外燒白鱔,魚肉處理得最好,冇腥味,非常爽口又彈牙,經過燒烤皮非常香脆,值得推介!點了燒車海老-大蝦,蝦肉好爽甜,Size好大隻,一食就知道係新鮮貨色,蝦頭有膏入口甘香。下酒的還有白飯魚乾及鹽燒魷魚鬚。最後點了炒雜菜及明太子燒飯團,飯團燒得外皮香脆有種飯焦的香,打開中間加上明太子,非常惹味!全部串燒都很出色,老師傅手藝都一流,火路控制得好,全部食物生熟恰當,調味剛剛好,不會蓋過食物的原味,果然係老牌食店,味道紮實有工架,經歷多年風采依然!
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今日朋友帶咗去銅鑼灣食串燒店名和居和居,唔講唔知點喺銅鑼灣已經有30年歷史此店是新店。入咗舖頭見到是全開放式廚房,無論刺身或者燒烤爐都睇得見,證明師傅對食物及衛生都好有信心。
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前菜叫了凍蕃茄,芥辣八爪魚,螢光魷魚,全部都好適合去送酒。
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魚生叫了赤貝,北寄貝及秋刀魚刺身,全部味道都好新鮮,上枱好靚,食材優質。
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另外叫了很多串串燒,有雞心雞肝雞皮雞腎,全部火候都剛剛好,香口但不會過熟。
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另外燒白鱔,魚肉處理得最好,冇腥味,非常爽口又彈牙,經過燒烤皮非常香脆,值得推介!
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點了燒車海老-大蝦,蝦肉好爽甜,Size好大隻,一食就知道係新鮮貨色,蝦頭有膏入口甘香。
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下酒的還有白飯魚乾及鹽燒魷魚鬚。最後點了炒雜菜及明太子燒飯團,飯團燒得外皮香脆有種飯焦的香,打開中間加上明太子,非常惹味!
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全部串燒都很出色,老師傅手藝都一流,火路控制得好,全部食物生熟恰當,調味剛剛好,不會蓋過食物的原味,果然係老牌食店,味道紮實有工架,經歷多年風采依然!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-09-19 1157 views
首先好想表達一下,餐廳環境已不算寬躺,已經選了坐吧枱最角落的一個位置。以為可以靜靜享受食物聊天。但後來隔離位來了四個人,他們聊天越聊越興奮,越講越大聲🙉🙉 震耳欲聾。還差點想猜枚,好似酒吧咁。救命~ 😰😰這還不止,大媽侍應走埋去好似敬酒似的, 同客人哋碰杯🍻 “ 飲啦喂!哈哈哈哈⋯⋯”. 嘈L到呢⋯⋯ 。我以為自己去錯酒吧。還是回歸正題。食物價錢還算可以,但不是每樣都做得好食。三文魚沙律🥗, 三文魚新鮮,配洋蔥日本醬醋,帶出鮮味,又開胃軟殼蟹卷,軟殼蟹夠脆,好好食😋帶子,赤虾,蟹籽壽司一般,不夠鮮甜。豬肉蘆筍卷,豬肉太薄了,毫無口感。 牛小排串,燒得還可以,不會太韌牛利串燒 夠香口燒牛油蒜蓉帶子,兩個字 “失望” ☹️開頭以為係新鮮帆立貝,後來侍應說是急凍,可能帆立貝太細粒,將佢切碎加蒜蓉洋蔥燒,帆立貝無口感,我唔知有冇食到帆立貝🙄
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首先好想表達一下,餐廳環境已不算寬躺,已經選了坐吧枱最角落的一個位置。以為可以靜靜享受食物聊天。
但後來隔離位來了四個人,他們聊天越聊越興奮,越講越大聲🙉🙉 震耳欲聾。還差點想猜枚,好似酒吧咁。救命~ 😰😰
這還不止,大媽侍應走埋去好似敬酒似的, 同客人哋碰杯🍻 “ 飲啦喂!哈哈哈哈⋯⋯”. 嘈L到呢⋯⋯ 。我以為自己去錯酒吧。

還是回歸正題。
食物價錢還算可以,但不是每樣都做得好食。
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三文魚沙律🥗, 三文魚新鮮,配洋蔥日本醬醋,帶出鮮味,又開胃
三文魚沙律
$73
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軟殼蟹卷,軟殼蟹夠脆,好好食😋
軟殼蟹卷
$130
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帶子,赤虾,蟹籽壽司一般,不夠鮮甜。
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豬肉蘆筍卷,豬肉太薄了,毫無口感。
豬肉蘆筍卷
$32
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牛小排串,燒得還可以,不會太韌
牛小排串
$78
18 views
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牛利串燒 夠香口
牛脷串燒
$45
20 views
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燒牛油蒜蓉帶子,兩個字 “失望” ☹️
開頭以為係新鮮帆立貝,後來侍應說是急凍,可能帆立貝太細粒,將佢切碎加蒜蓉洋蔥燒,帆立貝無口感,我唔知有冇食到帆立貝🙄
燒牛油蒜蓉帶子
$70
16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-18
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
Recommended Dishes
軟殼蟹卷
$ 130
Level4
246
0
去donki朝神之前E下個肚先🍢🍢成日經過不過真系未試過 因為感覺上好貴menu都唔會睇😂😂我到門口嗰刻都仲同緊老公講好貴呀我唔入去😎😎😎點知睇完menu其實全部價錢都好合理仲啱曬我之水😋😋叫左冷奴 蟹籽沙律🥗 加州卷 🍙免治雞肉棒🍢牛脷🍢雞皮🍢雞軟骨 🐷豚肉生薑燒 仲有我最鍾意食嘅鹽燒三文魚腩 🐟🐟呢個真系Bonus 成日都好想食 跟住問下點知真系做到 😍😍全部都好好食 最中意系個加州卷會跟埋沙律醬 呢個真系重點 ❣️❣️食加州卷真係要配沙律醬先啱😍😍😍仲有牛脷全部都系脷芯位好爽口好有汁 豚肉生薑燒真系應該要加多一碗🍚🍚🍚嚟配搭而家感覺上小小鹹 仲要去配菜有埋麻醬俾妳 完全唔hea 埋單$600有找 🎈🎈收凌晨一點 食飽再去掃貨😋😋😋
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去donki朝神之前E下個肚先🍢🍢
成日經過不過真系未試過 因為感覺上好貴menu都唔會睇😂😂我到門口嗰刻都仲同緊老公講好貴呀我唔入去😎😎😎
點知睇完menu其實全部價錢都好合理仲啱曬我之水😋😋
叫左冷奴
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蟹籽沙律🥗
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加州卷 🍙
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免治雞肉棒🍢牛脷🍢雞皮🍢雞軟骨
32 views
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🐷豚肉生薑燒
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仲有我最鍾意食嘅鹽燒三文魚腩 🐟🐟
186 views
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呢個真系Bonus 成日都好想食 跟住問下點知真系做到 😍😍
全部都好好食 最中意系個加州卷會跟埋沙律醬 呢個真系重點 ❣️❣️食加州卷真係要配沙律醬先啱😍😍😍仲有牛脷全部都系脷芯位好爽口好有汁 豚肉生薑燒真系應該要加多一碗🍚🍚🍚嚟配搭而家感覺上小小鹹 仲要去配菜有埋麻醬俾妳 完全唔hea 埋單$600有找 🎈🎈
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收凌晨一點 食飽再去掃貨😋😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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303
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2020-05-14 798 views
朋友介紹這間日式居酒屋,當晚是朋友敘舊談天喝酒,因此以串燒為主。刺身留待下次再試串燒師傅在我哋面前即燒,每樣的火候都拿捏得啱啱好,以雞肝為例,燒得外脆內軟,充滿肉汁。雞腎亦不會燒得過乾。原條燒茄子更加美味👍👍
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朋友介紹這間日式居酒屋,當晚是朋友敘舊談天喝酒,因此以串燒為主。
刺身留待下次再試
串燒師傅在我哋面前即燒,每樣的火候都拿捏得啱啱好,以雞肝為例,燒得外脆內軟,充滿肉汁。雞腎亦不會燒得過乾。
原條燒茄子更加美味👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
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Decor
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Date of Visit
2020-05-11
Dining Method
Dine In
Level4
183
0
2019-11-03 1068 views
晚餐時間到來, 叫來了它們;豬腩肉串,厚肉腩大片而肥瘦肉比例均勻, 燒香的它仍然保留肉汁。焗釀蚧蓋,拆蚧肉夾蚧柳絲及魚子粒, 攪拌好可放落附著的紫菜片們一起吃。燒雞翼,大大隻的翼, 咬落時陣陣的炭焼香氣,外皮脆內埋肉嫩。炸雞比軟骨,脆炸軟骨們彈牙, 不帶著肥膏,好咬口而十分香口。雜菜湯soba,湯底清清帶著蔬菜的甜,配菜及香葱絲新鮮, 麥麵入口爽滑。還有牛肉烏冬忘了拍下來啊;但烏冬要轉稻庭的因入口夠滑身,附著鮮味牛肉片夠嫩。隨伴著draft beer & highball..
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晚餐時間到來,
叫來了它們;
豬腩肉串,
厚肉腩大片而肥瘦肉比例均勻,
燒香的它仍然保留肉汁。
焗釀蚧蓋,
拆蚧肉夾蚧柳絲及魚子粒,
攪拌好可放落附著的紫菜片們一起吃。
燒雞翼,
大大隻的翼, 咬落時陣陣的炭焼香氣,
外皮脆內埋肉嫩。
炸雞比軟骨,
脆炸軟骨們彈牙, 不帶著肥膏,
好咬口而十分香口。
雜菜湯soba,
湯底清清帶著蔬菜的甜,
配菜及香葱絲新鮮, 麥麵入口爽滑。
還有牛肉烏冬忘了拍下來啊;
但烏冬要轉稻庭的因入口夠滑身,
附著鮮味牛肉片夠嫩。
隨伴著draft beer & highball..
18 views
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18 views
2 likes
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15 views
2 likes
0 comments
11 views
2 likes
0 comments
13 views
2 likes
0 comments
10 views
2 likes
0 comments
10 views
2 likes
0 comments
6 views
2 likes
0 comments
28 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-02
Dining Method
Dine In
Spending Per Head
$292.5 (Dinner)
Recommended Dishes
  • 豬腩肉串
  • 燒雞翼
  • 稻庭烏冬
Level2
13
0
2019-09-29 540 views
和居和居本身打算去謝裴道既炎丸水產,係openrice訂左位,點知去到原來已經關門大吉,希望各網友自己留意番一下!自己去到見到冇左間野都馬上同openrice 反映番!同之之去到見到冇得食,於是往灣仔方向行下,行行下就見到呢間野,在感覺不錯的情況下便入去坐底左.餐廳環境都算叫做OK,內裡都企理整潔.招呼都不錯!黎到先叫左支熱既清酒同之之飲,名就真係唔記得,但係都唔差.米味都重同埋隻酒幾香,最緊要係唔會話飲完會頭痛.(侍應具我口味介紹) 叫左個雪魚捧當下酒小食.味道:不過不失,唔係每一片都脆,其中有幾片好似拿埋一舊咁.除非其他網友好鍾意食.如果唔係都唔會特別建議你地叫黎食.燒雞翼味道:比較差,可能係我叫既時候冇特別留意到佢地有其他既日本雞翼,只係叫了一個普通的.賣相係幾好,但係食落好一般,首先味道係唔夠,另外肉質都係麻麻地.免治雞肉捧味道:幾好食,肉質嫩滑,同埋即燒即食,夠熱.美國小牛扒賣相不錯但食落有(SO)味,唔建議大家叫黎食.蘆筍豚肉卷 削根部外軟內脆,幾好食,食得出有處理過.炸雞件賣相靚,食落正.唔會話炸到太脆身硬哂咁,食落唔會整損口.下酒真是一流呢!!!建議大家叫.燒元貝味道可
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和居和居


本身打算去謝裴道既炎丸水產,係openrice訂左位,點知去到原來已經關門大吉,希望各網友自己留意番一下!自己去到見到冇左間野都馬上同openrice 反映番!

同之之去到見到冇得食,於是往灣仔方向行下,行行下就見到呢間野,在感覺不錯的情況下便入去坐底左.
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餐廳環境都算叫做OK,內裡都企理整潔.招呼都不錯!

黎到先叫左支熱既清酒同之之飲,名就真係唔記得,但係都唔差.米味都重同埋隻酒幾香,最緊要係唔會話飲完會頭痛.(侍應具我口味介紹)
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叫左個雪魚捧當下酒小食.
味道:不過不失,唔係每一片都脆,其中有幾片好似拿埋一舊咁.除非其他網友好鍾意食.如果唔係都唔會特別建議你地叫黎食.
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燒雞翼
味道:比較差,可能係我叫既時候冇特別留意到佢地有其他既日本雞翼,只係叫了一個普通的.
賣相係幾好,但係食落好一般,首先味道係唔夠,另外肉質都係麻麻地.
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免治雞肉捧
味道:幾好食,肉質嫩滑,同埋即燒即食,夠熱.
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美國小牛扒
賣相不錯但食落有(SO)味,唔建議大家叫黎食.
4 views
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蘆筍豚肉卷 削根部外軟內脆,幾好食,食得出有處理過.
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炸雞
賣相靚,食落正.唔會話炸到太脆身硬哂咁,食落唔會整損口.下酒真是一流呢!!!
建議大家叫.
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燒元貝
味道可以,都算平,$78蚊2件.食落都叫鮮味.建議大家叫黎食.
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炒雜菜
唔知自己本身係咪鍾意食菜同埋會持素,覺得呢份菜相當好食.炒得好香
.
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總括而言:
我自己就唔會番轉頭再食.但我自己都會推薦向大網友出開黎CWB如諗未諗到食乜野都可以黎一黎呢間野試下.因為都合適同女朋友傾下計咁.台唔會話太迫,又會太嘈咁.最近要係價錢唔貴.好似係有75折(唔知自己有冇睇錯)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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130
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2019-09-19 459 views
收工老細帶我食好嘢。一嚟就整支獺祭五割純米大吟釀 $200,幾乎飲到啤啤呼。呢度啲食物幾高質,但係唔平,所以要我俾錢來食我就唔會來囉。海膽壽司 $70、Negitoro Maki $90,非常新鮮,非常好味。吉列炸蠔 $88,雖然細隻,味道尚可。吞拿魚壽司 $75,幾飽肚。燒日本雞翼 $84,平均$42一隻,幾香。牛脷串燒 $90 和豬腩肉串 $70,非常香口,但都係貴。鯖魚鹽燒 $78,燒得好出色,色香味俱全。松葉蟹腳 $200,係好食,但係無咩肉食。今餐總結係貴得來幾好食。
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收工老細帶我食好嘢。一嚟就整支獺祭五割純米大吟釀 $200,幾乎飲到啤啤呼。
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呢度啲食物幾高質,但係唔平,所以要我俾錢來食我就唔會來囉。

海膽壽司 $70、Negitoro Maki $90,非常新鮮,非常好味。
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吉列炸蠔 $88,雖然細隻,味道尚可。
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吞拿魚壽司 $75,幾飽肚。
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燒日本雞翼 $84,平均$42一隻,幾香。
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牛脷串燒 $90 和豬腩肉串 $70,非常香口,但都係貴。
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鯖魚鹽燒 $78,燒得好出色,色香味俱全。
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松葉蟹腳 $200,係好食,但係無咩肉食。
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今餐總結係貴得來幾好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner
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0
今次帶著父母來品嚐我們的愛店!由搬鋪到現在已經快3個月了,啤酒和清酒仍然是75折!但今晚家人在場,就少喝幾杯吧,要了一支Asahi($30)和一杯draft beer Suntory($36)。首先先來半條金目鯛刺身($250),今次的魚味相比上次的突出和濃味,家人都大讚!先介紹一些我們平時少吃而又是家人點的菜:清酒煮蜆($85。鮮味十足,酒味突出)、日式餃子($55/份,有5件,平均$11/件。外皮煎得香脆,內裡多汁)、燒白果肉($25/串,有6粒,平均$4.1/粒。味道普通,有點帶苦)、免治雞肉棒(加蛋,$35)、燒雞肝($32/串,有4件,平均$8/件。份量多,每件體積太大,所以未能燒至入口即溶)和牛肉湯烏冬(轉稻庭烏冬,$150。牛肉較乾)。照舊必點的芥辣八爪魚($40。爽口彈牙)、雞掌心($40/串,約5件,平均$8/件。外面香脆,內裡彈牙*注意這是不在菜單裡,和建議與師傅溝通不要燒得太脆。)、豬手($45/份。非常入味,充滿膠質,成為了大愛)、麵豉牛根($70。曾是大愛的它,水準有點下降,不夠以往的入味,較乾身和大塊,以前的是又多汁又膠口)、燒花竹蝦($88/隻)、燒鴨舌(
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今次帶著父母來品嚐我們的愛店!由搬鋪到現在已經快3個月了,啤酒和清酒仍然是75折!但今晚家人在場,就少喝幾杯吧,要了一支Asahi($30)和一杯draft beer Suntory($36)。
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首先先來半條金目鯛刺身($250),今次的魚味相比上次的突出和濃味,家人都大讚!
金目鯛刺身
$250
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先介紹一些我們平時少吃而又是家人點的菜:
清酒煮蜆($85。鮮味十足,酒味突出)、
清酒煮蜆
$85
8 views
1 likes
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日式餃子($55/份,有5件,平均$11/件。外皮煎得香脆,內裡多汁)、
日式餃子
$55
5 views
1 likes
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燒白果肉($25/串,有6粒,平均$4.1/粒。味道普通,有點帶苦)、
燒白果肉
$25
11 views
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免治雞肉棒(加蛋,$35)、
免治雞肉棒
$35
9 views
1 likes
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燒雞肝($32/串,有4件,平均$8/件。份量多,每件體積太大,所以未能燒至入口即溶)和
燒雞肝
$32
3 views
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牛肉湯烏冬(轉稻庭烏冬,$150。牛肉較乾)。

照舊必點的芥辣八爪魚($40。爽口彈牙)、
芥辣八爪魚
$40
5 views
1 likes
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雞掌心($40/串,約5件,平均$8/件。外面香脆,內裡彈牙*注意這是不在菜單裡,和建議與師傅溝通不要燒得太脆。)、
雞掌心
$40
8 views
1 likes
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豬手($45/份。非常入味,充滿膠質,成為了大愛)、
豬手
$45
3 views
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麵豉牛根($70。曾是大愛的它,水準有點下降,不夠以往的入味,較乾身和大塊,以前的是又多汁又膠口)、
麵豉牛根
$70
7 views
2 likes
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燒花竹蝦($88/隻)、
燒花竹蝦
$88
3 views
1 likes
0 comments



燒鴨舌($33/串,有7隻,平均$4.7/隻。)和
燒鴨舌
$33
2 views
1 likes
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燒白鱔($78/串,有2件,$39/件)。
燒白鱔
$78
3 views
1 likes
0 comments



在這餐裡的評論就是食物上枱速度太快,很多食物都被迫放置了一會才有機會吃,但已經變得不夠熱,所以也建議大家逐少逐少下單。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Spending Per Head
$392 (Dinner)
Recommended Dishes
金目鯛刺身
$ 250
清酒煮蜆
$ 85
日式餃子
$ 55
芥辣八爪魚
$ 40
雞掌心
$ 40
豬手
$ 45
燒花竹蝦
$ 88
燒鴨舌
$ 33
燒白鱔
$ 78
Level4
151
0
熟客的話應該會知道,由6月1日起,舊址的和居和居與左邊隔一個鋪位的「磯幸」餐廳合併了。現在的新和居和居比較是現代風,鋪內的間隔與舊鋪差不多,吧檯大約有8個座位,餐具比以前更有用心。當晚我們由9點吃到12點,因為今個月的優惠是啤酒和清酒都有七折,所以就要了一支清酒($480/文佳人,無過濾酒,果香)和各人都喝了差不多4杯啤酒,與師傅們談談天,嚐嚐菜單上各種新菜式,3個小時的用餐眨眨眼就過,很愉快又滿足,居酒屋不就是要這樣子嘛!菜單樣式和內容都與舊鋪差不多,每項多了一兩種,還有可留意一下魚缸有什麼海鮮。首先來個芥辣八爪魚(每次必點,因為這裡的芥辣八爪魚是嚐過其他好多間餐廳都沒有的爽口)、金目鯛刺身(可再燒多一點點個外皮,魚味濃,尚算肥美)燒北寄貝(新鮮鮮甜)燒蝦(不太算是新鮮和爽口,但都算是蝦味濃)魔鬼魚天婦羅(令人好奇的一個新菜式,外層炸粉多了一點點,魚肉較稔身,味道普通)燒雞腎(1串6粒)燒雞掌心肉(1串4粒。外層非常脆口,掌肉帶膠質,絕對是必點)汁煮豬手(一件。充滿膠質,爽口彈牙,必點)蟹肉釜飯(2-3碗份量,製作需時。蟹肉不怎麼嚐到鮮味,整體味道淡,即使有蟹膏配搭)燒明太子(沒有這
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熟客的話應該會知道,由6月1日起,舊址的和居和居與左邊隔一個鋪位的「磯幸」餐廳合併了。現在的新和居和居比較是現代風,鋪內的間隔與舊鋪差不多,吧檯大約有8個座位,餐具比以前更有用心。
48 views
2 likes
0 comments
45 views
3 likes
0 comments
6 views
2 likes
0 comments
27 views
2 likes
0 comments
32 views
3 likes
0 comments
37 views
2 likes
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當晚我們由9點吃到12點,因為今個月的優惠是啤酒和清酒都有七折,所以就要了一支清酒($480/文佳人,無過濾酒,果香)和各人都喝了差不多4杯啤酒,與師傅們談談天,嚐嚐菜單上各種新菜式,3個小時的用餐眨眨眼就過,很愉快又滿足,居酒屋不就是要這樣子嘛!
6 views
2 likes
0 comments


菜單樣式和內容都與舊鋪差不多,每項多了一兩種,還有可留意一下魚缸有什麼海鮮。首先來個芥辣八爪魚(每次必點,因為這裡的芥辣八爪魚是嚐過其他好多間餐廳都沒有的爽口)
、金目鯛刺身(可再燒多一點點個外皮,魚味濃,尚算肥美)
金目鯛刺身
17 views
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燒北寄貝(新鮮鮮甜)
燒北寄貝
19 views
2 likes
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燒蝦(不太算是新鮮和爽口,但都算是蝦味濃)
燒蝦
29 views
2 likes
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魔鬼魚天婦羅(令人好奇的一個新菜式,外層炸粉多了一點點,魚肉較稔身,味道普通)
魔鬼魚天婦羅
31 views
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燒雞腎(1串6粒)
燒雞腎
13 views
2 likes
0 comments


燒雞掌心肉(1串4粒。外層非常脆口,掌肉帶膠質,絕對是必點)
燒雞掌心肉
18 views
2 likes
0 comments


汁煮豬手(一件。充滿膠質,爽口彈牙,必點)
汁煮豬手
23 views
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蟹肉釜飯(2-3碗份量,製作需時。蟹肉不怎麼嚐到鮮味,整體味道淡,即使有蟹膏配搭)
蟹肉釜飯
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蟹肉釜飯
21 views
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燒明太子(沒有這道菜,是我們要求這樣配搭)等等還有少許其他食物沒寫進食評。
燒明太子
21 views
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還有作最後伴酒的漬物螺肉
漬物螺肉
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兩人吃了這麼多(尤其是海鮮)和喝了不少酒,結賬$1700左右,加上與師傅聊聊天,這個價算是化算吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Recommended Dishes
金目鯛刺身
燒北寄貝
燒蝦
燒雞腎
燒雞掌心肉
汁煮豬手
燒明太子
漬物螺肉