囍宴 甜‧艺 (Closed)

I was around Pacific Place 3 no a Sunday afternoon. While waiting for a friend to come and pick me up, I decided to try this reatuarant as I was a little hungry. I had walked past this restuarant many times but never tried it. As I looked from the outside, it was almost empty (being 4pm), and knowing my friend was on his way, I thought there would be more than enough time to have something to eat before he arrived.So I walked in and was greeted and seated. It was afternoon tea time and I qui

「金玉其外，敗絮其中」....就是這家食店的最佳評語。一個偶然機會下途經此店，太座被店內裝修及外貌吸引，又正時值盛熱，毒花花的太陽照得街上如火爐般燙熱，實在不想多花半秒在街上遊連四處覓食，二話不說便跑到此店內.....三碗麵食足以令我對此店「敬而遠之」，想不出任何再光顧之理由。川味紅燒牛肉豬骨濃湯麵 - 菜牌上標明是辛辣，可惜是完全貨不對辦，辣味絲毫沒有半點。牛肉是燜得粉腍但味道實在索然，所謂的豬滑濃湯更是淡如開水，像意大利粉般粗幼的麵條竟然還可以帶有討厭的鹼水味，加上湯中還要帶點生麵粉味道，令人懷疑廚師根本連煮麵的基本工夫也不懂。犬兒的煙鴨胸肉豬骨濃湯麵當然也是好不多少。幾片薄薄的鴨胸肉只有輕微不堪之煙燻味.....犬兒喫了一半，喫不下去了。太座的阿婆牛肉麵更是開玩笑之作。一碗不酸、不甜、不鹹、不辣的四不像算是什麼樣的東西......最不濟的還是店內氣若游絲之空調系統，滿以為可以在店內避避街外的高溫，想不到店內也是好不了多少，麵還吃不到半碗，我們巳全身冒汗濕透了，經理還說 : " 對不起，我們的空調巳調到最大了....."。結果是 - 我實在再撐不下去，急急結賬離開算了吧。這店能生存

同為食友 fine dining 的下場節目 是 到 喜宴 吃 ice-cream.這裡的 雪糕是 自家制, 味道多元化, 愛吃ice-cream 的 朋友不能錯過!9pm店內仍有很多食客用餐, waiter 安排我們到樓上雅座, 哈哈, 我們又有 sofa坐荔枝雪糕配酒 襄 "阮" 子($4x) ~ 荔枝雪糕味道很清新, 配上少許酒同吃, 很match又balance 了酒的濃烈.........不過, 後來 我們才發覺 只有三粒(半粒)荔枝肉, 好似少了些 "阮" 子............跟menu圖片不相符.黑糖雪糕配咖啡果凍($4x)~ 原本以庶黑糖雪糕味道會很特別, 卻像一般的牛奶雪糕, 吃不出黑糖味? 咖啡果凍味道也沒有special.今次的 雪糕令人有d 失望, 朋友第一次試該店也覺得一般........事實上, 我之前試了 它的分店 set lunch, 只有它的 鎮江骨 比較可取, 其他食物也很一般, 但是價錢頗貴哦!

Got the black sugar ice cream, not as good as expected.It looked different to the pictured product, black sugar syrup was no where to be seen.The texture of the ice-cream was rather soft and thick, but not as chewy as Mado’s icecream.A bit disapointing, because there was not a strong black sugar taste, although it is meant to be bitter, but it tasted more like coffee, so I wondered if they had just given me coffee ice-cream.Maybe I would have been better off trying the Ferrero Roche ice-cream.

這個夏天外遊的次數多了~人也吃得胖胖的~要決心減掉身上肥豬膏的小比在成功忍口數天之後竟然在一田的雪糕祭之中遇上難捨難離的沖繩黑糖雪糕~~~用可憐的眼光望著大比~而站在檔口的呀姐姐也十個好客地不停著我試吃~~~可惡的魔鬼~~最後當然又敗敗的要了2球~因為除了黑糖怪小比與面前的黑糖雪糕結下難捨難離的不解緣之外~~~無敵的金莎雪糕也俘虜了一向視古力如命的大比~呀姐姐又願意將2球分杯裝~當然贊成~(哈哈~總覺得會比裝在一起的為多!)~~從沒在香港吃過如此出色的黑糖雪糕~~向來在港吃到的所謂黑糖雪糕~都是妹仔大過主人婆~根本與牛奶雪糕無異~可能只是在製作過程中下了少量黑糖粉粒~~但口中令人徹底溶化的黑糖雪糕~濃烈的黑蜜味道~小比就直覺是平常用來伴碟 (但小比每天用來搽麵包)的黑蜜syrup來的~因為甜中帶苦是黑蜜的特性~牛奶味終於沒有喧賓奪主~是香港最出色最真實的黑糖雪糕至於金莎雪糕更是令人嘩然的作品~早年在木田園和其他雪糕店都嚐過金莎雪糕~但那些點到即止的金莎感覺令人覺得是花生hazelnut朱古力雪糕就真~可幸眼前的金莎雪糕竟然是吃到金莎的碎片~連中層的威化層都有不少碎片在此~而且還保持在半

I have been past this restaurant many times, the red decor is very appealing and looks stylish to eat there, so without hesitation I went there with my BBC friend.We were greeted by a waitor, he asked if we had booked, we said no, but still there was a table available, so we sat down.Initially we thought it would be a Shanghai restaurant, but from the menu we realised it was Sichuan style.Anyway, the menu had a lot of choice, but was'nt very descriptive, and the pictures were not that helpful ei

Sat 同一班同事(6人)往試食, 之前 睇 ah so 介紹過 講到好食到不得了。 等到依架先去食 滿心期待, 一行人thur book 定位 去到都未滿座。安座後睇餐牌準備order，餐類唔算好特別，甜品反而好靚但價錢略貴。Total 叫左8個菜: 蒜蓉油麥菜/波菜 ~ 菜爽但油略多 炸魚塊(忘記咩名) ~ 味道算鬆脆幾好 話梅醉雞半隻 ~ 重酒味易入口 (牛肉)担担湯麵 ~ 份量一般 炭燒豬頸肉 ~ 肉夠爽口 大肚婆炒飯 ~ 炒飯一碟冇特別好與差 南乳炸雞翼 ~ 幾入味另 order 左 2款 tea，每位 $12 比一茶壺重可加水都係貴一般酒樓$2咁多啫。以上餐類粉量不多，醉雞有半隻份量所以為之足份量，味道總括ok 但不至於ah so 講到咁好食 lor，最後想order 甜品但由於價錢實太貴，商議後決定唔叫。至於環境都幾好，似貴價餐廳三五朋友食飯傾計都不錯選擇，但唔會經常去。服務方面真係睇唔出，同我地 落 order 個肥仔就面冇表情，等多一陣佢就面冇笑容咁對住你，問下野佢有答不過唔多耐心個隻lor。係埋單就最快。

好耐冇見0既朋友相約一聚，公司近星街，佢提譏呢度，入到去個新派感覺良好，簡簡單單，菜式就見仁見智，不失水準但可以更突出，因為價錢都中上嘛，唔係淨係食裝修囉，會再去！

I've been a fan of Xi Yan Sweets since its Wing Fung street location opened a couple years ago, and have had numerous enjoyable, if not spectacular, meals there. As a fellow resident of Wan Chai I had no hesitation in recommending it to friends looking for Chinese food that's a little off the beaten path. Not so anymore. In the past month I've had 3 seperate meals there - a dinner and 2 lunches. The quality of its food and service steadily deteriorated from mediocre to downright atrocious. A

三個人不貪心，只叫了四個菜．陳皮骨：陳皮味帶甜，外皮脆．根據店內所放的食譜，所用的陳皮是九製陳皮，有點不健康，糖精應該不少蒜蓉油麥菜：油太多，份量少秘製欖醬蒸豆腐：欖醬太辣，吃不到其他味道，份量只有一件布包豆腐腐乳蝦：腐乳味入不到蝦，蝦本身沒有什麼味道，只吃下一隻，就不想再吃飯後已沒有興趣再試甜品．服務可以，洗手間很清潔．最初開幕時，食物有水準．但可能Jacky工作太忙，監督出了問題，出品質素漸漸下降．星期五晚到八點多，餐廳坐不滿人，可能已反映了食物水準．如果日後剛巧在附近，都是一個選擇，但突意來這裡就不會．

約左個o個頭做野既FRIEND見下面，佢帶我去。叫左四樣野：1) 薰蛋 - $20 隻 - 差，冇蛋味。2) 桂花蛋 - $ 20 隻 - 好過薰蛋少少。3) XO醬炒蘿蔔糕 - $ xx (唔記得) - 蘿蔔糕OK，得辣味，冇XO醬味！4) 梅子炸軟殼蟹 - $80 - 餸如其名，炸軟殼蟹加梅子醬，唔錯！野食只係普通貨色，環境OK，本來想傾多陣，但有枱好興奮既OL入左黎就........埋單搵第二度再傾吧。

經常係星街出沒o既人，推薦呢間餐廳食晚飯/食甜品黎過幾次食，值得推介:南乳炸雞翼，南乳味香，炸得鬆脆可口，很"野"味但怕熱氣的就唔好食啦~薑茶漏黃湯丸，呢款係好特別o既湯丸，因為包住o既唔係普通芝麻，而係冬瓜蓉，咸蛋黃，白芝麻...聽落去可能覺得好怪，但真係好好味!桂花酒釀荔枝雪糕，荔枝配桂花酒天生一對~

和幾年沒見面的朋友一聚，想起就裡未試過就決定來個tea。三點幾去到只有幾個客，隨意選了近窗的位置。Tea set 都有五六款，點了:1. 炒蘿蔔糕+ 焦糖香蕉布丁+ 薑蜜2. Cheese Cake + 檸茶Overall 食物的水準不錯，炒蘿蔔糕夠香夠辣，焦糖香蕉布丁很滑有香蕉味，不過對我來說甜了一點點。薑蜜亦是甜了些。Cheese Cake 都夠滑，可以再實一些就更好。環境舒服，可以讓我們好好的聊天。侍應比較生手但都很有禮貌。看menu 其實這裡食物都不便宜，tea set 相對抵食。

幫襯過GOD嗰間, 同事話間間分店個menu都唔一樣, 係唔係就不得而知了...同事farewell, 一行8人去咗呢度lunch:大肚婆炒飯: 太咸口水雞: 好味, 夠辣, 但墊底o既粉皮切細塊d會好好多凍豆腐x 2: 滑, 個汁酸酸地好醒胃燻蛋x 4: 一般般担担湯麵x 2: 同平時食開o既唔同味, 酸酸地但又幾好味喎外婆牛肉: ok炭燒豬頸肉: 我唔食, 但d同事話好爽子薑皮蛋: ok紅油抄手x 2: ok, 唔太辣上湯雙翠: 個豆苗同冬瓜都好食梅子軟殼蟹:香口, 個汁都好味, 但搶哂味蒜香菠菜: 一般(可能因為我唔中意食菠菜)另外叫了各式飲品同甜品, 我自己叫咗熱杭菊蜜同酒釀荔枝雪糕。菊蜜清清甜甜, 酒釀荔枝雪糕我在GOD分店已經試過都要再食, 就知唔差得去邊啦!雖然呢餐好似有D貴, 但我哋好多餸都有encore, 而且每人都係捧住肚走。我見佢哋個set lunch 都好似唔錯, 會搵日再唻試下!

前幾日同d朋友黎呢度食lunch,我覺得水準一般.我地點了無鍚骨,柚子沙律,甚麼沙律醬焗銀雪魚,仲有大肚婆炒飯.我地都覺得無錫骨甜了點,而且都幾油下.柚子沙律沒有甚麼驚喜.大肚婆炒飯是太鹹了,可能係落得太多菜圃同欖菜,而且非常之油.我自己覺得銀雪魚是比較好的一味,但也不是有甚麼特別之處.我地還點了4份甜品,我吃了薑湯蕃薯湯圓,湯圓做得不錯,餡料不是一般的花生芝麻,是有些花生粒,糖冬瓜等,不會太甜.朋友點了心太軟,我也吃了一點,還ok.後來我看到有些食評是不錯的,我在想,是不是我點錯了食物呢.埋單是$601.以這樣的質數,我覺得是貴了點.這店是店主由私房菜做起,聽說私房菜非常的出名,我沒有試過.但若是挾著好的名聲而開這店,那應該要好好控制品質.不要被人覺得名過其實.