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3-min walk from Exit D2, Central MTR Station
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Introduction
The restaurant's decor is stylish and luxurious. Focusing on Kaiseki cuisine and Omakase, the garnishing of dishes are exquisite and like an artwork. A variety of Japanese don are also available.
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Opening Hours
Mon - Sat
12:00 - 14:30
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
原來香港都有出色嘅懷石料理！位於蘭桂坊的一間夢，主打創意嘅懷石料理，食物設計好有創意，同埋好舊夢幻！好似真系置身夢境之中，食物質素就唔使講，每一道菜都好吸引，展現了創新的味覺組合同獨特的味覺體驗，推薦大家預約前往！❣️餐前小食分子料理！創新菜餚！柚子味米紙有柚子的清新香氣同米紙的輕盈口感、加埋沁人心脾士多啤梨泡 -泡沫狀的質地帶來口感上的驚喜，沖繩海草沙律 ，清爽的口感！❣️四季 春夏秋冬 小食這道菜以四季為主題，展現不同季節的風味。每一道小菜都精心搭配，呈現出豐富多樣的口味和質感。1️⃣菜之花果凍 - 結合了果凍的口感和花香的風味。清新的口感！2️⃣法國白露筍粟米醬 - 以法國白露筍為主角，搭配粟米醬，有更豐富的口感和味道。3️⃣蒟蒻配甜面豉 - 蒟蒻的清爽口感和甜面豉的濃郁風味相得益彰！4️⃣鱈魚乾鵝肝溫暖 - 鱈魚乾和鵝肝的組合，散髮出濃郁的味覺饗宴。❣️春天櫻花主題刺身盤 以春天和櫻花為主題，展現了刺身的鮮美和櫻花的浪漫。1️⃣赤貝搭配青檸：種清新的風味！2️⃣九洲深海池魚 ：九洲深海池魚為，質地鮮嫩，口感豐富。❣️日本天婦羅鮑魚配鮑魚肝醬蒸蛋 天婦羅的酥脆口感和鮑魚肝醬蒸蛋的濃郁風味相輔相成，有豐富的口感和層次感！❣️北海道帶子法國米粉意大利青瓜壽司飯北海道帶子夠甜，搭配法國米粉和意大利青瓜，有豐富的口味和質感明太子粟米天婦羅 ，明太子和粟米的組合有鮮美的口感，是獨特的日本風味。主角—目光魚炸脆，外脆內軟！❣️甜品：櫻花樹的擺盤，有種春日的浪漫！小倉紅豆丸子。有濃郁的甜味和綿密的口感。蜜柑果凍，散髮出芳香的香氣；綠茶奶凍 - 有綠茶的苦甜和奶凍的滑順口感；海鹽味雪糕 - 有獨特的咸甜風味。口感柔滑，清新至極
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高質素新派式懷石料理，真係買少見少，中環就有一間有心思嘅日本菜，值得推介！用咗季節嘅主題設計菜品，有創意之餘，亦都顯得用心，讓食物表現出色香味俱全嘅境界！前菜分子料理，裡面有柚子味米紙、士多啤梨打成泡泡🫧 沖繩海草沙律、仲有番茄仔玉米。酸酸甜甜，整體質地柔軟，有refresh的口感！春夏秋冬主體—四季主題四品富有春天氣息擺盤，有精緻的四品，用竹籤串起菜之花（果凍馬蹄）微甜，清香，有甜味後勁 ！仲有和菓子、法國白蘆筍配合玉米醬 ，特別的配搭；另外有甜麵豉蒟蒻 ，十足Q彈， 彈力十足 ，越嚼越有勁！最後係鱈魚乾鵝肝， 鵝肝雖然細細一塊 ，卻是精華所在同樣有後勁， 最濃郁的一塊 由淡至濃，舖排好好！2款時令刺身底下有櫻花畫，春天主體 ，放上2款時令刺身，第一款是赤背，師傅經拍打，赤背神經收縮，更為爽口！以青檸調味，清新；深海池魚來自九州 ，以醬油wasabi ，好清甜！蟹蓋用上松葉蟹肉、 cream 奶味好重，順滑！日本金鯛魚以魚骨打成source，別有一番更為！伴碟仲有義大利青瓜、不同味道漬物，蘿蔔漬等，法國手指蘿蔔，味道都好fresh！而金鯛魚作為主角，魚味香濃！甜品將拼成好看的圖畫！ 紅豆丸子，仲有滑溜蜜柑果凍，濃郁的抹茶奶凍，清新的海鹽味雪糕！大滿足！很有少女感！
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今天去中環品嚐新派式的懷石料理,每個季節去都有不同主題🫰🫰每道菜品都看得出師傅的用心，美得像活在畫裡的食物🌟前菜師傅選用鳥賊配清新淮山再加少少三文魚籽點綴，並以濃厚的鰹魚湯伴隨一起吃，味道清新而帶一絲濃濃的鰹魚味道🌟四季主題的精緻四品，以法式花朵作為春天擺盤，配搭精緻的四品，令人賞心悅目❤️🌟以櫻花畫襯托2款時令刺身,鮫鰈魚配上柚子凍爽口清新，深海池魚散發著淡雅的香氣其柔軟質地在口中融化。🌟記憶點最深及最具創意是這道「雪茄」師傅採用薯仔作雪茄皮，並以注入牡丹蝦蓉和帶子蓉作雪茄杺，並以墨魚汁西米作為煙灰，像真度巨高，好有代入感👍🌟海膽蒸蛋配泡沫海鮮湯品鮮甜的海膽與嫩滑的蒸蛋配上泡沫的海鮮湯，好有分子料理的感覺-🌟煙燻蟹肉春卷 師傅先把炸好的蟹肉春卷放在一個精緻的盒中，當打開除了見到一陣煙飄出來，還聞到陣陣煙燻香味，一次滿足3個感官👀🫦👃🌟-Fusion cuisine 意大利飯配日本味噌湯有別一般意大利飯，師傅用上北海道糯米混合黑松露的意大利飯，口感煙韌及帶有淡淡的黑松露風味。最後品嚐味噌湯🌟日式甜品 在一個非常日式禮盒上，放置一隻招財貓餅，內裏是奶凍，打開盒還有精美的奶凍，時令生果及蕨餅等。🌟另一款少女式甜品：用上一隻精美大圓碟，放上吸引眼球的棉花糖，在旁還放上少女喜愛的雪糕，最後還有奶凍及是令水果等整個晚上不止吃飯,還好似去了一個夢幻藝術之旅🥰非常有意境的餐廳，值得推介
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懷石料理強調視覺上的美感，每道菜的擺盤都被認為是一種藝術品。廚師通常會運用各種技法和創意來呈現精緻的擺盤，追求色彩的對比和形狀的完美。這些擺盤設計旨在展現食材的美感和質感，讓用餐者在視覺上也能獲得享受。今晚和友人來到中環一間主打懷石料理的日本餐廳。八寸：這是指懷石料理中的前菜，有魷魚、淮山絲和三文魚籽，並以鰹魚湯做配搭。魷魚帶有鮮美的海鮮味道，淮山絲提供細緻的口感，三文魚籽則增添豐富的口感。鰹魚湯濃郁的魚味和海鮮香氣使整道菜的口味更加豐富和平衡。膾：膾一般指的是生魚片，廚師將深海池魚和扇貝刺身分別放在一幅樱花畫上，豐富油脂的深海池魚入口鮮甜軟滑，扇貝柔軟且帶有一定的韌度，清爽而鮮甜。揚物：這通常是指油炸的料理，蟹肉春卷外脆內軟，蟹肉的鮮美風味在炸春卷的過程中得以保留，帶來獨特的海鮮風味。法國米粉伴鮑魚天婦羅是一道結合了法國和日本料理元素的創意菜，十分美味。味噌湯：這是用味噌（一種發酵大豆醬）調製的開胃湯。甘物：這是指甜點，招財貓配合時生果，擺盤精緻得意。
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🍊Tangerine‘s visit🍊—————————————————————🍜 Yume Cuisine (Central)Shop 101, 1/F, Tak Woo House, 1-3 Wo On Lane, CentralTel：+852 2286 0860—————————————————————Recently, I had this amazing dining experience at a place called Yume Cuisine in the Lan Kwai Fong. It was hands down one of the fanciest meals I've had in years! The presentation of each dish was so unique and colorful, like a beautiful three-dimensional painting that perfectly captured that traditional Japanese vibe..There were a couple of dishes that really stood out to me. One was the "Spring Box Four Seasons" and the other was the "Cherry Blossom Painting." They were not just delicious, but also looked like pieces of art. The chef incorporated different types of sashimi and appetizers into these dishes, making them visually stunning. But the most creative dish was the "Cigar." The chef used potatoes to make the cigar wrapper, filled it with peony shrimp paste and scallop paste, and even used squid ink-infused sago pearls as ash. It looked so real, I almost thought it was a cigar!Besides, the combination of fried abalone tempura and French rice vermicelli was mind-blowing. The vermicelli had this crispy texture that went perfectly with the crunchy tempura. And I can't forget about the steamed egg with salmon roe and sea urchin. It was so sweet and fresh, absolutely delicious!The restaurant itself had a classy vibe with a black and gold theme. The floor and individual dining tables were made of smooth black marble, giving it a really luxurious feel. They even had a long bar counter where you could sit and enjoy your meal while watching the chef create culinary masterpieces. Just keep in mind that the bar counter seating is limited, so it's a good idea to make a reservation beforehand.😋Overall RatingFood：🌟🌟🌟🌟🌟Environment：🌟🌟🌟🌟🌟Staff：🌟🌟🌟🌟CP Rate：🌟🌟🌟🌟
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