50
16
15
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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性價比低既上海菜
2020-11-06 3229 views
屋企人鍾意食上海菜，就專登book 左金鍾既夜上海試下，一行6人，因限聚令關係，分開左3個、3個坐，環境舒適，服務態度良好，因我地叫部分食物想分開兩檯，侍應都好好幫我地分左兩份先上檯。蒜泥白肉：肉偏厚，唔夠多蒜，肉有少少蘇味小籠包：皮薄，多肉汁，好食片皮鴨：呢度有半份，份量超級少，皮偏淋，唔夠熱，配菜得2種，如果以500多元既價錢食，真係唔抵蔥油餅：全餐我覺得最好味既一道菜，酥皮脆又夠熱，餡料(蔥)足料獨蒜紅燒肉($148)：豬肉有豬蘇味，唔夠新鮮，唔夠入味，真係唔多想食整體黎講，係又貴又唔飽，只係食服務態度同環境，如果以呢個價錢，好多地方既上海菜好食過佢，不會再光顧
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屋企人鍾意食上海菜，就專登book 左金鍾既夜上海試下，一行6人，因限聚令關係，分開左3個、3個坐，環境舒適，服務態度良好，因我地叫部分食物想分開兩檯，侍應都好好幫我地分左兩份先上檯。
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蒜泥白肉：肉偏厚，唔夠多蒜，肉有少少蘇味
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小籠包：皮薄，多肉汁，好食
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片皮鴨：呢度有半份，份量超級少，皮偏淋，唔夠熱，配菜得2種，如果以500多元既價錢食，真係唔抵
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蔥油餅：全餐我覺得最好味既一道菜，酥皮脆又夠熱，餡料(蔥)足料
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獨蒜紅燒肉($148)：豬肉有豬蘇味，唔夠新鮮，唔夠入味，真係唔多想食

整體黎講，係又貴又唔飽，只係食服務態度同環境，如果以呢個價錢，好多地方既上海菜好食過佢，不會再光顧

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2020-10-25
    Dining Method
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    Dinner
    Level4
    123
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    尚選大閘蟹套餐🦀！
    2020-10-30 1944 views
    又到左食大閘蟹既季節，係朋友邀請下去左夜上海試呢個尚選大閘蟹套餐🦀！之前去過尖沙咀間夜上海，今次第一次去金鐘呢間，位置方便，係Pacific Place 三樓，裝修不錯！🏙冷菜 - 百頁馬蘭頭卷, 古法煙鴨蛋, 蔥油海蜇頭, 花雕酒醉雞, 鎮江肴肉 五樣食物係同一個碟！作為打頭陣黎講相當唔錯！各有特色！🍽湯 - 高湯蟹粉燕窩好食😋！熱熱地暖下胃先！🍲主菜:龍井蝦仁之前試過一次，今次都保持水準！🦐清蒸大閘蟹今晚既主角！大閘蟹只有一隻，我唔係大閘蟹粉絲就唔多 comment la ~🦀🦀🦀崧子雞米鍋巴卷不錯！🙂蟹粉釀蟹蓋好夠熱！👀荷塘海鮮燉蛋清清地！👏🏿蟹粉津白小餛飩味道較濃，可能上一味比較清。👻蛋白杏仁茶好味，不會過甜，完滿的一道菜！🤩埋單連加一 HK$1,000 一位。
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    又到左食大閘蟹既季節，係朋友邀請下去左夜上海試呢個尚選大閘蟹套餐🦀！
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    之前去過尖沙咀間夜上海，今次第一次去金鐘呢間，位置方便，係Pacific Place 三樓，裝修不錯！🏙
    269 views
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    冷菜 - 百頁馬蘭頭卷, 古法煙鴨蛋, 蔥油海蜇頭, 花雕酒醉雞, 鎮江肴肉
    五樣食物係同一個碟！作為打頭陣黎講相當唔錯！各有特色！🍽
    48 views
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    湯 - 高湯蟹粉燕窩
    好食😋！熱熱地暖下胃先！🍲
    62 views
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    主菜:
    龍井蝦仁
    之前試過一次，今次都保持水準！🦐
    173 views
    2 likes
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    清蒸大閘蟹
    今晚既主角！大閘蟹只有一隻，我唔係大閘蟹粉絲就唔多 comment la ~🦀🦀🦀
    50 views
    2 likes
    0 comments
    98 views
    2 likes
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    崧子雞米鍋巴卷
    不錯！🙂
    35 views
    3 likes
    0 comments
    蟹粉釀蟹蓋
    好夠熱！👀
    51 views
    2 likes
    0 comments
    荷塘海鮮燉蛋
    清清地！👏🏿
    37 views
    2 likes
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    蟹粉津白小餛飩
    味道較濃，可能上一味比較清。👻
    30 views
    2 likes
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    蛋白杏仁茶
    好味，不會過甜，完滿的一道菜！🤩
    31 views
    2 likes
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    埋單連加一 HK$1,000 一位。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      十月 • 蟹宴
      2020-10-29 1318 views
      【瘋癲試食】｜十月 • 蟹宴終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️ 十三道菜系列：百頁馬蘭頭卷古法煙鴨蛋蔥油海蜇頭花雕酒醉雞鎮江肴肉高湯蟹粉燕窩龍井蝦仁清蒸大閘蟹崧子蝦米鍋巴卷蟹粉釀蟹蓋荷塘海鮮燉蛋蟹粉津白小雲吞蛋白杏仁茶尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
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      【瘋癲試食】｜十月 • 蟹宴

      終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️
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      十三道菜系列：
      百頁馬蘭頭卷
      古法煙鴨蛋
      蔥油海蜇頭
      花雕酒醉雞
      鎮江肴肉
      128 views
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      高湯蟹粉燕窩
      38 views
      1 likes
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      龍井蝦仁
      28 views
      0 likes
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      清蒸大閘蟹
      30 views
      0 likes
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      89 views
      0 likes
      0 comments
      11 views
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      崧子蝦米鍋巴卷
      87 views
      0 likes
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      蟹粉釀蟹蓋
      102 views
      0 likes
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      荷塘海鮮燉蛋
      81 views
      0 likes
      0 comments
      蟹粉津白小雲吞
      92 views
      0 likes
      0 comments
      蛋白杏仁茶
      15 views
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      尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-10-22
      Dining Method
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      Spending Per Head
      $1000 (Dinner)
      Level4
      104
      0
      未食過咁差的上海菜
      2020-09-27 2231 views
      呢間啲上海菜真係十分難食. 鰣魚無魚味, 未食過啲煮得咁差的鰣魚, 而炒肉絲麵又乾和淡茂茂, 隻醉雞簡直係失敗, 啲肉無味之餘質感似刷膠, 花雕得酒精味,  而且老遠啲鬼佬大聲講嘈到我地離佢地極遠都被佢地嘈到發火, 坐佢地隔離啲食客真係貼錢買難受, 好心間餐廳咪種族歧視香港人, 見對方係鬼佬就唔敢叫佢地收聲. 間餐廳最好係個廁所企理同啲擺設尚算精緻, 但想長做長有唔該換咗個總廚, 人地三六九上海飯店好食過你的好多倍
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      呢間啲上海菜真係十分難食. 鰣魚無魚味, 未食過啲煮得咁差的鰣魚, 而炒肉絲麵又乾和淡茂茂, 隻醉雞簡直係失敗, 啲肉無味之餘質感似刷膠, 花雕得酒精味,  而且老遠啲鬼佬大聲講嘈到我地離佢地極遠都被佢地嘈到發火, 坐佢地隔離啲食客真係貼錢買難受, 好心間餐廳咪種族歧視香港人, 見對方係鬼佬就唔敢叫佢地收聲. 間餐廳最好係個廁所企理同啲擺設尚算精緻, 但想長做長有唔該換咗個總廚, 人地三六九上海飯店好食過你的好多倍
      醉雞
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      鰣魚
      23 views
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      肉絲麵
      20 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        正宗、精緻上海菜
        2020-08-01 2978 views
        我和友人都是最愛上海菜，所以為了慶祝他的生日，我們就去了金鐘試試夜上海，結果非常滿意！環境來說優雅但是不是我想像中的老上海懷舊風，比較現代，哈哈。我們兩個人點了很多招牌菜，首先，古法煙鴨蛋大大隻又溏心，上面加了點淮鹽，吃下口又有茶葉煙燻味！花雕醉雞的酒味不會很濃，適合不愛酒味太重的友人。清炒河蝦仁十分正宗，河蝦仁小小的，十分彈牙，爽甜，加一點醋來配著吃，回味無窮！蟹粉釀蟹蓋口感豐富，上層是蟹膏混合一些姜絲，下層就是蟹肉混合蛋白蒸，又滑又香！我不吃辣，所以吃嫩雞煨麵，雞湯味濃郁又不膩。而友人則試了擔擔麵，看他吃的津津有味，肯定是不錯的。小籠包比平常看到的尺寸大一點，多汁，不過不算驚為天人。甜品我本來是想叫高力豆沙的，嗚嗚，但是侍應說今天沒有，就叫了豆沙鍋餅，還是很好吃的，外脆內軟，紅豆餡不太甜。兩個人吃了那麼多東西是真的很飽，食物精緻正宗，服務主動貼心，十分滿足，下次會帶媽咪來吃！
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        我和友人都是最愛上海菜，所以為了慶祝他的生日，我們就去了金鐘試試夜上海，結果非常滿意！

        環境來說優雅但是不是我想像中的老上海懷舊風，比較現代，哈哈。

        我們兩個人點了很多招牌菜，首先，古法煙鴨蛋大大隻又溏心，上面加了點淮鹽，吃下口又有茶葉煙燻味！


        花雕醉雞的酒味不會很濃，適合不愛酒味太重的友人。

        清炒河蝦仁十分正宗，河蝦仁小小的，十分彈牙，爽甜，加一點醋來配著吃，回味無窮！

        蟹粉釀蟹蓋口感豐富，上層是蟹膏混合一些姜絲，下層就是蟹肉混合蛋白蒸，又滑又香！

        我不吃辣，所以吃嫩雞煨麵，雞湯味濃郁又不膩。而友人則試了擔擔麵，看他吃的津津有味，肯定是不錯的。

        小籠包比平常看到的尺寸大一點，多汁，不過不算驚為天人。

        甜品我本來是想叫高力豆沙的，嗚嗚，但是侍應說今天沒有，就叫了豆沙鍋餅，還是很好吃的，外脆內軟，紅豆餡不太甜。

        兩個人吃了那麼多東西是真的很飽，食物精緻正宗，服務主動貼心，十分滿足，下次會帶媽咪來吃！
        133 views
        1 likes
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        82 views
        1 likes
        0 comments
        69 views
        1 likes
        0 comments
        87 views
        1 likes
        0 comments
        67 views
        1 likes
        0 comments
        47 views
        1 likes
        0 comments
        46 views
        0 likes
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        41 views
        1 likes
        0 comments
        32 views
        2 likes
        0 comments
        33 views
        1 likes
        0 comments
        31 views
        0 likes
        0 comments
        40 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Date of Visit
          2020-08-01
          Dining Method
          Dine In
          Spending Per Head
          $400 (Lunch)
          Celebration
          Birthday
          Recommended Dishes
          • 清炒蝦仁
          • 燻蛋
          • 小籠包
          Level4
          154
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          見到咁嘅份量 🙄
          2020-07-21 2072 views
          開店以來都幫襯過好多次，對上一次係舊年一大班人食晚飯，當時都覺得整體水準依然，今日一行三人食午飯，真係俾個份量嚇親！用某app book咗2:00pm，有半價優惠，老人家和小朋友唔會食得太多，諗住先嗌兩個頭盤三個主食，一上菜，嘩⋯⋯咁細碟嘅⋯⋯兩個頭盤真係只可以撩下牙隙，我以為用app book半價優惠，所以份量就比一半啦，我仲問服務員呢啲係正常份量㗎啦，佢話係喎，跟住即刻翻查OpenRice，原來最近已經好多人喺份量果方面表達過意見啦。其實嚟得太古廣場食嘢，都唔係諗住要大件夾抵食嗰啲㗎啦，就算你食物有水準，都應該要serve得大體，見咁嘅情況，加多兩樣嘢先叫做可以感覺到有啲嘢落肚，再叫埋甜品先至叫做有少少飽肚嘅感覺。嗌嗰個棒棒雞，服務員話會有啲辣，小朋友食完之後覺得完全無辣味，得好重嘅花生醬味，食物味道方面是可以的，但未見突出。2:00pm坐低，2:30pm嗌last order，即刻叫埋甜品，跟住就係咁幫你清枱⋯⋯明嘅，所以2:43pm買單走人，喺短時間裏面served九個items，快餐連鎖店都冇你咁快！好難喺相裏面睇到份量有幾少，所以唔post食物嘅相。如果要用正價嘅話⋯⋯🙄🙄
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          開店以來都幫襯過好多次，對上一次係舊年一大班人食晚飯，當時都覺得整體水準依然，今日一行三人食午飯，真係俾個份量嚇親！用某app book咗2:00pm，有半價優惠，老人家和小朋友唔會食得太多，諗住先嗌兩個頭盤三個主食，一上菜，嘩⋯⋯咁細碟嘅⋯⋯兩個頭盤真係只可以撩下牙隙，我以為用app book半價優惠，所以份量就比一半啦，我仲問服務員呢啲係正常份量㗎啦，佢話係喎，跟住即刻翻查OpenRice，原來最近已經好多人喺份量果方面表達過意見啦。其實嚟得太古廣場食嘢，都唔係諗住要大件夾抵食嗰啲㗎啦，就算你食物有水準，都應該要serve得大體，見咁嘅情況，加多兩樣嘢先叫做可以感覺到有啲嘢落肚，再叫埋甜品先至叫做有少少飽肚嘅感覺。嗌嗰個棒棒雞，服務員話會有啲辣，小朋友食完之後覺得完全無辣味，得好重嘅花生醬味，食物味道方面是可以的，但未見突出。2:00pm坐低，2:30pm嗌last order，即刻叫埋甜品，跟住就係咁幫你清枱⋯⋯明嘅，所以2:43pm買單走人，喺短時間裏面served九個items，快餐連鎖店都冇你咁快！好難喺相裏面睇到份量有幾少，所以唔post食物嘅相。

          如果要用正價嘅話⋯⋯🙄🙄🙄
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2020-07-21
            Dining Method
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            Type of Meal
            Lunch
            Level4
            153
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            豐儉由人
            2020-01-27 5918 views
            今晚嚟PP食上海菜，一睇set,最平五百多元一位，所以散叫。小吃是炸菜毛豆，味道可以。燻蛋都幾香，但好似加了點鹽在蛋黃面，有點咸。另叫了兩位雲吞雞湯，都可以。主菜樟茶鴨，皮幾脆，味道唔錯。主食鍋貼，煎得香過太古蘇淅滙。今晚坐卡位，幾舒服，服務幾好。
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            今晚嚟PP食上海菜，一睇set,最平五百多元一位，所以散叫。小吃是炸菜毛豆，味道可以。燻蛋都幾香，但好似加了點鹽在蛋黃面，有點咸。另叫了兩位雲吞雞湯，都可以。主菜樟茶鴨，皮幾脆，味道唔錯。主食鍋貼，煎得香過太古蘇淅滙。今晚坐卡位，幾舒服，服務幾好。
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            66 views
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            45 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2020-01-27
              Dining Method
              Dine In
              Spending Per Head
              $260 (Dinner)
              Level3
              51
              0
              好味上海菜
              2019-12-22 4406 views
              和媽媽太太來吃冬至的午餐，負責帶位的一面冷漠，這級數的館子少見，幸好其餘的待應，無論下單送菜添茶的都主動有禮。點了烤麩，海參鱔糊，紅腐乳燜肋排，咸肉菜飯，高力豆沙香蕉。上海菜就是濃油赤醬，這兒比較温和，老人家也合口味，尤其喜歡鱔糊，以前上海館子吃客飯常有的款式。埋單近千元，不便宜，但水準對得起價錢。
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              和媽媽太太來吃冬至的午餐，負責帶位的一面冷漠，這級數的館子少見，幸好其餘的待應，無論下單送菜添茶的都主動有禮。點了烤麩，海參鱔糊，紅腐乳燜肋排，咸肉菜飯，高力豆沙香蕉。上海菜就是濃油赤醬，這兒比較温和，老人家也合口味，尤其喜歡鱔糊，以前上海館子吃客飯常有的款式。埋單近千元，不便宜，但水準對得起價錢。
              烤麩
              $60
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              海蔘鱔糊
              $298
              57 views
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              紅腐乳燜肋排
              $260
              54 views
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              咸肉菜飯
              $140
              48 views
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              高力豆沙香蕉
              $48
              56 views
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              103 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2019-12-22
              Dining Method
              Dine In
              Spending Per Head
              $330 (Lunch)
              Recommended Dishes
              烤麩
              $ 60
              海蔘鱔糊
              $ 298
              紅腐乳燜肋排
              $ 260
              咸肉菜飯
              $ 140
              高力豆沙香蕉
              $ 48
              Level2
              25
              0
              好正嘅上海菜
              2019-10-20 4308 views
              已經唔系第一次黎呢間餐廳食上海菜啦，預算唔系好多噶朋友真系可以黎呢度試下，性價比真系唔錯噶，環境裝修都ok啦，位置都幾多下噶，我最鐘意就系距地噶醬脆蘿蔔啊，真系越食越想食啊，牛肉鍋巴桶都唔錯！
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              已經唔系第一次黎呢間餐廳食上海菜啦，預算唔系好多噶朋友真系可以黎呢度試下，性價比真系唔錯噶，環境裝修都ok啦，位置都幾多下噶，我最鐘意就系距地噶醬脆蘿蔔啊，真系越食越想食啊，牛肉鍋巴桶都唔錯！
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                123
                1
                I wished I could eat more
                2019-06-24 4206 views
                I was sick that day, so obviously the poached rice with veggie and veggie with bean curd sheets were for me. Lol... It's nice for a sick person actually, soothing and it's also tasty. My friend ordered braised pork with garlic and dan dan noodles in peanut sauce. I tried a little bit, and I wished I could eat more of his!! Dan dan noodles with rich peanut sauce and it's a bit spicy! How I wished I was not sick. Lol!~~ We both had pearl barley water for drinks. Rich and thick! Yummy!~~I thought i
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                I was sick that day, so obviously the poached rice with veggie and veggie with bean curd sheets were for me. Lol... It's nice for a sick person actually, soothing and it's also tasty. 
                Poached rice with veggie
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                My friend ordered braised pork with garlic and dan dan noodles in peanut sauce. I tried a little bit, and I wished I could eat more of his!! Dan dan noodles with rich peanut sauce and it's a bit spicy! How I wished I was not sick. Lol!~~ We both had pearl barley water for drinks. Rich and thick! Yummy!~~
                Dan dan noodles in peanut sauce
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                I thought it's chestnuts in the braised pork dish, but they were actually big garlic cloves; very tasty! You could see fat in the braised pork, but it's not greasy at all. In fact, it's perfect when the fat melted and mixed into the meat; tender and moist, delicious!
                Braised pork with garlic
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                Poached rice with veggie
                Dan dan noodles in peanut sauce
                Braised pork with garlic
                Level2
                16
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                best restaurant in Pacific place
                2019-06-05 3173 views
                after the cull of restaurants thanks to Pacific place's revamp, ye Shanghai had emerged on top as the last bastion of good food in this bland over gentrified mall.tucked away between rows of goldsmiths, ye Shanghai is a jewel of Chinese cuisine suitible for anyone's palette. try the crispy skin chicken!
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                after the cull of restaurants thanks to Pacific place's revamp, ye Shanghai had emerged on top as the last bastion of good food in this bland over gentrified mall.

                tucked away between rows of goldsmiths, ye Shanghai is a jewel of Chinese cuisine suitible for anyone's palette. try the crispy skin chicken!
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  275
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                  性價比不高
                  2019-04-30 3554 views
                  上海菜永遠是我最愛的中國菜❤️，喜歡它不同的烹煮方式和食物的烹調味道。這次和四位朋友聚會就選擇了在金鐘太古廣場裡的「夜上海」。老實說這裡的食物份量偏少，價錢也偏貴，不過味道整體來說都算好味，但沒有一款是令人有驚喜的。環境方面其實都坐得挺舒適，檯夠大 ☺️，只是當天旁邊有三大檯相識的外籍客人，應該是公司聚會吧，不停大說大笑不突止，仲要撞了我的椅子幾次，同埋把手放在我的椅背上傾計 😓😓。老實說我覺得這樣有點不禮貌啦，不過沒有出聲，只覺得餐廳職員沒有一個提示一下他們的行為影響了其他客人而有點失望吧！總的來說，來這裡食飯的性價比不高，想encore的慾望也不大 😂。
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                  上海菜永遠是我最愛的中國菜❤️，喜歡它不同的烹煮方式和食物的烹調味道。

                  這次和四位朋友聚會就選擇了在金鐘太古廣場裡的「夜上海」。老實說這裡的食物份量偏少，價錢也偏貴，不過味道整體來說都算好味，但沒有一款是令人有驚喜的。
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                  36 views
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                  27 views
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                  環境方面其實都坐得挺舒適，檯夠大 ☺️，只是當天旁邊有三大檯相識的外籍客人，應該是公司聚會吧，不停大說大笑不突止，仲要撞了我的椅子幾次，同埋把手放在我的椅背上傾計 😓😓。老實說我覺得這樣有點不禮貌啦，不過沒有出聲，只覺得餐廳職員沒有一個提示一下他們的行為影響了其他客人而有點失望吧！總的來說，來這裡食飯的性價比不高，想encore的慾望也不大 😂。

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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    Date of Visit
                    2019-04-27
                    Dining Method
                    Dine In
                    Spending Per Head
                    $270 (Lunch)
                    Level4
                    148
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                    茗茶夜上海 暢聚金鐘閣
                    2019-04-20 8014 views
                    夜上海，簡單、直接，走高一檔次的上海菜。有名菜，亦有茶味朱古力，也有多款名酒於酒櫃，名符其實:夜 上 海！前菜少不了，烤夫、馬蘭頭、燻鴨蛋。味道一層層昇華，有多種香料，也有濃厚煙燻點。清炒蝦仁精緻菜式，有粒粒豆作伴，猶如一幅畫般欣賞。河蝦爽滑鮮甜，火候掌握如此的好。加上醋又是另一個味覺世界。黃花魚有少許紅椒作點綴，外皮鬆脆甘黃。蟹蓋蛋白有雌蟹的羔，瑤柱，加上蛋白焗製而成，每一口就似醇酒滑落喉嚨。其他菜式也是不俗，按照人數或喜好，例如烤夫。整體來說，偶爾用中上價錢品味優質上海菜也是不錯。而且服務也算有效率，另外枱與枱之間也有空間。雖然每個高談闊論，但環境一點也不喧鬧。今天即使沒有橫財降臨，也有味美的吃到肚子裏，總對復活假日有個交待。
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                    夜上海，簡單、直接，走高一檔次的上海菜。
                    有名菜，亦有茶味朱古力，也有多款名酒於酒櫃，名符其實:夜 上 海！




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                    前菜少不了，烤夫、馬蘭頭、燻鴨蛋。



                    燻鴨蛋
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                    味道一層層昇華，有多種香料，也有濃厚煙燻點。




                    清炒蝦仁
                    清炒蝦仁
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                    精緻菜式，有粒粒豆作伴，猶如一幅畫般欣賞。
                    河蝦爽滑鮮甜，火候掌握如此的好。
                    加上醋又是另一個味覺世界。



                    黃花魚
                    小黃花
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                    有少許紅椒作點綴，外皮鬆脆甘黃。



                    蟹蓋蛋白
                    蟹蓋蛋白
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                    有雌蟹的羔，瑤柱，加上蛋白焗製而成，每一口就似醇酒滑落喉嚨。




                    其他菜式也是不俗，按照人數或喜好，例如烤夫。

                    烤餅
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                    整體來說，偶爾用中上價錢品味優質上海菜也是不錯。
                    而且服務也算有效率，另外枱與枱之間也有空間。
                    雖然每個高談闊論，但環境一點也不喧鬧。




                    今天即使沒有橫財降臨，也有味美的吃到肚子裏，總對復活假日有個交待。
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                    炒四季豆
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                    66 views
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                    高力豆沙
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                    133 views
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      Date of Visit
                      2019-04-20
                      Dining Method
                      Dine In
                      Spending Per Head
                      $350 (Dinner)
                      Celebration
                      Birthday
                      Recommended Dishes
                      燻鴨蛋
                      清炒蝦仁
                      小黃花
                      蟹蓋蛋白
                      • 燻蛋
                      • 黃花魚
                      Level4
                      241
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                      OK
                      2019-03-29 4643 views
                      今日一行 4人金鍾返工既朋友仔一齊食下飯簡左夜上海試下 早早訂定12:45 PM 怕下午時間個個都出黎食無位一入到去有人問飲咩 有豆漿 意米水同香片簡我就簡左意米水一D都唔甜 飲到底係無渣食 不過用黎清熱氣都唔錯第一碟係小食:江南脆鱔炸得好脆  勝在炸後未見大量滲油 唔錯!第二碟係:上海炒年糕色水就有 但味食到有獲氣  年糕味威到有味道第三碟:蟹粉釀蟹蓋(1隻)買相唔錯  蟹肉鮮甜 加上蛋白同蟹肉好夾 口感唔錯~另外一提係佢地自家制既XO醬 好好味 好足料 一D都唔辣唔鹹完全無味精 瑤柱和金華火腿好有嚼勁 我見佢門口個櫃擺左一樽要$110 我覺得都合理第四係:鮮肉小籠包(4件)多汁 肉鮮 皮唔會太厚 值得一試食左錦多野 要飲返杯香片先 水滾茶靚 帶茶香最後 食返個甜品 :高力豆沙入面係香蕉朱古力 出面係蛋白加上沙糖香蕉同朱古力 唔會過甜 蛋白做到有蛋白香味 熱食一流!總結K LA員工服務唔錯 人手足夠 反應都夠快而食物就偏貴 好多時 小食甜品仲好味過主菜有得簡 叫少碟主菜換甜品
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                      今日一行 4人金鍾返工既朋友仔一齊食下飯
                      簡左夜上海試下 
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                       早早訂定12:45 PM 怕下午時間個個都出黎食無位
                      一入到去有人問飲咩 有豆漿 意米水同香片簡
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                      我就簡左意米水一D都唔甜 飲到底係無渣食 不過用黎清熱氣都唔錯
                      第一碟係小食:江南脆鱔
                      104 views
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                      炸得好脆  勝在炸後未見大量滲油 唔錯!

                      68 views
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                      第二碟係:上海炒年糕
                      色水就有 但味食到有獲氣  年糕味威到有味道

                      第三碟:蟹粉釀蟹蓋(1隻)
                      95 views
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                      買相唔錯  蟹肉鮮甜 加上蛋白同蟹肉好夾 口感唔錯~
                      91 views
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                      另外一提係佢地自家制既XO醬 好好味 好足料 一D都唔辣唔鹹
                      62 views
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                      完全無味精 瑤柱和金華火腿好有嚼勁 我見佢門口個櫃擺左一樽要$110 我覺得都合理

                      第四係:鮮肉小籠包(4件)

                      108 views
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                      多汁 肉鮮 皮唔會太厚 值得一試

                      78 views
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                      食左錦多野 要飲返杯香片先 水滾茶靚 帶茶香

                      最後 食返個甜品 :高力豆沙
                      72 views
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                      入面係香蕉朱古力 出面係蛋白加上沙糖
                      香蕉同朱古力 唔會過甜 蛋白做到有蛋白香味 熱食一流!

                      總結
                      K LA
                      員工服務唔錯 人手足夠 反應都夠快
                      而食物就偏貴 好多時 小食甜品仲好味過主菜
                      有得簡 叫少碟主菜換甜品
                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      2 Recommended
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                        DETAILED RATING
                        Taste
                        Decor
                        Service
                        Hygiene
                        Value
                        Date of Visit
                        2019-03-29
                        Dining Method
                        Dine In
                        Spending Per Head
                        $500 (Lunch)
                        Recommended Dishes
                        • 高力豆沙
                        Level4
                        370
                        0
                        滋味上海菜
                        2019-03-23 1324 views
                        頗具名氣嘅上海菜館，位於金鐘太古廣場，優雅舒適，今日家庭歡聚，這裡正是好去處。鲜肉小籠飽皮薄餡靚，砂鍋雲吞鷄很鲜味，鷄肉鮮美嫩滑，上湯有水準。回鍋肉辣度適中，腩片爽脆，醬汁惹味，火腿津白清淡健康，甜品豆沙鍋餅夠香脆，唔錯。
                        Read full review
                        頗具名氣嘅上海菜館，位於金鐘太古廣場，優雅舒適，今日家庭歡聚，這裡正是好去處。鲜肉小籠飽皮薄餡靚，砂鍋雲吞鷄很鲜味，鷄肉鮮美嫩滑，上湯有水準。回鍋肉辣度適中，腩片爽脆，醬汁惹味，火腿津白清淡健康，甜品豆沙鍋餅夠香脆，唔錯。
                        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                        • Recommend
                          Recommended
                        • Report
                        Post
                        DETAILED RATING
                        Decor
                        Service
                        Hygiene
                        Dining Method
                        Dine In