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Restaurant: Wing Nin Noodle (Eaton Hong Kong)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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份量和味道都不錯
2024-07-20 193 views
今晚落班都好夜啦，見到永年士多裝修新淨有特色，綠色的清新格調，於是進去覓食，這裡有多款車仔麵和辣度可選，吃的好滿意！大碗麵選擇了中麻辣口味的油麵,非常有勁道，每一口都充滿彈性,辣得剛剛好，讓人欲罷不能！而且份量大碗！食材應有盡有好豐盛,包括了豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、青菜，另外加點牛筋，墨魚蝦卷，令整碗麵的口感和層次更加豐富，真的是太滿足了！🍜至尊麵選擇了中麻辣口味的河粉,麵條滑順入味,食材有豬手、豬紅、豬腸、豬皮、魚蛋和蘿蔔等,每一款都會是不同的口感和風味,非常有層次。另外再加點了雞翼、菲菜餃和牛腩,雞翼肉質鮮嫩,韭菜餃餡料飽滿韭菜味濃郁,牛腩軟嫩入味,無疑是一份美食佳作。麻辣鮮香的湯底配上各種食材的完美搭配,真是極具誘惑力的的絕佳享受!令人一口接一口，停不下來！🌶️士多啤梨多多甜蜜的飲品口感豐富，酸甜可口，不僅口感好，而且加上又脆又甜的士多啤梨的點綴，讓人看了就心情愉悅！🌸
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今晚落班都好夜啦，見到永年士多裝修新淨有特色，綠色的清新格調，於是進去覓食，這裡有多款車仔麵和辣度可選，吃的好滿意！

大碗麵選擇了中麻辣口味的油麵,非常有勁道，每一口都充滿彈性,辣得剛剛好，讓人欲罷不能！而且份量大碗！食材應有盡有好豐盛,包括了豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、青菜，另外加點牛筋，墨魚蝦卷，令整碗麵的口感和層次更加豐富，真的是太滿足了！🍜
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至尊麵選擇了中麻辣口味的河粉,麵條滑順入味,食材有豬手、豬紅、豬腸、豬皮、魚蛋和蘿蔔等,每一款都會是不同的口感和風味,非常有層次。另外再加點了雞翼、菲菜餃和牛腩,雞翼肉質鮮嫩,韭菜餃餡料飽滿韭菜味濃郁,牛腩軟嫩入味,無疑是一份美食佳作。麻辣鮮香的湯底配上各種食材的完美搭配,真是極具誘惑力的的絕佳享受!令人一口接一口，停不下來！🌶️
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士多啤梨多多
甜蜜的飲品口感豐富，酸甜可口，不僅口感好，而且加上又脆又甜的士多啤梨的點綴，讓人看了就心情愉悅！🌸
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經典車仔麵
2024-07-19 108 views
鍾意食車仔麵嘅朋友，應該對永年士多唔會陌生，呢晚發現原來佢喺逸東酒店開咗分店，環境比其他分店闊落，於是乎入去食返個車仔麵。餐牌選擇好多元化，有好幾款招牌車仔麵套餐，亦有自選三餸或以上嘅車仔麵/撈麵，甚至揀菜底都可以。湯底亦有唔同程度嘅咖喱辣，又或者唔辣。至尊麵（$72） - 叫得至尊麵，材料真係好豐富，包括有豬紅、豬皮、魚蛋、蘿蔔、豬腸、雞翼同豬手。首先要讚下啲餸，質素相當好，尤其魚蛋好彈牙，豬皮同蘿蔔都燜得好淋好入味。自選三餸麵（$48 + 蘿蔔$2 + 牛腩$9） - 自選三個餸包括有牛腩、豬皮同蘿蔔，油麵入口唔會太油膩。尤其要讚吓個牛腩好淋好入味，真係冇得輸。韭菜花豬紅（跟餐+$20）- 豬紅份量非常多，入口滑溜爽口，韭菜花味道好清新。滷水雞翼 （$30）- 雞翼夠晒入味，滷水汁唔會太濃，味道啱啱好。鮮油多士（$18）- 另加$2變成雙拼鮮油/班蘭咖央多士。多士入口非常香脆，配以厚切嘅牛油同埋班蘭咖央醬，味道非常有層次。飲品方面，點咗樽仔奶茶（跟餐+$17）同白桃多多（跟餐+$15）- 樽仔奶茶茶味香濃，入口好滑。另一杯特飲叫白桃多多，充滿水果同益力多香味，味道清新可口。餐廳都有
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鍾意食車仔麵嘅朋友，應該對永年士多唔會陌生，呢晚發現原來佢喺逸東酒店開咗分店，環境比其他分店闊落，於是乎入去食返個車仔麵。
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餐牌選擇好多元化，有好幾款招牌車仔麵套餐，亦有自選三餸或以上嘅車仔麵/撈麵，甚至揀菜底都可以。湯底亦有唔同程度嘅咖喱辣，又或者唔辣。
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至尊麵（$72） - 叫得至尊麵，材料真係好豐富，包括有豬紅、豬皮、魚蛋、蘿蔔、豬腸、雞翼同豬手。首先要讚下啲餸，質素相當好，尤其魚蛋好彈牙，豬皮同蘿蔔都燜得好淋好入味。
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自選三餸麵（$48 + 蘿蔔$2 + 牛腩$9） - 自選三個餸包括有牛腩、豬皮同蘿蔔，油麵入口唔會太油膩。尤其要讚吓個牛腩好淋好入味，真係冇得輸。
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韭菜花豬紅（跟餐+$20）- 豬紅份量非常多，入口滑溜爽口，韭菜花味道好清新。
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滷水雞翼 （$30）- 雞翼夠晒入味，滷水汁唔會太濃，味道啱啱好。
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鮮油多士（$18）- 另加$2變成雙拼鮮油/班蘭咖央多士。多士入口非常香脆，配以厚切嘅牛油同埋班蘭咖央醬，味道非常有層次。
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飲品方面，點咗樽仔奶茶（跟餐+$17）同白桃多多（跟餐+$15）- 樽仔奶茶茶味香濃，入口好滑。另一杯特飲叫白桃多多，充滿水果同益力多香味，味道清新可口。
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餐廳都有唔少打卡位，見佢仲做緊宣傳，只要打卡tag返餐廳，就可以得到明信片一張同埋$25現金券。
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情懷味濃得黎又好食的車仔麵
2024-07-16 91 views
行過佐敦見到呢間車仔麵Menu好多選擇，就入去食下。一入門口就見到呢個做得好靚又似的場景，好適合打卡😍依家佢哋打卡tag返呢間餐廳，仲有張好靚的限量明信片送呀。三餸湯麵（有啲餸需要再加錢）有唔同辣度揀，揀左微咖哩辣，配油麵；滷水雞翼好入味，魷魚份量多又爽口；墨魚丸好彈牙。三餸撈麵都係揀左微咖哩辣，佢個麵底就冇得揀，一定係粗麵。隨麵附上一個湯。酸齋，佢個酸甜度剛剛好，係我中意的口味；墨魚蝦卷，好有口感彈牙；牛餐肉，有兩大塊，切到好厚身。😎😎咖喱三寶$30入面有魚蛋，豬皮，蘿蔔，揀左微咖哩辣，個蘿蔔超入味好淋，豬皮好入味得黎又好爽。腐乳通菜$27正常。班蘭咖央多士$18麵包好鬆軟，個班蘭咖央醬好香椰香味。白桃多多，士多啤梨多多，跟餐各加$15杯，夏天飲多多，真係又甜又解膩。😝😝
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行過佐敦見到呢間車仔麵Menu好多選擇，就入去食下。
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一入門口就見到呢個做得好靚又似的場景，好適合打卡😍依家佢哋打卡tag返呢間餐廳，仲有張好靚的限量明信片送呀。
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三餸湯麵（有啲餸需要再加錢）
有唔同辣度揀，揀左微咖哩辣，配油麵；滷水雞翼好入味，魷魚份量多又爽口；墨魚丸好彈牙。
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三餸撈麵
都係揀左微咖哩辣，佢個麵底就冇得揀，一定係粗麵。隨麵附上一個湯。酸齋，佢個酸甜度剛剛好，係我中意的口味；墨魚蝦卷，好有口感彈牙；牛餐肉，有兩大塊，切到好厚身。😎😎
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咖喱三寶$30
入面有魚蛋，豬皮，蘿蔔，揀左微咖哩辣，個蘿蔔超入味好淋，豬皮好入味得黎又好爽。
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腐乳通菜$27
正常。

班蘭咖央多士$18
麵包好鬆軟，個班蘭咖央醬好香椰香味。
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白桃多多，士多啤梨多多，跟餐各加$15杯，夏天飲多多，真係又甜又解膩。😝😝
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人氣港式車仔麵👍
2024-07-12 98 views
已經食過既永年車仔麵，今日經過佐敦分店又想食😆 果然係美味既車仔麵專家‼️ 餐廳重有不少港式懷舊美食，如鐵板餐、蝦多士、焗豬扒飯🇭🇰🇭🇰佐敦分店仲有靚靚嘅打卡位，和送明信片活動❣️呢度既食材用料和味道都保持水準，每次去都係咁高質好食，而且價錢親民😋👍👍❣️平日晚上來都坐滿人！車仔麵餸既款式有好多選擇，而且係分別醃入味先加落麵底，好入味👍❇️招牌麵🐷🥕🍜有齊豬腸，豬紅、蘿蔔、魚蛋，仲額外加咗紅腸豬腸幾肥美，洗得乾淨，蘿蔔好清甜米線超級順滑彈牙！車仔麵湯底濃厚，醬汁揀咗咖喱辣汁，微辣嘅味道啱啱好，好香辣得幾過癮🤪❇️四寶麵🐷🐷🍜豬腸、蘿蔔，豬紅、豬皮滿滿港式味道嘅美味😋整體嘅餸都醃得好入味，特別好鍾意佢嘅豬紅‼️餐廳嘅秘製麻辣醬十分出色，麻味十足，辣度我揀咗微辣亦啱啱好，令成個湯底口感豐富😋最後臨走仲買咗樽裝麻辣醬🌶️🌶️❇️ 蠔油菜心🥬菜心都有得揀軟硬度，好細心，會份量唔少都好新鮮，送車仔麵一流❇️白桃多多🍑🍑呢個特飲非常好味🤩益力多加上粒粒白桃果肉，唔會太甜，清新解渴爽口，推薦‼️❇️熱柚子蜜，正常不過不失🍋📍永年士多 (香港逸東酒店) (佐敦)佐敦彌敦道380號香港逸東酒店地下1號舖#廟街 #油麻地警局 #
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已經食過既永年車仔麵，今日經過佐敦分店又想食😆
果然係美味既車仔麵專家‼️ 餐廳重有不少港式懷舊美食，如鐵板餐、蝦多士、焗豬扒飯🇭🇰🇭🇰
佐敦分店仲有靚靚嘅打卡位，和送明信片活動❣️


呢度既食材用料和味道都保持水準，每次去都係咁高質好食，而且價錢親民😋👍👍❣️平日晚上來都坐滿人！
車仔麵餸既款式有好多選擇，而且係分別醃入味先加落麵底，好入味👍


❇️招牌麵🐷🥕🍜
有齊豬腸，豬紅、蘿蔔、魚蛋，仲額外加咗紅腸
豬腸幾肥美，洗得乾淨，蘿蔔好清甜
米線超級順滑彈牙！
車仔麵湯底濃厚，醬汁揀咗咖喱辣汁，微辣嘅味道啱啱好，好香辣得幾過癮🤪


❇️四寶麵🐷🐷🍜
豬腸、蘿蔔，豬紅、豬皮
滿滿港式味道嘅美味😋
整體嘅餸都醃得好入味，特別好鍾意佢嘅豬紅‼️
餐廳嘅秘製麻辣醬十分出色，麻味十足，辣度我揀咗微辣亦啱啱好，令成個湯底口感豐富😋
最後臨走仲買咗樽裝麻辣醬🌶️🌶️


❇️ 蠔油菜心🥬
菜心都有得揀軟硬度，好細心，會份量唔少都好新鮮，送車仔麵一流


❇️白桃多多🍑🍑
呢個特飲非常好味🤩益力多加上粒粒白桃果肉，唔會太甜，清新解渴爽口，推薦‼️
❇️熱柚子蜜，正常不過不失🍋


📍永年士多 (香港逸東酒店) (佐敦)
佐敦彌敦道380號香港逸東酒店地下1號舖


#廟街 #油麻地警局 #油麻地 #油麻地美食 #香港美食推介 #車仔麵 #永年士多 #港式 #港式車仔麵 #美食推薦
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不錯好食的車仔麵
2024-07-12 70 views
今天和朋友去了佐敦行街，行完後便去了這間車仔麵店吃晚餐。自選車仔麵餐：選了烏冬，湯底不辣，然後配雞翼，肥牛，牛腩，墨魚蝦卷：湯底幾濃郁，幾香口，烏冬彈牙，幾好食。另外雞翼都幾入味。肥牛質素都唔錯，香口。牛腩又幾正，夠淋。墨魚蝦卷又幾彈牙。不錯。鮮牛油多士：在烤麵包上抹上一層厚厚的牛油。這道多士外酥內軟，牛油香濃，非常好食。自選車仔麵餐：選了烏冬，中麻辣，然後配瘦豬腸，牛丸，魚皮餃，酸齋，午餐肉。材料豐富。非常滿足。中麻辣剛剛好。又不會太辣🌶️，不錯。瘦豬腸幾滑，牛丸彈牙，魚皮餃又幾有咬口，酸齋又幾惹味。加左碟蠔油菜心，食菜幾健康。另外餐廳內有得寫明信片同有得打下卡，幾特別，有特色。整體來說這間餐廳都不錯，食物質素高。價錢又不貴。
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今天和朋友去了佐敦行街，行完後便去了這間車仔麵店吃晚餐。

自選車仔麵餐：

選了烏冬，湯底不辣，然後配雞翼，肥牛，牛腩，墨魚蝦卷：

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湯底幾濃郁，幾香口，烏冬彈牙，幾好食。另外雞翼都幾入味。肥牛質素都唔錯，香口。牛腩又幾正，夠淋。墨魚蝦卷又幾彈牙。不錯。



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鮮牛油多士：
在烤麵包上抹上一層厚厚的牛油。這道多士外酥內軟，牛油香濃，非常好食。


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自選車仔麵餐：

選了烏冬，中麻辣，然後配瘦豬腸，牛丸，魚皮餃，酸齋，午餐肉。

材料豐富。非常滿足。中麻辣剛剛好。又不會太辣🌶️，不錯。瘦豬腸幾滑，牛丸彈牙，魚皮餃又幾有咬口，酸齋又幾惹味。

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加左碟蠔油菜心，食菜幾健康。


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另外餐廳內有得寫明信片同有得打下卡，幾特別，有特色。

整體來說這間餐廳都不錯，食物質素高。價錢又不貴。

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食出香港情懷的車仔麵
2024-07-11 95 views
說到最具香港特色的食物，車仔麵都可算是其中一類，以前的木頭手推車流動販賣已經不復見了，不過如果想向小朋友或外國朋友介紹這種特色麵食，可以去永年士多位於佐敦的分店，店內特別設計了車仔檔的打卡場景及巨型壁畫，還有充滿香港情懷的明信片供大家珍藏或寄出。多士 $18品嚐車仔麵前，先點了份多士，烘底麵包外脆內軟，中間牛油頗厚，不錯。高佬發辦 $105此套餐有車仔麵、小食及飲品。我揀了油麵作麵底，喜歡其質感爽口彈牙；滷水湯底選了微咖哩辣，但已頗為香濃；配料份量好多，有豬紅、豬皮、冬菇、魚旦、豆卜、豬腸、雞翼等，全部都好入味，尤其豬紅好厚實，豬皮好淋，雞翼肉嫰好味，冬菇及豆卜亦好索湯汁。小食則選了蠔油菜心，菜心不老，入口渣滓較少。樽仔奶茶真的蠻好喝，奶與茶底比例平均，不會太甜，味道剛好。牛筋腩蝦籽撈麵 $66牛腩牛筋各佔一半，牛腩味道較香濃好食，撈麵上灑滿鹹鮮蝦籽，麵條口感好，吃到一半覺得口乾就喝啖清湯，又或者將湯倒進麵內濕濕地食都幾好味。
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說到最具香港特色的食物，車仔麵都可算是其中一類，以前的木頭手推車流動販賣已經不復見了，不過如果想向小朋友或外國朋友介紹這種特色麵食，可以去永年士多位於佐敦的分店，店內特別設計了車仔檔的打卡場景及巨型壁畫，還有充滿香港情懷的明信片供大家珍藏或寄出。
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 多士 $18
品嚐車仔麵前，先點了份多士，烘底麵包外脆內軟，中間牛油頗厚，不錯。
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 高佬發辦 $105
此套餐有車仔麵、小食及飲品。我揀了油麵作麵底，喜歡其質感爽口彈牙；滷水湯底選了微咖哩辣，但已頗為香濃；配料份量好多，有豬紅、豬皮、冬菇、魚旦、豆卜、豬腸、雞翼等，全部都好入味，尤其豬紅好厚實，豬皮好淋，雞翼肉嫰好味，冬菇及豆卜亦好索湯汁。小食則選了蠔油菜心，菜心不老，入口渣滓較少。樽仔奶茶真的蠻好喝，奶與茶底比例平均，不會太甜，味道剛好。
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 牛筋腩蝦籽撈麵 $66
牛腩牛筋各佔一半，牛腩味道較香濃好食，撈麵上灑滿鹹鮮蝦籽，麵條口感好，吃到一半覺得口乾就喝啖清湯，又或者將湯倒進麵內濕濕地食都幾好味。
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車仔麵都可以好好食
2024-07-10 63 views
估唔到車仔麵都可以咁好食，今晚嚟咗好多人推薦嘅永年士多叫咗兩碗車仔麵，同蠔油菜心第一碗：雞翼、魚蛋、紫菜、韭菜餃、炸魚皮、流心蛋、午餐肉、油麵。第二碗：牛筋、魷魚、魚蛋、牛柏葉、蘿蔔、韭菜餃、粗麵好耐冇試過食車仔麵叫咁多餸，總算冇令我失望，牛筋份量慷慨，煙靭之餘，又夠入味；魷魚爽口；魚蛋富有陳皮味；至於韭菜餃皮薄餡料豐富；雞翼滷水好入味，兩碗車仔麵份量都好巨大，食完一定飽呢間餐廳裝修有特色，有兩張枱放住兩碗車仔麵做裝飾，而背景係一幅描繪出香港特色嘅油畫，打卡一流永年士多價錢相宜，而且食物份量以及質素都出色，值得推薦#永年士多
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估唔到車仔麵都可以咁好食，今晚嚟咗好多人推薦嘅永年士多

叫咗兩碗車仔麵，同蠔油菜心

第一碗：雞翼、魚蛋、紫菜、韭菜餃、炸魚皮、流心蛋、午餐肉、油麵。


第二碗：牛筋、魷魚、魚蛋、牛柏葉、蘿蔔、韭菜餃、粗麵

好耐冇試過食車仔麵叫咁多餸，總算冇令我失望，牛筋份量慷慨，煙靭之餘，又夠入味；魷魚爽口；魚蛋富有陳皮味；至於韭菜餃皮薄餡料豐富；雞翼滷水好入味，兩碗車仔麵份量都好巨大，食完一定飽

呢間餐廳裝修有特色，有兩張枱放住兩碗車仔麵做裝飾，而背景係一幅描繪出香港特色嘅油畫，打卡一流

永年士多價錢相宜，而且食物份量以及質素都出色，值得推薦

#永年士多
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Date of Visit
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$125 (Dinner)
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  • 牛筋
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約你嚟酒店食車仔麵
2024-07-08 696 views
作為車仔麵關注組成員 城中不少最好車仔麵都有吃過永年都係我經常會去回訪的車仔麵分店夠晒多 質素夠穩定 食物品種多 都係其中原因 人均幾十蚊 估唔到今次竟然開喺酒店樓下！！距離地鐵站都係5分鐘-最重要係新店真係好有香港特色，復刻老香港的車仔麵 好適合影相打卡環境冷氣夠 自助點餐好方便 （方便慢慢諗）可以線上付款，或者行出counter俾錢勁熱 飲杯嘢 「士多啤梨多多」我想講超好飲勁大杯 唔會太甜 士多啤梨勁fresh希望之後都會有另外朋友都飲咗「樽仔奶茶」好飲到買多支返屋企香濃又夠滑雞翼又係必食，平時加餸覺得唔係好夠所以特別嗌咗個雞翼小食 滷水好入味 雞翼夠大隻新裝修幾有特色 環境幾好坐同平時Cafe好似 店員餐會有一個「餅仔」煮好會通知你有冇人同我一樣？次次都係減少辣 （辣汁超正）唔食辣，可以揀腩汁 次次都食差唔多嘅餸最鍾意no 1: 大腸(可以指定要瘦) 實在太幸福了可以食到瘦嘅大腸 感覺冇咁罪惡呢度嘅大腸超入味 處理得好乾淨一直都咁好食-No2: 蘿蔔又係好入味 完全冇渣 口感好好推薦蘿蔔比所有人 加埋佢嘅腩汁 超正第一次試：滷水豬耳牛柏葉拼盤又係幾正 牛柏葉超爽 超值街頭小食 唔
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作為車仔麵關注組成員
城中不少最好車仔麵都有吃過
永年都係我經常會去回訪的車仔麵
分店夠晒多 質素夠穩定 食物品種多
都係其中原因 人均幾十蚊
估唔到今次竟然開喺酒店樓下！！

距離地鐵站都係5分鐘
-
最重要係新店真係好有香港特色，

復刻老香港的車仔麵 好適合影相打卡
環境冷氣夠 自助點餐好方便 （方便慢慢諗）
可以線上付款，或者行出counter俾錢

勁熱 飲杯嘢 「士多啤梨多多」我想講超好飲
勁大杯 唔會太甜 士多啤梨勁fresh
希望之後都會有
另外朋友都飲咗「樽仔奶茶」
好飲到買多支返屋企
香濃又夠滑
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雞翼又係必食，平時加餸覺得唔係好夠
所以特別嗌咗個雞翼小食
滷水好入味 雞翼夠大隻
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新裝修幾有特色 環境幾好坐
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同平時Cafe好似 店員餐會有一個「餅仔」

煮好會通知你
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有冇人同我一樣？
次次都係減少辣 （辣汁超正）唔食辣，可以揀腩汁

次次都食差唔多嘅餸
最鍾意no 1: 大腸(可以指定要瘦) 實在太幸福了
可以食到瘦嘅大腸 感覺冇咁罪惡
呢度嘅大腸超入味 處理得好乾淨
一直都咁好食
-
No2: 蘿蔔
又係好入味 完全冇渣 口感好好
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推薦蘿蔔比所有人 加埋佢嘅腩汁 超正
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第一次試：滷水豬耳牛柏葉拼盤
又係幾正 牛柏葉超爽 超值
街頭小食 唔使企喺條街食 舒舒服服
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韭菜餃 皮薄 餡嘅比例OK
基本上都次次會點
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仲有凍檸茶 每一次都係咁完美
最重要係呢度用嘅冰：碎冰
唔係大粒冰 飲落好飲好多（試過就知）

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  • 士多啤梨多多
  • 車仔麵
  • 豬腸
  • 蘿蔔
  • 招牌辣汁
  • 樽仔奶茶
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自選車仔麵🍜
2024-07-06 93 views
最近去咗一間專門做自選車仔麵嘅小店，無論喺湯底、配料定飲品上都有多種選擇。自選車仔麵組合一首先，我揀咗豬腸汁湯底，並加咗少許 **小咖喱辣，令湯底更添一層香辣味。配料方面，我揀咗豬紅、牛肚、牛筋同墨魚丸，而麵條方面則選擇咗米線。呢個組合嘅湯底香濃，豬紅嫩滑、牛肚爽脆、牛筋入口即溶，而墨魚丸則彈牙。飲品方面，我揀咗一支樽仔奶茶，奶茶香濃。自選車仔麵組合二第二個組合，揀咗豬腸汁湯底，並將辣度調整到微咖喱辣。配料方面，我選擇咗豬腸、豬紅、墨魚蝦卷同魷魚，麵條則揀咗幼麵。呢個組合嘅湯底依然香濃，豬腸彈牙、豬紅嫩滑，配上一杯凍檸檬茶，清新解渴。小食揀了咖喱三寶，呢道菜式係用三種不同嘅配料做成，如一般會有魚蛋、豬皮同蘿蔔。腐乳通菜味道鹹香，非常惹味。
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最近去咗一間專門做自選車仔麵嘅小店，無論喺湯底、配料定飲品上都有多種選擇。
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自選車仔麵組合一
首先，我揀咗豬腸汁湯底，並加咗少許 **小咖喱辣，令湯底更添一層香辣味。配料方面，我揀咗豬紅、牛肚、牛筋同墨魚丸，而麵條方面則選擇咗米線。
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 呢個組合嘅湯底香濃，豬紅嫩滑、牛肚爽脆、牛筋入口即溶，而墨魚丸則彈牙。飲品方面，我揀咗一支樽仔奶茶，奶茶香濃。
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自選車仔麵組合二
第二個組合，揀咗豬腸汁湯底，並將辣度調整到微咖喱辣。配料方面，我選擇咗豬腸、豬紅、墨魚蝦卷同魷魚，麵條則揀咗幼麵。呢個組合嘅湯底依然香濃，豬腸彈牙、豬紅嫩滑，配上一杯凍檸檬茶，清新解渴。
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小食揀了咖喱三寶，呢道菜式係用三種不同嘅配料做成，如一般會有魚蛋、豬皮同蘿蔔。腐乳通菜味道鹹香，非常惹味。
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香港情懷 打卡車仔麵
2024-07-05 56 views
呢間位於佐敦逸東酒店嘅永年車仔麵新開無耐一行入去裏面有個靚靚打卡位 富有舊香港特色依家做緊個活動 打卡TAG永年上載圖文送你精美明信片一張，另外仲有$25現金券現場所見都幾多遊客影相打卡就算唔食麵，叫小食 滷水雞翼 炸魚皮 都多外國有客食車仔麵食嘅都係貼地嘅食材今日揀咗自選三餸菜底 唔食咁多碳水 食菜健康啲 永年嘅豬腸汁 咖喱醬 麻辣醬的確幾惹味韭菜花 蟹籽丸，紫菜 流心蛋，牛丸 魚蛋抹茶紅豆冰，估唔到整出嚟個效果幾靚上面深綠下面紅色 唔會好甜好過飲珍珠 相對健康
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呢間位於佐敦逸東酒店嘅永年車仔麵新開無耐
一行入去裏面有個靚靚打卡位 富有舊香港特色
依家做緊個活動 打卡TAG永年上載圖文
送你精美明信片一張，另外仲有$25現金券
現場所見都幾多遊客影相打卡
就算唔食麵，叫小食 滷水雞翼 炸魚皮 都多外國有客食
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車仔麵食嘅都係貼地嘅食材
今日揀咗自選三餸菜底 唔食咁多碳水
食菜健康啲 永年嘅豬腸汁 咖喱醬 麻辣醬的確幾惹味
韭菜花 蟹籽丸，紫菜 流心蛋，牛丸 魚蛋
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抹茶紅豆冰，估唔到整出嚟個效果幾靚
上面深綠下面紅色 唔會好甜
好過飲珍珠 相對健康
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中藥藥材湯底原來同車仔麵好夾❤️
2024-07-04 57 views
今日經開佐敦，見到一間車仔麵好香入咗去食。裝修都幾有特色，而且佢嘅湯底主張係用中藥藥材熬製，覺得幾特別，所以就試一試。我就嗌咗豬腸，蘿蔔魷魚油面。先講豬腸，非常肥美好香一啲都冇怪味。蘿蔔來講就非常甜，再加佢本身中藥藥材嘅湯底有少少甜，加埋味道非常夾。魷魚爽口，而且份量都幾多。至於油面及左湯底嘅中藥味，所以佢係比較甜身，加上本身嗌咗微麻辣，所以少少辣少少麻。 麻辣牛柏葉呢個就非常惹味，因為可能冇揀辣度 所以佢就偏辣。 另外買咗個招牌當中有豬腸魚蛋雞翼尖蘿蔔豬紅其中特色嘅係原來魚蛋佢係用陳皮魚蛋，所以食落去有好香嘅陳皮味，而且好彈口，非常加分。 而且豬紅都非常爽口，我估佢有先飛過水或者浸過冰水，非常有心機。 抹茶紅豆冰茶味唔會好濃，而且成個唔會好甜，夜晚飲都唔驚瞓唔着。樽仔奶茶呢個已經係加咗糖，整體都唔會好甜，茶底正常濃度，不過好香奶味。整體來講我覺得佢嘅中藥藥材湯底都幾特別，而且啲餸都幾新鮮。 嘢飲亦都有特色仲有一啲多士可以嗌添，不過太飽冇試到，下次去食先。另外原來佢而家做緊優惠like佢啲社交平台可以送明信片，而且都真係幾靚。❤️❤️
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今日經開佐敦，見到一間車仔麵好香入咗去食。裝修都幾有特色，而且佢嘅湯底主張係用中藥藥材熬製，覺得幾特別，所以就試一試。
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我就嗌咗豬腸，蘿蔔魷魚油面。先講豬腸，非常肥美好香一啲都冇怪味。蘿蔔來講就非常甜，再加佢本身中藥藥材嘅湯底有少少甜，加埋味道非常夾。魷魚爽口，而且份量都幾多。至於油面及左湯底嘅中藥味，所以佢係比較甜身，加上本身嗌咗微麻辣，所以少少辣少少麻。
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麻辣牛柏葉
呢個就非常惹味，因為可能冇揀辣度 所以佢就偏辣。
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另外買咗個招牌
當中有豬腸魚蛋雞翼尖蘿蔔豬紅
其中特色嘅係原來魚蛋佢係用陳皮魚蛋，所以食落去有好香嘅陳皮味，而且好彈口，非常加分。 而且豬紅都非常爽口，我估佢有先飛過水或者浸過冰水，非常有心機。

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抹茶紅豆冰
茶味唔會好濃，而且成個唔會好甜，夜晚飲都唔驚瞓唔着。
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樽仔奶茶
呢個已經係加咗糖，整體都唔會好甜，茶底正常濃度，不過好香奶味。
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整體來講我覺得佢嘅中藥藥材湯底都幾特別，而且啲餸都幾新鮮。 嘢飲亦都有特色仲有一啲多士可以嗌添，不過太飽冇試到，下次去食先。另外原來佢而家做緊優惠like佢啲社交平台可以送明信片，而且都真係幾靚。❤️❤️
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Date of Visit
2024-06-26
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Level4
165
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永年必食車仔麵
2024-07-03 57 views
永年車仔麵，扎根香港30年，陪伴香港人成長，最近在我公司附近開新店，當然要去支持下，佐敦分店仲設有車仔麵檔場景，打卡一流。大碗麵：一共有十款餸，份量十足，包括豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、菜；豬腸，魚蛋彈牙，蘿蔔清甜，豬紅滑溜，豬皮Q彈，雞翼厚肉，魷魚爽脆。牛筋腩蝦籽撈麵：半筋半腩，骨膠原豐富，牛肚炆得軟腍入味，墨魚蝦卷煙韌有咬口。炸魚皮：炸得鬆脆夠薄，無油膩感。酸齋：味道酸酸甜甜，開胃小吃。抹茶紅豆冰：紅豆煮得夠腍，甜度適中，抹茶沒有苦澀味道，口感濃郁。樽仔奶茶：採用優質茶底，茶香奶滑，口味正宗，具茶餐廳風味既港式奶茶。總結，食物份量大，好味又抵食，下次要再排隊都會繼續嚟幫襯。
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永年車仔麵，扎根香港30年，陪伴香港人成長，最近在我公司附近開新店，當然要去支持下，佐敦分店仲設有車仔麵檔場景，打卡一流。

大碗麵：一共有十款餸，份量十足，包括豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、菜；豬腸，魚蛋彈牙，蘿蔔清甜，豬紅滑溜，豬皮Q彈，雞翼厚肉，魷魚爽脆。

牛筋腩蝦籽撈麵：半筋半腩，骨膠原豐富，牛肚炆得軟腍入味，墨魚蝦卷煙韌有咬口。

炸魚皮：炸得鬆脆夠薄，無油膩感。

酸齋：味道酸酸甜甜，開胃小吃。

抹茶紅豆冰：紅豆煮得夠腍，甜度適中，抹茶沒有苦澀味道，口感濃郁。

樽仔奶茶：採用優質茶底，茶香奶滑，口味正宗，具茶餐廳風味既港式奶茶。

總結，食物份量大，好味又抵食，下次要再排隊都會繼續嚟幫襯。
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Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 大碗麵
  • 牛筋腩蝦籽撈麵
  • 炸魚皮
  • 酸齋
Level4
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喺酒店樓下的車仔麵
2024-07-02 472 views
朋友喺外地返嚟香港住咗喺逸東酒店樓下開咗間永年車仔麵，唔使去元朗都食到，仲可以外賣買返上去酒店食太耐冇食過，原來依家已經變得好潮，冇以前喺元朗嗰種好熱好逼嘅感覺，依家舖頭好舒服， 仲可以手機落餐，揀好曬揀清楚，再去慢慢畀錢依家仲有限量車仔麵 明信片餐廳入面仲有一啲裝置可以打卡有以前一路排入去一路揀送嘅感覺以前喺元朗最鍾意叫豬紅，豬腸但係今日晏晝時間豬紅已經賣光光，所以淨係可以食返豬腸我同朋友一人叫一碗分湯需要加三蚊，但係分湯可以自己調節要幾辣都得叫咗咖哩中辣 可能因為真係太耐冇食過車仔麵， 真係覺得有啲辣，分湯就呢個好處，可以自己放多啲湯豬腸入味肥瘦好均勻，其實仲可以要肥腸，但我今次就揀咗豬腸， 唔怕肥嘅可以叫肥腸牛肚好厚好大塊，但係又夠曬腍蘿蔔冇根冇渣朋友話好耐冇食過香港嘅多士，就叫咗個奶油多奶茶必叫朋友今次第一次飲樽仔奶茶，然冇得叫小甜， 但係甜度同茶底配搭得非常好 整體朋友回到香港的第一餐感到非常滿意
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朋友喺外地返嚟香港住咗喺逸東酒店
樓下開咗間永年車仔麵，唔使去元朗都食到，仲可以外賣買返上去酒店食
太耐冇食過，原來依家已經變得好潮，冇以前喺元朗嗰種好熱好逼嘅感覺，依家舖頭好舒服， 仲可以手機落餐，揀好曬揀清楚，再去慢慢畀錢
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依家仲有限量車仔麵 明信片
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餐廳入面仲有一啲裝置可以打卡
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有以前一路排入去一路揀送嘅感覺

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以前喺元朗最鍾意叫豬紅，豬腸
但係今日晏晝時間豬紅已經賣光光，所以淨係可以食返豬腸

我同朋友一人叫一碗
分湯需要加三蚊，但係分湯可以自己調節要幾辣都得
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叫咗咖哩中辣
可能因為真係太耐冇食過車仔麵， 真係覺得有啲辣，分湯就呢個好處，可以自己放多啲湯

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豬腸入味肥瘦好均勻，其實仲可以要肥腸，但我今次就揀咗豬腸， 唔怕肥嘅可以叫肥腸

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牛肚好厚好大塊，但係又夠曬腍

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蘿蔔冇根冇渣
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朋友話好耐冇食過香港嘅多士，就叫咗個奶油多
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奶茶必叫
朋友今次第一次飲樽仔奶茶，然冇得叫小甜， 但係甜度同茶底配搭得非常好
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整體朋友回到香港的第一餐感到非常滿意










(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-06-28
Dining Method
TakeAway
Type of Meal
Dinner
Recommended Dishes
  • 樽仔奶茶
  • 油麵
  • 豬腸
  • 蘿蔔
  • 牛肚
Level4
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香港情懷 經典車仔面
2024-07-02 34 views
原來而家永年開到去佐敦，呢間鋪入面好多打卡位，有車仔面檔仲有港式郵筒，還原香港獨有的風味! 見到唔少食客都係打卡位到影相。而家可以QR code落單，就算比現金都可以落單後去櫃台比錢，都幾方便。三餸撈面 叫左豬腸, 蘿蔔同埋牛腩。牛腩好軟淋，炆到好入味。蘿蔔無渣夠清甜。豬腸爽口冇異味。撈面叫左微咖哩辣加埋豬腸汁，幾惹味。另外，食永年一定要食經典既車仔面，即係三餸湯面。配料叫左魚蛋, 紅腸同埋魷魚。魚蛋彈牙新鮮，魷魚份量都好多。個湯簡左微咖哩辣，唔會死咸，咖哩湯汁同粗面都好夾，好食! 唔覺唔覺飲左大半碗湯，但都唔會好口乾。小食叫麻辣豬耳，原來可以簡辣度，岩曬想食辣又唔太食得辣既我。豬耳十分爽口，醬汁惹味。菜類選擇多，我地簡左腐乳通菜!樽仔奶茶都係必飲既之選，奶味好重，飲落口好順滑。
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原來而家永年開到去佐敦，呢間鋪入面好多打卡位，有車仔面檔仲有港式郵筒，還原香港獨有的風味! 見到唔少食客都係打卡位到影相。
而家可以QR code落單，就算比現金都可以落單後去櫃台比錢，都幾方便。

三餸撈面
叫左豬腸, 蘿蔔同埋牛腩。牛腩好軟淋，炆到好入味。蘿蔔無渣夠清甜。豬腸爽口冇異味。撈面叫左微咖哩辣加埋豬腸汁，幾惹味。

另外，食永年一定要食經典既車仔面，即係三餸湯面。配料叫左魚蛋, 紅腸同埋魷魚。魚蛋彈牙新鮮，魷魚份量都好多。個湯簡左微咖哩辣，唔會死咸，咖哩湯汁同粗面都好夾，好食! 唔覺唔覺飲左大半碗湯，但都唔會好口乾。

小食叫麻辣豬耳，原來可以簡辣度，岩曬想食辣又唔太食得辣既我。豬耳十分爽口，醬汁惹味。菜類選擇多，我地簡左腐乳通菜!

樽仔奶茶都係必飲既之選，奶味好重，飲落口好順滑。
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打卡送明信片⭐️⭐️懷舊風
2024-06-29 25 views
幾十年的老字號，就憑已經開始了很多間分店就知道他們有着多少的捧場客現 了！那麼多年仍然保持着水準。佐敦分店有著現代化的設置，擺設裝修，滿滿是懷舊老香港的風格，真的另有一番味道，店內的環境乾淨整潔，加上粵語老歌，彷彿置身電影場景中。現在店內還會附送客人一些明信片，在餐店中有個郵筒給客人寄明信片之用，還有一個角落給予打卡位。來這裏除了可以感受舊香港情懷，還有香港美食，超級推介。外賣的車仔麵，同樣好吃不會因為外賣而馬虎份量真的給得太多了！餸菜的份量多到看不到麵線，另外一碗是菜底的，菜心的份量也給了很多，而且是很嫩滑鮮甜的那種，滷水大菜式再配上咖喱汁，這個味道了在這裏才吃到！
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幾十年的老字號，就憑已經開始了很多間分店就知道他們有着多少的捧場客現 了！那麼多年仍然保持着水準。


佐敦分店有著現代化的設置，擺設裝修，滿滿是懷舊老香港的風格，真的另有一番味道，店內的環境乾淨整潔，加上粵語老歌，彷彿置身電影場景中。


現在店內還會附送客人一些明信片，在餐店中有個郵筒給客人寄明信片之用，還有一個角落給予打卡位。來這裏除了可以感受舊香港情懷，還有香港美食，超級推介。


外賣的車仔麵，同樣好吃不會因為外賣而馬虎份量真的給得太多了！餸菜的份量多到看不到麵線，另外一碗是菜底的，菜心的份量也給了很多，而且是很嫩滑鮮甜的那種，滷水大菜式再配上咖喱汁，這個味道了在這裏才吃到！
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Date of Visit
2024-06-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)