2
6
1
Restaurant: Wing Shing Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
1
0
2024-04-20 141 views
7點叫了晚市快餐蒜蓉雞扒司華力腸飯 凍檸茶少甜 $50上餐快速30秒到齊司華力腸得半條我理解但雞扒都係得半塊 得半隻手掌大小凍檸茶飲左2啖已經無哂冰明白物價指數高企 但半塊雞扒半條腸飯 50蚊好難怪啲人去哂食 兩餸飯
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7點叫了晚市快餐
蒜蓉雞扒司華力腸飯 凍檸茶少甜 $50
上餐快速30秒到齊


司華力腸得半條我理解

但雞扒都係得半塊 得半隻手掌大小

凍檸茶飲左2啖已經無哂冰

明白物價指數高企 但半塊雞扒半條腸飯 50蚊
好難怪啲人去哂食 兩餸飯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
0
2023-09-25 272 views
下午茶叫左個炒牛河,嘩!真係世界級難食🤮第一次帮親同樣最後一次…………………………………………………………………..…………………………………………………..
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下午茶叫左個炒牛河,嘩!真係世界級難食🤮第一次帮親同樣最後一次…………………………………………………………………..…………………………………………………..



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-09-24
Waiting Time
20 Minutes (Dine In)
Type of Meal
Tea
Level1
1
0
2022-07-28 680 views
話說上次係呢間餐廳度食過個炒公仔麵,覺得味道唔錯, 於是諗住再幫襯,去到二說不說就點左個1號餐-蔥油雞扒煎蛋飯,點知就令人好失望。個餐黎到用隻煎蛋"琴"住件雞扒,好似有少少作賊心虛咁。一睇,原來係個飯一上就得半塊飯扒(我懷疑半塊都未必有,有煮開飯既我覺得係4分1塊), 仲要係明顯地切開咁,於是我咪同侍應呀姐講,呀姐表示係廚房出既,一副無補於事,唔係我責任既樣子。我亦無追擊佢地要求换餐,費事俾廚房加料啦。總括而言,雖然個餐都只係44蚊平價晚餐,但係一個飯餐得半塊雞扒就真係好肉酸,唔係似住有番咁上下歷史既茶記咁可以咁做生意架嘛, 唔知大家點睇呢?
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話說上次係呢間餐廳度食過個炒公仔麵,覺得味道唔錯, 於是諗住再幫襯,去到二說不說就點左個1號餐-蔥油雞扒煎蛋飯,點知就令人好失望。
個餐黎到用隻煎蛋"琴"住件雞扒,好似有少少作賊心虛咁。一睇,原來係個飯一上就得半塊飯扒(我懷疑半塊都未必有,有煮開飯既我覺得係4分1塊), 仲要係明顯地切開咁,於是我咪同侍應呀姐講,呀姐表示係廚房出既,一副無補於事,唔係我責任既樣子。我亦無追擊佢地要求换餐,費事俾廚房加料啦。
總括而言,雖然個餐都只係44蚊平價晚餐,但係一個飯餐得半塊雞扒就真係好肉酸,唔係似住有番咁上下歷史既茶記咁可以咁做生意架嘛, 唔知大家點睇呢?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
0
經户户送嗌左個蜜汁叉燒公仔麵, 係常餐嚟, 本身個餐包一塊牛油多士, 腸仔炒蛋, 麵 。少左塊多士,已經有問題,都可以諒解係太忙唔記得,但係碗面入面有塊黑色硬膠片,就真係唔可以諒解,仲要溶溶地同埋係尖銳嘅。如果唔覺意,小朋友食左落去,後果真係不堪設想。呢個已經係衞生問題,已打電話投訴及提醒。希望大家食呢間野之前三思
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經户户送嗌左個蜜汁叉燒公仔麵, 係常餐嚟, 本身個餐包一塊牛油多士, 腸仔炒蛋, 麵 。少左塊多士,已經有問題,都可以諒解係太忙唔記得,但係碗面入面有塊黑色硬膠片,就真係唔可以諒解,仲要溶溶地同埋係尖銳嘅。如果唔覺意,小朋友食左落去,後果真係不堪設想。呢個已經係衞生問題,已打電話投訴及提醒。希望大家食呢間野之前三思
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
42
0
2019-11-20 1024 views
最近突然在想,身為香港人應多品嚐香港的食物。 心血來潮,便叫了一個很久有沒有吃的菠蘿油。 單叫$16,早餐或下午茶$24。 雖然感覺有點偏貴,但在香港這個寸金尺土的地方也理解。 幸好菠蘿包也偏大。 菠蘿包正常的外脆內軟,有口感,合格,正常如期未有驚喜。
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最近突然在想,身為香港人應多品嚐香港的食物。 
心血來潮,便叫了一個很久有沒有吃的菠蘿油。

 單叫$16,早餐或下午茶$24。
鮮油菠蘿包
$16
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 雖然感覺有點偏貴,但在香港這個寸金尺土的地方也理解。
 幸好菠蘿包也偏大。
 菠蘿包正常的外脆內軟,有口感,合格,正常如期未有驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-11-19
Dining Method
Dine In
Spending Per Head
$16
Recommended Dishes
鮮油菠蘿包
$ 16
Level1
1
0
2018-06-15 902 views
1來…餐牌冇例明特飲加幾錢!我己經事先問清楚加幾錢!但番黎張單又唔同左,價錢!2黎~升级華田脆爆…只需加$5!開頭問,答我話$2加$6,但最後同我講~跟餐又要$6再加$3!
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1來…餐牌冇例明特飲加幾錢!
我己經事先問清楚加幾錢!
但番黎張單又唔同左,價錢!
2黎~升级華田脆爆…只需加$5!
開頭問,答我話$2加$6,但最後同我講~跟餐又要$6再加$3!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-06-15
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level4
342
0
2018-04-16 741 views
今日同女朋友出到深水埗食飯女朋友好好 因為對食冇乜要求我話食咩佢都話好 所以今日求其去咗個茶記食今日頹食夜食個茶記飯42蚊 夠晒平夠晒抵 以晚飯黎講焗白咖哩豬扒飯由於我真係好鐘意食焗飯 所以點咗個焗白咖哩豬扒飯黎到賣相算係咁 雖然用鐵兜食落其實咖哩味唔重同埋佢話白咖哩 其實有乜分別 不過飯焗得都幾香嘅蒜汁雞扒蛋飯跟住另一個餐叫咗個雞扒蛋飯都幾多汁送飯雞扒麻麻地比較難咬開但個飯份量都幾多女朋友係食唔晒 之後我幫佢食埋熱檸茶兩位賣單八十六算係咁
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今日同女朋友出到深水埗食飯
女朋友好好 因為對食冇乜要求
我話食咩佢都話好
所以今日求其去咗個茶記食
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今日頹食夜
食個茶記飯
42蚊 夠晒平夠晒抵 以晚飯黎講
焗白咖哩豬扒飯
$42
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焗白咖哩豬扒飯
由於我真係好鐘意食焗飯
所以點咗個焗白咖哩豬扒飯
黎到賣相算係咁 雖然用鐵兜
食落其實咖哩味唔重
同埋佢話白咖哩 其實有乜分別
不過飯焗得都幾香嘅
蒜汁雞扒蛋飯
$44
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蒜汁雞扒蛋飯
跟住另一個餐叫咗個雞扒蛋飯
都幾多汁送飯
雞扒麻麻地
比較難咬開
但個飯份量都幾多
女朋友係食唔晒
之後我幫佢食埋
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熱檸茶
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兩位賣單八十六
算係咁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-04-06
Dining Method
Dine In
Spending Per Head
$43 (Dinner)
Level4
2018-01-05 533 views
位置偏僻,難得路過,測試常餐。此店引起我的興趣,是有多種選擇,多個價錢的常餐。此乃新派的做法,迎合多元化的需求,但所吃的並不是往往招牌出品。最渴望的是吃豬仔包。上檯有驚喜,因是大碼的,入口即酥,鬆軟無比,陣陣牛油香。炒蛋質素很一般,香腸不熱。豬潤麵質素平凡得很,豬潤調味,切工,湯底都可以多一些誠意吧!阿華田爆脆很趣怪,惜已過了映相比賽期限。
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位置偏僻,難得路過,測試常餐。
此店引起我的興趣,是有多種選擇,多個價錢的常餐。
此乃新派的做法,迎合多元化的需求,但所吃的並不是往往招牌出品。

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最渴望的是吃豬仔包。上檯有驚喜,因是大碼的,入口即酥,鬆軟無比,陣陣牛油香。


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炒蛋質素很一般,香腸不熱。


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豬潤麵質素平凡得很,豬潤調味,切工,湯底都可以多一些誠意吧!

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阿華田爆脆很趣怪,惜已過了映相比賽期限。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2018-01-05
Dining Method
Dine In
Spending Per Head
$42 (Tea)
Level1
1
0
2017-09-16 373 views
話說我今日去食午餐,叫咗A餐(我唔知有飯或意粉揀) 點知落完單之後,佢竟然當我食飯,我梗係叫佢即刻轉做意粉,但佢唔肯,仲話係我嘅責任囉!啲侍應咁蠻不講理,我永世都唔會再食!
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話說我今日去食午餐,叫咗A餐(我唔知有飯或意粉揀) 點知落完單之後,佢竟然當我食飯,我梗係叫佢即刻轉做意粉,但佢唔肯,仲話係我嘅責任囉!啲侍應咁蠻不講理,我永世都唔會再食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level1
2
0
2017-06-26 399 views
今日過開黎頭開會,係度匆忙食左個早餐,食完後匆忙趕去開會。開完會番office 先發現漏左個八達通信用卡係餐廳。接近兩小時後先發現。打電話去餐廳問話有。好感謝餐廳員工幫手 keep 起。餐廳員工質素非常好!very nice ! 同埋杯咖啡同火腿鮑魚通粉好好食好好飲!下次有機會試驗下其他嘢。價錢有抵食。👍🏻👍🏻👍🏻👍🏻如果有機會過開黎一定再幫嚫!The cafe's coffee is very nice!l compare to most HK local cafes.
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今日過開黎頭開會,係度匆忙食左個早餐,食完後匆忙趕去開會。
開完會番office 先發現漏左個八達通信用卡係餐廳。
接近兩小時後先發現。
打電話去餐廳問話有。
好感謝餐廳員工幫手 keep 起。餐廳員工質素非常好!very nice !
同埋杯咖啡同火腿鮑魚通粉好好食好好飲!
下次有機會試驗下其他嘢。價錢有抵食。
👍🏻👍🏻👍🏻👍🏻

如果有機會過開黎一定再幫嚫!
The cafe's coffee is very nice!l compare to most HK local cafes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$30 (Breakfast)
Level4
207
0
2017-06-10 224 views
依間餐廳d食物質素唔錯,因為工作關係,每隔一至兩星期都會黎食一次午餐,最鍾意就係常餐有豬潤麵食~d豬潤唔會淥得太硬,麵亦軟硬適中,而且杯凍檸茶亦好有茶味~幾好飲~不過lunch time就比較多人d,要等位~
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依間餐廳d食物質素唔錯,因為工作關係,每隔一至兩星期都會黎食一次午餐,最鍾意就係常餐有豬潤麵食~d豬潤唔會淥得太硬,麵亦軟硬適中,而且杯凍檸茶亦好有茶味~幾好飲~不過lunch time就比較多人d,要等位~
常餐
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2017-05-23 262 views
通常茶餐廳的服務就是這樣,當你踴躍去看看是否自己的外賣時,你便會被叱喝「那不是你的!」但當你靜靜的坐着再等多一會,侍應便會奇怪,為何你的外賣還未有預備好,然後反過來幫你看看。名稱討好,香草滑蛋斑腩飯,以為有多少蕃茄,豈料只屬茄汁,濕乎乎的茄汁混入少許蛋花在汁內。等得較久是因為斑腩要炸,然後再放到茄汁內,炸皮已浸淋,但溫度還是夠熱,三片斑腩份量還算不少。茶走,奶茶味道不太淡,煉奶在底下份量亦充足,不錯。
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通常茶餐廳的服務就是這樣,當你踴躍去看看是否自己的外賣時,你便會被叱喝「那不是你的!」但當你靜靜的坐着再等多一會,侍應便會奇怪,為何你的外賣還未有預備好,然後反過來幫你看看。
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名稱討好,
香草滑蛋斑腩飯,以為有多少蕃茄,豈料只屬茄汁
,濕乎乎的茄汁混入少許蛋花在汁內。等得較久是因為斑腩要炸,然後再放到茄汁內,炸皮已浸淋,但溫度還是夠熱,三片斑腩份量還算不少。
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茶走,奶茶味道不太淡,煉奶在底下份量亦充足,不錯。
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Waiting Time
10 Minutes (TakeAway)
Type of Meal
Lunch
Level1
2
0
2016-07-12 788 views
今天朋友說這間餐廳的常餐挺出名,就來了試試看其實在好吃的金家樂餐廳旁邊 有點爭抗吃那一間好..但還是選了這間 確實是沒選錯的 第一次來吃真的很驚喜! 也蠻多人來的! 口味有媲美 澳洲牛奶公司 和 荃灣的嘉樂冰室! 但也沒紅磡冰室的麵條好吃! 到過北京、韓國和歐洲居住,日本和琛洲和天津旅行的我還真吃了很多好吃的東西! 這間的最好吃是牛肉和滑蛋 !沙嗲牛肉麵裏頭有吃不完的牛肉 醃的程度適中,不會太淋不會太膩。咖啡也沖得相當香,是上班中的一點獎勵和empowerment !😆在奧運站附近 也有挺多的office lady和工程公司的男士呢!
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今天朋友說這間餐廳的常餐挺出名,就來了試試看
其實在好吃的金家樂餐廳旁邊 有點爭抗吃那一間好..
但還是選了這間 確實是沒選錯的 第一次來吃真的很驚喜! 也蠻多人來的! 口味有媲美 澳洲牛奶公司 和 荃灣的嘉樂冰室! 但也沒紅磡冰室的麵條好吃!
到過北京、韓國和歐洲居住,日本和琛洲和天津旅行的我還真吃了很多好吃的東西!


這間的最好吃是牛肉和滑蛋 !
沙嗲牛肉麵裏頭有吃不完的牛肉 醃的程度適中,不會太淋不會太膩。咖啡也沖得相當香,是上班中的一點獎勵和empowerment !😆

在奧運站附近 也有挺多的office lady和工程公司的男士呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$29
Level4
2015-09-15 528 views
又是一個人嘅下午茶時間, 來到永誠叫咗個奶油多下午茶餐$21 , 杯奶茶好普通, 奶同茶味只是一般般沒有誰蓋過誰的味道, 但就是沒有太強茶味, 亦唔覺得奶特別的滑! 個奶油厚多士係切口筆直, 烤色上得剛好, 奶多油少都係為了迎合大眾口味吧! 口感面脆內軟, 以現今茶餐廳價屬於中間價位! 只要是客人不多嘅日子這會是不錯嘅Hea 點
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又是一個人嘅下午茶時間, 來到永誠叫咗個奶油多下午茶餐$21 , 杯奶茶好普通, 奶同茶味只是一般般沒有誰蓋過誰的味道, 但就是沒有太強茶味, 亦唔覺得奶特別的滑! 個奶油厚多士係切口筆直, 烤色上得剛好, 奶多油少都係為了迎合大眾口味吧! 口感面脆內軟, 以現今茶餐廳價屬於中間價位! 只要是客人不多嘅日子這會是不錯嘅Hea 點
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-13
Dining Method
Dine In
Spending Per Head
$21 (Tea)
Level4
2015-06-03 408 views
在食過貴族茶餐的一個星期後, 在家附近的荔枝角道上其中一間經常經過但無幫襯過的茶餐廳, 由於是近幾年才開業的, 店內裝修亦是近年流行的多色彩系列, 價格企於中位, 每張枱的玻璃枱面都保持乾淨, 地面亦沒有任何垃圾/牙簽之類最常見茶廳的垃圾, 曾經試過在這條荔枝角道的對面其中一間好舊式的茶餐廳本想走進去食個茶餐, 點知一入去除咗舊之外,重滿地垃圾, 雖然那已經是晚上十一點左右可能店方諗住收鋪後才打掃但環境實在太差坐唔落, 唯有轉頭走番出去搵過第二度食, 拖得太遠講番呢間”永誠”嘅食物先, 當日試咗:乾炒牛河茶餐$32 – 炒河是健怡版, 少油炒河但這就會令河粉稍稍鞋口, 豉油也不夠色, 炒河炒得不夠均勻一面淺啡一面白色更加無須講什麼醬油香味了, 牛肉只有面頭兩塊已經是最大塊的了, 牛肉是傳統茶記醃味所以多幾塊也不會美味到哪裡只是填飽肚而已!同炒的料頭有芽菜,椰菜絲,甘筍絲,蛋絲, 落蛋絲比較奇怪囉! 可能茶餐炒河係咁啩!西多士$26 – 呢個西多做得四平八穩, 炸色微黃, 中間夾花生醬夠平均, 面頭那一少堆牛油夠用, 但記得以前的茶餐廳西多面牛油通常是兩片2-3mm厚的半溶牛油片, 而現
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在食過貴族茶餐的一個星期後, 在家附近的荔枝角道上其中一間經常經過但無幫襯過的茶餐廳, 由於是近幾年才開業的, 店內裝修亦是近年流行的多色彩系列, 價格企於中位, 每張枱的玻璃枱面都保持乾淨, 地面亦沒有任何垃圾/牙簽之類最常見茶廳的垃圾
, 曾經試過在這條荔枝角道的對面其中一間好舊式的茶餐廳本想走進去食個茶餐, 點知一入去除咗舊之外,重滿地垃圾
, 雖然那已經是晚上十一點左右可能店方諗住收鋪後才打掃但環境實在太差坐唔落, 唯有轉頭走番出去搵過第二度食, 拖得太遠講番呢間”永誠”嘅食物先, 當日試咗:
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乾炒牛河茶餐$32 – 炒河是健怡版, 少油炒河但這就會令河粉稍稍鞋口, 豉油也不夠色, 炒河炒得不夠均勻一面淺啡一面白色更加無須講什麼醬油香味了, 牛肉只有面頭兩塊已經是最大塊的了, 牛肉是傳統茶記醃味所以多幾塊也不會美味到哪裡只是填飽肚而已!同炒的料頭有芽菜,椰菜絲,甘筍絲,蛋絲, 落蛋絲比較奇怪囉! 可能茶餐炒河係咁啩!
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西多士$26 – 呢個西多做得四平八穩, 炸色微黃, 中間夾花生醬夠平均, 面頭那一少堆牛油夠用, 但記得以前的茶餐廳西多面牛油通常是兩片2-3mm厚的半溶牛油片, 而現在的茶餐廳大多用一大桶嘅”人造牛油”所以只用餐刀在大桶內”了”一些出來, 就咁搽上或者”HI”上西多士面, 無論是整潔度,視覺美觀上都大打折扣, 如果香港茶記能在這些細節上多加些工夫, 那麼茶記不再是茶記了, 例如西多面唧個牛油花又如何? 這會是”翠華西多”? 或者在癡人說夢吧?!
這裡的奶茶普通啦!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-10
Dining Method
Dine In
Spending Per Head
$29 (Tea)