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Restaurant: Wing Hap Lung Restaurant
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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沒有以前好食！
2006-05-30 21 views
落雨濕濕，見很久也沒有來這裏食過，就再來試試。我們叫了一碗燒肉切雞飯和一碟乳豬叉燒飯。燒肉切雞飯- 燒肉幾入味，但就比較凍；切雞有點點雞味，肉質都算幾好。乳豬叉燒飯- 乳豬外皮幾脆，但就過，肉質就比較一般；叉燒幾入味，但就唔夠肥，肉質比較韌，飯過多水，令部份飯腍在一起，口感麻麻。一早已聽說，這裏的燒臘比以前變差了，不能保持當年的水準，實在太過可惜了。環境都算幾差，地下又滑，外賣會比較好點。
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落雨濕濕，見很久也沒有來這裏食過，就再來試試。
我們叫了一碗燒肉切雞飯和一碟乳豬叉燒飯。
燒肉切雞飯- 燒肉幾入味，但就比較凍；切雞有點點雞味，肉質都算幾好。
乳豬叉燒飯- 乳豬外皮幾脆，但就過，肉質就比較一般；叉燒幾入味，但就唔夠肥，肉質比較韌，飯過多水，令部份飯腍在一起，口感麻麻。
一早已聽說，這裏的燒臘比以前變差了，不能保持當年的水準，實在太過可惜了。
環境都算幾差，地下又滑，外賣會比較好點。
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神經刀
2006-04-20 15 views
之後再買過2次, 一次拎到入上水, 所以淋左我唔怪佢。第2次即買即食, d皮太鹹, 同埋冇乜幾舊有皮!但整體而言, 肉尚算多汁。仍是好吃的。誠徵外賣唔淋之法。
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之後再買過2次, 一次拎到入上水, 所以淋左我唔怪佢。第2次即買即食, d皮太鹹, 同埋冇乜幾舊有皮!

但整體而言, 肉尚算多汁。仍是好吃的。

誠徵外賣唔淋之法。
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真係好正的燒腩!
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香港炭燒燒肉只此一家
2006-04-05 9 views
佢d 燒肉真係好鬼好食. 我屋企附近, 成日食, 都係咁正肉甜皮脆, 有炭燒味, 有口感又唔"un"燒肉, 係食呢間. $80斤, 物有所值.
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佢d 燒肉真係好鬼好食. 我屋企附近, 成日食, 都係咁正

肉甜皮脆, 有炭燒味, 有口感又唔"un"

燒肉, 係食呢間. $80斤, 物有所值.
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真係好正的燒腩!
2006-04-04 34 views
本來今日plan左食2間餐廳, 都不約而同地去唔到, 谷鬼氣! 再上貴網搵靈感啦, 發覺o係我舖頭附近仲有呢檔燒肉好喎! 同男朋友2個人好趕咁o係7點9買左一條骨, 原本想買走食, 後尾諗諗下都係入返去堂坐住食, 有位先生好好地奉上筷子醬碟同熱茶, 好親切。燒腩見佢斬開時都脆卜卜咁聲, 煞是吸引。一食落口, 燒肉還熱的! 五花腩肉肥瘦相間, 喜歡瘦肉的可能會嫌肥, 對於嗜肥的本人而言, 叫剛好。亦多得d肥肉, 令燒肉汁多肉嫰, 皮又脆, 肉都唔過咸, 食完唔駛飲水都唔口乾, 50蚊燒肉唔駛5分鐘就得返棚骨。走果時八點正, 仲見到一大隻2大邊燒豬o係門口燒好吊緊"瓊"油, 乜真係咁夜都仲有? 我平時o係舖頭走果時(9點幾)就雞都唔多件, 真係咁好賣?
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本來今日plan左食2間餐廳, 都不約而同地去唔到, 谷鬼氣! 再上貴網搵靈感啦, 發覺o係我舖頭附近仲有呢檔燒肉好喎!

同男朋友2個人好趕咁o係7點9買左一條骨, 原本想買走食, 後尾諗諗下都係入返去堂坐住食, 有位先生好好地奉上筷子醬碟同熱茶, 好親切。

燒腩見佢斬開時都脆卜卜咁聲, 煞是吸引。一食落口, 燒肉還熱的! 五花腩肉肥瘦相間, 喜歡瘦肉的可能會嫌肥, 對於嗜肥的本人而言, 叫剛好。亦多得d肥肉, 令燒肉汁多肉嫰, 皮又脆, 肉都唔過咸, 食完唔駛飲水都唔口乾, 50蚊燒肉唔駛5分鐘就得返棚骨。

走果時八點正, 仲見到一大隻2大邊燒豬o係門口燒好吊緊"瓊"油, 乜真係咁夜都仲有? 我平時o係舖頭走果時(9點幾)就雞都唔多件, 真係咁好賣?
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燒腩係唔錯
2006-04-02 26 views
落旺角探朋友的班，原本兩個人想去飲咖啡，行過這裡見有燒豬剛燒起，幾靚，就買兩條骨送啤酒。兩個人就在店內即吃，燒肉還是微暖的。這裡的豬肉潔白，是新鮮豬肉，皮是芝麻皮，卜卜脆，聽聞還是用炭燒遂隻燒，在香港而言都算難得，難怪這麼多人排隊買。燒肉80蚊一斤，燒腩就90蚊，幾貴，不過佢好食，都要番咁上下價錢。題外話：見下面的食評，說燒肉內找到不潔的東西，看樣子是那些搭來的頭頭尾尾，多數不會潔淨到那裡，所以買燒肉，我多不要那些東西，寧願吃少一點。
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落旺角探朋友的班，原本兩個人想去飲咖啡，行過這裡見有燒豬剛燒起，幾靚，就買兩條骨送啤酒。

兩個人就在店內即吃，燒肉還是微暖的。這裡的豬肉潔白，是新鮮豬肉，皮是芝麻皮，卜卜脆，聽聞還是用炭燒遂隻燒，在香港而言都算難得，難怪這麼多人排隊買。

燒肉80蚊一斤，燒腩就90蚊，幾貴，不過佢好食，都要番咁上下價錢。

題外話：見下面的食評，說燒肉內找到不潔的東西，看樣子是那些搭來的頭頭尾尾，多數不會潔淨到那裡，所以買燒肉，我多不要那些東西，寧願吃少一點。
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    即刻食好好味呀!!
    2006-02-12 7 views
    今年年廿九食團年飯, 姨姨話lee 到d 燒肉好食, 就三人行由尖沙咀買完雞, 再搭地鐵到太子行過來, 來到已有一條長龍排緊, 期間條長龍一度無郁過, 結果等左大約9個字, 差不多到我們時條長龍又停左, 原來係無o西燒肉, 要等另一隻新既豬, 又等多十幾分鐘, 終於出來喇!!我地買左兩斤燒腩骨, 合共好似係$180, 因燒腩骨係比燒肉貴, 我們上的士即刻開盒, 每人都拿來食, 真係好香炭燒燒肉味, 熱辣辣, 脆卜卜, 雖然肥, 但好好味。連我個揀飲擇食的小弟弟都話好味道!!回到家, 皮已不再脆卜卜了, 亦看到骨多過肉, 計埋我地三人在的士上偷食的, 燒肉量真的不多, 還被爸爸話唔抵呢! 噢!但這次的燒肉(在的士上偷食的那兩三件)是我食過最好味的燒肉啊!!雖然冷了既燒肉不再皮脆, d肉亦實左, 但都很有味, 都不太差呀!!
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    今年年廿九食團年飯, 姨姨話lee 到d 燒肉好食, 就三人行由尖沙咀買完雞, 再搭地鐵到太子行過來, 來到已有一條長龍排緊, 期間條長龍一度無郁過, 結果等左大約9個字, 差不多到我們時條長龍又停左, 原來係無o西燒肉, 要等另一隻新既豬, 又等多十幾分鐘, 終於出來喇!!我地買左兩斤燒腩骨, 合共好似係$180, 因燒腩骨係比燒肉貴, 我們上的士即刻開盒, 每人都拿來食, 真係好香炭燒燒肉味, 熱辣辣, 脆卜卜, 雖然肥, 但好好味。連我個揀飲擇食的小弟弟都話好味道!!
    回到家, 皮已不再脆卜卜了, 亦看到骨多過肉, 計埋我地三人在的士上偷食的, 燒肉量真的不多, 還被爸爸話唔抵呢! 噢!但這次的燒肉(在的士上偷食的那兩三件)是我食過最好味的燒肉啊!!雖然冷了既燒肉不再皮脆, d肉亦實左, 但都很有味, 都不太差呀!!
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    綠色的漬 (食評一)
    2006-02-11 23 views
    好耐無食過, 男友決定斬料做餸 . 買左1條骨燒肉+ 1/2 斤X 燒. 嘩! 非常失望, 而且無下次. (男友仲要等15 mins 等剛燒好的豬同埋間到肋骨的部份)一打開, 聞到一陣"押" 味. 我即刻聞下係燒肉or X 燒, 發覺係燒肉. 心裡有點懷疑, 以前都唔係咁. d 燒肉好乾, 無豬肉味, 極之難食, 簡直差差差阿跟住夾左其中一舊, 見到有d 綠色的漬係底, 即刻聞下, 超"押" , 再聞其他, 無咁大味. 好恐怖呀, 都唔知d 綠色係咪... yuk .d x 燒(任佢地斬) , 好乾, 好似食緊d 煲完湯的瘦肉, 而且最唔明d x 燒斬到好似金沙骨咁-- 成吋厚. 有相為證.仲要比左$85 , 食d 咁難食既野.
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    好耐無食過, 男友決定斬料做餸 . 買左1條骨燒肉+ 1/2 斤X 燒. 嘩! 非常失望, 而且無下次. (男友仲要等15 mins 等剛燒好的豬同埋間到肋骨的部份)

    一打開, 聞到一陣"押" 味. 我即刻聞下係燒肉or X 燒, 發覺係燒肉. 心裡有點懷疑, 以前都唔係咁. d 燒肉好乾, 無豬肉味, 極之難食, 簡直差差差阿

    跟住夾左其中一舊, 見到有d 綠色的漬係底, 即刻聞下, 超"押" , 再聞其他, 無咁大味. 好恐怖呀, 都唔知d 綠色係咪... yuk .

    d x 燒(任佢地斬) , 好乾, 好似食緊d 煲完湯的瘦肉, 而且最唔明d x 燒斬到好似金沙骨咁-- 成吋厚.

    有相為證.

    仲要比左$85 , 食d 咁難食既野.
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    bad taste
    2006-01-31 27 views
    today i went there with me family but like all stuff are bad taste,,,the roast geese is cold and hard,,,the service is really bad,,,i have to ask them 3 times before they do something,,,,i won't go to this rest. again,,,i knw that they ws good before but after their boss died everything turned bad,,,umm,,,
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    today i went there with me family but like all stuff are bad taste,,,
    the roast geese is cold and hard,,,
    the service is really bad,,,
    i have to ask them 3 times before they do something,,,,
    i won't go to this rest. again,,,
    i knw that they ws good before but after their boss died everything turned bad,,,
    umm,,,
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    乳豬
    2005-12-07 12 views
    小弟今年40有兩，但都從來冇食過咁好味的乳豬。比起酒樓的乳豬, 好未十倍。一層脆口的乳豬皮+ 一層薄薄的肥膏, 最下面還有一層燒到好似叉燒的甜肉,非常美味可口。比起燒肉更好吃。這裡的侍應全是上年紀的阿伯, 做開街坊生意, 最搞笑的係, 由我坐底、落單、上菜、到埋單都冇出過一句聲, 難道在冇聲抗議~?
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    小弟今年40有兩，但都從來冇食過咁好味的乳豬。比起酒樓的乳豬, 好未十倍。
    一層脆口的乳豬皮+ 一層薄薄的肥膏, 最下面還有一層燒到好似叉燒的甜肉,非常美味可口。
    比起燒肉更好吃。
    這裡的侍應全是上年紀的阿伯, 做開街坊生意, 最搞笑的係, 由我坐底、落單、上菜、到埋單都冇出過一句聲, 難道在冇聲抗議~?
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    撞手神的名店
    2005-06-19 16 views
    依間野真係家傳戶曉到係人都識. 新年排晒長龍都仲要睇彩數劈唔劈中d腩肉俾你. 唔識人唔係熟客唔好彩就中好多骨頭野.慘依間野太出名既關係,我依兩年食左4次,但只有一次係好鬼餓先覺得佢d燒肉正少少少少. 其實我依4次既experience係認為佢名過其實. 佢d quality係撞手神或睇你好唔好彩中到好野.咁就死得人啦.qc次次唔同!我試過反而o係好彩同京華酒樓食都正佢十倍.依間野d價錢算貴同好囂架啦.依家我唔係玩老街坊feel都唔入去食.情願食格離廣東燒味茶餐廳既乳豬四寶飯(依間野都好騎呢.旺角、尖咀兩間同依道d味可以好唔同.燒味jar wor唔係集團式整好分派咩?!係得太子依間ok)不過, 佢格局真係簡約得黎好正宗燒臘鋪.入定客人9成9係男人果下有形.冇規定係男人先食得架wor.反而坐親都係男客. 例湯係正宗懷舊例湯. 大排檔都冇架啦. 要舊式燒味鋪先有. 不妨同阿爸去懷舊一番.
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    依間野真係家傳戶曉到係人都識. 新年排晒長龍都仲要睇彩數劈唔劈中d腩肉俾你. 唔識人唔係熟客唔好彩就中好多骨頭野.慘
    依間野太出名既關係,我依兩年食左4次,但只有一次係好鬼餓先覺得佢d燒肉正少少少少. 其實我依4次既experience係認為佢名過其實. 佢d quality係撞手神或睇你好唔好彩中到好野.咁就死得人啦.qc次次唔同!我試過反而o係好彩同京華酒樓食都正佢十倍.
    依間野d價錢算貴同好囂架啦.
    依家我唔係玩老街坊feel都唔入去食.情願食格離廣東燒味茶餐廳既乳豬四寶飯(依間野都好騎呢.旺角、尖咀兩間同依道d味可以好唔同.燒味jar wor唔係集團式整好分派咩?!係得太子依間ok)

    不過, 佢格局真係簡約得黎好正宗燒臘鋪.入定客人9成9係男人果下有形.冇規定係男人先食得架wor.反而坐親都係男客. 例湯係正宗懷舊例湯. 大排檔都冇架啦. 要舊式燒味鋪先有. 不妨同阿爸去懷舊一番.
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    希望在明天
    2005-05-29 23 views
    今次係我第二次寫"永合隆"的食評.正如我上一次所講, 我第一次食"永合隆"的燒肉係嚮1987 年, 果一次係我第一次認識到乜野係頂級水準的燒肉. 當時我真係唔知可以用乜野形容詞去形容, 但今日我終於想到了, 就係某足球評述員成日講的--"有今生, 冇來世". :-p可惜, 從九十年代中期開始, 我覺得佢地燒肉的水準不斷下降, 基本上每次幫襯, 我都失望而回. 記得有次睇"飲食男女", 有一個"永合隆"的員工表示, 近年飼養豬的方法不同, 肉質也因而不及以往, 唔通呢個就係水準下跌的原因?我最失望那一次係嚮1998年, 當時我女朋友的爸爸很喜歡食燒肉, 而我認為很多上年紀的人都對"永合隆"留下不錯的印象, 於是我就去買燒肉孝敬未來外父. 當時燒肉$90一斤, 我買左$60, 即超過半斤了. 果一次"永合隆"雖然冇呃秤, 但入面放左好多豬頭骨, 燒肉就只得十舊八舊!!! 而且肉質好韌, 女朋友的爸爸話冇可能咬得開. 其實當時年青的我, 亦都覺得D燒肉好韌好難咬.雖然失望, 但之後我仍堅持定期幫襯"永合隆", 期望佢地有日能夠回復水準, 只是每次我也失望而回......日前出開太子, 我再次
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    今次係我第二次寫"永合隆"的食評.

    正如我上一次所講, 我第一次食"永合隆"的燒肉係嚮1987 年, 果一次係我第一次認識到乜野係頂級水準的燒肉. 當時我真係唔知可以用乜野形容詞去形容, 但今日我終於想到了, 就係某足球評述員成日講的--"有今生, 冇來世". :-p

    可惜, 從九十年代中期開始, 我覺得佢地燒肉的水準不斷下降, 基本上每次幫襯, 我都失望而回. 記得有次睇"飲食男女", 有一個"永合隆"的員工表示, 近年飼養豬的方法不同, 肉質也因而不及以往, 唔通呢個就係水準下跌的原因?

    我最失望那一次係嚮1998年, 當時我女朋友的爸爸很喜歡食燒肉, 而我認為很多上年紀的人都對"永合隆"留下不錯的印象, 於是我就去買燒肉孝敬未來外父. 當時燒肉$90一斤, 我買左$60, 即超過半斤了. 果一次"永合隆"雖然冇呃秤, 但入面放左好多豬頭骨, 燒肉就只得十舊八舊!!! 而且肉質好韌, 女朋友的爸爸話冇可能咬得開. 其實當時年青的我, 亦都覺得D燒肉好韌好難咬.

    雖然失望, 但之後我仍堅持定期幫襯"永合隆", 期望佢地有日能夠回復水準, 只是每次我也失望而回......

    日前出開太子, 我再次光顧"永合隆". 入門口時, 我見掛嚮度的燒肉好似唔錯, 有點喜出望外. 我叫左個燒肉飯, 雖然入面燒肉的水準唔及掛嚮度果D, 但亦有一定水準, 皮算脆, 肉質亦唔算韌, 只是比較多肥肉.

    睇見佢地止跌回升, 我也很高興, 希望有日能夠回復返1987年的水準.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    燒肉飯
    2005-05-01 14 views
    今日又去太子,突然想吃燒肉就走黎呢度。好細個時同老豆黎過,好有童年回憶;呢度應該裝修過,企理過以前但都係一般燒臘店一樣---地下幾扇。食左燒肉叉燒飯+例湯。燒肉脆卜卜唔太肥,叉燒都幾靚但又唔係太入味咁,最正係d黑媽媽豉油! 搞到非洲飯咁,正!!例湯永遠係菜乾豬肺湯!!味道同以前一樣,呢間既例湯好似味道特別香,唔知點解?? 食完呢餐飯都幾有感觸,食物同以前一樣,只係食野呢個人已經唔係以前既細路女,好懷念以前既燒腸,唔知而家邊度仲會有??
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    今日又去太子,突然想吃燒肉就走黎呢度。

    好細個時同老豆黎過,好有童年回憶;呢度應該裝修過,企理過以前但都係一般燒臘店一樣---地下幾扇。

    食左燒肉叉燒飯+例湯。

    燒肉脆卜卜唔太肥,叉燒都幾靚但又唔係太入味咁,最正係d黑媽媽豉油! 搞到非洲飯咁,正!!

    例湯永遠係菜乾豬肺湯!!味道同以前一樣,呢間既例湯好似味道特別香,唔知點解??

    食完呢餐飯都幾有感觸,食物同以前一樣,只係食野呢個人已經唔係以前既細路女,好懷念以前既燒腸,唔知而家邊度仲會有??
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    So far so good !
    2005-04-27 6 views
    Too much ingredients will spoil the orginal taste of the Roast porks ............. and these people knows whats "Right to do". Although it's a little expensive compare to others , but it really worth a try......... a simple Roast Pork Rice.
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    Too much ingredients will spoil the orginal taste of the Roast porks ............. and these people knows whats "Right to do". Although it's a little expensive compare to others , but it really worth a try......... a simple Roast Pork Rice.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    燒肉真係好好味~
    2005-01-19 12 views
    佢d 燒肉真係好正,皮好脆,有一d 好豬肉味,係食過最好既?!
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    佢d 燒肉真係好正,皮好脆,有一d 好豬肉味,係食過最好既?!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    sometimes good !sometimes bad!!
    2004-10-07 20 views
    give them a chance !!because this 3 years i brought whore roast pork at here,so far all is good !!so expensive!$2900 whore roast porkbut good taste
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    give them a chance !!
    because this 3 years i brought whore roast pork at here,so far all is good !!

    so expensive!
    $2900 whore roast pork
    but good taste
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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