325
65
24
Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
香港人好鍾意食車仔麵🇭🇰「永年士多」憑獨有嘅招牌咖喱辣汁吸引到唔少粉絲👥成為人氣車仔麵店✨.牛柏葉豬紅豆卜肥牛烏冬🍜豬紅新鮮嫩滑🐖肥牛大片帶肉味🐄.甜酸菜紫菜蘿蔔蟹籽丸烏冬🥢甜酸菜調味,夠哂開胃🤤蘿蔔清甜甜無渣🥕.腐乳通菜🥬腐乳醬撈勻通菜,有種家嘅味道😋.淨酸齋🧡食甜多過酸🥺但套餐有得加配一碟🍽️好滿足😌.抹茶紅豆冰🍵紅豆大大粒🫘抹茶甘香濃郁,好飲👍🏻.港式菠蘿冰🍍酸甜菠蘿肉,加上涼浸浸🧊好爽呀😝
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香港人好鍾意食車仔麵🇭🇰「永年士多」憑獨有嘅招牌咖喱辣汁吸引到唔少粉絲👥成為人氣車仔麵店✨
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牛柏葉豬紅豆卜肥牛烏冬🍜豬紅新鮮嫩滑🐖肥牛大片帶肉味🐄
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甜酸菜紫菜蘿蔔蟹籽丸烏冬🥢甜酸菜調味,夠哂開胃🤤蘿蔔清甜甜無渣🥕
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腐乳通菜🥬腐乳醬撈勻通菜,有種家嘅味道😋
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淨酸齋🧡食甜多過酸🥺但套餐有得加配一碟🍽️好滿足😌
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抹茶紅豆冰🍵紅豆大大粒🫘抹茶甘香濃郁,好飲👍🏻
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港式菠蘿冰🍍酸甜菠蘿肉,加上涼浸浸🧊好爽呀😝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 腐乳通菜
  • 抹茶紅豆冰
  • 車仔麵
  • 菠蘿冰
  • 蘿蔔
Level4
343
0
2023-04-21 104 views
朋友係要見嘅👯‍♀️!難得約到朋友肯拋夫棄子同我去行街,梗係要食埋晚飯講個夠先走啦😂😂~元朗嘅永年好出名,我好多年前都食過,原來尖沙咀都有分店😋~我叫咗三餸米線,揀咗豬紅蘿白同雞翼🐔~因為呢度嘅豬紅同蘿蔔都好出名🥕~啲餸全部都好入味,而且帶點甜,唔係得個鹹字或香料哥種,我比較喜歡👍~朋友貪心咩都想要又唔想思考🤔就叫咗大碗麵~入面有豬腸豬皮🐷雞翼尖等十種餸,當然都有我上面哥三款啦!啱晒咩都想食嘅人😍😍!而且多餸唔會每樣都得少少唔夠喉,超足料~呢度嘅菜類都正常價位而且份量足🥬~我鍾意佢嘅腐乳唔會太鹹,反而幾香幾好食~店員話呢度嘅紅豆冰都涼粉冰都出名,所以一人點杯🥤~我覺得佢個奶底幾好味🥛,不過有啲人可能覺得甜咗啲~但真係細個飲開好香甜哥種味~後來仲見佢有抹茶紅豆冰,下次嚟再試🍵~呢度唯一唔好就係比較多人比較逼🙈~但無計啦,喺尖沙咀好食得嚟又唔貴嘅餐廳選擇唔多~呢間人均埋單唔使一舊水食到咁飽係唔錯嘅🤑~
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朋友係要見嘅👯‍♀️!
難得約到朋友肯拋夫棄子同我去行街,梗係要食埋晚飯講個夠先走啦😂😂~
元朗嘅永年好出名,我好多年前都食過,原來尖沙咀都有分店😋~
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我叫咗三餸米線,揀咗豬紅蘿白同雞翼🐔~
三餸米線
$53
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因為呢度嘅豬紅同蘿蔔都好出名🥕~
啲餸全部都好入味,而且帶點甜,唔係得個鹹字或香料哥種,我比較喜歡👍~
三餸米線
$53
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朋友貪心咩都想要又唔想思考🤔就叫咗大碗麵~
入面有豬腸豬皮🐷雞翼尖等十種餸,當然都有我上面哥三款啦!
啱晒咩都想食嘅人😍😍!
而且多餸唔會每樣都得少少唔夠喉,超足料~
大碗米線
$72
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呢度嘅菜類都正常價位而且份量足🥬~
我鍾意佢嘅腐乳唔會太鹹,反而幾香幾好食~
腐乳通菜
$25
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店員話呢度嘅紅豆冰都涼粉冰都出名,所以一人點杯🥤~
我覺得佢個奶底幾好味🥛,不過有啲人可能覺得甜咗啲~
但真係細個飲開好香甜哥種味~
後來仲見佢有抹茶紅豆冰,下次嚟再試🍵~
紅豆冰 & 涼粉冰
$15
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呢度唯一唔好就係比較多人比較逼🙈~
但無計啦,喺尖沙咀好食得嚟又唔貴嘅餐廳選擇唔多~
呢間人均埋單唔使一舊水食到咁飽係唔錯嘅🤑~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
Recommended Dishes
三餸米線
$ 53
三餸米線
$ 53
大碗米線
$ 72
腐乳通菜
$ 25
紅豆冰 & 涼粉冰
$ 15
  • 豬皮
  • 豬紅
  • 蘿蔔
Level4
506
0
2023-04-16 86 views
好耐冇食過車仔麵🤭突然心血來潮想食!經過見到平時大排長龍嘅永年士多竟然未出現長人龍(不過排到我柯打時回頭一望已好多人喺背後排緊隊😜😜) 要更有效率就建議同同行朋友分工合作…一個先搵位…一個去排隊落單🤝🏻有多款車仔麵配料可供選配🉐而且仲有多種類小食特飲可以選擇!!. ✨班蘭咖央多士 $18烘得香脆😚😚斑蘭香甜味道十足!下次必須加兩蚊加埋鮮牛油!實更好食!. ✨生菜魚肉 (+$18)久違了嘅港式小食😀湯底帶有蔴油香!生菜青翠可口!魚肉彈牙!值得加配嘅一款👍🏻👍🏻. ✨鹵水雞翼(+$18)啖啖肉!色水夠!醃得再入味啲會更perfect👌🏻. 🌟三餸車仔麵 $53 @ (價錢根據自選配料而定) ✨牛筋牛丸牛肚油麵 (少辣) 晶瑩通透又軟腍入味嘅牛筋果然係招牌配料之一🏅牛肚都軟身得嚟有咬口!牛丸味道質感亦唔錯!同時配上煮得剛好嘅油麵!不過真係唔可以睇小永年嘅辣度😂朋友叫咗少辣已經覺得好火辣🌶️🌶️. ✨豬腸牛筋雞翼尖烏冬(微辣) 呢碗叫咗微辣就食得出唔係死咸嘅湯底😌同樣牛筋出色之餘!個人認為豬腸更出類拔萃😘😘肥厚又食得乾淨!每啖都好食!另外雞翼尖都好味道兼隻數足夠!連埋烏冬食大滿足!. ✨抹茶紅豆冰
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好耐冇食過車仔麵🤭突然心血來潮想食!經過見到平時大排長龍嘅永年士多竟然未出現長人龍(不過排到我柯打時回頭一望已好多人喺背後排緊隊😜😜) 要更有效率就建議同同行朋友分工合作…一個先搵位…一個去排隊落單🤝🏻有多款車仔麵配料可供選配🉐而且仲有多種類小食特飲可以選擇!!
.
✨班蘭咖央多士 $18
烘得香脆😚😚斑蘭香甜味道十足!下次必須加兩蚊加埋鮮牛油!實更好食!
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✨生菜魚肉 (+$18)
久違了嘅港式小食😀湯底帶有蔴油香!生菜青翠可口!魚肉彈牙!值得加配嘅一款👍🏻👍🏻
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✨鹵水雞翼(+$18)
啖啖肉!色水夠!醃得再入味啲會更perfect👌🏻
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🌟三餸車仔麵 $53 @ (價錢根據自選配料而定)
✨牛筋牛丸牛肚油麵 (少辣)
晶瑩通透又軟腍入味嘅牛筋果然係招牌配料之一🏅牛肚都軟身得嚟有咬口!牛丸味道質感亦唔錯!同時配上煮得剛好嘅油麵!不過真係唔可以睇小永年嘅辣度😂朋友叫咗少辣已經覺得好火辣🌶️🌶️
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✨豬腸牛筋雞翼尖烏冬(微辣)
呢碗叫咗微辣就食得出唔係死咸嘅湯底😌同樣牛筋出色之餘!個人認為豬腸更出類拔萃😘😘肥厚又食得乾淨!每啖都好食!另外雞翼尖都好味道兼隻數足夠!連埋烏冬食大滿足!
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✨抹茶紅豆冰 (+$15)
係經典日系嘅宇治組合!味道非常合拍!
✨涼粉奶茶(+$15)
好有創意嘅港式配搭!飲完透心涼!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
711
0
My friend and I went to a restaurant called "Wing Nin Noodle" (永年士多)located in Shop 7-8, G/F, 46 Carnarvon Road, Tsim Sha Tsui尖沙咀加拿分道46號地下7-8號舖This restaurant offers authentic HongKongese style cart noodles with various toppings,snacks and drinks.3 toppings cart noodles 自選3餸車仔麵HKD$45.there are around 40 toppings to choose from .I chose beef brisket 牛腩 (+HKD$9),beef tripe 牛肚 (+HKD$4) and beef tendon 牛筋(+HKD$4) .there are 8 types of noodles to choose from. I chose the rice noodles(米線).the noodles
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My friend and I went to a restaurant called "Wing Nin Noodle" (永年士多)
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located in Shop 7-8, G/F, 46 Carnarvon Road, Tsim Sha Tsui
尖沙咀加拿分道46號地下7-8號舖

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This restaurant offers authentic HongKongese style cart noodles with various toppings,snacks and drinks.

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3 toppings cart noodles
自選3餸車仔麵
HKD$45
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there are around 40 toppings to choose from
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I chose beef brisket 牛腩 (+HKD$9),beef tripe 牛肚 (+HKD$4) and beef tendon 牛筋(+HKD$4)
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there are 8 types of noodles to choose from. I chose the rice noodles(米線).the noodles is al dente
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2 types of secret sauces to choose from I.e.signature spicy curry sauce (招牌咖哩辣醬) and handmade numbing spicy sauce (手工麻辣醬)
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the spicy curry sauce (招牌咖哩辣醬) is very rich,intense complex curry flavour with tantalizing kick!tasty!
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the beef brisket 牛腩 is soft,tender succulent,juicy and chunky.highly recommended
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the beef tripe 牛肚 is flavourful,soft yet with a bite ,not rubbery at all
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beef tendon 牛筋 is collagenic

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brined chicken wings
鹵水雞翼
HKD$28
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generous portion,large size
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the brine sauce infuses into the center of the wings
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soft,moist,juicy on the center
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yummmmmmm

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Fish ball with lettuce
生菜魚肉
HKD$22
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the fish balls are bouncy and springy
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sweet and not overpower with pepper flavour
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the lettuce soaked up all the essences of the dish

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milk tea with red beans
奶茶紅豆冰
HKD$28
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rich tea flavour, velvety smooth
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loadsssssss of red bean
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delectable!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Type of Meal
Tea
Level4
260
0
2023-04-12 92 views
永年士多是一家香港的老字號茶餐廳,以傳統的港式車仔麵作招牌價格實惠,選擇豐富環境相對簡樸,但乾淨整潔。門口落完order之後就等叫號打去自取食物大碗麵 油面底一碗麵有10個餸,方便晒啲選擇困難症嘅人好抵食魷魚🦑豬皮 豬大腸 蘿蔔 魚蛋 豬紅 雞翼 菜心勁多餸真係好大碗麻辣孖寶有豬耳同牛柏葉牛柏葉真係超級辣份量都好多咖央多士 茶餐有兩舊多士加樽仔奶茶🧋多士烘底 醬料充足滷水雞翼尖好入味抹茶紅豆冰出奇地唔會好甜 超級多紅豆喎🫶
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永年士多是一家香港的老字號茶餐廳,
以傳統的港式車仔麵作招牌
價格實惠,選擇豐富

環境相對簡樸,但乾淨整潔。門口落完order之後就等叫號打去自取食物

大碗麵 油面底
一碗麵有10個餸,方便晒啲選擇困難症嘅人
好抵食
魷魚🦑豬皮 豬大腸 蘿蔔 魚蛋 豬紅 雞翼 菜心勁多餸
真係好大碗

麻辣孖寶
有豬耳同牛柏葉
牛柏葉真係超級辣
份量都好多

咖央多士 茶餐有兩舊多士加樽仔奶茶🧋
多士烘底 醬料充足

滷水雞翼尖好入味


抹茶紅豆冰
出奇地唔會好甜 超級多紅豆喎🫶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
526
0
2023-04-09 84 views
假日行下尖沙咀,見到呢度有間永年士多,想食下車仔麵食物,於是便進入開餐啦☺️。健康啲食多啲菜,就叫左菜底加3個餸,我點左至like的牛筋、豬手加糖心蛋,牛筋柔軟很有膠質,豬手同樣煮得淋又入味,蛋汁好香,菜心青嫩翠綠,加配左麻醉醬,更加惹味可口👍☺️。另老友點了米線加四個餸,蟹籽丸、水魷、雞翼同埋紫菜,佢怕辣所以湯底選了滷水,湯飲落不會過咸。我地互相交換餸食,所以很豐富又飽肚☺️。飲品點了冇糖烏龍茶,解渴又解辣😘。
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假日行下尖沙咀,見到呢度有間永年士多,想食下車仔麵食物,於是便進入開餐啦☺️。

健康啲食多啲菜,就叫左菜底加3個餸,我點左至like的牛筋、豬手加糖心蛋,牛筋柔軟很有膠質,豬手同樣煮得淋又入味,蛋汁好香,菜心青嫩翠綠,加配左麻醉醬,更加惹味可口👍☺️。

另老友點了米線加四個餸,蟹籽丸、水魷、雞翼同埋紫菜,佢怕辣所以湯底選了滷水,湯飲落不會過咸。我地互相交換餸食,所以很豐富又飽肚☺️。

飲品點了冇糖烏龍茶,解渴又解辣😘。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-09
Dining Method
Dine In
Type of Meal
Tea
Level2
13
0
2023-04-02 74 views
係香港正宗又好食車仔麵愈來愈少,永年係其中一間我最鍾意食既車仔麵之一,我去尖沙咀時一個人搵地方食嘢醫肚必選地方今次叫四餸豬皮+豬紅+豬腸+魚蛋河,加上惹味咖喱汁,係每次要搵位都唔易,好生意多客。豬皮夠入味,推介
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係香港正宗又好食車仔麵愈來愈少,永年係其中一間我最鍾意食既車仔麵之一,我去尖沙咀時一個人搵地方食嘢醫肚必選地方

今次叫四餸豬皮+豬紅+豬腸+魚蛋河,加上惹味咖喱汁,係每次要搵位都唔易,好生意多客。豬皮夠入味,推介


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2023-03-29 177 views
永年一向出名又多人食,我又鐘意食車仔麵,鐘意揀咩餸都得,當然要佢預先配搭好嘅精選就唔洗諗咁多啦🍜筋腩撈本身想要豬手撈,好似好腍好正咁,但大熱產品呢日7pm已經賣晒,牛筋牛腩一樣入味又腍,撈麵好食口感彈牙🍜車仔麵要咗佢預設嘅配搭,有豬紅、豬皮、豬大腸、蘿蔔蘿蔔勁甜,燜得好腍,另外豬大腸都好入味😋🥬腐乳通菜腐乳醬好濃,整體好食🍞班蘭咖央多士必食,多士脆,有牛油香,班蘭味更加香,多數點都會叫一份😋🧋奶茶又係必飲,茶香濃奶滑,必飲🚩永年士多 (尖沙咀)📍尖沙咀加拿分道46號地下7-8號舖
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永年一向出名又多人食,我又鐘意食車仔麵,鐘意揀咩餸都得,當然要佢預先配搭好嘅精選就唔洗諗咁多啦
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🍜筋腩撈
本身想要豬手撈,好似好腍好正咁,但大熱產品呢日7pm已經賣晒,牛筋牛腩一樣入味又腍,撈麵好食口感彈牙
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🍜車仔麵
要咗佢預設嘅配搭,有豬紅、豬皮、豬大腸、蘿蔔
蘿蔔勁甜,燜得好腍,另外豬大腸都好入味😋
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🥬腐乳通菜
腐乳醬好濃,整體好食

🍞班蘭咖央多士
必食,多士脆,有牛油香,班蘭味更加香,多數點都會叫一份😋
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🧋奶茶
又係必飲,茶香濃奶滑,必飲
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🚩永年士多 (尖沙咀)
📍尖沙咀加拿分道46號地下7-8號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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41
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2023-03-27 61 views
心血來潮想食車仔麵,第一時諗起永年士多!每次必點招牌大碗麵🍜粗麵底配上十寶🫶🏻有豬腸、魚蛋、蘿蔔、豬紅、雞翼、雞翼尖、豬皮、紅腸、魷魚同菜🍴蘿蔔食落清甜無渣,豬紅夠入味; 魷魚爽口彈牙,魚蛋有陣陣陳皮味😋朋友就叫咗三餸車仔麵🍜芝士腸、芝心丸同牛腩配粗麵底,牛腩夠軟腍,芝心丸真係流心嫁🤭腐乳通菜🥬腐乳味濃郁,通菜新鮮無渣!最後食埋咖央多士,鬆脆又好味!飲品就叫咗樽仔奶茶🥤同菠蘿冰🍍
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心血來潮想食車仔麵,第一時諗起永年士多!

每次必點招牌大碗麵🍜
粗麵底配上十寶🫶🏻有豬腸、魚蛋、蘿蔔、豬紅、雞翼、雞翼尖、豬皮、紅腸、魷魚同菜🍴蘿蔔食落清甜無渣,豬紅夠入味; 魷魚爽口彈牙,魚蛋有陣陣陳皮味😋
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朋友就叫咗三餸車仔麵🍜
芝士腸、芝心丸同牛腩配粗麵底,牛腩夠軟腍,芝心丸真係流心嫁🤭
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腐乳通菜🥬
腐乳味濃郁,通菜新鮮無渣!
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最後食埋咖央多士,鬆脆又好味!
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飲品就叫咗樽仔奶茶🥤同菠蘿冰🍍
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392
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2023-03-23 67 views
環境:食開元朗總店,第一次食尖沙咀分店,店鋪相比元朗店,裝修更新潮光亮,座位更舒服食物://大碗麵//一碗雲集十款永年最受歡迎嘅配料:豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼尖、魷魚、紅腸、菜。份量滿滿超足料🤭個人最鐘意蘿蔔同豬腸,蘿蔔入味超軟淋,豬腸洗得乾淨,冇多餘嘅內臟味,有咬勁。//自選三餸車仔麵//友人選擇牛筋、魷魚、蘿蔔。牛筋炆煮入味,滑溜晶瑩剔透。魷魚爽口。 佢加埋招牌咖喱辣醬同吃,入口辣辣過癮更惹味。//蠔油芥蘭苗//芥蘭苗翠綠嫩口, 加埋蠔油同吃,入口咸香鮮甜,//凍檸茶//茶味香濃,茶底唔會放得太耐,令味道出現苦澀之味
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環境:
食開元朗總店,第一次食尖沙咀分店,店鋪相比元朗店,裝修更新潮光亮,座位更舒服

食物:
//大碗麵//
一碗雲集十款永年最受歡迎嘅配料:豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼尖、魷魚、紅腸、菜。份量滿滿超足料🤭個人最鐘意蘿蔔同豬腸,蘿蔔入味超軟淋,豬腸洗得乾淨,冇多餘嘅內臟味,有咬勁。

//自選三餸車仔麵//
友人選擇牛筋、魷魚、蘿蔔。牛筋炆煮入味,滑溜晶瑩剔透。魷魚爽口。 佢加埋招牌咖喱辣醬同吃,入口辣辣過癮更惹味。

//蠔油芥蘭苗//
芥蘭苗翠綠嫩口, 加埋蠔油同吃,入口咸香鮮甜,

//凍檸茶//
茶味香濃,茶底唔會放得太耐,令味道出現苦澀之味
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90
0
2023-03-22 60 views
之前一直都好想去永年試吓佢哋嘅車仔麵,不過每次見到都排長龍所以一直都未有機會食到,呢日專登早啲過去,終於唔洗排隊試到啦!車仔麵大大碗,湯底都好好味唔會得個咸字;幼麵亦煮得剛剛好夠爽口,份量亦唔少魚蛋真係好彈牙仲有陳皮香,好有咬口!牛柏葉鮮味爽脆,魚皮餃口感煙韌,豬皮夠稔夠爽滑。最特別係有蜂巢豆腐,豆腐索晒啲湯汁好好味!另外仲叫咗碟滷水雞翼,有成4隻,醃得都好入味,而且食落好稔。下次要試吓佢哋嘅撈麵先得!
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之前一直都好想去永年試吓佢哋嘅車仔麵,不過每次見到都排長龍所以一直都未有機會食到,呢日專登早啲過去,終於唔洗排隊試到啦!
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車仔麵大大碗,湯底都好好味唔會得個咸字;幼麵亦煮得剛剛好夠爽口,份量亦唔少
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魚蛋真係好彈牙仲有陳皮香,好有咬口!牛柏葉鮮味爽脆,魚皮餃口感煙韌,豬皮夠稔夠爽滑。最特別係有蜂巢豆腐,豆腐索晒啲湯汁好好味!
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另外仲叫咗碟滷水雞翼,有成4隻,醃得都好入味,而且食落好稔。
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下次要試吓佢哋嘅撈麵先得!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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100
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2023-03-21 58 views
經常經過永年士多都冇試過 估唔到超好食😋大碗麵(集十寶榆其中)揀米線,豬腸、紅腸:好軟嫩的口感豬紅:像豆腐一樣的口感蘿蔔:完全冧哂沒有纖維好入口魚蛋:有陳皮嘅味道令魚蛋不再無聊豬皮:一個洞一個洞掛著湯汁魷魚:好脆並帶有魷魚的鹹香雞翼尖、雞翼:一入口馬上骨肉分離十分滑嫩車仔麵👇👇👇豬手:成隻豬手燜到好軟嫩單吃都好吃!魚皮餃:好大粒,肉都很多,好抵食冬菇:唔會太細粒,好有彈性吸滿湯汁咬下去好滿足!奶茶紅豆冰:估唔到唔會好甜,紅頭好軟綿加上港奶獨有的茶香,完美結合在一起。蠔油生菜:超級大份,生菜非常爽翠,那幫配上蠔油鹹鹹甜甜,忍不住一口接一口。淨酸齋:有啲酸酸好開胃嘅口感,配上其他餸都好搭呀。
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經常經過永年士多都冇試過 估唔到超好食😋

大碗麵(集十寶榆其中)揀米線,
豬腸、紅腸:好軟嫩的口感
豬紅:像豆腐一樣的口感
蘿蔔:完全冧哂沒有纖維好入口
魚蛋:有陳皮嘅味道令魚蛋不再無聊
豬皮:一個洞一個洞掛著湯汁
魷魚:好脆並帶有魷魚的鹹香
雞翼尖、雞翼:一入口馬上骨肉分離十分滑嫩

車仔麵👇👇👇
豬手:成隻豬手燜到好軟嫩單吃都好吃!
魚皮餃:好大粒,肉都很多,好抵食
冬菇:唔會太細粒,好有彈性吸滿湯汁咬下去好滿足!

奶茶紅豆冰:
估唔到唔會好甜,紅頭好軟綿加上港奶獨有的茶香,完美結合在一起。

蠔油生菜:
超級大份,生菜非常爽翠,那幫配上蠔油鹹鹹甜甜,忍不住一口接一口。

淨酸齋:
有啲酸酸好開胃嘅口感,配上其他餸都好搭呀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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132
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2023-03-21 43 views
其實喺尖沙咀嘅車仔麵店唔多,所以選擇亦都唔多,但係選擇唔多做獨市生意唔代表一定會Hea做或者質素差唔好食,位於The One附近嘅永年士多車仔麵就係一個例子。每日的中午繁忙時段都一定會大排長龍,龍頭由一樓收銀排到落去地面甚至舖頭外面。至於食物質素同味道方面,餐單上可以提供選擇嘅配料其實唔算好多,我每次食都會揀油麵,另外會推介揀咖喱魷魚,除咗份量多之外咬落都爽口,而湯底都一定會加辣汁,如果可以都建議大家要一枝樽仔奶茶,味道都唔錯!
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其實喺尖沙咀嘅車仔麵店唔多,所以選擇亦都唔多,但係選擇唔多做獨市生意唔代表一定會Hea做或者質素差唔好食,位於The One附近嘅永年士多車仔麵就係一個例子。
每日的中午繁忙時段都一定會大排長龍,龍頭由一樓收銀排到落去地面甚至舖頭外面。
至於食物質素同味道方面,餐單上可以提供選擇嘅配料其實唔算好多,我每次食都會揀油麵,另外會推介揀咖喱魷魚,除咗份量多之外咬落都爽口,而湯底都一定會加辣汁,如果可以都建議大家要一枝樽仔奶茶,味道都唔錯!
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10 Minutes (Dine In)
Spending Per Head
$55
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  • 車仔麵
Level4
562
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2023-03-21 56 views
係尖沙咀行完街就要醫下肚仔先🥰~行到The One旁邊嘅永年士多就食返碗地道車仔麵🍜先到收銀處落單再等叫號碼自取📌我同家人都係叫咗自選車仔麵☺️⭐️魷魚 牛柏葉 牛筋 肥牛 豬手 牛腩🍜大胃王揀咗6個餸🙊每樣餸嘅份量都好豐富。湯底揀咗咖哩微辣,咖哩好香好惹味。牛腩鹵得入味,好軟腍。豬手皮爽肉滑,充滿膠原。⭐️ 魚皮餃 紫菜 豬腸 流心蛋🍜湯底點咗微辣。車仔麵加上紫菜,係我最中意嘅配搭。紫菜吸收咗湯底,更好味道。豬腸鹵得好香,咬落有嚼口。⭐️樽仔奶茶茶香奶滑,茶味香濃。📍永年士多 尖沙咀加拿分道46號地下7-8號舖
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係尖沙咀行完街就要醫下肚仔先🥰~
行到The One旁邊嘅永年士多就食返碗地道車仔麵🍜
先到收銀處落單再等叫號碼自取📌
我同家人都係叫咗自選車仔麵☺️
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⭐️魷魚 牛柏葉 牛筋 肥牛 豬手 牛腩🍜
大胃王揀咗6個餸🙊每樣餸嘅份量都好豐富。湯底揀咗咖哩微辣,咖哩好香好惹味。牛腩鹵得入味,好軟腍。豬手皮爽肉滑,充滿膠原。
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⭐️ 魚皮餃 紫菜 豬腸 流心蛋🍜
湯底點咗微辣。車仔麵加上紫菜,係我最中意嘅配搭。紫菜吸收咗湯底,更好味道。豬腸鹵得好香,咬落有嚼口。
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⭐️樽仔奶茶
茶香奶滑,茶味香濃。
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📍永年士多
尖沙咀加拿分道46號地下7-8號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-03-20 43 views
下班當然要吃頓好尖沙咀普遍物價不算便宜永年士多主打手工麻辣醬很有自己特色風味湯頭不會很濃郁,清淡點口味客人可以選擇但是我不會放過他們家辣醬就會很少不常吃到的味道卻又忍不住做回頭客辣度有選擇 不吃辣可以提前說也有其他菜式選擇我好喜歡咖央吐司烤得脆脆面包不是薄薄的一片有有口感,醬是來自馬來西亞的咖央甜甜像煉乳沒有奶味多了點清甜紅豆奶茶必須點滿滿大半杯紅豆整顆煮得糯糯甜甜茶味也不缺我們坐的位置看著人們真的很放鬆
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下班當然要吃頓好
尖沙咀普遍物價不算便宜
永年士多主打手工麻辣醬
很有自己特色風味
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湯頭不會很濃郁,清淡點口味客人可以選擇
但是我不會放過他們家辣醬
就會很少不常吃到的味道卻又忍不住做回頭客
辣度有選擇 不吃辣可以提前說
也有其他菜式選擇
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我好喜歡咖央吐司
烤得脆脆
面包不是薄薄的一片
有有口感,醬是來自馬來西亞的咖央
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甜甜像煉乳沒有奶味多了點清甜
紅豆奶茶必須點
滿滿大半杯紅豆
整顆煮得糯糯甜甜
茶味也不缺
我們坐的位置看著人們
真的很放鬆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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