| Restaurant: | Yu Mai (Kwan Tak Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
除了魚片，還有腐皮、芽菜、韮菜和炸菜。米線略嫌烹調時間較長，有點軟，不夠爽口。魚片則如其名嫩滑，沒有腥味，魚肉有質感，新鮮的表現。湯底方面，魚湯顏色奶白，味道清甜，喝後沒口渴，應是沒味精，真材實料用魚烹煮。
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