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Restaurant: Yu Mai (Kai Yin House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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完全唔掂😞
2024-05-13 78 views
一次係其他外賣平台落單，彈app變左第二個餐，落單未夠一分鐘已經申請左話退款，聽電話個店員居然話唔使一分鐘已經出晒兩個餐，冇得退款😔服務質素好差之餘，最慘係個餐仲要唔好食，啲魚陣味怪怪地，完全唔新鮮，唔知擺幾耐，體驗勁差。佢一分鐘完成曬兩個餐，真係難怪啲嘢又唔好食。（仲要唔係平…….再對上次之前堂食，係個店員落錯單，又變左第二個餐，逼人照食，唔比轉返啱個餐，呢啲服務質素同食物質量，難怪間店幾乎冇人😓
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一次係其他外賣平台落單，彈app變左第二個餐，落單未夠一分鐘已經申請左話退款，聽電話個店員居然話唔使一分鐘已經出晒兩個餐，冇得退款😔服務質素好差之餘，最慘係個餐仲要唔好食，啲魚陣味怪怪地，完全唔新鮮，唔知擺幾耐，體驗勁差。佢一分鐘完成曬兩個餐，真係難怪啲嘢又唔好食。（仲要唔係平…….


再對上次之前堂食，係個店員落錯單，又變左第二個餐，逼人照食，唔比轉返啱個餐，呢啲服務質素同食物質量，難怪間店幾乎冇人😓
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好飲燉湯
2022-11-29 452 views
係門口見到2人燉湯套餐 都幾抵食 有燉湯 有條魚 再加個小菜 白飯連飲品$168 入去坐底唔見呢個2人餐餐牌 但問職員就話有 🤔揀左淮山花膠雞腳燉排骨湯 豉汁蒸左口魚 土魷馬蹄蒸肉餅 個燉湯全盅上 但如果可以分2小盅會好啲 同埋啲雞腳甲最好都剪左佢😣 不過燉湯算足料 2隻雞腳 2塊大花膠 啖湯夠濃味 同埋岩岩上枱熱辣辣 好正 豉汁蒸左口魚幾好食 鮮甜嫩滑 唔腥 蒸到岩岩好 好食在於原料好🤣🤣 蒸肉餅食第一啖有啲奇怪味道 但唔知咩味 食下食下就唔覺🤪
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係門口見到2人燉湯套餐 都幾抵食 有燉湯 有條魚 再加個小菜 白飯連飲品$168 入去坐底唔見呢個2人餐餐牌 但問職員就話有 🤔

揀左淮山花膠雞腳燉排骨湯 豉汁蒸左口魚 土魷馬蹄蒸肉餅 個燉湯全盅上 但如果可以分2小盅會好啲 同埋啲雞腳甲最好都剪左佢😣 不過燉湯算足料 2隻雞腳 2塊大花膠 啖湯夠濃味 同埋岩岩上枱熱辣辣 好正

豉汁蒸左口魚幾好食 鮮甜嫩滑 唔腥 蒸到岩岩好 好食在於原料好🤣🤣 蒸肉餅食第一啖有啲奇怪味道 但唔知咩味 食下食下就唔覺🤪

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魚湯米線
2022-09-09 271 views
餐廳下午茶時間都吾算好多人入去吾洗等都有位魚角米線 +熱金桔蜜湯有點咸果醬豬軟骨魚蛋米線 +熱金桔蜜豬軟骨好入味金桔蜜太甜😢炸雞脾薯條牛角飽 +熱金桔蜜ps:落單的時候要等好耐先有服務員回應服務有點抬慢
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餐廳下午茶時間都吾算好多人
入去吾洗等都有位

魚角米線 +熱金桔蜜
湯有點咸
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果醬豬軟骨魚蛋米線 +熱金桔蜜
豬軟骨好入味
金桔蜜太甜😢
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炸雞脾薯條牛角飽 +熱金桔蜜
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ps:落單的時候要等好耐先有服務員回應
服務有點抬慢
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Date of Visit
2022-09-04
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Type of Meal
Tea
Level4
278
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我最喜歡的魚湯米線專門店
2020-11-04 852 views
有時候吃得飯多，好鍾意食魚湯米線一沒有胃口或者生病了，就必叫而且清清淡淡又健康加上我特別喜歡新鮮魚肉做的魚蛋我每次都一定要五福臨門因為有多款魚蛋製的產品魚片頭、魚片、魚蛋、貢丸、魚餃和腐皮魚米嘅魚蛋產品是很好食的今日終於喺餐廳食原來好食好多平時叫外賣米線已經淋曬米線仲弄到煙韌，好有咬口魚湯好濃，其實都係睇彩數，有時好淡今次還叫了新叫的豬軟骨本身以為好硬，原來軟骨嘅部分炇得好淋而且很重醬油味，值得一試！今次個椒鹽多春魚好似炸得乾左少少不過我每次都食，因為佢真係好脆口又多至於個跟餐加糖水，就失手了木瓜雪耳糖水之前是食的是凍的現在吃的是少暖的，但又不是熱加上木瓜少酸所以唔好食
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有時候吃得飯多，好鍾意食魚湯米線
一沒有胃口或者生病了，就必叫
而且清清淡淡又健康
加上我特別喜歡新鮮魚肉做的魚蛋
我每次都一定要五福臨門
因為有多款魚蛋製的產品
魚片頭、魚片、魚蛋、貢丸、魚餃和腐皮
魚米嘅魚蛋產品是很好食的
今日終於喺餐廳食原來好食好多
平時叫外賣米線已經淋曬
米線仲弄到煙韌，好有咬口
魚湯好濃，其實都係睇彩數，有時好淡

今次還叫了新叫的豬軟骨
本身以為好硬，原來軟骨嘅部分炇得好淋
而且很重醬油味，值得一試！
今次個椒鹽多春魚好似炸得乾左少少
不過我每次都食，因為佢真係好脆口又多

至於個跟餐加糖水，就失手了
木瓜雪耳糖水之前是食的是凍的
現在吃的是少暖的，但又不是熱
加上木瓜少酸所以唔好食
五福臨門
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豬軟骨魚湯米線
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椒鹽多春魚
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木瓜雪耳糖水
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Date of Visit
2020-10-30
Dining Method
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Type of Meal
Dinner
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五福臨門
豬軟骨魚湯米線
椒鹽多春魚
  • 木瓜雪耳糖水
Level1
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劣質用餐體驗
2019-07-24 998 views
晚上9點幾，話說小弟餓了，就去附近吃D野啦，而附近的餐廳都進入收工階段，無奈之下就來了呢間魚米，因為呢間野仲可以落單，咁入左去坐低後，叫了一個香茅雞翼菜飯$49，點知落單者話冇菜飯，要轉白飯，咁我想想下無所謂啦，點知咁就出事了，送上來的白飯是熱的，但吃落去系硬崩崩的，根本不是給人吃的，我隔離臺的一個人也是吃到的白飯都是硬崩崩，頓時火都黎埋，咁ge垃圾都敢拿出來給人吃？用餐心情瞬间消失，用餐从未试过有甘劣質的體驗，從此不再光顧。最後，向樓面投訴後，佢地都算知錯，道歉後立刻叫廚房整翻個米線給我和另外一個也是吃飯的顧客當賠償，但有咩用？心情已被搞砸了，所以吃一半就沒吃，給錢走人。在此，強烈譴責店家給予客人糟糕的用餐體驗，以後唔會再光顧此餐廳！！！
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晚上9點幾，話說小弟餓了，就去附近吃D野啦，而附近的餐廳都進入收工階段，無奈之下就來了呢間魚米，因為呢間野仲可以落單，咁入左去坐低後，叫了一個香茅雞翼菜飯$49，點知落單者話冇菜飯，要轉白飯，咁我想想下無所謂啦，點知咁就出事了，送上來的白飯是熱的，但吃落去系硬崩崩的，根本不是給人吃的，我隔離臺的一個人也是吃到的白飯都是硬崩崩，頓時火都黎埋，咁ge垃圾都敢拿出來給人吃？用餐心情瞬间消失，用餐从未试过有甘劣質的體驗，從此不再光顧。最後，向樓面投訴後，佢地都算知錯，道歉後立刻叫廚房整翻個米線給我和另外一個也是吃飯的顧客當賠償，但有咩用？心情已被搞砸了，所以吃一半就沒吃，給錢走人。在此，強烈譴責店家給予客人糟糕的用餐體驗，以後唔會再光顧此餐廳！！！
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Date of Visit
2019-07-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Last Night Supper)
Level3
35
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開心星期五-工作天的午餐
2019-06-18 507 views
你二次去魚米食晏酸辣魚片頭米線我個人覺得魚米既酸辣偏酸譚仔好似更符合我既口味魚片頭好味佢並唔係一般出面食既細細粒魚片頭而係大大塊三角形出間好似仲有少少紅色一點點既 可能係魚皮? 我唔太清楚咬落軟硬適中 味精唔算好重因此魚片頭係我係整碗米線中最滿意哩個午餐算最抵食大大碗魚片頭又好食仲包野飲整體唔錯係唔點解同行朋友成果個米線經常都好遲上 仲經常出錯可能係佢既磁場同魚米唔夾lol
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你二次去魚米食晏

酸辣魚片頭米線

我個人覺得魚米既酸辣偏酸

譚仔好似更符合我既口味

魚片頭好味

佢並唔係一般出面食既細細粒魚片頭

而係大大塊三角形

出間好似仲有少少紅色一點點既 可能係魚皮? 我唔太清楚

咬落軟硬適中 味精唔算好重

因此魚片頭係我係整碗米線中最滿意

哩個午餐算最抵食

大大碗魚片頭又好食

仲包野飲

整體唔錯

係唔點解同行朋友成果個米線經常都好遲上 仲經常出錯

可能係佢既磁場同魚米唔夾lol
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Date of Visit
2019-06-14
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Level4
139
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第一次食魚米
2019-03-16 554 views
今天要到啟業工作～剛好這裏有間魚米！說起來也真神奇，明明魚米有那麼多間分店但是我之前卻一次也沒看過！一試就發現質素的確是不錯的！我是在下午茶時段來的～下午茶：自選米線🍜（腐皮墨魚餅）轉酸辣轉烏冬連餐飲 ($43)這個餐我很喜歡～酸辣湯好味道！不只有酸辣味，還能嘗到魚湯的味道😋～不過我就覺得可以再辣一點，現在就是微辣的程度～腐皮墨魚餅有4塊，味道不錯👌🏻 而烏冬是手削的，扁扁平平的口感不錯～掛湯度高！下午茶：果醋豬軟骨菜飯連餐飲（$43）果醋豬軟骨煮得挺軟和入味，好吃😋加上豬軟骨的份量挺多！
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今天要到啟業工作～剛好這裏有間魚米！說起來也真神奇，明明魚米有那麼多間分店但是我之前卻一次也沒看過！一試就發現質素的確是不錯的！我是在下午茶時段來的～

下午茶：自選米線🍜（腐皮墨魚餅）轉酸辣轉烏冬連餐飲 ($43)
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這個餐我很喜歡～酸辣湯好味道！不只有酸辣味，還能嘗到魚湯的味道😋～不過我就覺得可以再辣一點，現在就是微辣的程度～腐皮墨魚餅有4塊，味道不錯👌🏻 而烏冬是手削的，扁扁平平的口感不錯～掛湯度高！

下午茶：果醋豬軟骨菜飯連餐飲（$43）
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果醋豬軟骨煮得挺軟和入味，好吃😋加上豬軟骨的份量挺多！
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Date of Visit
2019-03-08
Dining Method
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Spending Per Head
$43 (Tea)
Level2
29
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撈刀削烏冬
2018-12-31 358 views
滷肉帆立貝撈刀削烏冬之前吃過湯加的淮山麵幾好食, 所以今次又試下刀削烏冬.刀削烏冬比平常吃的普通烏冬硬身, 有些扁扁的容易夾起, 滷肉份量也不少, 可以撈曬成個烏冬, 帆立貝只是灼熟後加入. 成件事好住家咁, 只要有齊食材, 家中也可以煮到一樣效果.唔想食湯麵的話, 都可以一試撈烏冬, 但我都係鍾情魚湯多些.
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滷肉帆立貝撈刀削烏冬

之前吃過湯加的淮山麵幾好食, 所以今次又試下刀削烏冬.

刀削烏冬比平常吃的普通烏冬硬身, 有些扁扁的容易夾起, 滷肉份量也不少, 可以撈曬成個烏冬, 帆立貝只是灼熟後加入. 成件事好住家咁, 只要有齊食材, 家中也可以煮到一樣效果.

唔想食湯麵的話, 都可以一試撈烏冬, 但我都係鍾情魚湯多些.
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二人套餐都👌
2018-10-06 291 views
今晚又懶得係屋企攪餐懵，又就自己放便去漁米試吓個套餐，又估唔到有驚喜，165元二人餐有兩個燉湯，其中一款係花旗蔘鬚燉老雞,值得一讚好濃郁蔘鬚味,魚類和肉類可各揀一款，揀咗個雲耳蒸滑雞同紅綠剁椒紅郁魚重有兩碗白飯。味道😋👍，兩個人吃好足夠。
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今晚又懶得係屋企攪餐懵，又就自己放便去漁米試吓個套餐，又估唔到有驚喜，165元二人餐有兩個燉湯，其中一款係花旗蔘鬚燉老雞,值得一讚好濃郁蔘鬚味,魚類和肉類可各揀一款，揀咗個雲耳蒸滑雞同紅綠剁椒紅郁魚重有兩碗白飯。味道😋👍，兩個人吃好足夠。
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食魚就👌
2018-10-01 153 views
需然漁米係屋邨內巳開業一段時間，但今次都係第一次試吓佢嘅晚餐，叫咗黃花魚米線同埋果醋豬軟骨菜飯，估唔到條黃花魚好新鮮炸到脆博博連頭都𡁻埋，不過果醋豬軟骨就炆到過火，淋到一啲口感都無。
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需然漁米係屋邨內巳開業一段時間，但今次都係第一次試吓佢嘅晚餐，叫咗黃花魚米線同埋果醋豬軟骨菜飯，估唔到條黃花魚好新鮮炸到脆博博連頭都𡁻埋
，不過果醋豬軟骨就炆到過火，淋到一啲口感都無。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黃花魚米線
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Reviews submitted by the same member to the same restaurant within 30 days.
二人套餐都👌
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2018-08-08 126 views
最近係我屋邨附近開咗間魚米，粉麵飯齊全，最啱我啲懶人，可以一日幾餐都嚟食👏🏻。早上有多款港式早餐、晚間又有魚湯米線、刀削麵，湯底一流,又有豬軟骨飯，環境、衛生同食物質素可接受，希望可以一直保持水準，仲設有自助水機可隨意自斟。
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最近係我屋邨附近開咗間魚米，粉麵飯齊全，最啱我啲懶人，可以一日幾餐都嚟食👏🏻。
早上有多款港式早餐、晚間又有魚湯米線、刀削麵，湯底一流,又有豬軟骨飯，環境、衛生同食物質素可接受，希望可以一直保持水準，仲設有自助水機可隨意自斟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
12
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亂咁幫客落單
2018-07-02 254 views
見佢新開冇耐, 晏晝唔駛等位 就同朋友一齊幫襯下啦。 嗌左個腐皮墨魚餅+鮮蝦韮菜餃米線 , 同埋豬軟骨撈麵。 豬軟骨味道唔錯, 個汁唔會太酸或者太甜, 撈落耳削麵剛剛好。 只可惜, 米線黎到嘅時候, 發現點解冇左韮菜餃但多左一堆金菇嘅? 望下張單先發現落錯左, 其實店員落錯單, 真係好小事同好平常, 通常為左不浪費食物, 如果係我會食嘅嘢, 我都會由得佢, 唔駛換過俾我了。 只可惜, 偏偏我朋友唔食金菇的.... 於是同店員講落錯左單喎, 對方嘅回應係:"冇晒韮菜餃喇!" 咁點解落單時唔同我地講呢? 求其落樣餸俾我就算? 跟住有個貌似男經理的走埋黎了解, 佢話會補返韮菜餃俾我地.... 下? 又話冇韮菜餃嘅? 點解咁混亂咖?btw, 湯底完全冇魚味...
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見佢新開冇耐, 晏晝唔駛等位 就同朋友一齊幫襯下啦。 嗌左個腐皮墨魚餅+鮮蝦韮菜餃米線 , 同埋豬軟骨撈麵。 豬軟骨味道唔錯, 個汁唔會太酸或者太甜, 撈落耳削麵剛剛好。 只可惜, 米線黎到嘅時候, 發現點解冇左韮菜餃但多左一堆金菇嘅? 望下張單先發現落錯左, 其實店員落錯單, 真係好小事同好平常, 通常為左不浪費食物, 如果係我會食嘅嘢, 我都會由得佢, 唔駛換過俾我了。 只可惜, 偏偏我朋友唔食金菇的.... 於是同店員講落錯左單喎, 對方嘅回應係:"冇晒韮菜餃喇!" 咁點解落單時唔同我地講呢? 求其落樣餸俾我就算?
跟住有個貌似男經理的走埋黎了解, 佢話會補返韮菜餃俾我地.... 下? 又話冇韮菜餃嘅? 點解咁混亂咖?

btw, 湯底完全冇魚味...
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99 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2018-07-01
Dining Method
Dine In
Spending Per Head
$50 (Lunch)